JP2017186288A - Antioxidant-containing product - Google Patents
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- JP2017186288A JP2017186288A JP2016077861A JP2016077861A JP2017186288A JP 2017186288 A JP2017186288 A JP 2017186288A JP 2016077861 A JP2016077861 A JP 2016077861A JP 2016077861 A JP2016077861 A JP 2016077861A JP 2017186288 A JP2017186288 A JP 2017186288A
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本発明は、抗酸化物質含有製品にかかり、特に、食品又は化粧品からなる抗酸化物質含有製品に関する。 The present invention relates to an antioxidant substance-containing product, and particularly relates to an antioxidant substance-containing product made of food or cosmetics.
食品や化粧品は、人体内に取り込まれるものであるため、成分の変質や劣化を防ぐ必要がある。成分の変質や劣化の一つの現象して酸化があるが、かかる酸化を防止すべく、食品や化粧品に、様々な抗酸化物質が添加されている。 Since foods and cosmetics are taken into the human body, it is necessary to prevent deterioration and deterioration of ingredients. Oxidation occurs as a phenomenon of deterioration and deterioration of ingredients, and various antioxidants are added to foods and cosmetics to prevent such oxidation.
ところが、食品や化粧品に添加される抗酸化物質は、人体内に取り込まれるものであるため、食品や化粧品自体が安全であり、品質を損なわない、ことが要求される。ここで、特許文献１に記載のように、安全性から化粧料に天然成分を用いることが記載されている。 However, since the antioxidant added to foods and cosmetics is taken into the human body, it is required that the foods and cosmetics themselves are safe and do not impair quality. Here, as described in Patent Document 1, it is described that natural ingredients are used in cosmetics for safety.
しかしながら、特許文献１に開示の化粧料に添加される天然成分は、人体の抗酸化を目的として添加されており、化粧品自体の抗酸化を目的とするものではない。このため、安全かつ品質を損なわずに、酸化防止できる食品又は化粧品が要求されている。 However, the natural ingredients added to the cosmetic disclosed in Patent Document 1 are added for the purpose of antioxidant of the human body and are not intended for the antioxidant of the cosmetic itself. For this reason, there is a demand for foods or cosmetics that can be oxidized and protected without sacrificing safety and quality.
本発明の一形態である抗酸化物質含有製品は、
流動性を有する食品又は化粧品からなる製品に、当該製品自体の抗酸化物質が混入された抗酸化物質含有製品であって、
前記抗酸化物質として水素からなるナノバブルが混入されて、容器に充填されている、
という構成をとる。
Antioxidant-containing product that is one form of the present invention is
An antioxidant-containing product in which an antioxidant substance of the product itself is mixed into a product made of fluid food or cosmetics,
Nano bubbles made of hydrogen are mixed as the antioxidant and filled into a container.
The configuration is as follows.
そして、上記抗酸化物質含有製品では、
前記製品自体の形態が、水よりも粘度の高い形態であり、
当該水よりも粘度の高い形態で、前記抗酸化物質として水素からなるナノバブルが混入されて容器に充填されている、
という構成をとる。
And in the above antioxidant-containing products,
The form of the product itself is a form having a higher viscosity than water,
In a form with a higher viscosity than the water, nanobubbles made of hydrogen as the antioxidant are mixed and filled in the container.
The configuration is as follows.
また、上記抗酸化物質含有製品では、
前記製品自体の形態が、ゾル又はゲルであり、
当該ゾル又はゲルの形態で、前記抗酸化物質として水素からなるナノバブルが混入されて容器に充填されている、
という構成をとる。
In the above antioxidant-containing products,
The form of the product itself is a sol or gel,
In the form of the sol or gel, the nanobubbles made of hydrogen as the antioxidant are mixed and filled in the container.
The configuration is as follows.
また、本発明の他の形態である製品製造方法は、
流動性を有する食品又は化粧品からなる製品を製造する製品製造方法であって、
前記製品に、当該製品自体の抗酸化物質として水素からなるナノバブルを混入し、
前記ナノバブルが混入された状態の前記製品を容器に充填する、
という構成をとる。
In addition, the product manufacturing method according to another aspect of the present invention includes:
A method for producing a product comprising a fluid food or cosmetic product, comprising:
The product is mixed with nanobubbles made of hydrogen as an antioxidant of the product itself,
Filling the container with the product in which the nanobubbles are mixed,
The configuration is as follows.
そして、上記製品製造方法では、
前記容器に充填された前記製品自体の形態は、水よりも粘度の高い形態であり、
前記製品が前記容器に充填されたときよりも当該製品の粘度が低い状態で、当該製品に、前記抗酸化物質として水素からなるナノバブルを混入する、
という構成をとる。
And in the product manufacturing method,
The form of the product itself filled in the container is a form having a higher viscosity than water,
In a state where the viscosity of the product is lower than when the product is filled in the container, the product is mixed with nanobubbles made of hydrogen as the antioxidant,
The configuration is as follows.
また、上記製品製造方法では、
前記製品が前記容器に充填されたときよりも、当該製品の温度が高い状態で、あるいは、当該製品が希釈された状態で、当該製品に、前記抗酸化物質として水素からなるナノバブルを混入する、
という構成をとる。
In the above product manufacturing method,
In the state where the temperature of the product is higher than when the product is filled in the container or the product is diluted, the product is mixed with nanobubbles made of hydrogen as the antioxidant,
The configuration is as follows.
本発明は、以上のように構成されることにより、食品や化粧品といった製品に、当該製品自体の抗酸化物質として水素ナノバブルが混入される。このため、製品には、ナノバブル化された水素がまんべんなく含有された状態となり、効率的に酸化を防止でき、安全に、製品自体の品質を保つことができる。特に、粘度の高いゾルやゲル形態の食品や化粧品といった製品に水素ナノバブルを混入することで、当該水素ナノバブルの溶存時間を延ばすことができ、より効果的に製品自体の酸化防止を図ることができる。 By configuring the present invention as described above, hydrogen nanobubbles are mixed in products such as foods and cosmetics as antioxidants of the products themselves. For this reason, the product is in a state where the nanobubble-formed hydrogen is evenly contained, the oxidation can be efficiently prevented, and the quality of the product itself can be safely maintained. In particular, by mixing hydrogen nanobubbles into products such as high-viscosity sol and gel foods and cosmetics, the dissolution time of the hydrogen nanobubbles can be extended, and the product itself can be more effectively prevented from oxidation. .
本発明の実施形態を、図１乃至図２を参照して説明する。図１乃至図２は、製品の製造方法を示すフローチャートである。 An embodiment of the present invention will be described with reference to FIGS. 1 and 2 are flowcharts showing a method for manufacturing a product.
本発明における製品は、流動性を有する食品又は化粧品である。食品は、例えば、ゼリーなどのゾル又はゲルの形態で、容器に充填されるものである。特に、食品は、水以外の食品であって、容器に充填された状態、つまり、常温（例えば、２５℃や、２０℃±１５℃）や取引時の温度では、他の成分の混在により水よりも粘度の高い形態をとるものである。 The product in the present invention is a food or cosmetic having fluidity. A foodstuff is a thing filled with a container in the form of sol or gel, such as jelly, for example. In particular, food is a food other than water and filled in a container, that is, at room temperature (for example, 25 ° C. or 20 ° C. ± 15 ° C.) or at the time of transaction, It takes a form with higher viscosity.
また、本発明における製品である化粧品は、例えば、化粧水や乳液などであり、容器に充填されるものである。特に、化粧品は、容器に充填された状態、つまり、常温（例えば、２５℃や、２０℃±１５℃）や取引時の温度では、他の成分の混在により、水よりも粘度の高い形態をとるものである。あるいは、化粧品は、ゾル又はゲルの形態をとるものである。 Moreover, the cosmetics which are the products in the present invention are, for example, lotions and emulsions, and are filled in containers. In particular, cosmetics are in a state filled with a container, that is, at a normal temperature (for example, 25 ° C. or 20 ° C. ± 15 ° C.) or a temperature at the time of transaction, due to the mixture of other components, the cosmetic has a higher viscosity than water. It is something to take. Alternatively, the cosmetic product takes the form of a sol or gel.
そして、上記食品又は化粧品には、食品自体、化粧品自体の酸化を防止するための抗酸化物質として、水素からなるナノバブルが混入されている。なお、水素ナノバブルは、水素をナノサイズ（例えば、粒径１０００ｎｍ以下）の微小気泡としたものである。 And in the said foodstuff or cosmetics, the nanobubble which consists of hydrogen is mixed as an antioxidant substance for preventing the oxidation of foodstuff itself or cosmetics itself. In addition, hydrogen nanobubble is what made hydrogen the micro bubble of nanosize (for example, particle size 1000 nm or less).
ここで、水素ナノバブルが混入される溶媒が、乳液などの高い粘度を有するものである場合には、例えば、特許第３７６２２０６号公報に開示されているようなナノバブル発生装置に、上記乳液である溶媒を投入することで、ナノバブルを混入することができる（図１のステップＳ１）。この場合、まず、溶媒中に水素の気泡を混入させ、かかる気泡をさらに圧壊、圧縮する。これにより、乳液といった粘度の高い溶媒であっても、水素ナノバブルを含有させることができる。そして、その後、水素ナノバブルを含有している溶媒を、容器に充填して化粧品とする（図１のステップＳ２）。 Here, when the solvent in which the hydrogen nanobubbles are mixed has a high viscosity such as an emulsion, for example, the solvent that is the above emulsion is added to the nanobubble generator as disclosed in Japanese Patent No. 3762206. Can be mixed in nanobubbles (step S1 in FIG. 1). In this case, hydrogen bubbles are first mixed in the solvent, and the bubbles are further crushed and compressed. Thereby, even a highly viscous solvent such as an emulsion can contain hydrogen nanobubbles. Then, after that, a solvent containing hydrogen nanobubbles is filled into a container to obtain a cosmetic (step S2 in FIG. 1).
また、水素ナノバブルが混入される溶媒が、ゼリーなどのさらに高い粘性を有する、あるいは、ゾルやゲル状のものである場合には、容器に充填されて粘度が高くなっている状態よりも前の段階において、それよりも粘度が低い状態で、溶媒に水素ナノバブルを混入してもよい。例えば、まず、食品を加熱して溶媒の粘度を低下させ（図２のステップＳ１１）、かかる溶媒をナノバブル発生装置に投入してナノバブルを混入する（図２のステップＳ１２）。その後、溶媒を容器に充填して温度を低下させることで、容器内で粘度が上昇した状態の食品となる（図２のステップＳ１３）。 Also, if the solvent into which the hydrogen nanobubbles are mixed has a higher viscosity such as jelly, or if it is in the form of a sol or gel, the solvent is filled before the state where the viscosity is increased. In the stage, hydrogen nanobubbles may be mixed in the solvent with a lower viscosity. For example, first, the food is heated to reduce the viscosity of the solvent (step S11 in FIG. 2), and the solvent is put into the nanobubble generator to mix the nanobubbles (step S12 in FIG. 2). Thereafter, the container is filled with a solvent and the temperature is lowered, thereby obtaining a food with a viscosity increased in the container (step S13 in FIG. 2).
なお、食品や化粧品にナノバブルを混入する際には、他の方法で食品や化粧品の粘度を低下させてもよい。例えば、容器に充填されたときの食品や化粧品よりも濃度を希釈して粘度を低下させる。そして、希釈することによって粘度が低下した状態の溶媒に、上述したナノバブル発生装置などでナノバブルを混入する。その後、溶媒の濃度を高めて粘度を上昇させて容器に充填してもよい。 In addition, when mixing nanobubbles into food or cosmetics, the viscosity of food or cosmetics may be reduced by other methods. For example, the viscosity is lowered by diluting the concentration compared to the food or cosmetic when filled in the container. Then, nanobubbles are mixed into the solvent whose viscosity has been lowered by dilution using the nanobubble generator described above. Thereafter, the concentration of the solvent may be increased to increase the viscosity and fill the container.
以上のように、食品や化粧品といった製品に、当該製品自体の抗酸化物質として水素ナノバブルを混入することで、製品には、ナノバブル化された水素がまんべんなく含有された状態となり、製品自体の酸化を防止することができる。このため、安全に製品自体の品質を保つことができる。特に、粘度の高いゾルやゲル形態の食品や化粧品といった製品に水素ナノバブルを混入することで、当該水素ナノバブルの溶存時間を延ばすことができ、より効果的に酸化防止を図ることができる。 As described above, by mixing hydrogen nanobubbles into products such as foods and cosmetics as antioxidants of the products themselves, the products are evenly filled with nanobubbled hydrogen, which oxidizes the products themselves. Can be prevented. For this reason, the quality of the product itself can be safely maintained. In particular, by mixing hydrogen nanobubbles into a product such as a highly viscous sol or gel food or cosmetic product, the dissolution time of the hydrogen nanobubbles can be extended and oxidation can be more effectively prevented.
なお、上述した食品や化粧品にナノバブルを混入する方法は、流動性を有するあらゆる食品や化粧品に利用することができる。 In addition, the method of mixing nanobubbles into the food and cosmetics described above can be used for all foods and cosmetics having fluidity.
以上、上記実施形態等を参照して本願発明を説明したが、本願発明は、上述した実施形態に限定されるものではない。本願発明の構成や詳細には、本願発明の範囲内で当業者が理解しうる様々な変更をすることができる。
Although the present invention has been described with reference to the above-described embodiment and the like, the present invention is not limited to the above-described embodiment. Various changes that can be understood by those skilled in the art can be made to the configuration and details of the present invention within the scope of the present invention.
Claims (6)
前記抗酸化物質として水素からなるナノバブルが混入されて、容器に充填されている、
抗酸化物質含有製品。 An antioxidant-containing product in which an antioxidant substance of the product itself is mixed into a product made of fluid food or cosmetics,
Nano bubbles made of hydrogen are mixed as the antioxidant and filled into a container.
Antioxidant-containing products.
前記製品自体の形態が、水よりも粘度の高い形態であり、
当該水よりも粘度の高い形態で、前記抗酸化物質として水素からなるナノバブルが混入されて容器に充填されている、
抗酸化物質含有製品。 The antioxidant-containing product according to claim 1,
The form of the product itself is a form having a higher viscosity than water,
In a form with a higher viscosity than the water, nanobubbles made of hydrogen as the antioxidant are mixed and filled in the container.
Antioxidant-containing products.
前記製品自体の形態が、ゾル又はゲルであり、
当該ゾル又はゲルの形態で、前記抗酸化物質として水素からなるナノバブルが混入されて容器に充填されている、
抗酸化物質含有製品。 An antioxidant-containing product according to claim 1 or 2,
The form of the product itself is a sol or gel,
In the form of the sol or gel, the nanobubbles made of hydrogen as the antioxidant are mixed and filled in the container.
Antioxidant-containing products.
前記製品に、当該製品自体の抗酸化物質として水素からなるナノバブルを混入し、
前記ナノバブルが混入された状態の前記製品を容器に充填する、
製品製造方法。 A method for producing a product comprising a fluid food or cosmetic product, comprising:
The product is mixed with nanobubbles made of hydrogen as an antioxidant of the product itself,
Filling the container with the product in which the nanobubbles are mixed,
Product manufacturing method.
前記容器に充填された前記製品自体の形態は、水よりも粘度の高い形態であり、
前記製品が前記容器に充填されたときよりも当該製品の粘度が低い状態で、当該製品に、前記抗酸化物質として水素からなるナノバブルを混入する、
製品製造方法。 A product manufacturing method according to claim 4,
The form of the product itself filled in the container is a form having a higher viscosity than water,
In a state where the viscosity of the product is lower than when the product is filled in the container, the product is mixed with nanobubbles made of hydrogen as the antioxidant,
Product manufacturing method.
前記製品が前記容器に充填されたときよりも、当該製品の温度が高い状態で、あるいは、当該製品が希釈された状態で、当該製品に、前記抗酸化物質として水素からなるナノバブルを混入する、
製品製造方法。
A product manufacturing method according to claim 4 or 5,
In the state where the temperature of the product is higher than when the product is filled in the container or the product is diluted, the product is mixed with nanobubbles made of hydrogen as the antioxidant,
Product manufacturing method.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110384621A (en) * | 2019-07-04 | 2019-10-29 | 杭州氢源素生物科技有限公司 | A kind of disposable hand-wrist bones gel of hydrogen-rich and preparation method thereof |
| JP2020158414A (en) * | 2019-03-25 | 2020-10-01 | 炭プラスラボ株式会社 | Beauty and health composition and methods for manufacturing beauty and health composition |
| CN114469758A (en) * | 2022-01-25 | 2022-05-13 | 中国科学院上海应用物理研究所 | Small-particle-size nano bubble water and preparation method and application thereof |
-
2016
- 2016-04-08 JP JP2016077861A patent/JP2017186288A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020158414A (en) * | 2019-03-25 | 2020-10-01 | 炭プラスラボ株式会社 | Beauty and health composition and methods for manufacturing beauty and health composition |
| JP7223408B2 (en) | 2019-03-25 | 2023-02-16 | 炭プラスラボ株式会社 | BEAUTY AND HEALTH COMPOSITION AND METHOD FOR MANUFACTURING BEAUTY AND HEALTH COMPOSITION |
| CN110384621A (en) * | 2019-07-04 | 2019-10-29 | 杭州氢源素生物科技有限公司 | A kind of disposable hand-wrist bones gel of hydrogen-rich and preparation method thereof |
| CN114469758A (en) * | 2022-01-25 | 2022-05-13 | 中国科学院上海应用物理研究所 | Small-particle-size nano bubble water and preparation method and application thereof |
| CN114469758B (en) * | 2022-01-25 | 2024-02-20 | 中国科学院上海应用物理研究所 | Small-particle-size nano bubble water and preparation method and application thereof |
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