JP2016077222A - Soil cultivation method of low potassium-containing garden stuff - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a method for cultivating low potassium-containing garden stuff by soil cultivation.SOLUTION: When cultivating garden stuff using compost, the potassium content per 1 liter of the compost is set to 30 milliequivalent or more to 150 milliequivalent or less for a fixed potassium, and to 0.5 milliequivalent or more to 1.5 milliequivalent or less for an exchangeable potassium and a water-soluble potassium. Thereby, the garden stuff with an extremely low potassium content can be cultivated by a soil cultivation method.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a soil cultivation method for fruits and vegetables having a low potassium content.

  In recent years, cultivation of low-potassium vegetables has attracted attention as a high-value-added vegetable grown in plant factories. It is said that there are about 300,000 patients who are restricted in potassium intake from doctors such as artificial dialysis patients and chronic kidney disease patients, because the potential demand for low potassium vegetables is high. It is thought that low potassium vegetables are attracting attention.

  Patients with renal failure are unable to excrete potassium because the kidney's ability to excrete potassium is reduced. As a result, not only may there be an arrhythmia, but there is a risk of hyperkalemia that causes cardiac arrest in severe cases.

  Therefore, depending on the stage of chronic kidney disease, patients with renal failure need to limit the daily potassium intake to 1,500 to 2,000 mg or less. Because potassium is found in many foods, patients with kidney disease need to be aware of protein and salt intake and be aware of potassium intake.

  However, potassium is indispensable for plant growth and is always contained in vegetables, as has long been known as one of the three major nutrients of plants. For this reason, it is very difficult to cultivate vegetables with low potassium content because it leads to growth inhibition of crops. Therefore, until now, in the field of treatment and nursing, potassium has been reduced by methods such as spilling vegetables and exposing them to water to cope with restrictions on potassium intake. Therefore, kidney disease patients have been restricted from taking raw vegetables and fruits without heat treatment.

  Methods for cultivating low potassium spinach and leafy vegetables have been disclosed as methods for providing vegetables with low potassium content (for example, Patent Documents 1 and 2). In addition, a method for obtaining low potassium melon and straw by hydroponics is also disclosed (Patent Document 3).

JP 2008-61587 A JP 2011-36226 A JP 2011-135797 A

  However, all of these methods are based on hydroponics and have the disadvantage that only limited leafy vegetables or fruits can be grown. For example, among leafy vegetables, leafy vegetables such as headed cabbage and Chinese cabbage are not suitable for hydroponics.

  In addition, growing low-potassium vegetables and fruits requires cutting the potassium necessary for the plant, so it is easier to cause lesions such as root rot and yellowing of leaves than normal hydroponics. It is difficult to produce. For this reason, plants with a long cultivation period, root vegetables and fruits that store nutrients in the roots and fruits, fruits, and the real thing are inhibited by the growth of the plant itself by limiting the potassium necessary for growth. It is said that it is difficult.

  Furthermore, the low-potassium hydroponics of fruits such as melons and grapes attempted in Patent Document 3 cannot be harvested unless the hydroponics facility is occupied for a long period of time. It was difficult.

  This invention makes it a subject to cultivate fruits and vegetables with little potassium content easily in a short period of time using a soil cultivation method.

  In order to solve the above-mentioned problems, the soil cultivation method for low potassium fruits and vegetables according to the invention described in claim 1 is a method for cultivating low potassium fruits and vegetables using culture soil, and is fixed per liter of the culture soil. The potassium content is 30 milligram equivalent or more and 150 milligram equivalent or less, and the sum of the exchangeable potassium and water-soluble potassium contents per liter of the culture soil is 0.5 milligram equivalent or more and 1.5 milligram equivalent. It is characterized by the following.

  In addition to the structure of claim 1, the invention described in claim 2 has an exchangeable potassium and water-soluble potassium content per liter of the culture soil of 1.0 milligram equivalent or more and 1.2 milligram equivalent or less. It is characterized by being.

  The invention according to claim 3 is characterized in that, in addition to the configuration of claim 1 or 2, the culture soil includes a mixed soil of gray lowland soil and light-colored black soil.

  According to a fourth aspect of the present invention, in addition to the structure according to any one of the first to third aspects, the culture soil is mixed with an organic substance containing the fixed potassium.

  The invention according to claim 5 is characterized in that, in addition to the configurations of claims 1 to 4, the culture soil is mixed with a fertilizer containing other nutrients.

  The invention according to claim 6 is characterized in that, in addition to the structure according to any one of claims 1 to 5, the culture soil is isolated from surrounding soil that does not contribute to cultivation.

  According to the invention of claim 1, it is possible to cultivate fruits and vegetables having a low potassium content using the soil cultivation method, and therefore, even if the fruits and vegetables are not suitable for hydroponics, the potassium content is low. Can be harvested. In addition, by using the soil cultivation method, production costs such as equipment costs can be suppressed to a lower price than in the case of hydroponics.

  In addition, according to the invention of claim 1, since it is not necessary to replace the culture soil during cultivation, the burden of cultivation work is reduced and the cultivation yield of fruits and vegetables is improved.

  According to the invention of claim 2, high quality fruits and vegetables can be cultivated with a high cultivation yield.

  According to the invention of claim 3, the adjustment of the amount of fixed potassium in the cultivated soil and the adjustment of the sum of the amount of exchangeable potassium and the amount of water-soluble potassium are facilitated. Therefore, the culture soil of the present invention can be easily prepared. Can be created.

  According to invention of Claim 4, adjustment of fixed potassium amount becomes easy.

  According to the invention of claim 5, by adding fertilizer to the culture soil, it is possible to improve the quality and the like of the fruits and vegetables having a low potassium content.

  According to invention of Claim 6, adjustment of the amount of fixed potassium in cultivation soil, adjustment of the sum of the amount of exchangeable potassium, and the amount of water-soluble potassium etc. can be performed correctly.

It is process drawing which shows the soil cultivation method of a low potassium fruit and vegetables. It is a perspective view which shows notionally the cultivation bed which performs soil cultivation of a low potassium fruit and vegetables. It is a radar chart which shows the analysis result of the soil used for cultivation of a low potassium fruit and vegetables.

  Embodiments of the present invention will be described below.

  In this embodiment, low potassium fruits and vegetables are cultivated using soil. For this reason, in this embodiment, the adjustment of the sum of the exchangeable potassium amount and the water-soluble potassium amount and the adjustment of the fixed potassium amount are performed as the culture soil in the isolated cultivation region isolated from the surrounding soil. Use the same thing.

  By using such culture soil, in this embodiment, it became possible to cultivate low potassium fruits and vegetables by the soil cultivation method. As a result, it has become possible to harvest low-potassium fruits and vegetables even for plants that are difficult to grow by hydroponics.

  Here, water-soluble potassium is potassium in a state of being dissolved in a solution in soil. In addition, exchangeable potassium is potassium in a state of being electrostatically adsorbed on a soil colloid (that is, clay mineral or humus). Fixed potassium is potassium contained in primary minerals and soil microorganisms. However, in this embodiment, potassium that is contained in an organic matter or the like that is slowly decomposed and can be ingested by plants in small amounts is included in the fixed potassium (described later).

  Water-soluble potassium and exchangeable potassium (hereinafter, both may be collectively referred to as “water-soluble / exchangeable potassium”) are potassium that can be easily absorbed by plants. On the other hand, fixed potassium is potassium that is difficult for plants to absorb. Therefore, even if the total amount of potassium in the soil is the same, if the ratio of the water-soluble / exchangeable potassium content to the total potassium amount is different, the amount of potassium absorbed by the plant will be different.

  Here, in normal soil cultivation (that is, cultivation in which the potassium content of fruits and vegetables does not matter), a sufficient amount of water-soluble / exchangeable potassium (ie, over the entire period of cultivation to promote plant growth) , Give potassium to the cultivated plant. As a result, the cultivated plant takes most of the necessary potassium from water-soluble / exchangeable potassium and hardly from fixed potassium. Therefore, in normal soil cultivation, there is no need to adjust the amount of fixed potassium in the soil.

  In contrast, in a state where the water-soluble / exchangeable potassium in the soil is insufficient, the plant sequentially ingests fixed potassium that elutes into the soil little by little. For this reason, in soil cultivation of low potassium fruits and vegetables, it is necessary to consider the amount of fixed potassium in the soil.

  That is, in soil cultivation of low potassium fruits and vegetables, it is necessary not only to adjust the amount of water-soluble / exchangeable potassium but also to adjust the amount of fixed potassium. In general, the amount of water-soluble potassium contained in soil is negligible, so it may be ignored and only the content of exchangeable potassium may be adjusted.

  In this embodiment, by individually adjusting the amount of water-soluble and exchangeable potassium in the soil and the amount of fixed potassium, sufficient potassium is ingested when the plant grows actively. Create an environment that does not allow enough potassium (ie, a potassium cut state) for a certain period of time.

  In addition, by individually adjusting the amount of water-soluble / exchangeable potassium and the amount of fixed potassium in the soil, it becomes possible to cultivate various types of low-potassium fruits and vegetables. Specifically, using soil with adjusted potassium content, depending on the plant to be cultivated, this soil is mixed with alluvial soil containing a large amount of nutrients.

  In this embodiment, red-yellow soil, acidic brown forest soil, volcanic ash soil, or the like can be used as the soil. These soils are said to have low potassium content in soil science.

  In this embodiment, the amount of water-soluble / exchangeable potassium and the amount of fixed potassium are adjusted by mixing two or more kinds of these soils. In addition, by changing the mixing ratio of these soils depending on the variety of plants to be cultivated, the amount of water-soluble and exchangeable potassium and the amount of fixed potassium should be set appropriately for various types of low-potassium fruits and vegetables. Becomes easier. However, only one kind of soil may be used as long as the desired amount of water-soluble / exchangeable potassium and the amount of fixed potassium can be obtained.

  Further, in the soil cultivation method of this embodiment, coarse organic matter is further blended with the above-mentioned mixed soil. That is, in this embodiment, soil is improved by adding coarse organic matter as a soil improver. Some coarse organic substances contain a trace amount of potassium. Therefore, when adjusting the amount of water-soluble / exchangeable potassium and the amount of fixed potassium, it is necessary to consider the water-soluble / exchangeable potassium and fixed potassium contained in the coarse organic matter.

  Specifically, in this embodiment, a copy copy is used as the coarse organic substance. The total potassium contained in the cocopypt is slowly degraded and can be consumed by plants in small amounts, so it can be treated like fixed potassium in soil science.

  This embodiment will be specifically described below. In addition, the amount of water-soluble / exchangeable potassium and the amount of fixed potassium described in the following examples are only examples. The amount of potassium required by the plant (specifically, the amount of water-soluble / exchangeable potassium and the amount of fixed potassium) varies depending not only on the cultivar but also on the cultivation period.

[Concrete example]
In this embodiment, summer type 27, which is a kind of so-called muskmelon, was cultivated using oysters as rootstocks. In the case of this embodiment, seeding was conducted on April 20, and harvesting was performed on July 28.

  FIG. 1 shows the process from sowing to harvesting. Melons are nurtured with complete nutrition containing potassium for 25-30 days after sowing. As the soil for the seedling raising period, a soil sufficiently containing water-soluble / exchangeable potassium similar to the soil used for raising seedlings in normal soil cultivation (that is, cultivation in which the potassium content of fruits and vegetables is not a problem) is used. Thereafter, the seedlings are planted in the cultivation bed 1 and cultivated. As shown in FIG. 2, the cultivation bed 1 is used with the cultivation soil 2 put therein.

  By using the cultivation bed 1, the plant can grow only with potassium and other nutrients contained in the culture soil 2. Regarding potassium, as described above, the content of potassium in each soil state (that is, the amount of water-soluble / exchangeable potassium and the amount of fixed potassium) is important. It needs to be individually adjusted for existence. However, the amount of water-soluble potassium contained in the soil was ignored because it was very small.

  In the case of melon, as a result of measuring the amount of potassium in the whole plant body such as fruits, leaves, stems, etc., it was analyzed that 5900 mg of potassium was required by the time of harvest in normal cultivation. In contrast, the present inventor attempted to harvest low potassium melon by limiting the amount of potassium absorbed by melon from the culture soil to about 1/2 to 2/3 of this required amount.

  In the melon cultivation of this embodiment, five types of culture soil 2 used during the period from planting to harvesting were created, and experimental cultivation was performed in test sections 1 to 5 using these culture soils 2. These five types of cultured soil 2 were mixed with some or all of soil A, soil B, coco pate and pearlite in various proportions (see Table 2 described later). In addition, about the soil A and the soil B as mentioned later, potassium content was measured previously. Cocopypt is a coarse organic substance, and perlite is an inorganic soil conditioner.

  Here, soil A is soil classified into gray lowland soil in terms of soil science. In addition, soil B is soil classified as light-colored black soil in terms of soil science. In Table 1 and FIG. 3, the result of the component analysis of soil A and soil B is shown.

  Table 2 shows the mixing ratio of soil A, soil B, coco pate and pearlite. All the mixing ratios in Table 2 are expressed in% by volume. The same amount of the same organic fertilizer was added to each soil as the original fertilizer.

  Moreover, about soil A and soil B, the total potassium amount and the fixed potassium amount were measured. In these measurements, first, the soil was heated with sulfuric acid, the organic matter was decomposed, and then the total amount of potassium in the soil was measured by the Calibol method. A value obtained by subtracting the exchangeable potassium amount measured by the Calibol method from the total potassium amount thus measured was defined as the fixed potassium amount. Table 3 shows the total potassium amount and the fixed potassium amount of soil A and soil B, respectively.

  Table 4 shows the amount of fixed potassium, the amount of exchangeable potassium, and the amount of water-soluble potassium in Test Groups 1 to 4, and was calculated using the data in Tables 1 to 3. In this calculation, the volume of the culture soil 2 is 1 liter, the specific gravity of soil A, soil B, and cocopyrt is 1.0, 0.5, 0.3, and the unit is meq / L.

表１及び図３に示すように、Ａ，Ｂどちらの土壌も、交換性カリウム量はほとんど差がない。その一方で、表３に示すように、土壌Ａと土壌Ｂとでは、固定カリウム量が大きく異なっている。表３から分かるように、土壌Ａは、土壌Ｂの約２．３倍の固定カリウムを含んでいる。なお、上述のとおり、水溶性カリウム量は、この実施の形態で用いた土壌Ａ、Ｂではごく微量であることから、考慮する必要がない。

As shown in Table 1 and FIG. 3, there is almost no difference in the amount of exchangeable potassium in both the A and B soils. On the other hand, as shown in Table 3, the amount of fixed potassium is greatly different between soil A and soil B. As can be seen from Table 3, soil A contains about 2.3 times as much fixed potassium as soil B. In addition, as above-mentioned, since the amount of water-soluble potassium is very small in the soil A and B used in this embodiment, it is not necessary to consider.

  As mentioned above, potassium is also contained in cocopypt, which is a coarse organic substance. Since the potassium contained in the cocopyt is eluted slowly, the same effect is expected for fixed potassium in soil science. Therefore, in this embodiment, it is treated as fixed potassium. The potassium content of the cocopyt was 500 mg / 100 g. In addition, since water-soluble and exchangeable potassium is not contained in cocopypt, the total amount of potassium is also 500 mg / 100 g.

  Any compound fertilizer may be used, but a commercially available organic fertilizer was used here. Organic fertilizers are absorbed by plants by being slowly decomposed by soil microorganisms. By mixing them with the soil as raw fertilizer, potassium elutes slowly and absorbed by the plant until pollination. It will be done. That is, the organic fertilizer potassium also functions as fixed potassium.

  In addition, other nutrients containing nitrogen, phosphoric acid, calcium, magnesium, and other various trace elements are cultivated with sufficient supply.

  As shown in FIG. 1, in the soil cultivation of this embodiment, the growing period of 25 to 30 days from planting to pollination is as follows: nutrients contained in the soil and organic fertilizer mixed in the soil, Grows with complete nutrition. In this embodiment, cultivation is performed only with the original fertilizer, but additional fertilization may be performed. In this embodiment, since the amount of potassium in the culture soil 2 is managed, it is desirable to use a fertilizer that does not contain potassium when additional fertilization is performed.

  In the case of melon, about 50 days after pollination originally requires a lot of potassium for seed completion and fruit enlargement. On the other hand, in this embodiment, this period is set as a potassium cut period for cultivation without giving potassium. During the potassium cut period, which is the latter stage of the growing period, most of the water-soluble and exchangeable potassium in the soil is absorbed by the plant body, and there is no form of potassium that is easy for the plant to use in the soil. . For this reason, the melon mainly transfers the potassium existing in the sap of the leaves and stems of the plant body to the fruit, and enlarges the fruit by absorbing a small amount of fixed potassium from the soil.

  In test group 5, only a very small fruit having a diameter of about 10 cm could be harvested, so the potassium content was not measured. In this test group 5, it was considered that the fruit did not grow because potassium was extremely low. Since test groups 1 to 4 were able to harvest fruits of a size comparable to that of normal cultivation, the melons of test groups 1 to 4 were harvested and the amount of potassium was measured. Table 5 shows potassium values of melon harvested in the test sections 1 to 4.

  All test plots were able to obtain melons with lower potassium levels than cultivated melons.

特に試験区４は、通常栽培に比べ１／３以下のカリウム値であった。しかしながら、カリウム欠乏による生育障害が出ているものが多く、安定して果実を収穫することは容易ではない。

In particular, test group 4 had a potassium value of 1/3 or less compared to normal cultivation. However, there are many cases where growth failure due to potassium deficiency has occurred, and it is not easy to stably harvest fruits.

  Test plot 2 and test plot 3 were able to produce stably without symptoms of potassium deficiency appearing on the crop. In particular, in Test Zone 2, the potassium value of the fruit was as low as 1/2 or less of normal cultivation, so the ratio of gray lowland soil and light-colored black soil was 1: 1, in the case of summer melon It is concluded that it is optimal.

  The total amount of total potassium in the soil is the largest in test group 1, followed by test groups 2, 3, and 4. However, fixed potassium is not potassium in a state that can be easily absorbed by plants, and the ease of dissolution varies depending on the soil even if it is said to be fixed potassium. It does not necessarily match the amount of potassium that can be absorbed.

  By repeating the above experiment, in order to obtain fruits and vegetables with a sufficiently low potassium content, the present inventors set the fixed potassium content per liter of culture soil to 30 to 150 milligram equivalents. In addition, it was concluded that the sum of the exchangeable potassium and water-soluble potassium contents per liter of the culture soil is desirably 0.5 milligram equivalent or more and 1.5 milligram equivalent or less (test group 2 to 2). 4).

  Furthermore, in order to stably harvest high-quality fruits and vegetables, the present inventor sets the content of exchangeable potassium and water-soluble potassium per liter of culture soil to 1.0 milligram equivalent or more and 1.2 milligram equivalent. It was concluded that the following is particularly desirable (corresponding to test areas 2, 3).

  According to the study of the present inventor, about 1 / 10,000 of the fixed potassium is considered to be usable as water-soluble potassium. Based on the results of this study, the amount of potassium supplied from fixed potassium is taken into account, and the composition of the soil is adjusted.Furthermore, by adjusting the mixed soil supplemented with coarse organic matter and raw manure, the varieties and seasons are adjusted. Regardless, low-potassium fruits and vegetables can be cultivated in soil.

  In the case of melon, fertilizer needs to be sufficiently supplied for about 30 days after planting and until pollination, and it is necessary to adjust the soil composition so that the supply of potassium is cut off until harvest after pollination (FIG. 1). For this purpose, the potassium supplied from the soil may be ½ to 1/3 of the normal cultivation. If the potassium from planting to pollination is not sufficient, melon fruits will not grow well and the net formation will be poor.

  In the case of melon, the amount of potassium required varies depending on the season of cultivation, such as spring and autumn crops. Therefore, it is preferable to cultivate melons by changing the mixing ratio of these soils within the range of 0.6 to 2.0 gray lowland soil with respect to the light-colored black soil 1 depending on the season.

  By cultivating in a region isolated from the surrounding soil using a cultivation bed or the like, low potassium fruits and vegetables can be cultivated by cultivating in a state in which the nutrients absorbed by the plant are completely controlled.

  In this embodiment, cultivation of melon was taken as an example, but various varieties of low potassium fruits and vegetables such as tomato, lettuce, cabbage, spinach, strawberry, onion, carrot and potato can be cultivated. For this purpose, the fixed potassium content and the water-soluble / exchangeable potassium content may be adjusted according to the variety to be cultivated. The amount of potassium required from sowing to harvest varies depending on the cultivar being cultivated, but the amount of potassium is less than the amount of potassium sufficient for harvesting, and contains soil that contains the amount of potassium that the plant can grow on. It becomes possible to harvest low potassium fruits and vegetables.

Claims (6)

A method for cultivating low potassium fruits and vegetables using culture soil,
The fixed potassium content per liter of the culture soil is 30 milligram equivalent or more and 150 milligram equivalent or less, and
The sum of the contents of exchangeable potassium and water-soluble potassium per liter of the culture soil is 0.5 milligram equivalent or more and 1.5 milligram equivalent or less.
A soil cultivation method for low potassium fruits and vegetables. The exchangeable potassium and water-soluble potassium content per liter of the culture soil is 1.0 milligram equivalent or more and 1.2 milligram equivalent or less.
The soil cultivation method of the low potassium fruit and vegetables of Claim 1 characterized by the above-mentioned.   The soil cultivation method for low potassium fruits and vegetables according to claim 1 or 2, wherein the culture soil includes a mixed soil of gray lowland soil and light-colored black soil.   The method for cultivating low potassium fruits and vegetables according to claim 1, wherein an organic substance containing the fixed potassium is mixed in the culture soil.   5. The method for cultivating low potassium fruits and vegetables according to any one of claims 1 to 4, wherein the culture soil is mixed with a fertilizer containing other nutrients.   The soil cultivation method for low potassium fruits and vegetables according to any one of claims 1 to 5, wherein the culture soil is isolated from surrounding soil that does not contribute to cultivation.

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