JP2015164402A5 - - Google Patents

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Publication number
JP2015164402A5
JP2015164402A5 JP2014039942A JP2014039942A JP2015164402A5 JP 2015164402 A5 JP2015164402 A5 JP 2015164402A5 JP 2014039942 A JP2014039942 A JP 2014039942A JP 2014039942 A JP2014039942 A JP 2014039942A JP 2015164402 A5 JP2015164402 A5 JP 2015164402A5
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JP
Japan
Prior art keywords
coffee
malt extract
extract
roasted
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2014039942A
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Japanese (ja)
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JP2015164402A (en
JP6218035B2 (en
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Priority to JP2014039942A priority Critical patent/JP6218035B2/en
Priority claimed from JP2014039942A external-priority patent/JP6218035B2/en
Priority to PCT/JP2015/055119 priority patent/WO2015129652A1/en
Publication of JP2015164402A publication Critical patent/JP2015164402A/en
Publication of JP2015164402A5 publication Critical patent/JP2015164402A5/ja
Application granted granted Critical
Publication of JP6218035B2 publication Critical patent/JP6218035B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Claims (3)

焙煎コーヒー豆を微粉砕して得られるメジアン径が５０〜３００μｍの不溶性コーヒー粉末と、焙煎コーヒー豆の粉砕物に抽出処理を行って得られる焙煎コーヒー豆の抽出物と、麦芽抽出物とを含有し、加熱殺菌して製造されるコーヒー飲料であって、
コーヒー飲料１００ｍＬあたりの水不溶性固形分（Ａ）に対する麦芽抽出物の配合量（Ｂ）が、乾燥重量を基準にして、[（Ｂ）／（Ａ）]＝０．００５〜５である、
前記コーヒー飲料。 An insoluble coffee powder having a median diameter of 50 to 300 μm obtained by finely pulverizing roasted coffee beans, an extract of roasted coffee beans obtained by subjecting the pulverized roasted coffee beans to an extraction process, and a malt extract A coffee beverage produced by heat sterilization ,
The blending amount (B) of the malt extract with respect to the water-insoluble solid content (A) per 100 mL of the coffee beverage is [(B) / (A)] = 0.005 to 5 on the basis of the dry weight.
The coffee beverage . 麦芽抽出物が非発酵の麦芽抽出物である、請求項１に記載のコーヒー飲料。 The coffee drink according to claim 1 , wherein the malt extract is a non-fermented malt extract. ｐＨが５．５〜７．０である、請求項１または２に記載のコーヒー飲料。 The coffee drink of Claim 1 or 2 whose pH is 5.5-7.0.
JP2014039942A 2014-02-28 2014-02-28 Coffee beverage containing fine powder of roasted coffee beans and malt extract Active JP6218035B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2014039942A JP6218035B2 (en) 2014-02-28 2014-02-28 Coffee beverage containing fine powder of roasted coffee beans and malt extract
PCT/JP2015/055119 WO2015129652A1 (en) 2014-02-28 2015-02-24 Coffee beverage containing wheat germ extract and fine powder of roasted coffee beans

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014039942A JP6218035B2 (en) 2014-02-28 2014-02-28 Coffee beverage containing fine powder of roasted coffee beans and malt extract

Publications (3)

Publication Number Publication Date
JP2015164402A JP2015164402A (en) 2015-09-17
JP2015164402A5 true JP2015164402A5 (en) 2017-04-06
JP6218035B2 JP6218035B2 (en) 2017-10-25

Family

ID=54008970

Family Applications (1)

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JP2014039942A Active JP6218035B2 (en) 2014-02-28 2014-02-28 Coffee beverage containing fine powder of roasted coffee beans and malt extract

Country Status (2)

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JP (1) JP6218035B2 (en)
WO (1) WO2015129652A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6789618B2 (en) * 2015-09-04 2020-11-25 キリンビバレッジ株式会社 Packaged coffee beverage with suppressed sourness deterioration

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3965267A (en) * 1974-09-17 1976-06-22 Union Carbide Corporation Cryopulverizing and post-treatment of flavoring materials
JPS61293343A (en) * 1985-06-21 1986-12-24 Nikken Food Kk Coffee drink
JP4535810B2 (en) * 2004-09-03 2010-09-01 太陽化学株式会社 Composition for enhancing coffee flavor
WO2015019870A1 (en) * 2013-08-09 2015-02-12 サントリー食品インターナショナル株式会社 Coffee powder composition and coffee beverage

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