KR20170088004A

KR20170088004A - Bone removed Chicken Feet

Info

Publication number: KR20170088004A
Application number: KR1020160007625A
Authority: KR
Inventors: 장호천
Original assignee: 장호천
Priority date: 2016-01-21
Filing date: 2016-01-21
Publication date: 2017-08-01

Abstract

The present invention relates to a device for removing a toe and ankle bone of a chicken foot.
In order to achieve the above object, the present invention relates to a method for joining a chicken jig to a chicken jig using a chicken jig, which comprises a plurality of chicken feathers, After fixing the fixture, remove the thumbmill. Remove the thumb with the knife. After removing the big toe, remove the big toe and claw by using the double-edged blade in 2 steps. Remove the half-moon thumb from the knife on the opposite side of the knife. A 3-line sheath on the chicken leg, a pinch-type scissor between the anchor pin and the fixed body fixed on the chicken leg in the 1st step, lift the chicken flesh and the ankle bone and separate them and remove the 3-step toe- And removing the ankle bone and toe bones from the ankle bone and the toe bone in four steps.

Description

{Bone removed Chicken Feet}

The present invention relates to the removal of the toes and ankle bones of chicken feet.

Chickens are generally consumed by people for food, and each part has a different flavor. Among them, chicken curd is a new food for drinking and collagen intake. These chickens are composed of bones, joints, cartilage, tendon tissues, nervous tissues (tendons), muscles and so on. It is very abundant. In particular, chicken legs contain a lot of collagen, which acts as a lubricant for joints, and eliminates wrinkles and stains, which supplements skin and bone aging and low bone mineral density.

However, the survey on the most uncomfortable feeling of eating chicken chicken dishes was found to be the biggest inconvenience to separate bones when ingested. Since the toe bones were not eaten in chicken feet, the bones had to be removed for cooking. By the way, the process of removing the toe bones from the chicken legs was done manually. I grabbed my chickens by my hand and cut my toe bones from the joints to the tip of my toes with a sharp knife.

In such a case, it was often injured by a knife, and it was impossible to mass-process because of a slow operation speed. Although some automated chicken bone removers have been developed, there is a problem that pre- and post-treatment must go through human hands. Therefore, the present invention has devised a device for removing the bone as an experience as a knife, through a jig for fixing the chicken leg, with a skill level that is similar to the yield and production rate of skilled workers and automated machines.

An object of the present invention is to provide a chicken bone bone semiautomatic removing machine capable of easily and safely removing bones embedded in chicken feet to mass-produce bone-free chicken feet in various ways, There is a purpose.

The present invention relates to a device for removing a toe and ankle bone of a chicken leg. To this end, the present invention relates to a method for connecting a chicken jig to a jig for fixing a chicken jig through a chicken jig fixture jig that holds several chicken feet, aligning the toes of the chicken leg through the jig for fixing the jig, Remove the thumb toe by using a knife removal knife, remove the claws from the three toes by using a small-edged knife, remove the half-moon thumb from the knife with a 3-line blade on the opposite side of the knife, Put scissors in between the tongs and the fixture to make the fowl and ankle bone

And removing the ankle bone and the toe bones using a three-stage toe-bone removing drill of the aggregate-type scissors to remove the ankle bone and the toe bone.

The present invention has the effect of massively producing bone-free chicken legs by effectively removing chicken neck and toe bones by processing 3 to 5 chicken feet at a time through a chicken fixation jig.

Fig. 1 also shows the pre-processing operation of the workpieces.
Figure 2 is a sectional view for operation.
3 is a cross-sectional view of various mechanisms for machining.

The present invention will now be described in detail with reference to the accompanying drawings.

FIG. 1 is a view showing a pretreatment operation of a workpiece according to the present invention, FIG. 2 is a cross-sectional view of a pretreated chicken leg fixture and a fixture jig according to the present invention, A toe bone removing tool. As shown therein, the present invention is characterized in that the present invention comprises a fixing body 101 for putting a chicken leg in three toes except for a big toe, a jig 200 for a fixing body which facilitates work by inserting a fixing body, A thumb removing means 301 for removing the thumb toe of the chicken leg, a blade 302 for forming a sheath on the surface of the chicken leg, and a bone removing tool for removing the ankle and toe bones of the chicken leg 303, and a work top plate 400, respectively.

The circular shape 100 of the chicken's foot is manually inserted into the fixture 101 and the fixture groove 201 and the fixture jig groove 202 are connected. The reason for firmly binding the solid body and the solid tissue paper before processing the chick embeded in the solid body is to match the shape of the average value for removing and evacuating the claws of different size chicken feet, The chicken feet are placed so as to be in close contact with the front surface of the fixture 101. [ Also, it is a stopping operation for subsequent work by binding the chicken leg located in the fixture and the fixture groove 201 and the fixture jig groove 202 so that there is no movement during processing.

The thumb removing blades 301 are pulled to the fixture jig 200, one set is removed, and the blades 302 that cut three lines on the chicken feet are used while pushing again. At this time, the middle toe of the chicken feet based on the other two toes are put in the center of the sheath.

In this case, the top plate is processed through the front and rear movements, and the thumb is removed and the blade is inserted. Then, the top plate is pressed to cut the chicken leg to the size of the three claws of the chicken leg .

The ankle bone and the toe bones are removed through the bone fingernail tool (303), which is a chicken foot from which a word of the big toe and three toes is removed. The features of the semi-automatic eliminator of chicken breasts are that a large number of personnel form a team through pretreatment, stalk work and post-treatment to form effective working efficiency.

Claims

An instrument that removes a big toe and a claw at a time by putting several chicken feet in one fixture.

In the above claim, a blade that exerts three blades at once on a chicken leg.

In the above-mentioned claim, a device for removing ankle and toe bones with a chicken leg fixed.