JP2016139319A - Health management device and health management program - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a health management device and health management program that can appropriately manage an amount of consumption of calories of an individual and caloric intake thereof by grasping a behavior of the individual.SOLUTION: A health management device comprises: a terminal location information acquisition unit 212 that acquires terminal location information indicative of a location of terminal devices to be operated by users; an operation signal acquisition unit 212 that acquires an operation signal indicative of a signal corresponding to the operation of the user; a determination unit 214 that selects menu information on a cooking on the basis of the operation signal acquired by the operation signal acquisition unit, and determines a shop capable of providing the cooking to be indicated in the menu information; and a determination unit 218 that determines whether the user operating the terminal device is present in the shop on the basis of both of shop location information indicative of a location of the shop determined determination unit and the terminal location information acquired by the terminal location information acquisition unit.SELECTED DRAWING: Figure 4

Description

  The present invention relates to a health management device and a health management program.

  Depending on the individual's calorie consumption, the individual's calorie consumption and intake can be proposed by proposing a menu of dishes that the individual should consume or suggesting a restaurant that can provide the menu of the proposed dish A technique for appropriately managing the amount is known (for example, see Patent Document 1).

JP 2010-160754 A

However, in the conventional technology, there are cases where it is impossible to grasp the individual behavior such as whether the individual actually ingested the proposed menu of the dish or whether he / she went to the proposed restaurant.
The present invention has been made in consideration of such circumstances, and a health management device capable of appropriately managing a person's calorie consumption and intake by grasping an individual's behavior, and health The purpose is to provide a management program.

  The present invention provides a terminal position information acquisition unit that acquires terminal position information indicating a position of a terminal device operated by a user, an operation signal acquisition unit that acquires an operation signal indicating a signal according to the user's operation, and the operation Based on the operation signal acquired by the signal acquisition unit, the menu information of the dish is selected, a determination unit that determines a store that can provide the dish indicated in the menu information, and the position of the store determined by the determination unit A health unit comprising: a determination unit that determines whether a user operating the terminal device is in the store based on both the store location information shown and the terminal location information acquired by the terminal location information acquisition unit It is a management device.

  ADVANTAGE OF THE INVENTION According to this invention, the health management apparatus and health management program which can manage an individual's calorie consumption and intake appropriately by grasping | ascertaining an individual's action can be provided.

It is a figure which shows an example of a structure of the health management system 1 containing the health management apparatus 200 in 1st Embodiment. It is a figure which shows an example of a function structure of the terminal device 100 in 1st Embodiment. It is a figure which shows an example of the hardware constitutions of the terminal device 100 in 1st Embodiment. It is a figure which shows an example of a function structure of the health management apparatus 200 in 1st Embodiment. It is a figure which shows an example of the hardware constitutions of the health management apparatus 200 in 1st Embodiment. It is a figure which shows an example of a calorie amount correspondence table. It is a flowchart which shows an example of the process performed by the health management apparatus 200 in 1st Embodiment.

Hereinafter, embodiments of a health management device and a health management program of the present invention will be described with reference to the drawings.
(First embodiment)
FIG. 1 is a diagram illustrating an example of a configuration of a health management system 1 including a health management device 200 according to the first embodiment. In the health management system 1 in the present embodiment, the terminal devices 100-1 to 100-n and the health management device 200 are connected to each other via a network NW. The network NW is a LAN (Local Area Network), a WAN (Wide Area Network), the Internet, or the like. Hereinafter, when the terminal devices 100-1 to 100-n are not particularly distinguished, they are simply referred to as “terminal device 100”.

  The terminal device 100 is, for example, a smartphone, a tablet, or the like that receives a user (user) operation input.

  The health management device 200 collects various types of information from the terminal device 100, and determines a guideline for actions to be taken by the user in order to improve or maintain the health of the user based on the collected information. The action to be taken by the user is, for example, ingesting a meal having an appropriate calorie amount (heat amount). The health management device 200 transmits information indicating the determined action guidelines to the terminal device 100 operated by the user.

  Hereinafter, the configuration of the terminal device 100 according to the first embodiment will be described with reference to FIGS. 2 and 3. FIG. 2 is a diagram illustrating an example of a functional configuration of the terminal device 100 according to the first embodiment. FIG. 3 is a diagram illustrating an example of a hardware configuration of the terminal device 100 according to the first embodiment. The terminal device 100 includes an antenna 102, a modulation / demodulation unit 104, an AD / DA conversion unit 106, a camera 108, an input unit 110, an output unit 112, an interface unit 114, a control unit 130, and a storage unit. 150. For example, the hardware configurations are connected to each other via the internal bus IB.

  The antenna 102 receives a radio wave (a so-called navigation message) transmitted from, for example, a GPS (Global Positioning System) satellite. For example, the radio wave is a radio wave modulated by a frequency in the L1 band or L2 band. The antenna 102 may receive radio waves from a GLONASS (Global Navigation Satellite System) satellite, or may receive radio waves from a satellite such as Galileo or Compass.

  The antenna 102 receives radio waves transmitted from other devices. The antenna 102 transmits a radio wave based on the signal modulated by the modulation / demodulation unit 104 to the outside. The other device is, for example, a part or all of a wireless base station, a communication relay device such as a router or a proxy server, another terminal device 100, and a health management device 200. The apparatus may include a GPS antenna and the communication antenna.

  The modulation / demodulation unit 104 demodulates the signal received by the antenna 102 and demodulates the signal, and inputs the analog signal to the AD / DA conversion unit 106. Also, the modulation / demodulation unit 104 modulates a signal generated in the own device and converted into an analog signal by the AD / DA conversion unit 106, up-converts the signal, and outputs the result to the antenna 102.

  The input unit 110 receives a user operation and generates a signal corresponding to the operation. The input unit 110 is, for example, a touch panel, a keyboard, or a mouse. A user who operates the terminal device 100 measures, for example, the amount of calories consumed during exercise, and inputs the measured amount of calories consumed to the input unit 110. For example, in the case of exercise such as running, exercise bike, or bicycle, the calorie consumption may be calculated according to distance or time. In the case of weight training, the calorie consumption may be calculated according to the weight size and time. In addition, the user may calculate the total calorie consumption per day and input it to the input unit 110. The calorie consumption amount of the exercise described above may be obtained from a wearable device that measures vital signs such as heartbeat and pulse.

  In addition, the user may input, for example, the calorie amount taken for each meal (hereinafter referred to as “calorie intake amount”) to the input unit 110. For example, the user inputs the calorie intake at breakfast or lunch into the input unit 110. The amount of calorie intake may be, for example, a value described in the packaging of an item purchased from a grocery store such as a supermarket, or may be a known value set for each cooking recipe.

  The output unit 112 displays an image based on the input signal. The output unit 112 is a liquid crystal display, an organic EL (Electroluminescence) display, or the like. Note that the output unit 112 may be a touch panel having the function of the input unit 110.

  The interface unit 114 includes, for example, a hardware interface, a user interface, and a software interface. For example, the hardware interface is connected to the network NW.

  The control unit 130 includes an acquisition unit 132, a positioning calculation unit 134, and an output control unit 136. A part or all of the functional members of the control unit 130 is a software function unit that functions when the CPU 116 executes a program stored in the storage unit 150.

  The acquisition unit 132 acquires a signal indicating the user operation received by the input unit 110. The acquisition unit 132 may acquire a signal received via the antenna 102. The acquisition unit 132 may acquire an image captured by the camera 108. The acquisition unit 132 may receive various types of information from other devices via the network NW connected to the interface unit 114. The acquisition unit 132 stores the acquired various types of information in the storage unit 150 described later.

  The positioning calculation unit 134 calculates the position of the own device on the ground based on the signal acquired from the satellite of the satellite positioning system. At this time, when the position calculation unit 134 acquires the position information of the base station from the radio base station, the position calculation unit 134 may acquire the position of the own device using the position information of the base station.

  The output control unit 136 controls the output unit 112 based on the information acquired by the acquisition unit 132. For example, the output control unit 136 controls the output unit 112 to display an image based on information input from another device. Further, the output control unit 136 may perform control so as to transmit the position information (hereinafter referred to as “terminal position information”) of the calculation result by the positioning calculation unit 134 to another device via the antenna 102. Further, the output control unit 136 may perform control so that information indicating an image captured by the camera 108 (hereinafter referred to as “captured image”) is transmitted to another apparatus via the antenna 102.

  The storage unit 150 includes a ROM (Read Only Memory) 150-1, a nonvolatile storage medium (non-temporary storage medium) such as a flash memory, an HDD (Hard Disk Drive), or a RAM (Random Access Memory) 150-. 2 and a volatile storage medium such as a register. Note that the flash memory, the HDD, and the like correspond to the auxiliary storage unit 150-3.

  Hereinafter, the configuration of the health management apparatus 200 according to the first embodiment will be described with reference to FIGS. 4 and 5. FIG. 4 is a diagram illustrating an example of a functional configuration of the health management device 200 according to the first embodiment. FIG. 5 is a diagram illustrating an example of a hardware configuration of the health management device 200 according to the first embodiment. The health management device 200 according to the first embodiment includes an input unit 202, an output unit 204, an interface unit 206, a control unit 210, a storage unit 230, and a communication unit 240. In the case of a hardware configuration, these functional units are connected to each other via an internal bus IB.

  The input unit 202 receives a user operation, and generates an operation signal corresponding to the received operation. For example, the input unit 202 includes a touch panel, a keyboard, and a mouse.

  The output unit 204 displays an image based on the input signal. The output unit 204 is a liquid crystal display, an organic EL display, or the like. Note that the output unit 204 may be a touch panel having the function of the input unit 202.

  The interface unit 206 includes, for example, a hardware interface, a user interface, and a software interface. For example, the hardware interface is connected to the network NW.

  The communication unit 240 communicates with other devices via the network NW to which the interface unit 206 is connected.

  The control unit 210 includes an acquisition unit 212, a determination unit 214, an image processing unit 216, a determination unit 218, and a communication control unit 220. Part or all of the functional units of the control unit 210 is a software functional unit that functions when a processor (computer) such as the CPU 208 executes a program stored in the storage unit 230. Also, some or all of the functional units of the control unit 210 may be hardware functional units.

  The acquisition unit 212 acquires information output from the terminal device 100. This information includes calorie consumption, calorie intake, captured images, and terminal location information. The acquisition unit 212 stores various acquired information in the storage unit 230. For example, the acquisition unit 212 stores the acquired captured image in the storage unit 230 in association with the acquired time. The acquisition unit 212 further functions as a “terminal position information acquisition unit” and an “operation signal acquisition unit”.

  Of the information acquired by the acquisition unit 212, the determination unit 214 consumes the amount of calories consumed by exercise, the amount of calories consumed in the meal, and the appropriate amount of calories stored in the storage unit 230 in advance. Calculate the calorie content. The appropriate calorie amount is, for example, the calorie amount necessary for an adult day. In the present embodiment, for example, when the total amount of calories consumed until the time when the user plans to eat dinner (for example, 19:00) and the amount of calories consumed for breakfast and lunch are input to the terminal device 100, the determination unit 214 Is a value obtained by subtracting the difference between the total calorie consumption input to the terminal device 100 and the calorie intake amount for breakfast and lunch from the appropriate calorie amount, and the calorie amount that the user should ingest (hereinafter referred to as “the calorie intake amount”). ").

  The determination unit 214 recommends a menu of dishes recommended for the user (hereinafter referred to as “recommended menu”) based on the calculated caloric intake amount and the calorie amount correspondence table stored in the storage unit 230 in advance. Determine which stores can offer the menu. The recommended menu indicates a menu of dishes that should be consumed to improve or maintain the health of the user. In the case of the above example, the determination unit 214 determines a menu with a large amount of calories for a user with a large amount of calories consumed, and a menu with a small amount of calories for a user with a small amount of calories consumed as a menu for the user's dinner decide.

  FIG. 6 is a diagram illustrating an example of the calorie amount correspondence table. In the calorie content correspondence table, for example, recommended menu information indicating a recommended menu is associated with the ingestible calorie content. The recommended menu information in the calorie amount correspondence table is associated with information on stores that can provide the recommended menu. Information indicating the location of the store (hereinafter referred to as “store location information”) is associated with the store associated with the recommended menu information. The store position information is, for example, an address or latitude / longitude. In the calorie amount correspondence table of the present embodiment, a plurality of recommended menu information may be associated with the ingestible calorie amount, and a plurality of store information may be associated with the recommended menu information. . In this case, the determination unit 214 may determine a plurality of recommended menus and a plurality of stores for the calculated ingestible calorie amount. Moreover, the determination part 214 may provide the menu which considered the nutrition of cooking, for example, when the excess calorie consumption from the appropriate calorie quantity is acquired continuously from the terminal device 100. For example, menus such as vegetables and seafood may be provided to users who are short on calorie consumption in order to reduce the amount of calories consumed. In the example of FIG. 6, the ingestible calorie amount [kcal] is 500, the recommended menu information includes two types of X and Y, and the store information of the recommended menu X includes A store and B store, Store location information of A store is xx city yy chome zz address.

  The image processing unit 216 performs various image processing on the captured image acquired by the acquisition unit 212 via the network NW. For example, when the captured image acquired by the acquisition unit 212 is an image of cooking, the image processing unit 216 extracts a feature amount such as the shape, contour, and color of the food on the image from the captured image. The feature quantity of the shape and contour is extracted by histogramizing the luminance gradient of the pixel using a technique such as HOG (Histogram of Oriented Gradients) or SIFT (Scale Invariant Feature Transform). Further, the color feature amount is extracted, for example, by converting the pixels of the captured image into an RGB histogram or an HSV histogram. Further, the image processing unit 216 may extract a pattern or texture feature amount in addition to the above-described feature amount. The feature amount of the pattern or texture is extracted, for example, by converting the pixels of the captured image into a color correlogram.

  The image processing unit 216 captures an image of the sample image based on the extracted feature amount of the captured image and the feature amount of the sample image (hereinafter referred to as “sample image”) stored in the storage unit 230 in advance. The similarity is calculated. The sample image is an image of a dish shown in the recommended menu. The degree of similarity can be obtained by calculating the distance between feature quantities such as the Euclidean distance or by calculating the inner product of the feature quantities. The image processing unit 216 can calculate the degree of similarity regarding colors by dividing each captured image to be compared into a plurality of regions and comparing the representative color and average color value of each region. Thereby, for example, the similarity between the images “the center of the image is red” is calculated to be high. In addition, the image processing unit 216 extracts the contour, compares the position where the contour is located in the divided area in the same manner as the color information, and compares the shape with the self-correlation feature (HLAC). By comparing using feature amounts that do not depend on position among feature amounts that focus on the correlation, it is possible to calculate the similarity regarding the shape. Further, the image processing unit 216 may calculate the degree of similarity using the extracted feature amount of the pattern or texture in the same manner as the calculation method described above.

  Further, the image processing unit 216 may extract various feature amounts from a plurality of captured images and calculate the similarity between the captured images. The similarity between the captured images is calculated in the same manner as the above-described method for calculating the similarity between the captured image and the sample image.

  Based on the store location information of the store acquired by the acquisition unit 212 and the terminal location information of the terminal device 100, the determination unit 218 determines whether or not the user who operates the terminal device 100 is in the store. For example, when the store position information and the terminal position information match, the determination unit 218 determines that the user is at the store, and when the store position information and the terminal position information do not match, the user is not at the store. Is determined.

  Further, the determination unit 218 determines whether the dish shown in the captured image is the same as the recommended menu dish based on the similarity of the captured image to the sample image calculated by the image processing unit 216. For example, when the similarity is larger than a predetermined value, the determination unit 218 determines that the dish shown in the captured image is the same as the recommended menu dish, and when the similarity is smaller than the predetermined value, It is determined that the displayed dish is different from the recommended menu dish.

  Further, the determination unit 218 determines whether the user has ingested the dish indicated in the captured image based on the similarity between the captured images calculated by the image processing unit 216. In the present embodiment, for example, the user uses the terminal device 100 to capture an image of a dish before eating, and an image of the tableware on which the dish is served after the meal. That is, the health management device 200 acquires a plurality of captured images that are different in time series from the terminal device 100. The image processing unit 216 extracts feature points of tableware on captured images before and after a meal using a feature point extraction method such as a Harris operator or a SUSAN operator. For example, the image processing unit 216 performs pattern matching on the extracted feature points and performs tableware recognition processing. Accordingly, the determination unit 218 determines that the dishes are the same on both the captured image in the state where the dish is completely eaten and the captured image in the state where the dish before the meal is served. Thereby, the determination unit 218 specifies a captured image of the same tableware among the plurality of captured images.

  The image processing unit 216 calculates a similarity between captured images determined to have the same tableware. Accordingly, the determination unit 218 determines that the user has ingested the dish indicated in the captured image when the predetermined feature points extracted from the plurality of different captured images are the same and the similarity is lower than the predetermined value. be able to.

  The communication control unit 220 transmits both the recommended menu determined by the determination unit 214 and information on a store that can provide the recommended menu and request information for requesting transmission of a captured image of the dish to the terminal device 100. The communication unit 240 is controlled.

  Further, the communication control unit 220 controls the communication unit 240 to transmit various information to the terminal device 100 according to the determination result of the determination unit 218. For example, when the determination unit 218 determines that “the user is in the store”, the communication control unit 220 transmits information indicating that the goal of maintaining or improving health has been achieved to the terminal device 100. The communication unit 240 is controlled. Further, for example, when the determination unit 218 determines that “the user is not in the store”, the communication control unit 220 indicates to the terminal device 100 that information indicating that the goal of maintaining or improving health has not been achieved. The communication unit 240 is controlled to transmit.

  In addition, for example, when the determination unit 218 determines that “the identified dish is the same as the dish shown in the recommended menu”, the communication control unit 220 has a goal of maintaining or improving health in the terminal device 100. The communication unit 240 is controlled to transmit information indicating that it has been achieved. Further, for example, when the determination unit 218 determines that “the identified dish is different from the dish shown in the recommended menu”, the communication control unit 220 achieves the goal of maintaining or improving health in the terminal device 100. The communication unit 240 is controlled so as to transmit information indicating that it has not been transmitted.

FIG. 7 is a flowchart illustrating an example of processing performed by the health management device 200 according to the first embodiment. For example, the health management apparatus 200 in the present embodiment performs the processing of the flowchart in a predetermined cycle.
First, the health management apparatus 200 determines whether or not the calorie consumption has been acquired by the acquisition unit 212 (step S100). If the calorie consumption is not acquired (step S100; No), the health management device 200 ends the process of this flowchart. When the calorie consumption is acquired (step S100; Yes), the determination unit 214 calculates the ingestible calorie amount, and determines the recommended menu and the recommended menu based on the calculated ingestible calorie amount and the calorie amount correspondence table. A store that can be provided is determined (step S102).

  Next, the communication control unit 220 controls the communication unit 240 to transmit both the determined recommended menu and store information and request information for requesting transmission of a captured image of the dish to the terminal device 100. Thereby, the health management apparatus 200 transmits the information to the terminal apparatus 100 (step S104). On the other hand, on the terminal device 100 side, an image based on the recommended menu and information on a store that can provide the recommended menu is displayed. As a result, the user can recognize at which store the dish that the user should ingest can be ingested.

  In addition, the terminal device 100 causes the output unit 112 (FIGS. 2 and 3) to display an image based on request information for requesting transmission of a captured image. Thereby, the terminal device 100 can cause the user to acquire a captured image of the dish. The health management apparatus 200 determines whether or not the captured image of the dish and the terminal position information have been acquired (step S106). If the health management device 200 does not acquire the captured image of the dish and the terminal position information (step S106; No), the health management device 200 notifies the terminal device 100 of information indicating that the target has not been achieved (step S108). When the health management apparatus 200 acquires the captured image of the dish and the terminal position information (step S106; Yes), the health management apparatus 200 operates the terminal apparatus 100 based on the determined store position information of the store and the acquired terminal position information. It is determined whether or not the user is in the store (step S110). When it is determined that the user operating the terminal device 100 is not in the store (step S110; No), the health management device 200 notifies the terminal device 100 of information indicating that the goal has not been achieved (step S108). ).

  When it is determined that the user operating the terminal device 100 is in the store (step S110; Yes), the health management device 200 identifies the dish shown in the acquired captured image, and the identified dish is shown in the recommended menu. It is determined whether it is the same as cooking (step S112). When the identified dish is different from the dish shown in the recommended menu (step S112; No), the health management apparatus 200 notifies the terminal device 100 of information indicating that the target has not been achieved (step S108). If the identified dish is the same as the dish shown in the recommended menu (step S112; Yes), the health management apparatus 200 determines whether a captured image of the dish has been acquired from the terminal device 100 (step S114). When the health management device 200 has not acquired the captured image of the dish (step S114; No), the health management device 200 notifies the terminal device 100 of information indicating that the target has not been achieved (step S108).

  When the health management apparatus 200 acquires a captured image of a dish (step S114; Yes), the health management apparatus 200 determines whether the user has ingested the dish indicated in the captured image based on the similarity between the acquired captured images. . That is, the health management apparatus 200 determines whether the user has ingested the recommended menu dish (step S116). When the user has not ingested the recommended menu dish (step S116; No), the health management device 200 notifies the terminal device 100 of information indicating that the goal has not been achieved (step S108). When the user has ingested the recommended menu dish (step S116; Yes), the health management apparatus 200 notifies the terminal device 100 of information indicating that the goal has been achieved (step S118). As a result, the health management apparatus 200 ends the processing of this flowchart.

  According to the health management device 200 in the first embodiment described above, it is possible to determine a recommended menu for improving or maintaining the user's health based on the user's calorie consumption, and to provide the determined recommended menu to the user The right store. The health management device 200 determines whether or not the user operating the terminal device 100 is in the store based on both the terminal location information indicating the location of the terminal device 100 operated by the user and the store location information indicating the location of the store. Determine. Thereby, the health management device 200 can appropriately manage the consumption and intake of the user's calories by grasping the behavior of the user who viewed the recommended menu.

  Further, according to the health management device 200 in the first embodiment, a plurality of different captured images are acquired in time series from the terminal device 100 operated by the user, and predetermined feature points are extracted from the acquired plurality of different captured images. At the same time, by calculating the similarity, it is possible to determine whether the user has ingested the dish indicated by the recommended menu. Thereby, the health management device 200 can further grasp the user's behavior when viewing the recommended menu.

  In addition, in 1st Embodiment mentioned above, you may respond | correspond when the user prepared the meal according to the recommended menu at home. In this case, the user images the prepared meal using the terminal device 100. The health management device 200 acquires a captured image of a meal that the user has created from the terminal device 100, and calculates the degree of similarity between the acquired captured image and the sample image. The health management device 200 may determine whether or not the user has ingested the meal of the recommended menu based on the similarity between the calculated captured image of the user's own meal and the sample image. That is, the health management apparatus 200 may not perform the determination process as to whether or not the terminal position information matches the store position information.

  In addition, the health management device 200 according to the first embodiment described above has a recommended menu at the store when the terminal location information and the store location information are different and the store information indicated by the store location information is included in the calorie amount correspondence table. May be determined. As a result, the health management device 200 can further prompt the user for health management.

(Second Embodiment)
Hereinafter, the health management apparatus 200 according to the second embodiment will be described. In the health management device 200 of the second embodiment, an acquisition unit 212 and a determination unit 218 are different from those of the first embodiment. Therefore, it demonstrates centering on such a difference and the description about a common part is abbreviate | omitted. Here, processing of the acquisition unit 212 and the determination unit 218 will be described as a difference from the first embodiment.

  In the present embodiment, for example, a case will be described in which a user ingests a recommended menu dish and uses the terminal device 100 to electronically pay for the recommended menu fee. The terminal device 100 causes the storage unit 150 to store payment information generated by electronic payment (hereinafter referred to as “payment information”). The settlement information includes, for example, information such as the date and time of settlement, the name of the dish, and the amount of the dish.

The acquisition unit 212 acquires payment information from the terminal device 100.
The determination unit 218 identifies the dish from information such as the name of the dish and the amount of the dish included in the payment information, and determines whether the identified dish is the same as the dish of the recommended menu, so that the user can select the recommended menu. Judge whether or not you have eaten.

  In addition, the health management device 200 according to the second embodiment may generate payment information by acquiring an image obtained by capturing a receipt or the like issued from a cash register in a store. For example, the image processing unit 216 identifies the food ingested by the user from characters and codes on the captured image. The determination unit 218 determines whether the user has ingested the recommended menu food by determining whether the food specified by the image processing unit 216 corresponds to the food of the recommended menu. Thereby, the health management device 200 can further grasp the user's behavior when viewing the recommended menu.

(Third embodiment)
Hereinafter, the health management apparatus 200 according to the third embodiment will be described. In the health management device 200 of the third embodiment, the communication control unit 220 is different from that of the first embodiment. Therefore, it demonstrates centering on such a difference and the description about a common part is abbreviate | omitted. Here, the processing of the communication control unit 220 will be described as a difference from the first embodiment.

  The communication control unit 220 transmits both the recommended menu determined by the determination unit 214 and information on a store that can provide the recommended menu and request information for requesting transmission of a captured image of the dish to the terminal device 100. The communication unit 240 is controlled. In addition, the communication control unit 220 controls the terminal device 100 to display a recommended menu and both information on a store that can provide the recommended menu and request information (hereinafter referred to as “lock signal”). The communication unit 240 is controlled so as to be transmitted to the terminal device 100. The lock signal may be a signal for controlling other functions in addition to displaying the various information described above. The lock signal may be, for example, a signal that restricts some functions except functions such as a call and mail necessary in an emergency, or may be a signal that restricts all functions.

  If the determination unit 218 determines that “the specified dish is the same as the dish shown in the recommended menu” by the determination unit 218, the communication control unit 220 invalidates the lock signal (hereinafter referred to as “unlock signal”). Is transmitted to the terminal device 100. The communication unit 240 is controlled. In addition, when the determination unit 218 determines that “the identified dish is different from the dish shown in the recommended menu”, the communication control unit 220 displays information indicating that the goal of maintaining or improving health has not been achieved. The communication unit 240 is controlled to transmit to the terminal device 100. At this time, the communication control unit 220 does not control the communication unit 240 so as to transmit the lock release signal to the terminal device 100. As a result, the terminal device 100 continues to restrict some or all of the functions that enhance the user's convenience until the user ingests the recommended menu dishes. As a result, the health management device 200 can prompt the user to take actions aimed at health management.

  In the above-described third embodiment, the communication control unit 220 sends the lock release signal to the terminal after a predetermined time (for example, 3 hours) has elapsed since the communication unit 240 was controlled to transmit the lock signal to the terminal device 100. The communication unit 240 may be controlled to transmit to the apparatus 100.

  According to the health management apparatus 200 in at least one embodiment described above, a recommended menu for improving or maintaining the health of the user is determined based on the calorie consumption of the user, and the determined recommended menu is provided to the user. Determine possible stores. The health management device 200 determines whether or not the user operating the terminal device 100 is in the store based on both the terminal location information indicating the location of the terminal device 100 operated by the user and the store location information indicating the location of the store. Determine. Thereby, the health management device 200 can appropriately manage the consumption and intake of the user's calories by grasping the behavior of the user who viewed the recommended menu.

  As mentioned above, although the form for implementing this invention was demonstrated using embodiment, this invention is not limited to such embodiment at all, In the range which does not deviate from the summary of this invention, various deformation | transformation and substitution Can be added.

In addition, this invention can be implemented also in the following aspect.
(1) Obtained by a metabolic rate information acquisition unit that acquires metabolic rate information indicating the metabolic rate that is metabolized during a user's activity, a positioning calculation unit that calculates and identifies the position of the own device, and acquired by the metabolic rate information acquisition unit A terminal device comprising: an output control unit that performs control so as to output the metabolite information obtained and information indicating the position calculated and specified by the positioning calculation unit.

DESCRIPTION OF SYMBOLS 1 ... Health management system, 100, 100-1-100-n ... Terminal device, 102 ... Antenna, 104 ... Modulation / demodulation part, 106 ... AD / DA conversion part, 108 ... Camera, 110 ... Input part, 112 ... Output , 130 ... control unit, 132 ... acquisition unit, 134 ... positioning calculation unit, 136 ... output control unit, 150 ... storage unit, 200 ... health management device, 202 ... input unit, 204 ... output unit, 210 ... control unit, 212 ... acquisition unit, 214 ... determination unit, 216 ... image processing unit, 218 ... determination unit, 220 ... communication control unit, 230 ... storage unit, 240 ... communication unit, NW ... network

Claims (5)

A terminal position information acquisition unit for acquiring terminal position information indicating the position of the terminal device operated by the user;
An operation signal acquisition unit that acquires an operation signal indicating a signal corresponding to the operation of the user;
A determination unit that selects menu information of a dish based on the operation signal acquired by the operation signal acquisition unit, and determines a store that can provide the dish indicated in the menu information;
Whether the user operating the terminal device is in the store based on both the store location information indicating the location of the store determined by the determination unit and the terminal location information acquired by the terminal location information acquisition unit A determination unit for determining whether or not,
A health management device comprising: The operation signal acquisition unit acquires a plurality of different images in time series,
The determination unit, based on the similarity between the plurality of images acquired by the operation signal acquisition unit, the user operating the terminal device ingests the dish shown in the menu of the dish selected by the determination unit To determine whether or not
The health management device according to claim 1. The operation signal acquisition unit acquires payment information generated when a user operating the terminal device makes a payment according to the cooking menu at the store determined by the determination unit,
Based on the settlement information acquired by the operation signal acquisition unit, the determination unit determines whether the user operating the terminal device has ingested the dish shown in the menu of the dish selected by the determination unit. judge,
The health management device according to claim 1. When the determination unit determines that the user operating the terminal device is not in the store, an output that outputs to the terminal device a control signal that restricts some or all of the functions of the terminal device operated by the user Part
The output unit outputs a signal that invalidates the control signal after a predetermined time has elapsed to the terminal device.
The health management device according to any one of claims 1 to 3. On the computer,
Processing for obtaining terminal position information indicating the position of the terminal device operated by the user;
A process of obtaining an operation signal indicating a signal corresponding to the user's operation;
A process of selecting menu information of a dish based on the acquired operation signal and determining a store that can provide the dish shown in the menu information;
A process of determining whether or not the user operating the terminal device is in the store based on both the store location information indicating the determined location of the store and the acquired terminal location information;
A health care program to make you run.

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