JP2016104652A - Module type distribution system - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a method for distributing a beverage, which eliminates restrictions and inconvenience.SOLUTION: A module type distribution system 10 comprises a system that has at least one distribution head 12 provided in a counter, a transport unit 16 positioned away from the counter, and piping 18 including a plurality of pipes extended from the transport unit to the counter. The transport unit has a concentrated flavor component system having a plurality of beverage flavor component supply sources, and the piping has a main micropipette bundle.SELECTED DRAWING: Figure 1

Description

Related applications

  This application is incorporated by reference in U.S. Patent Application No. 13 / 116,247, filed May 26, 2011, entitled "Modular Distribution System", the entire disclosure of which is incorporated herein by reference. Claim priority.

  The present disclosure generally relates to methods and modular beverage dispensing for dispensing beverages, for example, for restaurants (including fast food restaurants), movie theaters, convenience stores, gas stations, and other entertainment and / or dining facilities. About the system.

  For example, various beverage dispensers for restaurants, movie theaters and other entertainment and / or dining facilities typically have either a “drop in” dispenser or a countertop dispenser. In the drop-in distribution device, the distribution device is a built-in type and may be placed in the opening of the countertop. In the countertop type dispensing device, the dispensing device is disposed on the countertop. In conventional beverage dispensing machines, the dispensing head is connected to a particular beverage syrup source via a single pipe dedicated to feeding a particular beverage syrup to the dispensing head, and the particular beverage syrup source is usually a counter It is arranged near the top, that is, directly below the counter top or directly above the counter top.

  The user typically places the cup under the selected beverage label and presses the button or pushes the cup against the dispensing lever to activate the dispenser and the selected beverage until pressure is removed from the button or lever. The selected beverage is dispensed into the cup from the dispensing head corresponding to.

  Conventional beverage dispensers are usually limited to dispensing beverages with flavor sources located at their respective counters. Thus, the number of beverages available with conventional beverage dispensers is usually limited. For example, beverages that are normally available in conventional beverage dispensers are normal cola beverages, diet cola beverages, lemon-lime flavored carbonated beverages or other fruit-flavored beverages (eg, orange flavored carbonated beverages and / or root beer). One or more non-cola carbonated drinks and one or more non-carbonated drinks such as black tea and / or lemonade.

  Conventional dispensers are usually custom-made beverages that consumers want to purchase, for example, flavored cola such as cherry, vanilla, lemon or lime, flavored tea such as lemon, orange, peach, raspberry, or 1 Black tea containing more than a tablespoon sweetener (sugar, or other nutritive or non-nutritive sweetener) is not configured to be served or received by a user from a single dispensing head.

  Conventional distributors usually require the supply or replenishment of flavor sources at the counter.

  Conventional dispensers typically require a dedicated dispensing head for each particular beverage.

  What is needed is a beverage dispensing system that is free from the limitations and inconveniences of conventional beverage dispensing machines and methods.

  Accordingly, a modular dispensing system is provided having at least one dispensing head at the counter, a transport unit located away from the counter, and piping extending from the transport unit to the counter.

  In some embodiments, the transport unit may have a central flavor ingredient system having a plurality of beverage flavor ingredient sources and a plumbing containing a main microtubule bundle.

  In certain embodiments, the main microtubule bundle has a plurality of separate lines, each line corresponding to a particular flavor component source of the concentrated component system.

  In certain embodiments, at least one dispensing head has a corresponding dispensing unit. The dispensing unit may be configured to divide an appropriate amount of each flavor component into the dispensing head.

  In some embodiments, the dispensing unit supplies an appropriate amount of each flavor component to the dispensing head via a tower microtube bundle, and the tower microtube bundle has a plurality of separate lines, each line corresponding to a particular flavor component. .

  In some embodiments, the modular dispensing system has at least one dispensing head at the counter, a transport unit located away from the counter, and piping extending from the transport unit to the counter, the transport unit comprising a central reconfiguration factory system. A central reconstitution factory system having at least one mixing chamber corresponding to a given beverage, wherein the central reconstitution factory mixes at least one highly concentrated beverage component and water in the mixing chamber Configured to form.

  In some embodiments, the modular dispensing system has at least a first dispensing head and a second dispensing head at the counter, a transport unit located away from the counter, and piping extending from the transport unit to the counter. The transport unit may have a central reconstitution factory system, the central reconstitution factory system corresponding to at least a first mixing chamber corresponding to the first predetermined beverage and at least a first corresponding to the second predetermined beverage. It has two mixing chambers. The central reconstitution factory is configured to mix at least a first highly concentrated beverage ingredient and water in a first mixing chamber to form a first reconstitution mixture, the central reconstitution factory further comprising: In the mixing chamber at least a second highly concentrated beverage component and water are configured to form a second reconstituted mixture.

  The above and other aspects, features and advantages of the present disclosure will become apparent from the following detailed description of illustrative embodiments, which is referred to in connection with the accompanying drawings.

Schematic of an embodiment of a modular distribution system according to various aspects of the present disclosure. Embodiments of a central link component system according to various aspects of the present disclosure Perspective view of the main microtubule bundle embodiment Embodiments of a dosage unit according to various aspects of the present disclosure Embodiments of tower microtubule bundles according to various aspects of the present disclosure Another embodiment of a modular distribution system according to various aspects of the present disclosure Embodiments of a lumped component system according to various aspects of the present disclosure Embodiments of cartridges for beverage ingredients according to various aspects of the present disclosure Embodiments of cartridges for beverage ingredients according to various aspects of the present disclosure 1 embodiment with additional dispensing heads added in a single counter according to various aspects of the present disclosure. 1 embodiment with additional counters having additional dispensing heads in accordance with various aspects of the present disclosure. The embodiment of FIG. 10 with an additional dispensing head added at each counter according to various aspects of the present disclosure.

  Embodiments described below include, but are not limited to, beverages known under the name of the PepsiCo brand such as Pepsi-Cola®, including but not limited to cold and hot beverages. May be used to form various beverages.

  Referring to FIG. 1, an embodiment of the modular distribution system of the present disclosure will be described.

  With reference to FIG. 1, the modular dispensing system 10 may have a plurality of dispensing heads 12 at a counter location 14 and a transport unit 16 located remotely from the counter location 14. The pipe 18 may extend from the transport unit 16 to the counter position 14.

  With reference to FIGS. 1 and 2, the transport unit 16 comprises beverage ingredients 24, 26, 28, 30, 32, 34, 36, 38, 40, 42, 44, 46, 48, 50, 52, 54, 56, Lumped component system 20 having multiple sources 22 of 58, 60, 62, 64, 66, 68, 70, 72, 74, 76, 78, 80, 82, 84, 86, 88, 90, 92, and 94 You may have. 1 and 2 show that the beverage component 94 may be placed next to the beverage component 92 and that the beverage component 94 may flow into the opening 96 of the pipe 98. As will be described in more detail below, the pipe 98 may be one of the pipes having the piping 18. Concentrated component system 20 may supply beverage component 24 to dispensing head 12 via 94 for one or more beverages. FIG. 9 shows the embodiment of FIG. 1 with the addition of additional dispensing heads 912A and 912B in a single counter. FIG. 10 shows the embodiment of FIG. 1 with the addition of an additional counter 114 having an additional dispensing head 1012A and an additional counter 214 having an additional dispensing head 1024A. At least one of the dispensing heads may be a dispensing head for a drive-through receiving window. Although the counters in FIG. 10 show serial counters, those skilled in the art will appreciate that the counters may be configured in parallel such that, for example, separate microtubule bundles are directed from the transport unit 16 to each counter. Let's go. FIG. 11 shows the various embodiments shown in FIGS. 9 and 10, with dispensing heads 12, 912A, and 912B (which can be supplied with beverage ingredients via the main microtubule bundle 18) at the counter 14, at the counter 114 Dispensing heads 1012A, 1012B, and 1012C (which can be supplied with beverage ingredients via the main microtubule bundle 18A), and at the counter 214, dispensing heads 1024A, 1024B and 1024 (which can be supplied with beverage ingredients via the main microtubule bundle 18B) ). Although the counter in FIG. 11 shows a parallel counter, those skilled in the art will recognize that the counter would, for example, have a single main microtubule bundle 18 supplying beverage ingredients from the transport unit 16 to each counter 14, 114 and 124 in series. It will be appreciated that they may be configured in series. The at least one counter may have a dispensing head that dispenses the beverage exclusively for the drive-through window. A person skilled in the art may have this system with the same or different beverage ingredients supplied to different dispensing heads located in different dispensing towers 13, 913, 915, 1013, 1015, 1017, 1113, 1115 and 1117. You will see that it is good.

  Concentrated component system 20 may supply beverage component 24 via 94 for a greater number of beverages than the number of dispensing heads 12 located at one counter position 14. As shown in FIG. 10, the lumped component system 20 supplies beverages to dispensing heads located at counter positions 14, 114, 214 that are spaced apart from each other, including but not limited to counter positions 214 for drive-through windows. May be. The lumped component system 20 may be located in a position 100 away from the counter position 14, 114, 214, for example, in the backroom 102 that is preferably not visible from at least one counter position. In a preferred embodiment, the lumped component system is invisible to customers or consumers who use the vending machine at counter locations and / or purchase beverages.

  The intensive ingredient system 20 may have a plurality of highly concentrated ingredients for trace amounts in the preparation of various beverages. For example, without limitation, FIGS. 1, 2, and 3 illustrate 36 beverage ingredients from 24 to 94. Each beverage component 24-94 may be stored in a cartridge or storage container 112. As shown in FIGS. 8A and 8B, the cartridge 112 may have a bag 116 filled with beverage ingredients. Each cartridge 112 may store components that are different from those stored in all other cartridges 112 including a collection of multiple sources 22.

  The concentrated ingredient system 20 may have a plurality of sweeteners 118 and 120. Sweetener 118 may be a nutritive sweetener and sweetener 120 may be a non-nutritive sweetener.

  The transport unit 16 has a nutritional sweetener cartridge or container 122 having a nutritional sweetener 118 and a corresponding nutritional sweetener in the pump line 124, a nutritional sweetener pump 126, and a nutritional sweetener discharge pump line 302.

  The transport unit 16 includes a non-nutritive sweetener cartridge or container 128 that may include a non-nutritive sweetener 120, and a corresponding non-nutritive sweetener in the pump line 130, a non-nutritive pump 132, and a non-nutritive sweetener discharge pump line 304. You may have.

  Pump 126 may pump nutritive sweetener 118 and non-nutritive sweetener 120 may be pumped from delivery unit 16 to dispensing head 12 via tubing 18.

  Other pumps (not shown) may be used to pump beverage component 24 via 94 from delivery unit 16 to dispensing head 12 via line 18.

  Another pump (not shown) may be used to pump water from the transport unit 16 to the dispensing head 12 via the piping 18. The transport unit 16 may have a water treatment system 134. A water treatment system 134 may be used to treat the water. For example, the water treatment system 134 may be used to cool the water to a desired temperature for a cold beverage. A second water treatment (not shown) may be used to heat the water to the desired temperature for a hot beverage. The temperature range of the water provided by the water treatment system used in conjunction with the water treatment system ranges from slightly below freezing (eg, to make or prepare a slurry or semi-melt product) to about 180 degrees Fahrenheit (Celsius) Up to about 82.22 degrees (for example to make or prepare a hot beverage such as coffee or tea). The water treatment system may be any suitable water treatment system that improves taste, reduces aroma, and / or reduces chlorine. The water treatment system may be any suitable water treatment system that includes, but is not limited to, reverse osmosis (RO) and improves the quality of the water to substantially pure water through the system. As will be described in more detail below, the treated water is from a water treatment system, and at least one beverage ingredient from the concentrated ingredient system may be provided to the counter location 14. For a given beverage, the ratio of water from the water treatment system 134 to the beverage ingredients provided from the concentrated ingredient system 20 may be about 200 to 1 by mass. In certain embodiments, the minimal component may be about 200: 1, or about 75: 1, or about 40: 1 (eg, in a flavored or sour form) and about 40: 1 for non-nutritive sweeteners. And about 6: 1 for non-nutritive sweeteners. The base beverage may be prepared with about 4 streams, such as water, sweetener, flavor, and sour. As disclosed in US patent application Ser. No. 12 / 703,048 filed Feb. 9, 2010, which is hereby incorporated by reference in its entirety, the top note ( top notes), for example cherry flavors or sweetener mixtures to reduce calories.

  Another pump (not shown) may be used to pump ice from the transport unit 16 to the dispensing head 12 via the piping 18. In certain preferred embodiments, the transport unit 16 may include an ice maker 136.

  As shown in FIG. 3, the tubing or main microtube bundle 18 has an outer pipe 138 and a smaller inner pipe 140 bundle. Inner pipe 140 may also have beverage ingredient flavor lines 324, 326, 328, 330, 332, 334, 336, 338, 340, 342, 344, 346, 348, 350, 352, 354, 356, and 358. Good. Inner pipe 140 may also have beverage component sour lines 360, 362, 364, 366, 368, 370, 372, 374, 376, 378, 380, 382, 384, 386, 388, 390, 392, and 394. Good.

  Beverage ingredient flavor line 324 corresponds to beverage ingredient 24, beverage ingredient flavor line 326 corresponds to beverage ingredient 26, and so on. Table 1 below identifies the correspondence between beverage ingredients and lines.

  FIG. 3 shows a water discharge line 396, a water return line 398, an ice line 306, a nutritive sweetener discharge pump line 302, and a non-nutritive sweetener discharge pump line 304. The water return line 398 allows water that is not dispensed from the dispensing head 12 to circulate back to the transport unit 16 and allow cold water to be supplied from the transport unit 16 to the dispensing unit 400. This helps save energy because the water in the water return line 398 is closer to the desired temperature than previously uncooled water. A hot water discharge line and a hot water return line may be provided. A hot water discharge line (not shown) is used to allow water not distributed from the dispensing head 12 to circulate back to the transport unit 16 and allow hot water to be supplied from the transport unit to the dispensing unit 64. This helps save energy because the water in the hot water return line is closer to the desired temperature than water that has not been previously heated. The ice line 306 may be the largest line in the tube bundle. The water discharge line 396 and the water return line 398 may be lines of approximately the same diameter, for example, about 3/8 inch (about 0.95 cm) in diameter. The nutritive sweetener discharge pump line 302 may have a diameter that is approximately the same as or slightly larger than the non-nutritive sweetener discharge pump line 304. For example, the nutritive sweetener line may have a diameter of about 3/8 inch (about 0.95 cm) and the non-nutritive sweetener line may have a diameter of about 1/4 inch (about 0.64 cm). The sweetener line may have any desired number, for example four different sweetener lines.

  As shown in FIG. 4, the dispensing unit 400 may have a distribution tower 402 with the distribution head 12 at the counter position 14. The dispensing unit 400 may have an ice hopper 404. The dispensing unit 404 may receive liquid under pressure and divide it into appropriate amounts to provide the desired beverage. The amount of the beverage component may be between about 0.1 cc and about 17 cc. In certain embodiments, the amount can be between about 0.5 cc and 17 cc for a nutritive sweetener. Dosing may be done by a sliding vane pump as shown in FIG. 4 or by other suitable displacement pumps, gear pumps, piston pumps, swing pumps, or diaphragm pumps (not shown). The pump may be adjusted, stroked or stepped via a pulse width adjustment to supply an appropriate amount of ingredients to form a beverage. One skilled in the art will appreciate that the supply can be adjusted using an intelligent device such as a computer or built-in electronics.

  As shown in FIG. 5, the distribution tower 402 may have a tower microtube bundle 406. In the illustrated embodiment, the tower microtube bundle 406 includes an ice line 500, nine carbonated water lines 502, 504, 506, 508, 510, 512, 514, 516, 518, nine non-carbonated water lines 520, 522. 524, 526, 528, 530, 532, 534, 536 (including, for example, one that may be recirculated or generated on demand from the chilled water circuit), 18 flavor lines 538, 539, 540, 541, 542 , 543, 544, 545, 546, 547, 548, 549, 550, 551, 552, 553, 554, 555, 18 sour lines 556, 558, 559, 560, 561, 562, 563, 564, 565, 566 567, 568, 569, 570, 571, 572, 573, 574, nutritive sweetener line 76, and may have a non-nutritive sweetener line 578. The tower microtube bundle 406 may have any suitable coating process including slots and piping.

  Beverage ingredients such as sweeteners may be sent through a microtubule bundle and better mixed. A conventional 3/8 inch (about 0.95 cm) inner diameter or 1/4 inch (about 0) where the sweetener is dropped on the bottom of the cup and the consumer does not taste the sweetener when they drink the upper part of the cup beverage. Instead of using pipes with an inner diameter of .64 cm), the present disclosure allows for better mixing using smaller micropipes and having multiple dispensing points (injecting at similar rates with comparative components) And allow more distribution throughout the beverage.

  The modular dispensing system may have a local dairy and / or juice system as well as a central sour and flavor system. Thus, the beverage may be prepared with juice, for example cola with lemon juice and / or lime juice. Beverages such as cold frappuccino or hot coffee may be prepared with dairy products such as milk or cream.

  The modular dispensing system can add additional dispensing heads to existing towers to dispense additional beverages while still using a intensive component system or transport unit. Such an existing tower may be present in a drive up system or an in-store system.

  The modular dispensing system may have a fast filling system for drive up applications.

  The modular dispensing system may have a replacement bag for use with the component cartridge.

  The modular dispensing system may have an automatic disinfection system, for example for automatic disinfection of buttons in the distribution tower 66. The sterilization system may include a sterilization cartridge, eg, a sterilization cartridge that replaces the component cartridge. One skilled in the art will recognize that the disinfection cycle may be performed without moving parts of the system. For example, a lockout mechanism with cartridge recognition of disinfection may be provided to prevent unintentional beverage dispensing. Lockout mechanisms with cartridge recognition of disinfection may have mechanical and electrical safety surrogate functionality.

  The modular dispensing system may have an interlocking device in the sweetener type.

  The modular distribution system may have and / or communicate with a social media system or application. For example, if the consumer's mobile device is within a predetermined distance from a sensor connected to the modular dispensing system, a message may be sent to the consumer's mobile device asking if the consumer wants to purchase a beverage. Alternatively, or at the same time, a message may be displayed at the counter position asking the consumer whether he wants to purchase a beverage. The social media system or application may download consumer preferences to the modular distribution system based on the consumer's past purchases and / or known preferences. Thus, the modular distribution system and / or social media system or application may query a particular consumer if the consumer's mobile device is within a predetermined distance from the sensor of the modular distribution system.

  Modular dispensing systems also include, but are not limited to, beverage seller social media systems or applications, including but not limited to restaurants, cinemas, other entertainment facilities, and beverage manufacturers and / or distributors. A beverage order may be received from a consumer via a social media system or application that is not. The consumer may order the beverage before arriving at the counter so that the beverage is prepared and placed in the cup by the time the consumer arrives at or near the counter. Alternatively, the cup location and RFID identifier may be prepared and made available so that the consumer can refill by the time the consumer arrives at or near the counter. For example, U.S. patent application filed on Feb. 11, 2010 and published on Aug. 12, 2010 as U.S. Patent Application Publication No. 2010/0200110, which is hereby incorporated by reference in its entirety. See 12 / 704,217. This system saves time for both consumers and beverage sellers by reducing latency, ordering time, and beverage preparation time.

  Thus, the system may recognize an individual and make some decisions regarding which beverage or type of beverage to provide to the individual. The system is based on traditional system proposals, such as orange juice in a cola drink, if the drink has been ordered by an individual in the past, or if the individual has specified a drink as a preference in a social media system or application, May be changed.

  In addition, the system may process gifts or promotions given from one presence to another. By way of example, and not limitation, the system recognizes an individual, determines whether the individual has received a gift or is eligible for a promotion, and receives a gift or promotion such as a free or discounted beverage You may ask the individual whether or not.

  The system may provide a gesture interface so that a user can order a beverage with the sensor without touching the sensor.

  The system may also provide a disinfecting screen display including, but not limited to, a stream of water, a wiping action display, and a UV LED.

  The system may provide users with various prices based on the brands sold, for example, the system may specify which products the user will receive based on the size of the cup.

  The system allows the user to enter the drive-up position through the user's mobile device (eg, mobile device, mobile phone, or smartphone) via phone or Wi-Fi, Bluetooth or other suitable contact system; The user may be informed of the location, a menu may be displayed to the user, and a specialized drive upline may be provided to the user for receiving orders.

  The system may take into account the geographical location for the advertisement for limited road sign usage.

  The system may provide designs for various fluid flow paths, for example for micro-dosing to adjust the drip and for observation of the waste side of the pump.

  Fast filling may include a system that allows fast filling from the bottom of the cup.

  A dispensing unit may be used for on-demand carbonation.

  6 and 7 illustrate other aspects of the present disclosure. The transport unit 600 may be similar to the transport unit 16 described previously. The transport unit 600 may include a water treatment system 134. The transport unit 600 may include an ice system (not shown), such as the ice maker 136 described above, if desired.

  The transport unit 600 may include a central component system or central reconfiguration factory 602, which may be similar to the central component system 20 previously described.

  Central reconfiguration factory system 602 may be coupled to one or more conventional or past distributors 604A, 604B, and 604C using tube bundle 606. The connection or connection between the central reconfiguration factory system 602 and the past distributor may be made in the back room at the tube bundle pump inlet connection. As shown in FIG. 6, the central reconstitution factory system 602 may include a plurality of beverage ingredients. In FIG. 6, the central reconstitution factory system 602 includes 28 beverage ingredients 608, 610, 612, 614, 616, 618, 620, 622, 624, 626, 628, 630, 632, 634, 636, 638, 640, 642, 644, 646. These beverage ingredients may be selected from the group consisting of beverage flavor ingredients and sourness. The transport unit 600 may include one or more mixing chambers. In FIG. 6, the transport unit 600 includes mixing chambers 648, 650, 652, 654 and 656, and additional mixing chambers if desired. The mixing chamber 648 may correspond to the nozzle distributors 658 and 660 in the past distributors 604A, 604B, and / or 604C, and the mixing chamber 650 may be the nozzle in the past distributors 604A, 604B, and / or 604C. Distributor 662 may correspond, mixing chamber 652 may correspond to nozzle distributor 664 in past distributors 604A, 604B, and / or 604C, and mixing chamber 654 may correspond to past distributors 604A, The nozzle distributor 666 may correspond to the nozzle distributor 666 at 604B and / or 604C, and the mixing chamber 656 may correspond to the nozzle distributor 658 in the past distributors 604A, 604B, and / or 604C. Additional mixing chambers (not shown) may be provided to the transport unit 600 to correspond to the nozzle distributors 670, 672, 674, and 678 in the past distributors 604A, 604B, and / or 604C.

  Beverage ingredients may be supplied to the mixing chamber from the previously described cartridge 112, or from a box-type bag-type container that was typically placed in a beverage dispensing counter prior to the present disclosure.

The syrup and other beverage ingredients may include any provided by PepsiCo, so as to form a beverage known under any PepsiCo brand name, such as Pepsi-Cola®. Syrups and other beverage ingredients may be pumped from the cartridge 112 or other supply container to the mixing chamber as desired by a pump (not shown). These pumps may be driven by CO ₂ supplied from a tank 671 or 673 via a CO ₂ gas inlet line 675. These pumps may include conventional syrup pumps, such as BIP pumps.

  Each mixing chamber may correspond to a particular beverage provided to the nozzles of past dispensers 604A, 604B, and / or 604C. In the embodiment shown in FIG. 6, a beverage, such as a normal Pepsi-Cola® beverage, may be formed in the mixing chamber 648. The inlet to the mixing chamber 648 may have a water supply line 680, a sweetener supply line 682, a sour supply line 684, and a flavor supply line 686. The mixing chamber 648 may have a beverage discharge line 688. The sweetener, sour, and flavor ingredients supplied to the mixing chamber 648 are, for example, a beverage ingredient to water ratio of about 200 to 1 by mass, and a highly concentrated amount that is mixed with water before being supplied to the mixing chamber 648. May be used. After mixing with water from the water supply line 680, the mixture exiting the mixing chamber 648 at the beverage discharge line 688 may have a beverage component to water ratio of about 5 to 1 by mass. Water may be supplied from the water treatment system 679 to the mixing chamber.

  Sweetener line 682 may supply nutritive and / or non-nutritive sweeteners to the mixing chamber. The sweetener line 682 may be either a nutritive sweetener pump line 302 or a non-nutritive sweetener pump discharge line 304 as previously described.

  Although the present invention has been described and described with reference to embodiments of the drawings, it should be understood that the features of the present invention may be modified, changed, changed or replaced without significantly departing from the scope of the invention. It is. For example, the dimensions, number, size and shape of the various components may be varied to suit a particular application. Accordingly, the specific embodiments described and described herein are for illustrative purposes only and the present invention is not limited except as by the following claims and their equivalents.

Claims (1)

A modular dispensing system having at least one dispensing head at a counter, a transport unit located in a back room away from the counter, a pipe extending from the transport unit to the counter, and a dispensing unit corresponding to the dispensing head. And
The conveying unit includes a intensive ingredient system having a plurality of beverage ingredient sources, wherein the intensive ingredient system is configured to supply beverage ingredients to piping for dispensing a first beverage at the counter;
The piping has a first tube bundle, and the first tube bundle corresponds to at least a first beverage component line corresponding to a first beverage component and a second beverage component. Having another at least second beverage ingredient line;
The dispensing unit receives the first beverage component from the transport unit via the first beverage component line and the second beverage component from the transport unit via the second beverage component line; Wherein the first beverage component and a predetermined amount of the second beverage component are administered to the dispensing head,
The dispensing unit is located at the counter;
The dispensing unit supplies an appropriate amount of each beverage ingredient via a tower tube bundle;
The tower tube bundle has an ice line in the center and is configured to transport ice to the dispensing head, and has a plurality of separate lines, each corresponding to a particular beverage ingredient, bundled around the ice line. A modular distribution system characterized by that.

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