JP2017106696A - Heating cooker - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a superior convenient heating cooker capable of positively acknowledging that a cooking container shows a temperature (for example, 180°C to 200°C) suitable for feeding food and that it becomes too high temperature for feeding food.SOLUTION: There are provided a heating part 1a for heating a cooking container storing food to be heated and a temperature detecting means (a pan bottom temperature sensor) 9 for detecting a temperature of the cooking container to be heated by the heating part. When a temperature of the cooking container detected by the temperature detecting means becomes more than a first set temperature that is a temperature suitable for feeding food, this is informed under a first embodiment and in turn when the temperature of the cooking container detected by the temperature detecting means becomes more than a second set temperature that is set to be higher than the first set temperature and too high value for feeding food, this is informed under a second embodiment. As the first embodiment informing action, a specified informing is continuously carried out and as a second embodiment informing action, this is informed by stopping the first embodiment informing action.SELECTED DRAWING: Figure 4

Description

  The present invention relates to a heating cooker, and more specifically, heating cooking including a heating unit that heats a cooking container in which an object to be heated is stored, and temperature detection means that detects the temperature of the cooking container heated by the heating unit. Related to the vessel.

  When cooking an object to be heated in a cooking container, being able to recognize the temperature of the cooking container in the cooking process is extremely important for knowing when to add ingredients and performing appropriate heating. .

  Conventionally, in order to know whether the temperature of the cooking container has reached a temperature suitable for cooking, the temperature is confirmed by placing a hand over the cooking container or putting a small amount of ingredients. It was. However, such a confirmation method requires familiarity and skill, and it is often difficult for some users to accurately recognize the temperature.

  Also, it is more difficult to know that the temperature has become too high for food input than knowing that the temperature of the cooking container has reached a temperature suitable for cooking, that is, a temperature suitable for input of food. Met.

  Under such circumstances, as a heating appliance (cooking vessel) capable of easily recognizing temperature, a heating appliance (cooking) having a surface covered with a base coating made of a heat-stable resin that can withstand temperatures up to at least 200 ° C. A decorative material based on a heat-stable resin that can withstand temperatures up to at least 200 ° C. and a chemical that reversibly changes color as a function of the temperature of the heat-stable resin layer constituting the basic coating. A heating appliance (cooking vessel) that is applied to the surface, and this ornament covers a part of the base coating and hardens the constituent resin of the ornament together with the constituent resin of the base coating, thereby attaching the ornament to the base coating. Has been proposed.

  According to this heating apparatus (cooking container), it becomes possible to recognize a temperature change by a change in the color of the decorative object, and it becomes possible to perform accurate cooking.

  However, coating materials and ornaments may gradually deteriorate with use, and may not function sufficiently.

Japanese Patent No. 3779156

  The present invention solves the above-mentioned problems, and ensures that the cooking container has reached a temperature suitable for food input (for example, 180 ° C. to 200 ° C.) and has become too high for food input. It is an object of the present invention to provide a heating cooker that can be easily recognized.

In order to achieve the above object, the cooking device of the present invention comprises:
A heating unit that heats a cooking container in which a foodstuff that is an object to be heated is stored, and a temperature detection unit that detects a temperature of the cooking container heated by the heating unit,
When the temperature of the cooking container detected by the temperature detection means is equal to or higher than a first set temperature that is a temperature suitable for charging the food, a notification is made in the first mode,
When the temperature of the cooking container detected by the temperature detecting means is higher than the first set temperature, the temperature becomes higher than the second set temperature, which is too high for charging the ingredients. It is configured to perform notification in the mode of 2.

  In the heating cooker according to the present invention, the notification of the first aspect continuously performs the specific notification, and the notification of the second aspect stops the notification of the first aspect. It is preferable that

  Further, the notification of the first aspect is a notification by sound that the temperature is suitable for the introduction of the food, and the notification of the second aspect is a temperature that is too high for the input of the food. It is preferable that the notification is made by voice.

  Further, temperature adjustment control is performed in which the heating amount of the heating unit is increased or decreased between a predetermined large thermal power and a predetermined small thermal power in accordance with the temperature detected by the temperature detecting means with a predetermined set temperature as a target value. The temperature detection means detects the second temperature during the heating by the small heating power of the heating unit during the execution of the automatic temperature control mode. When a temperature equal to or higher than the preset temperature is detected, it is preferable that the notification is made in the second mode.

  In addition, when the notification is performed in the first mode, when the temperature detected by the temperature detection unit decreases by a predetermined width, the notification in the first mode is stopped, and the second mode is performed. It is preferable that the notification in the second mode is stopped when the temperature detected by the temperature detecting means decreases by a predetermined width when the notification is performed.

  A heating cooker according to the present invention includes a heating unit that heats a cooking container in which ingredients to be heated are contained, and a temperature detection unit that detects the temperature of the cooking container heated by the heating unit, and the temperature detection unit When the temperature of the cooking container detected by the above becomes equal to or higher than the first set temperature, which is a temperature suitable for feeding ingredients, notification is made in the first mode, and the cooking container detected by the temperature detecting means Since the temperature is set higher than the first set temperature, and when the temperature becomes equal to or higher than the second set temperature, which is a temperature that is too high to add food, the notification is performed in the second mode. Recognize surely that the temperature (first set temperature) suitable for charging the ingredients has been reached, and that the temperature is too high (second set temperature) for adding the ingredients. Ensure the timing of the ingredients It can be known, it is possible to provide a user-friendly cooker. Moreover, in the case of the heating cooker of this invention, there exists no possibility that the temperature detection characteristic may fall with time, and high reliability can be implement | achieved.

  Further, when the notification of the first aspect is performed by continuing the specific notification and the notification of the second aspect is performed by stopping the notification of the first aspect, the first set temperature It is possible to save energy without impairing the ease and certainty of recognizing that the temperature reaches the second set temperature or higher.

  Further, the notification of the first mode is a notification of a sound that the temperature is suitable for the introduction of the food, and the notification of the second mode is a sound that the temperature is too high for the input of the food. This makes it possible to more reliably recognize that the first set temperature has been reached and that the second set temperature has been reached, and further provide a user-friendly cooking device. Become.

  In addition, an automatic temperature adjustment control is performed in which the heating amount of the heating unit is increased or decreased between a predetermined large heating power and a predetermined small heating power in accordance with the detected temperature of the temperature detecting means with a predetermined set temperature as a target value. In the case where the temperature control mode is configured to be executed, the temperature detected by the temperature detecting means is higher than or equal to the second set temperature during heating by the small heating power of the heating unit during the execution of the automatic temperature control mode. When temperature is detected, when notification is performed in the second mode, even when the automatic temperature control mode is being executed, the cooking container is too small and the amount of oil is too small (for example, 20 ml or less), etc. In this case, the oil temperature may rise even when switching to small heating power, but it is possible to prevent cooking failure in this case, that is, cooking failure due to overconfidence in the automatic temperature control mode. Become more reliable It is possible to provide a heating cooker.

  Further, when the notification is performed in the first mode, when the temperature detected by the temperature detecting means is lowered by a predetermined width, the notification in the first mode is stopped and the notification is performed in the second mode. When the temperature detected by the temperature detecting means is lowered by a predetermined width, when the notification in the second mode is stopped, the unnecessary notification is stopped and the user is bothered. It is possible to reduce the application, improve usability, and save energy for operating the notification means.

  In addition, since it can be considered that the foodstuff was thrown in when the temperature detection means detects the fall of the temperature of predetermined width (for example, 10 degreeC), it is the above-mentioned 1st aspect or 2nd aspect until after that. Since it is not meaningful to continue the notification (that is, it is not necessary to prompt the introduction of ingredients or to inform them that it is not suitable for the introduction of ingredients), it is reasonable to stop the notification, especially the problem There is no risk of occurrence.

It is a figure which shows the external appearance structure of the heating cooker (gas stove with a grill) concerning embodiment of this invention. It is a figure which shows the structure of the heating cooker (gas stove with a grill) concerning embodiment of this invention. It is a figure which shows the structure of the additional function operation and the display part for standard burners of the cooking-by-heating machine (gas stove with a grill) concerning the embodiment of the present invention. It is a time chart which shows operation | movement of the heating cooker (gas stove with a grill) concerning embodiment of this invention.

  Hereinafter, the embodiment of the present invention will be shown and the features thereof will be described in more detail.

[Embodiment]
<Basic structure of cooking device>
As shown in FIG. 1, the heating cooker according to this embodiment (a gas stove with a grill in this embodiment) includes three stove burners: a standard burner (heating unit) 1a, a high-heat burner 1b, and a small burner 1c. On the top of the top plate, the virtues 51 for receiving and supporting an object to be heated (cooked food) such as a pan with respect to the standard burner 1a, the high burner 1b, and the small burner 1c are placed.

  The standard burner 1a is provided with temperature detecting means (pan bottom temperature sensor) 9 comprising a thermistor for detecting the temperature by contacting an object to be heated (for example, the bottom of the pan as a cooking container). It is arrange | positioned so that the center of may be penetrated.

  The standard burner 1a provided with the temperature detecting means (pan bottom temperature sensor) 9 can perform temperature-controlled cooking such as cooking rice, boiling water, and deep-fried food.

  The grill section 4 is configured by providing a grill net that functions as a placement section for placing an object to be cooked such as a fish in a grill box formed in a box shape with an open front portion. . In addition, one upper burner 2a (see FIG. 2) and two lower burners 2b and 2c (see FIG. 2) are disposed in the grill cabinet.

  Further, on the front side surface of the gas stove, a manual operation unit 34 (see FIG. 1) for instructing ignition and extinguishing of the above-described stove burner and grill burner, heating power adjustment, and various settings is provided.

Moreover, the control part (refer FIG. 2) comprised so that various control might be performed is provided. The control unit is configured to control the combustion state of the stove burner and the grill burner based on the command information commanded by the manual operation unit 34.
An automatic return type push-operated power switch 24 is provided on the front side of the gas stove.

  The manual operation unit 34 includes three heating state adjustment units 21 (21a) for instructing ignition / extinguishing and thermal power adjustment to the respective burners (standard burner 1a, high-heat burner 1b, and small burner 1c). 21b, 21c), standard burner additional function operation / display unit 32 for performing and displaying the temperature control function (boiling water, deep-fried food, rice cooking) and timer function of the standard burner 1a, the grill burner (the upper burner 2a and the two A grill burner operation unit 22 for adjusting the heating power of the lower burners 2b, 2c), an additional function operation / display unit 33 for the grill for instructing switching of the operation state of the grill burner, and the like are provided.

  In addition, after the power switch 24 disposed on the upper right of the front surface of the instrument body 10 is turned on and the power lamp 25 is turned on, the standard burner operation unit 21a, the high thermal power burner operation unit 21b, and the small burner operation unit 21c are pushed in. By doing so, the standard burner 1a, the high thermal power burner 1b, and the small burner 1c are ignited, and the respective burner operation portions 21a, 21b, 21c jump out from the inside to be able to adjust the thermal power. .

  Further, when the standard burners 1a, 1b, and 1c are ignited, the combustion display lamp 23 is turned on so that the ignition can be confirmed.

  Further, by pushing the burner operation portions 21a, 21b, and 21c again, the fire extinguishing operation of the standard burners 1a, 1b, and 1c is executed, and the burner operation portions 21a, 21b, and 21c are housed inside the instrument main body 10. It is configured to be.

When the fire extinguishing operation of the standard burners 1a, 1b, and 1c is finished, the combustion display lamp 23 is turned off so that the fire extinguishing can be confirmed.
Further, the grill burner operation unit 22 is similarly configured such that when the grill burner operation unit 22 is pushed in again, a fire extinguishing operation is performed and the grill burner operation unit 22 is housed inside the appliance body 10. .

Since the configuration of such an operation unit is well known, detailed description thereof is omitted.
Further, as shown in FIG. 1, the lower part of the left side, which is the side where the standard burner 1a is located, on the front surface of the instrument main body 10 is housed inside the instrument main body 10 when not in use, and in the operation / display position when in use. An additional function operation / display unit 32 for the burner that performs operation and display of the temperature control function (boiling, fried food, rice cooking) and timer function of the standard burner 1a, which is configured to shift, is provided. In addition, the additional function operation / display unit 32 (see FIG. 3) for the standard burner 1a is moved to an operation / display position where it can be operated and displayed by rotating to the front / lower side during use by a so-called kangaroo pocket mechanism. It can be held inside the instrument body 10 when not in use.

  Further, as shown in FIG. 1, an automatic grill burner configured to be housed inside the instrument body 10 when not in use and to be shifted to an operation / display position when not in use is provided at the lower right side of the front surface of the instrument body 10. An additional function operation / display unit 33 for the grill is provided for performing operations and displays for the cooking function (menu, baking control) and the timer function.

Note that the additional function operation / display unit 33 for the grill is operated in the same manner as the above-described additional function operation / display unit 32 for the standard burner by a so-called kangaroo pocket mechanism that is rotated and moved forward and downward during use. It can be shifted to an operation / display position where display is possible, and can be held inside the instrument body 10 when not in use.
Such a so-called kangaroo pocket mechanism is well known and will not be described in detail.

  As shown in FIG. 2, each of the standard burner 1a, the high thermal power burner 1b, and the small burner 1c has an ignition plug 7 as an ignition device for performing an ignition operation and a thermocouple 8 for detecting an ignition state. Each of the burners (upper burner 2a, lower burners 2b, 2c) in the grill burner is provided with an ignition plug 7 as an ignition device for performing an ignition operation and a thermocouple 8 for detecting an ignition state. Yes.

The configuration relating to gas supply to the stove burner and grill burner is as follows.
An original gas solenoid valve 12 is provided in the original gas supply path (main gas pipe) 11, and from this original gas supply path 11, a standard burner branch path 13a, a high thermal power burner branch path 13b, a small burner branch path 13c, It is branched into a branch path 13d for grill burner.

  Each of these branch paths has a flow rate control valve (gas amount control valve driven by a stepping motor) 3 for adjusting the amount of gas to adjust the amount of heating of each burner, and a position for detecting the opening position thereof. A sensor 19 is provided.

  When the heating state adjusting unit 21 (21a, 21b, 21c) is in a combustion state protruding from the front surface of the instrument body 10 and is turned by gripping the heating state adjusting unit 21 (21a, 21b, 21c) with a finger, the rotary encoder ( (Not shown) and input to the control unit.

The control unit controls the gas amount of the stove unit by driving the stepping motor in accordance with a signal from the rotary encoder.
In addition, when performing temperature control such as the rice cooking mode and hot water mode, the value of the stove is adjusted so as to be a value suitable for the control regardless of the rotation operation position of the heating state adjusting unit 21 (21a, 21b, 21c). The amount of gas is controlled.

  Further, the flow control valve 3 is configured to be switchable to a shielding state in which the adjusted flow rate is zero.

In the gas stove of this embodiment, the gas amount control valve driven by the stepping motor as described above is provided. However, when the gas amount is controlled mechanically, the mechanical manual gas amount control valve By installing a gas solenoid valve for limiting the amount of gas in series, each mode process described below can be executed.
However, when a mechanical manual gas amount adjusting valve is used, reliable control is executed by the user adjusting the manual adjusting valve to the maximum gas amount position before each mode is executed.

  When a gas amount adjustment valve driven by a stepping motor is provided, the control unit controls the gas amount to an arbitrary amount within the minimum to maximum range regardless of the gas amount adjustment position when each mode is executed. Since it is possible, it is not necessary to adjust the maximum gas amount position by the user before executing each mode.

  In this gas stove, timer cooking can be executed. The timer setting unit 41 of the additional function operation / display unit 32 for the standard burner 1a shown in FIG. When heating by 1a is started, timer cooking by the standard burner 1a is executed.

  While the timer cooking is being executed, the remaining timer cooking time is reduced and updated as time passes, and is displayed on the timer time display unit 42. And when the updated remaining time for timer cooking becomes zero, it has a timer cooking function by a so-called subtractive timer that stops heating by the standard burner 1a and ends timer cooking.

  And the heating cooker concerning this embodiment is equipped with the characteristic structure of this invention which is demonstrated below.

  That is, in the cooking device according to this embodiment, the temperature of the cooking container detected by the temperature detecting means (pan bottom temperature sensor) 9 is equal to or higher than the first set temperature, which is a temperature suitable for feeding ingredients. The temperature of the cooking container detected by the temperature detection means (pan bottom temperature sensor) 9 is set to be higher than the first set temperature, and is too high to feed the food. When the temperature becomes equal to or higher than the second set temperature, the notification is performed in the second mode.

  More specifically, when cooking a fried food using this heating cooker, for example, when the standard burner operation unit 21a is operated and heating by the standard burner (heating unit) 1a is started, the thermal power is heated. An arbitrary heating power adjusted by the adjusting unit 21 is obtained.

  And when the detection temperature of the temperature detection means (pan bottom temperature sensor) 9 reaches 180 degreeC which is 1st preset temperature, as shown in FIG. 4, it is the temperature suitable for the injection | throwing-in of a foodstuff 1st aspect. Will be informed. In addition, the instruction manual of the heating cooker describes that the notification in the first mode is a notification that the temperature has reached a temperature suitable for the input of food, and is recognized by the user in advance. Be prepared to be.

  Examples of the notification in the first mode include a mode in which an LED provided on the combustion display lamp 23 in the vicinity of the standard burner operation unit 21a blinks and a sound notification is made at a cycle of 1 second. There are no special restrictions.

  Thereafter, the heating is continued without any food being added, and the detected temperature of the temperature detecting means (pan bottom temperature sensor) 9 is, as shown in FIG. 4, a second set temperature of 220 ° C. or higher. When it reaches, it is notified in the second aspect that the temperature is too high for the food to be added. In addition, it is described in the instruction manual that the notification in the second aspect is a notification indicating that the temperature is higher than the temperature suitable for the input of food, and is recognized by the user in advance. So be prepared.

  The notification in the second mode is exemplified by a mode in which the LED provided on the combustion display lamp 23 in the vicinity of the standard burner operation section 21a is turned off and a sound notification is made at a cycle of 0.5 seconds. There are no particular restrictions on the mode.

  In addition, when executing the temperature control function of the standard burner 1a such as fried food, the standard burner operation unit 21a is operated to start heating by the standard burner 1a. As the preset temperature, the control unit adjusts the heating amount of the standard burner 1a so that the heating amount of the standard burner 1a increases or decreases according to the temperature detected by the temperature detecting means (pan bottom temperature sensor) 9.

  And when the detection temperature of the temperature detection means (pan bottom temperature sensor) 9 reaches 160 ° C. which is the first set temperature, it is notified in the first mode that the temperature is suitable for the introduction of the foodstuff.

  Thereafter, the standard burner performed by the control unit is set so that the heating amount of the standard burner 1a increases or decreases in accordance with the detected temperature of the temperature detecting means (pan bottom temperature sensor) 9 with the first set temperature of 160 ° C. as a target value. The heating amount adjustment of 1a is executed. At this time, even if the heating amount of the standard burner 1a is maintained at the minimum heating power, the detected temperature of the temperature detecting means (pan bottom temperature sensor) 9 may exceed the second set temperature of 220 ° C. For example, when the cooking container is small and the amount of oil is too small (for example, 20 ml or less), the oil temperature may exceed 220 ° C. even when the heating power is switched to the minimum heating power. And in that case, it is alert | reported in a 2nd aspect that it is high temperature to throw in a foodstuff.

  Regardless of the cooking mode such as fried food cooking and fried food cooking, when the temperature detected by the temperature detecting means (pan bottom temperature sensor) 9 further exceeds 220 ° C. and reaches a predetermined temperature, heating is performed. Since the safety mechanism provided in the cooking device is activated and heating is stopped, the safety is not impaired.

  In addition, regardless of the cooking mode such as fried food cooking and fried food cooking, when the notification in the first mode or the second mode is performed, the detected temperature of the temperature detecting means (pan bottom temperature sensor) 9 is When a decrease in temperature of a predetermined width (for example, 10 ° C.) is detected, the notification in the first mode is stopped when the notification is performed in the first mode, and the notification is performed in the second mode. Is performed in the second mode.

  This is because when the detected temperature of the temperature detecting means (pan bottom temperature sensor) 9 detects a decrease in temperature within a predetermined range (for example, 10 ° C.), it can be considered that the food has been introduced. This is because there is no significance in continuing the notification in the first mode or the second mode (that is, there is no need to prompt the user to input the food or to notify the user that the food is not suitable).

  According to the heating cooker (gas stove with a grill) according to this embodiment configured as described above, the temperature (first set temperature) suitable for the input of the food is reached, and the input of the food is performed. Since it can be surely recognized that the temperature has become too high (second set temperature), the user can surely know the time when the food is charged.

[Modification 1]
In the said embodiment, the alert | report of a 1st aspect is a alert | report of the aspect which performs the sound alert | report with a 1 second period while blinking LED provided in the heating condition adjustment part, The alert | report of a 2nd aspect is Although the case where it is notification of the mode of performing the sound notification of the beeping sound with a cycle of 0.5 seconds while turning off the LED provided in the heating state adjustment unit has been described as an example, the sound of the notification of the first mode described above While the notification is, for example, notification (continuous notification) that continues a specific sound notification of 1 second in a cycle of 1 second, the notification of the second mode is the notification of the specific sound notification of the first mode. You may make it make it stop (namely, stop of the alerting | reporting performed continuously).

  Moreover, in the said embodiment, although blinking of LED and sound alerting | reporting are combined, it alert | reports only by flashing of LED, and it is made to make the mode of blinking differ by alerting | reporting of a 1st aspect, and alerting | reporting of a 2nd aspect. It is also possible to notify only by sound notification, and the mode can be set as in the case of the above-described embodiment or the above-described modification.

[Modification 2]
Moreover, in the said embodiment, although 1st preset temperature was 160 degreeC or 180 degreeC and 2nd preset temperature was 220 degreeC, it comprises so that 1st preset temperature and 2nd preset temperature can be changed at any time. It is also possible.

[Modification 3]
Moreover, in the said embodiment, the alerting | reporting of a 1st aspect and the alerting | reporting of a 2nd aspect are carried out, the LED provided in the heating state adjustment part blinks or turns off, and the change of the sound alerting | reporting period (1 second period and 0.5 degree). The notification mode is not particularly limited. For example, the heating power display lamp of the display unit provided on the top board is blinked, the emission color of the LED is changed, the sound source It is also possible to change the length and cycle of the buzzer sound. Moreover, it is also possible to make sound notification as a voice description.

  The present invention is not limited to the above-described embodiments and modifications in other points, and various applications and modifications can be added within the scope of the invention.

1a Standard burner (heating unit)
1b High thermal power burner 1c Small burner 2a Upper burner (grill burner)
2b, 2c Lower burner (grill burner)
3 Flow control valve 4 Grill 7 Spark plug 8 Thermocouple 9 Temperature detection means (pan temperature sensor)
10 Appliance body 11 Original gas supply channel (main gas piping)
12 source gas solenoid valve 13a branch for standard burner 13b branch for high power burner 13c branch for small burner 13d branch for grill burner 19 position sensor 21 heating state adjusting unit 21a standard burner operating unit 21b high thermal burner operating unit 21c small Burner operation section 22 Grill burner operation section 23 Combustion display lamp 24 Power switch 25 Power lamp 32 Additional function operation / display section for burner 33 Additional function operation / display section for grill 34 Manual operation section
41 Timer setting section 42 Timer time display section 51 Gotoku

Claims (5)

A heating unit that heats a cooking container in which a foodstuff that is an object to be heated is stored, and a temperature detection unit that detects a temperature of the cooking container heated by the heating unit,
When the temperature of the cooking container detected by the temperature detection means is equal to or higher than a first set temperature that is a temperature suitable for charging the food, a notification is made in the first mode,
When the temperature of the cooking container detected by the temperature detecting means is higher than the first set temperature, the temperature becomes higher than the second set temperature, which is too high for charging the ingredients. A heating cooker configured to perform notification in the mode of 2.   The notification according to the first aspect is to perform specific notification continuously, and the notification according to the second aspect is performed by stopping notification according to the first aspect. The cooking device according to claim 1.   The notification of the first aspect is a notification by voice that the temperature is suitable for the introduction of the food, and the notification of the second aspect is a temperature that is too high for the input of the food. The cooking device according to claim 1, wherein the cooking device is a voice notification.   An automatic temperature adjustment control is performed in which the heating amount of the heating unit is increased or decreased between a predetermined large heating power and a predetermined small heating power in accordance with the detected temperature of the temperature detecting means with a predetermined set temperature as a target value. The temperature control mode is configured to be able to be executed, and during the execution of the automatic temperature control mode, the temperature detected by the temperature detection means during the heating by the small heating power of the heating unit is the second setting. 4. The cooking device according to claim 1, wherein when the temperature equal to or higher than the temperature is detected, notification is performed in the second mode. 5.   When the notification is performed in the first mode, when the temperature detected by the temperature detecting unit decreases by a predetermined width, the notification in the first mode is stopped and the notification is performed in the second mode. When the temperature detected by the temperature detecting means decreases by a predetermined width when performing the operation, the notification in the second aspect is configured to stop. The cooking device according to any one of 3 and 4.

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