JP2016200289A - Coating drying device and coating drying method - Google Patents

Coating drying device and coating drying method Download PDF

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JP2016200289A
JP2016200289A JP2015078507A JP2015078507A JP2016200289A JP 2016200289 A JP2016200289 A JP 2016200289A JP 2015078507 A JP2015078507 A JP 2015078507A JP 2015078507 A JP2015078507 A JP 2015078507A JP 2016200289 A JP2016200289 A JP 2016200289A
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baking
temperature
value
completion
induction heating
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JP6468038B2 (en
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和田 圭介
Keisuke Wada
圭介 和田
小松 正
Tadashi Komatsu
正 小松
慎弥 宇井
Shinya UI
慎弥 宇井
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Fuji Electric Co Ltd
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Abstract

PROBLEM TO BE SOLVED: To provide a coating drying device and a coating drying method in which a coating material is dried in a further short time in consideration of a degree of polymerization of resin type coating that is cured through polymerization reaction and an energy saving can be attained.SOLUTION: A printing control part 1d sets a target printing temperature Ta, starts a printing operation using an induction heating coil 3, then performs a controlling operation such that when a temperature detected by a temperature detecting part 1b becomes equal to or higher than a minimum printing temperature, a value in which accumulated lap value up to a previous time is added to a calculated lap value in which a differential printing time ranging from the printing temperature of previous time equal to or higher than the minimum printing temperature to the present printing temperature is multiplied by a printing time weighing coefficient value corresponding to a present printing temperature is calculated by accumulation as a present accumulated lap value; and when the present accumulated lap value exceeds a printing finish value in respect to the target printing temperature Ta, the printing using the induction heating coil 3 is finished under an assumption that the printing is completed.SELECTED DRAWING: Figure 1

Description

本発明は、重合反応で硬化させる樹脂系の塗料の重合度を考慮して短時間で塗料を乾燥し、かつ、省エネルギー化を図ることができる塗装乾燥装置および塗装乾燥方法に関する。   The present invention relates to a coating drying apparatus and a coating drying method capable of drying a coating in a short time and saving energy in consideration of the degree of polymerization of a resin-based coating cured by a polymerization reaction.

従来、自動車ボディなどの塗装乾燥を行う場合、熱風乾燥炉が用いられていた。この熱風乾燥炉では、熱容量の大きい箇所の焼付不良を防ぐために熱風温度は標準焼付温度以上に設定されていた。このため、熱容量の小さい箇所は過剰加熱になり、省エネルギー化を阻害していた。また、熱風乾燥炉では間接的な入熱によって被塗装物を加熱するため、被塗装物が所望温度に達するまでに長い時間がかかっていた。一方、塗料の性質上、決められた焼付け温度以上の雰囲気中に被塗装物を置くと黄変や炭化が生じる。   Conventionally, a hot-air drying furnace has been used for painting and drying automobile bodies and the like. In this hot air drying furnace, the hot air temperature has been set to be equal to or higher than the standard baking temperature in order to prevent poor baking at locations with a large heat capacity. For this reason, the portion having a small heat capacity is excessively heated, which has prevented energy saving. Further, since the object to be coated is heated by indirect heat input in the hot air drying furnace, it took a long time for the object to reach the desired temperature. On the other hand, due to the nature of the paint, yellowing or carbonization occurs when an object to be coated is placed in an atmosphere at or above a predetermined baking temperature.

この省エネルギー化と塗膜品質の向上とを図るため、誘導加熱コイルを用いた誘導加熱方式によって塗装乾燥を行うものがある。誘導加熱方式は、誘導加熱コイルに高周波電流を流すことによって誘導加熱コイルの周囲に磁力線を発生させ、その近くにある導電性の被加熱体はこの磁力線の影響を受けて、被加熱物内に渦電流を生じさせる。そして、被加熱体は、この渦電流によってジュール熱を発生し、内部から直接加熱されるものである。   In order to save energy and improve the quality of the coating film, there are some which perform coating drying by an induction heating method using an induction heating coil. In the induction heating method, a magnetic line of force is generated around the induction heating coil by flowing a high-frequency current through the induction heating coil, and the conductive object to be heated nearby is affected by the magnetic field line and is heated inside the object to be heated. Causes eddy currents. And the to-be-heated body generates Joule heat by this eddy current, and is heated directly from the inside.

この誘導加熱方式を用いたものとして、例えば、特許文献1では、誘導加熱コイルの形状の変形が可能であり、誘導加熱コイルから発する磁束密度の強さや領域を調整することができる塗装乾燥装置が記載されている。このため、特許文献1では、複雑形状の被塗装物であっても被塗装物の表面温度を均一にすることができる。そして、特許文献1に記載されたものでは、被塗装物の表面温度を検出して誘導加熱コイルの出力、加熱位置、加熱時間を調整して被塗装物の表面温度を調整している。したがって、山型炉などの従来の乾燥炉を用いる場合に比して精度高く温度制御を行うことができるので、省エネルギー化を図ることができる。   As an apparatus using this induction heating method, for example, Patent Document 1 discloses a coating drying apparatus that can change the shape of the induction heating coil and adjust the strength and area of the magnetic flux density emitted from the induction heating coil. Have been described. For this reason, in patent document 1, even if it is a complicated-shaped to-be-coated object, the surface temperature of a to-be-coated object can be made uniform. And what was described in patent document 1 is adjusting the surface temperature of a to-be-coated object by detecting the surface temperature of the to-be-coated object and adjusting the output of the induction heating coil, the heating position, and the heating time. Therefore, since temperature control can be performed with higher accuracy than when a conventional drying furnace such as a mountain furnace is used, energy saving can be achieved.

特開2010−281490号公報JP 2010-281490 A

ところで、重合反応で硬化させる樹脂系の塗料は、ブロック剤による重合が開始する最低温度と、塗膜の黄変や炭化を防止するための最高温度とが存在し、図2に示すように、この最低温度と最高温度との温度範囲である適正焼付け領域E10内において塗料を焼き付ける必要がある。そして、焼付け温度が低いと塗料の硬化に時間を要し、焼付け温度が高いと短時間で塗料の硬化を完了することができる。   By the way, the resin-based paint to be cured by the polymerization reaction has a minimum temperature at which polymerization by the blocking agent starts and a maximum temperature for preventing yellowing and carbonization of the coating film, as shown in FIG. The paint needs to be baked in the proper baking area E10 which is the temperature range between the lowest temperature and the highest temperature. When the baking temperature is low, it takes time to cure the paint, and when the baking temperature is high, the curing of the paint can be completed in a short time.

上述した誘導加熱方式を用いて、上述した重合反応で硬化させる樹脂系の塗料を乾燥させる場合、高い目標焼付け温度に達した後、この高い目標焼付け温度を一定の焼付け時間維持して、全ての塗料が上述した適正焼付け領域E10内に至るように制御していた。   When drying a resin-based paint that is cured by the above-described polymerization reaction using the above-described induction heating method, after reaching a high target baking temperature, this high target baking temperature is maintained for a certain baking time, Control was performed so that the paint reached the above-described proper baking area E10.

しかし、上述した誘導加熱方式を用いても、重合反応で硬化させる樹脂系の塗料は、上述した高い目標焼付け温度に達するまでの間においても、焼付けの最低温度を超えると重合化が進んでおり、高い目標焼付け温度に達するまでの間の時間分のロスが発生するとともに、省エネルギー化を阻害している。   However, even when the induction heating method described above is used, the resin-based paint that is cured by the polymerization reaction is polymerized when the minimum baking temperature is exceeded, even before reaching the high target baking temperature described above. In addition, a loss of time until reaching a high target baking temperature is generated, and energy saving is hindered.

本発明は、上記に鑑みてなされたものであって、重合反応で硬化させる樹脂系の塗料の重合度を考慮してさらに短時間で塗料を乾燥し、かつ、省エネルギー化を図ることができる塗装乾燥装置および塗装乾燥方法を提供することを目的とする。   The present invention has been made in view of the above, and in consideration of the degree of polymerization of a resin-based paint to be cured by a polymerization reaction, the paint can be dried in a shorter time and energy saving can be achieved. It is an object of the present invention to provide a drying apparatus and a paint drying method.

上述した課題を解決し、目的を達成するために、本発明にかかる塗装乾燥装置は、被塗装物の周囲に誘導加熱コイルを移動させ、該被塗装物に塗布された塗料を焼き付ける塗装乾燥装置であって、前記誘導加熱コイルによる前記被塗装物の加熱対象位置である3次元位置を検出する位置検出部と、前記位置検出部が検出した3次元位置に対応する前記被塗装物の温度を検出する温度検出部と、焼付け温度と焼付け時間とで示された前記塗料の適正焼付け領域内に基準焼付け完了点を描いた基準焼付け完了曲線を設定し、前記基準焼付け完了曲線上の点の焼付け時間と、前記適正焼付け領域の焼付け最低温度から前記基準焼付け完了曲線上の点の焼付け温度までの上昇温度とを乗算した値である焼付け完了値の焼付け温度依存性を生成して設定するとともに、目標焼付け温度を設定し、前記目標焼付け温度における前記焼付け完了値を、各焼付け温度における前記基準焼付け完了点までの焼付け時間で除算した値である焼付け時間重み係数値の焼付け温度依存性を生成して設定する焼付け設定部と、前記誘導加熱コイルを用いた焼付け開始後、前記温度検出部が検出した温度が前記焼付け最低温度以上となった場合、前記焼付け最低温度以上であった前回の焼付け温度から現在の焼付け温度までの間の差分焼付け時間に現在の焼付け温度に対応する焼付け時間重み係数値を乗算した積算重合値に、前回までの累積重合値を加算した値を現在の累積重合値として累積演算し、現在の累積重合値が前記目標焼付け温度に対する焼付け完了値を超えた場合に、焼付けが完了したものとして前記誘導加熱コイルを用いた焼付けを終了させる制御を行う焼付け制御部と、を備えたことを特徴とする。   In order to solve the above-described problems and achieve the object, a paint drying apparatus according to the present invention moves an induction heating coil around the object to be coated and bakes the paint applied to the object to be coated. A position detection unit that detects a three-dimensional position that is a heating target position of the object to be coated by the induction heating coil, and a temperature of the object to be coated corresponding to the three-dimensional position detected by the position detection unit. A reference baking completion curve depicting a reference baking completion point is set in the appropriate baking area of the paint indicated by the temperature detection unit to be detected, the baking temperature and the baking time, and the points on the reference baking completion curve are baked Generate and set the baking temperature dependency of the baking completion value, which is a value obtained by multiplying the time and the rising temperature from the lowest baking temperature in the proper baking area to the baking temperature at the point on the reference baking completion curve. In addition, a target baking temperature is set, and the baking temperature dependency of the baking time weight coefficient value, which is a value obtained by dividing the baking completion value at the target baking temperature by the baking time to the reference baking completion point at each baking temperature. And after the start of baking using the induction heating coil, when the temperature detected by the temperature detection unit is equal to or higher than the minimum baking temperature, the previous time when the minimum baking temperature is exceeded. The cumulative value obtained by multiplying the difference baking time between the current baking temperature and the current baking temperature by the baking time weighting coefficient value corresponding to the current baking temperature and the previous cumulative polymerization value is added to the current cumulative value. If the current cumulative polymerization value exceeds the baking completion value for the target baking temperature, it is assumed that baking has been completed. And baking control unit for controlling to terminate the baked using an induction heating coil, and further comprising a.

また、本発明にかかる塗装乾燥装置は、上記の発明において、前記基準焼付け完了曲線、前記焼付け完了値の焼付け温度依存性、及び、前記焼付け時間重み係数値の焼付け温度依存性は、前記適正焼付け領域における前記焼付け最低温度及び焼付け最高温度間の離散的な焼付け温度に対応して設定されることを特徴とする。   The paint drying apparatus according to the present invention is characterized in that, in the above invention, the reference baking completion curve, the baking temperature dependency of the baking completion value, and the baking temperature dependency of the baking time weight coefficient value are the proper baking. It is set corresponding to a discrete baking temperature between the lowest baking temperature and the highest baking temperature in the region.

また、本発明にかかる塗装乾燥装置は、上記の発明において、前記温度検出部は、前記3次元位置に対応する温度分布マップを有し、前記焼付け制御部は、前記温度分布マップ上の全領域において現在の累積重合値が前記目標焼付け温度に対する焼付け完了値を超えた場合に焼付けを完了し、前記温度分布マップ上の領域内に現在の焼付け温度が前記目標焼付け温度未満の部分領域がある場合、該部分領域に対して温度を上げるように前記誘導加熱コイルを制御し、前記温度分布マップ上の領域内に現在の焼付け温度が前記目標焼付け温度を超える部分領域がある場合、該部分領域に対して温度を下げるように前記誘導加熱コイルを制御することを特徴とする。   In the paint drying apparatus according to the present invention, in the above invention, the temperature detection unit has a temperature distribution map corresponding to the three-dimensional position, and the baking control unit has an entire area on the temperature distribution map. When the current accumulated polymerization value exceeds the baking completion value for the target baking temperature, the baking is completed, and there is a partial area where the current baking temperature is less than the target baking temperature in the area on the temperature distribution map. The induction heating coil is controlled to raise the temperature with respect to the partial area, and if there is a partial area in the area on the temperature distribution map where the current baking temperature exceeds the target baking temperature, the partial area On the other hand, the induction heating coil is controlled to lower the temperature.

また、本発明にかかる塗装乾燥装置は、上記の発明において、前記焼付け制御部は、前記部分領域に対して前記誘導加熱コイルの電流量を増減することによって前記部分領域に対する温度を制御することを特徴とする。   In the paint drying apparatus according to the present invention, in the above invention, the baking control unit controls the temperature of the partial region by increasing or decreasing the amount of current of the induction heating coil with respect to the partial region. Features.

また、本発明にかかる塗装乾燥装置は、上記の発明において、前記基準焼付け完了曲線は、各焼付け温度に対する前記適正焼付け領域内での焼付け時間幅の中心を通る分割曲線で前記適正焼付け領域を分割し、該分割された領域のうち、焼付け時間が小さい側の領域内に設定されることを特徴とする。   In the paint drying apparatus according to the present invention, in the above invention, the reference baking completion curve divides the appropriate baking area by a dividing curve that passes through the center of the baking time width in the appropriate baking area for each baking temperature. And among the divided areas, it is set in the area on the side where the baking time is short.

また、本発明にかかる塗装乾燥装置は、上記の発明において、前記目標焼付け温度は、前記焼付け完了値が最大となる温度であることを特徴とする。   In the paint drying apparatus according to the present invention, the target baking temperature is a temperature at which the baking completion value is maximized.

また、本発明にかかる塗装乾燥方法は、被塗装物の周囲に誘導加熱コイルを移動させ、該被塗装物に塗布された塗料を焼き付ける塗装乾燥方法であって、焼付け温度と焼付け時間とで示された前記塗料の適正焼付け領域内に基準焼付け完了点を描いた基準焼付け完了曲線を設定し、前記基準焼付け完了曲線上の点の焼付け時間と、前記適正焼付け領域の焼付け最低温度から前記基準焼付け完了曲線上の点の焼付け温度までの上昇温度とを乗算した値である焼付け完了値を生成して設定するとともに、目標焼付け温度を設定し、前記目標焼付け温度における前記焼付け完了値を、各焼付け温度における前記基準焼付け完了点までの焼付け時間で除算した値である焼付け時間重み係数値を生成して設定する焼付け設定ステップと、前記誘導加熱コイルを用いた焼付け開始後、前記誘導加熱コイルによる前記被塗装物の加熱対象位置である3次元位置を検出し、検出した3次元位置に対応する前記被塗装物の温度を検出する温度検出ステップと、前記温度検出ステップで検出した温度が前記焼付け最低温度以上となった場合、前記焼付け最低温度以上であった前回の焼付け温度から現在の焼付け温度までの間の差分焼付け時間に現在の焼付け温度に対応する焼付け時間重み係数値を乗算した積算重合値に、前回までの累積重合値を加算した値を現在の累積重合値として累積演算し、現在の累積重合値が前記目標焼付け温度に対する焼付け完了値を超えた場合に、焼付けが完了したものとして前記誘導加熱コイルを用いた焼付けを終了させる制御を行う焼付け制御ステップと、を含むことを特徴とする。   The coating drying method according to the present invention is a coating drying method in which an induction heating coil is moved around the object to be coated, and the paint applied to the object to be coated is baked, and is indicated by the baking temperature and baking time. A reference baking completion curve in which a reference baking completion point is drawn in the appropriate baking area of the paint is set, and the reference baking is performed from the baking time of the point on the reference baking completion curve and the minimum baking temperature of the appropriate baking area. A baking completion value that is a value obtained by multiplying the temperature of the point on the completion curve up to the baking temperature is generated and set, a target baking temperature is set, and the baking completion value at the target baking temperature is set for each baking. A baking setting step of generating and setting a baking time weighting factor value which is a value divided by the baking time up to the reference baking completion point at the temperature; A temperature detection step of detecting a three-dimensional position that is a position to be heated of the object to be heated by the induction heating coil and detecting a temperature of the object to be coated corresponding to the detected three-dimensional position And when the temperature detected in the temperature detection step is equal to or higher than the minimum baking temperature, the current baking temperature is calculated for the difference baking time between the previous baking temperature and the current baking temperature that is equal to or higher than the minimum baking temperature. The cumulative polymerization value multiplied by the baking time weighting factor value corresponding to is added to the previous cumulative polymerization value as the current cumulative polymerization value, and the current cumulative polymerization value is burned to the target baking temperature. A baking control step for performing control to finish baking using the induction heating coil as a result of completion of baking when the value is exceeded. And butterflies.

本発明によれば、誘導加熱コイル3による塗料の焼付け処理開始後、焼付け温度Tが目標焼付け温度Taに達するまでの間であっても、適正焼付け領域E10の焼付け最低温度以上に入った時点で塗料の重合度を考慮して焼付け完了の判断を行うようにしているので、重合反応で硬化させる樹脂系の塗料の焼付けを短時間で行うことができるとともに、無駄な加熱を少なくすることができるので省エネルギー化を図ることができる。   According to the present invention, after the baking process of the paint by the induction heating coil 3 is started, even when the baking temperature T reaches the target baking temperature Ta, when the temperature reaches the baking minimum temperature in the proper baking area E10. Since the degree of baking is determined in consideration of the degree of polymerization of the paint, the resin-based paint that is cured by the polymerization reaction can be baked in a short time and wasteful heating can be reduced. Therefore, energy saving can be achieved.

図1は、本発明の実施の形態である塗装乾燥装置の全体構成を示す模式図である。FIG. 1 is a schematic diagram showing the overall configuration of a paint drying apparatus according to an embodiment of the present invention. 図2は、図1に示した焼付け設定部によって設定される基準焼付け完了曲線の一例を示す図である。FIG. 2 is a diagram showing an example of a reference baking completion curve set by the baking setting unit shown in FIG. 図3は、図2に示した基準焼付け完了曲線を用いて生成される焼付け完了値の焼付け温度依存性の一例を示す図である。FIG. 3 is a diagram showing an example of the baking temperature dependence of the baking completion value generated using the reference baking completion curve shown in FIG. 図4は、図2に示した基準焼付け完了曲線及び図3に示した焼付け完了値の焼付け温度依存性を用いて生成される焼付け時間重み係数値の焼付け温度依存性の一例を示す図である。4 is a diagram showing an example of the baking temperature dependency of the baking time weighting coefficient value generated using the reference baking completion curve shown in FIG. 2 and the baking temperature dependency of the baking completion value shown in FIG. . 図5は、図1に示した制御部による焼付け制御処理手順を示すフローチャートである。FIG. 5 is a flowchart showing a printing control processing procedure by the control unit shown in FIG. 図6は、温度分布マップと累積重合値マップの一例を示す図である。FIG. 6 is a diagram illustrating an example of a temperature distribution map and a cumulative polymerization value map. 図7は、図2に示した基準焼付け完了曲線の設定の一例を示す図である。FIG. 7 is a diagram showing an example of setting of the reference baking completion curve shown in FIG.

以下、添付図面を参照してこの発明を実施するための形態について説明する。   DESCRIPTION OF EMBODIMENTS Hereinafter, embodiments for carrying out the present invention will be described with reference to the accompanying drawings.

(全体構成)
図1は、本発明の実施の形態である塗装乾燥装置の全体構成を示す模式図である。図1に示すように、塗装乾燥装置は、制御部1に、温度分布取得部2、先端に誘導加熱コイル3が結合されたロボットアームで実現される誘導加熱部4、記憶部5、表示部6、および操作部7が接続される。
(overall structure)
FIG. 1 is a schematic diagram showing the overall configuration of a paint drying apparatus according to an embodiment of the present invention. As shown in FIG. 1, the paint drying apparatus includes a control unit 1, a temperature distribution acquisition unit 2, an induction heating unit 4 realized by a robot arm in which an induction heating coil 3 is coupled to the tip, a storage unit 5, and a display unit. 6 and the operation unit 7 are connected.

温度分布取得部2は、搬入された被塗装物10の温度分布を示す温度分布マップD2を取得する。具体的に、温度分布取得部2は、3次元赤外線サーモグラフィであり、被塗装物10の温度分布マップD2を取得する。この温度分布マップD2は、制御部1を介して記憶部5に逐次記憶される。本実施の形態1では、温度分布取得部2は、天井13に設置される。   The temperature distribution acquisition unit 2 acquires a temperature distribution map D2 indicating the temperature distribution of the object 10 that has been loaded. Specifically, the temperature distribution acquisition unit 2 is a three-dimensional infrared thermography, and acquires a temperature distribution map D2 of the article 10 to be coated. The temperature distribution map D2 is sequentially stored in the storage unit 5 via the control unit 1. In the first embodiment, the temperature distribution acquisition unit 2 is installed on the ceiling 13.

誘導加熱コイル3は、例えば、円状に巻かれたコイルである。誘導加熱コイル3は、制御部1による制御のもと、天井13に取り付けられたロボットアームが駆動されて、位置および姿勢を変えることができる。誘導加熱コイル3は、図示しない電源から供給される高周波電流によって磁界を発生する。被塗装物10は金属であり、誘導加熱コイル3からの磁界を受けて渦電流を発生することによって加熱される。被塗装物10には重合反応で硬化する樹脂系の塗料が塗布されており、誘導加熱コイル3による被塗装物10が加熱されることによって塗料が硬化し、焼き付けられる。   The induction heating coil 3 is, for example, a coil wound in a circular shape. The induction heating coil 3 can be changed in position and posture under the control of the control unit 1 by driving a robot arm attached to the ceiling 13. The induction heating coil 3 generates a magnetic field by a high frequency current supplied from a power source (not shown). The object to be coated 10 is a metal, and is heated by receiving an electric field from the induction heating coil 3 and generating an eddy current. The object to be coated 10 is coated with a resin-based paint that is cured by a polymerization reaction, and the object to be coated 10 is heated by the induction heating coil 3 to be cured and baked.

記憶部5は、被塗装物10の3次元形状情報D1を保持する。3次元形状情報D1は、例えば、3次元CADデータである。また、記憶部5は、上述した温度分布マップD2の他に、後述する焼付け情報D3、後述する累積重合値マップD4を保持する。温度分布マップD2及び累積重合値マップD4は、後述する位置検出部1aが検出する3次元位置に対応してメッシュ状に分割され、各メッシュは、それぞれ3次元位置に対応している。なお、焼付け情報D3には、適正焼付け領域E10、基準焼付け完了曲線L、焼付け完了値の焼付け温度依存性L1、焼付け時間重み係数値の焼付け温度依存性L2が含まれる。   The storage unit 5 holds the three-dimensional shape information D1 of the article 10 to be coated. The three-dimensional shape information D1 is, for example, three-dimensional CAD data. In addition to the above-described temperature distribution map D2, the storage unit 5 holds baking information D3 described later and a cumulative polymerization value map D4 described later. The temperature distribution map D2 and the cumulative overlap value map D4 are divided into meshes corresponding to three-dimensional positions detected by the position detector 1a described later, and each mesh corresponds to a three-dimensional position. Note that the baking information D3 includes an appropriate baking area E10, a reference baking completion curve L, a baking temperature dependency L1 of the baking completion value, and a baking temperature dependency L2 of the baking time weight coefficient value.

表示部6は、3次元形状情報D1、温度分布マップD2、焼付け情報D3、累積重合値マップD4、誘導加熱コイル3の3次元移動経路RTなどの各種情報を表示出力する。なお、3次元形状情報D1、温度分布マップD2、累積重合値マップD4、誘導加熱コイル3の3次元移動経路RTは、少なくとも制御部1の制御のもとに、各情報を重ね合せ出力することができる。   The display unit 6 displays and outputs various information such as the three-dimensional shape information D1, the temperature distribution map D2, the baking information D3, the cumulative polymerization value map D4, and the three-dimensional movement path RT of the induction heating coil 3. The three-dimensional shape information D1, the temperature distribution map D2, the cumulative polymerization value map D4, and the three-dimensional movement route RT of the induction heating coil 3 are superposed and output at least under the control of the control unit 1. Can do.

操作部7は、制御部1に対する制御指示を行う。操作部7は、キーボードやポインティングデバイスによって実現される。   The operation unit 7 issues a control instruction to the control unit 1. The operation unit 7 is realized by a keyboard or a pointing device.

床11の上部には、被塗装物10を搬送するコンベア12が配置される。被塗装物10は、たとえば自動車ボディであり、塗料が塗布された状態でコンベア12によって所定位置まで搬入される。被塗装物10が搬入されると、制御部1は、被塗装物10に塗布された塗料を焼き付けるために、誘導加熱部4を駆動制御し、誘導加熱コイル3の3次元位置および姿勢を制御しながら、被塗装物10を誘導加熱する。   A conveyor 12 that conveys the article to be coated 10 is disposed on the floor 11. The object to be coated 10 is, for example, an automobile body, and is carried to a predetermined position by the conveyor 12 in a state where a paint is applied. When the object to be coated 10 is carried in, the control unit 1 drives and controls the induction heating unit 4 and controls the three-dimensional position and posture of the induction heating coil 3 in order to burn the paint applied to the object to be coated 10. Meanwhile, the object to be coated 10 is induction-heated.

制御部1は、位置検出部1a、温度検出部1b、焼付け設定部1c、及び焼付け制御部1dを有する。位置検出部1aは、ロボットアームの駆動状態をもとに、誘導加熱コイル3による被塗装物10の加熱対象位置である3次元位置を検出する。温度検出部1bは、温度分布取得部2が取得した温度分布情報をもとに、位置検出部1aが検出した3次元位置に対応する温度分布マップを生成する。   The control unit 1 includes a position detection unit 1a, a temperature detection unit 1b, a baking setting unit 1c, and a baking control unit 1d. The position detection unit 1a detects a three-dimensional position that is a heating target position of the object to be coated 10 by the induction heating coil 3 based on the driving state of the robot arm. Based on the temperature distribution information acquired by the temperature distribution acquisition unit 2, the temperature detection unit 1b generates a temperature distribution map corresponding to the three-dimensional position detected by the position detection unit 1a.

焼付け設定部1cは、焼付け温度と焼付け時間とで示された塗料の適正焼付け領域E10内に基準焼付け完了点を描いた基準焼付け完了曲線Lを設定し、基準焼付け完了曲線L上の点の焼付け温度と、適正焼付け領域E10の焼付け最低温度から基準焼付け完了曲線L上の点の焼付け温度までの上昇温度とを乗算した値である焼付け完了値の焼付け温度依存性L1を生成して設定する。次に、目標焼付け温度を設定するとともに、目標焼付け温度における焼付け完了値を、各焼付け温度における基準焼付け完了点までの焼付け時間で除算した値である焼付け時間重み係数値の焼付け温度依存性L2を生成して設定する。なお、焼付け完了値は、塗料の重合度に対応する値であり、焼付け時間重み係数値は、異なる焼付け温度に対応して重合度に対応する値を補正するものである。   The baking setting unit 1c sets a reference baking completion curve L in which the reference baking completion point is drawn in the appropriate baking region E10 of the paint indicated by the baking temperature and baking time, and baking points on the reference baking completion curve L A baking temperature dependency L1 of the baking completion value, which is a value obtained by multiplying the temperature and the rising temperature from the lowest baking temperature in the proper baking area E10 to the baking temperature at the point on the reference baking completion curve L, is generated and set. Next, while setting the target baking temperature, the baking temperature dependence L2 of the baking time weighting coefficient value, which is a value obtained by dividing the baking completion value at the target baking temperature by the baking time to the reference baking completion point at each baking temperature, is set. Generate and configure. The baking completion value is a value corresponding to the degree of polymerization of the paint, and the baking time weighting coefficient value is a value for correcting the value corresponding to the degree of polymerization corresponding to different baking temperatures.

焼付け制御部1dは、位置検出部1aが検出した3次元位置において温度検出部1bが検出した被塗装物10の温度が目標焼付け温度となるように誘導加熱コイル3への通電電力を制御する。特に、焼付け制御部1dは、設定された目標焼付け温度にて誘導加熱コイル3を用いた焼付け開始後、温度検出部1bが検出した温度が焼付け最低温度以上となった場合、焼付け最低温度以上であった前回の焼付け温度から現在の焼付け温度までの間の差分焼付け時間に現在の焼付け温度に対応する焼付け時間重み係数値を乗算した積算重合値に、前回までの累積重合値を加算した値を現在の累積重合値として累積演算し、現在の累積重合値が前記目標焼付け温度に対する焼付け完了値を超えた場合に、焼付けが完了したものとして誘導加熱コイル3を用いた焼付けを終了させる制御を行う。   The baking control unit 1d controls the electric power supplied to the induction heating coil 3 so that the temperature of the object 10 detected by the temperature detection unit 1b at the three-dimensional position detected by the position detection unit 1a becomes the target baking temperature. In particular, when the temperature detected by the temperature detection unit 1b is equal to or higher than the minimum baking temperature after the start of baking using the induction heating coil 3 at the set target baking temperature, the baking control unit 1d is equal to or higher than the minimum baking temperature. A value obtained by adding the accumulated polymerization value up to the previous time to the accumulated polymerization value obtained by multiplying the difference baking time between the previous baking temperature and the current baking temperature by the baking time weight coefficient value corresponding to the current baking temperature. A cumulative calculation is performed as the current cumulative polymerization value, and when the current cumulative polymerization value exceeds the baking completion value for the target baking temperature, the baking using the induction heating coil 3 is terminated as the baking is completed. .

なお、制御部1は、誘導加熱コイル3のコイル形成面を被塗装物10の表面に対して平行に維持し、被塗装物10とのギャップを一定にしつつ、3次元移動経路RTを繰り返し移動する。また、誘導加熱コイル3の3次元移動経路RTは、熱容量の大きい領域から熱容量の小さい領域に向けた順序に設定される。例えば、図1に示した領域E1はロッカー部であり、コンベア12に接触し、かつ厚いために熱容量が大きいので、優先して誘導加熱する。領域E2は、複雑形状を有して誘導加熱困難な部分が存在するため、領域E1の誘導加熱後に誘導加熱を行う。また、領域E3は、板厚が薄く熱容量が小さいため、誘導加熱順序の優先順位を最後にしている。このように、誘導加熱コイル3の移動経路を熱容量の大きい領域から小さい領域に向けて設定することによって、1回の誘導加熱が終わった時点における誘導加熱領域全体の温度差を小さくすることができる。   The control unit 1 keeps the coil forming surface of the induction heating coil 3 parallel to the surface of the object to be coated 10, and repeatedly moves along the three-dimensional movement path RT while keeping the gap with the object to be coated 10 constant. To do. In addition, the three-dimensional movement path RT of the induction heating coil 3 is set in an order from a region having a large heat capacity to a region having a small heat capacity. For example, the region E1 shown in FIG. 1 is a rocker portion, and is in contact with the conveyor 12 and has a large heat capacity because of being thick, and therefore preferentially performs induction heating. Since the region E2 has a complicated shape and is difficult to induction heat, induction heating is performed after the induction heating of the region E1. In addition, since the region E3 has a small plate thickness and a small heat capacity, the priority of the induction heating order is last. In this way, by setting the moving path of the induction heating coil 3 from the region having a large heat capacity toward the region having a small heat capacity, the temperature difference of the entire induction heating region at the time when one induction heating is completed can be reduced. .

(焼付け設定部の詳細処理)
つぎに、図2〜図4を参照して、焼付け設定部1cの詳細処理について説明する。図2は、焼付け設定部1cによって設定される基準焼付け完了曲線Lの一例を示す図である。塗料の焼付け完了は、図2に示すように、焼付け温度と焼付け時間とで決定される適正焼付け領域E10内とすることによって達成される。適正焼付け領域E10の焼付け最低温度は130℃であり、焼付け最高温度は170℃である。また、適正焼付け領域E10は、焼付け温度毎に焼付け最小時間と焼付け最大時間とが設定されている。適正焼付け領域E10の焼付け最小時間の最小は10分であり、焼付け最大時間の最大は60分である。適正焼付け領域E10の領域外で、焼付け最高温度を超え、あるいは焼付け最大時間を超える過剰焼付け領域E11では、塗料の黄変や炭化が発生する。また、適正焼付け領域E10の領域外で焼付け最低温度未満、あるいは焼付け最小時間未満となる焼付け不足領域E12では、塗料の硬化が未完状態となる。
(Detailed processing of printing setting section)
Next, with reference to FIGS. 2 to 4, detailed processing of the baking setting unit 1 c will be described. FIG. 2 is a diagram illustrating an example of a reference baking completion curve L set by the baking setting unit 1c. As shown in FIG. 2, the completion of baking of the paint is achieved by setting it within the proper baking area E10 determined by the baking temperature and baking time. The minimum baking temperature in the proper baking area E10 is 130 ° C., and the maximum baking temperature is 170 ° C. In the proper baking area E10, a minimum baking time and a maximum baking time are set for each baking temperature. The minimum baking time of the proper baking area E10 is 10 minutes, and the maximum baking time is 60 minutes. In the excessive baking area E11 that exceeds the maximum baking temperature or exceeds the maximum baking time outside the proper baking area E10, yellowing or carbonization of the paint occurs. Further, in the under-baking area E12 that is less than the minimum baking temperature or less than the minimum baking time outside the proper baking area E10, the curing of the paint is in an incomplete state.

基準焼付け完了曲線Lは、焼付け完了の基準を示す基準焼付け完了点P1〜P8を描いた曲線であり、適正焼付け領域E10内に予め描かれる。そして、焼付け設定部1cは、各基準焼付け完了点P1〜P8での塗料の重合値に対応する焼付け完了値Aをそれぞれ演算する。この焼付け完了値Aは、上昇温度(℃)に焼付け時間(分)を乗算した値である。上昇温度(℃)は、焼付け最低温度から、基準焼付け完了点P1〜P8の焼付け温度までの温度差である。焼付け時間は、基準焼付け完了点P1〜P8に至るまでの時間である。この焼付け完了値A以上となった場合に塗料の焼付けが完了したものとみなすことができる。   The reference baking completion curve L is a curve depicting the reference baking completion points P1 to P8 indicating the standard of baking completion, and is drawn in advance in the proper baking area E10. And the baking setting part 1c calculates the baking completion value A corresponding to the polymerization value of the paint at each of the reference baking completion points P1 to P8. This baking completion value A is a value obtained by multiplying the rising temperature (° C.) by the baking time (minutes). The rising temperature (° C.) is a temperature difference from the lowest baking temperature to the baking temperature at the reference baking completion points P1 to P8. The baking time is a time required to reach the reference baking completion points P1 to P8. When the baking finish value A is greater than or equal to this, it can be considered that the baking of the paint has been completed.

例えば、基準焼付け完了点P8(165℃)の焼付け完了値Aは、上昇温度35℃×焼付け時間13分で、455となる。同様にして、基準焼付け完了点P7〜P1の焼付け完了値Aは、それぞれ、600、625、600、525、400、215、50となる。ただし、基準焼付け完了点P1(130℃)における焼付け最低温度130℃に対する上昇温度は0℃となるが、焼付け最低温度130℃では、例外として上昇温度を1℃として演算する。なお、焼付け最低温度が130℃である場合、1℃低い129℃を焼付け最低温度として設定して全ての上昇温度を演算するようにしてもよい。このようにして演算された焼付け完了値Aは、図3に示すように焼付け温度依存性をもつ曲線(焼付け完了値の焼付け温度依存性)L1となる。   For example, the baking completion value A at the reference baking completion point P8 (165 ° C.) is 455 when the rising temperature is 35 ° C. and the baking time is 13 minutes. Similarly, the baking completion values A of the reference baking completion points P7 to P1 are 600, 625, 600, 525, 400, 215, and 50, respectively. However, the rising temperature with respect to the minimum baking temperature of 130 ° C. at the reference baking completion point P1 (130 ° C.) is 0 ° C., but the rising temperature is 1 ° C. as an exception at the minimum baking temperature of 130 ° C. If the minimum baking temperature is 130 ° C., 129 ° C. which is lower by 1 ° C. may be set as the minimum baking temperature, and all the rising temperatures may be calculated. The baking completion value A calculated in this way becomes a curve L1 having a baking temperature dependency (the baking temperature dependency of the baking completion value) as shown in FIG.

さらに、焼付け設定部1cは、異なる焼付け温度に対する焼付き時間補正あるいは重合値補正を行うために、目標焼付け温度に応じた焼付け温度毎の焼付け時間重み係数値Bの概念を導入する。例えば、目標焼付け温度が155℃とした場合には、基準焼付け完了点P8(165℃)の焼付け時間重み係数値Bは、目標焼付け温度の焼付け完了値(625)を基準焼付け完了点P8までの焼付け時間13分で除算した値(=625/25)=48となる。同様にして、基準焼付け完了点P7〜P1の焼付け時間重み係数値Bは、それぞれ、31、2520、17、15、14、12となる。このようにして演算された目標焼付け温度に応じた焼付け時間重み係数値Bは、図4に示すように焼付け温度依存性をもつ曲線(焼付け時間重み係数値の焼付け温度依存性)L2となる。   Further, the baking setting unit 1c introduces the concept of the baking time weight coefficient value B for each baking temperature according to the target baking temperature in order to perform the baking time correction or the superposition value correction for different baking temperatures. For example, when the target baking temperature is 155 ° C., the baking time weight coefficient value B of the reference baking completion point P8 (165 ° C.) is set to the baking completion value (625) of the target baking temperature up to the reference baking completion point P8. A value obtained by dividing the baking time by 13 minutes (= 625/25) = 48. Similarly, the printing time weighting coefficient values B of the reference printing completion points P7 to P1 are 31, 2520, 17, 15, 14, and 12, respectively. The baking time weighting coefficient value B corresponding to the target baking temperature calculated in this manner is a curve having a baking temperature dependency (the baking temperature dependency of the baking time weighting coefficient value) L2 as shown in FIG.

なお、上述した基準焼付け完了曲線L、焼付け完了値の焼付け温度依存性L1、焼付け時間重み係数値の焼付け温度依存性L2は、記憶部5内の焼付け情報D3として保持される。なお、焼付け情報3内には、予め設定される目標焼付け温度Taが保持される。   Note that the above-described reference baking completion curve L, the baking temperature dependency L1 of the baking completion value, and the baking temperature dependency L2 of the baking time weight coefficient value are held as the baking information D3 in the storage unit 5. In the baking information 3, a preset target baking temperature Ta is held.

(制御部による焼付け制御処理)
つぎに、図5に示したフローチャートを参照して、制御部1による焼付け制御処理手順について説明する。図5に示すように、まず、焼付け設定部1cは、上述した焼付け情報の設定を行う(ステップS101)。すなわち、基準焼付け完了曲線L、焼付け完了値の焼付け温度依存性L1、焼付け時間重み係数値の焼付け温度依存性L2、目標焼付け温度Taを設定する。その後、焼付け制御部1dは、被塗装物10が目標焼付け温度Taとなるように、誘導加熱コイル3の位置制御及び通電制御を行いつつ、3次元移動経路RT上を繰り返し移動して焼付け処理を行う(ステップS102)。
(Baking control process by the control unit)
Next, with reference to the flowchart shown in FIG. 5, a printing control processing procedure by the control unit 1 will be described. As shown in FIG. 5, first, the printing setting unit 1c sets the above-described printing information (step S101). That is, the reference baking completion curve L, the baking temperature dependency L1 of the baking completion value, the baking temperature dependency L2 of the baking time weighting coefficient value, and the target baking temperature Ta are set. Thereafter, the baking control unit 1d repeatedly moves on the three-dimensional movement path RT while performing the position control and the energization control of the induction heating coil 3 so that the workpiece 10 reaches the target baking temperature Ta, and performs the baking process. Perform (step S102).

焼付け制御部1dは、3次元移動経路RT上を繰り返し移動制御が所定回行われた後、温度分布マップD2を取得する(ステップS103)。そして、変数Nを初期値0に設定する(ステップS104)。その後、温度分布マップD2から、1つの温度メッシュを取得する(ステップS105)。そして、焼付け制御部1dは、取得した温度メッシュの焼付け温度Tが焼付け最低温度(例えば、130℃)以上であるか否かを判断する(ステップS106)。   The baking control unit 1d acquires the temperature distribution map D2 after the movement control is repeatedly performed on the three-dimensional movement route RT a predetermined number of times (step S103). Then, the variable N is set to an initial value 0 (step S104). Thereafter, one temperature mesh is acquired from the temperature distribution map D2 (step S105). Then, the baking control unit 1d determines whether or not the baking temperature T of the acquired temperature mesh is equal to or higher than the baking minimum temperature (for example, 130 ° C.) (step S106).

焼付け温度Tが焼付け最低温度(例えば、130℃)以上である場合(ステップS106,Yes)には、積算重合値の算出を行って(ステップS107)、ステップS109に移行する。積算重合値は、焼付け最低温度以上であった前回の焼付け温度から現在の焼付け温度までの間の差分焼付け時間Δtに現在の焼付け温度に対応する焼付け時間重み係数値Bを乗算した値である。例えば、差分焼付け時間Δtが1分で、現在の焼付け温度が150℃である場合、差分焼付け時間Δt=1分に、焼付け温度150℃の焼付け時間重み係数値B=20を乗算した値=20が積算重合値となる。一方、焼付け温度Tが焼付け最低温度(例えば、130℃)以上でない場合(ステップS106,No)には、積算重合値=0に設定し(ステップS108)、ステップS109に移行する。ステップS109では、取得した温度メッシュに対応する位置の保持されている累積重合値に積算重合値を加算して累積重合値マップD4の更新処理を行う。   When the baking temperature T is equal to or higher than the baking minimum temperature (for example, 130 ° C.) (step S106, Yes), the integrated polymerization value is calculated (step S107), and the process proceeds to step S109. The integrated polymerization value is a value obtained by multiplying the difference baking time Δt between the previous baking temperature and the current baking temperature, which is equal to or higher than the lowest baking temperature, by the baking time weight coefficient value B corresponding to the current baking temperature. For example, when the differential baking time Δt is 1 minute and the current baking temperature is 150 ° C., a value obtained by multiplying the differential baking time Δt = 1 minute by a baking time weight coefficient value B = 20 at a baking temperature of 150 ° C. = 20 Is the integrated polymerization value. On the other hand, when the baking temperature T is not equal to or higher than the lowest baking temperature (for example, 130 ° C.) (No at Step S106), the integrated polymerization value = 0 is set (Step S108), and the process proceeds to Step S109. In step S109, the cumulative polymerization value is added to the cumulative polymerization value held at the position corresponding to the acquired temperature mesh to update the cumulative polymerization value map D4.

その後、変数Nをインクリメントし(ステップS110)、変数Nが温度メッシュ数M以上となったか否かを判断する(ステップS111)。すなわち、温度分布マップD2上のすべての温度メッシュに対する処理が終了したか否かを判断する。変数Nが温度メッシュ数M以上となっていない場合(ステップS111,No)には、ステップS105に移行し、次の温度メッシュを選択して取得し、上述したステップS106〜S110の処理を繰り返し行う。一方、変数Nが温度メッシュ数M以上となった場合(ステップS111,Yes)には、ステップS112に移行する。   Thereafter, the variable N is incremented (step S110), and it is determined whether or not the variable N is equal to or greater than the number of temperature meshes M (step S111). That is, it is determined whether or not the processing for all temperature meshes on the temperature distribution map D2 has been completed. If the variable N is not equal to or greater than the number of temperature meshes M (step S111, No), the process proceeds to step S105, the next temperature mesh is selected and acquired, and the processes of steps S106 to S110 described above are repeated. . On the other hand, when the variable N is equal to or greater than the number of temperature meshes M (step S111, Yes), the process proceeds to step S112.

その後、焼付け制御部1dは、累積重合値マップD4の全メッシュの累積重合値が、目標焼付け温度Taに対する焼付け完了値A1以上となっているか否かを判断する(ステップS112)。累積重合値マップD4の全メッシュの累積重合値が、目標焼付け温度Taに対する焼付け完了値A1以上となっている場合(ステップS112,Yes)には、すべての塗料が硬化しているとみなすことができ、誘導加熱コイル3による焼付け処理を終了し(ステップS113)、本処理を終了する。   Thereafter, the baking control unit 1d determines whether or not the cumulative polymerization value of all the meshes in the cumulative polymerization value map D4 is equal to or higher than the baking completion value A1 with respect to the target baking temperature Ta (step S112). When the cumulative polymerization value of all meshes in the cumulative polymerization value map D4 is equal to or higher than the baking completion value A1 with respect to the target baking temperature Ta (step S112, Yes), it can be considered that all the paints are cured. The baking process by the induction heating coil 3 is finished (step S113), and this process is finished.

一方、累積重合値マップD4の全メッシュの累積重合値が、目標焼付け温度Taに対する焼付け完了値A1以上となっていない場合(ステップS112,No)には、変数Nを初期値0に設定する(ステップS114)。さらに、温度分布マップD2から、1つの温度メッシュを取得する(ステップS115)。そして、焼付け制御部1dは、取得した温度メッシュの焼付け温度Tが目標焼付け温度Ta未満であるか否かを判断する(ステップS116)。そして、取得した温度メッシュの焼付け温度Tが目標焼付け温度Ta未満である場合(ステップS116,Yes)、焼付け制御部1dは、当該温度メッシュ位置に対する3次元位置における誘導加熱コイル3に通電する電流量を増大する設定を行い(ステップS117)、ステップS120に移行する。   On the other hand, if the cumulative polymerization value of all meshes in the cumulative polymerization value map D4 is not equal to or higher than the baking completion value A1 with respect to the target baking temperature Ta (No in step S112), the variable N is set to the initial value 0 ( Step S114). Furthermore, one temperature mesh is acquired from the temperature distribution map D2 (step S115). Then, the baking control unit 1d determines whether or not the acquired baking temperature T of the temperature mesh is lower than the target baking temperature Ta (step S116). And when the baking temperature T of the acquired temperature mesh is less than the target baking temperature Ta (step S116, Yes), the baking control unit 1d energizes the induction heating coil 3 at the three-dimensional position with respect to the temperature mesh position. Is set to increase (step S117), and the process proceeds to step S120.

取得した温度メッシュの焼付け温度Tが目標焼付け温度Ta未満でない場合(ステップS116,No)、焼付け制御部1dは、さらに、取得した温度メッシュの焼付け温度Tが目標焼付け温度Taを超えているか否かを判断する(ステップS118)。取得した温度メッシュの焼付け温度Tが目標焼付け温度Taを超えている場合(ステップS118,Yes)、焼付け制御部1dは、当該温度メッシュ位置に対する3次元位置における誘導加熱コイル3に通電する電流量を減少する設定を行い(ステップS119)、ステップS120に移行する。一方、取得した温度メッシュの焼付け温度Tが目標焼付け温度Taを超えていない場合(ステップS118,No)には、ステップS120に移行する。   When the acquired temperature mesh baking temperature T is not lower than the target baking temperature Ta (step S116, No), the baking control unit 1d further determines whether or not the acquired temperature mesh baking temperature T exceeds the target baking temperature Ta. Is determined (step S118). When the acquired baking temperature T of the temperature mesh exceeds the target baking temperature Ta (step S118, Yes), the baking control unit 1d determines the amount of current to be supplied to the induction heating coil 3 at the three-dimensional position with respect to the temperature mesh position. Setting to decrease is performed (step S119), and the process proceeds to step S120. On the other hand, when the acquired baking temperature T of the temperature mesh does not exceed the target baking temperature Ta (No in step S118), the process proceeds to step S120.

ステップS120では、変数Nをインクリメントする。その後、変数Nが温度メッシュ数M以上となったか否かを判断する(ステップS121)。すなわち、温度分布マップD2上のすべての温度メッシュに対する処理が終了したか否かを判断する。変数Nが温度メッシュ数M以上となっていない場合(ステップS121,No)には、ステップS115に移行し、次の温度メッシュを選択して取得し、上述したステップS116〜S120の処理を繰り返し行う。一方、変数Nが温度メッシュ数M以上となった場合(ステップS121,Yes)には、ステップS102に移行し、上述した処理を繰り返し行う。   In step S120, the variable N is incremented. Thereafter, it is determined whether or not the variable N is equal to or greater than the number of temperature meshes M (step S121). That is, it is determined whether or not the processing for all temperature meshes on the temperature distribution map D2 has been completed. If the variable N is not equal to or greater than the number of temperature meshes M (step S121, No), the process proceeds to step S115, the next temperature mesh is selected and acquired, and the processes of steps S116 to S120 described above are repeated. . On the other hand, when the variable N is equal to or greater than the number of temperature meshes M (Yes in step S121), the process proceeds to step S102, and the above-described processing is repeated.

(焼付け制御の一例)
焼付け制御部1dによる累積重合値マップD4の更新は、誘導加熱コイル3を1分で3次元移動経路RTを1巡する制御が行われる場合、焼付け温度Tは、最初の5分(5サイクル)で焼付け最低温度130℃に到達する。この時点における前回の焼付け温度は、130℃未満であるため、差分焼付け時間Δtが0となり、積算重合値は0となる。その後の1分間で焼付け温度Tが135℃に到達すると、積算重合値は、差分焼付け時間Δt=1(分)に、焼付け温度135℃の焼付け時間重み係数値B=14を乗算した値=14となり、この積算重合値=14が累積重合値マップD4内に保持されて更新される。さらに、その後の1分間で焼付け温度Tが140℃に到達すると、積算重合値は、差分焼付け時間Δt=1(分)に、焼付け温度140℃の焼付け時間重み係数値B=15を乗算した値=15となり、この積算重合値=15に前回の累積重合値=14を加算した値=29を現在の累積重合値=29として累積重合値マップD4内に保持されて更新される。さらに、その後の1分間で焼付け温度Tが150℃に到達すると、積算重合値は、差分焼付け時間Δt=1(分)に、焼付け温度150℃の焼付け時間重み係数値B=20を乗算した値=20となり、この積算重合値=20に前回の累積重合値=29を加算した値=49を現在の累積重合値=49として累積重合値マップD4内に保持されて更新される。さらに、その後の1分間で焼付け温度Tが155℃に到達すると、積算重合値は、差分焼付け時間Δt=1(分)に、焼付け温度155℃の焼付け時間重み係数値B=25を乗算した値=25となり、この積算重合値=25に前回の累積重合値=49を加算した値=74を現在の累積重合値=74として累積重合値マップD4内に保持されて更新される。
(Example of baking control)
The cumulative polymerization value map D4 is updated by the baking control unit 1d when the induction heating coil 3 is controlled to make one round of the three-dimensional movement path RT in one minute, and the baking temperature T is the first five minutes (5 cycles). The minimum baking temperature reaches 130 ° C. Since the previous baking temperature at this time is less than 130 ° C., the differential baking time Δt is 0, and the integrated polymerization value is 0. When the baking temperature T reaches 135 ° C. in 1 minute thereafter, the integrated polymerization value is obtained by multiplying the differential baking time Δt = 1 (min) by the baking time weight coefficient value B = 14 of the baking temperature 135 ° C. = 14 Thus, this integrated polymerization value = 14 is held and updated in the cumulative polymerization value map D4. Further, when the baking temperature T reaches 140 ° C. in the subsequent one minute, the integrated polymerization value is a value obtained by multiplying the differential baking time Δt = 1 (minutes) by the baking time weight coefficient value B = 15 at the baking temperature of 140 ° C. = 15, and the value obtained by adding the previous accumulated polymerization value = 14 to the accumulated polymerization value = 15 = 29 is retained and updated in the accumulated polymerization value map D4 as the current accumulated polymerization value = 29. Further, when the baking temperature T reaches 150 ° C. in the subsequent 1 minute, the integrated polymerization value is a value obtained by multiplying the differential baking time Δt = 1 (minutes) by the baking time weight coefficient value B = 20 at the baking temperature of 150 ° C. = 20, and the value obtained by adding the previous accumulated polymerization value = 29 to the accumulated polymerization value = 20 = 49 is retained and updated in the accumulated polymerization value map D4 as the current accumulated polymerization value = 49. Further, when the baking temperature T reaches 155 ° C. in the next one minute, the integrated polymerization value is a value obtained by multiplying the differential baking time Δt = 1 (min) by the baking time weighting coefficient value B = 25 at the baking temperature of 155 ° C. = 25, and the value obtained by adding the previous accumulated polymerization value = 49 to the accumulated polymerization value = 25 = 74 is held and updated in the accumulated polymerization value map D4 as the current accumulated polymerization value = 74.

ここで、焼付け温度Tは目標焼付け温度Ta(=155℃)となったため、焼付け制御部1dは、この目標焼付け温度Taを維持する制御を行う。そして、上述したように、1分間毎に累積重合度マップD4を更新する。焼付け温度Tが目標焼付け温度Ta(=155℃)となってから、23分経過したとき、積算重合値は、焼付け温度Tが同じであるので、差分焼付け時間Δt=23(分)に、焼付け温度155℃の焼付け時間重み係数値B=25を乗算した値=575と同じになり、この積算重合値=575に前回の累積重合値=74を加算した値=649を現在の累積重合値=649として累積重合値マップD4内に保持されて更新される。この時点で、累積重合値649は、目標焼付け温度Ta(=155℃)に対応する焼付け完了値A1=625以上となるため、焼付け処理を終了することになる。   Here, since the baking temperature T has reached the target baking temperature Ta (= 155 ° C.), the baking controller 1d performs control to maintain the target baking temperature Ta. As described above, the cumulative polymerization degree map D4 is updated every minute. When 23 minutes have elapsed since the baking temperature T reached the target baking temperature Ta (= 155 ° C.), the integrated polymerization value is the same as the baking temperature T, so that the baking is performed at the differential baking time Δt = 23 (minutes). A value obtained by multiplying the baking time weighting coefficient value B = 25 at a temperature of 155 ° C. = 575, which is the same as this accumulated polymerization value = 575, and a value obtained by adding the previous accumulated polymerization value = 74 = 649 to the current accumulated polymerization value = 649 is stored and updated in the cumulative polymerization value map D4. At this time, since the cumulative polymerization value 649 is equal to or higher than the baking completion value A1 = 625 corresponding to the target baking temperature Ta (= 155 ° C.), the baking process is ended.

なお、ステップS112において、累積重合値マップD4の全メッシュの累積重合値が、目標焼付け温度Taに対する焼付け完了値A1以上となっていない場合とは、図6に示すように、一部の部分領域であるメッシュm41の現在の累積重合値Aが目標焼付け温度Taに対する焼付け完了値A1未満となっている状態をいう。また、ステップS117による、誘導加熱コイル3に通電する電流量を増大する設定処理は、温度分布マップD2における当該温度メッシュが図6に示すように、メッシュm21の焼付け温度Tが目標焼付け温度Ta未満である状態のときに行われる。また、ステップS119による、誘導加熱コイル3に通電する電流量を減少する設定処理は、温度分布マップD2における当該温度メッシュが図6に示すように、メッシュm22の焼付け温度Tが目標焼付け温度Taを超える状態のときに行われる。   In step S112, the case where the cumulative polymerization value of all the meshes in the cumulative polymerization value map D4 is not equal to or higher than the baking completion value A1 with respect to the target baking temperature Ta is, as shown in FIG. That is, the current accumulated polymerization value A of the mesh m41 is less than the baking completion value A1 with respect to the target baking temperature Ta. Further, in the setting process for increasing the amount of current to be supplied to the induction heating coil 3 in step S117, the baking temperature T of the mesh m21 is less than the target baking temperature Ta as shown in FIG. It is done when the state is. Further, in the setting process for reducing the amount of current to be supplied to the induction heating coil 3 in step S119, the temperature mesh in the temperature distribution map D2 is set to the target baking temperature Ta as shown in FIG. This is done when the condition is exceeded.

上述した基準焼付け完了曲線Lは、適正焼付け領域E10内で任意に設定した値であるが、図7に示すように、この基準焼付け完了曲線Lは、各焼付け温度Tに対する適正焼付け領域E10内での焼付け時間幅の中心を通る分割曲線L20で適正焼付け領域E10を領域E21と領域E22とに分割し、該分割された領域E21,E22のうち、焼付け時間tが小さい側の領域E21内に設定されることが好ましい。領域E21側に基準焼付け完了曲線Lを設けると、焼付け完了時間を短縮することができるとともに、ステップS112において、累積重合値マップD4の全メッシュの累積重合値が、目標焼付け温度Taに対する焼付け完了値A1以上となっていないと判断された場合、誘導加熱コイル3による全体の焼付け時間が長くなる可能性があるが、この場合においても塗料の過剰焼付けを防止することができる。なお、分割曲線L20は、焼付け時間幅の中心を通る曲線に限らず、焼付け時間幅をさらに内分し、焼付け時間tが小さい側の領域E21を狭めるようにしてもよい。   The reference baking completion curve L described above is a value arbitrarily set in the proper baking area E10. However, as shown in FIG. 7, the reference baking completion curve L is in the appropriate baking area E10 for each baking temperature T. The proper baking area E10 is divided into an area E21 and an area E22 by a dividing curve L20 passing through the center of the baking time width of the area, and the divided area E21, E22 is set in the area E21 on the side where the baking time t is short. It is preferred that When the reference baking completion curve L is provided on the region E21 side, the baking completion time can be shortened, and in step S112, the cumulative polymerization values of all the meshes in the cumulative polymerization value map D4 are the baking completion values for the target baking temperature Ta. When it is determined that it is not equal to or higher than A1, there is a possibility that the entire baking time by the induction heating coil 3 may become long, but in this case as well, excessive baking of the paint can be prevented. The dividing curve L20 is not limited to a curve passing through the center of the baking time width, and the baking time width may be further divided to narrow the region E21 on the side where the baking time t is short.

なお、ステップS117,S119では、焼付け温度Tが目標焼付け温度Ta未満あるいは目標焼付け温度Taを超える場合に、温度分布マップD2の当該メッシュである部分領域の温度を目標焼付け温度Taに制御するために、誘導加熱コイル3の電流量を増減していたが、これに限らず、誘導加熱コイル3と被塗装物10との距離、被塗装物10に対する誘導加熱コイル3の姿勢、あるいは誘導加熱コイル3の部分移動速度を制御することによって誘導加熱コイル3による被塗装物に対する温度制御を行うようにしてもよい。また、誘導加熱コイル3の電流量、誘導加熱コイル3と被塗装物10との距離、被塗装物10に対する誘導加熱コイル3の姿勢、誘導加熱コイル3の部分移動速度を適宜組み合わせて温度制御するようにしてもよい。   In steps S117 and S119, when the baking temperature T is less than the target baking temperature Ta or exceeds the target baking temperature Ta, the temperature of the partial region that is the mesh of the temperature distribution map D2 is controlled to the target baking temperature Ta. The current amount of the induction heating coil 3 has been increased or decreased. However, the present invention is not limited to this. The distance between the induction heating coil 3 and the object to be coated 10, the posture of the induction heating coil 3 with respect to the object to be coated 10, or the induction heating coil 3. The temperature of the object to be coated by the induction heating coil 3 may be controlled by controlling the partial movement speed. Further, temperature control is performed by appropriately combining the current amount of the induction heating coil 3, the distance between the induction heating coil 3 and the workpiece 10, the posture of the induction heating coil 3 with respect to the workpiece 10, and the partial moving speed of the induction heating coil 3. You may do it.

また、上述した実施の形態では、基準焼付け完了曲線L、焼付け完了値Aの焼付け温度依存性、及び、焼付け時間重み係数値Bの焼付け温度依存性は、適正焼付け領域E10における焼付け最低温度及び焼付け最高温度間の離散的な焼付け温度に対応して説明した。これに限らず、基準焼付け完了曲線L、焼付け完了値Aの焼付け温度依存性、及び、焼付け時間重み係数値Bの焼付け温度依存性を連続的な関数として制御してもよい。また、さらに細かい多数の離散値によって制御してもよい。   Further, in the above-described embodiment, the reference baking completion curve L, the baking temperature dependency of the baking completion value A, and the baking temperature dependency of the baking time weight coefficient value B are the lowest baking temperature and the baking in the proper baking region E10. The explanation was given corresponding to the discrete baking temperature between the maximum temperatures. Not limited to this, the reference baking completion curve L, the baking temperature dependency of the baking completion value A, and the baking temperature dependency of the baking time weight coefficient value B may be controlled as a continuous function. Further, it may be controlled by a larger number of discrete values.

本実施の形態では、誘導加熱コイル3による塗料の焼付け処理開始後、焼付け温度Tが目標焼付け温度Taに達するまでの間であっても、適正焼付け領域E10の焼付け最低温度以上に入った時点で塗料の重合度を考慮して焼付け完了の判断を行うようにしているので、重合反応で硬化させる樹脂系の塗料の焼付けを短時間で行うことができるとともに、無駄な加熱を少なくすることができるので省エネルギー化を図ることができる。   In the present embodiment, after the start of the baking process of the paint by the induction heating coil 3, even when the baking temperature T reaches the target baking temperature Ta, when the temperature reaches the baking minimum temperature in the proper baking area E10. Since the degree of baking is determined in consideration of the degree of polymerization of the paint, the resin-based paint that is cured by the polymerization reaction can be baked in a short time and wasteful heating can be reduced. Therefore, energy saving can be achieved.

1 制御部
1a 位置検出部
1b 温度検出部
1c 焼付け設定部
1d 焼付け制御部
2 温度分布取得部
3 誘導加熱コイル
4 誘導加熱部
5 記憶部
6 表示部
7 操作部
10 被塗装物
11 床
12 コンベア
13 天井
A 焼付け完了値
B 焼付け時間重み係数値
D1 3次元形状情報
D2 温度分布マップ
D3 焼付け情報
D4 累積重合値マップ
E10 適正焼付け領域
E11 過剰焼付け領域
E12 焼付け不足領域
E21,E22 領域
L 基準焼付け完了曲線
L1 焼付け完了値の焼付け温度依存性
L2 焼付け時間重み係数値の焼付け温度依存性
L20 分割曲線
m21,m22,m41 メッシュ
T 焼付け温度
Ta 目標焼付け温度
RT 3次元移動経路
DESCRIPTION OF SYMBOLS 1 Control part 1a Position detection part 1b Temperature detection part 1c Baking setting part 1d Baking control part 2 Temperature distribution acquisition part 3 Induction heating coil 4 Induction heating part 5 Memory | storage part 6 Display part 7 Operation part 10 To-be-coated object 11 Floor 12 Conveyor 13 Ceiling A Baking completion value B Baking time weighting coefficient value D1 3D shape information D2 Temperature distribution map D3 Baking information D4 Cumulative polymerization value map E10 Proper baking area E11 Excess baking area E12 Baking insufficient area E21, E22 area L Standard baking completion curve L1 Baking temperature dependence of baking completion value L2 Baking temperature dependence of baking time weight coefficient value L20 Dividing curve m21, m22, m41 Mesh T Baking temperature Ta Target baking temperature RT 3D movement path

Claims (7)

被塗装物の周囲に誘導加熱コイルを移動させ、該被塗装物に塗布された塗料を焼き付ける塗装乾燥装置であって、
前記誘導加熱コイルによる前記被塗装物の加熱対象位置である3次元位置を検出する位置検出部と、
前記位置検出部が検出した3次元位置に対応する前記被塗装物の温度を検出する温度検出部と、
焼付け温度と焼付け時間とで示された前記塗料の適正焼付け領域内に基準焼付け完了点を描いた基準焼付け完了曲線を設定し、前記基準焼付け完了曲線上の点の焼付け時間と、前記適正焼付け領域の焼付け最低温度から前記基準焼付け完了曲線上の点の焼付け温度までの上昇温度とを乗算した値である焼付け完了値の焼付け温度依存性を生成して設定するとともに、目標焼付け温度を設定し、前記目標焼付け温度における前記焼付け完了値を、各焼付け温度における前記基準焼付け完了点までの焼付け時間で除算した値である焼付け時間重み係数値の焼付け温度依存性を生成して設定する焼付け設定部と、
前記誘導加熱コイルを用いた焼付け開始後、前記温度検出部が検出した温度が前記焼付け最低温度以上となった場合、前記焼付け最低温度以上であった前回の焼付け温度から現在の焼付け温度までの間の差分焼付け時間に現在の焼付け温度に対応する焼付け時間重み係数値を乗算した積算重合値に、前回までの累積重合値を加算した値を現在の累積重合値として累積演算し、現在の累積重合値が前記目標焼付け温度に対する焼付け完了値を超えた場合に、焼付けが完了したものとして前記誘導加熱コイルを用いた焼付けを終了させる制御を行う焼付け制御部と、
を備えたことを特徴とする塗装乾燥装置。
A coating and drying apparatus for moving an induction heating coil around a workpiece and baking the paint applied to the workpiece,
A position detection unit that detects a three-dimensional position that is a position to be heated of the object to be coated by the induction heating coil;
A temperature detector that detects the temperature of the object to be coated corresponding to the three-dimensional position detected by the position detector;
A reference baking completion curve is set in which the reference baking completion point is drawn in the appropriate baking area of the paint indicated by the baking temperature and baking time, and the baking time of the point on the reference baking completion curve and the appropriate baking area Generating and setting the baking temperature dependency of the baking completion value, which is a value obtained by multiplying the baking temperature of the point on the reference baking completion curve by the rising temperature from the baking minimum temperature of the above, and setting the target baking temperature, A baking setting unit that generates and sets a baking temperature dependency of a baking time weighting coefficient value that is a value obtained by dividing the baking completion value at the target baking temperature by the baking time to the reference baking completion point at each baking temperature; ,
After the start of baking using the induction heating coil, when the temperature detected by the temperature detection unit is equal to or higher than the minimum baking temperature, between the previous baking temperature that is higher than the minimum baking temperature and the current baking temperature. The cumulative polymerization value obtained by multiplying the cumulative baking value corresponding to the current baking temperature by the differential baking time for the current baking temperature and the cumulative polymerization value obtained up to the previous time is cumulatively calculated as the current cumulative polymerization value. When the value exceeds the baking completion value for the target baking temperature, the baking control unit that performs control to end baking using the induction heating coil as the baking is completed;
A paint drying apparatus characterized by comprising:
前記基準焼付け完了曲線、前記焼付け完了値の焼付け温度依存性、及び、前記焼付け時間重み係数値の焼付け温度依存性は、前記適正焼付け領域における前記焼付け最低温度及び焼付け最高温度間の離散的な焼付け温度に対応して設定されることを特徴とする請求項1に記載の塗装乾燥装置。   The reference baking completion curve, the baking temperature dependency of the baking completion value, and the baking temperature dependency of the baking time weight coefficient value are discrete baking between the lowest baking temperature and the highest baking temperature in the proper baking region. The paint drying apparatus according to claim 1, wherein the paint drying apparatus is set corresponding to a temperature. 前記温度検出部は、前記3次元位置に対応する温度分布マップを有し、
前記焼付け制御部は、前記温度分布マップ上の全領域において現在の累積重合値が前記目標焼付け温度に対する焼付け完了値を超えた場合に焼付けを完了し、前記温度分布マップ上の領域内に現在の焼付け温度が前記目標焼付け温度未満の部分領域がある場合、該部分領域に対して温度を上げるように前記誘導加熱コイルを制御し、前記温度分布マップ上の領域内に現在の焼付け温度が前記目標焼付け温度を超える部分領域がある場合、該部分領域に対して温度を下げるように前記誘導加熱コイルを制御することを特徴とする請求項1または2に記載の塗装乾燥装置。
The temperature detection unit has a temperature distribution map corresponding to the three-dimensional position,
The baking control unit completes baking when the current accumulated polymerization value exceeds the baking completion value for the target baking temperature in all regions on the temperature distribution map, and If there is a partial area where the baking temperature is lower than the target baking temperature, the induction heating coil is controlled to raise the temperature relative to the partial area, and the current baking temperature is within the area on the temperature distribution map. 3. The coating drying apparatus according to claim 1, wherein when there is a partial region exceeding the baking temperature, the induction heating coil is controlled to lower the temperature with respect to the partial region.
前記焼付け制御部は、前記部分領域に対して前記誘導加熱コイルの電流量を増減することによって前記部分領域に対する温度を制御することを特徴とする請求項3に記載の塗装乾燥装置。   The said drying control part controls the temperature with respect to the said partial region by increasing / decreasing the electric current amount of the said induction heating coil with respect to the said partial region, The coating drying apparatus of Claim 3 characterized by the above-mentioned. 前記基準焼付け完了曲線は、各焼付け温度に対する前記適正焼付け領域内での焼付け時間幅の中心を通る分割曲線で前記適正焼付け領域を分割し、該分割された領域のうち、焼付け時間が小さい側の領域内に設定されることを特徴とする請求項1〜4のいずれか一つに記載の塗装乾燥装置。   The reference baking completion curve is obtained by dividing the appropriate baking area by a dividing curve that passes through the center of the baking time width in the appropriate baking area for each baking temperature, and among the divided areas, the baking time side is smaller. The paint drying apparatus according to claim 1, wherein the paint drying apparatus is set in an area. 前記目標焼付け温度は、前記焼付け完了値が最大となる温度であることを特徴とする請求項1〜5のいずれか一つに記載の塗装乾燥装置。   The coating drying apparatus according to claim 1, wherein the target baking temperature is a temperature at which the baking completion value is maximized. 被塗装物の周囲に誘導加熱コイルを移動させ、該被塗装物に塗布された塗料を焼き付ける塗装乾燥方法であって、
焼付け温度と焼付け時間とで示された前記塗料の適正焼付け領域内に基準焼付け完了点を描いた基準焼付け完了曲線を設定し、前記基準焼付け完了曲線上の点の焼付け時間と、前記適正焼付け領域の焼付け最低温度から前記基準焼付け完了曲線上の点の焼付け温度までの上昇温度とを乗算した値である焼付け完了値を生成して設定するとともに、目標焼付け温度を設定し、前記目標焼付け温度における前記焼付け完了値を、各焼付け温度における前記基準焼付け完了点までの焼付け時間で除算した値である焼付け時間重み係数値を生成して設定する焼付け設定ステップと、
前記誘導加熱コイルを用いた焼付け開始後、前記誘導加熱コイルによる前記被塗装物の加熱対象位置である3次元位置を検出し、検出した3次元位置に対応する前記被塗装物の温度を検出する温度検出ステップと、
前記温度検出ステップで検出した温度が前記焼付け最低温度以上となった場合、前記焼付け最低温度以上であった前回の焼付け温度から現在の焼付け温度までの間の差分焼付け時間に現在の焼付け温度に対応する焼付け時間重み係数値を乗算した積算重合値に、前回までの累積重合値を加算した値を現在の累積重合値として累積演算し、現在の累積重合値が前記目標焼付け温度に対する焼付け完了値を超えた場合に、焼付けが完了したものとして前記誘導加熱コイルを用いた焼付けを終了させる制御を行う焼付け制御ステップと、
を含むことを特徴とする塗装乾燥方法。
A coating and drying method in which an induction heating coil is moved around the object to be coated, and the paint applied to the object to be coated is baked.
A reference baking completion curve is set in which the reference baking completion point is drawn in the appropriate baking area of the paint indicated by the baking temperature and baking time, and the baking time of the point on the reference baking completion curve and the appropriate baking area Generating and setting a baking completion value which is a value obtained by multiplying the baking temperature at the point on the reference baking completion curve by a rising temperature from the lowest baking temperature of the above, and setting a target baking temperature, and at the target baking temperature A baking setting step for generating and setting a baking time weighting factor value that is a value obtained by dividing the baking completion value by the baking time to the reference baking completion point at each baking temperature;
After the start of baking using the induction heating coil, a three-dimensional position that is a heating target position of the object to be coated by the induction heating coil is detected, and a temperature of the object to be coated corresponding to the detected three-dimensional position is detected. A temperature detection step;
When the temperature detected in the temperature detection step is equal to or higher than the minimum baking temperature, the current baking temperature corresponds to the differential baking time between the previous baking temperature and the current baking temperature that was higher than the minimum baking temperature. A cumulative value obtained by multiplying the cumulative polymerization value multiplied by the baking time weighting factor value is added to the previous cumulative polymerization value as a current cumulative polymerization value, and the current cumulative polymerization value is used as a baking completion value for the target baking temperature. When exceeding, a baking control step for performing control to end baking using the induction heating coil as baking is completed;
A coating drying method characterized by comprising:
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