JP2018173246A - Cooking system - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a technology that enables a user to pay attention to one of multiple heating parts according to an operation mode of a heating cooker in a cooking system including the heating cooker and a range hood.SOLUTION: A cooking system disclosed by the specification includes: a heating cooker including multiple heating parts; and a range food including multiple lighting parts corresponding to the heating parts. The cooking system can transmit an instruction signal regarding a lighting mode of the multiple lighting parts from the heating cooker to the range hood according to an operation mode of the heating cooker.SELECTED DRAWING: Figure 7

Description

  The technology disclosed in the present specification relates to a cooking system.

  Patent Document 1 discloses a cooking system including a cooking device including a plurality of heating units and a range hood including a plurality of illumination units corresponding to the plurality of heating units. In this cooking system, the state of the heating cooker is monitored in the range hood, and the range hood changes the illumination mode of each illumination unit as necessary.

JP 2009-216307 A

  Depending on the operation mode of the cooking device, one of a plurality of heating units may be desired to be noticed by the user. For example, in a heating cooker capable of automatic cooking, a procedure of cooking work performed by the user (such as charging of ingredients, stirring of the cooked food, turning over of the cooked food, adding of seasoning, etc.) May also occur). When a user work procedure occurs in automatic cooking, there is a case where it is desired to draw attention to the target heating unit in order to notify which heating unit the cooked item needs to be cooked by the user. In such a case, if the illumination mode of the illumination unit corresponding to the target heating unit can be changed, the user can be focused on the heating unit.

  According to the technique of patent document 1, the state of a heating cooker can be monitored in a range hood, and the range hood can change the illumination mode of each illumination part as needed. However, the state of the heating cooker that can be monitored from the range hood is limited. For example, it is difficult to monitor the occurrence of the user work procedure in the automatic cooking of the heating cooker from the range hood.

  In this specification, the technique which solves said subject is provided. In this specification, in a cooking system provided with a heating cooker and a range hood, without monitoring the state of the heating cooker from the range hood, according to the operation mode of the heating cooker, to one of a plurality of heating units. A technology capable of attracting users' attention is provided.

  The cooking system disclosed in this specification includes a cooking device including a plurality of heating units and a range hood including a plurality of illumination units corresponding to the plurality of heating units. In the cooking system, it is possible to transmit an instruction signal regarding the illumination mode of the plurality of illumination units from the heating cooker to the range hood according to the operation mode of the heating cooker.

  According to said structure, when the condition which wants a user to pay attention to one of several heating parts according to the operation | movement aspect of a heating cooker generate | occur | produces the object heating from a heating cooker to a range hood. By transmitting the instruction signal for changing the illumination mode of the illumination unit corresponding to the unit, the user can be focused on the target heating unit. Without monitoring the state of the heating cooker from the range hood, the user can be made to pay attention to one of the plurality of heating units according to the operation mode of the heating cooker.

  In the above cooking system, the heating cooker may be able to control the heating unit in an automatic cooking mode in which automatic cooking based on recipe data is performed, and the heating cooker controls the heating unit in the automatic cooking mode. In the meantime, an instruction signal for changing the illumination mode of the illumination unit corresponding to the heating unit may be transmitted to the range hood in conjunction with the automatic cooking.

  According to said structure, when a heating cooker controls a heating part in automatic cooking mode, when a user work procedure generate | occur | produces or when automatic cooking is complete | finished, a user is made into the heating part of automatic cooking object. When it is desired to pay attention, the user can be focused on the heating unit by changing the illumination mode of the illumination unit corresponding to the heating unit.

  In the above cooking system, when the heating cooker controls the heating unit in the automatic cooking mode, when the user work procedure arrives in the automatic cooking, the lighting mode of the lighting unit corresponding to the heating unit is changed. The instruction signal may be transmitted to the range hood.

  According to said structure, when a heating cooker controls a heating part in automatic cooking mode, when a user work procedure generate | occur | produces, user operation is changed by changing the illumination aspect of the illumination part corresponding to the heating part. The user can be focused on the heating unit where the procedure has occurred.

  In the above cooking system, when the heating cooker is controlling the heating unit in the automatic cooking mode, when the automatic cooking is finished, the instruction signal for changing the illumination mode of the lighting unit corresponding to the heating unit is ranged. You may send it to the hood.

  According to said structure, when a cooking device controls a heating part in automatic cooking mode, when automatic cooking is complete | finished, automatic cooking is changed by changing the illumination aspect of the illumination part corresponding to the heating part. The user can be focused on the finished heating unit.

  In the above cooking system, when heating by the heating unit is started, the cooking device may transmit an instruction signal for changing the illumination mode of the lighting unit corresponding to the heating unit to the range hood.

  In the heating cooker, when heating by the heating unit is started, there are cases where it is desired to illuminate the heating unit, and there are cases where it is not desired to illuminate. For example, when the heating cooker controls the heating unit according to a manual operation by the user without performing automatic cooking in the heating unit, heating by the heating unit is started in order to increase the visibility of the user during cooking. It is preferable to turn on the illumination unit corresponding to the heating unit. In contrast, when the heating cooker performs automatic cooking in the heating unit, it is not necessary to increase the visibility of the user. Rather, in order to save power, the heating is started when heating by the heating unit is started. It is preferable to turn off the illumination unit corresponding to the unit. According to said structure, according to the operation | movement aspect of a cooking-by-heating machine, the lighting aspect when heating is started can be changed appropriately.

  In the above cooking system, the cooking device may further include cooking container detection means for detecting whether or not the cooking container is placed on the heating unit, and the cooking device is mounted on the heating unit. When placed, an instruction signal for changing the illumination mode of the illumination unit corresponding to the heating unit may be transmitted to the range hood.

  According to said structure, when a cooking container is mounted in a heating part, the visibility at the time of a user preparing for cooking can be improved by lighting the illumination part corresponding to the heating part. it can.

It is a schematic diagram which shows the structure of the cooking system 2 which concerns on an Example. It is a perspective view which shows the structure of the heating cooker 3 which concerns on an Example. It is a perspective view which shows the structure of the range hood 4 which concerns on an Example. It is a block diagram of the control system of the heating cooker 3 and the range hood 4 which concern on an Example. It is a flowchart of the ventilation control process of the range hood 4 which the heating cooker 3 which concerns on an Example performs. It is a flowchart of the illumination control process of the range hood 4 which the heating cooker 3 which concerns on an Example performs in normal cooking mode. It is a flowchart of the illumination control process of the range hood 4 which the cooking-by-heating machine 3 which concerns on an Example performs in automatic cooking mode.

(Example)
As shown in FIG. 1, the cooking system 2 of the present embodiment includes a heating cooker 3 and a range hood 4. The heating cooker 3 is a gas-fired built-in stove that is used by being incorporated in a system kitchen. The range hood 4 is a ventilation device disposed above the heating cooker 3.

  As shown in FIG. 2, the heating cooker 3 includes a main body 5 whose front surface 5a is exposed on the front side of the system kitchen, and a top plate 6 that is disposed on the upper portion of the main body 5 and is exposed on the counter top of the system kitchen. It is equipped with. The top plate 6 is provided corresponding to the three virtues 8a, 8b, and 8c that support the cooking container C (see FIG. 1) such as a pan and a frying pan, which are objects to be heated, and the five virtues 8a, 8b, and 8c. It is provided corresponding to the three stove burners 10a, 10b, 10c for heating the cooking vessel C supported by the five virtues 8a, 8b, 8c, and the respective stove burners 10a, 10b, 10c. Temperature sensors 12a, 12b, and 12c are provided. A gas supply path (not shown) is correspondingly connected to each of the burners 10a, 10b, and 10c. The gas supply path is provided with a flow rate adjusting valve (not shown) for adjusting the amount of gas supplied to the burners 10a, 10b, and 10c. The burners 10a, 10b, and 10c are ignited by operating an igniter (not shown) in a state where gas is supplied to the burners 10a, 10b, and 10c. The stove burners 10a, 10b, and 10c can detect the presence or absence of ignition by a thermocouple (not shown). The stove burners 10a, 10b, and 10c may detect the presence or absence of ignition by a frame rod (not shown) instead of a thermocouple. By adjusting the amount of gas supplied to the stove burners 10a, 10b, 10c, the heating amount of the stove burners 10a, 10b, 10c can be adjusted. And by stopping supply of gas to the stove burners 10a, 10b, 10c, the stove burners 10a, 10b, 10c are extinguished. The temperature sensors 12a, 12b, and 12c detect whether or not the cooking container C is placed on the five virtues 8a, 8b, and 8c, and detect the temperature of the cooking container C placed on the five virtues 8a, 8b, and 8c. To do.

  The main body 5 is provided inside the main body 5 and accommodates food, a grill door 22 disposed on the front surface 5a of the main body 5 to open and close the grill storage 20, and a grill door 22 on the front surface 5a of the main body 5. The stove operating portion 24 provided on the right side of the main body 5 and the grill operating portion 26 provided on the left side of the grill door 22 on the front surface 5a of the main body 5 are provided. In addition, a grill burner 20a (see FIG. 4) for heating the food stored in the grill cabinet 20 is provided inside the grill cabinet 20. In the heating cooker 3, the front surface 5a of the main body 5 and the upper surface of the top plate 6 constitute an outer surface exposed to the user.

  The stove operation unit 24 includes a main power switch 40 of the heating cooker 3, heating amount operation units 42a, 42b, and 42c corresponding to the stove burners 10a, 10b, and 10c, and a panel operation unit 44. The heating amount operation units 42a, 42b, and 42c can perform the ignition operation and the fire extinguishing operation of the stove burners 10a, 10b, and 10c, and can adjust the heating amount of the stove burners 10a, 10b, and 10c. The panel operation unit 44 includes a display unit 46, heating temperature operation units 48a and 48b, automatic cooking selection operation units 50a and 50b, a rice cooking operation unit 50c, a heating time operation unit 52a, 52b and 52c, and a recipe selection operation. Unit 54 and cooking state operation unit 56. On the display unit 46, the operation state of each of the stove burners 10a, 10b, and 10c is displayed. The heating temperature operation parts 48a and 48b can set the temperature (for example, 180 degreeC) of the cooking container C heated by the cooker 10a, 10b. The heating time operation units 52a, 52b, and 52c can set the heating time (for example, 5 minutes) of the stove burners 10a, 10b, and 10c. The automatic cooking selection operation units 50a and 50b can select cooking in the automatic cooking mode using the stove burners 10a and 10b. The rice cooking operation part 50c can select cooking by the rice cooking mode using the stove burner 10c. Cooking in the rice cooking mode using the stove burner 10c is also an example of automatic cooking in the automatic cooking mode. The recipe selection operation unit 54 is an operation unit for selecting a recipe to be cooked in the automatic cooking mode. The cooking state operation unit 56 is an operation unit for adjusting the state of ingredients cooked in the automatic cooking mode, for example, baking.

  The grill operation unit 26 includes a heating amount operation unit 60 and a panel operation unit 62. The heating amount operation unit 60 can perform an ignition operation and a fire extinguishing operation of the grill burner 20a, and can perform an adjustment operation of the heating amount of the grill burner 20a. The panel operation unit 62 includes a display unit 64, an automatic cooking selection operation unit 66, a recipe selection operation unit 68, and a cooking state operation unit 70. The display unit 64 displays the operating state of the grill burner 20a. The functions of the automatic cooking selection operation unit 66, recipe selection operation unit 68, and cooking state operation unit 70 are the operation units corresponding to the grill burner 20a, respectively, and the automatic cooking selection operation units 50a and 50b and the recipe selection operation unit, respectively. 54 has the same function as the cooking state operation unit 56.

  As shown in FIG. 3, the range hood 4 includes a hood portion 72 and a ventilation portion 74. The hood portion 72 is formed in a shape that covers the entire top surface of the heating cooker 3. An opening 72a is formed on the lower surface of the hood portion 72, and a rectifying plate 76 is disposed in the opening 72a. A ventilation passage (not shown) is formed inside the ventilation portion 74, and a ventilation fan 78 is disposed in the ventilation passage. When the ventilation fan 78 is driven, air is sucked from the opening 72 a of the hood portion 72 and is discharged to an exhaust duct (not shown) through the ventilation passage of the ventilation portion 74.

  Illumination parts 80a, 80b, and 80c are arranged on the peripheral edge of the lower surface of the hood part 72. The illumination units 80a, 80b, and 80c are illumination devices including LEDs, for example. The illumination unit 80a corresponds to the stove burner 10a, and is arranged to illuminate only the vicinity of the virtues 8a. The illumination unit 80b corresponds to the stove burner 10b, and is arranged to illuminate only the vicinity of the virtues 8b. The illumination unit 80c corresponds to the stove burner 10c, and is arranged to illuminate only the vicinity of the virtues 8c.

  An operation unit 82 is arranged on the front surface of the hood unit 72. The operation unit 82 includes a main power switch 84 of the range hood 4, a ventilation control switch 86 that controls the operation of the ventilation fan 78, a timer control switch 88 that sets the operation time of the ventilation fan 78, and illumination units 80 a, 80 b, and 80 c. An illumination control switch 90 for controlling the operation is provided. The user can switch the operation mode of the ventilation fan 78 between the normal operation mode and the automatic operation mode by operating the ventilation control switch 86. When the operation mode of the ventilation fan 78 is the normal operation mode, the user can operate the ventilation control switch 86 to drive and stop the ventilation fan 78 and adjust the ventilation air volume when the ventilation fan 78 is driven. it can. Further, the user can switch the operation mode of the illumination units 80a, 80b, and 80c between the normal operation mode and the automatic operation mode by operating the illumination control switch 90. When the operation mode of the illumination units 80a, 80b, and 80c is the normal operation mode, the user can turn on and off the illumination units 80a, 80b, and 80c by operating the illumination control switch 90.

  As shown in FIG. 4, the heating cooker 3 includes a control unit 92 and a communication unit 94. The control unit 92 controls the operation of each component of the heating cooker 3. The control unit 92 includes a heating control unit 96 and an instruction generation unit 98. The heating control unit 96 controls the operation of the stove burners 10a, 10b, 10c and the grill burner 20a. The instruction generation unit 98 generates the instruction content when transmitting an instruction from the heating cooker 3 to the range hood 4. The control unit 92 includes a memory 100. The memory 100 is configured by a volatile memory, a nonvolatile memory, or the like. The memory 100 stores a plurality of recipe data. Recipe data is data for executing automatic cooking. The recipe data may be stored in advance in the memory 100 when the cooking device 3 is manufactured, or downloaded from an external server via an external communication device (not shown) that can communicate with the external server. May be stored.

  The heating control unit 96 stores the normal cooking mode in which the user performs normal cooking according to the operation of the heating amount operation units 42 a, 42 b, 42 c, and 60 by the user with respect to the stove burners 10 a, 10 b, and 10 c and the grill burner 20 a. Control is performed in any one of an automatic cooking mode in which automatic cooking is performed according to the recipe data.

  The range hood 4 includes a control unit 102 and a communication unit 104. The control unit 102 controls the operation of each component of the range hood 4. The control unit 102 includes a ventilation control unit 106 and an illumination control unit 108. The ventilation control unit 106 controls the operation of the ventilation fan 78. The illumination control unit 108 controls the operations of the illumination units 80a, 80b, and 80c.

  The communication part 94 of the heating cooker 3 and the communication part 104 of the range hood 4 can communicate bidirectionally via infrared communication or wireless communication. As the wireless communication, for example, Bluetooth (registered trademark) Low Energy can be used.

  The ventilation control unit 106 performs a normal operation mode in which the ventilation fan 78 performs a normal operation in accordance with the operation of the ventilation control switch 86 by the user, an automatic operation mode in which an automatic operation in accordance with an instruction from the heating cooker 3 is performed, Control is performed in one of the operation modes. The illumination control unit 108 performs an automatic operation in which a normal operation mode in which a normal operation is performed in accordance with an operation of the illumination control switch 90 by the user and an automatic operation in accordance with an instruction from the heating cooker 3 is performed for the illumination units 80a, 80b, and 80c. Control is performed in one of the operation modes.

  The control unit 102 causes the ventilation control unit 106 to operate in the normal operation mode when the heating cooker 3 is not turned on or when the automatic operation mode of the ventilation fan 78 is not set in the operation unit 82. . The control unit 102 causes the ventilation control unit 106 to operate in the automatic operation mode when the heating cooker 3 is turned on and the automatic operation mode of the ventilation fan 78 is set in the operation unit 82.

  The control unit 102 operates the illumination control unit 108 in a normal operation when the heating cooker 3 is not powered on or when the automatic operation mode of the illumination units 80a, 80b, and 80c is not set in the operation unit 82. Operate in mode. When the power is turned on to the cooking device 3 and the automatic operation mode of the illumination units 80a, 80b, and 80c is set in the operation unit 82, the control unit 102 sets the illumination control unit 108 in the automatic operation mode. Operate with.

(Ventilation control by heating cooker 3)
Below, the ventilation control process of the range hood 4 by the control part 92 of the heating cooker 3 is demonstrated, referring FIG. The ventilation control process shown in FIG. 5 is performed in both cases where the heating control unit 96 operates in the normal cooking mode and in the automatic cooking mode.

  In step S2, the control unit 92 waits until any of the burners 10a, 10b, 10c and the grill burner 20a starts combustion. When any of the stove burners 10a, 10b, 10c and the grill burner 20a starts combustion (when it becomes YES), the process proceeds to step S4.

  In step S <b> 4, the control unit 92 generates an instruction for driving the ventilation fan 78 in the instruction generation unit 98, and transmits the instruction to the range hood 4 via the communication unit 94. As a result, the ventilation fan 78 of the range hood 4 is driven to perform ventilation.

  In step S6, the control unit 92 waits until the combustion of the burners 10a, 10b, and 10c and the grill burner 20a that have started combustion in step S2 is completed. When combustion ends (when it becomes YES), the process proceeds to step S8.

  In step S8, the control unit 92 waits until an elapsed time after the completion of combustion reaches a predetermined time. When the elapsed time from the end of combustion reaches a predetermined time (when it becomes YES), the process proceeds to step S10.

  In step S <b> 10, the control unit 92 generates an instruction to stop the ventilation fan 78 in the instruction generation unit 98, and transmits the instruction to the range hood 4 via the communication unit 94. As a result, the ventilation fan 78 of the range hood 4 stops and the ventilation ends.

  As described above, according to the cooking system 2 of the present embodiment, the ventilation fan 78 is operated according to the operation mode of the heating cooker 3 without monitoring the state of the heating cooker 3 from the range hood 4. Can do.

(Lighting control in the normal cooking mode by the heating cooker 3)
Below, the illumination control process of the range hood 4 by the control part 92 of the heating cooker 3 in case the heating control part 96 of the heating cooker 3 operate | moves in normal cooking mode is demonstrated, referring FIG. In FIG. 6, as an example, a process when the heating control unit 96 operates in the normal cooking mode for the stove burner 10a will be described.

  In step S12, the control unit 92 waits until the cooking container C is placed on the virtues 8a using the temperature sensor 12a. When cooking container C is placed on Gotoku 8a (if YES), the process proceeds to step S14.

  In step S <b> 14, the control unit 92 generates an instruction to turn on the illumination unit 80 a corresponding to the burner 10 a in the instruction generation unit 98, and transmits the instruction to the range hood 4 via the communication unit 94. Thereby, in the top plate 6, the vicinity of the five virtues 8a corresponding to the stove burner 10a is illuminated. The visibility when the user prepares for cooking can be improved.

  In step S16, the control unit 92 waits until the combustor 10a starts combustion. When the burner 10a starts combustion (when it becomes YES), the process proceeds to step S18.

  In step S18, the control unit 92 controls the stove burner 10a in the normal cooking mode in the heating control unit 96. Thereby, the normal cooking according to operation of the heating amount operation part 42a by a user is performed about the stove burner 10a. At this time, since the illumination unit 80a is turned on, the visibility of the user during cooking can be improved.

  In step S20, the control unit 92 waits until the combustion of the stove burner 10a is completed. When combustion ends (when it becomes YES), the process proceeds to step S22.

  In step S22, the control unit 92 waits until the elapsed time after the combustion of the stove burner 10a reaches a predetermined time. At this time, since the illumination unit 80a is lit, the user can arrange the cooked food for which normal cooking has been completed while the cooking container C is illuminated. When the elapsed time from the end of combustion reaches a predetermined time (when it becomes YES), the process proceeds to step S24.

  In step S24, the control unit 92 generates an instruction to turn off the illumination unit 80a in the instruction generation unit 98, and transmits the instruction to the range hood 4 via the communication unit 94. Thereby, in the top plate 6, the vicinity of the virtues 8a corresponding to the stove burner 10a is turned off.

  Although the process when the heating control unit 96 controls the cooker 10a in the normal cooking mode has been described above, the same applies to the process when the heating control unit 96 controls the cooker 10b and 10c in the normal cooking mode. .

  As described above, according to the cooking system 2 of the present embodiment, the lighting units 80a, 80b, and 80c can be selected according to the operation mode of the heating cooker 3 without monitoring the state of the heating cooker 3 from the range hood 4. The illumination mode can be changed.

(Lighting control in automatic cooking mode by heating cooker 3)
Below, the illumination control process of the range hood 4 by the control part 92 of the heating cooker 3 in case the heating control part 96 of the heating cooker 3 operate | moves in automatic cooking mode is demonstrated, referring FIG. In FIG. 7, as an example, a process when the heating control unit 96 operates in the automatic cooking mode for the stove burner 10a will be described.

  In step S32, the control unit 92 generates an instruction to turn on the illumination unit 80a corresponding to the burner 10a in the instruction generation unit 98, and transmits the instruction to the range hood 4 via the communication unit 94. Thereby, in the top plate 6, the vicinity of the five virtues 8a corresponding to the stove burner 10a is illuminated. The user can be prompted to place the cooking container C on the virtues 8a. Further, it is possible to prevent the user from erroneously placing the cooking container C on the other five virtues 8b and 8c.

  In step S34, the controller 92 stands by using the temperature sensor 12a until the cooking container C is placed on the virtues 8a. When cooking container C is placed on Gotoku 8a (if YES), the process proceeds to step S36.

  In step S36, the control unit 92 waits until the stove burner 10a starts combustion. At this time, since the illumination unit 80a is lit, it is possible to improve visibility when the user prepares for cooking. When the burner 10a starts combustion (when it becomes YES), the process proceeds to step S38.

  In step S38, the control unit 92 controls the stove burner 10a in the automatic cooking mode in the heating control unit 96. Thereby, automatic cooking according to recipe data is performed about the stove burner 10a.

  In step S <b> 40, the control unit 92 generates an instruction to turn off the illumination unit 80 a in the instruction generation unit 98, and transmits the instruction to the range hood 4 via the communication unit 94. As a result, the vicinity of the virtues 8a corresponding to the burner 10a is turned off.

  In step S42, the control unit 92 stands by until a user work procedure arrives in the automatic cooking by the stove burner 10a. The user work procedure is a procedure of cooking work performed by the user, for example, charging of ingredients, stirring of food, turning over of food, and adding seasonings. The user work procedure is incorporated in the recipe data. When the user work procedure arrives in the automatic cooking by the stove burner 10a (YES), the process proceeds to step S44.

  In step S <b> 44, the control unit 92 generates an instruction to turn on the illumination unit 80 a in the instruction generation unit 98 and transmits the instruction to the range hood 4 via the communication unit 94. Thereby, in the top plate 6, the vicinity of the five virtues 8a corresponding to the stove burner 10a is illuminated. The user can be prompted to perform the cooking operation on the cooking container C placed on the virtues 8a. Further, it is possible to prevent the user from accidentally performing the cooking operation on the cooking container C placed on the other five virtues 8b and 8c.

  In step S46, the control unit 92 waits until an elapsed time after the user work procedure arrives reaches a predetermined time. At this time, since the illumination unit 80a is lit, the user can perform the cooking operation while the cooking container C is illuminated. If the elapsed time from the arrival of the user work time reaches a predetermined time (YES), the process proceeds to step S48.

  In step S <b> 48, the control unit 92 generates an instruction to turn off the illumination unit 80 a in the instruction generation unit 98, and transmits the instruction to the range hood 4 via the communication unit 94. Thereby, in the top plate 6, the vicinity of the virtues 8a corresponding to the stove burner 10a is turned off.

  In step S50, the control unit 92 causes the heating control unit 96 to perform automatic cooking after the user work procedure is completed.

  In step S <b> 52, the control unit 92 determines whether or not a user work procedure further occurs before the automatic cooking ends in the automatic cooking in the stove burner 10 a. If the user work procedure is further generated before the automatic cooking is finished (in the case of YES), the process returns to step S42. If no further user work procedure occurs before automatic cooking ends (NO), the process proceeds to step S54.

  In step S54, the control unit 92 stands by until the automatic cooking in the stove burner 10a is completed. When automatic cooking in the stove burner 10a ends (when YES), the process proceeds to step S56.

  In step S <b> 56, the control unit 92 generates an instruction to turn on the illumination unit 80 a in the instruction generation unit 98, and transmits the instruction to the range hood 4 via the communication unit 94. Thereby, in the top plate 6, the vicinity of the five virtues 8a corresponding to the stove burner 10a is illuminated. The user can be informed that automatic cooking has been completed for the cooking container C placed on the Gotoku 8a.

  In step S58, the control unit 92 waits until the elapsed time after the completion of automatic cooking reaches a predetermined time. At this time, since the illumination unit 80a is lit, the user can arrange the cooked food for which automatic cooking has been completed while the cooking container C is illuminated. When the elapsed time after the completion of automatic cooking reaches a predetermined time (when it becomes YES), the process proceeds to step S60.

  In step S <b> 60, the control unit 92 generates an instruction to turn off the illumination unit 80 a in the instruction generation unit 98, and transmits the instruction to the range hood 4 via the communication unit 94. Thereby, in the top plate 6, the vicinity of the virtues 8a corresponding to the stove burner 10a is turned off.

  Although the process when the heating control unit 96 controls the cooker burner 10a in the automatic cooking mode has been described above, the process when the heating control unit 96 controls the cooker burners 10b and 10c in the automatic cooking mode is the same. .

  As described above, according to the cooking system 2 of the present embodiment, the lighting units 80a, 80b, and 80c can be selected according to the operation mode of the heating cooker 3 without monitoring the state of the heating cooker 3 from the range hood 4. The illumination mode can be changed.

  In said Example, when the control part 92 of the cooking-by-heating machine 3 detects generation | occurrence | production of abnormality in either of the stove burners 10a, 10b, 10c, in the instruction | indication production | generation part 98, the control burners 10a, 10b, 10c Of these, an instruction to blink the lighting units 80 a, 80 b, 80 c corresponding to the abnormality occurs may be generated, and the instruction may be transmitted to the range hood 4 via the communication unit 94. As a result, on the top plate 6, the lighting in the vicinity of the five virtues 8a, 8b, 8c corresponding to the abnormal one of the stove burners 10a, 10b, 10c is blinked. The user can be notified of which of the combo burners 10a, 10b, and 10c has an abnormality.

  In said Example, you may use an illuminating device provided with LED which has a light control function as the illumination parts 80a, 80b, 80c of the range hood 4. FIG. In this case, in the illumination control process of FIG. 6 or FIG. 7, instead of the control unit 92 of the heating cooker 3 instructing the range hood 4 to turn on and off the illumination units 80a, 80b, and 80c, the illumination units 80a and 80b. , 80c may be instructed to increase or decrease the amount of light. In addition, about the increase / decrease pattern of the light quantity of the illumination parts 80a, 80b, and 80c in this case, it communicates with the stove operation part 24 of the heating cooker 3, the operation part 82 of the range hood 4, the heating cooker 3 or the range hood 4 The user may be able to make settings via a possible external terminal device (for example, a smartphone).

  In said Example, you may use an illuminating device provided with several LED from which luminescent color differs, or LED which carries out multicolor light emission as the illumination parts 80a, 80b, 80c of the range hood 4. FIG. In this case, in the illumination control process of FIG. 6 or FIG. 7, instead of the control unit 92 of the heating cooker 3 instructing the range hood 4 to turn on and off the illumination units 80a, 80b, and 80c, the illumination units 80a and 80b. , 80c may be switched. In addition, about the switching pattern of the luminescent color of the illumination parts 80a, 80b, and 80c in this case, with the stove operation part 24 of the heating cooker 3, the operation part 82 of the range hood 4, the heating cooker 3 or the range hood 4 It is good also as a user being able to set via an external terminal device (for example, smart phone) which can communicate.

In said Example, the heating cooker 3 may be provided with the speaker which performs audio | voice guidance to a user. In this configuration, when the user work procedure occurs in the automatic cooking, the heating cooker 3 transmits the contents of the cooking work to be performed by the user and the cookers 10a, 10b, and 10c that are the targets of the automatic cooking to the voice. Can be guided to the user. In this case, even if the user misses the guidance by voice, the lighting units 80a, 80b, and 80c illuminate the vicinity of the stove burners 10a, 10b, and 10c that are targets of automatic cooking, thereby The user can be focused on the burners 10a, 10b, and 10c.

  Each embodiment has been described in detail above, but these are merely examples and do not limit the scope of the claims. The technology described in the claims includes various modifications and changes of the specific examples illustrated above.

  The technical elements described in this specification or the drawings exhibit technical usefulness alone or in various combinations, and are not limited to the combinations described in the claims at the time of filing. In addition, the technology exemplified in this specification or the drawings can achieve a plurality of objects at the same time, and has technical usefulness by achieving one of the objects.

2: Cooking system 3: Heating cooker 4: Range hood 5: Main body 5a: Front face 6: Top plate 8a: Gotoku 8b: Gotoku 8c: Gotoku 10a: Combustor 10b: Compost burner 10c: Combustor 12a: Temperature sensor 12b: Temperature sensor 12c: Temperature sensor 20: Grill storage 20a: Grill burner 22: Grill door 24: Stove operation unit 26: Grill operation unit 40: Main power switch 42a: Heating amount operation unit 42b: Heating amount operation unit 42c: Heating amount operation unit 44: Panel operation unit 46: Display unit 48a: Heating temperature operation unit 48b: Heating temperature operation unit 50a: Automatic cooking selection operation unit 50b: Automatic cooking selection operation unit 50c: Rice cooking operation unit 52a: Heating time operation unit 52b: Heating time Operation unit 52c: heating time operation unit 54: recipe selection operation unit 56: cooking state operation unit 60: heating Quantity operation unit 62: Panel operation unit 64: Display unit 66: Automatic cooking selection operation unit 68: Recipe selection operation unit 70: Cooking state operation unit 72: Food unit 72a: Opening 74: Ventilation unit 76: Rectification plate 78: Ventilation fan 80a: illumination unit 80b: illumination unit 80c: illumination unit 82: operation unit 84: main power switch 86: ventilation control switch 88: timer control switch 90: illumination control switch 92: control unit 94: communication unit 96: heating control unit 98 : Instruction generation unit 100: Memory 102: Control unit 104: Communication unit 106: Ventilation control unit 108: Lighting control unit

Claims (6)

A heating cooker comprising a plurality of heating units;
A cooking system including a range hood including a plurality of illumination units corresponding to a plurality of heating units,
The cooking system which can transmit the instruction | indication signal about the illumination aspect of a some illumination part from a heating cooker to a range hood according to the operation | movement aspect of a heating cooker. The heating cooker can control the heating unit in an automatic cooking mode that performs automatic cooking based on recipe data,
The heating cooker transmits an instruction signal to the range hood to change the illumination mode of the illumination unit corresponding to the heating unit in conjunction with automatic cooking when the heating unit is controlled in the automatic cooking mode. 1 cooking system.   When the heating unit controls the heating unit in the automatic cooking mode, when a user work procedure arrives in automatic cooking, an instruction signal for changing the illumination mode of the lighting unit corresponding to the heating unit is input to the range hood. The cooking system according to claim 2, which transmits.   The heating cooker transmits an instruction signal for changing the illumination mode of the illumination unit corresponding to the heating unit to the range hood when the automatic cooking is finished while the heating unit is controlled in the automatic cooking mode. Item 2 or 3 cooking system.   The cooking according to any one of claims 1 to 4, wherein when the heating unit starts heating, the cooking device transmits an instruction signal for changing an illumination mode of the illumination unit corresponding to the heating unit to the range hood. system. The heating cooker further includes cooking container detection means for detecting whether or not the cooking container is placed on the heating unit,
The cooking device according to any one of claims 1 to 5, wherein when the cooking container is placed on the heating unit, the cooking device transmits an instruction signal for changing an illumination mode of the illumination unit corresponding to the heating unit to the range hood. Cooking system.

Images