JP2016077279A - Method for working pickled plum - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a new method for working a pickled plum alternating the pickled plum itself and obtaining new efficiency.SOLUTION: Provided is a method for working a pickled plum where a pickled plum is covered with an aluminum foil and is heated for 10 to 15 min with an oven toaster. Alternatively, a pickled plume is immersed into hot water at 90 to 100°C for 8 to 12 hr. The pickled plum worked in this way may be eaten or drunk as it is or may be eaten or drunk so as to be mixed into any restaurant matter.

Description

The present invention relates to a novel processing method for pickled plums.

  Umeboshi has been used as an important food in Japan since ancient times because of its unique flavor, bactericidal properties and other medicinal effects.

  The present inventor has recently found that by applying a processing method to umeboshi, an effect that umeboshi itself does not have is produced.

The method for processing umeboshi of the present invention is characterized in that the umeboshi is wrapped in aluminum foil and heated in an oven toaster for 10 to 15 minutes.
Moreover, the processing method of the umeboshi of the present invention is to immerse the umeboshi in 90-100 ° C warm water for 8-12 minutes, or put it in a heat-resistant plastic bag for about 8-12 minutes in 90 ° C-100 ° C warm water. It is characterized by.

  By drinking the processed umeboshi product obtained by the above-mentioned processing method, relief of cough in cold symptoms, relief of cough in asthma symptoms, sore throat in hay fever, and relief of tears can be obtained.

Several plums are wrapped in aluminum foil, set to 600-1200 W with an oven toaster, and heated for about 10-15 minutes.
Or you may make it soak several plum pickles in 90-100 degreeC warm water for about 8 to 12 minutes.
Also, put the dried plums in a heat-resistant plastic bag and put it in warm water at 90-100 ° C for 8-12 minutes
The following effects are obtained by eating and drinking umeboshi heated by any of the above methods, or beverages and foods using the umeboshi as a part of raw materials.
In the case of cold coughing symptoms, more than 20 adults and children eat and drink, and the coughing symptoms were alleviated from the day of eating and drinking.
In the case of asthma cough, symptoms were relieved in about 3 days by eating and drinking by those who did not heal even after being treated in hospitals for several years in the 50s.
In other cases of asthma cough, those who were suffering from this symptom in their 80s for about 10 years alleviated the symptom from the evening of the day of eating and drinking.
People with hay fever, who always walked with a mask, started eating this plum dried one by one in the morning and evening, and walked around 10 to 15 days (6 out of 10) without a mask .

Claims (3)

  A method for processing umeboshi, characterized by immersing the umeboshi in hot water at 90 to 100 ° C. for 8 to 12 minutes.   A method of processing umeboshi, characterized by placing umeboshi in a heat-resistant plastic bag and in warm water at 90 to 100 ° C. for 8 to 12 minutes.   A food and drink comprising as an ingredient a dried ume prepared by the processing method according to claim 1 or 2 and a dried ume dried for 10 to 15 minutes in an oven toaster.