JP2018088856A - Method for manufacturing fodder and fodder - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a method for manufacturing fodder and fodder using a mango effectively.SOLUTION: In a method provided in the present invention, flesh of a mango and at least one selected from a pericarp, a nucleus, and a seed of a mango are dried separately and are blended to be fodder or a part of fodder after separate pulverization treatment. If a nucleus and a seed are used, the nucleus is broken to take the inside seed out and the nucleus and the seed are dried separately. Then, after at least flesh, the nucleus, and the seed are pulverized separately, they are blended to be fodder or a part of fodder.SELECTED DRAWING: None

Description

  The present invention relates to a feed production method and feed using mango.

  Mango is an evergreen tree of the genus Mango genus, a tropical fruit tree originating in India and Southeast Asia. Not only imported products from Mexico, Thailand, the Philippines, etc., but domestic production increased from around 2000 It is a fruit that has become familiar in Japan. Mango includes Irwin species, which are most of domestic mangoes cultivated in Okinawa, Kagoshima, Miyazaki, etc., Hayden species imported from Mexico, Kent species, Tommy Atkins species, and Nandokmai species imported from Thailand , Mahachano species, Carabao species imported from the Philippines, Kensington pride species cultivated in Australia, Keats species cultivated in California, Alfonso species, Quesar species, Chosa species, Bangampari species cultivated in India There are many types such as Marica species and Langra species. (Source: Fruit Information Site, Fruit Navi, http://www.kudamononavi.com/zukan/mango.htm)

  In addition, mango contains β carotene (610mcg), folic acid (83mcg), dietary fiber (1.3g), potassium (170mg) in 100g of edible part, skin beautifying effect, cancer prevention, anemia prevention, constipation improvement, It is also a health food that is expected to be effective in preventing hypertension, arteriosclerosis, cerebral infarction, and myocardial infarction. (Cited fruit information site Fruit Navi)

  Therefore, not only for human consumption, but as long as the cost is met, it is preferable to provide it to poultry and livestock as feed, and poultry and eggs grown by eating such feed, meat and milk of livestock, It can contribute to the branding of foods by adding high value.

  As feed using mango, mango pulp is added in an amount of less than 25% by mass of the total mass in order to increase palatability and increase appetite while paying attention to excessive intake of calories (Patent Document 1) In addition, in order to enhance appetite and increase appetite while paying attention to excessive intake of carbohydrates, the addition of mango juice having a sugar content of 3.5 to 4.5% by weight (Patent Document 2) It has been known.

Japanese Patent Laying-Open No. 2015-167556 Japanese Patent Laying-Open No. 2015-142552

  The present invention is different from those described above, and it is an object of the present invention to provide a method for producing a feed and a feed using mango more effectively.

  In the method for producing a feed according to the present invention, at least one or more of mango flesh and mango skin, core and seed are separately dried, pulverized separately, and then blended into feed or It is a part of the feed.

  Separately drying at least one of mango pulp and mango skin, core and seeds has different moisture content before drying treatment, and adjustment of moisture content by drying treatment This is because it can be performed individually. In addition, separately pulverizing mango flesh and at least one of mango peel, core and seed separately can be individually adjusted in size by pulverization. It is for doing so. For example, because the core is hard, if mixed together and pulverized, there will be a problem that the pulverization process becomes excessively fine for the pulp, skin, and seeds before the core is pulverized to an appropriate size. Such inconveniences can be eliminated by separately crushing.

  Here, as one aspect of the method for producing a fertilizer according to the present invention, the nucleus is broken and the seeds inside are taken out, and the nucleus and the seed are dried separately, and at least the pulp, the nucleus and the seed are pulverized separately. Then, the structure which mix | blends and makes it a part of feed can be employ | adopted.

  Since seeds are covered with nuclei, seeds are not dried or difficult to dry even if the nuclei are dried with the seeds inside. In addition, since the moisture content and hardness of the nuclei and seeds are completely different, if the nuclei are crushed while the seeds are inside, the seeds become fine before the nuclei are crushed to an appropriate size as described above. The trouble of passing too much occurs. Therefore, when using nuclei and seeds in the feed, the nuclei are broken and the seeds inside are taken out and dried and ground separately.

  Moreover, the structure which dry-processes so that the moisture content of a pulp may become higher than the moisture content of a nucleus or a seed can be employ | adopted as another aspect of the manufacturing method of the feed which concerns on this invention.

  According to such a configuration, the appetite of poultry and livestock that feed the feed is increased by the aroma action of the pulp in the feed.

  The feed according to the present invention includes dried pulverized pulp of mango and at least one dried pulverized product of mango skin, core and seed.

  As described above, according to the method for producing a feed and the feed according to the present invention, the originally discarded portions such as the skin, the core, and the seed can be effectively used, and these are also nutrients different from the pulp. Can be made a good quality feed.

  Hereinafter, an embodiment of a feed production method and feed according to the present invention will be described.

  In general, the fruit that grows and grows in the ovary is called a fruit, the one that the ovule in the ovary grows is called a seed, and the fruit that becomes rich in moisture as it ripens is called a berries. The fruit consists of three layers: outer pericarp (outer pericarp), inner fleshy or liquefied pericarp (medium pericarp) and inner hard wood (inner pericarp), with seeds in the core Some berries are called drupes or stone fruits. Mango is also a drupe.

  Mango pericarp is slightly thick keratin and green in immature fruit, but when mature it becomes yellow, orange-yellow, magenta, crimson and dark red depending on the variety. Mango peels are rich in polyphenolic resveratrol and quercetin nutrients.

  Mango pulp is light yellow or orange and becomes full juice when ripe. The water content in mango pulp is 75-85% by weight. In addition, as described above, mango pulp is rich in vitamin A, vitamin B6, vitamin C, vitamin E, etc. in addition to β-carotene, folic acid, dietary fiber, and potassium.

  The core of mango is flat with a shell thickness of about 0.3 to 1.5 mm. In addition, the core of mango is rich in plant fibers and leptin.

  Mango seeds have a flat shape similar to that of broad beans. Mango seeds are endosperm, and there are two types: single embryo seeds and multi-embryonic seeds. Indian ones have many single embryo seeds, Southeast Asian ones have many multi-embryonic seeds, Naturally, it contains many nutrients for germination.

  The method for producing feed according to this embodiment uses mango, but not only the flesh that is an edible part for humans, but also all the parts that would otherwise be discarded (peel, core, seed). The flesh can be obtained from mango that has not been used for human consumption or drinking because it is out of specification, damaged, or overproduced domestically or abroad. The peels, nuclei, and seeds can be obtained from them, and the remaining peels, nuclei, and seeds (eg, can be procured at a juice factory) from which the juice has been squeezed and removed from the flesh for human consumption. Can also be used.

  First, prepare four parts: pulp, pericarp, nucleus, and seed. However, since the seed is in the nucleus, the nucleus is cut with a cutting means such as scissors or a cutter knife, the seed is taken out, and the nucleus and the seed are separated.

  Then, they are dried separately. The drying process may be natural drying or mechanical drying, but in the present embodiment, it is naturally dried by sun drying. The pulp is dried for, for example, 8 hours / day for 5 days for a total of 40 hours. The moisture content of the pulp after the drying treatment was 75 to 85% by weight of the whole pulp as an average value per 100 g of weight so that the feed would not rot or mold and quality problems would not occur. 40% by weight or less, more preferably 30% by weight, and if it is too low, an aroma effect on poultry and livestock (and thus an appetite enhancing action) does not suitably occur. Therefore, the average value per 100 g of weight is 3% of the whole pulp. % Or more, more preferably 5% by weight or more. In addition, the purpose of leaving a certain amount of moisture is to improve the texture by leaving elasticity. Seeds have the second highest moisture content after the pulp, but do not require an aroma effect on the seeds, so the moisture content of the seeds after drying treatment is effective in preventing feed spoilage and mold. From a viewpoint, you may make it become lower than the moisture content of the pulp after a drying process.

  Then, the dried pulp, pericarp, core and seed are separately pulverized by a pulverizer. The pulp and seeds after the pulverization process become agglomerated, and the skin and core after the pulverization process become chips. However, if it is too large, the uniform dispersibility when blended becomes worse, and poultry and livestock that provide feed Chickens belonging to a small category must be able to be taken orally, so it is 15 mm or less, more preferably 10 mm or less, and if it is too small, it is difficult to eat, so the average value per 100 g of weight is 1 mm or more and more Preferably it is 3 mm or more. However, this is intended for chickens, and as a feed for livestock such as pigs and cows that are larger than chickens, it should be understood that the size after crushing may be larger. is there. It should be considered to change the size after the crushing process depending on the target animal.

  Then, the pulverized pulp, pericarp, nucleus and seed are mixed at an appropriate ratio. The blending ratio is, for example, 60% to 80% by weight for the pulp, 10% to 20% by weight for the skin, 5% to 15% by weight for the core, and 10% for the seed. And 100% by weight as a whole. In the present embodiment, the blending ratio was 70% by weight for the pulp, 15% by weight for the skin, 10% by weight for the core, and 5% by weight for the seed.

  Through the above-described steps, a mixed feed using mango pulp, pericarp, core and seeds is completed. And according to the manufacturing method and feed of a feed concerning this embodiment, it can be used effectively without leaving all the parts of mango fruit, and can be used as a feed with high nutritional value.

  In addition, the manufacturing method and feed of the feed concerning this invention are not limited to the said embodiment, A various change is possible in the range which does not deviate from the summary of this invention.

  For example, in the present invention, it is essential to use pulp, and not all skins, nuclei and seeds are necessarily essential. If at least one of the skin, nucleus, and seed is used, mango can be used effectively, and nutrition other than the nutrition of the pulp can be given to poultry and livestock.

  Further, in the present invention, it is not limited to using only mango pulp, pericarp, core and seed as feed materials, and other materials may be further blended. For example, a shell obtained by drying and crushing shells of crustaceans such as crabs and shrimps may be added. However, since the feed is mainly composed of mango, the material ratio of mango is preferably 70% by weight or more, more preferably 80% by weight or more of the whole feed.

  For example, it can be used as feed for poultry such as chickens, livestock such as pigs, dairy cows and beef cattle, and is useful in livestock industries such as poultry farming, pig farming, cattle farming and dairy farming.

Claims (4)

  A method for producing a feed or a feed comprising a mango flesh and at least one of mango pericarp, core and seed separately, and separately pulverizing them and then blending them into a feed or a part of the feed .   The seeds inside the core are taken out by removing the core, the core and the seed are dried separately, and at least the pulp, the core and the seed are separately pulverized, and then blended to form a feed or a part of the feed. A method for producing a feed as described in 1. above.   The method for producing a feed according to claim 2, wherein the moisture content of the pulp is dried so as to be higher than the moisture content of the core and seeds.   A feed comprising dried pulverized mango pulp and at least one dried pulverized product of mango skin, core and seed.