JP2015128382A - Noodle-making roller mill - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a noodle-making roller mill compacting noodle dough, forming a noodle strip, and further rolling the formed noodle strip and, preventing a worker's hand fingers from coming into contact with rotating mill rollers.SOLUTION: A flaky noodle dough raw material 90 is made to pass through a noodle dough passage 32a provided between a safety cover 60 (a protective member) and a noodle dough insertion part 32, poured into a rolling part 26 of a pair of mill rollers 20 installed horizontally, sent to the rolling part 26 of the pair of mill rollers 20 to form a noodle strip 92, and taken up around a take-up rod 50a placed on take-up arms 42 and 43 (taken-up positions). Further, the noodle strip 92 taken up by the taken-up rod 50a and transferred to taken-up rod placement bases 44, 45, 46, and 47 (sending-out positions) is made to pass through noodle strip passages 62a provided at the safety cover 60 and sent to the rolling part 26 of the pair of mill rollers 20 to be rolled into a prescribed thickness.

Description

  The present invention relates to a rolling device for noodle making that includes a safety device that prevents an operator's fingers from entering when rolling noodle dough.

  As a conventional rolling device for noodle making, a pair of upper and lower rolls are provided, and a guide roll in contact with the lower roll is provided on the front surface of this roll so that the operator's hand performing the rolling operation does not touch the pair of upper and lower rolls This is known. (For example, Patent Document 1)

JP-A-9-141

  In the conventional rolling device for noodle making shown in Patent Document 1, since the noodle dough is rolled by a pair of upper and lower rolls, it can be used for rolling noodle strips. The noodle dough raw material, which is mixed with powder and water, is poured into a roll and pressed into a roll, and the noodle dough raw material has fluidity. It could not be used for the process of pressing and hardening the noodle dough raw material.

  Moreover, even if it is a case where a pair of roll is arrange | positioned in a horizontal direction in the rolling apparatus for noodle making of patent document 1, since the guide roll became obstructive, the noodle dough raw material could not be poured into the roll. .

  The present invention has been made in view of the above circumstances, and can be used for both the step of pressing and hardening the noodle dough raw material and the step of rolling the noodle strip, and the rolling roller in which the operator's fingers are rotated during the operation. It is an object of the present invention to provide a rolling device for noodle making that can surely prevent contact with the noodles.

  In order to achieve this object, a rolling device for noodle making according to the present invention includes a pair of rolling rollers installed in a horizontal direction and rotated by a driving force applied from the outside, and one of the pair of rolling rollers. From the roller side, a noodle dough throwing portion for pouring a rag-like noodle dough into the rolling portion where the pair of rolling rollers contact, and a noodle strip that is placed at the winding position and rolled through the rolling portion Winding the noodle strip wound up to the feeding position provided above the rolling unit and feeding the noodle dough between the winding rod fed to the rolling unit and the noodle dough charging unit The noodle dough passage section through which the dough passes and the noodle strip passing section through which the noodle strip wound around the winding rod placed at the delivery position passes toward the rolling section, and the noodle dough passage Finger that has entered the noodle band passing part And having a protective member disposed so as not to contact the rolling roller pair, a.

  According to the rolling device for noodle making according to the present invention configured in this way, the rag-like noodle dough passes horizontally through the noodle dough passage provided between the protective member and the noodle dough throwing-in portion. It is poured into the rolling part of a pair of installed rolling rollers. Further, the noodle strip wound around the winding rod placed at the winding position and transferred to the delivery position is fed into the rolling section of the pair of rolling rollers through the noodle strip passing section provided in the protection member. . Therefore, it can be used for both the step of pressing and hardening the noodle dough and the step of rolling the noodle strip.

  In addition, since the protective member is installed so that the fingers that have entered the noodle dough passage and the noodle band passage do not contact the pair of rolling rollers, it is ensured that the operator's fingers contact the rolling rollers. It is possible to prevent this, and to ensure the safety of work.

It is a perspective view which shows the whole image of the rolling apparatus for noodle making which is one Embodiment of this invention. It is the side view which looked at the rolling apparatus for noodle making from the direction of the arrow A shown in FIG. 1 in the state which removed the left side board. It is an external view which shows the whole image of a safety cover, (a) is an external view which shows the state which closed the safety cover. (B) is an external view which shows the state which opened the safety cover. (C) is an external view showing a state in which the safety cover is bent at the joint and opened. It is a structural diagram which shows the structure of the joint part of a safety cover, (a) is a structural diagram which shows the structure of a flat bar. (B) is a figure which shows the state which combined the flat bar and comprised the joint part. (C) is a figure which shows the state which bent the flat bar by the joint part. It is structural drawing which shows the structure of a roller drive stop part, (a) is a side view along the extending direction of a plate-shaped fastening member. (B) is sectional drawing which cut | disconnected Fig.5 (a) by the cutting line HH. It is a state transition diagram which shows the operation state of the rolling apparatus for noodle making. It is a figure explaining the operation | work performed at a noodle dough rolling process, and is a figure which shows the state which is performing the operation | work which throws in noodle dough. It is a figure explaining the operation | work performed at a noodle dough rolling process, and shows the state which is performing the operation | work which puts the winding-up rod by which the noodle strip was wound up in a sending position, and sets the front-end | tip of a noodle strip in a rolling part. FIG. It is a figure explaining the operation | work performed at a noodle dough rolling process, and is a figure which shows the state which has put the winding rod by which the noodle strip was wound up in a sending position, and is further performing the operation | work which rolls a noodle strip. It is a figure explaining the work performed in the noodle dough rolling process, the noodle band is wound up, the winding rod whose diameter is increased is placed at the delivery position, and the work of setting the tip of the noodle band in the rolling part is performed FIG. It is a figure explaining the work performed in the noodle dough rolling process, and the work of rolling and combining the two noodle strips is performed by placing the two winding rods wound with the noodle strips at the delivery position. FIG.

Hereinafter, the Example of the rolling apparatus for noodle making which is one Embodiment of this invention is described using drawing.
[Description of schematic structure of rolling device for noodle making]

  The rolling device 10 for noodle making shown in the present embodiment is used for producing a noodle dough rolled into a strip shape, such as a noodle dough represented by ramen or Japanese soba, or a wonton dough.

  As shown in FIG. 1, the noodle-making rolling device 10 has a substantially vertically long rectangular parallelepiped shape, and the left and right plates 12 and 14 are placed inside a casing 16 sandwiched between the left and right plates 12 and 14 respectively. A pair of rolling rollers 20 that are arranged substantially horizontally in a direction perpendicular to the noodle dough and press and roll the noodle dough, and a noodle dough raw material 90 that is mixed with powder and water as raw materials for noodles. A hopper 30 to be accommodated, a noodle dough input unit 32 for supplying the noodle dough raw material 90 to the pair of rolling rollers 20, and a guide for guiding the noodle dough raw material 90 that has been pressed and solidified by the pair of rolling rollers 20 into a band-like noodle band. A plate 38, a roller 40 that bridges the noodle strip, and a winding rod 50a that is wound around the winding arms 42 and 43 (winding position) and winds the noodle strip spanned over the roller 40. Winding rods 50b and 50c wound with noodle strips The take-up bar table 44, 45, 46, 47 (delivery position) to be transferred from the arms 42, 43 and the take-up bar 50b placed on the take-up bar table 44, 45, 46, 47. , 50c, a safety cover 60 (protective member) for preventing the operator's fingers from entering, an operation switch 82 for instructing the rotation of the pair of rolling rollers 20, and a pair A stop switch 83 for instructing to stop the rolling roller 20 and a foot switch 84 for instructing to rotate and stop the pair of rolling rollers 20 are provided.

  The winding rods 50a, 50b, 50c have a round bar shape as shown in FIG. 1, and an intermediate portion is formed with a larger diameter than both ends. The intermediate portion having a large diameter is held between the winding arm 42 and the winding arm 43 and is supported without dropping off from the winding arms 42 and 43. Similarly, it is held between the take-up bar table 44 and the take-up bar table 45 and between the take-up bar table 46 and the take-up bar table 47, and the take-up bar tables 44 and 45, and the take-up bar table 44 It is supported without dropping from 46, 47.

  For noodle dough, flour, oat flour, rice flour, or the like is kneaded with water according to the noodle to be produced, and the noodle dough raw material 90 that is mixed with large and small particles is pressed (rolled). It is striped by. This strip-shaped noodle dough is called a noodle strip. The noodle strip is further rolled several times and finally has a thickness of about 1 to 2.5 mm. In particular, in the case of Wonton dough, it is rolled very thinly to a thickness of about 0.4 mm.

  FIG. 2 shows a side view of the noodle making rolling device 10 with the left side plate 12 removed and seen from the direction of arrow A in FIG. Hereinafter, the detailed structure of each part of the rolling device 10 for noodle making will be described with reference to FIG.

  The noodle dough raw material 90 in the form of a rag is poured into the noodle dough input part 32 from the hopper 30 by the hand of an operator. As shown in FIG. 2, the noodle dough charging unit 32 includes a pair of rolling rollers 20 constituted by the rolling rollers 22 and 24 at a constant interval (an interval (1-2 mm set according to the thickness of the noodle dough to be rolled). The noodle dough raw material 90 poured into the noodle dough throwing-in portion 32 slides down toward the rolling portion 26 due to the action of gravity.

  The pair of rolling rollers 20 rotate in the direction indicated by the arrow B in FIG. This rotational driving force is generated by a motor (not shown) in FIG. 2 and transmitted to each of the two rolling rollers 22 and 24 constituting the pair of rolling rollers 20 by a gear (not shown) in FIG.

  A safety cover 60 (protective member) is installed in the vicinity of the noodle dough input unit 32, and when the worker pours the noodle dough raw material 90 into the noodle dough input unit 32, the fingers touch the rolling rollers 22, 24. Protect it from being pinched. That is, a noodle dough passage portion 32a having a predetermined gap w1 (for example, about 30 mm) is provided between the tip of the safety cover 60 and the noodle dough throwing portion 32.

  As shown in FIG. 2, the noodle band 92 rolled into a band by the pair of rolling rollers 20 is supported by the guide plate 38 and spanned over the roller 40, and the winding arm 42 (43) (winding position) ) Is taken up by a take-up rod 50a. The winding rod 50 a is placed on the winding arm 42 (43) (winding position) so as to be in contact with the rolling roller 24 on one side of the pair of rolling rollers 20, and the arrow moves along with the rotation of the pair of rolling rollers 20. The rolled noodle strip 92 is wound up by rotating in the direction C.

  The take-up bar 50a around which the noodle band 92 has been taken up is removed from the take-up arm 42 (43) (winding position), and the take-up bar table 44 (45 provided on the upper part of the noodle making rolling device 10). ) (Transmission position).

  The noodle strip 92 is fed from the take-up rod 50b placed on the take-up rod mount 44 (45) toward the rolling section 26, rolled again, and the rolled noodle strip 92 is rolled up by the take-up arm 42. (43) It is wound around the winding rod 50a placed at the winding position.

  A safety cover 60 (protective member) is provided between the take-up bar placing table 44 (45) (delivery position) and the rolling section 26. The safety cover 60 includes a noodle strip passing part 62a having a predetermined gap w2 (for example, about 30 mm), and the noodle strip 92 passes through, but prevents the operator's fingers from entering.

  Further, the noodle making rolling device 10 includes a foot switch 84 that instructs rotation and stop of the pair of rolling rollers 20, an operation switch 82, and a stop switch 83 (see FIG. 1). An operator of the noodle making rolling device 10 presses the operation switch 82 to rotate the pair of rolling rollers 20. If necessary, the pair of rolling rollers 20 can be temporarily stopped by stepping on the foot switch 84. When the foot is released by releasing the foot switch 84, the pair of rolling rollers 20 rotate again. When the stop switch 83 is pressed, the pair of rolling rollers 20 stops.

The safety cover 60 (protective member) allows the operator to guide the leading end of the noodle strip 92 wound around the winding rod 50b placed on the winding rod mounting base 44 (45) (delivery position) to the rolling section 26. Further, it can be opened in the direction of arrow D shown in FIG. If the safety cover 60 (protective member) is accidentally opened during the operation, the pair of rolling rollers 20 are automatically stopped by the action of the roller drive stop unit 100 to ensure the safety of the operator. Then, the pair of rolling rollers 20 does not restart unless the safety cover 60 is closed and the operation switch 82 (see FIG. 1) is pressed. The detailed structure of the safety cover 60 and the transition of the operating state of the noodle making rolling device 10 will be described in detail later.
[Description of safety cover structure and operation]

  Next, the structure and operation of the safety cover 60 (protective member) will be described with reference to FIGS. 3 (a) to 3 (c). FIG. 3A is an external view of the safety cover 60. As shown in FIG. 3A, the safety cover 60 has a flat bar 64 (plate-shaped) so that both ends of a plurality of round bar-shaped grid bars 62 (round bar members) are parallel to each other and have a predetermined gap w2. Fastening member). The gap w2 is set to a size that allows the operator's fingers to enter the safety cover 60 and prevent contact with the rolling rollers 22 and 24, for example, about 30 mm. The length L of the grid bar 62 is set to be larger than the width of the noodle strip 92 (see FIG. 2), and the noodle strip 92 can pass between the adjacent grid bars 62. That is, a noodle band passing portion 62 a is formed between adjacent grid bars 62.

  Thus, since the noodle band 92 passes between the adjacent grid bars 62, the grid bar is arranged so that the passing noodle band 92 does not come into contact with the grid bar 62 and is not torn or scratched on the surface. Reference numeral 62 denotes a round bar-like member.

  A tip roller 66 (guide roller) is provided between the flat bars 64 at the tip of the flat bar 64 (plate-shaped fastening member) on the noodle dough input part 32 side. The tip roller 66 is provided around the shaft core (not shown in FIG. 3A) installed in parallel with the grid bar 62. As will be described later, the noodle belt spanned by the tip roller 66 is rolled into a rolling unit. 26 (see FIG. 2).

  Wheels 66a and 66b (support members) are installed at both ends of the front end roller 66. The outer edges of the wheels 66a and 66b are in contact with the upper surface of the noodle dough throwing portion 32, and form a predetermined gap w1 (see FIG. 2) between the safety cover 60 and the noodle dough throwing portion 32. And the gap | interval w1 forms the noodle dough passage part 32a which can pass the rag-like noodle dough raw material 90 (refer FIG. 2).

  Further, as shown in FIG. 3B, the safety cover 60 (protective member) supports the open / close shaft 68 at the end of the flat bar 64 (plate-like fastening member) on the side where the front end roller 66 is not provided. Can be opened as. Then, the tip of the noodle strip 92 (see FIG. 2) can be guided to the rolling section 26 formed by the rolling rollers 22 and 24 constituting the pair of rolling rollers 20 at a constant interval by opening the safety cover 60. . As described above, when the safety cover 60 is opened, the rolling rollers 22 and 24 are automatically stopped by the operation of the roller drive stop unit 100 (see FIG. 2) to ensure the safety of the operator. And the operation | work which guides the front-end | tip of the noodle strip 92 to the rolling part 26 can be performed safely. Details of this work will be described later.

As shown in FIG. 3C, the safety cover 60 (protective member) can be opened by being bent by a joint portion 65 provided at an intermediate portion of the flat bar 64 (plate-shaped fastening member). Although this operation will be described in detail later, the amount of the noodle strip 92 wound around the winding rod 50a (see FIG. 2) is large, and the winding rod 50a (see FIG. 2) is the delivery position of the noodle strip 92. This is performed when the safety cover 60 does not open due to interference with the take-up bar 50a when it is transferred to the take-up bar mount 44 (45) (see FIG. 2). When the flat bar 64 is bent by the joint portion 65 and opened by putting the hand on the tip roller 66 (guide roller), the wheels 66a and 66b (support member) are in contact with the upper surface of the noodle dough throwing portion 32. The flat bar 64 can be smoothly opened and closed because it moves in a state. The detailed structure of the joint portion 65 and the details of the detailed work will be described later.
[Explanation of joint structure]

  Next, the detailed structure of the joint portion 65 formed at the intermediate portion of the flat bar 64 (plate-shaped fastening member) constituting the safety cover 60 (protective member) will be described with reference to FIGS. 4 (a) to 4 (c). I will explain.

  As shown in FIG. 4A, the flat bar 64 (plate-shaped fastening member) is provided on the opening / closing end side flat bar 64a provided on the side serving as a fulcrum during opening and closing and on the side serving as the moving end during opening / closing. The movable end side flat bar 64b. Then, as shown in FIG. 4B, the end shaft 65a penetrates between the shaft hole 64h of the open / close end side flat bar 64a and the shaft hole 64i of the moving end side flat bar 64b, thereby opening / closing end side. The flat bar 64a and the moving end side flat bar 64b are connected to each other so as to be able to open, and a joint portion 65 is formed.

And as shown in FIG.4 (c), the flat bar 64 (plate-shaped fastening member) can be bent around the front-end | tip axis | shaft 65a in the joint part 65. FIG.
[Description of structure and action of roller drive stop]

  Next, the structure and operation of the roller drive stop unit 100 will be described with reference to FIGS. 5 (a) and 5 (b).

  As shown in FIG. 5A, the roller drive stop unit 100 includes a limit switch 102, a movable piece 102a having a support shaft 102b on the limit switch 102 casing and movable in a cantilever manner, The limit switch dog 64c is fixed to the opening / closing shaft 68 of the bar 64 (plate-shaped fastening member) and rotates around the opening / closing shaft 68 in conjunction with opening / closing of the flat bar 64.

  The limit switch dog 64c abuts on the movable piece 102a and moves the movable piece 102a in a direction in which it is pressed against the limit switch 102, whereby the movable piece 102a pushes in a plunger (not shown) provided on the limit switch 102 to limit the limit switch dog 64c. 102 is turned ON. The limit switch dog 64c moves away from the movable piece 102a, and moves the movable piece 102a away from the limit switch 102, thereby releasing the pushing of the plunger (not shown) that the movable piece 102a has pushed in. Then, the limit switch 102 is turned off.

  The limit switch 102 is installed in the noodle making rolling device 10 via the limit switch bracket 102c.

  That is, when the flat bar 64 moves (opens) in the direction of arrow D in FIG. 5A, the limit switch dog 64c moves in the direction of arrow E in conjunction therewith. When the amount of movement of the flat bar 64 exceeds a predetermined value, the movable piece 102a that moves around the support shaft 102b moves, the contact of the limit switch 102 is switched, and the limit switch 102 is turned OFF to operate the rolling roller. 22 and 24 stop.

  The tip of the limit switch dog 64c moves in the direction of arrow E when the flat bar 64 is opened, and when the opening amount of the flat bar 64 reaches a predetermined value, the casing 16 of the noodle making rolling device 10 is reached. It abuts on the vertical wall portion 12a erected along the width direction (see FIG. 1). Then, the movement is prevented so that the flat bar 64 does not open any more. That is, the limit switch dog 64c also has a stopper function when the flat bar 64 is opened.

  Even if the flat bar 64 is bent and opened at the joint portion 65, the roller driving stop portion 100 operates in the same manner as described above to stop the rolling rollers 22 and 24.

FIG. 5B is a cross-sectional view of FIG. 5A taken along the cutting line HH. As shown in FIG. 5 (b), the limit switch 102 is installed on the left side plate 12 of the noodle making rolling device 10 via the limit switch bracket 102c.
[Description of operation state transition of rolling device for noodle making]

  Next, the transition of the operation state of the noodle making rolling device 10 will be described with reference to FIG.

  FIG. 6 is a state transition diagram showing an operation state of the noodle making rolling apparatus 10. As shown in FIG. 6, the noodle making rolling device 10 takes one of two types of stop states S1, S4, an operation state S2, and a temporary stop state S3.

  Now, the state transition will be described on the assumption that the noodle making rolling device 10 is in the first stop state S1.

  When the operation switch 82 (see FIG. 1) is pressed (arc P1) when the noodle making rolling device 10 is in the first stop state S1, the noodle making rolling device 10 transitions to the operation state S2.

  When the stop switch 83 is pressed or the safety cover 60 (protective member) is opened (arc P2) when the noodle rolling apparatus 10 is in the operating state S2, the noodle rolling apparatus 10 is Transition to 1 stop state S1. When the foot switch 84 (see FIG. 1) is stepped on when the noodle making rolling device 10 is in the operation state S2 (arc P3), the noodle making rolling device 10 transitions to the temporary stop state S3.

  Furthermore, when the noodle making rolling device 10 is in the paused state S3, if the foot switch 84 is continuously depressed (arc P5), the noodle making rolling device 10 holds the paused state S3. When the foot switch 84 is released (arc P4), the noodle making rolling device 10 transitions to the operation state S2 and resumes operation. Furthermore, when the safety cover 60 (protective member) is opened (arc P6), the noodle making rolling device 10 transitions to the second stop state S4.

  Then, when the noodle making rolling device 10 is in the second stop state S4, when the safety cover 60 (protective member) is closed (arc P7), the noodle making rolling device 10 transitions to the temporary stop state S3. Further, when the foot switch 84 is released (arc P8), the noodle making rolling device 10 transitions to the first stop state.

When the noodle making rolling device 10 is in the operating state S2, when the safety cover 60 is opened and transitioned to the first stop state S1 (arc P2), the safety cover 60 is not closed (arc P9). ) The noodle making rolling device 10 is not restarted.
[Description of Operation of Example 1]

  Next, the flow of the noodle dough rolling operation performed by the noodle making rolling device 10 will be described in order with reference to FIGS.

(Description of the work of pressing and hardening the noodle dough ingredients)
First, the operator pours the noodle dough material 90, which is the noodle material, contained in the hopper 30 (see FIG. 2), into the noodle dough input unit 32. As shown in FIG. 7, the noodle dough throwing portion 32 has a plane inclined diagonally to the right on the drawing. Therefore, the poured noodle dough raw material 90 includes the tip of the safety cover 60 (protective member) and the noodle dough throwing portion. 32 flows into the rolling unit 26 through the gap (noodle dough passage 32a) formed between the gaps w1. The gap w1 of the noodle dough passage portion 32a is set to about 30 mm, for example, and the finger of the operator who pours the noodle dough raw material 90 enters from the noodle dough passage portion 32a and contacts the rolling rollers 22 and 24. Absent.

  The noodle dough raw material 90 that has flowed into the rolling section in this way is rolled and pressed by the rolling section 26 formed by the rolling rollers 22 and 24 that rotate in the direction of arrow B at a constant interval. Then, it is discharged toward the roller 40 along the guide plate 38.

  When the noodle strip 92 having a certain length is discharged, the operator steps on the foot switch 84 to temporarily stop the rolling rollers 22 and 24. Then, while stepping on the foot switch 84 or depressing the stop switch 83 (see FIG. 1), the noodle making rolling device 10 is stopped, and the discharged noodle strip 92 is passed over the roller 40. Further, the noodle band 92 is wound around the winding rod 50a 2 to 3 times.

  The operator puts both ends of the winding rod 50a around which the noodle band 92 is wound around the root of the winding arm 42 (43) (winding position). At this time, the winding rod 50 a is placed in contact with the rolling roller 24.

  Then, the foot switch 84 is released. If the stop switch 83 (see FIG. 1) is pressed to stop the noodle making rolling device 10, the operation switch 82 is pressed to operate the noodle making rolling device 10. Then, the noodle strip 92 rolled by the rolling unit 26 is wound around the winding rod 50a that rotates in the direction of arrow C.

(Description of preparation state of noodle dough rolling work when the noodle band is short)
The noodle strip 92 wound up by the above-described operation is further rolled until it reaches a predetermined thickness. Therefore, as shown in FIG. 8, first, the take-up bar 50a around which the noodle band 92 is taken up is lifted from the take-up arm 42 (43) (winding position), and the take-up bar placing table 44 (45) (feeding position). ). Both ends of the transferred winding rod 50a are placed across the winding rod mounting table 44 (45).

  Next, the operator opens the safety cover 60 (protective member) and stops the rolling rollers 22 and 24. Then, the noodle strip 92 is pulled out from the take-up rod 50 a placed on the take-up rod mount 44 (45), and the tip of the noodle strip 92 is guided to the vicinity of the rolling unit 26. When the rolling rollers 22 and 24 rotate in the direction of arrow B, the tip of the noodle strip 92 is placed at a position where the noodle strip 92 is pulled by the rolling rollers 22 and 24 and pulled into the rolling unit 26. That is, preparation is performed so that the noodle strip 92 wound around the winding rod 50a is rolled in the rolling section 26 while rotating in the direction of arrow F in FIG.

  Then, both ends of another winding rod 50b are bridged over the root of the winding arm 42 (43), placed so as to contact the rolling roller 24, and the safety cover 60 is closed.

(Description of noodle dough rolling work)
Next, the noodle making rolling device 10 is activated to roll the noodle strip 92 as shown in FIG. At this time, the noodle band 92 is guided by a front end roller 66 (guide roller) installed at the front end of the safety cover 60 (protective member) and fed into the rolling unit 26.

  When the rolled noodle strip 92 is discharged to the vicinity of the roller 40 along the guide plate 38, the noodle making rolling device 10 is temporarily stopped or stopped. Then, as described with reference to FIG. 7, the discharged noodle strip 92 is passed over the roller 40. Further, the noodle band 92 is wound around the winding rod 50b 2 to 3 times, and both ends of the winding rod 50b are placed in contact with the rolling roller 24 at the root of the winding arm 42 (43) (winding position). Pass and put.

  When the noodle making rolling device 10 is activated, the winding rod 50a placed on the winding rod mounting base 44 (45) (delivery position) is moved to the arrow with the rotation of the rolling rollers 22 and 24 in the direction of arrow B. The noodle strip 92 is fed out by rotating in the direction F. The noodle band 92 is rolled by the rolling unit 26 and wound around the winding rod 50b that rotates in the direction of arrow C.

  The noodle strip 92 wound around the winding rod 50b increases the diameter of the roll according to the winding amount of the noodle strip 92. At this time, since the surface of the wound noodle band 92 is in contact with the rolling roller 24, both ends of the winding rod 50 b are in contact with the surface of the winding arm 42 (43) and are diagonally upward to the right in FIG. 9. Go up in the direction. The take-up bar 50b is held by the rolling roller 24 regardless of the amount of the noodle strip 92 taken up.

(Description of preparation state of noodle dough rolling work when the noodle band is long)
As the rolling of the noodle strip 92 is repeated, the length of the noodle strip 92 wound around the winding rods 50a and 50b increases, so the diameter of the roll of the noodle strip 92 wound around the winding rods 50a and 50b increases. To do. Then, as shown in FIG. 10, for example, the take-up rod 50a is placed on the take-up rod placing table 44 (45) (delivery position), and it is safe to perform the operation of guiding the tip of the noodle band 92 to the vicinity of the rolling unit 26. Even if the cover 60 (protective member) is to be opened, the safety cover 60 cannot be opened at the point Q because the tip of the safety cover 60 comes into contact with the noodle band 92 wound around the winding rod 50a.

  In such a case, the safety cover 60 is opened by being bent at the joint portion 65. Accordingly, the safety cover 60 can be opened without coming into contact with the noodle strip 92 wound around the winding rod 50b.

  After the safety cover 60 is opened and the rolling rollers 22 and 24 are stopped, the operator pulls out the noodle band 92 from the winding bar 50a placed on the winding bar table 44 (45) (delivery position), The tip of the noodle strip 92 is guided to the vicinity of the rolling part 26. When the rolling rollers 22 and 24 rotate in the direction of arrow B, the tip of the noodle strip 92 is placed at a position where the noodle strip 92 is pulled by the rolling rollers 22 and 24 and pulled into the rolling unit 26. That is, preparation is performed so that the noodle band 92 wound around the winding rod 50a is rolled in the rolling section 26 while rotating in the direction of arrow F in FIG.

  Then, another winding rod 50b is placed over the root of the winding arm 42 (43), placed so as to contact the rolling roller 24, and the safety cover 60 is closed.

  Thereafter, the noodle making rolling device 10 is activated to roll the noodle strip 92 as described in FIG.

(Explanation of noodle band composite work)
A dough that is first rolled with a pair of rolling rollers 20 as a noodle dough raw material is generally called a rough noodle strip because it is not tightened and rough. Then, the operation | work which overlaps and rolls again this two rough noodle strips is performed. This operation is called “composite”.

  Hereinafter, the contents of this combined work will be described with reference to FIG.

  First, the both ends of the winding rod 50b around which the coarse noodle strip 92a is wound are placed on the winding rod mounting table 44 (45) (delivery position). Then, both ends of the winding rod 50c around which the coarse noodle strip 92b is wound are placed across the winding rod mounting table 46 (47) (delivery position). Note that the take-up bar mounts 44 and 45 and the take-up bar mounts 46 and 47 are arranged in parallel to each other.

  Next, the safety cover 60 (protective member) is opened, the rolling rollers 22 and 24 are stopped, and the leading ends of the rough noodle strip 92a and the rough noodle strip 92b are guided to the vicinity of the rolling section 26, respectively.

  At this time, the safety cover 60 may be opened as described above according to the amount of the rough noodle strips 92a and 92b wound around the winding rods 50b and 50c, or may be bent and opened at the joint portion 65. Also good.

  Then, the operator guides the tip of the rough noodle strip 92 a to the vicinity of the rolling unit 26. Further, the leading end of the rough noodle strip 92 b is guided to the vicinity of the rolling part 26. At this time, the rough noodle strip 92 b is guided to the vicinity of the rolling portion 26 through the noodle strip passing portion 62 a provided in the safety cover 60.

  Then, both ends of another winding rod 50a are placed over the base of the winding arm 42 (43) (winding position) so as to come into contact with the rolling roller 24, and the safety cover 60 is closed.

  When the noodle making rolling device 10 is started in this state and the rolling rollers 22 and 24 are rotated in the direction of arrow B, the winding rod 50b rotates in the direction of arrow F and feeds the rough noodle strip 92a into the rolling section. . Then, the winding rod 50c rotates in the direction of arrow G and feeds the rough noodle strip 92b into the rolling section. The rough noodle band 92a and the coarse noodle band 92b are rolled by the rolling unit 26 and combined into one noodle band 92c.

  When the tip of the rolled noodle strip 92c is discharged to the vicinity of the roller 40 along the guide plate 38, the noodle making rolling device 10 is temporarily stopped or stopped. Then, as described with reference to FIG. 7, the discharged noodle strip 92 c is stretched over the roller 40. Further, the noodle band 92c is wound around the winding rod 50a 2 to 3 times, and both ends of the winding rod 50a are placed over the root of the winding arm 42 (43) so as to be in contact with the rolling roller 24.

  When the noodle making rolling device 10 is started in this state, the noodle strip 92c rolled and combined by the rolling section 26 is wound around the winding rod 50a that rotates in the direction of arrow C.

  By performing the rolling operation shown in FIG. 9 on the noodle strip 92c wound around the winding rod 50a in this way, the noodle strip 92 is rolled to a predetermined thickness.

  As described above, according to the rolling apparatus for noodle making 10 according to the first embodiment, the rag-like noodle dough raw material 90 is provided between the safety cover 60 (protective member) and the noodle dough input part 32. The noodle dough passage part 32a is poured into the rolling part 26 of the pair of rolling rollers 20 installed in the horizontal direction. In addition, the noodle band 92 wound around the winding rod 50a placed on the winding arms 42, 43 (winding position) and moved to the winding rod mounting bases 44, 45, 46, 47 (delivery position) The noodle band passing part 62 a provided in the safety cover 60 is passed through and fed into the rolling part 26 of the pair of rolling rollers 20.

  Therefore, the noodle making rolling device 10 can be used for both the step of pressing and hardening the noodle dough raw material 90 and the step of rolling the noodle strip 92.

  Moreover, the safety cover 60 (protective member) is installed so that fingers that have entered the noodle dough passage portion 32a and the noodle strip passage portion 62a do not contact the pair of rolling rollers 20.

  Therefore, it is possible to reliably prevent the operator's fingers from coming into contact with the rolling rollers 22 and 24, and to ensure work safety.

  Moreover, according to the rolling apparatus 10 for noodle making according to the first embodiment, the safety cover 60 (protective member) is parallel to the surface of the noodle strip 92 fed from the take-up bar placing table 44 (45) (feeding position). The plurality of grid bars 62 (round bar members) provided on the flat bar 64 (plate-like) that fastens both ends of the plurality of grid bars 62 so that the plurality of grid bars 62 are arranged on the same plane. Fastening member) and tip rollers 66 (guide rollers) installed in parallel to the plurality of grid bars 62 provided at the tip of the flat bar 64 on the noodle dough input part 32 side. The noodle band passing portion 62 a that is a gap between the plurality of grid bars 62 is passed, or the belt is stretched around the leading end roller 66 and sent toward the rolling portion 26.

  Therefore, it is possible to provide the safety cover 60 (protective member) that allows the noodle band 92 to be bridged and passed through the noodle band 92 with a simple structure and prevents the operator's fingers from entering.

  Further, according to the rolling apparatus for noodle making 10 according to the first embodiment, the front end roller 66 (guide roller) has a larger diameter than the front end roller 66 at both ends, and wheels 66a and 66b having the same size. (Support member), the wheels 66a and 66b come into contact with the noodle dough throwing-in portion 32, so that a predetermined gap w1 (for example, about approximately 1) is provided between the safety cover 60 (protective member) and the noodle dough throwing-in portion 32. 30 mm) is formed.

  Therefore, it is possible to reliably pour the rag-like noodle dough raw material 90 into the rolling unit 26 through the noodle dough passage 32a that is the formed space. Furthermore, when pouring the noodle dough raw material 90, it is possible to reliably prevent the operator's fingers from coming into contact with the rolling rollers 22 and 24.

  Further, according to the noodle making rolling device 10 according to the first embodiment, the safety cover 60 (protective member) has the tip on the side where the tip roller 66 (guide roller) is not installed as the opening / closing shaft 68 (support shaft). The noodle strip 92 can be moved so that the tip of the noodle strip 92 can be guided to a position where it can be put into the rolling section 26.

  Therefore, the tip of the noodle strip 92 to be rolled can be easily and safely guided to the vicinity of the rolling portion 26.

Moreover, according to the rolling apparatus 10 for noodle making according to the first embodiment, the safety cover 60 (protective member)
Has a joint 65 that bends the flat bar 64 (plate-shaped fastening member) at an intermediate position.

  Therefore, when the take-up rods (50a, 50b, 50c) wound with a large number of noodle strips 92 to be fed into the rolling section 26 are placed on the take-up rod mounts (44, 45, 46, 47) (delivery position). However, the safety cover 60 (protective member) can be opened without interfering with the winding rods (50a, 50b, 50c). Therefore, the workability of the work of guiding the tip of the noodle band 92 to be rolled to the vicinity of the rolling part 26 is improved.

  Further, according to the noodle making rolling device 10 according to the first embodiment, the safety cover 60 (protective member) has a pair of positions when the position of the tip roller 66 (guide roller) of the safety cover 60 moves by a predetermined amount. It has the roller drive stop part 100 which stops rotation of the rolling roller 20, It is characterized by the above-mentioned.

  Therefore, even if the safety cover 60 (protective member) is accidentally opened during the rolling operation, when the position of the tip roller 66 (guide roller) of the safety cover 60 is moved by a predetermined amount, the rolling rollers 22, Since rotation of 24 stops reliably, it can prevent reliably an operator's finger contacting the rolling rollers 22 and 24. FIG.

  Moreover, according to the rolling apparatus 10 for noodle making according to the first embodiment, the take-up bar table (44, 45, 46, 47) (feeding position) has a plurality of pairs (winding bar table 44 and A take-up bar mount 45, and a take-up bar mount 46 and a take-up bar mount 47) are provided.

  Accordingly, a plurality of pairs of take-up bar mounts (take-up bar set-up stage 44 and take-up bar set-up stage 45, and take-up bar set-up stage 46 and take-up bar mount stage 47) are both taken up by take-up bars (for example, 50b and 50c). The combined noodle strips (92a, 92b) can be placed, and a plurality of noodle strips (92a, 92b) can be simultaneously rolled to form a single noodle strip 92c.

  Further, according to the noodle making rolling device 10 according to the first embodiment, the winding arm 42 is configured so that the winding rods (50 a, 50 b, 50 c) are in contact with one rolling roller 24 of the pair of rolling rollers 20. , 43 (winding position).

  Therefore, since the driving force for rotating the winding rods (50a, 50b, 50c) is obtained by the rotation of the rolling roller 20, the structure of the noodle making rolling device 10 can be simplified. Further, even when the amount of the noodle band 92 wound around the winding rods (50a, 50b, 50c) increases, the winding rods (50a, 50b, 50c) are wound on the winding arms 42, 43 (winding). The take-up rods (50a, 50b, 50c) can be stably held since they are supported by the take-up position) and the rolling roller 20.

  Although the embodiments of the present invention have been described in detail with reference to the drawings, the embodiments are only examples of the present invention, and therefore the present invention is not limited to the configurations of the embodiments. It goes without saying that design changes and the like within a range not departing from the gist are included in the present invention.

DESCRIPTION OF SYMBOLS 10 Noodle making rolling device 20 A pair of rolling rollers 22, 24 Rolling roller 26 Rolling part 30 Hopper 32 Noodle dough input part 32a Noodle dough passage part 38 Guide plate 40 Roller 42 (43) Winding arm (winding position)
44 (45, 46, 47) Take-up bar table (delivery position)
50a, 50b, 50c Winding rod 60 Safety cover (protective member)
62a Noodle belt passing portion 68 Opening and closing shaft 84 Foot switch 90 Noodle dough raw material 92 Noodle belt 100 Roller drive stop portion

Claims (8)

A pair of rolling rollers installed in a horizontal direction and rotated by a driving force applied from the outside;
A noodle dough dosing unit that pours a rag-like noodle dough into a rolling unit that comes into contact with the pair of rolling rollers from the one rolling roller side of the pair of rolling rollers;
The noodle strip that is placed at the winding position and passed through the rolling section is wound up, and the wound noodle strip is moved to a feeding position provided above the rolling section, and the rolling section A take-up stick to be sent to
The noodle dough passage portion through which the rag-like noodle dough passes between the noodle dough input portion and the noodle strip wound around the take-up rod placed at the delivery position passes toward the rolling portion. And a protective member installed so that a finger that has entered the noodle dough passing portion and the noodle strip passing portion does not come into contact with the pair of rolling rollers. Rolling device for making noodles. The protective member is a plurality of round bar members provided in a direction parallel to the surface of the noodle strip fed from the delivery position;
Plate-like fastening members that fasten both ends of the plurality of round bar members, respectively, so that the plurality of round bar members are arranged on the same plane;
A guide roller provided at a tip of the plate-like fastening member on the noodle dough input portion side, and installed in parallel with the plurality of round bar members, wherein the noodle strip is formed of the plurality of round bar members. The rolling device for noodle making according to claim 1, wherein the rolling device is fed toward the rolling section through a gap or over the guide roller.   The guide roller includes a support member having a diameter larger than that of the guide roller at both ends and the same size as each other, and the support member comes into contact with the noodle dough throwing portion, so that the protection member and the The rolling device for noodle making according to claim 2, wherein the noodle dough passage portion having a predetermined gap is formed between the noodle dough input portion.   The protective member is movable so that the tip of the noodle strip can be guided to a position where it can be put into the rolling section, with the side where the guide roller is not installed as a support shaft. The rolling device for noodle making according to claim 2 or 3.   The rolling device for noodle making according to claim 4, wherein the protection member has a joint portion that bends the plate-like fastening member at an intermediate position.   The said protective member has a roller drive stop part which stops rotation of a pair of said rolling roller, when the position of the front-end | tip part by the side of the said guide roller of the said protective member moves only the predetermined amount. The rolling apparatus for noodle making according to claim 4 or 5.   The rolling device for noodle making according to any one of claims 1 to 6, wherein a plurality of pairs of the delivery positions are provided at positions parallel to each other.   8. The product according to claim 1, wherein the winding rod is placed at the winding position so as to be in contact with one rolling roller of the pair of rolling rollers. Noodle rolling equipment.