JP2017112921A - Lobster workpiece and lobster processing method - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a lobster workpiece processed into a particular shape (heart shape and so on) having an impact.SOLUTION: The present invention is a lobster processing method for processing a lobster into a particular shape and includes a step of removing a leg part of the lobster, a step of dividing a body part of the lobster into two up to a head of the lobster in a longer direction without cutting a tail part 50 of the lobster, and a step of arranging each of divided head parts of the lobster (divided head parts 81 and 82) on each of predetermined positions and forming the body part (divided body parts 71 and 72) of the divided lobster into each of the predetermined shapes.SELECTED DRAWING: Figure 9

Description

  The present invention relates to a shrimp processed product processed into a specific shape, and a shrimp processing method for processing shrimp into a specific shape.

  Conventionally, “shrimp” is a food that is often provided at a celebration table such as a wedding, and there are various cooking methods. For example, “shrimp” is used in various dishes such as fried food, tempura, shrimp chili and gratin.

  As described above, “shrimp” is used in various dishes, and in that case, there are those using shelled “shrimp” itself and those using “shrimp” peeled.

  As for “shrimp” used in various dishes as described above, for example, a technique (Patent Document 1) for processing a shrimp tail is known.

Japanese Unexamined Patent Publication No. 2011-188755

  As described above, “shrimp” is used in various dishes, but as shown in Patent Document 1, a technique for performing some processing is known, but basically “shrimp”. It is cooked in its original shape or in a peeled state, and is used for celebrations such as weddings.

“Shrimp” is one of the main dishes in weddings.
However, in the prior art, there is a problem that there is only an appeal point as to how to spread the tail (Patent Document 1 etc.) and the size of the “shrimp” itself (using large shrimp, etc.), and there is a problem of lack of impact.

  Therefore, the present invention has been made to solve the above-described problems of the prior art, and is a shrimp processed product processed into a specific shape having an impact (such as a heart shape) and a specific shape having an impact ( It is an object to provide a shrimp processing method for processing shrimp into a heart shape or the like.

  A first aspect of the present invention is made to solve the above-mentioned problem, and is a shrimp processed product obtained by processing shrimp into a specific shape, wherein the shrimp foot is removed, and the shrimp tail is removed. The shrimp body is divided into two in the longitudinal direction up to the head of the shrimp without being cut, and each of the divided heads of the shrimp is arranged at a predetermined position. Each of the parts is arranged in a predetermined shape.

  As described above, the shrimp processed product according to the present invention has the shrimp body part extending in the longitudinal direction from the root (body side) to the head of the shrimp tail part with the shrimp foot part removed. It is divided. That is, according to the present invention, the shrimp body part and the head part that are divided in the longitudinal direction are connected by the shrimp tail part, so the arrangement of the shrimp head part and the shrimp body part By adjusting the shape, the shrimp can be processed into a specific shape. Therefore, according to the present invention, it is possible to obtain a shrimp processed product processed into a specific shape while being integrated with the tail portion. With such a configuration, it is possible to obtain a shrimp processed product processed into a specific shape having impact, and in particular, a heart-shaped shrimp processed product can be obtained.

  The second aspect of the present invention is a shrimp processing method for processing shrimp into a specific shape, which is made in order to solve the above-mentioned problem, and a foot part removing step of removing the shrimp foot part And a longitudinal division step of dividing the shrimp body part in the longitudinal direction to the shrimp head without cutting the shrimp tail, and each of the divided shrimp heads at a predetermined position And an arrangement shaping step of arranging each of the divided shrimp body parts into a predetermined shape.

  According to the shrimp processing method according to the present invention, the shrimp (2) is connected to the tail portion of the shrimp through the foot removing step and the longitudinal splitting step, and the body portion is split into two in the longitudinal direction. Divided shrimp) can be obtained. And according to the shrimp processing method concerning this invention, the said arrangement | positioning shaping | molding process is given with respect to this bipartite shrimp. That is, according to the present invention, it is possible to obtain a bipartite shrimp that can be easily shaped in two steps (foot removal step, longitudinal division step), and using this bipartite shrimp, a comparison can be made. A shrimp processed product processed into a specific shape can be obtained easily. Therefore, according to the present invention, it is possible to obtain a shrimp processing method for processing shrimp into a specific shape having impact (for example, a heart shape).

Furthermore, the shrimp processing method according to the third aspect of the present invention is made in order to solve the above-mentioned problem. In the above-described arrangement shaping step in the second aspect, the shrimp heads, the shrimp The body parts of each other, or the shrimp head part and the body part of the shrimp are overlapped, and each part of the shrimp is used to fix the overlapped parts. Examples of the shrimp include a buttocks and a beard.
That is, specifically, as a shrimp processing method according to the third aspect of the present invention, for example, each of the heads of the shrimp is overlapped, and the overlapped portion (two divided heads) There is a method of fixing the head of the shrimp by penetrating a part of the sharp edge of the shrimp (the tip of the heel). Moreover, when using a beard part etc. as a part of said shrimp, the method of connecting and fixing the overlap | superposed site | part with the beard part etc. is mention | raise | lifted.

  According to the shrimp processing method configured in this way, the shape of the shrimp processed product processed into a specific shape can be fixed using a part of the shrimp. That is, according to such a shrimp processing method, the shape of the shrimp processed product can be fixed by a part of the shrimp without using any foreign matter (other member such as metal or plastic). Therefore, the processed shrimp product which is safe and favorable in terms of food hygiene can be obtained.

  According to the present invention, it is possible to obtain a shrimp processed product processed into a specific shape having an impact (such as a heart shape). Further, according to the present invention, it is possible to obtain a shrimp processing method for processing shrimp into a specific shape having an impact (such as a heart shape).

BRIEF DESCRIPTION OF THE DRAWINGS The schematic of shrimp (New Zealand red-crowned shrimp (Lungstine, Scampi)) used in the embodiment of the present invention is shown. The schematic of the 1st side part cutting process in the shrimp processing method concerning the embodiment of the present invention is shown. The schematic of the front part cutting process and the 2nd side part cutting process in the shrimp processing method concerning embodiment of this invention is shown. The schematic diagram of the abdominal part cutting process in the shrimp processing method concerning the embodiment of the present invention is shown. The schematic of the foot part removal process in the shrimp processing method concerning the embodiment of the present invention is shown. The schematic of the washing process in the shrimp processing method concerning the embodiment of the present invention is shown. The schematic of the longitudinal division process in the shrimp processing method concerning the embodiment of the present invention is shown. The schematic of the arrangement shaping process in the shrimp processing method concerning embodiment of this invention is shown. The schematic of the head fixing process in the shrimp processing method concerning the embodiment of the present invention is shown. The schematic diagram of the state which arranged the shrimp processed material formed with the shrimp processing method concerning embodiment of this invention in multiple numbers on the tray is shown.

Hereinafter, embodiments of the present invention will be described with reference to the drawings.
In this embodiment, a shrimp processing method for processing shrimp into a specific shape and a shrimp processed product obtained by this shrimp processing method will be described, but the shrimp used here is not particularly limited. Therefore, for example, as shrimp, shrimp of shrimp, shrimp of shrimp, shrimp of shrimp can be used. Among these shrimp, one of the most suitable for the present invention is a shrimp of the family Rabbit.
Therefore, in the present embodiment, a case will be described in which “New Zealand red-crusted shrimp (Lungstine, Scampi)”, which is one of the most preferred shrimp of the family Rabbitid, is used.

  FIG. 1 is a schematic view of a New Zealand red-bellied shrimp (Lungstine, Scampi) (hereinafter simply referred to as “shrimp”) 1 used in the embodiment of the present invention. In the present embodiment, a shrimp processing method and a shrimp processed product will be described using the shrimp 1.

  As shown in FIG. 1, the shrimp 1 (shrimp before processing) used in the present embodiment includes a chest 10, a foot 20, a head 30, an abdomen 40, a tail 50, and a buttocks 60. And the shrimp processed material processed into the specific shape (heart shape) which has an impact is performed using the shrimp 1 which has these components.

  The outline of the shrimp processing method will be described. The shrimp processing method according to the embodiment of the present invention is a process of cutting and removing the foot part 20 and the heel part 60 of the shrimp 1 (the “foot part removing process” of the present invention). And a process of performing a cleaning process on the shrimp 2 after the foot part removing step (the shrimp 2 from which the foot part 20 and the heel part 60 have been removed, which corresponds to “foot part removing shrimp 2” described later). In a state where a part is connected to the (cleaning process) and the shrimp 3 after the cleaning process (the shrimp 3 has been subjected to the cleaning process and corresponds to “washed shrimp 3” described later). A process of performing a half-cut process (corresponding to the “longitudinal division process” of the present invention) and a shrimp 4 after the longitudinal division process (the shrimp 4 that has been subjected to the half-cut process; Equivalent to the head 30 (divided heads 81 and 8 described later). ) A step of arranging the placement and shape of such (and a corresponding) to the "place shaping step" of the present invention.

  Since the shrimp 1 used in the shrimp processing method according to the present embodiment also has the heel part 60, the heel part 60 is also removed in the foot part removal step. Some types of shrimp do not have a buttock. In this case, only the removal of the foot is performed in the foot removal step.

  Hereinafter, in addition to FIG. 1 mentioned above, the shrimp processing method and shrimp processed material concerning embodiment of this invention are demonstrated using FIGS.

FIG. 2 shows a schematic diagram of the first side surface cutting step in the shrimp processing method according to the embodiment of the present invention. Here, FIG. 2 (a) shows a schematic diagram of the start stage of the first side surface portion cutting step, and FIG. 2 (b) shows a schematic diagram of an intermediate stage of the first side surface portion cutting step. FIG. 2C shows a schematic diagram of the end stage of the first side face cutting process.
In addition, this 1st side part cutting process is a process which comprises a part of leg removal process of the shrimp processing method concerning this invention.

  In the first side surface cutting step, first, as shown in the schematic diagram of the start stage in FIG. 2A, one of the foot portions 20 closest to the abdomen 40 of the shrimp 1 (hereinafter referred to as “first foot portion 21”). .) And a foot located next to the first foot 21 (hereinafter referred to as “second foot 22”) is defined as a first cutting point C1, and the chest 10 is defined from the first cutting point C1. Scissors H are inserted upward (toward a second cutting point C2 described later).

  Next, in this first side surface cutting step, as shown in the schematic diagram in the middle of FIG. 2 (b), a position slightly below the eye of the head 30 of the shrimp 1 is defined as a second cutting point C2. The scissors H are moved so as to cut the side surface portion (left side surface portion) of the chest 10 from the first cutting point C1 toward the second cutting point C2.

Next, in the first side surface cutting step, as shown in the schematic diagram of the end stage in FIG. 2 (c), the side surface portion (left side surface portion) of the chest 10 is cut from the first cutting point C1 to the second cutting point C2. In order to cut, the scissors H are moved to form the first cutting line L1.
That is, by performing the 1st side part cutting process shown in FIG. 2, according to this embodiment, the left side part of the chest 10 will be cut | disconnected and the 1st cutting line L1 will be formed.

  In addition, in this 1st side surface part cutting process, about the case where the 1st cutting point C1 is defined between the 1st foot part 21 and the 2nd foot part 22 (on the left side of the 1st foot part 21 in FIG. 2). Although described, the present invention is not limited to this configuration. Therefore, if necessary, for example, a first cutting point may be provided at the boundary between the chest 10 and the abdomen 40, that is, on the right side (abdomen 40 side) of the first foot 21 in FIG.

Next, FIG. 3 shows the schematic of the front part cutting process and the 2nd side part cutting process in the shrimp processing method concerning embodiment of this invention. Here, FIG. 3 (a) shows a schematic diagram of the front portion cutting process, FIG. 3 (b) shows a schematic diagram in the middle of the second side surface cutting step, FIG.3 (c) shows the schematic of the completion | finish stage of a 2nd side part cutting process.
In addition, this front part cutting process and the 2nd side part cutting process are processes which comprise a part of foot part removal process of the shrimp processing method concerning this invention similarly to a 1st side part cutting process.

As shown in FIG. 3A, this front portion cutting step is performed at a position symmetrical to the second cutting point C2 described above (that is, at a position slightly below the eye of the head 30 of the shrimp 1). To set a third cutting point C3 and cut from the second cutting point C2 to the third cutting point C3 a little below the eyes of the head 30 of the shrimp 1 (so-called front part of the head 30), scissors H Move.
That is, by performing the front part cutting step shown in FIG. 3A, according to the present embodiment, the front part of the head 30 is cut, and the second cutting line L2 is formed.

  Next, in this second side surface cutting step, as shown in the schematic diagram in the middle of FIG. 3 (b), the position around the foot 20 near the abdomen 40 on the right side surface of the shrimp 1 is defined as a fourth cutting point C4. The scissors H are moved so as to cut the side surface portion (right side surface portion) of the chest 10 from the previously determined third cutting point C3 toward the fourth cutting point C4.

Next, in the second side surface cutting step, as shown in the schematic diagram of the end stage of FIG. 3C, the side surface (right side surface) of the chest 10 is cut from the third cutting point C3 to the fourth cutting point C4. In order to cut, the scissors H are moved to form the third cutting line L3.
That is, by performing the front part cutting process and the second side part cutting process shown in FIG. 3, according to the present embodiment, the lower part of the front face of the head 30 and the right side part of the chest 10 are cut. The second cutting line L2 and the third cutting line L3 will be formed.

Next, FIG. 4 shows a schematic diagram of the abdomen cutting step in the shrimp processing method according to the embodiment of the present invention. Here, FIG. 4A shows a schematic diagram of the start stage of the abdominal cutting process, and FIG. 4B shows a schematic diagram of the end stage of the abdominal cutting process.
In addition, this abdominal part cutting process is also a part of the foot part removing process of the shrimp processing method according to the present invention, like the first side part cutting process, the front part cutting process and the second side part cutting process.

  In this abdomen cutting step, first, as shown in the schematic diagram of the start stage in FIG. 4 (a), the foot 20 wraps around from the fourth cutting point C4, starting from the fourth cutting point C4 previously determined. Add scissors H in the shape.

Next, in this abdomen cutting step, as shown in the schematic diagram of the end stage of FIG. 4B, from the fourth cutting point C4 to the vicinity of the first foot 21 around the boundary between the abdomen 40 and the foot 20 The scissors H are moved so as to cut the line, and the fourth cutting line L4 is formed.
That is, by performing the abdomen cutting step shown in FIG. 4, according to the present embodiment, the borderline between the abdomen 40 and the foot 20 is cut to form the fourth cutting line L4. .

Next, FIG. 5 shows a schematic diagram of the foot removal step in the shrimp processing method according to the embodiment of the present invention. Here, Fig.5 (a) shows the schematic of the 1st cutting line L1-the 4th cutting line L4 formed in the process to FIGS. 2-4, FIG.5 (b) is FIG. The schematic of the state from which the foot | leg part 20 (and heel part 60) of the shrimp 1 was removed by these cutting lines L1-L4 is shown.
The foot part removing process (here, the process of removing the foot part 20 and the heel part 60) according to the present embodiment is the first side part cutting process, the front part cutting process, and the second side part cutting process described above. And an abdominal cutting process.

  The foot part removing process shown in FIG. 5 is performed along the first cutting line L1 to the fourth cutting line L4 shown in FIG. As described with reference to FIGS. 2 to 4, at this stage, the shrimp 1 is formed with the first cutting line L <b> 1 to the fourth cutting line L <b> 4 along the periphery of the foot 20 and the head 30. Therefore, in the state where the cutting lines L1 to L4 are formed in this way, if a force is applied so as to separate the foot 20 from the shrimp 1, the shrimp 1 to the foot 20 as shown in FIG. And the collar part 60 is removed. Hereinafter, the shrimp in a state where the foot 20 and the buttocks 60 are removed in this way is referred to as foot removal shrimp 2 (or simply “shrimp 2”) (see FIG. 5B).

  Next, FIG. 6 shows a schematic view of a cleaning step in the shrimp processing method according to the embodiment of the present invention. Here, FIG. 6A shows a schematic view of the foot removal shrimp 2, and FIG. 6B shows an outline of a state in which the protrusion of the head 30 is cut from the foot removal shrimp 2. FIG. 6C shows a schematic diagram of the cleaning process.

As shown in FIG. 6, in this embodiment, the protrusion of the head 30 is cut with respect to the foot removal shrimp 2 (see FIG. 6A) using a knife N (or scissors or the like). A process (refer FIG.6 (b)) and a process (refer FIG.6 (c)) which removes the inside of shrimp, cotton, etc. using the water supply equipment S etc. are performed.
In this embodiment, the shrimp that has undergone these steps is defined as shrimp 3 that has been washed or the like (or simply “shrimp 3”).

  In addition, although the case where the washing | cleaning process (process which removes the inside of a shrimp, a sludge, cotton, etc.) was implemented using the water supply equipment S was demonstrated here, this invention is not limited to this structure, a trough, cotton, etc. Any method can be used as long as it can be appropriately removed. Therefore, for example, the cleaning process shown in FIG. 6 may be configured to remove the burrs and cotton inside the shrimp using a suction device or the like.

  Next, FIG. 7 shows a schematic diagram of the longitudinal division step in the shrimp processing method according to the embodiment of the present invention. Here, FIG. 7A shows a schematic diagram (enlarged schematic diagram) of the start stage of the longitudinal division process, and FIG. 7B shows an outline of the intermediate stage (immediately before the end) of the longitudinal division process. FIG. 7 (c) shows a schematic diagram of shrimp (bipartite shrimp) after the longitudinal division step is completed.

  In this longitudinal division step, first, as shown in the schematic diagram of the start stage in FIG. 7 (a), a portion around the boundary line between the tail 50 and the abdomen 40 of the shrimp 3 is defined as a fifth cutting point C5. A knife N is inserted from the point C5 toward the head 30 of the shrimp 3 (to a sixth cutting point C6 described later). At this time, the knife N is inserted so that the tail 50 can maintain the integrity of the shrimp 3 without cutting the tail 50 itself.

  Next, in this longitudinal division step, as shown in the schematic diagram in the middle stage (immediately before the end) of FIG. 7B, the position between the eyes of the head 30 of the shrimp 1 is defined as a sixth cutting point C6. The knife N is moved from the fifth cutting point C5 toward the sixth cutting point C6 in order to cut the abdomen 40, the chest 10 and the head 30 of the shrimp 3. And the 5th cutting line L5 is formed by moving the knife N in this way.

  Next, in this longitudinal division step, as shown in the schematic diagram after the end of FIG. 7C, the knife N is moved from the fifth cutting point C5 to the sixth cutting point C6, and the fifth cutting line L5 , The shrimp 4 divided into two pieces (“two-divided shrimp 4” or simply “shrimp 4”) in which the integrity is maintained at the tail 50 can be obtained.

  The two-divided shrimp 4 shown in FIG. 7C includes a tail 50, a first divided body 71, a second divided body 72, a first divided head 81, and a second divided head 82. Has been. The body portions 71 and 72 are composed of the chest 10 and the abdomen 40. That is, the body parts 71 and 72 are constituted by the chest part 10 and the abdomen 40, and the divided state is referred to as a first divided body part 71 and a second divided body part 72.

  Next, FIG. 8 shows a schematic diagram of an arrangement shaping step in the shrimp processing method according to the embodiment of the present invention. Here, FIG. 8 (a) shows a schematic diagram of the two-divided shrimp 4, and FIG. 8 (b) shows a divided body portion 71, which forms the two-divided shrimp 4 shown in FIG. 8 (a). 72 and the divided heads 81 and 82 are schematically shown in a state where they are moved by a predetermined amount (predetermined angle), and FIG. 8 (c) shows the divided shrimp 4 shown in FIG. 8 (b). FIG. 8 (d) is a schematic diagram showing a state in which the body portions 71 and 72 and the divided head portions 81 and 82 are moved by a predetermined amount (predetermined angle). FIG. 8 (d) shows the two-divided shrimp shown in FIG. 4 is a schematic view showing a state in which the heart-shaped shrimp 5 is formed by moving the divided body portions 71 and 72 and the divided head portions 81 and 82 forming a number 4 by a predetermined amount (predetermined angle). That is, FIG. 8 shows a schematic diagram of a state in which the divided body portions 71 and 72 and the divided head portions 81 and 82 forming the two-divided shrimp 4 are moved stepwise.

  As shown in FIG. 8, the split shrimp 4 can easily arrange and shape the split body portions 71 and 72 and the split head portions 81 and 82. For example, in the case of the two-divided shrimp 4 shown in FIG. 8A, the first divided head 81 is moved about 90 ° in the counterclockwise direction A1 around the tail 50, and the second divided head 82 is moved to the clockwise direction. By moving about 90 ° in the direction A2, it can be easily arranged and shaped into the state of FIG. Similarly, in the case of the two-divided shrimp 4 shown in FIG. 8B, the first divided head 81 is further moved about 90 ° in the counterclockwise direction A1 around the tail 50, and the second divided head The part 82 can also be easily arranged and shaped in the state shown in FIG. 8C by further moving about 90 ° in the clockwise direction A2. Further, in the case of the two-divided shrimp 4 shown in FIG. 8C, with the tail 50 as the center, the first divided head 81 is counterclockwise A1, the second divided head 82 is clockwise A2, By slightly moving each, the heart-shaped shrimp 5 (or simply “shrimp 5”) in the state of FIG. 8D can be obtained relatively easily.

  In the shrimp processing method according to the present embodiment, as shown in FIG. 8, first, the two-divided shrimp 4 connected at the tail portion 50 is formed, and each of the divided parts 71, 72, 81, By appropriately arranging and shaping 82, a shrimp processed product having a desired shape can be obtained.

  For example, a “gull-shaped” shrimp processed product can be easily obtained by arranging and shaping the two-part shrimp 4 as shown in FIG. 8 (b) or FIG. 8 (c). In addition, a “heart-shaped shrimp processed product (heart-shaped shrimp 5) can be easily obtained by arranging and forming the two-divided shrimp 4 as shown in FIG. 8 (d).

  Next, FIG. 9 shows a schematic diagram of the head fixing step in the shrimp processing method according to the embodiment of the present invention. Here, FIG. 9A shows a schematic view of the heart-shaped shrimp 5 and the heel tip 61 (corresponding to “part of shrimp” of the present invention), and FIG. FIG. 9C is a schematic side view of the shrimp 6 (fixed heart-shaped shrimp 6) in which the divided heads 81 and 82 on which the shrimp 5 are stacked are penetrated and fixed by the heel tip 61; FIG. 9B is a schematic top view of FIG. 9B (schematic top view of the shrimp 6 in a state where both ends of the heel tip portion 61 are cut).

  As shown in FIG. 9, according to the present embodiment, when forming a heart-shaped shrimp processed product (heart-shaped shrimp 5), the overlapped divided heads 81 and 82 are fixed through by the heel tip 61. By doing so, the fixed heart-shaped shrimp 6 can be obtained.

  In the present embodiment, as shown in FIG. 9B, after the split heads 81 and 82 with the heart-shaped shrimp 5 overlapped and fixed at the heel tip 61, the sixth cutting line L6 and the seventh At the position of the cutting line L7, both ends of the scissors tip 61 are cut using scissors, a knife or the like. That is, by cutting the both ends of the heel tip portion 61, in this embodiment, the fixed heart-shaped shrimp 6 (see FIG. 9C) can be obtained.

  The New Zealand red tuna shrimp used in the present embodiment has a very sharp and hard heel part 60, so that the shrimp processed product whose shape is fixed is relatively easy by using the tip part (the heel tip part 61). Can get to. That is, in this embodiment, the fixed heart-shaped shrimp 6 can be obtained easily as a shrimp processed material. Furthermore, since the fixed heart-shaped shrimp 6 concerning this embodiment has the both ends of the hook front-end | tip part 61 used for fixation cut | disconnected appropriately, an operator can handle the shrimp 6 more safely.

  Next, FIG. 10 is a schematic view showing a state in which a plurality of shrimp processed products (fixed heart-shaped shrimp 6) formed by the shrimp processing method according to the embodiment of the present invention are arranged on the tray 100. It is.

  As shown in FIG. 10, the shrimp 6 (shrimp processed product) obtained by the shrimp processing method according to the present embodiment is normally stored in a frozen state in a state where a plurality of shrimps 6 are arranged in the tray 100 or the like after being processed. . And if necessary, it is used in a necessary dish as it is in a frozen state, in a half-thawed state, or after thawing (after forced thawing or natural thawing).

  Further, when the shrimp 6 according to the present embodiment is placed in the state shown in FIG. 10 and stored frozen, the tray 100 may be packed in a vacuum bag or the like as it is. Even in such a case, the shrimp 6 according to the present embodiment is appropriately cut at both ends of the heel tip 61 used for fixing, as described in FIG. 9B. There is no breakage of the vacuum bag or the tray 100 during packing. Furthermore, even when the shrimp 6 is put in a bag or the like alone and packed, both ends of the heel tip portion 61 are appropriately cut, so the possibility of breaking through the bag and the like is reduced.

  Now, since the shrimp processing method and shrimp processed material concerning this embodiment are comprised as mentioned above, the following effects can be obtained. Hereinafter, the configuration, operational effects, and the like will be specifically described.

  The shrimp processed product according to the embodiment of the present invention is a shrimp processed product obtained by processing shrimp into a specific shape, without removing the foot part 20 and the heel part 60 of the shrimp 1 and cutting the shrimp tail part 50. The shrimp body (chest 10 and abdomen 40) is divided into two in the longitudinal direction up to the shrimp head 30, and each of the divided shrimp heads 30 (divided heads 81 and 82) is in a predetermined position. Each of the divided and divided shrimp body parts (divided body parts 71 and 72) is arranged in a predetermined shape.

  In this way, the shrimp processed product according to the present embodiment is obtained from the root (body side) of the shrimp tail 50 to the head 30 with the foot 20 and the heel 60 of the shrimp 1 removed. The trunk (the chest 10 and the abdomen 40) is divided into two in the longitudinal direction. That is, according to the present embodiment, the body part of the shrimp 4 and the head part 30 which are divided into two in the longitudinal direction are connected by the shrimp tail part 50, so the arrangement of the shrimp head 30 and the body of the shrimp By adjusting the shape of the part, shrimp can be processed into a specific shape. Therefore, according to the present embodiment, it is possible to obtain a shrimp processed product processed into a specific shape while being integrated with the tail portion 50. With such a configuration, it is possible to obtain a shrimp processed product that has been processed into a specific shape having impact, and in particular, a heart-shaped shrimp processed product (heart-shaped shrimp 5, fixed heart-shaped shrimp 6) Can be obtained.

  Moreover, the shrimp processing method concerning embodiment of this invention is a shrimp processing method which processes shrimp into a specific shape, Comprising: The foot part removal process which removes the leg part 20 and the heel part 60 of shrimp 1, A longitudinal division step of dividing the shrimp trunk (chest 10 and abdomen 40) in the longitudinal direction up to the shrimp head 30 without cutting the tail 50, and the divided shrimp 4 head (divided head) 81, 82) are arranged at predetermined positions, and an arrangement shaping step for arranging the divided shrimp body parts (divided body parts 71, 72) into a predetermined shape is provided.

  According to the shrimp processing method according to the present embodiment, the body parts (chest 10 and abdomen 40) are divided into two in the longitudinal direction while being connected at the shrimp tail 50 through the foot removing process and the longitudinal dividing process. , Shrimp (divided shrimp 4) can be obtained. And according to the shrimp processing method concerning this embodiment, an arrangement | positioning shaping process is given with respect to this 2 division | segmentation shrimp 4. FIG. That is, according to the present embodiment, it is possible to obtain a two-part shrimp 4 that can be easily shaped in two steps (foot removal step, longitudinal division step). Thus, a shrimp processed product processed into a specific shape can be obtained relatively easily. Therefore, according to the present invention, it is possible to obtain a shrimp processing method for processing shrimp into a specific shape having impact (for example, a heart shape).

  Furthermore, in the shrimp processing method according to the embodiment of the present invention, the two-part shrimp 4 heads, the two-part shrimp 4 body parts, or the two-part shrimp 4 head part The body part of the divided shrimp 4 is overlapped, and each overlapped part (the heads of the two-part split shrimp 4) is fixed by using a part of the shrimp (the tip end part 61). Examples of the shrimp include a heel part, a foot part, and a beard part. That is, specifically, as the shrimp processing method according to the present embodiment, for example, the divided heads 81 and 82 of the two-part shrimp 4 are overlapped, and the shrimp is divided into the overlapped divided heads 81 and 82. A method of fixing the shrimp head by passing a part of the sharp heel part (the heel tip part 61) is mentioned. Moreover, when using a beard part etc. as a part of shrimp, the method of connecting and fixing the overlap | superposed site | part with the beard part etc. is mention | raise | lifted.

According to the shrimp processing method configured in this way (according to the shrimp processing method using New Zealand red shrimp shrimp), using a part of shrimp, fixing the shape of the shrimp processed product processed into a specific shape Can do. That is, according to such a shrimp processing method, the shape of the shrimp processed product can be fixed by a part of the shrimp without using any foreign matter (other member such as metal or plastic). Therefore, the processed shrimp product which is safe and favorable in terms of food hygiene can be obtained.
However, depending on the type of shrimp to be used, the shape of the shrimp processed product may be fixed using a part other than a part of the shrimp (for example, bamboo skewers) as necessary. Thus, when using bamboo skewers etc., it is preferable to remove in advance after cooking.

  Further, in the present embodiment, “New Zealand red-bellied shrimp (Lungstine, Scampi)” is used as shrimp. Since this embodiment uses New Zealand red tiger shrimp as described above, it can be easily shaped into a heart shape. In other words, New Zealand red tiger shrimp can be easily shaped into a heart shape due to the nature of its body and shell. In addition, since the heel tip portion 61 has a relatively acute angle in the case of this New Zealand red tuna shrimp, the shaped shrimp can be easily fixed by using the heel tip portion 61.

<Other embodiments>
It should be noted that the present invention is not limited to the above-described embodiment, and can be implemented with various modifications as necessary within the scope that can meet the spirit of the present invention. It is included in the technical scope of the invention.

  In the above embodiment, the case where the shrimp processed material is mainly “heart-shaped” and “gull-shaped” has been described, but the present invention is not limited to this shape. Therefore, for example, any shape may be used as long as it can be arranged and shaped using the two-divided shrimp 4.

  In the above-described embodiment, the case where “New Zealand red-bellied shrimp (Lungstine, Scampi)” is used as the shrimp has been described, but the present invention is not limited to this shape. Therefore, for example, shrimp of the shrimp family, shrimp of the lobster family can be used as the shrimp. By using such shrimp, a shrimp processed product shaped into a heart shape can be obtained as in the above-described embodiment.

  Furthermore, in the said embodiment, although the case where the split shrimp 4 was formed using the knife N (refer FIG. 7 etc.) was described, this invention is not limited to this structure. Therefore, as long as the two-divided shrimp 4 can be appropriately formed, a tool for cutting or the like is not particularly limited. For example, a cutting machine such as scissors or a band saw may be used.

  The present invention has been made in order to solve the problems of shrimp (shrimp food) in Keio etc. (such as less appeal points and impact).

  According to the shrimp processing method according to the present invention, the shrimp (bipartite shrimp) is obtained through the foot part removing step and the longitudinal division step, which are connected at the tail portion of the shrimp and the body portion is divided into two in the longitudinal direction. be able to. And according to the shrimp processing method concerning this invention, an arrangement | positioning shaping process is given with respect to this 2 division | segmentation shrimp. That is, according to the present invention, it is possible to obtain a bipartite shrimp that can be easily shaped in two steps (foot removal step, longitudinal division step), and using this bipartite shrimp, a comparison can be made. A shrimp processed product processed into a specific shape can be obtained easily. Therefore, according to the present invention, it is possible to obtain a shrimp processing method for processing shrimp into a specific shape having impact (for example, a heart shape).

  As a matter of course, the shrimp processed product obtained by the above shrimp processing method is a shrimp processed product processed into a specific shape having impact (for example, a heart shape), so that the problems of the prior art are solved. Can do.

  As described above, the shrimp processed product and the shrimp processing method according to the present invention are considered to have high industrial applicability because they appropriately solve the problems of the prior art.

1 ... Shrimp (shrimp before processing)
2 ... Shrimp (foot removal shrimp)
3 ... Shrimp (shrimp washed)
4 ... Shrimp (two-part shrimp)
5 ... Shrimp (heart-shaped shrimp)
6 ... Shrimp (fixed heart-shaped shrimp)
DESCRIPTION OF SYMBOLS 10 ... Chest 20 ... Foot 21 ... First foot 22 ... Second foot 30 ... Head 40 ... Abdomen 50 ... Tail 60 ... Thigh 61 ... Saddle tip 71 ... First split body 72 ... Second split Body part 81 ... first divided head 82 ... second divided head 100 ... tray C1 ... first cutting point C2 ... second cutting point C3 ... third cutting point C4 ... fourth cutting point C5 ... fifth cutting point C6 ... 6th cutting point H ... Scissors L1 ... 1st cutting line L2 ... 2nd cutting line L3 ... 3rd cutting line L4 ... 4th cutting line L5 ... 5th cutting line L6 ... 6th cutting line L7 ... 7th cutting line N ... Knife S ... Water supply (sink, etc.)

Claims (3)

A shrimp processed product obtained by processing shrimp into a specific shape,
The shrimp foot is removed,
Without cutting the shrimp tail, up to the shrimp head, the body of the shrimp is divided into two in the longitudinal direction,
Each of the divided shrimp heads is arranged at a predetermined position, and each of the divided shrimp body parts is arranged in a predetermined shape. A shrimp processing method for processing shrimp into a specific shape,
A foot removal step of removing the shrimp foot;
A longitudinal division step of dividing the body portion of the shrimp into two in the longitudinal direction up to the head of the shrimp without cutting the tail portion of the shrimp;
A shrimp processing method comprising: an arrangement shaping step of arranging each of the divided shrimp heads at a predetermined position, and arranging each of the divided shrimp body parts into a predetermined shape. In the arrangement shaping step, the shrimp heads, the shrimp body parts, or the shrimp head part and the shrimp body part are overlapped, and the overlap is performed using a part of the shrimp. The shrimp processing method of Claim 2 which fixes each other site | part.

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