JP2016214798A - Chalaza removal chopsticks - Google Patents

Chalaza removal chopsticks Download PDF

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Publication number
JP2016214798A
JP2016214798A JP2015111743A JP2015111743A JP2016214798A JP 2016214798 A JP2016214798 A JP 2016214798A JP 2015111743 A JP2015111743 A JP 2015111743A JP 2015111743 A JP2015111743 A JP 2015111743A JP 2016214798 A JP2016214798 A JP 2016214798A
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Japan
Prior art keywords
calaza
chalaza
chopsticks
removal
tip
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JP2015111743A
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Japanese (ja)
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高橋　宏彰
Hiroaki Takahashi
宏彰 高橋
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Abstract

PROBLEM TO BE SOLVED: To provide chalaza removal chopsticks to be used as chopsticks for meals or chopsticks for cooking and capable of reliably cutting off and scooping out the chalaza of an egg.SOLUTION: Chalaza removal chopsticks include: a pair of bar shape bodies; and chalaza removal parts mutually facing in the neighborhood of the tips of the bodies. Each chalaza removal part includes: a chalaza catch part arranged on the tip side; a chalaza scoop-out part arranged on the side of the body of the chalaza catch part; and a chalaza cut-off part arranged in the side part of the chalaza scoop-out part. Thus, a chalaza can be removed by being cut off by the chalaza cut-off parts and stored in the chalaza scoop-out parts.SELECTED DRAWING: Figure 1

Description

この発明は、卵のカラザを除去するためのカラザ取り箸に関する。  The present invention relates to a chopping chopstick for removing egg karaza.

従来、卵、特に生で食べる卵のカラザを取ることがよく行われ、箸やスプーンを使って取る場合があった。しかし、この方法では、カラザが卵の黄身や白身に張り付いて取り難かった。この為、次の従来技術が開示されていた。  Traditionally, it has been common to remove eggs, especially raw eggs, that have been eaten raw, sometimes using chopsticks or spoons. However, with this method, it was difficult for Karaza to stick to the yolk or white of the egg. For this reason, the following prior art has been disclosed.

特開２００３−３０４９７８JP2003-304978 特開２００８−６２４９JP2008-6249 実用新案登録３１６５３３４Utility model registration 3165334 実用新案登録３１６７４９Utility model registration 316749 特Special

この為、特許文献１の技術が開示されていた。トング１の先端にガード３を設けたものであるが、カラザを取るための専用の道具であり、この為だけに引き出し等から取り出し、使用後は洗って収納しなければならず、返って煩わしかった。
特許文献２の技術も、ピンセットの先に突起部４と排出口５を設けたものであり、これもカラザ取りの専用道具であり、特許文献１と同様の問題があった。For this reason, the technique of patent document 1 was disclosed. It has a guard 3 at the tip of the tongue 1, but it is a dedicated tool for removing the body. For this purpose, it must be taken out from the drawer and washed and stored after use. won.
The technique of Patent Document 2 is also provided with the protrusion 4 and the discharge port 5 at the tip of the tweezers, and this is also a dedicated tool for removing the Karaza and has the same problem as that of Patent Document 1.

特許文献３の技術は、スプーンの先端２１に導入溝１２と袋小路溝１３を設けたものである。この導入溝１２と袋小路溝１３にカラザを挟み取ろうとするものであるが、これらの溝にカラザが上手く入らず、また入ってもカラザが切断されず、滑り落ちることが多かった。  In the technique of Patent Document 3, an introduction groove 12 and a bag path groove 13 are provided at the tip 21 of a spoon. Although it was intended to sandwich the calaza between the introduction groove 12 and the bag path groove 13, the calaza did not enter well into these grooves, and even if it entered, the calaza was not cut and often slipped off.

特許文献４の従来技術は、箸の先端に切れ込み部３を設けて、これにカラザを挟んで摘み取ろうとするものであるが、カラザが滑って上手く掴めず、またカラザが切り取り難かった。  In the prior art of Patent Document 4, a notch portion 3 is provided at the tip of a chopstick, and an attempt is made to pinch it with a Karaza, but the Karaza slips and cannot be gripped well, and the Karaza is difficult to cut off.

特許文献５の従来技術も、箸の先端に凹部を設けてカラザを掬い取ろうとするものであるが、カラザが上手く切断できず、滑り落ちることが多かった。  The prior art of Patent Document 5 also attempts to scoop the calaza by providing a recess at the tip of the chopsticks, but the calaza cannot be cut well and often slides down.

一対の棒状の本体と、この本体の先端近傍に相対向するカラザ取り部を設け、このカラザ取り部は、先端側のカラザ掛け部と、このカラザ掛け部の本体の側に設けたカラザ掬い部と、このカラザ掬い部の側方に設けたカラザ切り部とから構成されることを特徴とするカラザ取り箸である。  A pair of rod-shaped main bodies and a calaza removing portion opposite to each other in the vicinity of the front end of the main body are provided. The calaza removing portion includes a front end-side calaza hanging portion and a calaza scooping portion provided on the main body side of the calaza hanging portion. And a razor cutting part provided on the side of the crease scooping part.

この発明により上記の問題点を解決し、食事用の箸や菜箸を兼ね、卵のカラザを確実に切断できて掬うことができるカラザ取り箸を提供することができる。  According to the present invention, it is possible to solve the above-mentioned problems, and to provide a chopstick removing chopstick which can serve as a chopstick for eating and chopsticks and can cut the egg razor reliably.

第一の実施例のカラザ取り箸の斜視図である。It is a perspective view of the calaza removing chopsticks of the first embodiment. 第二の実施例のカラザ取り箸の斜視図である。It is a perspective view of the chopping chopsticks of the second embodiment.

一対の棒状の本体と、この本体の先端近傍に相対向するカラザ取り部を設け、このカラザ取り部は、先端側のカラザ掛け部と、このカラザ掛け部の本体の側に設けたカラザ掬い部と、このカラザ掬い部の側方に設けたカラザ切り部とから構成されることを特徴とするカラザ取り箸である。  A pair of rod-shaped main bodies and a calaza removing portion opposite to each other in the vicinity of the front end of the main body are provided. The calaza removing portion includes a front end-side calaza hanging portion and a calaza scooping portion provided on the main body side of the calaza hanging portion. And a razor cutting part provided on the side of the crease scooping part.

上記のカラザ取り箸において、そのカラザ取り部の先端側にカラザ挟み部を設けたことを特徴とするカラザ取り箸である。
上記のカラザ取り箸の先端のカラザ掛け部からカラザ掛け突起を延在させたことを特徴とするカラザ取り箸である。In the above-described chopping chopsticks, a crow-chopping chopstick is characterized in that a crow-pinching portion is provided on the leading end side of the crow-cutting portion.
The calaza removing chopsticks are characterized in that a calaza hanging protrusion extends from a calaza hanging portion at the tip of the above described calaza removing chopsticks.

図１により第一の実施例を説明する。カラザ取り箸１０は、一膳の箸の本体２０と、この本体２０の先端近傍に相対向するカラザ取り部３０を設けて構成されている。このカラザ取り部３０は、先端側のカラザ掛け部３２と、このカラザ掛け部３２の本体２０の側のカラザ掬い部３３と、このカラザ掬い部３３の側方のカラザ切り部３４とから構成されている。  A first embodiment will be described with reference to FIG. The calaza removing chopsticks 10 are configured such that a main body 20 of a pair of chopsticks and a calaza removing portion 30 opposite to each other in the vicinity of the tip of the main body 20 are provided. The calender removing portion 30 includes a tip end side calender hanging portion 32, a calaza scooping portion 33 on the main body 20 side of the calaza scooping portion 32, and a calaza cutting portion 34 on the side of the calaza scooping portion 33. ing.

一対のカラザ掬い部３３により凹部が形成され、この凹部にカラザが収容される。カラザ掛け部３２には、返しが設けられ収容されたカラザが滑り落ちないようにしている。カラザ掬い部３３の側部に鋭角を形成するカラザ切り部３４が設けられ、カラザがスムーズに切り取られるようにしている。  A concave portion is formed by the pair of calaza crawling portions 33, and the calaza is accommodated in the concave portion. The calaza hanging portion 32 is provided with a bar so that the accommodated calaza does not slide down. A Karaza cutting portion 34 that forms an acute angle is provided on the side of the Karaza scooping portion 33 so that the Karaza can be cut out smoothly.

さらに、カラザ掛け３２より端部側に凹凸を有するカラザ挟み部３１が設けられ、カラザが滑り落ない効果を補完している。  Further, a Karaza pinching portion 31 having irregularities on the end side from the Karaza hanger 32 is provided to complement the effect that the Karaza does not slide down.

図２により第二の実施例を説明する。この実施例では、カラザ掛け部３２を延長してカラザ掛け突起３５を設け、カラザが滑り落ちないようにする効果をより強化している。また、本体２０の頭部には皿４０を設け、味見をしたり卵を掻き混ぜ易くしたりしている。この実施例のカラザ取り箸の先端部は角αだけ角度を設けてあるので本体２０が角度を持って交差していても、カラザ切り部３４を隙間なく平行に保つことができる。  A second embodiment will be described with reference to FIG. In this embodiment, the calaza hanging portion 32 is extended to provide a calaza hanging projection 35, which further enhances the effect of preventing the calaza from sliding down. In addition, a dish 40 is provided on the head of the main body 20 for tasting and for easy mixing of eggs. Since the tip of the calaza removing chopsticks of this embodiment is provided with an angle α, even if the main body 20 intersects with an angle, the calaza cutting part 34 can be kept parallel without a gap.

この発明は、卵のカラザ取りだけでなく、高齢者や手の不自由な人が食物を摘み易い箸としても利用可能である。  The present invention can be used not only for removing egg egg but also for chopsticks that are easy for elderly people and handicapped people to pick food.

１０はカラザ取り箸
２０は本体
３０はカラザ取り部
３１はカラザ挟み部
３２はカラザ掛け部
３３はカラザ掬い部
３４はカラザ切り部
３５はカラザ掛け突起
４０は皿10 is a razor removal chopstick 20, a main body 30, a calaza removal part 31, a calaza pinching part 32, a calaza hanging part 33, a calaza scooping part 34, a calaza cutting part 35, a calaza hanging protrusion 40 is a dish

Claims (3)

一対の棒状の本体と、この本体の先端近傍に相対向するカラザ取り部を設け、このカラザ取り部は、先端側のカラザ掛け部と、このカラザ掛け部の本体の側に設けたカラザ掬い部と、このカラザ掬い部の側方に設けたカラザ切り部とから構成されることを特徴とするカラザ取り箸。  A pair of rod-shaped main bodies and a calaza removing part opposite to each other in the vicinity of the tip of the main body are provided. And a razor cutting chopstick provided on the side of the rusting portion. 請求項１のカラザ取り箸において、そのカラザ取り部の先端側にカラザ挟み部を設けたことを特徴とするカラザ取り箸。  2. The calaza removing chopsticks according to claim 1, wherein a calaza clamping portion is provided on a tip side of the calaza removing portion. 請求項１または請求項２のカラザ取り箸の先端のカラザ掛け部からカラザ掛け突起を延在させたことを特徴とするカラザ取り箸。  3. A calaza removing chopstick characterized in that a calaza hanging projection is extended from a calaza hanging portion at the tip of the calaza removing chopstick of claim 1 or 2.
JP2015111743A 2015-05-14 2015-05-14 Chalaza removal chopsticks Pending JP2016214798A (en)

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JP2016214798A true JP2016214798A (en) 2016-12-22

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202022000529U1 (en) 2022-03-02 2022-03-16 Thorsten Mosch Household appliance for removing the chalazion, houndstooth and pieces of eggshell in the raw egg

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202022000529U1 (en) 2022-03-02 2022-03-16 Thorsten Mosch Household appliance for removing the chalazion, houndstooth and pieces of eggshell in the raw egg

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