JP2017143818A - Coconut oil for health food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To solve the problem that, in the conventional health foods including virgin coconut oil, the almost is the one in which the molecular weight of nutrient components has been high, there has been a problem in the absorption to the inside of the body, and valuable nutrient components have not been sufficiently absorbed into the body.SOLUTION: According to this invention, the molecular weight of the nutrient component of a coconut oil raw liquid is made low by the irradiation of red photosynthetic bacteria and resonance electromagnetic waves of 32 to 38 terahertz to make better internal absorption, further, the nutrient component itself is made into the transfer radiator of the resonance electromagnetic waves of 32 to 38 terahertz, thus, by the resonance electromagnetic waves radiated from the nutrient component infiltrated into the body, the cellular tissue of the body a blood flow and the flow of neutron electrons are improved, immune strength is improved, and all symptoms and pains can be relaxed.SELECTED DRAWING: Figure 2

Description

  In the present invention, coconut oil or virgin coconut oil squeezed by cold processing without applying heat is mixed with red photosynthetic bacteria under a temperature condition of 40 ° C. to 60 ° C., and a resonance electromagnetic wave of 32 to 38 terahertz is obtained. By irradiating for 2 hours to 12 hours, the nutritional component of the coconut oil is reduced in molecular weight, and then the red photosynthetic bacteria are removed from the coconut oil by stationary separation, thereby providing a safe and highly healthy health food. Provides coconut oil.

  Conventionally, various organic foods have been developed or sold as health foods.

In addition, various pharmacological effects of virgin coconut oil obtained by squeezing fresh coconut pulp by cold processing have been demonstrated in clinical trials for HIV and Alzheimer patients.
JP2013-159578 JP2013-034433A JP2013-000118A

  Most virgin coconut oil and other health foods have a high molecular weight and are not well absorbed by the body.

  In addition, various organic health foods other than virgin coconut oil have been developed and sold, but most of them are not well absorbed by the body due to the large molecular weight of the nutrients.

  In order to solve such a problem, the present inventor irradiates coconut oil or virgin coconut oil with a resonant electromagnetic wave of 32 to 38 terahertz for 2 to 12 hours under a temperature condition of 20 ° C. to 90 ° C. The coconut oil is activated, the hydrogen bonds and ligand bonds of the components of the coconut oil are separated, the molecular weight is reduced, and the coconut oil itself becomes a transfer projectile of the resonance electromagnetic wave. The headline and the present invention were made.

  In the present invention, coconut oil or virgin coconut oil squeezed by cold processing without applying heat is mixed with red photosynthetic bacteria under a temperature condition of 40 ° C. to 60 ° C., and a resonance electromagnetic wave of 32 to 38 terahertz is obtained. By irradiating for 2 to 12 hours, the nutrient component of the coconut oil is reduced in molecular weight, and absorption in the body is promoted.

  Then, the nutritional component having a reduced molecular weight absorbed in the body itself becomes a transcription oscillator of a coherent electromagnetic wave of 32 to 38 terahertz, and separates and activates hydrogen bonds in cell water and blood flow in the body cells.

  Moreover, since the resonance electromagnetic wave of 32 to 38 terahertz oscillated from the nutritional component of the coconut oil can smoothly scatter electrons, the propagation of nerve electrons in the body can be made smooth.

  According to the present invention, the coconut oil activated by 32-38 terahertz resonance electromagnetic waves and red photosynthetic bacteria is drunk or applied to the body, so that the nutritional component of the coconut oil is reduced in the body. It is easily absorbed and exerts health benefits.

  The nutritional component absorbed in the body itself becomes a transcription body of the resonance electromagnetic wave, and radiates the resonance electromagnetic wave of 32 to 38 terahertz to the cellular tissue, blood flow, and nervous system.

  Resonant electromagnetic waves of 32 to 38 terahertz radiated from the nutritional components activate water in cells and cell tissues, improve blood flow, and are effective for improving immunity and smooth nerve propagation.

Hereinafter, the method for producing coconut oil for health food according to the present invention and the health effect action of the coconut oil will be described in detail with reference to the drawings.
FIG. 1 shows a longitudinal sectional view of an image of a method for producing coconut oil for health food according to the present invention.
FIG. 2 shows a cross-sectional view of the body showing an image of the operation of the present invention.

  As shown in FIG. 1, a coconut oil stock solution 2 whose temperature is adjusted in the range of 40 ° C. to 60 ° C. is put in a container 1 and mixed with red photosynthetic bacteria 4, and a transfer radiator 3 of resonant electromagnetic waves of 32 to 38 terahertz. Is wound around the outside of the container 1 and fixed with an adhesive tape or the like.

  A resonance electromagnetic wave 5 of 32 to 38 terahertz is oscillated from the resonance electromagnetic wave radiator 3 to resonate and excite the hydrogen bond of the nutrient component 4 of the coconut oil stock solution 2 in the container 1 to separate the hydrogen bond and bring the electrons 6 into the water. Releases and activates the molecular weight of nutrients.

  When the stock solution of red photosynthetic bacteria 4 containing nutrients of fruit extraction with health promoting effects such as noni, guayavano and mangosteen is mixed with the stock solution 2, the action of the red photosynthetic bacteria 4 is also added, and the nutrient components of the coconut oil stock solution are added. Further, the molecular weight is reduced, the activating power of the stock solution 2 is increased, and the coconut oil 11 for health food having a high health effect is obtained.

  The nutrient component 6 of the coconut oil stock solution 2 in the container 1 is activated and reduced in molecular weight by the resonance electromagnetic wave 5 and the red photosynthetic bacteria 4, and the nutrient component 6 itself becomes a transfer radiator 14 of the resonance electromagnetic wave.

  As shown in FIG. 2, when the coconut oil 11 for health food of the present invention is drunk or applied to the body 13, the nutritional component 14 having a reduced molecular weight is easily absorbed into the body, and the nutritional component itself is 32. It becomes a transfer radiator of resonance electromagnetic wave of ˜38 terahertz, and radiates the resonance electromagnetic wave 16 into the body.

  Resonant electromagnetic waves 16 radiated from the nutritional component 14 having a reduced molecular weight absorbed by the body 13 separates hydrogen bonds in the body tissue and blood flow in the body, activates the cell tissue, improves blood flow, Immunity improves, and at the same time, tissue becomes soft and pain is alleviated.

  Moreover, the resonance electromagnetic wave 16 of 32 to 38 terahertz radiated from the nutritional component 14 is effective for smooth propagation of the nerve electrons 17 and improves various neuropathies.

  Further, the red photosynthetic bacteria 4 in the container 1 are completely separated and removed after the nutritional component 6 of the coconut oil stock solution 2 is activated.

The present invention was continuously tested for one month by 50 men and women with various illnesses and symptoms from their 20s to 60s, and the following results were confirmed.
(1) A person with cerebral infarction miraculously recovered in 2 days by applying it to the head and massaging it.
(2) The pain of arthritis was relieved.
(3) The blood glucose level of diabetes was improved.
(4) Breast cancer has disappeared,
(5) Alzheimer's symptoms were reduced.
(6) Pain in end-stage patients with prone to lung cancer was reduced and symptoms improved.
(7) Pain such as low back pain, stiff shoulders and toothache was alleviated.
(8) Symptoms of schizophrenia improved.

  The present invention can be used not only as a health food, but also as a massage oil to relieve pain, recover muscle fatigue, and as a cosmetic such as a hair restorer.

These show the longitudinal cross-sectional view of the image of the manufacturing method of the coconut oil for health foods of this invention. These show the body cross-sectional view which shows the image of the effect | action of this invention.

DESCRIPTION OF SYMBOLS 1 Container 2 Coconut oil undiluted solution 3 Resonant electromagnetic wave emitter 4 Red photosynthetic bacteria 5 Resonant electromagnetic wave 6 Nutritional component 11 Coconut oil for health food 12 Penetration of low molecular weight nutritional component 13 Body 14 Activated nutritional component 15 Cellular water and blood 16 Transcription resonance electromagnetic wave 17 Nerve electron

Claims (1)

  Coconut oil squeezed under pressure only into coconut oil, mixed with red photosynthetic bacteria, stirred at a temperature of 40 ° C to 60 ° C, and the coconut oil was subjected to resonance electromagnetic waves of 32-38 terahertz, 2 A coconut oil for health food, which is irradiated for 12 hours to reduce the molecular weight of the components of the coconut oil and to remove the red photosynthetic bacteria after the coconut oil itself is used as a transfer radiator of the electromagnetic wave.

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