JP2017051173A - Raw bacterium powder yogurt of seal adhesive package, and combined food products thereof - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide raw bacterium powder yogurt of seal adhesive package, for contributing to the suppression of life habit diseases and the suppression of medical cost sharp rise, exceedingly increased in the convenience, intake opportunities and intake options of yogurt having an intestinal action to contribute to the maintenance increase of health, a food product improved in integral combined convenience, and a method for producing the raw bacterium powder yogurt of seal adhesive package.SOLUTION: There is provided raw bacterium powder yogurt of seal adhesive package obtained by blending milk yogurt in the ratio of 20 to 10 wt.% to 80 to 90 wt% of powder milk, adding a sweetener by an optional amount, stirring the same, fermenting and propagating the yogurt bacteria in a temperature environment of 35 to 40°C for 12 to 24 hr, and thereafter powdering the same to make 2 to 6 g as one package, also provided is a combined food product using the raw bacterium powder yogurt of seal adhesive package, and a method for producing the raw bacterium powder yogurt of seal adhesive package.SELECTED DRAWING: Figure 2

Description

  The present invention relates to a live bacteria powder yogurt having a sealed adhesive packaging shape in which 2 g to 6 g are packaged, a food combination thereof, and a production method thereof.

Conventional yogurt has been focused on improving the taste. A cup-contained product mainly containing 75 to 400 g (ml) was commercially available.
However, the viable powder yogurt reduced in size and weight reduced to a sealed adhesive packaging shape containing 2-6 g of yogurt, and combined with cup-filled milk, nigiri rice, bento, bread, pizza, instant noodles, etc. No food with improved convenience was found.

Japanese Patent No. 3798249 Japanese Patent No. 4497446

In addition to the shortage of time due to the declining birthrate and aging population, an increase in lifestyle-related diseases and soaring medical costs are not only domestic but also global issues. If you neglect your diet, you will suffer from a lifestyle-related disease that is difficult to cure 10 to 20 years ahead.
Human life is 90% in the intestines. The bookstore also sells enlightenment letters for several medical scientists who explain the importance of the intestines, such as the brain is 10%, the intestine is 90%, and the intestine is the first brain.
On the other hand, Bulgaria, which has long been a regular diet of yogurt, is said to be the world's longevity country.
The present invention provides a convenient form of ingestion of yogurt having an extremely important intestinal function-added value as a part of the suppression / solution of lifestyle-related diseases in the dietary life, increases ingestion options, suppresses lifestyle-related diseases It intends to further contribute to the maintenance and promotion of health.

Blended with milk yogurt 20 to 10% by weight in 80 to 90% by weight of powdered milk, added any amount of sweetener and stirred, and fermented and grown yogurt bacteria in a temperature environment of 35 to 40 ° C for 12 to 24 hours After that, it is pulverized with a flour mill, and a viable powder yogurt is produced in a sealed adhesive package containing 2 to 6 g.
In addition, when combining said living microbe powder yoghurt with instant noodles, you may reduce a water content by dehumidification drying below 40 degreeC.

  The viable powder yoghurt in a sealed adhesive package comprising 2 g to 6 g of claim 1 as one package is pasted and combined on the outer surface of the paper-packed milk.

  The viable powder yogurt in a sealed adhesive package comprising 2 g to 6 g of claim 1 as one package is pasted on the oblique side surface of the noodles and combined.

The viable powder yogurt in a sealed adhesive package containing 2 to 6 g of claim 1 as a package is combined in a lunch box or combined on a top cover of a lunch box.
Commercial lunch boxes such as convenience stores often have the outer surface of the lunch box sealed with a vinyl film, which is often heated to 60 ° C. or higher by a microwave oven. However, the viable powder yogurt of the sealed adhesive packaging of the present invention can be removed before being heated in a microwave oven when it is attached to the outside of the lunch box lid, so overheating of the viable powder yogurt can be avoided. Does not lose fungal activity.

  The viable powder yogurt in a sealed adhesive package comprising 2 g to 6 g of claim 1 as one package is put in a package bag of a confectionery bread, or is pasted on the outer upper surface of the bag and combined.

The viable powder yoghurt in a sealed adhesive package containing 2 to 6 g of claim 1 as one package is put on the inner surface of a bag of packed pizza, or is pasted on the upper and outer surfaces of the bag and combined.

  Add 10% by weight sugar and 10% by weight milk yogurt to 80% by weight milk powder, stir, ferment and grow yoghurt bacteria in a temperature environment of 35 ° C to 40 ° C for 12 to 24 hours, and pulverize with a flour mill. 2g to 6g Make live bacteria powder yogurt in a sealed adhesive package shape.

  The viable powder yogurt of the above-mentioned 2 g to 6 g in a sealed adhesive package is put in a cup container of instant noodles and combined or pasted on an outer seal lid and combined. In the case of instant noodles in a bag, they are attached to the outer surface of the bag or combined inside.

In addition, the seal adhesive packaging in the present invention uses either a three-side seal adhesive packaging, a four-side seal adhesive packaging, or a stick packaging. Neither of them is effective.
In addition, the method for ingesting viable powder yogurt is to open one end of the sealed adhesive packaging bag and take it directly into the mouth, or sprinkle it on a combination food.

  When 500 g (ml) of milk is mixed with 1 g of live bacterial powder yogurt of the present invention and allowed to stand in a temperature environment of 35 ° C. to 40 ° C. for 12 to 24 hours, 500 g of milk is soft tofu-like live bacterial yogurt Changed.

Prepare 2 pieces of 100g of hand-gripped rice, tie them together and wrap 1g of live bacterial powder yogurt of the present invention on the inner surface, wrap the 2 pieces of hand-wrapped rice in a wrap, and put it in a temperature environment of 35-40 ° C. After standing for -24 hours, it was confirmed that the yogurt bacteria were growing on the whole nigiri.
It took 1g of rice from the outer surface of this nigiri rice, mixed with 500g of milk and allowed to stand again in a temperature environment of 35 ° C to 40 ° C for 12-24 hours. The milk 500g turned into soft tofu-like yogurt. It was supported by doing.

Prepare two 120g pieces of melon bread and tie them together, sprinkle about 30g of chilled hot water on the tying site, sprinkle and wrap 1g of live bacteria powder yoghurt and wrap them in wraps, 35 ℃ ~ 40 It was allowed to stand for 12 to 24 hours in a temperature environment of ° C.
And 24 hours later, 1 g was taken out from the outer surface portion of the melon bread, mixed with 500 g of paper-packed milk, and again, the paper-packed milk was left in a temperature environment of 35 ° C. to 40 ° C. for 12 to 24 hours.
As a result, 500 g of the milk was changed to a soft tofu-like yogurt. From this, it was estimated that yogurt bacteria were proliferating throughout these melon breads.

In other words, the viable powder yogurt in the sealed adhesive package of the present invention is estimated to proliferate in 12 to 24 hours in a human body temperature environment of about 37 ° C. even when ingesting only 1 g each. The effect can be expected.
This changed from the experience of the inventor of the present application so as not to feel the smell of defecation in the toilet although it is a familiar example. Also, the odor disappeared from the physiological exhaust gas (fart).
Yogurt seems to have been a long-lasting food in Western Europe for a long time, and in the modern times, various examples of the health benefits of yogurt are socially established. The experience example of the inventor of the present application also demonstrates one aspect of intestinal effect.

Originally, at the bread factory of a mass production / sales company, it is said that use other than yeast bacteria is avoided. Therefore, mass-produced stores often see combination breads such as cream, chocolate, jam, etc., but breads containing live bacteria yogurt are not seen even though the health added value effect is considered to be remarkable.
The viable powder yogurt in the form of sealed adhesive packaging of the present invention is hermetically sealed until it is opened when eating by a consumer, so there is no concern that it becomes a germ for a bakery factory, and the viable bacteria in a mass retailer No diffusion occurs.
In addition, even if the bread | bread which combined the conventional live microbe yogurt is made by a general household or a part of bakery, it does not conflict with this invention.

In general, the viable bacterial powder yogurt and the combination food and manufacturing method thereof in the seal-adhesive packaging of the present invention have the following different effects in comparison with the conventional cup-contained yogurt, bottled yogurt and powder yogurt manufacturing method.
1. The weight and volume are reduced to 10-20 times, and the shape is flattened to a thickness of only about 1 cm or less, making handling much easier. It can be combined into a variety of meal menus as a dessert that can be easily ingested directly. It can now be easily combined with paper cupped milk, nigiri rice, bento, bread, and instant noodles.
2. Even with the expiration date, the conventional cup-filled container yogurt was about 15 days to 1 month, whereas the expiration date of the sealed adhesive packaging live bacteria powder yogurt of the present invention should be set to about 3 to 8 months. Can do. The expiration date can be extended about 5 times or more.
3. In the case of instant noodles, the expiration date is long. Therefore, the shelf life of live bacteria powder yogurt in sealed adhesive packaging must be able to withstand long-term storage. As its method, the moisture content is set to 8% to 15%, and the shelf life of 8 months, which is the same as that of instant noodles, can be ensured by bonding and packaging with an aluminum foil seal.
In addition, ingestion of viable powder yogurt in a sealed adhesive package when combined with 6 g of the present invention when combined with instant noodles, the intake of abundant and excellent protein and calcium, which was insufficient for conventional instant noodles The intestinal function that is considered to have nutrients and the function to break down ingested foods to make various nutrients effective and immune function is added. As a result, the qualities can be significantly improved over conventional instant noodles.
4). According to the present invention, the choice of yogurt intake is greatly widened, and even people who are not interested in health-oriented diets can unconsciously and semi-automatically accompany the purchase of staple foods. Intestinal value-added effects can be remarkably generalized, contributing to health and contributing to medical cost reduction effects.
5). The price can be set at a low price. Especially for school lunches, low cost of food is required, but live bacteria powder yogurt in sealed adhesive packaging is expected to grow in the body even in small quantities of 1 g. Even if it is a small amount, it is presumed that the effectiveness of intestinal adjustment is not inferior, and the price can be reduced.
6). The method for producing sealed adhesive-packed live bacterial powder yogurt according to the present invention is powdered when the water content of the live bacterial yogurt is about 10 to 20%. No need for high-tech equipment / equipment, and it is possible to completely eliminate the drying process that spends time and energy to dry up to about 5% water content of conventional powdered yogurt. Cost reduction effect can be obtained.

20 g of milk yoghurt and 10 g of sugar were added to 80 g of powdered milk, and the mixture was agitated and fermented and fermented for 12 to 24 hours in a temperature environment of 35 ° C. to 40 ° C., and then pulverized with a flour mill.
Then, 20 packages of viable powder yogurt (1) in a sealed adhesive package with 2 g as one package were prepared. Similarly, 20 packages of viable powder yogurt (1) in a sealed adhesive package containing 1 package of 3 g were prepared.

  A commercially available paper cup-filled milk (2) was combined with a double-sided adhesive tape attached to the back and back of a live adhesive powder yoghurt (1) in a sealed adhesive package containing 2 g of a package.

  Paste live rice powder yogurt (1) in a sealed adhesive package with 1 g of 2 g on the side with adhesive tape (6) to seaweed rice (4) with seaweed (3) wrapped with vinyl film (5) over the entire surface Combined.

  3g between the top lid (11) and the strip tape (12) of plastic lunch box (10) wrapped in vinyl film, with rice (7), pork cutlet (8) and vegetable salad (9) as a side dish A live adhesive powder yoghurt (1) in a sealed adhesive package with a double-coated adhesive tape.

  Live bacteria powder yogurt (1) in a sealed package containing 1 g of 3 g was attached to the center of the upper surface of a transparent plastic bag (14) in which the melon cake bread (13) was packaged, and combined with the melon cake bread (13).

  A sealed adhesive package of 3 g on the top of the pizza (15) bag of the bag package (14) with ham (16), cheese (17) and tomato ketchup (18) as ingredients in the pizza (15) The fungus powder yogurt (1) was combined with two-pack double-sided tape.

Add 10g of milk yogurt and 10g of sugar to 80g of powdered milk, stir and ferment and grow yogurt bacteria in a temperature environment of 35 ° C to 40 ° C for 12 to 24 hours. Thirty packages of live bacteria powder yogurt (1) for packaging were prepared.
Each of them was affixed to a seal upper lid (20) of instant noodles (19) with a cup and combined.
Moreover, it put also in the bag of instant noodles of each bag and combined. (Drawing omitted)

  Live adhesive powder yogurt with sea adhesive packaging is expected to have great potential demand, and can be mass-produced and has industrial applicability.

The top view of the living microbe powder yogurt of the seal | sticker adhesive packaging which makes 2g-6g 1 package. A perspective view of milk packed in a paper pack in which live bacteria powder yogurt in a sealed adhesive packaging is pasted and combined. The front view of the nigiri rice which combined pasting live bacteria powder yogurt of seal adhesion packaging with the adhesive tape on the side. A top view of a bento box, in which live yogurt powder in a sealed adhesive package is attached to a transparent top lid of a plastic lunch box tray. The top view of the melon bread with a plastic bag which stuck and combined the living microbe powder yogurt of seal adhesive packaging on the bag upper surface. The top view of the pizza which stuck the viable powder yogurt of the seal | sticker adhesive packaging which makes 2g-6g 1 package on the upper surface of the plastic packaging bag. The perspective view of the cup-packed instant noodle which stuck and combined the viable powder yogurt of the seal | sticker adhesive packaging which packaged 6g on the seal lid.

1. Live bacterial powder yogurt in a sealed adhesive package containing 1.2 g to 6 g. 2. Paper-packed milk Nori 4 4. Nigiri rice Vinyl film 6. Adhesive tape Rice 8 Pork cutlet 9. Vegetable salad10. Lunch tray 11. Upper lid 12. Band tape 13. Melon bread14. Plastic bag 15. Pizza 16. Ham 17. Cheese 18. Tomato ketchup 19. Instant noodle filling cup container20. Seal lid

  The present invention relates to a live bacteria powder yogurt having a sealed adhesive packaging shape in which 2 g to 6 g are packaged, and a combination food thereof.

Conventional yogurt has been focused on improving the taste. A cup-contained product mainly containing 75 to 400 g (ml) was commercially available.
However, yogurt seal adhesive packaging shape viable bacteria powder yoghurt and were Genchijimi and lighter in which a 1 capsule a 2~6g and integrally therewith paper cups packaged milk, rice ball, box lunch, bread, pizza, the instant noodles, etc. In addition, no food with improved combination convenience was found.

Japanese Patent No. 3798249 Japanese Patent No. 4497446

In addition to the shortage of time due to the declining birthrate and aging population, an increase in lifestyle-related diseases and soaring medical costs are not only domestic but also global issues. If you neglect your diet, you will suffer from a lifestyle-related disease that is difficult to cure 10 to 20 years ahead.
Human life is 90% in the intestines. The bookstore also sells enlightenment letters for several medical scientists who explain the importance of the intestines, such as the brain is 10%, the intestine is 90%, and the intestine is the first brain.
On the other hand, Bulgaria, which has long been a regular diet of yogurt, is said to be the world's longevity country.
The present invention provides a convenient form of ingestion of yogurt having an extremely important intestinal function-added value as a part of the suppression / solution of lifestyle-related diseases in the dietary life, increases ingestion options, suppresses lifestyle-related diseases It intends to further contribute to the maintenance and promotion of health.

Blended in 80 to 90% by weight of milk powder and 20 to 10% by weight of yogurt with a water content of 80 to 90% produced by milk , added with an arbitrary amount of sweetener, stirred, and a temperature environment of 35 ° C to 40 ° C After the yogurt bacteria are fermented and grown for 12 to 24 hours, they are pulverized with a milling machine to produce live bacteria powder yogurt in a sealed adhesive package containing 2 to 6 g.
In addition, when combining said living microbe powder yoghurt with instant noodles, you may reduce a water content by dehumidification drying below 40 degreeC.

  The viable powder yoghurt in a sealed adhesive package comprising 2 g to 6 g of claim 1 as one package is pasted and combined on the outer surface of the paper-packed milk.

  The viable powder yogurt in a sealed adhesive package comprising 2 g to 6 g of claim 1 as one package is pasted on the oblique side surface of the noodles and combined.

The viable powder yogurt in a sealed adhesive package containing 2 to 6 g of claim 1 as one package is attached to the upper lid of the lunch box and combined.
Commercial lunch boxes such as convenience stores often have the outer surface of the lunch box sealed with a vinyl film, which is often heated to 60 ° C. or higher by a microwave oven. However, the viable powder yogurt of the sealed adhesive packaging of the present invention can be removed before being heated in a microwave oven when it is attached to the outside of the lunch box lid, so overheating of the viable powder yogurt can be avoided. Does not lose fungal activity.

  The viable powder yogurt in a sealed adhesive package comprising 2 g to 6 g of claim 1 as one package is put in a package bag of a confectionery bread, or is pasted on the outer upper surface of the bag and combined.

The viable powder yoghurt in a sealed adhesive package containing 2 to 6 g of claim 1 as one package is put on the inner surface of a bag of packed pizza, or is pasted on the upper and outer surfaces of the bag and combined.

  Add 10% by weight sugar and 10% by weight milk yogurt to 80% by weight milk powder, stir, ferment and grow yoghurt bacteria in a temperature environment of 35 ° C to 40 ° C for 12 to 24 hours, and pulverize with a flour mill. 2g to 6g Make live bacteria powder yogurt in a sealed adhesive package shape.

  The viable powder yogurt of the above-mentioned 2 g to 6 g in a sealed adhesive package is put in a cup container of instant noodles and combined or pasted on an outer seal lid and combined. In the case of instant noodles in a bag, they are attached to the outer surface of the bag or combined inside.

In addition, the seal adhesive packaging in the present invention uses either a three-side seal adhesive packaging, a four-side seal adhesive packaging, or a stick packaging. Neither of them is effective.
In addition, the method for ingesting viable powder yogurt is to open one end of the sealed adhesive packaging bag and take it directly into the mouth, or sprinkle it on a combination food.

  When 500 g (ml) of milk is mixed with 1 g of live bacterial powder yogurt of the present invention and allowed to stand in a temperature environment of 35 ° C. to 40 ° C. for 12 to 24 hours, 500 g of milk is soft tofu-like live bacterial yogurt Changed.

Prepare 2 pieces of 100g of hand-gripped rice, tie them together and wrap 1g of live bacterial powder yogurt of the present invention on the inner surface, wrap the 2 pieces of hand-wrapped rice in a wrap, and put it in a temperature environment of 35-40 ℃ After standing for -24 hours, it was confirmed that the yogurt bacteria were growing on the whole nigiri.
It took 1g of rice from the outer surface of this nigiri rice, mixed with 500g of milk and allowed to stand again in a temperature environment of 35 ° C to 40 ° C for 12-24 hours. The milk 500g turned into soft tofu-like yogurt. It was supported by doing.

Prepare two 120g pieces of melon bread and tie them together, sprinkle about 30g of chilled hot water on the tying site, sprinkle and wrap 1g of live bacteria powder yoghurt and wrap them in wraps, 35 ℃ ~ 40 It was allowed to stand for 12 to 24 hours in a temperature environment of ° C.
And 24 hours later, 1 g was taken out from the outer surface portion of the melon bread, mixed with 500 g of paper-packed milk, and again, the paper-packed milk was left in a temperature environment of 35 ° C. to 40 ° C. for 12 to 24 hours.
As a result, 500 g of the milk was changed to a soft tofu-like yogurt. From this, it was estimated that yogurt bacteria were proliferating throughout these melon breads.

In other words, the viable powder yogurt in the sealed adhesive package of the present invention is estimated to proliferate in 12 to 24 hours in a human body temperature environment of about 37 ° C. even when ingesting only 1 g each. The effect can be expected.
This changed from the experience of the inventor of the present application so as not to feel the smell of defecation in the toilet although it is a familiar example. Also, the odor disappeared from the physiological exhaust gas (fart).
Yogurt seems to have been a long-lasting food in Western Europe for a long time, and in the modern times, various examples of the health benefits of yogurt are socially established. The experience example of the inventor of the present application also demonstrates one aspect of intestinal effect.

Originally, at the bread factory of a mass production / sales company, it is said that use other than yeast bacteria is avoided. Therefore, mass-produced stores often see combination breads such as cream, chocolate, jam, etc., but breads containing live bacteria yogurt are not seen even though the health added value effect is considered to be remarkable.
The viable powder yogurt in the form of sealed adhesive packaging of the present invention is hermetically sealed until it is opened when eating by a consumer, so there is no concern that it becomes a germ for a bakery factory, and the viable bacteria in a mass retailer No diffusion occurs.
In addition, even if the bread | bread which combined the conventional live microbe yogurt is made by a general household or a part of bakery, it does not conflict with this invention.

In general, the viable bacterial powder yogurt and the combination food and manufacturing method thereof in the seal-adhesive packaging of the present invention have the following different effects in comparison with the conventional cup-contained yogurt, bottled yogurt and powder yogurt manufacturing method.
1. The weight and volume are reduced to 10-20 times, and the shape is flattened to a thickness of only about 1 cm or less, making handling much easier. It can be combined into a variety of meal menus as a dessert that can be easily ingested directly. Paper cup packaged milk, became rice ball, lunch, bread, pizza, to be able to be combined easily to instant noodles and the like.
2. Even with the expiration date, the conventional cup-filled container yogurt was about 15 days to 1 month, whereas the expiration date of the sealed adhesive packaging live bacteria powder yogurt of the present invention should be set to about 3 to 8 months. Can do. The expiration date can be extended about 5 times or more.
3. In the case of instant noodles, the expiration date is long. Therefore, the shelf life of live bacteria powder yogurt in sealed adhesive packaging must be able to withstand long-term storage. As its method, the moisture content is set to 8% to 15%, and the shelf life of 8 months, which is the same as that of instant noodles, can be ensured by bonding and packaging with an aluminum foil seal.
In addition, ingestion of viable powder yogurt in a sealed adhesive package when combined with 6 g of the present invention when combined with instant noodles, the intake of abundant and excellent protein and calcium, which was insufficient for conventional instant noodles The intestinal function that is considered to have nutrients and the function to break down ingested foods to make various nutrients effective and immune function is added. As a result, the qualities can be significantly improved over conventional instant noodles.
4). According to the present invention, the choice of yogurt intake is greatly widened, and even people who are not interested in health-oriented diets can unconsciously and semi-automatically accompany the purchase of staple foods. Intestinal value-added effects can be remarkably generalized, contributing to health and contributing to medical cost reduction effects.
5). The price can be set at a low price. Especially for school lunches, low cost of food is required, but live bacteria powder yogurt in sealed adhesive packaging is expected to grow in the body even in small quantities of 1 g. Even if it is a small amount, it is presumed that the effectiveness of intestinal adjustment is not inferior, and the price can be reduced.
6). The method for producing sealed adhesive-packed live bacterial powder yogurt according to the present invention is powdered when the water content of the live bacterial yogurt is about 10 to 20%. No need for high-tech equipment / equipment, and it is possible to completely eliminate the drying process that spends time and energy to dry up to about 5% water content of conventional powdered yogurt. Cost reduction effect can be obtained.

80 g of milk powder was mixed with 20 g of milk yogurt having a water content of 80 to 90% and 10 g of sugar, and the mixture was stirred and fermented and fermented with yogurt bacteria in a temperature environment of 35 ° C. to 40 ° C. for 12 to 24 hours. Later, it was pulverized with a mill.
Then, 20 packages of viable powder yogurt (1) in a sealed adhesive package with 2 g as one package were prepared. Similarly, 20 packages of viable powder yogurt (1) in a sealed adhesive package containing 1 package of 3 g were prepared.

A commercial paper cup container- packed milk (2) was bonded to the upper and outer surfaces of the live bacteria powder yogurt (1) in a sealed adhesive package containing 2 g by a double-sided adhesive tape.

  Paste live rice powder yogurt (1) in a sealed adhesive package with 1 g of 2 g on the side with adhesive tape (6) to seaweed rice (4) with seaweed (3) wrapped with vinyl film (5) over the entire surface Combined.

  3g between the top lid (11) and the strip tape (12) of plastic lunch box (10) wrapped in vinyl film, with rice (7), pork cutlet (8) and vegetable salad (9) as a side dish A live adhesive powder yoghurt (1) in a sealed adhesive package with a double-coated adhesive tape.

  Live bacteria powder yogurt (1) in a sealed package containing 1 g of 3 g was attached to the center of the upper surface of a transparent plastic bag (14) in which the melon cake bread (13) was packaged, and combined with the melon cake bread (13).

  A sealed adhesive package of 3 g on the top of the pizza (15) bag of the bag package (14) with ham (16), cheese (17) and tomato ketchup (18) as ingredients in the pizza (15) The fungus powder yogurt (1) was combined with two-pack double-sided tape.

Milling machine after fermenting and growing yogurt bacteria for 12 to 24 hours in a temperature environment of 35 ° C to 40 ° C by adding 10g of milk yoghurt with 80 to 90% water content and 10g of sugar to 80g of milk powder 30 powders of viable powder yogurt (1) in a sealed adhesive package with 6 g as a package.
Each of them was pasted and combined one by one on the seal upper lid (20) of instant noodles (19) with cups.
Moreover, it put also in the bag of instant noodles of each bag and combined. (Drawing omitted)

There is a great potential demand for foods that are combined with live-powder powder yogurt that is sealed and packaged, and can be mass-produced and has industrial applicability.

The top view of the living microbe powder yogurt of the seal | sticker adhesive packaging which makes 2g-6g 1 package. A perspective view of milk packed in a paper pack in which live bacteria powder yogurt in a sealed adhesive packaging is pasted and combined. The front view of the nigiri rice which combined pasting live bacteria powder yogurt of seal adhesion packaging with the adhesive tape on the side. A top view of a bento box, in which live yogurt powder in a sealed adhesive package is attached to a transparent top lid of a plastic lunch box tray. The top view of the melon bread with a plastic bag which stuck and combined the living microbe powder yogurt of seal adhesive packaging on the bag upper surface. The top view of the pizza which stuck the viable powder yogurt of the seal | sticker adhesive packaging which makes 2g-6g 1 package on the upper surface of the plastic packaging bag. The perspective view of the cup-packed instant noodle which stuck and combined the viable powder yogurt of the seal | sticker adhesive packaging which packaged 6g on the seal lid.

1. Live bacterial powder yogurt in a sealed adhesive package containing 1.2 g to 6 g. 2. Paper-packed milk Nori 4 4. Nigiri rice Vinyl film 6. Adhesive tape Rice 8 Pork cutlet 9. Vegetable salad10. Lunch tray 11. Upper lid 12. Band tape 13. Melon bread14. Plastic bag 15. Pizza 16. Ham 17. Cheese 18. Tomato ketchup 18. Instant noodle filling cup container20. Seal lid

Claims (8)

  Milk yogurt is blended at a ratio of 20 to 10% by weight with respect to 80 to 90% by weight of milk powder, an arbitrary amount of sweetener is added and stirred, and fermented with yoghurt in a temperature environment of 35 to 40 ° C for 12 to 24 hours Live bacteria powder yogurt in a sealed adhesive package that is powdered after growth and packaged in 2-6 g.   Paper-packed milk combined with live bacteria powdered yogurt in a sealed adhesive package comprising 2 g to 6 g as claimed in claim 1.   Nigiri rice combined with live bacteria powder yogurt in a sealed adhesive package comprising 2 g to 6 g of claim 1 as one package.   A lunch box comprising a combination of viable powder yogurt in a sealed adhesive package comprising 2 g to 6 g as claimed in claim 1.   A confectionery bread combined with viable powder yogurt in a sealed adhesive package comprising 2 g to 6 g as claimed in claim 1.   The pizza which combined the viable powder yogurt of the seal | sticker adhesive packaging which packaged 2g-6g of Claim 1.   Instant noodles in combination with viable powder yogurt in a sealed adhesive package comprising 2-6 g of claim 1 as a package.   Milk yogurt is blended at a ratio of 20 to 10% by weight with respect to 80 to 90% by weight of milk powder, an arbitrary amount of sweetener is added and stirred, and fermented with yoghurt in a temperature environment of 35 to 40 ° C for 12 to 24 hours A method for producing viable bacterial powder yogurt in a sealed adhesive package that is powdered after growth and packaged in a package of 2 to 6 g.

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