JP2016112099A - Heating cooker - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a heating cooker free from limiting an installation site or a direction in which a user operates, and easy to operate.SOLUTION: There are included: a cooker body 1 having heating means for heating an inner pot; a liquid crystal display part 3a provided on an upper part of the cooker body 1; a human-sensitive sensor 8 provided in the cooker body 1 and freely detecting a plurality of directions; and a control circuit lighting the liquid crystal display part 3a when detecting the human body with the human-sensitive sensor 8, and rotating a direction of display information so as to view straight display information on the liquid crystal display part 3a from a direction in which the human-sensitive sensor 8 detects.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a cooking device equipped with a human sensor.

  As a conventional cooking device, there is an IH cooking heater that detects whether or not a human is present near the cooking device using a human sensor and controls the heating power of the heating coil according to the state (for example, Patent Document 1). reference).

JP 2004-171822 A

  By the way, in a rice cooker that is a heating cooker, the human touch sensor (motion sensor) provided on the upper part of the lid body can be operated by turning on the display unit when detecting that the user is approaching. There is something to do. The above-mentioned rice cooker, IH cooking heater, etc. have directionality in the display of the operation unit and the display unit. For example, when trying to operate from the side close to the rice cooker placed on the counter kitchen, both the operation unit and the display unit Both were facing forward and not easy to use.

  The present invention has been made to solve the above-described problems, and it is an object of the present invention to provide a cooking device that is easy to operate without limiting the installation location or the direction in which the user operates. And

  The cooking device according to the present invention includes a cooking device body having a heating means for heating an object to be heated, a display unit provided at the top of the cooking device body, and a plurality of directions provided in the cooking device body. When a human body is detected by a human sensor, the display unit is turned on and the direction of the display information is rotated so that the display information on the display unit can be viewed from the direction detected by the human sensor. And a control unit.

  According to the present invention, when the human body is detected by the human sensor, the display unit is turned on, and the direction of the display information is rotated so that the display information of the display unit can be viewed from the direction detected by the human sensor. I have to. With this configuration, the installation location of the cooking device and the direction in which the user operates are not limited. For this reason, the display information can be easily viewed from any direction, and the operation can be easily performed, thereby providing a user-friendly cooking device.

The top view of the rice cooker which concerns on Embodiment 1 of this invention. The front view of the rice cooker shown in FIG. The longitudinal cross-sectional view of the rice cooker shown in FIG. The block diagram of the rice cooker which concerns on Embodiment 1 of this invention. The top view which shows the example of a display when rotating in the rice cooker of FIG. 1 so that the direction of the display information of a display part can be seen from right side of a rice cooker. The top view which shows the state which displayed the high temperature caution on the display part in the rice cooker of FIG. The top view of the rice cooker which concerns on Embodiment 2 of this invention. The top view which shows the example of a display when the display information of a display part and the direction of an operation part are rotated in the rice cooker of FIG. The top view of the rice cooker which concerns on Embodiment 3 of this invention. The front view of the rice cooker shown in FIG.

Hereinafter, an embodiment of a rice cooker which is a heating cooker of the present invention will be described with reference to the drawings.
Embodiment 1 FIG.
1 is a top view of a rice cooker according to Embodiment 1 of the present invention, FIG. 2 is a front view of the rice cooker shown in FIG. 1, and FIG. 3 is a longitudinal sectional view of the rice cooker shown in FIG.
The cooker main body 1 of the rice cooker in Embodiment 1 is formed in a box shape as shown in FIGS. 1 and 2, and a lid 2 is provided on the upper portion of the main body 1 a so as to be freely opened and closed. A display window 3 is provided on the upper surface of the front side of the lid 2, and operation units 4 having a plurality of switches necessary for rice cooking are arranged on both sides of the display window 3. As shown in FIG. 3, the display window 3 is arranged above the screen of the liquid crystal display unit 3 a that is a display unit. For each switch of the operation unit 4, for example, a touch switch that is turned on when an electrode is touched when an external film is pressed is used.

  Moreover, the steam port 5 which discharges | emits a vapor | steam at the time of rice cooking is provided in the heel side of the cover body 2. As shown in FIG. A lid locking button 6 for opening and closing the lid 2 is attached to the front surface of the main body 1a. The above-mentioned operation unit 4 sets a rice cooking switch 4a for starting rice cooking, a cut / heat retention switch 4b having a stop switch function for stopping the rice cooking operation (heating operation), a menu switch 4c for setting a rice cooking menu, and a rice cooking reservation. A switch necessary for cooking rice is provided, such as a reservation switch 4d. The off / heat retention switch 4b is arranged at a fixed position regardless of the direction of display information to be described later. This is in order not to get lost when stopping the rice cooking operation in an emergency. In addition, you may comprise the cutting | disconnection and heat retention switch 4b with a hardware type switch.

  The lid open / close sensor 7 is attached to the rice cooker in the first embodiment. The lid open / close sensor 7 includes a Hall IC 7a provided on the lid 2 and a magnet 7b provided on the main body 1a so as to face the Hall IC 7a. Human sensors 8 a, 8 b, 8 c, and 8 d are installed on the front surface, the left and right side surfaces, and the rear of the lid 2. For the human sensors 8a, 8b, 8c, and 8d, for example, motion sensors that emit infrared rays and receive reflected infrared rays are used.

  As shown in FIG. 3, the main body 1a is provided with a bottomed cylindrical protective frame 10 including an opening of the upper frame 10a, a side heat radiation plate 10b, a coil base 10c, and the like. An inner hook 20 is accommodated in the protective frame 10 so as to be freely inserted and removed. A body heater 11 serving as a heating means is wound around the side surface heat sink 10b. The body heater 11 is energized at the time of cooking and keeping warm. The coil base 10c is provided with an induction heating coil 12 as a heating means on the lower surface. A temperature sensor 13 for detecting the temperature of the bottom of the inner hook 20 is attached to the center of the coil base 10c. The induction heating coil 12 generates an alternating magnetic field when energized to inductively heat the inner pot 20. For the temperature sensor 13, for example, a thermistor is used.

  An inverter board 14 for supplying a high-frequency current to the induction heating coil 12 is installed at the rear part in the main body 1a. A cooling fan 15 for cooling the inverter board 14 and the like is provided at the bottom in the main body 1a.

  The aforementioned lid 2 is attached to a hinge portion 16 provided at the rear portion in the main body 1a so as to be freely opened and closed, and includes a liquid crystal display portion 3a, an operation board 3b, a cartridge 17, an inner lid 18, a ring-shaped packing 19, and the like. It has. The lid 2 is opened to the rear of the main body 1a about the hinge shaft 16b by the urging force of the hinge spring 16a of the hinge portion 16 when the lid locking button 6 is pushed inward.

  The liquid crystal display unit 3a is formed in a rectangular shape whose screen is longer than the vertical when the rice cooker is viewed from the front, and the operation substrate 3b is disposed below the liquid crystal display unit 3a. The cartridge 17 is removably incorporated in the lid body 2. This cartridge 17 takes in steam generated at the time of cooking rice from the steam inlet 17a, accumulates the steam contained in the steam, discharges only steam from the steam outlet 5, and stores the accumulated powder in the inner pot when steamed. Reduce to 20 rice.

  The inner lid 18 is detachably mounted on the lower surface of the lid body 2 facing the inner hook 20. The inner lid 18 is provided with a lid heater 18a (heating means) that is energized at the time of rice cooking or heat retention. The packing 19 is formed in a ring shape from, for example, silicon rubber, and is provided on the peripheral edge of the lower surface of the inner lid 18.

  The inner hook 20 is molded into a bottomed cylindrical shape, and an edge portion 20a bent outward is provided at the peripheral edge portion of the opening. When the inner hook 20 is accommodated in the protective frame 10, the edge 20a is hooked on the hook receiving portion 10aa which is the upper end portion of the upper frame 10a. A plurality of hook receiving portions 10aa are provided at equal intervals in the circumferential direction of the opening of the upper frame 10a. When the edge portion 20a of the inner hook 20 is hooked on the hook receiving portion 10aa, the inner hook 20 itself is suspended in the protective frame 10. In this case, the bottom of the inner pot 20 pushes down the temperature sensor 13.

FIG. 4 is a block diagram of the rice cooker according to Embodiment 1 of the present invention.
The control circuit 30 according to the first embodiment enters a rice cooking operation in response to an operation signal from the operation unit 4 when the closure of the lid is detected by input of a signal from the lid opening / closing sensor 7. For example, each process of a preheating process, a rice cooking process, a steaming process, and a heat retention process is performed according to a rice cooking menu, the amount of rice cooking, etc.

  In the preheating process, the control circuit 30 controls the inverter circuit 14a to supply a high frequency current to the induction heating coil 12, and in the rice cooking process, in addition to the induction heating coil 12, to the body heater 11 and the lid heater 18a. Energize. The control circuit 30 stops energizing the induction heating coil 12, the body heater 11 and the lid heater 18a during the steaming process. In the subsequent heat retaining step, the body heater 11 and the lid heater 18a are energized again. Moreover, the control circuit 30 drives the cooling fan 15 during the rice cooking operation of the preheating process and the rice cooking process, cools the inverter circuit 14a mounted on the inverter board 14, and cools the inside of the main body 1a.

  Further, for example, when the human body is detected by any of the human sensors 8a, 8b, and 8c before the start of rice cooking, the control circuit 30 turns on the liquid crystal display unit 3a and detects the human body. The direction of the display information is rotated so that the display information of the liquid crystal display unit 3a can be viewed from the sensitive sensor side. Further, when the human sensor is detected by the human sensor 8d during cooking, the control circuit 30 displays a high temperature warning on the liquid crystal display unit 3a to call attention. In this case, high temperature attention can be viewed from the human sensor 8d side. Note that the display for calling attention may be reversed in a negative / positive manner so that it can be easily recognized that the display is different from the normal display.

  Note that the high temperature caution may be notified by voice instead of the high temperature caution display. Moreover, when a human body is detected by the human sensor 8d during rice cooking, the display information on the liquid crystal display unit 3a may be turned off and turned off. This is in order not to be burned by the steam discharged from the steam port 5.

For example, the control circuit 30 emits infrared rays from the human sensors 8a, 8b, and 8c at regular intervals, and measures the time until the irradiated infrared rays are reflected and received. When the measurement time is within the set time, the control circuit 30 assumes that the human body (user) is approaching a position where the operation unit 4 can be operated and a position where the display information on the liquid crystal display unit 3a can be viewed. The direction of the display information is rotated so that the display information on the liquid crystal display unit 3a can be viewed. Moreover, when the infrared rays irradiated from the human sensor 8d are received within the set time, a high-temperature caution display is displayed so that it can be viewed from the rear of the rice cooker. The rotation angle of the display information is an integral multiple of 90 degrees, that is, every 90 degrees or every 180 degrees.
It should be noted that the detection of this direction is determined to be invalid when there is no change in the measurement time so that the wall surface is not erroneously detected as a person due to the installation environment. In addition, at the time of installation, the user may set the wall surface side in advance and invalidate detection of the set direction.

  For example, when the human sensor 8b (or 8c) detects a human body when the display information on the liquid crystal display unit 3a can be viewed from the human sensor 8a side, the control circuit 30 detects the human sensor 8b ( Alternatively, the display information on the liquid crystal display unit 3a is rotated by 90 degrees so that the display information can be viewed from the 8c side. In addition, when the human sensor is detected by the human sensor 8c when the display information of the liquid crystal display unit 3a can be viewed from the human sensor 8b side, the display information of the liquid crystal display unit 3a is displayed from the human sensor 8c side. Rotate 180 degrees so that it can be viewed normally.

  Further, when the human sensor 8d detects a human body when the display information on the liquid crystal display unit 3a can be viewed from the human sensor 8a side, the control circuit 30 erases the display information on the liquid crystal display unit 3a. Then, the information of high temperature attention is displayed from the human sensor 8d side so that it can be viewed normally. Further, when the human body sensor is detected by the human sensor 8d in a state where the display information of the liquid crystal display unit 3a can be viewed from the human sensor 8b (or 8c) side, the control circuit 30 of the liquid crystal display unit 3a. The display information is erased and displayed so that the high temperature caution information can be viewed from the human sensor 8d side.

  In addition, when the liquid crystal display unit 3a is turned off and the human body is detected by any of the human sensors 8b and 8c, the control circuit 30 determines the time until the liquid crystal display unit 3a is turned on from turning off. It is set longer than the time when it is detected by the human sensor 8a. This is to prevent the liquid crystal display unit 3a from being lit whenever the user simply passes the side surface of the lid 2. That is, when the human body is detected by the human sensor 8a, the liquid crystal display unit 3a is turned on instantaneously, and when the human body is detected by any one of the human sensors 8b and 8c, compared to when the human sensor is detected. Lights after a long set time. When the lid opening / closing sensor 7 detects the opening of the lid body 2, the control circuit 30 is configured not to perform human body detection by the human sensors 8 a, 8 b, 8 c, and 8 d.

Here, display information when the display information is rotated so that the display information can be viewed from the right side in a state where the display information of the liquid crystal display unit 3a can be viewed from the front of the rice cooker will be described with reference to FIGS. .
FIG. 5 is a top view showing a display example when the orientation of the display information on the display unit is rotated so that it can be viewed from the right side of the rice cooker in the rice cooker of FIG.

  As shown in FIG. 1, the control circuit 30 receives, for example, infrared rays irradiated from the human sensor 8c within a predetermined time when the display information of the liquid crystal display unit 3a can be viewed from the human sensor 8a side. When it is determined that the human body has approached the right side surface portion of the cooker body 1. Then, the control circuit 30 controls the orientation of the display pixels of the liquid crystal display unit 3a so that the human body sensor 8c that detects the human body can view the image, and specifies the pixels used for display and displays the display information on the screen. To do.

  That is, when the human body sensor is detected by the human sensor 8c while the display information shown in FIG. 1 is displayed on the screen of the liquid crystal display unit 3a, the control circuit 30 can be viewed from the human sensor 8c side. The direction of the display pixel of the liquid crystal display unit 3a is rotated by 90 degrees. At this time, the control circuit 30 specifies the content to be displayed, generates display information such as “cooking rice” and “finished in 30 minutes”, and displays it on the screen. This prevents the display from becoming difficult to see if all information is displayed because the aspect ratio of the screen is different. Information that the user wants to know, such as the operation mode, end Only the estimated time until is displayed in large letters.

Next, the display of a high temperature caution when a human body approaches the rear of the rice cooker during rice cooking will be described with reference to FIG.
FIG. 6 is a top view showing a state in which high temperature attention is displayed on the display unit in the rice cooker of FIG.
For example, when the human body sensor 8d detects the human body when the display information on the liquid crystal display unit 3a is in the state shown in FIG. 1, the control circuit 30 erases the display information on the liquid crystal display unit 3a. . Then, the control circuit 30 rotates the direction of the display pixel of the liquid crystal display unit 3a by 180 degrees so that the high temperature attention information can be viewed from the human sensor 8d side, and specifies the pixel used for display. Information on “cooking rice” and “attention to high temperature” is generated and displayed on the screen.

  As described above, according to the first embodiment, when the human body is detected by any of the human sensors 8a, 8b, and 8c, the screen of the liquid crystal display unit 3a is turned on, and the human sensor side that detects the human body Therefore, the direction of the display information is rotated so that the display information on the liquid crystal display unit 3a can be viewed. With this configuration, the location where the rice cooker is installed and the direction in which the user operates are not limited. For this reason, it becomes easy to visually check display information from any direction, and it is easy to operate and can provide a user-friendly rice cooker.

  Further, when a human body is detected by the human sensor 8d on the steam port 5, the liquid crystal display unit 3a is urged to pay attention to a high temperature. With this configuration, the operation unit 4 is not operated from the rear of the rice cooker, and the liquid crystal display unit 3a is not looked into, so that the steam discharged from the steam port 5 may cause burns. There is nothing.

Embodiment 2. FIG.
In the first embodiment, when the human body is detected by any of the human sensors 8a, 8b, and 8c, the display information on the liquid crystal display unit 3a can be viewed from the human sensor side that detects the human body. The switch of the operation unit can be viewed with information.
FIG. 7 is a top view of the rice cooker according to Embodiment 2 of the present invention, and FIG. 8 is a top view showing a display example when the display information on the display unit and the direction of the operation unit are rotated in the rice cooker of FIG. It is. In addition, the rice cooker in Embodiment 2 is the same structure as Embodiment 1 except a display part and a control circuit.

  The rice cooker in Embodiment 2 is provided with, for example, a touch panel type operation display unit 40 (display unit) on the upper surface portion of the front side of the lid 2. The operation display unit 40 is formed in a rectangular shape that is longer than the vertical when the rice cooker is viewed from the front. In FIG. 7, a display screen 41 is displayed at the center of the operation display unit 40, and an operation screen 42 (operation unit) is displayed on both sides of the display screen 41. Display information as shown in FIG. 7 is displayed on the display screen 41 during cooking. On the operation screen 42, a rice cooking switch 42a for starting rice cooking, a cutting / warming switch 42b for selecting either cutting of rice cooking or heat retention, a menu switch 42c for setting rice cooking menu, a reservation switch 42d for setting rice cooking reservation, etc. A plurality of switches are displayed. Capacitance switches are used for these switches.

  When the control circuit 30 detects a human body with any one of the human sensors 8a, 8b, and 8c before the start of cooking, the control circuit 30 turns on the operation display unit 40 to detect the human body. The display information and the direction of each switch are rotated 90 degrees or 180 degrees so that the display information on the display screen 41 and each switch on the operation screen 42 can be viewed from the side. When the control circuit 30 rotates the direction of the operation screen 42, the control circuit 30 sets the pixels of the operation display unit 40 so that the operation screens 42 arranged on both sides of the display screen 41 are arranged on the front side of the display screen 41. Control.

Here, the orientation of the display screen 41 and the operation screen 42 when the orientation of the display screen 41 and the operation screen 42 is rotated 90 degrees from the front of the rice cooker will be described with reference to FIGS. 7 and 8.
When the control circuit 30 detects the human body with the human sensor 8c when the display screen 41 and the operation screen 42 can be viewed from the front of the rice cooker, the display screen 41 can be viewed from the human sensor 8c side. The display information is rotated by 90 degrees. At this time, the control circuit 30 specifies the pixels used for display, generates the same display information as the display information before rotating the direction of the display information, and displays it on the display screen 41.

  Further, the control circuit 30 displays the operation screen 42 on the front side of the display screen 41 so that the operation screen 42 can be viewed from the human sensor 8 c side when rotating the direction of the display screen 41, and The direction is rotated 90 degrees to change the arrangement of each switch.

Next, although not shown, the operation when displaying a high temperature warning will be described.
When the human body sensor is detected by the human sensor 8d when the display screen 41 and the operation screen 42 are in the state as shown in FIG. 7, the control circuit 30 deletes the display information on the display screen 41 and The screen 42 itself is deleted. Then, the control circuit 30 rotates the direction of the display pixel of the display screen 41 by 180 degrees so that the high temperature attention information can be viewed from the human sensor 8d side, and specifies the pixel used for display, as described above. The information of “Cooking rice” and “Caution of high temperature” is generated and displayed on the screen.

  As described above, according to the second embodiment, when the human body is detected by any of the human sensors 8a, 8b, and 8c, the operation display unit 40 is turned on and displayed from the human sensor side that has detected the human body. The directions of the display screen 41 and the operation screen 42 are rotated so that the display information on the screen 41 and each switch of the operation screen 42 can be viewed. With this configuration, the location where the rice cooker is installed and the direction in which the user operates are not limited. For this reason, it becomes easy to visually check display information and each switch from any direction, and it becomes easy to operate and can provide an easy-to-use rice cooker.

  Further, when a human body is detected by the human sensor 8d on the steam port 5 side, a high temperature caution is displayed only on the display screen 41 of the operation display unit 40 for prompting. With this configuration, the rice cooker is not operated from the rear of the rice cooker, and the operation display unit 40 is not looked into. There is nothing.

In addition, in Embodiment 1, 2, although the human sensor 8d was provided in the rear part of the cover body 2, the rice cooker without the human sensor 8d may be sufficient.
In the first and second embodiments, the case where any one of the human sensors 8a, 8b, 8c, and 8d detects the human body has been described. However, two or more of the human sensors 8a, 8b, 8c, and 8d are used. When the human body is detected by each human sensor, the display direction may be rotated in a preset high priority direction.

  For example, when the human sensor 8a and the human sensor 8b (or 8c) each detect a human body, the human sensor 8a can be viewed from the side. Further, when one or two of the human sensors 8a, 8b, and 8c detect the human body and the human sensor 8d, the information on the high temperature caution can be viewed from the human sensor 8d side. To.

  In the first and second embodiments, the rice cooker is provided with human sensors, but instead of the rice cooker, a plurality of human sensors are provided in the induction heating cooker used on the table to detect the human body. The display unit and the operation unit on the top plate may be viewed from the human sensor side.

Embodiment 3 FIG.
In the first and second embodiments, the human sensor is provided at a plurality of locations. However, for example, only one human sensor having a plurality of fields of view that can detect different directions on the upper surface of the lid 2 is provided. The liquid crystal display unit 3a and the operation unit 4 may be controlled by this sensor. 9 is a top view of a rice cooker according to Embodiment 3 of the present invention, and FIG. 10 is a front view of the rice cooker shown in FIG.
This embodiment is different from the first and second embodiments in that only one human sensor 8 is provided on the upper surface of the lid 2. The human sensor 8 includes an element having a plurality of fields of view inside, and a single sensor can detect a plurality of directions. As described above, according to the third embodiment, since it is not necessary to arrange the human sensor 8 on each surface of the cooker body 1, the number of parts can be reduced and the cost can be reduced.

  DESCRIPTION OF SYMBOLS 1 Cooker main body, 1a main body, 2 Cover body, 3 Display window, 3a Liquid crystal display part, 3b Operation board, 4 Operation part, 4a, 42a Rice-cooking switch, 4b, 42b Off and heat switch, 4c, 42c Menu switch, 4d , 42d reserved switch, 5 steam port, 6 lid locking button, 7 lid opening / closing sensor, 7a Hall IC, 7b magnet, 8, 8a, 8b, 8c, 8d human sensor, 10 protective frame, 10a upper frame, 10aa pot Receiving portion, 10b side heat sink, 10c coil base, 11 body heater, 12 induction heating coil, 13 temperature sensor, 14 inverter board, 14a inverter circuit, 15 cooling fan, 16 hinge part, 16a hinge spring, 16b hinge shaft, 17 cartridge , 17a Steam inlet, 18 inner lid, 18a lid heater, 19 pack , 20 inner pot, 20a edge, 30 the control circuit 40 the operation display unit, 41 display screen 42 the operation screen.

Claims (13)

A cooker body having a heating means for heating an object to be heated;
A display unit provided at the top of the cooker body;
A human sensor capable of detecting a plurality of directions provided in the cooker body;
When the human sensor detects the human body, the controller turns on the display unit and rotates the direction of the display information so that the display information of the display unit can be viewed from the direction detected by the human sensor. A cooking device characterized by comprising: A cooker body having a heating means for heating an object to be heated;
A display unit provided at the top of the cooker body;
A plurality of human sensors provided so that the detection direction is different in the cooker body,
When the human body is detected by any of the plurality of human sensors, the display unit is turned on, and the direction of the display information is rotated so that the display information of the display unit can be viewed from the human sensor side. A heating cooker comprising a control unit.   The cooking device according to claim 1 or 2, wherein the control unit rotates the display information on the display unit at an angle that is an integral multiple of 90 degrees. The cooker body has an exhaust port or a steam port,
4. The control unit according to claim 1, wherein when the human body is detected on the exhaust port side or the steam port side by the human sensor, the display unit turns off the display information on the display unit. The cooking device according to claim 1. The cooker body has an exhaust port or a steam port,
The said control part alert | reports caution with the said display part or an audio | voice, when a human body is detected to the said exhaust port side or the said steam port side by the said human sensitive sensor. The heating cooker according to item 1. An operation unit having a stop switch for stopping the heating operation of the heating means;
The cooking device according to any one of claims 1 to 5, wherein the stop switch is arranged at a fixed position regardless of a direction of the display information. The display unit displays an operation unit in addition to the display information,
When the human sensor is detected by the human sensor, the control unit rotates the display information and the direction of the operation unit so that the display information of the display unit and the operation unit can be viewed from the human sensor side. The cooking device according to any one of claims 1 to 5, characterized in that.   When the human body sensor is detected by the human sensor when the display unit is turned off, the control unit varies the time until the display unit is turned on from the off state depending on the human sensor detecting the human body. The cooking device according to any one of claims 1 to 7, wherein The display unit is formed in a rectangular shape having different vertical and horizontal lengths, and the control unit controls the orientation of the display pixels of the display unit so that it can be viewed from the human sensor side that detects the human body, The cooking device according to any one of claims 1 to 8, wherein display information is generated and displayed by specifying pixels used for display.   The cooking device according to any one of claims 1 to 9, wherein the human sensor is installed at a plurality of locations of the cooker body.   The heating control according to any one of claims 1 to 10, wherein when the control unit detects a plurality of human bodies, the control unit rotates a display direction in a preset high priority direction. vessel. A lid provided on the top of the cooker main body so as to be freely opened and closed, and a lid opening and closing sensor for detecting opening and closing of the lid,
12. The control unit according to claim 1, wherein when the opening of the lid is detected by the lid opening / closing sensor, the human body detection is not performed by the human sensor. Cooking device.   The cooking device according to any one of claims 7 to 11, wherein the control unit changes an arrangement of the operation unit in accordance with a direction of display information on the display unit.

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