JP2016149943A5 - - Google Patents
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- JP2016149943A5 JP2016149943A5 JP2015027371A JP2015027371A JP2016149943A5 JP 2016149943 A5 JP2016149943 A5 JP 2016149943A5 JP 2015027371 A JP2015027371 A JP 2015027371A JP 2015027371 A JP2015027371 A JP 2015027371A JP 2016149943 A5 JP2016149943 A5 JP 2016149943A5
- Authority
- JP
- Japan
- Prior art keywords
- tomato
- spice
- extract
- containing beverage
- basil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013599 spices Nutrition 0.000 claims 15
- 241000227653 Lycopersicon Species 0.000 claims 14
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims 14
- 235000013361 beverage Nutrition 0.000 claims 12
- 239000000284 extract Substances 0.000 claims 12
- 241001529734 Ocimum Species 0.000 claims 7
- 235000010676 Ocimum basilicum Nutrition 0.000 claims 7
- 241000499037 Vanilla Species 0.000 claims 7
- 235000009499 Vanilla fragrans Nutrition 0.000 claims 7
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims 7
- 238000002156 mixing Methods 0.000 claims 5
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims 4
- 235000004310 Cinnamomum zeylanicum Nutrition 0.000 claims 4
- 235000017803 cinnamon Nutrition 0.000 claims 4
- 235000020230 cinnamon extract Nutrition 0.000 claims 3
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 claims 2
- MWOOGOJBHIARFG-UHFFFAOYSA-N Vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 2
- 235000019658 bitter taste Nutrition 0.000 claims 2
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 claims 1
- 239000004480 active ingredient Substances 0.000 claims 1
- 150000001299 aldehydes Chemical class 0.000 claims 1
- 229930007744 linalool Natural products 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 230000000873 masking Effects 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000006068 taste-masking agent Substances 0.000 claims 1
- 235000015193 tomato juice Nutrition 0.000 claims 1
- 229940117960 vanillin Drugs 0.000 claims 1
- 235000012141 vanillin Nutrition 0.000 claims 1
Claims (11)
その糖酸比は、１４．０以上であり、
含有するのは、香辛料及び香辛料抽出物の少なくとも一方であり、
前記香辛料は、シナモン、バジル及びバニラの何れかであり、
前記香辛料抽出物は、シナモン抽出物、バジル抽出物及びバニラ抽出物の何れかである。 A tomato-containing beverage,
The Tosanhi the state, and are 14.0 or higher,
For containing the Ri least one Der spices and spice extracts,
The spice is any of cinnamon, basil and vanilla,
The spice extract is any one of a cinnamon extract, a basil extract, and a vanilla extract.
前記香辛料は、シナモンであり、その配合量は、０．０００５乃至０．００４ｗ／ｖ％である。 A tomato-containing beverage according to claim 1 ,
The spice is cinnamon, and its blending amount is 0.0005 to 0.004 w / v%.
前記香辛料は、バジルであり、その配合量は、０．０００５乃至０．００４ｗ／ｖ％である。 A tomato-containing beverage according to claim 1 ,
The said spice is a basil and the compounding quantity is 0.0005 thru | or 0.004 w / v%.
前記香辛料は、バニラであり、その配合量は、０．００５乃至０．０２ｗ／ｖ％である。 A tomato-containing beverage according to claim 1 ,
The spice is vanilla, and its blending amount is 0.005 to 0.02 w / v%.
その糖酸比は、１７．０乃至４０．０である。 A tomato-containing beverage according to any one of claims 1 to 4 ,
The sugar acid ratio is 17.0 to 40.0.
その酸度は、０．６０％以下である。 A tomato-containing beverage according to any one of claims 1 to 5 ,
Its acidity is 0.60% or less.
その糖度は、９．０度以上である。 A tomato-containing beverage according to any one of claims 1 to 6 ,
Its sugar content is 9.0 degrees or more.
それを具現化したものは、トマトジュース又は濃縮トマト飲料である。 A tomato-containing beverage according to any one of claims 1 to 7 ,
An embodiment of it is tomato juice or concentrated tomato beverage.
ここで調合されるのは、トマト加工物に加えて、香辛料及び香辛料抽出物の少なくとも一方であり、What is prepared here is at least one of a spice and a spice extract in addition to the processed tomato product,
前記香辛料は、シナモン、バジル及びバニラの何れかであり、The spice is any of cinnamon, basil and vanilla,
前記香辛料抽出物は、シナモン抽出物、バジル抽出物及びバニラ抽出物の何れかである。 The spice extract is any one of a cinnamon extract, a basil extract, and a vanilla extract.
ここで調合されるのは、トマト加工物に加えて、香辛料及び香辛料抽出物の少なくとも一方であり、
前記香辛料は、シナモン、バジル及びバニラの何れかであり、
前記香辛料抽出物は、シナモン抽出物、バジル抽出物及びバニラ抽出物の何れかである。 A bitter taste masking method in a tomato-containing beverage, which comprises at least a blending step,
What is prepared here is at least one of a spice and a spice extract in addition to the processed tomato product,
The spice is any of cinnamon, basil and vanilla,
The spice extract is any one of a cinnamon extract, a basil extract, and a vanilla extract.
その有効成分は、シナミックアルデヒド、リナロール又はバニリンであり、The active ingredient is a synamic aldehyde, linalool or vanillin,
その配合先は、トマト含有飲料であって、その糖酸比が１４．０以上のものであり、The blending destination is a tomato-containing beverage whose sugar acid ratio is 14.0 or more,
その配合量は、０．０００５乃至０．０２ｗ／ｖ％である。The blending amount is 0.0005 to 0.02 w / v%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015027371A JP6418974B2 (en) | 2015-02-16 | 2015-02-16 | Tomato-containing beverage and production method thereof, bitterness masking method in tomato-containing beverage, and bitterness masking agent for tomato-containing beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015027371A JP6418974B2 (en) | 2015-02-16 | 2015-02-16 | Tomato-containing beverage and production method thereof, bitterness masking method in tomato-containing beverage, and bitterness masking agent for tomato-containing beverage |
Related Child Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017212213A Division JP6498256B2 (en) | 2017-11-01 | 2017-11-01 | Tomato-containing beverage and production method thereof, bitterness masking method in tomato-containing beverage, and bitterness masking agent for tomato-containing beverage |
| JP2017212212A Division JP6498255B2 (en) | 2017-11-01 | 2017-11-01 | Tomato-containing beverage and production method thereof, bitterness masking method in tomato-containing beverage, and bitterness masking agent for tomato-containing beverage |
| JP2018093595A Division JP6629384B2 (en) | 2018-05-15 | 2018-05-15 | Tomato-containing beverage and method for producing the same, method for masking bitterness in tomato-containing beverage, and bitter masking agent for tomato-containing beverage |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2016149943A JP2016149943A (en) | 2016-08-22 |
| JP2016149943A5 true JP2016149943A5 (en) | 2017-01-05 |
| JP6418974B2 JP6418974B2 (en) | 2018-11-07 |
Family
ID=56694865
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015027371A Active JP6418974B2 (en) | 2015-02-16 | 2015-02-16 | Tomato-containing beverage and production method thereof, bitterness masking method in tomato-containing beverage, and bitterness masking agent for tomato-containing beverage |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6418974B2 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6548625B2 (en) * | 2016-11-11 | 2019-07-24 | カゴメ株式会社 | Method for increasing lycopene in deoxidized tomato juice, method for producing deoxidized tomato juice and method thereof, and method for increasing lycopene in low acidity tomato-containing beverage and method for manufacturing low acidity tomato-containing beverage |
| WO2018181630A1 (en) * | 2017-03-29 | 2018-10-04 | 味の素株式会社 | Composition for imparting burnt oil flavor |
| WO2018211690A1 (en) * | 2017-05-19 | 2018-11-22 | 花王株式会社 | Tea beverage |
| JP6710194B2 (en) * | 2017-11-15 | 2020-06-17 | カゴメ株式会社 | Method for increasing lycopene in deoxidized tomato juice, deoxidized tomato juice and method for producing the same, and method for increasing lycopene in low acidity tomato-containing beverage and method for manufacturing low acidity tomato-containing beverage |
| JP7097856B2 (en) * | 2019-05-10 | 2022-07-08 | カゴメ株式会社 | A method for increasing the amount of lycopene in deoxidized tomato juice, a method for increasing deoxidized tomato juice and its production method, and a method for increasing lycopene in a beverage containing low acidity tomato and a method for producing a beverage containing low acidity tomato. |
| JP7433128B2 (en) * | 2020-04-30 | 2024-02-19 | 長谷川香料株式会社 | Masking agent for the unpleasant taste of foods and drinks containing rotandone as an active ingredient |
| CN116326710A (en) * | 2023-03-21 | 2023-06-27 | 揭阳市食品检验所 | Plant solid beverage and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5189667B2 (en) * | 2011-04-20 | 2013-04-24 | 株式会社 伊藤園 | Tomato-containing beverage and method for producing the same, and acidity control method for tomato-containing beverage |
| JP5639950B2 (en) * | 2011-04-20 | 2014-12-10 | 株式会社 伊藤園 | Method for producing tomato-containing beverage |
| JP5271438B1 (en) * | 2012-08-03 | 2013-08-21 | 株式会社 伊藤園 | Tomato-containing beverage and method for producing the same, and texture and taste improvement method for tomato-containing beverage |
-
2015
- 2015-02-16 JP JP2015027371A patent/JP6418974B2/en active Active
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