JP2017203570A - Cooking system - Google Patents

Abstract

PROBLEM TO BE SOLVED: To improve cooking performance, in a cooking system capable of executing automatic cooking for food based on a preset condition.SOLUTION: A cooking system includes: heating means 21, 31 of heating an object to be heated; temperature detection means 23, 33 of detecting a temperature of the object to be heated or a temperature of heating atmosphere of the object to be heated; and automatic cooking control execution means of controlling operations of the heating means 21, 31 on the basis of an operation condition for automatic cooking including a preset heating amount or heating time of the object to be heated. When the detection temperatures of the temperature detection means 23, 33 are less than a reference temperature, the cooking system is configured to validate the automatic cooking control, and when the temperatures are equal to or more than the reference temperature, invalidate the automatic cooking control.SELECTED DRAWING: Figure 3

Description

  The present invention relates to a cooking system capable of automatically cooking foods under set conditions.

  Conventionally, the operating conditions of a heating cooker such as a stove or grill device are selected by an information communication terminal such as a portable mobile communication terminal and transmitted to the heating cooker, so that an automatic cooking menu can be reserved or a specific operation can be performed. A cooking system configured to be restricted is known (for example, see Patent Document 1).

JP 2014-165548 A

  However, in the above-described conventional cooking system, since the operating conditions (for example, heating time) of automatic cooking can be set only within the range of conditions pre-installed in the heating cooker, ingredients and cooking containers at the start of automatic cooking, etc. There is a possibility that the finished state of cooking may vary depending on the temperature of the object to be heated and the temperature of the heating atmosphere for heating the object to be heated.

  This invention is made | formed in view of the said subject, The objective is to aim at the improvement of cooking performance in the cooking system which can perform automatic cooking of a foodstuff based on the set conditions.

  The present invention includes a heating means for heating an object to be heated, a temperature detecting means for detecting the temperature of the object to be heated or the temperature of the heating atmosphere of the object to be heated, and a preset heating amount and heating time of the object to be heated. And an automatic cooking control execution means for controlling the operation of the heating means based on the automatic cooking operation condition including automatic cooking control when the temperature detected by the temperature detecting means is lower than the reference temperature. When the detected temperature is equal to or higher than the reference temperature, automatic cooking control is disabled.

  If automatic cooking is started from a state in which the temperature of the article to be heated and the heating atmosphere is higher than the standard, there is a risk that the food will be underheated or overheated. Accordingly, when the temperature is equal to or higher than the reference, the automatic cooking control is invalidated. On the other hand, when the temperature is lower than the reference, since there is a low possibility of causing insufficient heating or overheating of the food, automatic cooking control is performed based on the set operating conditions. Therefore, it is difficult for the finish of cooking to vary.

  Here, when the automatic cooking control is disabled, the on-operation of the heating unit is prohibited, or the automatic cooking control is not performed by switching to the manual cooking control that controls the operation of the heating unit without setting the operation condition. It can be configured.

  Preferably, in the cooking system, an information communication terminal including a heating cooker including a heating unit, a temperature detection unit, and an automatic cooking control execution unit, and a terminal-side communication unit that transmits the operation condition to the cooking device. And / or either or both of the heating cooker and the information communication terminal are provided with information display means capable of displaying the operation information of the heating cooker, and the heating cooker is operated under the operating conditions transmitted from the information communication terminal. The information communication terminal is configured to be able to transmit the operation condition to the cooking device when automatic cooking control is effective.

  In this apparatus, since automatic cooking can be performed based on the operating conditions transmitted from the information communication terminal, it is possible to cope with more various cooking. In addition, when automatic cooking control is enabled, the operation condition can be transmitted from the information communication terminal to the heating cooker. Therefore, the automatic cooking operation condition is reliably captured by the heating cooker, and based on the condition. Automatic cooking control. Thus, cooking failure can be prevented.

  Here, when the automatic cooking control is disabled, the heating cooker does not accept the operation condition transmitted from the information communication terminal, or the heating cooker does not accept the operation condition transmitted from the information communication terminal. It is possible to adopt a configuration that prohibits the on-operation.

  Preferably, in the cooking system, when the detected temperature is equal to or higher than a reference temperature, the display form of the information display unit is configured to be a display form indicating that automatic cooking control is invalid.

  This allows the user to clearly recognize that the automatic cooking control is invalid, thereby preventing cooking failure.

  Preferably, the cooking system includes, as heating means, a stove burner for heating an object to be heated placed on the appliance body, and a grill burner for heating the object to be heated in a heating chamber provided on the appliance body. The stove temperature sensor includes a stove temperature sensor that detects the temperature of the heated object heated by the stove burner, and a grill temperature sensor that detects the temperature of the heated atmosphere of the heated object heated by the grill burner. In addition, the effectiveness of automatic cooking control in the grill burner can be displayed on the information display means for each heating means.

  In this case, it is possible to make the user clearly recognize which heating means of the cooker burner and the grill burner is invalid for the automatic cooking control, so that a cooking failure can be prevented.

  Preferably, in the cooking system, a heating unit capable of executing automatic cooking control under a set operation condition is displayed on the information display unit.

  In this case, if the operating condition is set, the user can clearly recognize the heating means that can execute automatic cooking under the condition, so that the cooking failure can be prevented more reliably.

  Preferably, the cooking system includes a heating display unit that displays an operation state of the heating unit, and the display mode of the heating display unit is different from that in the case where automatic cooking control is performed and the heating unit without setting operating conditions. The manual cooking control for controlling the operation is performed differently.

  For those equipped with an automatic cooking function, even though normal manual cooking was started without setting operating conditions, it was mistaken for automatic cooking being set, and the subsequent monitoring of cooking status was neglected. May cause overheating. However, in this case, since the user can clearly recognize whether automatic cooking or manual cooking is being performed, it is possible to prevent misuse of the usage state.

  As described above, according to the present invention, since it is difficult for variations in the cooking finish to occur, stable cooking performance can be exhibited.

FIG. 1 is a schematic perspective view of a heating cooker and an information communication terminal of a cooking system according to an embodiment of the present invention. FIG. 2 is a schematic vertical sectional view in side view of the cooking device of the cooking system according to the embodiment of the present invention. FIG. 3 is a schematic configuration diagram of the cooking system according to the embodiment of the present invention. FIG. 4 is an operation flowchart of the information communication terminal of the cooking system according to the embodiment of the present invention. FIG. 5 is an operation flowchart of the heating cooker of the cooking system according to the embodiment of the present invention.

  Next, embodiments for carrying out the present invention will be described in detail with reference to the accompanying drawings.

  As shown in FIGS. 1 to 3, the cooking system according to the embodiment of the present invention includes a gas stove 1 as a heating cooker having one or a plurality of stove burners 21 on the top surface of the top plate 11, and an external communication network. It is comprised with the portable mobile communication terminal (henceforth a "mobile terminal") 5 as a connectable information communication terminal.

  The gas stove 1 is provided with a heating chamber 30 for grilling food ingredients in the center of the stove body 10. In addition, one or a plurality of grill burners 31 are incorporated in the heating chamber 30 (see FIGS. 2 and 3). In this specification, the front surface (main body front surface) 13 of the stove body 10 is the front surface of the gas stove 1, the depth direction of the stove body 10 when the gas stove 1 is viewed from the front side is the front-rear direction, the width direction is the left-right direction, The height direction is called the vertical direction.

  The stove burner 21 and the grill burner 31 are each a burner that heats an object to be heated such as a foodstuff or a cooking container using the combustion exhaust gas of gas as a heat source. The gas supplied from the gas pipe is mixed with air to ignite and burn. Generate exhaust gas.

  On the outer periphery of the stove burner 21 on the top surface of the top plate 11, a virtues 22 for supporting a cooking container such as a pan or a frying pan from below is placed. In addition, a pan bottom temperature sensor 23 is provided at the center of the stove burner 21 as temperature detecting means for contacting the bottom of the cooking container placed on the virtues 22 and detecting the temperature of the bottom of the container. Further, a flame detection sensor 24 for detecting the presence or absence of a gas combustion flame and a spark plug 25 for spark discharge in the vicinity of the flame hole forming part are provided in the vicinity of the flame hole forming part of the stove burner 21.

  In the rear part of the heating chamber 30, an internal temperature sensor 33 is provided as a temperature detecting means for detecting the temperature in the chamber, that is, the temperature of the heating atmosphere for heating the food and the cooking container. Also, a flame detection sensor 34 for detecting the presence or absence of a gas combustion flame and a spark plug 35 for spark discharge in the vicinity of the flame hole forming part are provided in the vicinity of the flame hole forming part of the grill burner 31 (FIG. 2 and FIG. 3).

  An information display unit 41 as information display means for displaying operation information such as the operation state of the gas stove 1 and set operation conditions is provided at a position closer to the center on the lower surface side of the top plate 11. In addition, a main body side wireless communication unit 42 as a main body side communication means for wirelessly transmitting and receiving the operation state and the operation condition to and from the portable terminal 5 is incorporated in the stove main body 10.

  On the front face 13 of the main body, a power switch 43 for manually operating on / off of the main power source of the gas stove 1, a stove point fire extinguishing operator 44 for manually operating ignition and extinguishing of the stove burner 21, and heating power adjustment, A grill point extinguishing operator 45 for manually operating the ignition and extinguishing of the grill burner 31 and the heating power is provided.

  Further, on the outer periphery of the stove-point fire extinguishing operator 44 and the grill-point fire extinguishing operator 45, an ignition display function for displaying the ignition of the corresponding burners 21 and 31 by lighting the lamp, and a set thermal power (setting output) of the lamp A heating display section 46 is provided as a heating display means having a thermal power display function for displaying by the number of lighting.

  Furthermore, the main body front face 13 is provided with a setting operation panel 40 having a plurality of operation switches for opening and closing front and rear with the lower side portion as an axis and setting and inputting operation conditions for automatic cooking in the stove burner 21 and the grill burner 31 inside. It has been.

  In the gas stove 1, the power switch 43 and the stove-point fire extinguishing operator 44 are provided on the right side of the heating chamber 30 on the front surface 13 of the main body, and the grill-point fire extinguishing operator 45 is provided on the left side of the heating chamber 30 on the front surface 13 of the main body. . The setting operation panel 40 for the stove burner 21 is provided below the arrangement portion of the stove-point fire extinguishing operation element 44 on the front surface 13 of the main body, and the setting operation panel 40 for the grill burner 31 is operated for the grill point fire-extinguishing operation on the front surface 13 of the main body. It is provided below the arrangement part of the child 45.

  The power switch 43 is always provided in a state of protruding forward from the front surface 13 of the main body, and is configured so that the main power source of the gas stove 1 is alternately switched between the on state and the off state each time it is pressed. ing.

  The stove point fire extinguishing operator 44 and the grill point fire extinguishing operator 45 are in a state of heating OFF embedded in the stove main body 10 (“the central stove point fire extinguishing operator 44, the left stove stove point extinguishing operator 44, By pushing further backward from the grill point fire extinguishing operation element 45 ”, the heat is turned on by projecting forward from the front surface 13 of the main body (the state of the“ right-side stove point extinguishing operation element 44 ”in FIG. 1). The heating is turned off by pushing back backward from the heating-on state.

  Although not shown, each of the stove point fire extinguishing operator 44 and the grill point fire extinguishing operator 45 has an alternate switch that is turned on by the ignition operation and turned off by the fire extinguishing operation, and a plurality of (for example, nine) contacts. A rotary switch is provided, and after the ignition operation is performed, if it is rotated left and right, the thermal power corresponding to the rotation position is selected and set.

  The setting operation panel 40 has a setting input switch 47 for setting and inputting automatic cooking operation conditions such as the cooking mode, heating time, and heating temperature of the object to be heated, and a setting display for displaying the set heating time and heating temperature. A portion 48 is provided.

  The setting input switch 47 is a cooking mode setting switch for selecting and setting cooking modes such as boiling, boiled food, fried food, rice cooking, a timer setting switch for setting the heating time of the heated object, and the heating temperature of the heated object. It consists of a temperature setting switch for setting, an adjustment switch for adjusting the set heating time and heating temperature, etc., and the operation conditions for automatic cooking can be set and input using these switches.

  As shown in FIG. 3, inside the stove body 10 is for the stove burner 21 that adjusts the gas supply amount to the stove burner 21 according to the ignition operation, the fire extinguishing operation, and the heating power setting operation by the stove point extinguishing operation element 44. And a valve unit 36 for the grill burner 31 that adjusts the amount of gas supplied to the grill burner 31 in accordance with an ignition operation, a fire extinguishing operation, or a heating power setting operation by the grill point fire extinguishing operator 45.

  The valve unit 26 for the stove burner 21 opens when the ignition operation is performed by the stove point extinguishing operator 44, and closes when the gas detection flame is not detected by the flame detection sensor 24. The main valve closes when the ignition operation is performed at the child 44 and closes when the fire extinguishing operation is performed, the needle valve whose opening is adjusted in accordance with the heating power setting operation of the stove-point fire-extinguishing operator 44, and the thermal power from the stove control circuit 15 It consists of a thermal power switching valve or the like that switches the opening degree according to a change instruction, and the amount of gas supplied to the stove burner 21 is appropriately adjusted by these valve bodies.

  Similarly, the valve unit 36 for the grill burner 31 opens when the ignition operation is performed by the grill point extinguishing operation element 45, and closes when the combustion flame of the gas is not detected by the flame detection sensor 34, and the grill point extinguishing operation. The main valve closes when the child 45 is ignited and closes when the fire is extinguished, the needle valve whose opening is adjusted in accordance with the power setting operation of the grill fire extinguisher 45, and the heat from the stove control circuit 15 It consists of a thermal power switching valve or the like that switches the opening degree in response to a change instruction, and the amount of gas supplied to the grill burner 31 is appropriately adjusted by these valve elements.

  A stove control circuit 15 that controls the operation of the entire gas stove 1 is incorporated in the stove body 10. Pan bottom temperature sensor 23, interior temperature sensor 33, flame detection sensors 24 and 34, valve units 26 and 36, information display unit 41, main body side wireless communication unit 42, power switch 43, stove-point fire extinguishing operator 44, grill-point fire extinguishing The operation element 45, the heating display unit 46, the setting input switch 47, and the setting display unit 48 are all connected to the stove control circuit 15 by wire. The spark plugs 25 and 35 are connected to the stove control circuit 15 via an igniter (not shown) that applies a high voltage to the spark plugs 25 and 35 when an ignition operation is performed.

  Although not shown, the stove control circuit 15 controls the display mode of the information display unit 41 and the burner control unit that performs ignition and extinguishing of the burners 21 and 31 according to the operation of the point fire extinguishing operators 44 and 45 and the adjustment of the heating power. Burners 21 and 31 based on the output values of the display control unit, the heating display control unit that controls the display mode of the heating display unit 46, the setting display control unit that controls the display mode of the setting display unit 48, and the flame detection sensors 24 and 34. A point fire extinguishing judgment unit for judging ignition and extinguishing of the pot, a pan temperature judging unit for judging the temperature state of the cooking container placed on the virtues 22 based on the temperature detected by the pan bottom temperature sensor 23, and detection by the internal temperature sensor 33 It is set by an internal temperature determination unit that determines the temperature state of the heating atmosphere in the heating chamber 30 based on the temperature, a main body side communication control unit that controls the communication operation of the main body side wireless communication unit 42, and a setting input switch 47. It has a circuit configuration of a setting storage unit for storing the operating conditions received by the operating conditions and the body-side radio communication unit 42.

  Further, the stove control circuit 15 includes an automatic cooking control unit that controls the operation of the burners 21 and 31 based on the operation condition set by the setting input switch 47 or the operation condition transmitted from the portable terminal 5, each temperature sensor 23, It further has a circuit configuration such as a cooking restriction determination unit that determines whether automatic cooking control is effective or invalid in each of the burners 21 and 31 depending on whether or not the detected temperature of 33 is lower than a predetermined reference temperature.

  As shown in FIGS. 1 and 3, the mobile terminal 5 has a terminal operation display having both a function for operating network communication and an application program and a display function on the front side surface 53 of the terminal body 50 having a substantially rectangular plate shape. A panel 61, a so-called touch panel is provided. A power switch 63 for manually operating the portable terminal 5 to be turned on and off is provided on the outer peripheral surface (for example, a side surface) 54 of the terminal body 50. In the present specification, the front side surface (main body surface) 53 of the terminal main body 50 is the front surface of the mobile terminal 5, and the thickness direction of the terminal main body 50 when the mobile terminal 5 is viewed from the front side is the front-rear direction and the horizontal width direction. Is referred to as the horizontal direction, and the vertical direction is referred to as the vertical direction.

  Inside the terminal main body 50, the terminal side wireless as a terminal side communication means having both the function of wirelessly transmitting / receiving the operating state and operating conditions of the gas stove 1 to / from the gas stove 1 and the function of wirelessly connecting to the external communication network. A communication unit 62 is incorporated. The terminal-side wireless communication unit 62 may be configured to be wirelessly connected to an external communication network via an antenna of a communication base station installed outdoors, or may be a relay installed indoors or the like. It may be configured to be wirelessly connected to an external communication network via a device, or may be configured to be wirelessly connected to an external communication network by switching to any of the communication modes Good.

  Further, a terminal control circuit 55 that controls the operation of the entire mobile terminal 5 is incorporated inside the terminal body 50, and the terminal operation display panel 61, the terminal-side wireless communication unit 62, and the power switch 63 are Are also connected to the terminal control circuit 55 by wire.

  Although not shown, the terminal control circuit 55 includes an AP control unit that controls the operation of an application program incorporated therein, a terminal display control unit that controls the display mode of the terminal operation display panel 61 according to the operation of the application program, The circuit configuration includes a terminal-side communication control unit that controls communication operations of the terminal-side wireless communication unit 62, an information storage unit that stores information received by the terminal-side wireless communication unit 62, and application programs.

  The wireless communication between the portable terminal 5 and the gas stove 1 is performed based on a short-range wireless communication standard such as Bluetooth (registered trademark) or infrared communication.

  The control operation of the cooking system will be described with reference to the flowcharts shown in FIGS. When using the cooking system, an application program for setting operation conditions such as recipe data for automatic cooking (hereinafter referred to as “cooking setting AP”) is preloaded from the external communication network to the mobile terminal 5 and started. Keep it in a possible state.

[Control operation on the mobile terminal 5 side]
When the power is turned on by the power switch 63 of the portable terminal 5, the main control program incorporated in the terminal control circuit 55 is activated, the terminal operation display panel 61 becomes operable, and the terminal operation display panel In 61, an activation icon for activating a plurality of application programs is displayed. When the activation icon corresponding to the cooking setting AP is pressed, the cooking setting AP is activated (ST1).

  Although not shown, when the cooking setting AP is activated, a cooking mode setting button serving as a pseudo operation key for selecting and setting a plurality of cooking modes such as boiling water, boiled food, deep-fried food, and rice cooking on the terminal operation display panel 61, heating target temperature Set temperature setting button to be a pseudo operation key for setting heat, thermal power setting button to be a pseudo operation key to set thermal power, timer setting button to be a pseudo operation key to set heating time, set remaining heat time For example, a residual heat setting button serving as a pseudo operation key, a heating target temperature, a heating power, a heating time, and an adjusting button serving as a pseudo operation key for adjusting the setting of the residual heat time are displayed. As a result, the operating conditions such as recipe data for automatic cooking can be set and input. In the cooking setting AP, as the above operating conditions, various cooking modes can be selected or added from an external communication network, compared to the cooking modes pre-installed in the gas stove 1, and more detailed conditions (for example, the number of persons provided) ) Can be set.

  When the cooking setting AP is activated, the transmission request signal is directed to the gas stove 1 so as to transmit the state information of the gas stove 1 (in this case, whether the automatic cooking control is valid or invalid in each of the burners 21 and 31). To send. The transmission request signal is continued until the status information of the gas stove 1 is received (ST2 to ST3).

  If the status information of the gas stove 1 is not received within a predetermined time in the steps ST2 to ST3, the process returns to the step ST1 as a time error, and the display on the terminal operation panel 61 is displayed when the cooking setting AP is activated. It is good also as a structure which returns to the setting input screen of a state, ie, operating conditions.

  Thereafter, when the state information indicating that the automatic cooking control is “valid” is received in the burners 21 and 31 that match the set operation conditions, the operation of the corresponding burners 21 and 31 is displayed on the terminal operation display panel 61. A transmission button serving as a pseudo operation key for transmitting the condition to the gas stove 1 is displayed, and the operation condition can be transmitted (ST4 to ST5).

  When the transmission button is pressed, the operation condition set and input is transmitted to the gas stove 1, and the process returns to step ST2. At this time, the display on the terminal operation display panel 61 is returned to the initial display state in which the cooking setting AP is activated (ST6 to ST7).

  On the other hand, when the state information indicating that the automatic cooking control is “invalid” is received in the burners 21 and 31 that match the set operation condition (No in step ST4), the set operation condition is set to the gas stove 1. Without transmitting the transmission button on the terminal operation display panel 61, the transmission request signal for the status information is transmitted to the gas stove 1 again (ST8, ST2).

[Control operation on gas stove 1]
When the power switch 43 of the gas stove 1 is turned on, the mobile terminal 5 starts monitoring whether or not a state information transmission request signal is transmitted. If the transmission request signal is received, is the temperature detected by each of the temperature sensors 23 and 33 at that time lower than a reference temperature (for example, the reference temperature on the stove side is 60 ° C. and the reference temperature on the grill side is 60 ° C.)? It is determined whether or not (ST11 to ST12).

  As a result, if the detected temperature of the pan bottom temperature sensor 23 is lower than the reference temperature, it is determined that the automatic cooking control is “valid” in the corresponding combustor 21 and state information indicating that is transmitted to the portable terminal 5 as an answer back. To do. If the temperature detected by the internal temperature sensor 33 is lower than the reference temperature, it is determined that the automatic cooking control is “valid” in the grill burner 31, and status information indicating that is transmitted to the portable terminal 5 as an answer back (ST13). , ST15).

  On the other hand, if the detected temperature of the pan bottom temperature sensor 23 is equal to or higher than the reference temperature (No in step ST12), it is determined that the automatic cooking control is “invalid” in the corresponding stove burner 21, and status information indicating that is displayed in the answer back To the portable terminal 5 as follows. If the temperature detected by the internal temperature sensor 33 is equal to or higher than the reference temperature, it is determined that the automatic cooking control is “invalid” in the grill burner 31, and status information indicating that is transmitted to the portable terminal 5 as an answer back (ST14). To ST15). At this time, if the information display unit 41 of the gas stove 1 is informed that a request for transmitting state information from the portable terminal 5 or the operating condition received from the portable terminal 5 is displayed, the display is erased. .

  If the operating condition is received from the portable terminal 5 after transmitting the status information of the gas stove 1, the operating condition is stored in a memory (not shown) incorporated in the automatic cooking control unit of the stove control circuit 15 and the information display unit 41. In the fire extinguishing controls 44 and 45 corresponding to the burners 21 and 31 in which the automatic cooking control is set to “valid”, the external power is supplied for a predetermined time (for example, the gas stove 1 using a dry cell as a power source for 3 minutes). Monitoring is started (ST16 to ST17). In addition, when the operation condition is received from the portable terminal 5, the operation condition may not be displayed on the information display unit 41.

  Thereafter, if the ignition operation is performed by the corresponding point-extinguishing controls 44 and 45 until the predetermined time elapses, automatic cooking of the burners 21 and 31 is started in accordance with the operation conditions such as the set recipe data. The When the ignition of the burners 21 and 31 is detected by the corresponding flame detection sensors 24 and 34, the lamps of the heating display unit 46 are turned on by the number corresponding to the set heating power, and the burners 21 and 31 are ignited. And set firepower. At this time, the heating display unit 46 has a color different from that when the burners 21 and 31 are ignited without setting operating conditions, that is, when manual cooking is performed (for example, taken from the portable terminal 5). Lights up in magenta when automatic cooking control is performed under operating conditions, and cyan when manual cooking is performed, and indicates that automatic cooking control is performed under operating conditions captured from the mobile terminal 5 Is displayed (ST18).

  On the other hand, when the ignition operation is not performed by the corresponding fire extinguishing operators 44 and 45 until the predetermined time elapses (No in step ST17), the operation condition captured from the portable terminal 5 is canceled, The automatic cooking control in the corresponding burners 21 and 31 is canceled, and the process returns to step ST11. Moreover, although not shown in the figure, status information indicating that automatic cooking control has been canceled is transmitted to the mobile terminal 5 and the display of the operating conditions captured from the mobile terminal 5 is erased from the display of the information display unit 41. To do.

  As described above, in the cooking system, if the detected temperature of the temperature sensors 23 and 33 is equal to or higher than the reference temperature, the automatic cooking control based on the operation condition captured from the portable terminal 5 is invalidated, while the detected temperature is lower than the reference. If there is an automatic cooking under the operating conditions taken from the mobile terminal 5, it is less likely to cause insufficient heating (such as premature cutting) or overheating of the food, so automatic based on the operating conditions taken from the mobile terminal 5 Control cooking. Therefore, the cooking finish is less likely to vary, and the cooking performance is highly stable.

  In this case, the operating condition set by the cooking setting AP of the mobile terminal 5 or the operating condition such as recipe data added from the external communication network in the mobile terminal 5 is taken into the gas stove 1 and based on the operating condition. Therefore, it is possible to handle a wider variety of cooking. Therefore, it is easy to use.

  In addition, in this case, when it is determined that the automatic cooking control is effective on the gas stove 1, a transmission button for transmitting the operation condition set on the portable terminal 5 to the gas stove 1 is displayed on the terminal operation display panel 61, Since the operation condition is transmitted to the gas stove 1 when the operation button is pressed, the automatic cooking operation condition is surely captured by the gas stove 1, and automatic cooking control is performed based on the condition. be able to. Therefore, the cooking failure is eliminated and the usability is further improved.

  Further, when the temperature detected by the temperature sensors 23 and 33 is equal to or higher than the reference temperature, the transmission button is not displayed on the terminal operation display panel 61 of the portable terminal 5 and the operation condition is also set on the information display unit 41 of the gas stove 1. Without displaying, since the display form of each of the portable terminal 5 and the gas stove 1 is a display form indicating that automatic cooking is invalid, the user can clearly recognize that automatic cooking control is invalid. . Thereby, the failure of cooking is eliminated and usability is further improved.

  Moreover, in this thing, since it can make a user recognize clearly which burner 21 and 31 is automatic cooking control invalid among the burner 21 and the grill burner 31, cooking failure does not occur, Usability is even better.

  In addition, if status information indicating that automatic cooking control is effective in the burners 21 and 31 that match the operating conditions set in the portable terminal 5 out of the stove burner 21 and the grill burner 31, the terminal operation display panel 61 is received. In addition, since a transmission button for transmitting the operating conditions of the corresponding burners 21 and 31 to the gas stove 1 is displayed, the user can clearly recognize the burners 21 and 31 capable of performing automatic cooking control under the above conditions. Can do. Thereby, the failure of cooking is eliminated and usability is further improved.

  Further, when the operating conditions are set on the portable terminal 5 and the burners 21 and 31 are ignited, the heating display unit 46 is lit in a color different from that when the burners 21 and 31 are ignited without setting the operating conditions. With this configuration, the user can clearly recognize whether automatic cooking is being performed based on the operating conditions captured from the mobile terminal 5 or manual cooking is being performed. The misunderstanding of the state can be prevented more reliably. Therefore, usability is even better.

  In the above embodiment, a transmission button is displayed on the terminal operation display panel 61 of the portable terminal 5 as a display form indicating that automatic cooking is invalid when the temperature detected by the temperature sensors 23 and 33 is equal to or higher than the reference temperature. However, the transmission button is displayed on the terminal operation display panel 61 of the portable terminal 5 regardless of whether or not the temperature detected by the temperature sensors 23 and 33 is equal to or higher than the reference temperature. When the answer button indicating that automatic cooking is invalid is detected from the gas stove 1 as a result of the transmission button being pressed, a message indicating that automatic cooking is invalid is displayed on the terminal operation display panel 61 of the portable terminal 5. It is good also as what was comprised so that it might make. In addition, when it is determined that the automatic cooking control is invalid on the gas stove 1, the operation condition transmission from the portable terminal 5 is permitted, but the gas stove 1 side may not accept the operation condition. Even if the operating condition is received on the gas stove 1 side, the automatic cooking control may not be performed, such as not igniting the burners 21 and 31 or switching to manual cooking control to ignite the burners 21 and 31.

  In the above embodiment, whether or not the detected temperature of each of the temperature sensors 23 and 33 is lower than the reference temperature at the time when the portable terminal 5 requests to transmit the state information, that is, the automatic cooking control is enabled / disabled. However, when the ignition operation of the burners 21 and 31 that matches the operation condition taken in from the portable terminal 5 is performed, the automatic cooking control is determined to be valid / invalid. It is good also as what was done.

  Moreover, in the said embodiment, when the detection temperature of the temperature sensors 23 and 33 is more than reference temperature, each display form of the terminal operation display panel 61 of the portable terminal 5 and the information display part 41 of the gas stove 1 is made automatic. Although what was comprised so that it might be set as the display form which shows that cooking was invalid was demonstrated, automatic cooking is invalid only in any one of the terminal operation display panel 61 of the portable terminal 5, or the information display part 41 of the gas stove 1. It is good also as what was comprised so that it might be set as the display form which shows that there exists. Alternatively, the display form of the heating display unit 46 is set to a display form indicating that automatic cooking is invalid (for example, when automatic cooking is invalid, the heating display part 46 of the corresponding burners 21 and 31 is blinked). When the automatic cooking is effective, the heating display portions 46 of the corresponding burners 21 and 31 may be maintained in an unlit state), and the display form of the setting display portion 48 may be invalid. (For example, when automatic cooking is disabled, “E” flashes on the setting display section 48 of the corresponding burner 21, 31 and when automatic cooking is enabled, the corresponding burner is displayed.) The operation conditions 21 and 31 may be turned on.

  Moreover, in the said embodiment, automatic cooking control is performed on the operating conditions taken in from the portable terminal 5 by changing the lighting color of the heating display part 46 provided in the outer periphery of each point fire extinguishing operation element 44,45. However, the operation state of the burners 21 and 31 corresponding to the point fire extinguishing operators 44 and 45 is described. Whether the automatic cooking control is performed under the operating conditions fetched from the portable terminal 5 or the manual cooking is performed by providing a heating display unit for lighting display and changing the lighting color of the heating display unit The display information corresponding to the heating display unit 46 may be displayed on the information display unit 41 of the gas stove 1 or the terminal operation display panel 61 of the portable terminal 5. Display information The content and the display color may be one configured so that when the manual cooking automatic cooking control is performed to vary between when being performed.

  In addition, when manual cooking is performed, when automatic cooking control is performed based on the operating conditions set by the portable terminal 5, and further based on the operating conditions set by the setting operation panel 40 of the gas stove 1, automatic cooking is performed. It is good also as what was comprised so that the display form of the heating display part 46 may differ with the case where control is performed, respectively.

  In the above embodiment, as the heating means for heating the object to be heated, a burner using gas combustion exhaust gas as a heat source has been described, but instead of the burner, by radiant heat or conduction heat from the electric heating section. An electric heater that heats the object to be heated may be used, or an electromagnetic induction heater that heats the object to be heated by electromagnetic induction may be used. A burner, an electric heater, or an electromagnetic induction heater may be used in combination.

  Moreover, in the said embodiment, as a temperature detection means to detect the temperature of a to-be-heated object or the temperature of the heating atmosphere of a to-be-heated object, the pot bottom temperature sensor 23 which contacts the cooking container and detects the temperature, Although what has been provided with the internal temperature sensor 33 for detecting the ambient temperature, it has been provided with a temperature sensor for detecting the temperature by contacting the cooking container and the cooking plate accommodated in the internal storage. Alternatively, an infrared sensor capable of detecting the temperature without contacting the food or the cooking container may be provided.

  The cooking system of the present invention can be applied to a gas stove provided with heating means only at the upper part of the main body, and can also be applied to a grill device provided with heating means only inside the main body. As the information communication terminal, a wireless communication terminal such as a so-called tablet PC may be used, or a television or a remote controller having a network communication function may be used.

  Moreover, the cooking system of this invention is applicable also to the heating cooker which is not provided with the communication function with an information communication terminal. More specifically, the main body side wireless communication unit 42 is not incorporated in the stove main body 10, and the stove control circuit 15 controls the main body side communication control for controlling the communication operation of the main body side wireless communication unit 42. There is also no circuit configuration of the part. The automatic cooking control unit of the stove control circuit 15 is configured to control the operation of the burners 21 and 31 based on the operating condition set by the setting input switch 47.

  In this case, from the point of time when the power is turned on by the power switch 43 of the gas stove 1, monitoring is started as to whether or not the automatic cooking operation condition has been set by the setting input switch 47. When the automatic cooking operation condition is set by the setting input switch 47, the set operation condition is displayed on the information display unit 41 and the setting display unit 48, and the temperature sensors 23 and 33 at that time are displayed. It is determined whether or not the detected temperature is lower than the reference temperature.

  As a result, if the detected temperatures of the temperature sensors 23 and 33 are lower than the reference temperature, it is determined that the automatic cooking is “valid” in the corresponding burners 21 and 31, and the points corresponding to the burners 21 and 31 that are validated. The fire extinguishing operators 44 and 45 start monitoring whether or not the ignition operation has been performed within a predetermined time. And if ignition operation is made by the corresponding point-extinguishing operation elements 44 and 45 until the predetermined time elapses, the automatic cooking of the burners 21 and 31 is performed according to the set operating conditions as in the above embodiment. At the same time, the lamps of the heating display unit 46 are lit in a color (for example, green) different from the case where manual cooking is performed by the number corresponding to the set thermal power, and the ignition of the burners 21 and 31, the set thermal power, and The fact that automatic cooking control is being performed under the operating conditions set by the setting input switch 47 is displayed.

  On the other hand, even if the detected temperature of the temperature sensors 23 and 33 is equal to or higher than the reference temperature, or even if the detected temperature of the temperature sensors 23 and 33 is lower than the reference temperature, the corresponding point is reached until the predetermined time elapses. When the ignition operation is not performed by the fire extinguishing operators 44 and 45, it is determined that the automatic cooking is “invalid” in the corresponding burners 21 and 31, the operation condition set by the setting input switch 47 is canceled, The automatic cooking control in the corresponding burners 21 and 31 is canceled, and the display of the operating condition set by the setting input switch 47 is erased from the display of the information display unit 41 and the setting display unit 48. Further, state information indicating that the automatic cooking control has been canceled is displayed on the information display unit 41.

  As described above, in the gas stove 1, if the detected temperature of the temperature sensors 23 and 33 is equal to or higher than the reference temperature, the automatic cooking control based on the operation condition set by the setting input switch 47 is invalidated, while the detected temperature is the reference temperature. If it is less, automatic cooking control is performed based on the set operating condition, and thus the stability of cooking performance is high as in the above embodiment.

  In addition, when the operating conditions are set by the setting input switch 47 and the burners 21 and 31 are ignited, the heating display unit 46 is lit in a color different from that when the burners 21 and 31 are ignited without setting the operating conditions. With this configuration, the user can clearly recognize whether automatic cooking is being performed or manual cooking is being performed based on the operating conditions set by the setting input switch 47. Therefore, as in the above embodiment, it is easy to use.

1 gas stove (heating cooker)
15 Stove control circuit 21 Stove burner (heating means)
23 Pan bottom temperature sensor (temperature detection means)
30 Heating chamber 31 Grill burner (heating means)
33 Internal temperature sensor (temperature detection means)
41 Information display section (information display means)
42 Body side wireless communication unit (body side communication means)
46 Heating display (heating display means)
5 Mobile terminals (information communication terminals)
55 Terminal control circuit 61 Terminal operation display panel (information display means)
62 Terminal side wireless communication unit (terminal side communication means)

Claims (6)

Automatic cooking including heating means for heating the object to be heated, temperature detecting means for detecting the temperature of the object to be heated or the temperature of the heating atmosphere of the object to be heated, and a preset heating amount and heating time of the object to be heated A cooking system comprising automatic cooking control execution means for controlling the operation of the heating means based on operating conditions,
A cooking system configured to enable automatic cooking control when the detected temperature of the temperature detecting means is lower than a reference temperature, and to disable automatic cooking control when the detected temperature is equal to or higher than the reference temperature. The cooking system according to claim 1,
A heating cooker provided with heating means, temperature detection means, and automatic cooking control execution means, and an information communication terminal provided with terminal-side communication means for transmitting the operating conditions to the heating cooker,
Either or both of the cooking device and the information communication terminal include information display means capable of displaying the operation information of the cooking device,
The heating cooker includes a main body side communication means for receiving the operating condition transmitted from the information communication terminal,
The information communication terminal is a cooking system configured to transmit the operation condition to a heating cooker when automatic cooking control is effective. The cooking system according to claim 2,
When the detected temperature is equal to or higher than a reference temperature, the cooking system is configured such that the display form of the information display means is a display form indicating that automatic cooking control is invalid. The cooking system according to claim 2 or 3,
As a heating means, a stove burner for heating an object to be heated placed on the instrument body, and a grill burner for heating an object to be heated in a heating chamber provided in the instrument body,
As temperature detection means, a stove temperature sensor that detects the temperature of the object to be heated heated by the stove burner, and a grill temperature sensor that detects the temperature of the heated atmosphere of the object to be heated heated by the grill burner,
A cooking system having a configuration in which the effectiveness of automatic cooking control in a stove burner and a grill burner can be displayed on the information display means for each heating means. The cooking system according to claim 4,
A cooking system configured to display on the information display means a heating means capable of executing automatic cooking control under a set operating condition. In the cooking system in any one of Claim 1 to 5,
A heating display means for displaying the operating state of the heating means;
Cooking, wherein the display form of the heating display means is configured to be different between when automatic cooking control is being performed and when manual cooking control is performed to control the operation of the heating means without setting operating conditions. system.

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