TWI765817B - Immersion coffee filter cup - Google Patents
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- TWI765817B TWI765817B TW110132519A TW110132519A TWI765817B TW I765817 B TWI765817 B TW I765817B TW 110132519 A TW110132519 A TW 110132519A TW 110132519 A TW110132519 A TW 110132519A TW I765817 B TWI765817 B TW I765817B
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Abstract
一種浸泡式咖啡濾杯,其具有一主杯體與一濾網,該主杯體之一濾筒具有未形成有任何孔隙的一下環部與佈設有多數個穿孔的一上環部,該濾網係設於該主杯體之濾筒的內環壁面,並且對應覆蓋該濾筒之形成有穿孔的上環部。沖泡咖啡時,該主杯體之濾筒內所盛裝的咖啡粉能保持浸泡在杯子內的咖啡液中,咖啡粉萃取後所形成的咖啡渣則被該濾筒之下環部止擋而保留在該濾筒內,且使用者只要將該浸泡式咖啡濾杯拿起,即可將咖啡渣與咖啡液分離,從而得到一杯因充分萃取而口感醇厚,且無參雜咖啡渣而口感澄澈的美味咖啡。An immersion coffee filter cup has a main cup body and a filter screen, a filter cartridge of the main cup body has a lower ring part without any pores and an upper ring part with a plurality of perforations, the filter screen It is arranged on the inner ring wall surface of the filter cartridge of the main cup body, and corresponds to the upper ring portion formed with the perforation which covers the filter cartridge. When brewing coffee, the coffee powder contained in the filter cartridge of the main cup body can remain immersed in the coffee liquid in the cup, and the coffee grounds formed after the coffee powder is extracted are stopped by the lower ring of the filter cartridge. It remains in the filter cartridge, and the user can separate the coffee grounds from the coffee liquid as long as the immersion coffee filter cup is picked up, so as to obtain a cup with a mellow taste due to sufficient extraction, and a clear taste without mixed coffee grounds. delicious coffee.
Description
本發明是關於一種咖啡濾杯,尤指一種可供盛裝咖啡粉,並可讓咖啡粉浸泡在咖啡液中以充分萃取咖啡精華的浸泡式咖啡濾杯。The present invention relates to a coffee filter cup, especially an immersed coffee filter cup which can hold coffee powder and soak the coffee powder in coffee liquid to fully extract the coffee essence.
一般消費者飲用咖啡的方法有很多種,除了可以購買瓶罐裝的咖啡直接引用之外,也能購買以喜歡之咖啡豆所磨成的咖啡粉來自行以熱水沖煮。There are many ways for consumers to drink coffee. In addition to buying bottled and canned coffee, they can also buy coffee powder ground from their favorite coffee beans and brew it with hot water.
其中一種沖煮咖啡的方式是利用一法式濾壓壺,其於沖煮時係先在該濾壓壺中放入適量的咖啡粉,接著將溫度約90至95度的熱水注入該濾壓壺中,靜置4至5分鐘,讓咖啡粉吸收水分膨脹並釋出咖啡精華,然後下推壓桿帶動濾網將咖啡粉萃取後所形成的咖啡渣往下壓到壺底,接著即可將過濾後的咖啡液倒入杯中飲用。上述利用法式濾壓壺沖煮咖啡的方法雖然可以拉長浸泡時間,以充分萃取出咖啡粉中所含的油脂和各種可溶物質,從而得到一杯口感醇厚的咖啡,但為了降低該濾網在該濾壓壺中移動的阻力,該濾網上的孔隙較大,故往往無法完整過濾咖啡液中的咖啡渣,以至影響飲用者在喝咖啡時的口感。One of the ways to brew coffee is to use a French filter press. When brewing, first put an appropriate amount of coffee powder in the filter press, and then inject hot water with a temperature of about 90 to 95 degrees into the filter press. In the pot, let it stand for 4 to 5 minutes, let the coffee powder absorb water and expand and release the coffee essence, then push down the rod to drive the filter to press down the coffee grounds formed by the coffee powder extraction to the bottom of the pot, and then you can Pour the filtered coffee into a cup to drink. Although the above-mentioned method of brewing coffee with a French filter press can prolong the soaking time to fully extract the oil and various soluble substances contained in the coffee powder, so as to obtain a cup of coffee with a mellow taste, in order to reduce the effect of the filter on the The resistance to movement in the filter press pot is that the pores on the filter screen are relatively large, so it is often impossible to completely filter the coffee grounds in the coffee liquid, so as to affect the taste of the drinker when drinking coffee.
為了避免喝到咖啡渣而影響口感,近年來常見以滴濾法(Drip)來沖煮咖啡,所述滴濾法主要是在一杯子的杯口架設一濾杯,該濾杯內先鋪設濾紙,再將咖啡粉放在該濾紙上,然後注入熱水,咖啡粉吸收水分膨脹並釋出咖啡精華而形成咖啡液後,該些咖啡液由濾杯滴入下方的杯子內以供後續飲用,咖啡粉萃取後所形成的咖啡渣則保留在該濾紙上。採用上述滴濾法所沖煮的咖啡雖然可以完整地將咖啡渣過濾掉而得到一杯口感澄澈的咖啡,但由於熱水與咖啡粉所接觸的時間較短,故無法將咖啡粉中所含的油脂和各種可溶物質充分萃取出來,以致所沖煮出來之咖啡有醇厚度較低的問題。In order to avoid drinking coffee grounds and affecting the taste, in recent years, it is common to brew coffee with a drip method. , and then put the coffee powder on the filter paper, and then inject hot water. After the coffee powder absorbs water and expands and releases the coffee essence to form coffee liquid, the coffee liquid is dripped into the lower cup from the filter cup for subsequent drinking. The coffee grounds formed after extraction of the ground coffee remain on the filter paper. Although the coffee brewed by the above drip filtration method can completely filter the coffee grounds to obtain a cup of coffee with a clear taste, the contact time between the hot water and the coffee powder is short, so the The fat and various soluble substances are fully extracted, so that the brewed coffee has the problem of lower body.
有鑑於前述現有技術所存在的問題,本發明的創作目的在於提供一種浸泡式咖啡濾杯,其可在沖泡萃取咖啡時讓咖啡粉浸泡在咖啡液中,以充分萃取咖啡精華,從而提升咖啡的醇厚口感,同時避免咖啡液中參雜咖啡渣而造成口感混濁的問題。In view of the aforementioned problems in the prior art, the purpose of the present invention is to provide an immersion coffee filter cup, which can soak the coffee powder in the coffee liquid when brewing and extract the coffee, so as to fully extract the coffee essence and improve the coffee The mellow taste, while avoiding the problem of turbid taste caused by the mixed coffee grounds in the coffee liquid.
為了達到上述的創作目的,本發明所採用的技術手段係使一浸泡式咖啡濾杯包括:
一主杯體,其具有一濾筒、一底板與一環托架,該底板之一環周緣連接於該濾筒之一下周緣,該環托架設於該濾筒之一上周緣,並且沿該濾筒的徑向朝外側突伸,其中,該濾筒具有一下環部與一上環部,該下環部未形成有任何孔隙,該上環部形成於該下環部與該濾筒的上周緣之間,並且佈設有多數個穿孔,該濾筒之下環部的高度佔該濾筒之整體高度的1/3至2/5;
一濾網,其係設於該主杯體之濾筒的內環壁面,並且對應覆蓋該濾筒之形成有穿孔的上環部,該濾網上形成有多數個濾孔,該濾網之每一濾孔的孔徑小於該主杯體之濾筒11的每一穿孔的孔徑。
In order to achieve the above-mentioned creative purpose, the technical means adopted by the present invention is to make an immersion coffee filter cup include:
A main cup has a filter cartridge, a bottom plate and a ring bracket, a peripheral edge of the bottom plate is connected to a lower peripheral edge of the filter cartridge, the ring bracket is arranged on an upper edge of the filter cartridge, and runs along the filter cartridge. The radial direction of the cartridge protrudes outward, wherein the filter cartridge has a lower ring portion and an upper ring portion, the lower ring portion is not formed with any pores, and the upper ring portion is formed on the lower ring portion and the upper edge of the filter cartridge between, and a plurality of perforations are arranged, and the height of the ring portion under the filter cartridge accounts for 1/3 to 2/5 of the overall height of the filter cartridge;
A filter screen, which is arranged on the inner ring wall surface of the filter cylinder of the main cup body, and correspondingly covers the upper ring portion of the filter cylinder formed with perforations, the filter screen is formed with a plurality of filter holes, each of the filter screen The diameter of a filter hole is smaller than the diameter of each perforation of the
所述之浸泡式咖啡濾杯中,該主杯體之濾筒的上環部上所形成之每一穿孔的孔徑能為0.5公釐(milimeter,mm)。In the infusion coffee filter cup, the aperture of each perforation formed on the upper ring portion of the filter cartridge of the main cup body can be 0.5 millimeters (milimeter, mm).
所述之浸泡式咖啡濾杯中,該濾網的目數(mesh)能為800。In the infusion coffee filter cup, the mesh of the filter screen can be 800.
所述之浸泡式咖啡濾杯中,該主杯體之環托架能具有一延伸框板與一環框板,該延伸框板從該濾筒之上周緣朝該濾筒的外側側向延伸,該環框板再從該延伸框板之外周緣相對該延伸框板彎折後進一步延伸。In the infusion type coffee filter cup, the ring bracket of the main cup body can have an extension frame plate and a ring frame plate, the extension frame plate laterally extends from the upper edge of the filter cartridge toward the outer side of the filter cartridge , the ring frame plate is bent relative to the extension frame plate from the outer periphery of the extension frame plate and further extended.
所述之浸泡式咖啡濾杯中,該主杯體之濾筒的上周緣圍繞該濾筒之一上端開口,該主杯體之環托架的環框板能朝該濾筒之上端開口所朝向的方向延伸。In the infusion type coffee filter cup, the upper edge of the filter cylinder of the main cup body is opened around an upper end of the filter cylinder, and the ring frame plate of the ring bracket of the main cup body can open toward the upper end of the filter cylinder extends in the direction it faces.
藉由如上所述之設計,本發明之浸泡式咖啡濾杯在用於沖泡咖啡時,該主杯體之濾筒內所盛裝的咖啡粉能保持浸泡在杯子內的咖啡液中,以持續進行咖啡成分的萃取,使咖啡精華充分釋放出,咖啡粉萃取後所形成的咖啡渣則被該濾筒之下環部止擋而保留在該濾筒內。待預定浸泡時間結束後,使用者只要將本發明之浸泡式咖啡濾杯從該杯子拿起,即可將咖啡渣與咖啡液分離,從而得到一杯因充分萃取而口感醇厚,且無參雜咖啡渣而口感澄澈的美味咖啡。With the above-mentioned design, when the brewing coffee filter cup of the present invention is used for brewing coffee, the coffee powder contained in the filter cartridge of the main cup body can remain immersed in the coffee liquid in the cup, so as to continue. The extraction of the coffee components is carried out, so that the coffee essence is fully released, and the coffee grounds formed after the extraction of the coffee powder are stopped by the lower ring of the filter cartridge and retained in the filter cartridge. After the predetermined soaking time is over, the user only needs to pick up the infusion coffee filter cup of the present invention from the cup, and then the coffee grounds and the coffee liquid can be separated, so as to obtain a cup of coffee with a mellow taste and no contamination due to sufficient extraction. Delicious coffee with a crumb and a clear taste.
以下配合圖式及本發明之較佳實施例,進一步闡述本發明為達成預定發明目的所採取的技術手段。The technical means adopted by the present invention to achieve the predetermined purpose of the invention are further described below with reference to the drawings and preferred embodiments of the present invention.
參見圖1及圖2所示,本發明之浸泡式咖啡濾杯包括一主杯體10與一濾網20。Referring to FIGS. 1 and 2 , the infusion coffee filter cup of the present invention includes a
配合參見圖3A所示,該主杯體10具有一濾筒11、一底板12與一環托架13。該濾筒11具有一上周緣與一下周緣,該上周緣圍繞該濾筒11之一上端開口,該下周緣圍繞該濾筒11之一下端開口。該底板12之一環周緣連接於該濾筒11之下周緣,以封閉該濾筒11之下端開口。該環托架13設於該濾筒11之上周緣,並且沿該濾筒11的徑向朝外側突伸。Referring to FIG. 3A , the
配合參見圖3A及圖3B所示,該濾筒11具有一下環部111與一上環部112,該下環部111為未形成有任何孔隙的完整片體,該上環部112形成於該下環部111與該濾筒11的上周緣之間,並且佈設有多數個穿孔113,令該濾筒11之下周緣至上周緣的距離為該濾筒11的整體高度H,該下環部111與上環部112的交界至該濾筒11之下周緣的距離為該下環部111的高度H1,其中,該濾筒11之下環部111的高度H1佔該濾筒11之整體高度H的1/3至2/5。在本發明的具體實施方式中,該濾筒11之上環部112上所形成之每一穿孔113的孔徑為0.5公釐(milimeter,mm)。Referring to FIG. 3A and FIG. 3B , the
另,在本發明的具體實施方式中,該環托架13的斷面概呈L形而具有一延伸框板131與一環框板132,該延伸框板131從該濾筒11之上周緣朝該濾筒11的外側側向延伸,該環框板132再從該延伸框板131之外周緣相對該延伸框板131彎折後進一步延伸,具體而言,該環框板132係朝該濾筒11之上端開口所朝向的方向延伸。In addition, in the specific embodiment of the present invention, the cross-section of the
該濾網20設於該主杯體10之濾筒11的內環壁面,並且對應覆蓋該濾筒11之形成有穿孔113的上環部112,該濾網20上形成有多數個濾孔,該濾網20之每一濾孔的孔徑小於該主杯體10之濾筒11的每一穿孔113的孔徑。在本發明的具體實施方式中,該濾網20的目數(mesh)為800,其中目數是指在1平方英寸的面積內有多少個網孔數,因此與能夠穿過網孔的粉體顆粒大小有關,根據國際粉體顆粒篩目粒徑對照表,目數800相當於孔徑尺寸為18微米(μm)。The
配合參見圖4所示,使用本發明之浸泡式咖啡濾杯沖泡咖啡時,係將該咖啡濾杯掛置在一杯子30的杯口處,並於該咖啡濾杯內盛裝適量的咖啡粉,其中該主杯體10之環托架13的延伸框板131穩固地抵靠於該杯子30的杯口,該主杯體10之濾筒11則位於該杯子30的內部。接著將熱水由該主杯體10之濾筒11的上端開口注入,熱水的分量可依據飲用者的愛好口味等需求調整,熱水沖入後,對咖啡粉進行萃取而形成咖啡液32,所述咖啡液32依序經由該濾網20的濾孔和該濾筒11之上環部112的穿孔113流進杯子31裡,該主杯體10之濾筒11內的咖啡粉則因濾網20的過濾效果而保留在該濾筒11內。Referring to FIG. 4 , when using the infusion coffee filter cup of the present invention to brew coffee, the coffee filter cup is hung at the mouth of a cup 30 , and an appropriate amount of coffee powder is contained in the coffee filter cup. , wherein the
此時,該主杯體10之濾筒11內的咖啡粉能保持浸泡在杯子31內的咖啡液32中,以持續進行咖啡成分的萃取,使咖啡精華充分釋放出,咖啡粉萃取後所形成的咖啡渣33則被該濾筒11之下環部111止擋而保留在該濾筒11內。待預定浸泡時間結束後,使用者只要將本發明之浸泡式咖啡濾杯從該杯子31拿起,即可將咖啡渣33與咖啡液32分離,從而得到一杯因充分萃取而口感醇厚,且無參雜咖啡渣33而口感澄澈的美味咖啡。At this time, the coffee powder in the
以上所述僅是本發明的較佳實施例,並非對本發明作任何形式上的限制,雖然本發明已以較佳實施例揭露如上,然而並非用以限定本發明,任何熟悉本專業的技術人員,在未脫離本發明技術方案的範圍內容,依據本發明的技術實質對以上實施例所作的任何簡單修改、等同變化與修飾,均仍屬於本發明技術方案的範圍內。The above descriptions are only preferred embodiments of the present invention, and are not intended to limit the present invention in any form. Although the present invention has been disclosed above with preferred embodiments, it is not intended to limit the present invention. , without departing from the scope of the technical solution of the present invention, any simple modifications, equivalent changes and modifications made to the above embodiments according to the technical essence of the present invention still fall within the scope of the technical solution of the present invention.
10:主杯體 11:濾筒 111:下環部 112:上環部 113:穿孔 12:底板 13:環托架 131:延伸框板 132:環框板 H,H1:高度 20:濾網 31:杯子 32:咖啡液 33:咖啡渣10: Main cup body 11: Filter Cartridge 111: Lower Ring Department 112: Sheung Wan Department 113: Perforation 12: Bottom plate 13: Ring Bracket 131: Extended frame plate 132: Ring frame plate H, H1: height 20: Filter 31: Cup 32: coffee liquid 33: Coffee Grounds
圖1為本發明之立體外觀圖。 圖2為本發明之立體分解圖。 圖3A為本發明的側視剖面圖。 圖3B為本發明的側視剖面放大圖。 圖4為本發明於使用狀態之立體外觀圖。 FIG. 1 is a three-dimensional external view of the present invention. FIG. 2 is an exploded perspective view of the present invention. 3A is a side cross-sectional view of the present invention. 3B is an enlarged side cross-sectional view of the present invention. FIG. 4 is a three-dimensional appearance view of the present invention in a use state.
10:主杯體 10: Main cup body
11:濾筒 11: Filter Cartridge
111:下環部 111: Lower Ring Department
112:上環部 112: Sheung Wan Department
113:穿孔 113: Perforation
13:環托架 13: Ring Bracket
131:延伸框板 131: Extended frame plate
132:環框板 132: Ring frame plate
20:濾網 20: Filter
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WO2015038809A1 (en) * | 2013-09-11 | 2015-03-19 | Remington Designs, Llc | Tea brew basket |
CN204292930U (en) * | 2014-12-18 | 2015-04-29 | 成都快典科技有限公司 | A kind of coffee machine grinding pouring and boiling device |
TWI687185B (en) * | 2016-12-02 | 2020-03-11 | 蕭國平 | Foam coffee filter |
TWM622180U (en) * | 2021-09-01 | 2022-01-11 | 馥餘實業股份有限公司 | Immersion coffee filter cup |
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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WO2015038809A1 (en) * | 2013-09-11 | 2015-03-19 | Remington Designs, Llc | Tea brew basket |
CN204292930U (en) * | 2014-12-18 | 2015-04-29 | 成都快典科技有限公司 | A kind of coffee machine grinding pouring and boiling device |
TWI687185B (en) * | 2016-12-02 | 2020-03-11 | 蕭國平 | Foam coffee filter |
TWM622180U (en) * | 2021-09-01 | 2022-01-11 | 馥餘實業股份有限公司 | Immersion coffee filter cup |
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