JP2017093463A - Food product and food product provision method - Google Patents

Abstract

PROBLEM TO BE SOLVED: To increase confidence of consumers in a product and enable consumers to select a product with security.SOLUTION: Actual food products (5a1, 5b1, 5c1, 5d1) purchased by a hotel 20a or images thereof (5a2, 5b2, 5c2, 5d2) are displayed for each of display food products 10 (10a, 10b, 10c, 10d) displayed in a showcase in a restaurant within the hotel 20a.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a food product and a method for providing a food product. Specifically, the present invention relates to a food product and a method for providing the food product that allow consumers to select a product with peace of mind.

  Traditionally, consumers have been paying attention to the safety of products, especially food, and when consumers select a product, the consumer is concerned about what the product itself and the ingredients of the product are. Shows interest.

  For this reason, the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.

  However, it is easy to falsify or counterfeit information simply by providing a product with recorded or recorded information attached to the product, and there is a fact that information is falsified or counterfeited. It is difficult for consumers to select products with confidence because consumers have low creditworthiness.

  Therefore, the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder made from a raw material of food to a food, rather than simply attaching information recorded or recorded to the product. (See Patent Document 1).

JP 2009-5656 A

  By the way, the quality of a food product is strongly influenced by the environment in which it is cooked. That is, the quality of a food product is strongly influenced by various factors in the process until it is provided to consumers.

  Therefore, although the raw material powder of food is a factor that can obtain information on the quality of food, it is only one factor, and Patent Document 1 discloses that food samples are provided with food sample attached to food. The described technology alone may not be sufficient to achieve the goal of consumers choosing food with peace of mind.

  The present invention was devised in view of the above points, and an object thereof is to provide a food product and a method for providing the food product that allow a consumer to select a food with greater confidence. Is.

  In order to achieve the above object, in the food product of the present invention, the predetermined food which is a cooked food prepared by cooking at least one of a raw material or a semi-cooked food prepared by the predetermined cooking facility. And an accessory that is at least one of the materials purchased by the cooking facility or the half-prepared food and used for cooking the predetermined food, or an image of the accessory Prepare.

  Further, in the method for providing a food product of the present invention, a predetermined food that is a cooked ingredient prepared by cooking at least one of a material purchased by a prescribed cooking facility or a half-prepared ingredient at the cooking facility, Providing at least one of ingredients purchased by the facility or semi-cooked ingredients and provided with an accessory or an image of the accessory that is used to cook the predetermined food .

  Furthermore, in the method for providing a food product of the present invention, the predetermined food that is a cooked ingredient prepared by cooking at least one of a material purchased by a prescribed cooking facility or a half-prepared ingredient at the cooking facility, A process of showing and providing an accessory or an image of the accessory that is at least one of the materials purchased by the facility or the half-prepared food and used for cooking the predetermined food Is provided.

  Here, an accessory (actual) or an image of an accessory (which is at least one of ingredients prepared by a cooking facility or semi-cooked ingredients and used for cooking a predetermined food) The state of the food purchased by the cooking facility (as an example, the state of the food before cooking at the cooking facility) can be grasped by a moving image or a still image.

  For example, the state of the food before cooking at the cooking facility is a primary product (here, “primary product” is fresh food before processing, animal food before processing, vegetable food before processing, For example, if it is a vegetable such as radish or cabbage, or a raw meat itself such as chicken or beef, the same shall apply hereinafter), it can be understood that cooking was performed from a primary product in a cooking facility. . On the other hand, the state of the food before cooking at the cooking facility is a secondary product (here, “secondary product” means processed fresh food, processed animal food, processed vegetable food If this is the case, it can be understood that cooking has been performed from the secondary product in the cooking facility.

  In order to achieve the above-mentioned object, in the food product of the present invention, the purchased food, or a predetermined food that is a cooked food prepared by cooking at least one of the half-cooked food, and the purchased food, or And an accessory that is at least one of the half-cooked ingredients and used for cooking the predetermined food, or an image of the accessory.

  Furthermore, in the method for providing a food product of the present invention, a predetermined food that is a cooked ingredient prepared by cooking at least one of a purchased ingredient or a semi-prepared ingredient, or at least a raw material or a half-prepared ingredient prepared. And an accessory that is used to cook the predetermined food or an image of the accessory is provided.

  In addition, in the method for providing a food product of the present invention, at least one of the purchased material or the half-prepared food, the predetermined food that is a cooked material prepared by cooking at least one of the purchased material or the half-prepared food, is used. And a step of showing and providing an accessory or an image of the accessory that is used for cooking the predetermined food.

  Here, at least one of the purchased materials or semi-cooked ingredients, and an accessory (actual) used for cooking a predetermined food, or an image of the accessory (video or still image) The state of the purchased food (as an example, the state of the food before cooking) can be grasped by drawing.

  For example, the state of the food before cooking is a primary product (here, “primary product” is a fresh food before processing, an animal food before processing, a vegetable food before processing, for example, radish It can be understood that cooking is performed from a primary product, such as vegetables such as or cabbage, or raw meat itself such as chicken and beef. On the other hand, the state of the food before cooking is a secondary product (here, “secondary product” means a product obtained by processing unprocessed fresh food, unprocessed animal food, or unprocessed vegetable food. If it is true, the same shall apply hereinafter), it can be understood that cooking was performed from a secondary product.

  By the way, “predetermined food” here means food and drink for the intake and preference of nutrients (fresh food, animal food, vegetable food, processed food, frozen food, seasoning material, health food, supplement) Beverages, processed materials, etc.). In addition, it is intended to include feed, aquaculture feed, dog food, and the like for fish and animals.

  The “image” here includes not only a still image but also a moving image. For example, still images and videos posted on websites, still images and videos posted on electronic catalogs, still images posted on paper catalogs, still images and videos posted on various other advertising media, etc. .

  “Provided together” here means “predetermined food” and “accessory or image of accessory” at the actual store, as well as “predetermined food” and “ This includes the case where an accessory or an image of the accessory is provided.

  According to the food product and the food product providing method of the present invention, it is possible for the consumer to select the food with greater peace of mind, and to improve the reliability of the food.

It is a schematic diagram (1) for demonstrating the provision method of the food product to which this invention is applied. It is a schematic diagram for demonstrating the purchase form of a hotel. It is a schematic diagram (2) for demonstrating the provision method of the food product to which this invention is applied. It is a schematic diagram (1) for demonstrating the specific example of a purchased foodstuff. It is a schematic diagram (2) for demonstrating the specific example of a purchased foodstuff. It is a schematic diagram (3) for demonstrating the specific example of a purchased foodstuff. It is a schematic diagram (4) for demonstrating the specific example of a purchased foodstuff.

Hereinafter, modes for carrying out the invention (hereinafter referred to as “embodiments”) will be described. The description will be given in the following order.
1. First Embodiment 2. FIG. Second Embodiment 3. FIG. Modified example

<1. First Embodiment>
[Description of configuration]
FIG. 1 is a schematic diagram for explaining an example of a method for providing a food product to which the present invention is applied.
In the example of the food product providing method shown in FIG. 1, for each displayed food 10 (10a, 10b, 10c, 10d) displayed in a restaurant showcase, an accessory 5 (5a1, 5a2, 5b1, 5b2, 5c1, 5c2, 5d1, 5d2) are exhibited. Here, the accessory 5 corresponds to a food product corresponding to the displayed food 10, that is, a food product provided in a restaurant.

  The displayed food 10a represents a mixed fried set meal, the displayed food 10b represents beef bowl, the displayed food 10c represents a loin cutlet set, and the displayed food 10d represents tempura udon.

  By the way, the restaurant described in this embodiment is a restaurant operating in a hotel. As shown in FIG. 2A, a cooking place 21a for cooking and a cooked food are provided to customers (consumers). And a hole 22a to be provided.

  Then, as shown in FIG. 2 (a), the hotel 20a purchases food (hereinafter, the food purchased by the hotel is referred to as “purchased food”), cooks the purchased food at the kitchen 21a, and provides it in the hall 22a. is there.

  Here, the hotel 20a sometimes purchases the ingredients and cooks them from the ingredients to the cooked ingredients at the kitchen 21a, but is cooked or semi-cooked, heated, fried, fried, or cooked. In some cases, we can purchase stocked food that is just ready to serve. In the latter case, the purchased food is provided to the consumer only by simple finishing at the kitchen 21a.

In addition, when half-prepared foods or cooked foods are purchased, although they are mainly frozen, they may be purchased in the state of refrigeration or retort (vacuum pack).
Semi-prepared foods and stocks of cooked foods are extremely diverse, including rice dishes such as pilaf, chicken rice, and red rice, small bowls such as kinpira, Western dishes such as gratin, stew, spaghetti sauce, and more It even includes desserts.

Here, the accessory 5 displayed in the showcase means an actual product or an image of the purchased food (indicated by the symbol A in FIG. 2A).
Specifically, in the case of the display food 10a simulating a mixed fried set meal, an image of the purchased food of the mixed fried set meal indicated by reference numeral 5a1 in the figure or a purchased food of the mixed fried set meal indicated by reference numeral 5a2 in the figure is used. There is.
In addition, in the case of the displayed food 10b simulating beef bowl, it may be an actual product of the beef bowl purchased food indicated by reference numeral 5b1 in the figure, or an image of the purchased food of beef bowl indicated by reference numeral 5b2 in the figure.
Further, in the case of the displayed food 10c simulating a roasted cutlet set meal, it may be an actual product of the roasted cutlet set food indicated by reference numeral 5c1 in the figure, or an image of the purchased food for the loin cutlet set meal indicated by reference numeral 5c2 in the figure.
In addition, in the case of the displayed food 10d simulating tempura udon, it may be an actual product of the tempura udon purchased food indicated by reference numeral 5d1 in the figure or an image of the tempura udon purchased food indicated by reference numeral 5d2 in the figure.

  Hereinafter, explanation will be made with specific examples of purchased foods.

(For mixed fried set meal: see Fig. 4)
The mixed fried set meal exemplified in this embodiment includes fried shrimp 51, croquette 52, cabbage 53, rice 54 and juice 55. The fried shrimp 51 is coated with tartar sauce 56, and the cabbage 53 is dressed 57. Has been applied.

The fried shrimp 51 is imported in a frozen state with fried shrimp. This is again fried with clothes at the kitchen 21a of the hotel 20a.
Therefore, the purchased foods are semi-cooked foods such as “frozen shrimps that are fried.”

  Moreover, the tartar sauce 56 of the fried shrimp 51 is the one that has been cooked by the hotel 20a, and the purchased food is cooked food such as “cooked tartar sauce”.

  In the croquette 52, the hotel 20a purchases materials such as potatoes and minced meat and cooks it at the kitchen 21a of the hotel 20a. Therefore, the purchased food becomes a material such as “potato or ground meat”.

  The cabbage 53 is purchased by the hotel 20a as a cabbage individual, and the kitchen 21a of the hotel 20a cuts the cabbage individual and places it on a plate. Therefore, the purchased food is a material such as “cabbage individual”.

  Further, the dressing 57 of the cabbage 53 is prepared by the hotel 20a and cooked at the kitchen 21a of the hotel 20a, and the purchased food is a material such as “dressing material”.

  As for the rice 54, the hotel 20a purchases rice and cooks it with the rice cooker of the kitchen 21a of the hotel 20a. Therefore, the purchased food becomes a material such as “rice”.

  For the juice 55, the hotel 20a purchases juice powder, and the juice juice purchased is mixed with water at the kitchen 21a of the hotel 20a. Therefore, the purchased food becomes semi-cooked food such as “juice powder”.

(For beef bowl: see Fig. 5)
The beef bowl exemplified in the present embodiment includes beef 61, onion 62, and rice 63.

  The beef 61 (rose meat) is produced by the hotel 20a through the domestic wholesaler. Then, the meat is seasoned and cooked at the kitchen 21a of the hotel 20a. Therefore, the purchased food is a material such as “beef (rose)”.

  The onions 62 are purchased by the hotel 20a, and are further seasoned by cutting the onions at the kitchen 21a of the hotel 20a. Therefore, the purchased food becomes a material such as “onion individual”.

  As for the rice 63, the hotel 20a purchases rice, and the purchased rice is cooked with the rice cooker of the kitchen 21 of the hotel 20a. Therefore, the purchased food becomes a material such as “rice”.

(In the case of loin cutlet set meal: see Fig. 6)
The loin cutlet set meal given as an example in the present embodiment includes loin cutlet 71, cabbage 72, tomato 73, rice 74, and miso soup 75.

  In the low cutlet 71, the hotel 20a purchases pork, cuts the block meat in the stocked state 21a of the hotel 20a, puts the clothes on it, and fries. Therefore, the purchased food is a material such as “pork (block meat)”.

  The sauce 76 of the loin cutlet 71 is prepared by the hotel 20a and cooked at the kitchen 21a of the hotel 20a, and the purchased food is a material such as “sallet material”.

  In the cabbage 72, the hotel 20a purchases cut vegetables, and the cooking vegetables 21a of the hotel 20a only serve the purchased cut vegetables. Therefore, the purchased food becomes cooked ingredients such as “cut vegetables”.

  The tomato 73 is stocked by the hotel 20a, and the tomato individual is cut and placed on a plate at the kitchen 21a of the hotel 20a. Therefore, the purchased food is a material such as “tomato individual”.

  As for the rice 74, the hotel 20a purchases rice, and the purchased rice is cooked with the rice cooker of the kitchen 21a of the hotel 20a. Therefore, the purchased food becomes a material such as “rice”.

  The miso soup 75 is the one in which the hotel 20a has purchased all the ingredients and cooked at the kitchen 21a of the hotel 20a, and the purchased food is a material such as “material for miso soup”.

(In the case of tempura udon: see Fig. 7)
The tempura udon listed as an example in this embodiment includes udon noodles 81, fried vegetables 82, and chikuwa tempura 83.

  The udon noodle 81 is made by the hotel 20a with flour, made at the kitchen 21a of the hotel 20a, and boiled. Therefore, the purchased food becomes a material such as “flour”.

  The fried vegetable 82 is fried by the hotel 20a stocking vegetables and putting the clothes on the vegetables at the kitchen 21a of the hotel 20a. Therefore, the purchased food becomes a material such as “vegetable individual”.

  Chikuwa tempura 83 is stocked by Chikuwa at Hotel 20a and fried with Chikuwa at the kitchen 21a of Hotel 20a. Therefore, the purchased food becomes a material such as “Chikuwa individual”.

[effect]
In the food product providing method to which the present invention described above is applied, since the actual purchased food (5a1, 5b1, 5c1, 5d1) and the purchased food image (5a2, 5b2, 5c2, 5d2) are displayed, The person can grasp how much cooking is performed by the restaurant in the hotel 20a.

Specifically, by showing the actual 5a1 of the purchased food and the image 5a2 of the purchased food, it is understood that the restaurant in the hotel 20a is purchased in a “frozen state where the shrimp is fried and fried” As for the fried shrimp 51, it can be seen that cooking "friing" is performed at a restaurant in the hotel 20a.
Similarly, with regard to croquette 52, it can be seen that the restaurant in the hotel 20a is stocking materials such as “potato and ground meat”, and that it is cooked in the restaurant in the hotel 20a.
Further, with respect to the cabbage 53, it can be seen that the restaurant in the hotel 20a stocks “cabbage individual”, and the restaurant in the hotel 20a is cooking “cut”. Also, regarding the dressing 57 of the cabbage 53, it can be seen that the restaurant in the hotel 20a is stocked with materials such as “dressing ingredients” and is cooked in the restaurant in the hotel 20a.
Also, regarding the rice 54, it can be seen that the restaurant in the hotel 20a purchases "rice", and that the restaurant in the hotel 20a is cooking "cooking rice".

  On the other hand, regarding the tartar sauce 56, it can be seen that the restaurant in the hotel 20a stocks cooked ingredients such as “cooked tartar sauce” and that the restaurant in the hotel 20a does not perform any cooking. As for juice 55, the restaurant in hotel 20a purchases semi-prepared foods such as “juice powder”, but it is simply mixed with water and does not perform any cooking. I understand.

  In addition, by showing the actual 5b1 of the purchased food and the image 5b2 of the purchased food, it can be seen that the restaurant in the hotel 20a stocks materials such as “beef (rose)”, “onion individual”, and “rice”. You can see that cooking is done in the restaurant.

  Furthermore, by showing the stock 5c1 of the purchased food and the image 5c2 of the purchased food, the restaurant in the hotel 20a “pork (block meat)” about the loin cutlet 71, the sauce 76 of the loin cutlet 71, the tomato 73, rice 74 and miso soup 75. It can be seen that ingredients such as “sallet ingredients”, “tomato individual”, “rice” and “miso soup ingredients” are being purchased, and cooking is being carried out in a restaurant in the hotel 20a.

  On the other hand, with regard to the cabbage 72, it can be seen that the restaurant in the hotel 20a stocks cooked vegetables such as “cut vegetables”, and that the restaurant in the hotel 20a is merely serving and does not cook anything.

  In addition, by showing the actual 5d1 of the purchased food and the image 5d2 of the purchased food, it is understood that the restaurant in the hotel 20a is purchasing materials such as “flour”, “vegetable individual”, and “chikuwa individual”, and the restaurant in the hotel 20a. You can see that cooking is done.

  Moreover, in the food product providing method to which the present invention is applied, the substance of the cooking process such as which process the food product provided in the restaurant in the hotel 20a is cooked can be grasped. The person can select the food product with greater peace of mind, and the reliability of the food product will be improved.

  Furthermore, by showing the accessory 5 to the consumer, it is possible to know the part that is usually in the background of the food product and is not visible to the consumer, and it is possible to make the food product more familiar. Expected to increase consumption of food products.

<2. Second Embodiment>
FIG. 3 is a schematic diagram for explaining another example of a method for providing a food product to which the present invention is applied.
In the example of the food product providing method shown in FIG. 3, the panel 11 (11 a, 11 b, 11 c, 11d) and a still image such as a photograph of an accessory is shown using the panel 11. The accessory is the same as in the first embodiment described above.

  Specifically, on the panel 11a, an image (still image) 5a2 of the purchased food of the mixed fry set meal is shown. Further, the panel 11b shows an image (still image) 5b2 of the beef bowl purchased food. Further, on the panel 11c, an image (still image) 5c2 of the purchased food of the loin cutlet set meal is shown. In addition, the panel 11d shows an image (still image) 5d2 of the tempura udon stock.

  In the food product providing method to which the present invention is applied, since the still images (5a2, 5b2, 5c2, 5d2) of the purchased food are shown, the consumer can see how much the restaurant in the hotel 20a is cooking. You can know what you are doing.

  Moreover, in the food product providing method to which the present invention is applied, the substance of the cooking process such as which process the food product provided in the restaurant in the hotel 20a is cooked can be grasped. The person can select the food product with greater peace of mind, and the reliability of the food product will be improved.

  In addition, by showing the still image of the accessory to the consumer, it is possible to know the part that is usually in the background of the food product and is not visible to the consumer, and can make the food product more familiar. Therefore, the consumption of food products can be expected to increase.

<3. Modification>
[Modification 1]
In the first embodiment and the second embodiment described above, when the actual accessory 5 is shown (first embodiment), or when an accessory image is shown (first embodiment, The second embodiment is described as an example.
However, in addition to showing the actual accessory or image, the actual accessory or image of the accessory 5 may be provided to the consumer.

[Modification 2]
In the first embodiment and the second embodiment described above, the case where one restaurant is open in the hotel 20a is described as an example, but as shown in FIG. A plurality of restaurants (for example, Japanese restaurants and Western restaurants) are open in the hotel 20b, and each restaurant may have a kitchen (21b, 21c) and a hall (22b, 22c). . In this case, when the hotel 20b collectively purchases the purchased food, the actual product or image of the purchased food indicated by the symbol B in FIG.

  On the other hand, as shown in FIG. 2 (c), a plurality of restaurants (for example, a Japanese restaurant and a Western restaurant) are open in the hotel 20c, and each restaurant has a kitchen (21d, 21e) and a hall ( 22d, 22e), and when each restaurant purchases purchased ingredients, the actual items and images of the purchased foods indicated by reference symbols C and D in FIG. .

5 Accessories 10 Displayed food 11 Panel 20 Hotel 21 Cooking place 22 Hall 51 Fried shrimp 52 Croquette 53 Cabbage 54 Rice 55 Juice 56 Tartar sauce 57 Dressing 61 Beef 63 Rice 63 Rice 71 Rosukatsu 72 Cabbage 73 Tomato 74 Rice miso 76 Rice 75 Noodles 82 Fried vegetables 83 Chikuwa tempura

Claims (6)

A predetermined food that is a cooked ingredient prepared by cooking at least one of a material purchased by a predetermined cooking facility or a semi-cooked ingredient;
An accessory that is at least one of the materials purchased by the cooking facility or a semi-prepared food and used for cooking the predetermined food, or an image of the accessory Product. A predetermined food that is a cooked ingredient prepared by cooking at least one of a purchased material or a semi-cooked ingredient;
A food product comprising an accessory, or an image of the accessory, which is at least one of a purchased material or a semi-prepared food and used for cooking the predetermined food. A predetermined food that is a cooked ingredient prepared by cooking at least one of the material purchased by the prescribed cooking facility or the half-prepared ingredient,
Providing together with an accessory or an image of the accessory that is at least one of the raw materials or semi-cooked ingredients purchased by the cooking facility and used for cooking the predetermined food A method for providing a food product. A predetermined food that is a cooked ingredient prepared from at least one of the purchased material or the half-prepared ingredient,
A food product comprising a step of providing together with an accessory that is at least one of a purchased material or a semi-prepared food and used for cooking the predetermined food, or an image of the accessory How to provide A predetermined food that is a cooked ingredient prepared by cooking at least one of the material purchased by the prescribed cooking facility or the half-prepared ingredient,
An accessory that is at least one of the materials purchased by the cooking facility or a semi-prepared food and used for cooking the predetermined food, or provided by showing an image of the accessory A method for providing a food product comprising the step of: A predetermined food that is a cooked ingredient prepared from at least one of the purchased material or the half-prepared ingredient,
A step of showing and providing an accessory, or an image of the accessory, which is at least one of the purchased material or the semi-prepared food and used for cooking the predetermined food How to provide food products.

Images