JP2015173676A - Teapot with lid for tea bag - Google Patents

Teapot with lid for tea bag Download PDF

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JP2015173676A
JP2015173676A JP2014049583A JP2014049583A JP2015173676A JP 2015173676 A JP2015173676 A JP 2015173676A JP 2014049583 A JP2014049583 A JP 2014049583A JP 2014049583 A JP2014049583 A JP 2014049583A JP 2015173676 A JP2015173676 A JP 2015173676A
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tea
lid
teapot
tea bag
drainer
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茂夫 奥村
Shigeo Okumura
茂夫 奥村
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奥村 映子
Okumura Eiko
奥村 映子
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Abstract

PROBLEM TO BE SOLVED: To solve problems of a conventional teapot for tea bags, problems that have no function of squeezing a water-absorbed tea bag and that lack a precisely squeezing function, failing of proper percolation of a tea bag of high-class tea.SOLUTION: Under the bottom face of the lid 2 of a teapot or a teacup and at a position higher than an assumed liquid level, there is provided a strainer 3 that is integrated with the body of the teapot or the teacup or that is attachable to and detachable from the body. A water-absorbed tea bag 4 is placed on the strainer 3, with the lid 2 closed which serves as a pressurizing piece. As a result, the tea bag 4 is pressurized to a prescribed thickness, having a mechanism to make suitable straining possible. Also, a space between the bottom face of the lid 2 and the strainer 3 can be arbitrarily set by using spacers 11, 13 in an insertable manner.

Description

本発明はティーバッグを用いて茶などを淹れるために用いる蓋付き茶器に関する。 The present invention relates to a tea machine with a lid used for brewing tea using a tea bag.
茶などの乾燥飲料を浸出するには通常、急須やティーポット、湯呑みなどの茶器を用いる。また、乾燥飲料の浸出液を得る方法は、散の茶葉を茶器中で直接浸出し濾して浸出液を得る方法と、茶葉を不織布など透水性を有する袋に封入したティーバッグを茶器中で浸出し浸出液を得る方法が一般的である。以下、乾燥飲料の浸出方法の現状における課題と本発明による改善策について茶葉を例に記載する。   In order to leach dry beverages such as tea, tea utensils such as teapots, teapots, and teacups are usually used. In addition, a method for obtaining a leachable liquid of a dried beverage includes a method of obtaining a leachate by directly leaching the tea leaves in a tea container and a tea bag in which tea leaves are sealed in a water-permeable bag such as a nonwoven fabric. The method of obtaining is common. Hereinafter, tea leaves will be described as examples of problems in the current state of the brewing method for dried beverages and improvement measures according to the present invention.
散の茶葉を急須で淹れる方法は、急須内で散の茶葉が拡散するため可溶分の浸出が均一となり、注ぎ切りも良く、風味よく浸出することができる。しかし、注いだ際に茶殻が急須内の濾し網に刺さったり目詰まりし、雑菌の繁殖を防ぐためにも使用の都度十分な洗浄を行わなければならない。また、茶殻の処理はわずらわしいものであり、ゴミとして回収する作業も面倒である。茶葉を量り急須に投入する際には、茶葉をこぼさないよう注意しなければならず、おいしく淹れるには茶葉の量を適量とすることが必要であるが、これを目分量で量るには熟練を要する。   In the method of brewing the green tea leaves in the teapot, the green tea leaves diffuse in the teapot, so the leaching of the soluble content becomes uniform, the pour-out is good, and the flavor can be leached. However, it must be thoroughly washed each time it is used in order to prevent the propagation of germs when the tea leaves are stuck or clogged in the filter net in the teapot. Moreover, the processing of the tea husk is cumbersome and the work of collecting it as trash is troublesome. When weighing tea leaves and putting them in the teapot, we must be careful not to spill tea leaves. To make them delicious, it is necessary to use the appropriate amount of tea leaves. Requires skill.
一方、ティーバッグによる方法では、茶葉が透水性バッグに封入されていることから、取扱いは容易で注ぐ際には茶漉しは不要であり、急須の洗浄や茶殻の後始末が容易である。また、茶葉はあらかじめ製造工程で定量化されていることから、茶葉の計量に気遣う必要がなく容易にお茶を淹れることができる。   On the other hand, in the method using a tea bag, since tea leaves are enclosed in a water-permeable bag, handling is easy and no tea strainer is required when pouring, and teapot cleaning and cleaning of tea leaves are easy. In addition, since tea leaves are quantified in advance in the production process, it is not necessary to worry about the measurement of tea leaves, and tea can be easily brewed.
しかし、ティーバッグによる浸出では茶葉がバッグ内に封じ込められているため、茶葉からの可溶分の浸出が速やかにおこなわれず浸出に時間を要する。また、注ぐ際には急須を傾けてもバッグ内で湯を吸収し膨張した茶葉中に高濃度の浸出液が留まってしまうため、散の茶葉に比べ可溶分の浸出が不足し、概して淹れた際の水色は薄く香味が不良となる。   However, in the leaching with the tea bag, the tea leaves are contained in the bag, so that the leaching of the soluble components from the tea leaves does not occur quickly, and it takes time for the leaching. In addition, when pouring a teapot, even if the teapot is tilted, the high concentration of exudate remains in the tea leaves that have absorbed and expanded in the bag, so there is not enough leaching of solubles compared to Sanyu tea leaves, and generally drowning. The light blue color is thin and the flavor is poor.
そこで、ティーバッグからの浸出を促すためにティースプーンの底面等でティーバッグを押さえ水切りを行ってみると、押圧が強すぎる場合には茶葉からタンニンが過剰抽出され、苦渋味が増すなど品質に大きな影響を及ぼす。このように、ティーバッグ茶の浸出においては適度な押圧により絞ることが有効であり、その押圧の強弱は品質に大きく影響を及ぼすものである。   Therefore, if you press the tea bag with the bottom of the teaspoon to drain the tea bag and drain it, if the pressure is too strong, the tannin is excessively extracted from the tea leaves, and the bitterness and astringency will increase. It has a big effect. Thus, it is effective to squeeze tea bag tea by moderate pressing, and the strength of the pressing greatly affects the quality.
また、散の茶葉、ティーバッグともに、浸出液中に必要以上に永くとどめておくとタンニンの溶出が進み苦渋味の強い浸出液となってしまうため,注ぎ切った茶葉は浸出液に再度浸ることのないようにしなければならない。特にティーバッグでは絞りが不足し、ティーバッグ内の茶葉中に高濃度の浸出液が留まったままにしておくと茶葉の品質劣化が進み、二煎目以降の風味も低下させてしまう。   Also, if both the tea leaves and tea bags are kept in the exudate for longer than necessary, the elution of tannin will progress and the exudate will have a strong bitter taste. Must be. In particular, the tea bag is insufficiently squeezed, and if a high-concentration exudate remains in the tea leaves in the tea bag, the quality of the tea leaves deteriorates, and the flavor after the second tea is reduced.
ティーバッグ用の茶葉は通常、バッグ内で茶葉の可溶分の浸出を促すため、また、バッグ包装時の定量投入をしやすくするために細かく破砕されたものが用いられている。紅茶などの発酵茶は製茶工程ですでに酸化していることから破砕による品質への影響は比較的少ないが、煎茶などの不発酵茶においては製茶後の破砕は製品の酸化を進めるため、浸出液の水色、香気、滋味品質を大きく損ねてしまう。このため不発酵茶をティーバッグ化する場合には破砕は極力避けるべきであるが、茶葉を破砕せずにティーバッグに封入した場合、蒸熱し原葉を揉み込みんでこより状に体積を凝た乾燥茶葉は、湯に浸すと元の原葉の形態に戻ろうと展開するために嵩は大きくなり、ティーバッグ内では葉の展開が十分にできず,水を飽和状態に吸ったスポンジ状となり、外部への可溶分の浸出は進まない。このため、ティーバッグは品質の高い煎茶類には適しておらず、現状での煎茶におけるティーバッグ利用はもっばら安価で低品質のものに限られている。   Tea bags for tea bags are usually finely crushed in order to promote leaching of the soluble content of tea leaves in the bag and to facilitate quantitative charging during bag packaging. Since fermented tea such as black tea has already been oxidized in the tea making process, its impact on quality due to crushing is relatively small. However, in non-fermented tea such as sencha, crushing after tea production promotes the oxidation of the product, so the leachate Will greatly impair the light blue color, aroma and taste quality. For this reason, crushing should be avoided as much as possible when making non-fermented tea into tea bags, but when tea leaves are enclosed in tea bags without crushing, steaming and swallowing the raw leaves stiffened the volume. When dried tea leaves are soaked in hot water, the bulk of the tea leaves expands to return to the original shape of the original leaves, the leaves cannot expand sufficiently in the tea bag, and become a sponge that absorbs water in a saturated state. The leaching of soluble components to the outside does not proceed. For this reason, tea bags are not suitable for high-quality senchas, and the use of tea bags in sencha at present is limited to cheap and low-quality tea bags.
また、通常、注ぐ際の茶葉は散の茶葉、ティーバッグともに急須内の浸出液中に浸った状態であるため、浸出液を湯呑に注ぎ出す際には注ぎはじめは浸出液濃度は薄く、後になるほど茶葉の吸水中可溶分が溶け出すために濃くなっていく。このため、数杯の湯呑に注ぐ際には濃度を均一にするために、何回にも注ぎ分ける必要がある。   In addition, the tea leaves when pouring are usually in a state where both the tea leaves and tea bags are soaked in the leachate in the teapot. It becomes thicker as the water-soluble matter dissolves. For this reason, when pouring into several cups, it is necessary to pour it over and over again to make the concentration uniform.
湯呑やティーカップなどの飲容器に直接ティーバッグを入れ飲用する場合においても急須と同様に、ティーバッグでは浸出液の水色は薄く香味が不良となり、2煎目以降もおいしく飲めない。   When drinking tea bags directly in drinking containers such as teacups and tea cups, the tea bag has a light blue color and poor flavor, and it cannot be drunk after the 2nd round.
以上のことから高品質な茶葉の浸出を、だれでもが簡単で手軽に、かつ上手に淹れられるようにするには、ティーバッグを用いて、ティーバッグの欠点である注ぎきり時の絞りを的確にでき、かつ浸出後のティーバッグを液中に留めない茶器を得ることが最良の方法である。   From the above, in order to make it easy and easy for everyone to brew high quality tea leaves, use a tea bag to reduce the squeeze during pouring, which is a disadvantage of tea bags. It is the best method to obtain a tea cup that can be accurately and does not retain the tea bag after leaching in the liquid.
急須におけるティーバッグの押圧方法については、特許文献1には押圧片による上下可動方式およびハンドルを握り連結部材を介し圧迫板を急須内壁に押し当てるてこ方式が開示されており、特許文献2には使い捨てカップのための蓋に容器内で吸水したティーバッグを蓋下方の容器内液面上に引き上げ垂直方向に垂らし、ウイング部で両横を挟み絞る方式が開示されており、特許文献3には急須を傾けて静置することにより浸出を終えた茶葉が液面にふれない構造の急須が開示されている。   Regarding the method of pressing the tea bag in the teapot, Patent Literature 1 discloses a vertically movable method using a pressing piece and a lever method in which a handle is gripped and a compression plate is pressed against the inner wall of the teapot via a connecting member. A system is disclosed in which a tea bag that has absorbed water in a container for a disposable cup is pulled up on the liquid level in the container below the cover and hung in the vertical direction, and squeezed on both sides by the wing part. A teapot having a structure in which tea leaves that have finished leaching by tilting the teapot and leaving it in contact with the liquid surface is disclosed.
特開平1−227714号JP-A-1-227714 特表2007−501743号Special table 2007-501743 特開2008−43715号JP 2008-43715 A
特許文献1に記載の、押圧片による上下可動方式およびハンドルを握り連結部材を介し圧迫板を急須内壁に押し当てるてこ方式においては、急須に注がれた湯中でティーバッグを機械操作により複数回押圧しティーバッグ内外の水の交換を促進することがねらいであり、旧来の透水性の不良な素材への対応を目的としたものである。しかるに現在用いられるティーバッグ素材は、透水性の高い不織布やナイロン・ポリ乳酸の網が主でティーバッグの透水性は改善されており、これらの素材のものにおいては茶葉が湯を包含し膨張したティーバッグの水切りをいかに適切に、かつ簡単に行えるかが課題である。 また、特許文献1の技術においては、注ぎ切り時のティーバッグは急須の湯中にあるためティーバッグ内の茶葉は品質の劣化が進み2煎目以降の品質も不良にする。また、注ぎ切りの際には機械的に押圧を続けなければならず、操作が不便であり、さらに押圧機構が複数の部品で構成されており、洗浄時に手間を要することや故障の発生、可動接触部での材料の摩耗片による異物混入が懸念されるとともに、製造コストも上昇する。特許文献1に記載の二つの実施例ともに、バネや連結部材・ハンドルなど、外部への部材の張り出しがあり、急須の操作感や美観を損ねる。   In the method of moving up and down using a pressing piece and the lever method in which a handle is held and a compression plate is pressed against the inner wall of a teapot via a connecting member, a plurality of tea bags are mechanically operated in hot water poured into the teapot. The aim is to promote the exchange of water inside and outside the tea bag by pressing it once, and is intended to cope with a material with poor water permeability. However, tea bag materials currently used are mainly non-woven fabrics with high water permeability and nylon / polylactic acid nets, and the water permeability of tea bags has been improved. In these materials, tea leaves have expanded to include hot water. The challenge is how to properly and easily drain tea bags. Moreover, in the technique of patent document 1, since the tea bag at the time of pouring is in the teapot hot water, the tea leaf in the tea bag is deteriorated in quality, and the quality after the second tea is also deteriorated. In addition, it is necessary to continue pressing mechanically at the time of pouring out, the operation is inconvenient, and the pressing mechanism is composed of multiple parts. There is a concern that foreign materials are mixed in due to wear pieces of material at the contact portion, and the manufacturing cost also increases. In both of the embodiments described in Patent Document 1, there are overhanging members such as a spring, a connecting member, and a handle, and the operational feeling and aesthetics of the teapot are impaired.
特許文献2に記載の使い捨てカップを想定した蓋においては、容器内で吸水したティーバッグを蓋下方の容器内液面上に引き上げ垂直方向に垂らし、ウイング部で両横を挟み絞る方式であるが、ティーバッグを液面に接しないで垂直方向に垂らすには蓋の本体部分を長くしなければならず、蓋の内容積は大きくなりかさばるとともに保温効果を減じることとなり、複数人の茶を淹れる急須等ではティーバッグも大型となることから実用的でない。また、ティーバッグを絞るためには2本の指でウイングを挟み込む操作が必要となる。さらに、ウイングは蝶番様に閉じることから均一な押圧ができず、両ウイングを一定の隙間に止める機構がないため指の押圧が強い場合はティーバッグを絞りすぎ、逆に押圧が弱いと絞り不足となり所定の濃度を得ることが難しい。   In the lid that assumes the disposable cup described in Patent Document 2, the tea bag that has absorbed water in the container is pulled up on the liquid level in the container below the lid and hung in the vertical direction. In order to hang the tea bag vertically without touching the liquid surface, the body part of the lid must be lengthened, the internal volume of the lid becomes large and the heat retention effect is reduced. In teapots, etc., tea bags are too large to be practical. Further, in order to squeeze the tea bag, it is necessary to sandwich the wing with two fingers. In addition, since the wing closes like a hinge, it can not be pressed uniformly, and there is no mechanism to hold both wings in a certain gap, so if the finger pressure is strong, the tea bag will be squeezed too much, and conversely if the pressure is weak, it will be insufficient It is difficult to obtain a predetermined concentration.
特許文献3に記載の急須は、急須を傾けて静置することにより浸出を終えた茶葉が液面にふれない構造であるが、本法ではティーバッグを絞ることができない。また、急須内の残液が多い場合は茶葉が液に浸ってしまい、残液を注ぐ際にも再度、茶葉が液に浸ってしまう恐れがある。   The teapot described in Patent Document 3 has a structure in which tea leaves that have been leached out by tilting the teapot and standing still do not touch the liquid surface, but this method cannot squeeze the tea bag. In addition, when there is a large amount of residual liquid in the teapot, the tea leaves are immersed in the liquid, and when the residual liquid is poured, the tea leaves may be immersed again in the liquid.
本発明は、以上のような従来のティーバッグ用茶器の欠点に鑑み、簡素な機構で注ぎきりが簡単で良好にでき、浸出後のティーバッグを液中に留めない抽出用茶器を提供することを目的としている。   SUMMARY OF THE INVENTION In view of the above-described drawbacks of conventional tea bags for tea bags, the present invention provides a tea machine for extraction that can be easily and satisfactorily poured by a simple mechanism and that does not retain the tea bag after leaching. It is an object.
第1の発明の蓋付き茶器は、ティーバッグに入った乾燥植物を浸出するための蓋付き茶器において、茶器上部の開口部と想定される液面との間に水切りを有し、前記水切り内のいずれの場所においても閉じた状態の蓋の底面と前記水切りは概ね一定の隙間を保つことを特徴とする。   A tea machine with a lid according to a first aspect of the present invention is a tea machine with a lid for leaching a dried plant that has entered a tea bag, and has a drainer between an opening of the upper part of the tea machine and an assumed liquid surface, The bottom surface of the lid in a closed state and the drainer at any of the locations is characterized by maintaining a substantially constant gap.
第2の発明の蓋付き茶器は、第1の発明の蓋付き茶器において、水切りの着脱を可能とすることを特徴とする。   The tea machine with a lid according to a second aspect of the invention is the tea machine with a lid according to the first aspect of the invention, wherein the drainer can be attached and detached.
第3の発明の蓋付き茶器は、第1の発明及び第2の発明の蓋付き茶器において、閉じた状態の蓋の底面と水切りとの隙間が調整可能であることを特徴とする。 The tea machine with a lid according to a third aspect of the invention is the tea machine with a lid according to the first and second aspects, wherein the gap between the bottom surface of the lid and the draining can be adjusted.
上記のように構成したことで、本発明の茶器は、以下の効果を奏する。第1の発明の蓋付き茶器は、急須、ティーポットまたは湯呑等の蓋を閉じた状態において蓋底面と水切り天面は略水平で平行に保たれており、その隙間は規定されるため、茶器内で湯を吸収し膨張したティーバッグを水切り天面に平らに配置し蓋を完全に閉じることにより、挟まれたティーバッグは蓋の押圧により規定の厚さにまで均一に絞ることができ、目的とする濃度の浸出液を得ることができる。ティーバッグへの押圧は蓋を閉め切る操作だけでティーバッグに所定の押圧を得ることができる。また、蓋を完全に閉めず途中で留めた場合にはティーバッグの絞り程度は軽くなることから、蓋の閉じ加減で浸出液の濃度を薄く調整することができる。 With the configuration as described above, the tea set of the present invention has the following effects. In the tea apparatus with a lid according to the first aspect of the present invention, the lid bottom surface and draining top surface are kept substantially horizontal and parallel when the lid of a teapot, teapot or teacup is closed, and the gap is defined. By placing the tea bag that has absorbed the hot water and inflated it flat on the draining top and completely closing the lid, the sandwiched tea bag can be uniformly squeezed to the specified thickness by pressing the lid. A leachate having a concentration of The tea bag can be pressed to obtain a predetermined pressure on the tea bag simply by closing the lid. In addition, when the lid is not completely closed but is stopped halfway, the tea bag squeezing degree becomes light, so that the concentration of the leachate can be adjusted thinly by adjusting the lid.
水切りは、想定される浸出液面より高い位置に配置されていることから、絞られたティーバッグは再び浸出液に浸ることはなく、浸出液の品質に影響を及ぼすことはない。ティーバッグの水切りを適切に終えた浸出液は均質となることから何回にも注ぎ分ける必要がなく、また、浸出液を茶器内に留めておいてもティーバッグの浸漬に伴う品質低下がないことからポットとして利用することもできる。急須またはティーポットを注ぐ際は蓋を指で押さえ注ぐことから、水切りと蓋底部に挟まれたティーバッグが茶器内に落下することはない。2煎目以降は、再びティーバッグを急須底部に戻し湯を注ぎ浸出することで1煎目と同様の効果が得られる。 Since the drainer is arranged at a position higher than the assumed level of the leachate, the squeezed tea bag is not immersed again in the leachate and does not affect the quality of the leachate. Because the exudate that has been drained from the tea bag properly becomes homogeneous, it does not need to be poured over and over again, and even if the exudate is kept in the tea container, there is no deterioration in quality due to tea bag immersion. It can also be used as a pot. When pouring a teapot or teapot, the lid is poured with a finger, so that the tea bag sandwiched between the drainer and the bottom of the lid does not fall into the tea set. After the 2nd round, the same effect as the 1st round can be obtained by returning the tea bag to the bottom of the teapot and pouring hot water again.
第1の発明の蓋付き茶器は、特許文献1の課題として指摘した浸出後のティーバッグが茶器の浸出液中に残るという問題点を解決することができる。また、特許文献2の課題として指摘した垂直状のティーバッグを絞る方法による保温性の低下と外観上の欠点を、略水平の状態で絞る方法としたことにより解決することができ、さらに角度の付いた偏圧でなく平行状態での押圧となることから均一な押圧でティーバッグを絞ることができる。特許文献3の課題として指摘した、ティーバッグを絞れない、注ぐ際にティーバッグが再度浸出液に浸るという問題点も当然解決することができる。   The tea apparatus with a lid according to the first invention can solve the problem that the tea bag after leaching pointed out as a problem of Patent Document 1 remains in the exudate of the tea apparatus. In addition, it is possible to solve the decrease in heat retention and the appearance defect due to the method of squeezing the vertical tea bag pointed out as the problem of Patent Document 2 by the method of squeezing in a substantially horizontal state. The tea bag can be squeezed with a uniform pressure because the pressure is not a biased pressure but a parallel pressure. The problem pointed out as the problem of Patent Document 3 that the tea bag cannot be squeezed, and that the tea bag is again immersed in the leachate when pouring can be naturally solved.
第2の発明の蓋付き茶器の着脱可能な水切りは、所定の位置に装着することにより設定した隙間を確保することができティーバッグを適切に絞る役割を果たす。使用後には取り外せることで急須、ティーポット、湯呑ともに、茶器の洗浄の作業が容易になり茶渋が固着しやすい茶器の内部を清潔に保つことができる。湯呑においては飲用の際に水切りが飲み手の鼻にふれる場合があるので、載せているティーバッグとともに湯呑から一時的に取り出せる着脱型の水切りの方が実用的である。 The detachable drainer of the tea apparatus with a lid according to the second aspect of the invention can secure a set gap by being mounted at a predetermined position and plays a role of appropriately squeezing the tea bag. By removing it after use, the teapot, teapot, and teacup can be easily cleaned and the inside of the teaware can be kept clean. In the case of a cup, since the drainer may touch the nose of the drinker when drinking, a detachable drainer that can be temporarily removed from the cup together with the tea bag that is placed is more practical.
第3の発明は、蓋用内ツバ上または水切り用内ツバ上へのスペーサーの挿入、もしくは裏面が複数の異なる厚みを有する蓋を用いることにより、前記閉じた状態の蓋の底面と上記水切りとの隙間を調整することができることから、ティーバッグの形態や茶葉の種類、内容量が異なる多様なティーバッグをひとつの急須で対応することができる。裏面が複数の異なる厚みを有する蓋を用いた場合は、蓋を回動するだけで隙間を調整できるため便利である。 According to a third aspect of the present invention, there is provided a spacer on the inner lid for lid or on the inner brim for draining, or by using a lid having a plurality of different thicknesses on the back surface, Since the gap between the tea bags can be adjusted, a variety of tea bags with different tea bag shapes, tea leaf types, and contents can be accommodated with a single teapot. When a lid having a plurality of different thicknesses on the back surface is used, it is convenient because the gap can be adjusted only by rotating the lid.
水切りが着脱式で、かつスペーサーを用いた急須で、水切り用内ツバの上にスペーサーを挟み、その上に水切りを配し、その上に押圧するティーバッグを置き、蓋を被せた状態を示す構成図である。Drainer is removable and a teapot using a spacer. A spacer is placed on the draining inner collar, a drainer is placed on top, a tea bag is placed on top of it, and the lid is covered. It is a block diagram. 図1の断面図である。It is sectional drawing of FIG. 水切りが着脱式で、かつスペーサーを用いた湯呑みで、水切り用内ツバの上に水切りを配し、その上に押圧するティーバッグを置き、蓋用内ツバの上にスペーサーを挟み、蓋を被せた状態を示す構成図である。The drainer is detachable, and the water drainer with a spacer is used to place the drainer on the draining collar, place a tea bag to be pressed on it, place the spacer on the lid lid, and cover the lid. It is a block diagram which shows the state. 図3の断面図である。FIG. 4 is a cross-sectional view of FIG. 3. 蓋中心部から放射状に3等分され、それぞれ異なる厚みを持った蓋をもつ、水切りが一体となった急須の斜視図である。It is a perspective view of the teapot with which the drainer was integrated with the lid which was divided into 3 equally from the center part of a lid, and each has a different thickness. 図5の蓋の表面に押圧の程度を示すマークを備えた急須の蓋の斜視図である。It is a perspective view of the lid of a teapot provided with the mark which shows the degree of a press on the surface of the lid | cover of FIG. 水切りが急須と一体で、かつスペーサーを用いた急須で、蓋用内ツバの上にスペーサーを挟み、蓋を被せた状態を示す構成図である。It is a block diagram which shows the state which drained the drainage with the teapot, and sandwiched the spacer on the lid collar and covered the lid with the teapot using the spacer. ガイド、およびひも通し溝を備えた急須で、ティーバッグを収容した状態を示す斜視図である。It is a perspective view which shows the state which accommodated the tea bag in the teapot provided with the guide and the string thread. 既成の急須および湯呑で用いることができる吊り下げ型の着脱可能な水切りの一例を示す斜視図である。It is a perspective view which shows an example of the hanging-type detachable drainer which can be used with a ready-made teapot and a cup.
以下、図面を参照しつつ、本発明の蓋付き茶器の実施形態を説明する。ただし、本発明の技術的範囲は以下の実施形態に示した具体的な用途や形状・寸法などには限定されない。 Hereinafter, embodiments of a tea machine with a lid according to the present invention will be described with reference to the drawings. However, the technical scope of the present invention is not limited to the specific applications, shapes, dimensions, and the like shown in the following embodiments.
図1は本発明の実施例1の着脱可能な水切りと、水切りの下および蓋の下にスペーサーを挟ませた急須の構成図であり、図2はその断面図である。水切り3は急須1の内周壁に沿った略半月状であり人数分用の茶葉を封入した当該ティーバッグ4がほぼ平らに載せられる大きさを有し、排水用の小穴10が設けられている。スペーサーで塞がない急須開口部はティーバッグ4の出し入れおよび注湯用の空間である。水切り3は急須1の内部上方で注ぎ口の対面方向にあり、想定される液面5より高い位置にある馬蹄形状の水切り用内ツバ6および回転止め突起7により、定位置に配置される。この際、水切り内のいずれの場所においても、閉じた状態の蓋2の底面と水切り3は概ね一定の隙間が保たれており、蓋底面の形状が凸状または凹状である場合には、水切り天面も蓋底面にあわせた凹状または凸状を呈する。本発明の実施例では脱着可能な水切りとしたが、急須と一体となった水切りであってもよい。 1 is a configuration diagram of a removable drainer according to Embodiment 1 of the present invention, and a teapot in which a spacer is sandwiched between the drainer and the lid, and FIG. 2 is a sectional view thereof. The drainer 3 has a substantially half-moon shape along the inner peripheral wall of the teapot 1 and has a size on which the tea bag 4 enclosing tea leaves for the number of people can be placed almost flat, and is provided with a small hole 10 for drainage. . The teapot opening that is not blocked by the spacer is a space for taking in and out the tea bag 4 and pouring the tea bag. The drainer 3 is located in a fixed position by the horseshoe-shaped drainer inner collar 6 and the rotation stop projection 7 which are in the facing direction of the spout at the upper part of the inside of the teapot 1 and are higher than the assumed liquid level 5. At this time, in any place in the drainer, the bottom surface of the lid 2 in the closed state and the drainer 3 are maintained with a substantially constant gap, and when the shape of the bottom surface of the lid is convex or concave, the drainer The top surface also has a concave or convex shape that matches the bottom of the lid. In the embodiment of the present invention, the drainer is removable, but may be a drainer integrated with the teapot.
本発明の実施例1の水切りを備えた蓋付き急須によるティーバッグに入った乾燥植物を浸出する方法を以下に示す。ティーバッグ4を浸出する際には、まず適量の熱湯を水切り3の対面方向の急須開口部から急須1に注ぎ、1分程度静置し急須1を暖めるとともに湯温を適温に下げる。その後、ティーバッグ4を付属のひも9を用いて急須底部へ投入し、ひも9は急須1の外にたらし、蓋2を閉じる。この状態で茶葉の浸出を進め、適当な時間を経過後、蓋2を開けひも9を用いてティーバッグ4を水切り3の上に平らに載せる。その後、ひも9を急須の外に垂らし蓋2を垂直方向に下げ、蓋2を完全に閉じる。この蓋2の全閉操作により、所定の隙間でティーバッグ4が絞られることにより余分な浸出液が急須内にしたり落ち適度な濃度の浸出液を得ることができる。次に急須1を持ち上げ蓋2に指を添え各湯呑に注ぎ分ける。浸出液が残った場合には空いた湯呑みに再度注いでもよく、2煎目用に急須内に残してもよい。2煎目を淹れる際には、まず蓋2を開け、ひも9を用いて水切り3に載っているティーバッグ4を開口部から急須底部に移し、ひも9を急須1の外にたらし、熱湯を開口部より注ぎ再び蓋2を閉める。このように繰り返すことで煎茶の場合、数煎目までおいしく味わうことができる。飲み終えたティーバッグはすでに水切りされていることから、水がしたり落ちることはなく片付ける際には容易である。 A method for leaching a dried plant contained in a tea bag by a teapot with a lid provided with a drainer according to Example 1 of the present invention will be described below. When the tea bag 4 is leached, first, an appropriate amount of hot water is poured into the teapot 1 from the teapot opening in the facing direction of the drainer 3 and allowed to stand for about 1 minute to warm the teapot 1 and lower the hot water temperature to an appropriate temperature. Thereafter, the tea bag 4 is thrown into the bottom of the teapot using the attached string 9, and the string 9 is moved out of the teapot 1 and the lid 2 is closed. In this state, tea leaves are leached out, and after a suitable time has elapsed, the lid 2 is opened and the tea bag 4 is placed flat on the drainer 3 using the string 9. Thereafter, the string 9 is hung out of the teapot, the lid 2 is lowered in the vertical direction, and the lid 2 is completely closed. By fully closing the lid 2, the tea bag 4 is squeezed at a predetermined gap, so that excess leachate falls into the teapot or obtains an appropriate concentration of leachate. Next, the teapot 1 is lifted, fingers are put on the lid 2, and poured into each cup. If the leachate remains, it may be poured again into an empty cup or left in the teapot for the second pot. When drowning the second rice, first open the lid 2, use the string 9 to move the tea bag 4 placed on the drainer 3 from the opening to the bottom of the teapot, drop the string 9 outside the teapot 1, Hot water is poured from the opening and the lid 2 is closed again. By repeating in this way, in the case of Sencha, it can be deliciously tasted up to several rice crackers. Since the tea bags that have been drunk are already drained, they do not drain or fall off and are easy to clean.
本発明の実施例1の水切りを備えたティーバッグ用急須は、スペーサーを用いることによりティーバッグへの押圧を制御することができる。押圧を強めたい場合は、馬蹄型スペーサー11を注ぎ口8と反対側に配置された水切り用内ツバ6と水切り3の間に挟むことにより、馬蹄型スペーサー11の厚みの分だけ水切り3の位置が高くなり、蓋2の底面との隙間が狭まり押圧を強めることができる。逆に押圧を弱めたい場合は、リング型スペーサー13を蓋用内ツバ12と蓋2との間に挟むと密閉状態を保ちつつ蓋2の位置がリング型スペーサー13の厚みの分だけ高くなり、蓋2の底面との隙間が広くなり押圧を弱めることができる。これらスペーサーの枚数を多くする、もしくは厚みの異なるスペーサーを用いることにより、多様な包装素材や形状、茶葉量、茶品質のティーバッグを一つの急須で最適な浸出液を得ることができる。また、一煎目は軽く絞り香りが引き立つように抽出し,二煎目はスペーサーを追加または変更して強く絞り味を楽しむなど高級煎茶の本格的な味わい方が出来る。 The teapot teapot provided with the drainer of Example 1 of the present invention can control the pressure on the teabag by using a spacer. When it is desired to increase the pressure, the drainage 3 is positioned by the thickness of the horseshoe spacer 11 by sandwiching the horseshoe spacer 11 between the drainage inner collar 6 and the drainage 3 arranged on the side opposite to the spout 8. The gap between the lid 2 and the bottom surface of the lid 2 is narrowed, and the pressure can be increased. Conversely, when it is desired to weaken the pressure, if the ring spacer 13 is sandwiched between the lid collar 12 and the lid 2, the position of the lid 2 is increased by the thickness of the ring spacer 13 while maintaining a sealed state. A gap with the bottom surface of the lid 2 is widened, and the pressure can be weakened. By increasing the number of these spacers or using spacers having different thicknesses, an optimal leachate can be obtained with a single teapot for various packaging materials, shapes, tea leaf quantities, and tea quality tea bags. In addition, the first sengo can be extracted lightly so that the scent will stand out, and the second senme can be added to or modified with a spacer to enjoy a strong squeezed taste.
図3は本発明の実施例2の着脱可能な水切りと、蓋の下にスペーサーを挟ませた湯呑みの構成図であり、図4はその断面図である。湯呑みの場合、当該ティーバッグ4が一人用でスペーサーも小型となること、水切り用内ツバ、蓋用内ツバがなく滑らかとした飲み口と対面する位置にスペーサーを配置する。他は実施例1の急須と同様の構成である。 FIG. 3 is a configuration diagram of a detachable drainer according to Embodiment 2 of the present invention, and a hot water scum with a spacer sandwiched under the lid, and FIG. 4 is a cross-sectional view thereof. In the case of hot water, the tea bag 4 is for one person and the spacer is small, and the spacer is arranged at a position facing the smooth drinking mouth without the drain collar and lid collar. Others are the same as the teapot of Example 1.
湯呑みにおいては形状により傾げた際にスペーサーが鼻に接する場合がある。この際には飲用の前に湯飲み14の蓋2を開け次に水切り3のつまみ16を指でつまんで水切り3とティーバッグ4をセットで持ち上げて湯呑みの外に仮置きする。飲用時は水切り3と対面側で湯呑み14の内周壁に蓋用内ツバ12がついていない滑らかな飲み口15より飲むと飲みやすい。2煎目を入れる際は、仮置きした水切り3の水切りつまみ16を指でつまんで水切り3に載ったティーバッグ4をともに持ち上げ湯呑み14の所定の位置に水切り3をセットし、ティーバッグ4のひも9を用いてティーバッグ4を湯呑み14の底部に移しひも9を湯呑み14の外にたらし、2煎目の湯を注ぐ。飲み終えたティーバッグ4はすでに水切りされていることから、水がしたり落ちることはなく片付ける際には容易である。 In a water bath, the spacer may touch the nose when tilted depending on the shape. At this time, before drinking, the lid 2 of the hot water cup 14 is opened, the knob 16 of the drainer 3 is pinched with a finger, the drainer 3 and the tea bag 4 are lifted as a set, and temporarily placed outside the hot water bottle. At the time of drinking, it is easy to drink from a smooth drinking mouth 15 where the inner peripheral wall of the lid 14 is not attached to the inner peripheral wall of the cup 14 facing the drainer 3. When putting the second cross, the draining knob 16 of the temporarily placed drainer 3 is pinched with a finger, the tea bag 4 placed on the drainer 3 is lifted together, the drainer 3 is set at a predetermined position of the hot water cup 14, and the tea bag 4 Using the string 9, the tea bag 4 is transferred to the bottom of the hot water cup 14, the string 9 is moved out of the hot water cup 14, and the second bath is poured. Since the tea bag 4 that has been drunk has already been drained, it is easy to clean up without dripping or dropping.
図5は水切りが急須と一体で、蓋中心部から放射状に3等分され、それぞれ異なる厚みを持った蓋を有する本発明の実施例3の急須を示し、図6は蓋裏面の厚みを表すマークを表面に付けた蓋の表面を示す。水切りの上に膨張したティーバッグ4を置き、蓋底面が厚い強圧面17で蓋2を閉じると両者の隙間が狭くなりティーバッグ4への押圧が増す。逆に蓋底面が薄い低圧面19で蓋2を閉じると両者の隙間が広くなり、ティーバッグ4への押圧は弱くなる。ティーバッグへの中間の押圧が必要な時には、蓋裏面の中圧面18を選択する。蓋2を用いる場合の水切り3の形状は蓋裏面の放射状面に合わせた形状とし、注ぎ口8と対角の急須内壁に設けるとよい。本発明の実施例3では蓋裏面を120度に等分し厚みを3水準確保することにより、蓋2の回動だけで3通りの押圧が選択できる例を示したが、蓋底面は180度に分割し厚みを2水準としてもよい。また、テトラ型ティーバッグ専用とした場合にはテトラ型の底面角が60度であることから、最大で蓋底面を60度に分割し6水準の厚みを構成することができる。また、蓋底面の厚みを表すマーク21を蓋表面に記すことにより、その都度蓋底面を確認することなく好みの押圧を選択することができる。 FIG. 5 shows the teapot of Example 3 of the present invention having a lid that is integrated with the teapot and radially divided into three from the center of the lid and having different thicknesses, and FIG. 6 shows the thickness of the back surface of the lid. Indicates the surface of the lid with the mark on the surface. When the inflated tea bag 4 is placed on the drainer and the lid 2 is closed with the strong pressure surface 17 having a thick lid bottom, the gap between the two becomes narrow and the pressure on the tea bag 4 increases. Conversely, when the lid 2 is closed with the low-pressure surface 19 having a thin lid bottom surface, the gap between the two is widened and the pressure on the tea bag 4 is weakened. When intermediate pressing on the tea bag is required, the medium pressure surface 18 on the back of the lid is selected. The shape of the drainer 3 when using the lid 2 is preferably a shape that matches the radial surface of the back surface of the lid, and is provided on the inner wall of the teapot diagonal to the spout 8. In the third embodiment of the present invention, an example in which three types of pressing can be selected only by rotating the lid 2 by equally dividing the back surface of the lid into 120 degrees and securing three levels of thickness is shown. The thickness may be divided into two levels. Further, when the tetra-type tea bag is exclusively used, the bottom face angle of the tetra-type is 60 degrees, so that the lid bottom face can be divided into 60 degrees at a maximum to constitute 6 levels of thickness. Moreover, by marking the mark 21 indicating the thickness of the bottom surface of the lid on the lid surface, it is possible to select a desired press without confirming the bottom surface of the lid each time.
図7は水切りが急須本体と一体で、かつスペーサーを用いた急須を示す。急須1にリング型スペーサー13を蓋用内ツバ12の上に挟むことにより、水切り3と蓋2底面の隙間を任意に拡大することができる。水切りが急須本体と一体となる急須は、水切りが固定されていることからガタつきがないため操作感がよく、水切りを紛失してしまうこともない。また、一体化したデザインを得ることができる。 FIG. 7 shows a teapot in which the drainer is integrated with the teapot body and a spacer is used. The gap between the drainer 3 and the bottom of the lid 2 can be arbitrarily enlarged by sandwiching the ring-shaped spacer 13 on the inner lid 12 for the lid in the teapot 1. The teapot with which the drainer is integrated with the main body of the teapot has no looseness because the drainer is fixed, and the drainage is not lost. Moreover, an integrated design can be obtained.
図8には水切り上でティーバッグ角部のはみ出しを防止するためのガイド22およびひも通し溝23を備えた急須を示す。通常のティーバッグは座布団型で底面が四角形であり、略半月状の水切りに載せた場合にティーバッグ4の外側の角が円形の急須開口部や湯呑開口部よりはみ出す場合がある。これを防止するため、蓋用内ツバ12が一部内側に略水平に張り出した形状のガイド22一対を設け、その中央付近から茶器周壁上部に連なる、ひも9を通すためのひも通し溝23を設けてある。使用にあたっては、吸水し膨張したティーバッグ4をひも9を用い水切り3上に置き、さらにひも9をひも通し溝23に導きひも9を外方向に引っ張ることにより、ティーバッグ4は外方向に引き寄せられ、ティーバッグ4の両肩はガイド22と水切り3と蓋2と急須茶器1の内周壁に押されティーバッグ4の中心方向に縮まり急須茶器1からのはみ出しを防ぐことが出来る。 FIG. 8 shows a teapot provided with a guide 22 and a string passage groove 23 for preventing the corner of the tea bag from protruding when draining. A normal tea bag has a cushion shape and a rectangular bottom, and when placed on a substantially half-moon drainer, the outer corner of the tea bag 4 may protrude from a circular teapot opening or a cup opening. In order to prevent this, a pair of guides 22 having a shape in which the inner lid 12 for the lid partially protrudes substantially inwardly is provided, and a string passage groove 23 for passing the string 9 connected from the vicinity of the center to the upper part of the peripheral wall of the tea device is provided. It is provided. In use, the tea bag 4 that has absorbed water and expanded is placed on the drainer 3 using the string 9, and the tea bag 4 is pulled outward by guiding the string 9 to the groove 23 and pulling the string 9 outward. Thus, both shoulders of the tea bag 4 are pushed by the guide 22, drainer 3, the lid 2, and the inner peripheral wall of the tea pot tea device 1, and are contracted in the center direction of the tea bag 4 to prevent the tea pot tea device 1 from protruding.
図9には着脱可能な水切りとして、既成の散の茶葉用の急須および湯呑でも用いることができる吊り下げ型の水切りを示す。本法では急須1もしくは湯呑14の蓋用内ツバ12上に、水切り懸架支持具24を置き、これにより想定される液面5より高い位置で、かつ、蓋を閉じた際の蓋底面と水切り天面の隙間が所定の間隔となる位置に水切り3を配置する。吊り下げ型の水切りは後付けが可能であり、蓋用リング型スペーサー13の併用により隙間の調整もできる。既成の急須もしくは湯呑みの蓋底面の形状が凸状または凹状である場合には、水切り天面も蓋底面に合わせて凹状または凸状に合わせるとよい。 FIG. 9 shows a hanging drainer that can be used in a teapot and a teacup for an existing tea leaf as a removable drainer. In this method, a draining suspension support 24 is placed on the lid lid 12 of the teapot 1 or the cup 14, and the lid bottom surface and draining water when the lid is closed at a position higher than the liquid level 5 assumed thereby. The drainer 3 is disposed at a position where the gap on the top surface is a predetermined interval. The hanging type drainer can be retrofitted, and the clearance can be adjusted by using the lid ring spacer 13 together. When the shape of the bottom surface of the ready-made teapot or cup is convex or concave, the draining top surface may be adjusted to be concave or convex according to the bottom surface of the lid.
本発明は、ティーバッグ化された緑茶、紅茶、ハーブ、薬草などの乾燥抽出飲料の浸出方法を改善し、目的とする品質の浸出液が容易に得られるようにした浸出器具であり、特にこれまでティーバッグにすると品質が十分に得られなかった高級煎茶などを、手軽にだれでもが簡単においしく淹れることができる。このため、茶専門店など乾燥飲料の販売業等にあっては、オリジナルの上質ティーバッグ煎茶を本発明による急須や湯呑み茶器を用いた最良の淹れ方をあわせて顧客に提示することにより消費拡大につなげられる可能性がある。また、宿泊施設等の備え付けのティーバッグ茶にあっても、本発明における急須や湯呑み茶器を用いて上質ティーバッグ煎茶を上手に淹れられる方法を提示することにより、上質なサービスを提供することができる。本発明のティーバッグ用の急須、湯呑、ティーポットは構造が簡素で、洗浄が容易であり故障することがなく、製造にあたり特殊な技術や材料を要せず、廉価で供給することができる。本発明の急須茶器は、容器開口部にカップ状の濾し網を取り付けることができ、通常の散の茶葉を淹れる急須としても利用可能である。 The present invention is an leaching device that improves the leaching method of dry-extracted beverages such as green tea, black tea, herbs, and medicinal herbs made into tea bags so that a leaching solution of a desired quality can be easily obtained. Anyone can easily and deliciously brew high-quality sencha, etc., whose quality could not be obtained sufficiently by using tea bags. For this reason, in dry beverage sales businesses such as tea specialty stores, the original high-quality tea bag sencha is consumed by presenting to customers the best way to brew teapots and teacups according to the present invention. May lead to expansion. In addition, even in the tea bag tea provided in accommodation facilities, etc., providing a high-quality service by presenting a method for brewing high-quality tea bag sencha using the teapot and tea cup in the present invention Can do. The teapot, teacup, and teapot for the tea bag of the present invention have a simple structure, are easy to clean, do not fail, can be supplied at low cost without requiring special techniques and materials for production. The teapot of the present invention can have a cup-shaped strainer attached to the opening of the container, and can also be used as a teapot for dripping ordinary tea leaves.
1 急須本体
2 蓋
3 水切り
4 ティーバッグ
5 液面
6 水切り用内ツバ
7 回転止め突起
8 注ぎ口
9 ひも
10 小穴
11 馬蹄型スペーサー
12 蓋用内ツバ
13 リング型スペーサー
14 湯呑み
15 飲み口
16 水切りつまみ
17 強圧面
18 中圧面
19 低圧面
20 蓋摺合せ面
21 マーク
22 ガイド
23 ひも通し溝
24 水切り懸架支持具
DESCRIPTION OF SYMBOLS 1 Teapot body 2 Lid 3 Drainer 4 Tea bag 5 Liquid level 6 Drainer inner collar 7 Anti-rotation protrusion 8 Spout 9 String 10 Small hole 11 Horseshoe spacer 12 Lid for lid 13 Ring type spacer 14 Hot water 15 Drinking mouth 16 Drainer knob 17 High pressure surface 18 Medium pressure surface 19 Low pressure surface 20 Lid sliding surface 21 Mark 22 Guide 23 String passage groove 24 Draining suspension support

Claims (3)

  1. ティーバッグに入った乾燥植物を浸出するための蓋付き茶器において、閉じた蓋底面と想定される液面との間に水切りを有し、前記水切り内のいずれの場所においても閉じた状態の蓋の底面と前記水切りは概ね一定の隙間を保つことを特徴とする蓋付き茶器。   In a tea set with a lid for leaching dried plants that have entered a tea bag, the lid has a drainer between the bottom of the closed lid and the assumed liquid level, and the lid is in a closed state at any location within the drainer. A tea machine with a lid characterized by maintaining a substantially constant gap between the bottom surface of the bottle and the drainer.
  2. 前記水切りは着脱可能であることを特徴とする請求項1に記載の蓋付き茶器。   The tea machine with a lid according to claim 1, wherein the drainer is detachable.
  3. 前記閉じた状態の蓋の底面と前記水切りとの隙間が調整可能であることを特徴とする請求項1又は2に記載の蓋付き茶器。   The tea machine with a lid according to claim 1 or 2, wherein a gap between a bottom surface of the lid in the closed state and the draining can be adjusted.
JP2014049583A 2014-03-13 2014-03-13 Teapot with lid for tea bag Pending JP2015173676A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5920800B1 (en) * 2015-10-13 2016-05-18 東亜電設株式会社 Tea bag with lid

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4912391Y1 (en) * 1970-03-30 1974-03-26
JPS53113189U (en) * 1977-02-16 1978-09-08
JPS5572482U (en) * 1978-11-15 1980-05-19
JPH02119125U (en) * 1989-03-10 1990-09-26
JPH0563374U (en) * 1992-02-07 1993-08-24 凸版印刷株式会社 Squeeze container
JP2006129988A (en) * 2004-11-04 2006-05-25 Morii:Kk Barley tea container

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4912391Y1 (en) * 1970-03-30 1974-03-26
JPS53113189U (en) * 1977-02-16 1978-09-08
JPS5572482U (en) * 1978-11-15 1980-05-19
JPH02119125U (en) * 1989-03-10 1990-09-26
JPH0563374U (en) * 1992-02-07 1993-08-24 凸版印刷株式会社 Squeeze container
JP2006129988A (en) * 2004-11-04 2006-05-25 Morii:Kk Barley tea container

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5920800B1 (en) * 2015-10-13 2016-05-18 東亜電設株式会社 Tea bag with lid

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