JP2018139579A5 - - Google Patents
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- JP2018139579A5 JP2018139579A5 JP2017151411A JP2017151411A JP2018139579A5 JP 2018139579 A5 JP2018139579 A5 JP 2018139579A5 JP 2017151411 A JP2017151411 A JP 2017151411A JP 2017151411 A JP2017151411 A JP 2017151411A JP 2018139579 A5 JP2018139579 A5 JP 2018139579A5
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- JP
- Japan
- Prior art keywords
- frozen
- thawing
- soup
- food
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000010257 thawing Methods 0.000 claims description 17
- 235000013611 frozen food Nutrition 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 14
- 235000014347 soups Nutrition 0.000 claims description 14
- 238000007710 freezing Methods 0.000 claims description 9
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 235000021055 solid food Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 235000012149 noodles Nutrition 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
Description
請求項４に記載の発明は、冷凍食品の製造方法であって、食材を所定の未完了の状態まで調理し、調理された未調理または半調理食品を固形状に凍結する工程と、スープを凍結して複数の氷片にする工程と、凍結された未調理または半調理で固形状の食品と、複数の氷片とを、解凍加熱用包装手段に封入する工程とを備えたことを特徴とする。 The invention according to claim 4 is a method for producing a frozen food, comprising the steps of: cooking a food material to a predetermined incomplete state; freezing the cooked uncooked or semi-cooked food into a solid form; It is characterized by comprising the steps of freezing to a plurality of ice pieces, and enclosing frozen uncooked or semi-cooked solid food and a plurality of ice pieces in a packaging unit for thawing and heating I assume.
請求項５に記載の発明は、請求項４に記載の冷凍食品の製造方法において、スープを凍結して複数の氷片にする工程は、スープを凍結した後粉砕して粒状にすることを特徴とする。 The invention according to claim 5 is characterized in that, in the method for producing frozen food according to claim 4, the step of freezing the soup into a plurality of ice pieces comprises freezing and grinding the soup to form granules. I assume.
請求項６に記載の発明は、請求項４または５に記載の冷凍食品の製造方法において、固形状の食品は、生ワンタンであることを特徴とする。 The invention according to claim 6 is characterized in that, in the method for producing a frozen food according to claim 4 or 5, the solid food is a fresh wonton.
請求項７に記載の発明は、冷凍食品の解凍方法であって、冷凍食品を封入した解凍加熱用包装手段を加熱して冷凍食品を解凍する冷凍食品の解凍方法であって、加熱により、解凍加熱用包装手段に封入された複数の氷片を解凍してスープにする工程と、解凍されたスープをさらに加熱して、ともに封入された凍結された未調理または半調理で固形状の食品を加熱されたスープにより調理する工程とを備えたことを特徴とする。 The invention according to claim 7 is a method of thawing frozen food, which is a method of thawing frozen food by heating the packaging means for thawing heating in which the frozen food is sealed and thawing the frozen food. The steps of thawing a plurality of pieces of ice enclosed in the heating packaging means into a soup and further heating the thawed soup to co-encapsulated frozen uncooked or semi-cooked solid food And D. cooking with a heated soup.
請求項８に記載の発明は、請求項７に記載の冷凍食品の解凍方法において、固形状の食品は、生ワンタンであることを特徴とする。 The invention according to claim 8 is characterized in that, in the method for thawing frozen food according to claim 7, the solid food is a fresh wonton.
本発明によると、冷凍ワンタンは、麺帯生地に具材を載置して封止した生ワンタンと、スープを凍結した複数の氷片とを、解凍加熱用包装手段に封入しているので、電子レンジ等で簡単に加熱解凍するだけで高品質の料理を得ることができる。
According to the present invention, since the frozen wonton encloses the raw wonton, which is obtained by placing ingredients in a noodle band and sealing them, and a plurality of ice pieces obtained by freezing the soup, in the packaging means for thawing heating, A high quality dish can be obtained simply by heating and thawing easily with a microwave oven or the like.
Claims (8)
スープを凍結して複数の氷片にする工程と、
前記凍結された未調理または半調理で固形状の食品と、前記複数の氷片とを、解凍加熱用包装手段に封入する工程と
を備えたことを特徴とする冷凍食品の製造方法。 Cooking the foodstuff to a predetermined incomplete state and freezing the cooked uncooked or semi-cooked food into a solid form;
Freezing the soup into multiple pieces of ice;
A method for producing a frozen food, comprising the steps of: enclosing the frozen uncooked or semi-cooked solid food and the plurality of pieces of ice in a thawing and heating packaging means.
前記加熱により、前記解凍加熱用包装手段に封入された複数の氷片を解凍してスープにする工程と、
前記解凍されたスープをさらに加熱して、ともに封入された凍結された未調理または半調理で固形状の食品を当該加熱されたスープにより調理する工程と
を備えたことを特徴とする冷凍食品の解凍方法。 A method for thawing a frozen food, which comprises thawing the frozen food by heating a packaging means for thawing and heating in which the frozen food is enclosed,
A step of thawing a plurality of ice pieces enclosed in the thawing heating packaging means by the heating to make a soup;
Further heating the thawed soup to prepare a frozen uncooked or semi-cooked solid food product sealed with the cooked soup using the heated soup. How to thaw
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017036924 | 2017-02-28 | ||
| JP2017036924 | 2017-02-28 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018139579A JP2018139579A (en) | 2018-09-13 |
| JP2018139579A5 true JP2018139579A5 (en) | 2019-06-13 |
| JP6614717B2 JP6614717B2 (en) | 2019-12-04 |
Family
ID=63525986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017151411A Active JP6614717B2 (en) | 2017-02-28 | 2017-08-04 | Frozen food and method for producing and thawing the same |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6614717B2 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2021040515A (en) * | 2019-09-10 | 2021-03-18 | 日興フーズ株式会社 | Processed food, and production method and cooking method of the same |
| JP2022052858A (en) * | 2020-09-24 | 2022-04-05 | 株式会社武蔵野ホールディングス | Frozen food, method of producing frozen food, method of serving frozen food |
| CN112790315A (en) * | 2020-12-26 | 2021-05-14 | 广州朗尼川科技有限公司 | Preparation method of ice wrapped food |
| JP7421834B1 (en) | 2023-07-26 | 2024-01-25 | 株式会社武蔵野ホールディングス | Frozen food and frozen food manufacturing method |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0267788U (en) * | 1988-11-10 | 1990-05-22 | ||
| JPH05260908A (en) * | 1991-11-14 | 1993-10-12 | Pure & Nachiyuraru:Kk | Food for electron heating and its production |
| JPH08242823A (en) * | 1995-03-08 | 1996-09-24 | Ajinomoto Co Inc | Frozen soup in vessel |
| JP2004321028A (en) * | 2003-04-22 | 2004-11-18 | Hideko Takeuchi | Method for producing frozen wonton (dumpling of minced pork and spice wrapped in thin pastry) soup |
| JP2008011841A (en) * | 2006-07-08 | 2008-01-24 | Fukui Yuka | Method for producing pre-cooked frozen food and pre-cooked frozen food |
| CN101658268A (en) * | 2009-09-23 | 2010-03-03 | 郑州三全食品股份有限公司 | Microwaveable quick-frozen wontons or boiled dumplings and production method thereof |
| JP2013215179A (en) * | 2012-04-05 | 2013-10-24 | Yukichi Fukui | Method for producing soup and frozen soup, soup and frozen soup, and method for providing food served in pot |
-
2017
- 2017-08-04 JP JP2017151411A patent/JP6614717B2/en active Active
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