JP2016047027A - Pet food and production method thereof - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an inexpensive and quality stick pet food in which a belt-like meat material has an approximately certain interval, the texture of a core material can be confirmed readily, the meat material is difficult to be peeled off from the core material at least as much as, or more than the conventional ones; and to provide an efficient production method thereof.SOLUTION: The invention provides a stick pet food in which a meat material is spirally coiled around a core material. The core material is obtained by mixing/kneading raw materials containing a protein, calcium, starch, and others as nutritional components at a given combination ratio, and by subsequently molding into a stick shape and drying. The meat material is obtained by drying an approximately rectangular mince-molded sheet in which meat and/or fish meat mince is put into a molding form to be molded. The meat material is composed by connecting two or more of the dried mince-molded sheets in a longitudinal direction.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a pet food, and more specifically, relates to an inexpensive and high-quality bar-shaped pet food in which a meat material is hardly peeled off from a core material and an efficient manufacturing method thereof.

  As pet foods for dogs and cats raised at home as pets, rod-shaped pet foods that are formed by extruding a mixture of kneaded meat and vegetables into a rod shape are known (for example, patents) Reference 1).

  In addition, as a kind of such bar-shaped pet foods, there are known to be dried or roasted by spirally wrapping chicken breast meat, etc. that has been thinly stretched and cut into strips around vegetable sticks and cowhide gum that have been processed into elongated bars. (For example, refer to Patent Document 2). This type of snack is very popular in the market because it is easy to hold in your hand and the pets eat well.

  Furthermore, in Patent Document 3, a stick-shaped pet food with a reinforcing function such as gums made from raw meat or fish meat such as slimming, which is cost-effective even if it is manufactured in Japan with high labor costs without relying on manpower, and its Manufacturing methods have been proposed.

  In the above-mentioned Patent Document 3, a rod-shaped core material having a hardness such that a dog cannot be easily crushed, and a cylindrical sheet made of minced meat or fish meat wound around the outer periphery of the rod-shaped core material, Is provided with a cylindrical sheet that is soft but does not break if the dog continues to chew multiple times, so that the user (owner) can give it to pets to ingest nutrition, gums, etc. It is said that the two objectives of strengthening can be achieved simultaneously.

Japanese Patent No. 3011719 JP 2006-166794 A Japanese Patent No. 3968087

  However, in the pet food in which the belt-like meat material is wound around the core material as in Patent Documents 2 and 3, the interval between the belt-like meat materials is sparse, and the texture of the core material cannot be easily confirmed. There is a problem that it is easy to peel off from the core material. Here, it is possible to mechanically fasten the fleshy material to the core material, but the production cost is greatly increased.

  In view of the problems in the prior art as described above, the object of the present invention is to make it possible to easily confirm the texture of the core material with the interval between the strip-shaped meat materials being substantially constant, and at least the meat material is equal to or more than the conventional material. An object of the present invention is to provide a simple (inexpensive) and high-quality bar-shaped pet food that is difficult to peel off from a core material and an efficient manufacturing method thereof.

  In order to achieve the above-mentioned object, the present inventor has conducted extensive research on a rod-shaped pet food having various shapes and a method for producing the same, and as a result, two or more minced molded sheets are connected in the longitudinal direction to form a spiral shape on the core material. It has been found that it is extremely effective to wrap around the present invention, and the present invention has been reached.

That is, the present invention
It is a rod-shaped pet food in which meat material is spirally wound around the core material,
The core material is prepared by mixing and kneading a material containing at least protein and starch as nutritional components, then forming a rod shape and drying,
The meat material is obtained by drying a substantially rectangular minced molded sheet formed by putting meat mince into a mold,
The meat material is constituted by connecting (in other words, connecting) two or more dried mince molded sheets in the longitudinal direction;
A bar-shaped pet food characterized by

More specifically, the present invention provides:
It is a rod-shaped pet food in which meat material is spirally wound around the core material,
The core material is obtained by mixing and kneading a material containing protein, calcium, starch, and others as nutritional components at a predetermined blending ratio, and then forming a rod shape and drying it,
The meat material is obtained by drying a substantially rectangular minced molded sheet formed by putting mince of livestock and / or fish (may be other poultry) into a mold,
The meat material is constituted by connecting two or more dried minced molded sheets in the longitudinal direction;
A bar-shaped pet food characterized by

  In the rod-shaped pet food of the present invention, the meat material has a spiral shape, and the contact area between the meat material and the core material increases, so that a good bonding strength can be exhibited. In addition, since the meat material is constituted by connecting two or more minced molded sheets, handling in the manufacturing process is easy and automation of the manufacturing process is easy (manufacturing cost can be suppressed). .

Therefore, the present invention
A rod-shaped core material molding step for molding a rod-shaped core material by mixing and kneading a material containing at least protein and starch as nutritional components;
A rod-shaped core material drying step for drying and curing the rod-shaped core material;
A mince forming step, in which meat is minced simultaneously with or before or after the rod-shaped core material forming step and the rod-shaped core material drying step,
Putting the mince obtained in the mince forming step into a mold to form a substantially rectangular minced molded sheet, mince molded sheet forming step,
Two or more of the minced molded sheets are wound around the outer periphery of the rod-shaped core material to connect the end portions in the longitudinal direction of the minced molded sheets, and the minced molded sheet is spirally wound around the rod-shaped core material A minced molded sheet winding process;
A minced molded sheet drying step of drying the minced molded sheet wound around the rod-shaped core material in the minced molded sheet winding step, and binding and curing the minced molded sheet to the outer peripheral surface of the rod-shaped core material; Including,
A method for producing a rod-shaped pet food characterized by the above is also provided.

More specifically, the method for producing the rod-shaped pet food of the present invention includes:
A rod-shaped core material forming step for forming a rod-shaped core material by mixing and kneading a material containing protein, calcium, starch, and the like as nutritional components at a predetermined mixing ratio;
The rod-shaped core material is dried so that its moisture content is about 5 to 50%, and the hardness is maintained, and a rod-shaped core material drying step,
A mince forming step of making livestock meat and / or fish meat mince simultaneously with or before or after the rod-shaped core material forming step and the rod-shaped core material drying step;
Putting the mince obtained in the mince forming step into a mold to form a substantially rectangular minced molded sheet, mince molded sheet forming step,
Two or more minced molded sheets are wound around the outer periphery of the rod-shaped core, and the longitudinal ends of the minced molded sheets are connected (in other words, connected or connected in a state where force is applied), A minced molded sheet winding step of spirally winding the minced molded sheet around the rod-shaped core;
The minced molded sheet wound around the rod-shaped core material in the minced molded sheet winding step is dried so that the moisture content thereof is about 5 to 50%, and the minced molded sheet is outer peripheral surface of the rod-shaped core material And a step of drying the minced molded sheet to hold the hardness to the minced molded sheet while strongly adhering (or binding) to the minced molded sheet,
A method for producing a rod-shaped pet food characterized by

In the method for producing the rod-shaped pet food of the present invention,
In the minced molded sheet winding step,
Two or more minced molded sheets are arranged so as to intersect with the rod-shaped core material,
The arrangement position of the minced molded sheet is substantially translationally symmetric in the longitudinal direction of the rod-shaped core material,
The spacing between the minced molded sheets is substantially constant,
It is preferable to rotate the rod-shaped core material to connect the end portions in the longitudinal direction of the minced molded sheets and to wind the minced molded sheet spirally around the rod-shaped core material.

  By the said aspect, automation of a mince formation process becomes easy, for example, a mince forming sheet can be wound around a rod-shaped core material using a roller etc.

  Furthermore, in the manufacturing method of the rod-shaped pet food of this invention, it is preferable that the water content of the said mince obtained by the said mince formation process is 55 to 80%. By setting the water content to 55 to 80%, both the moldability and shape maintenance of mince can be achieved, and the mince molded sheet can be easily molded and handled in the subsequent steps.

  ADVANTAGE OF THE INVENTION According to this invention, a cheap and high quality stick-shaped pet food and its efficient manufacturing method can be provided in which a meaty material is hard to peel from a core material.

It is a schematic perspective view of the pet food of the present invention. It is an arrangement view of a minced molded sheet. It is the schematic which shows the state which has arrange | positioned the core material 2 on the mince shaping | molding sheet | seat 6. FIG. It is the external appearance photograph of the cutting die used in the Example. It is an external appearance photograph of the mince molding sheet obtained in the Example. It is an external appearance photograph of the state which has arrange | positioned the core material on a mince forming sheet. It is an external appearance photograph in the state in the middle of winding a mince forming sheet. It is an external appearance photograph of the state which wound the minced molded sheet around the core material.

  Hereinafter, typical embodiments of the pet food and the manufacturing method thereof according to the present invention will be described in detail with reference to the drawings, but the present invention is not limited to these. In the following description, the same or corresponding parts are denoted by the same reference numerals, and redundant description may be omitted. Further, since the drawings are for conceptually explaining the present invention, the dimensions and ratios of the components shown may be different from the actual ones.

(1) Pet food The pet food of the present invention is a rod-shaped pet food in which a meat material is spirally wound around a core material. FIG. 1 shows a schematic perspective view of the pet food of the present invention. The pet food 1 includes a core material 2 and a meat material 4, and the meat material 4 is wound around the core material 2 in a spiral shape.

  The core material 2 has various hardness, elasticity, shape, and good function for mouth care in order to strengthen the teeth or gums of pets eaten by the pet and to have mouth care effects such as bad breath. You can use stick-shaped snacks that are made by mixing and kneading nutrition-friendly materials such as natural ingredients, calcium, and vegetables, and stick-shaped pet gums such as cow skin and pig skin that have been traditionally given to pets. . Further, the core material 2 may be a rod-shaped core material made of resin or stainless steel. As long as the effect of the present invention is not impaired, the shape of the core material 2 is not particularly limited, but a core formed into a rod shape having a thickness of several mm and a length of several tens of mm can be suitably used.

  The meat material 4 is obtained by winding a strip-shaped dough spirally around the rod-shaped core material 2 and then drying it. Since the dough is mixed and kneaded, chicken, beef, pork or other livestock meat or fish meat that pets like to eat can be minced and used alone or in combination. Also, grains such as corn starch including starches to give them binding properties, food additives that are effective in binding properties such as phosphates, glycerin that has a moisturizing effect and soft finish effect, etc. Moisturizers, vegetables, cheese, glucosamine, milk and the like can be kneaded for nutritional purposes, and they can also be processed into granules and kneaded.

(2) Pet food manufacturing method The pet food manufacturing method of the present embodiment includes a rod-shaped core material forming step, a rod-shaped core material drying step, a mince forming step, a minced molded sheet forming step, and a minced molded sheet winding. A process and a minced molded sheet drying process. Hereinafter, each step will be described in detail.

(A) Rod-shaped core material forming step This is a step of forming the rod-shaped core material 2 by mixing and kneading at least a raw material containing protein, starch, calcium and the like as nutrient components at a predetermined mixing ratio.

  The core material 2 is obtained by mixing and kneading a mixture of nutritive ingredients such as crushed cowhide, milk powder, calcium, starch, and wheat flour at a predetermined blending ratio into a rod shape with a molding machine, and this extrusion molding is performed. It can be manufactured by cutting a thing with a predetermined dimension with a cutting machine. Further, the core material 2 may contain not only the above-mentioned nutritional components but also a small amount of components having a caries prevention effect.

  The shape of the core material 2 is not particularly limited, and can be a rod having a thickness of several millimeters and a length of several tens of millimeters. For example, the diameter can be about 6 mm and the length can be about 105 mm.

(B) Rod-shaped core material drying step The core material 2 is dried so that its moisture content is about 5 to 50%. As a result, the dog takes several tens of minutes to several hours on the rod-shaped core material 2. By continuing to chew, it is a process aimed at maintaining the hardness that is finally bitten and eaten by the dog.

(C) Mince formation process It is the process of adjusting the raw material of the meat quality material 4 by making livestock meat and / or fish meat mince simultaneously with or before or after the rod-shaped core material forming step and the rod-shaped core material drying step.

  Using a minced meat machine, mince the chicken, beef, pork or other livestock meat or fish meat that the pet likes to eat. Also, grains such as corn starch including starches to give them binding properties, food additives that are effective in binding properties such as phosphates, glycerin that has a moisturizing effect and soft finish effect, etc. Moisturizers, vegetables, cheese, glucosamine, milk and the like can be kneaded for nutritional purposes, and they can also be processed into granules and kneaded.

  It is preferable that the water content of the mince obtained by the mince forming step is 55 to 80%. By setting the water content to 55 to 80%, both the moldability and shape maintenance of mince can be achieved, and the mince molded sheet can be easily molded and handled in the subsequent steps.

(D) Mince molded sheet forming step In this step, the mince obtained in the mince forming step is put into a mold to form a substantially rectangular minced molded sheet.

  If the minced molded sheet can be spirally wound around the core material 2, the shape and size of the minced molded sheet are not particularly limited. For example, the length is about 55 to 65 mm, the width is about 10 to 15 mm, and the thickness is about By setting the thickness to 2 to 5 mm, the minced molded sheet can be easily wound around the core material 2, and the meat material 4 finally obtained has an appropriate size as a pet food.

(E) Mince molded sheet winding step Two or more minced molded sheets are wound around the outer periphery of the core material 2, and the longitudinal ends of the minced molded sheets are crimped together, and the minced molded sheet is applied to the core material 2. This is a process of winding in a spiral.

  FIG. 2 shows a layout of minced molded sheets. In FIG. 2, three strip-shaped minced molded sheets 6 are arranged. The arrangement position of the minced molded sheet 6 is substantially translational symmetric in the longitudinal direction of the core material 2. In addition, broken lines a and i are auxiliary lines (broken lines a are imaginary lines indicating the arrangement positions of the core material 2). If there are two or more minced molded sheets 6, the minced molded sheet 6 can be spirally wound around the core material 2. Here, the arrangement of the minced molded sheets 6 is substantially the same angle with respect to the auxiliary line, and the interval between the minced molded sheets 6 and the width, length, and thickness of the minced molded sheets 6 may be substantially constant. preferable.

  The angle formed by the minced molded sheet 6 and the broken line a may be appropriately determined according to the number, length, width, and arrangement interval of the minced molded sheet 6. The length of the minced molded sheet 6 is appropriately determined according to the diameter of the core material 2. Just decide. Here, it is necessary to arrange the minced molded sheets 6 so that the cores 2 are arranged on the broken line a and folded along the outer periphery thereof so that the symbols A and A-1 and B and B-1 in FIG. is there.

  In FIG. 3, the schematic which shows the state which has arrange | positioned the core material 2 on the arranged mince forming sheet 6 is shown. The end surface of the minced molded sheet 6 is folded back in a manner of winding along the outer periphery from the direction perpendicular to the rod-shaped core material 2 with the core material 2 as the center, and the A surface, the A-1 surface, and the B surface in FIG. And the B-1 surfaces are overlapped and connected or connected (in other words, crimped) in a state where the independent strip-shaped minced molded sheets 6 are spirally wound around the core material 2. It can be. Here, the same result can be obtained from either the left or right of FIG. Moreover, the same result can be obtained in both the right-down and left-down arrangements of the minced molded sheet 6.

(F) Mince-molded sheet drying process The mince-molded sheet 6 wound around the core material 2 in the mince-molded sheet winding process is dried so that the moisture content thereof is about 5 to 50%. 6 is a process for strongly adhering or binding 6 to the outer peripheral surface of the core material 2 and holding the minced molded sheet 6 so soft that it is softer than the core material 2 but cannot be broken unless the dog continues to bite more than once. It is.

  In order to stabilize the shape of the semi-finished product in which the minced molded sheet 6 having a high moisture content is spirally wound around the rod-shaped core material 2 and to have preservation stability, the shape is stabilized with a hot air dryer, steamer, refrigeration equipment, etc. Then, a heating step of a predetermined temperature and time required for sterilization (for example, 10 minutes or more at a central temperature of 70 degrees) is added. Here, the step of stabilizing the shape of the semi-finished product and the heating step for sterilization may be performed simultaneously.

  As mentioned above, although one Embodiment of the pet food of this invention and its manufacturing method was described, this invention is not limited only to these. Various raw materials for pet food can be used, and the final dry state of the pet food can be arbitrarily set.

  Additives such as chicken, cereal, glycerin and phosphate were mixed at a predetermined blending ratio to form a mince, thereby forming a minced molded sheet. FIG. 4 shows an appearance photograph of the punch used for obtaining the minced molded sheet. The arrow area | region in a figure becomes a convex part, and a mince shaping | molding sheet | seat can be obtained efficiently by punching a sheet-like mince in the said convex part. An appearance photograph of the obtained minced molded sheet is shown in FIG. It can be seen that a substantially rectangular minced molded sheet is obtained.

  Next, the raw material based on a predetermined blending standard is minced with a frozen chopper and mixed with a mixer. The core material was produced by passing through a nozzle having a specified shape, steaming and heating at about 85 to 90 ° C. for about 10 minutes, drying in a drier, and cutting to a specified size. The core material was arranged on the three minced molded sheets obtained above, and the minced molded sheet was wound around the core material. FIG. 6 shows an appearance photograph in a state where the core material is arranged on the minced molded sheet, and FIG. 7 shows an appearance photograph in a state where the minced molded sheet is being wound. Moreover, the external appearance photograph of the state which wound the minced molding sheet around the core material was shown in FIG.

  With the minced molded sheet wrapped around the core material, heat treatment for drying and sterilization was performed under conditions of about 75 ° C. and about 4 hours, and the rod-shaped pet food of the present invention was obtained by a simple method. As a result of comparison with the pet food, it was confirmed that the meat material and the core material have sufficient adhesive strength. Moreover, the interval of the strip-shaped meat material was substantially constant, and the texture of the core material could be easily confirmed.

1 ... Pet food,
2 ... Core,
4 ... meat material,
6 ... Mince molded sheet.

Claims (5)

It is a rod-shaped pet food in which meat material is spirally wound around the core material,
The core material is prepared by mixing and kneading a material containing at least protein and starch as nutritional components, then forming a rod shape and drying,
The meat material is obtained by drying a substantially rectangular minced molded sheet formed by putting meat mince into a mold,
The meat material is constituted by connecting two or more dried minced molded sheets in the longitudinal direction;
A stick-shaped pet food characterized by A rod-shaped core material molding step for molding a rod-shaped core material by mixing and kneading a material containing at least protein and starch as nutritional components;
A rod-shaped core material drying step for drying and curing the rod-shaped core material;
A mince forming step, in which meat is minced simultaneously with or before or after the rod-shaped core material forming step and the rod-shaped core material drying step,
Putting the mince obtained in the mince forming step into a mold to form a substantially rectangular minced molded sheet, mince molded sheet forming step,
Two or more of the minced molded sheets are wound around the outer periphery of the rod-shaped core material to connect the end portions in the longitudinal direction of the minced molded sheets, and the minced molded sheet is spirally wound around the rod-shaped core material A minced molded sheet winding process;
A minced molded sheet drying step of drying the minced molded sheet wound around the rod-shaped core material in the minced molded sheet winding step, and binding and curing the minced molded sheet to the outer peripheral surface of the rod-shaped core material; Including,
A method for producing a rod-shaped pet food characterized by the above. A rod-shaped core material forming step for forming a rod-shaped core material by mixing and kneading a material containing protein, calcium, starch, and the like as nutritional components at a predetermined mixing ratio;
The rod-shaped core material is dried so that the moisture content thereof is about 5 to 50%, and as a result, the rod-shaped core material is kept in hardness, and the rod-shaped core material drying step,
A mince forming step of making livestock meat and / or fish meat mince simultaneously with or before or after the rod-shaped core material forming step and the rod-shaped core material drying step;
Putting the mince obtained in the mince forming step into a mold to form a substantially rectangular minced molded sheet, mince molded sheet forming step,
Two or more of the minced molded sheets are wound around the outer periphery of the rod-shaped core material to connect the end portions in the longitudinal direction of the minced molded sheets, and the minced molded sheet is spirally wound around the rod-shaped core material A minced molded sheet winding process;
The minced molded sheet wound around the rod-shaped core material in the minced molded sheet winding step is dried so that the moisture content thereof is about 5 to 50%, and the minced molded sheet is outer peripheral surface of the rod-shaped core material Including the step of drying the minced molded sheet and holding the hardness in the minced molded sheet,
A method for producing a rod-shaped pet food characterized by the above. In the minced molded sheet winding step,
Two or more minced molded sheets are arranged so as to intersect with the rod-shaped core material,
The arrangement position of the minced molded sheet is substantially translationally symmetric in the longitudinal direction of the rod-shaped core material,
The spacing between the minced molded sheets is substantially constant,
By rotating the rod-shaped core material, the longitudinal end portions of the minced molded sheets are connected, and the minced molded sheet is spirally wound around the rod-shaped core material,
The manufacturing method of the rod-shaped pet food of Claim 2 or 3 characterized by these. The water content of the mince obtained by the mince formation step is 55 to 80%;
The manufacturing method of the rod-shaped pet food in any one of Claims 2-4 characterized by these.