JP2015073621A - Noodle boiling device - Google Patents

Noodle boiling device Download PDF

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JP2015073621A
JP2015073621A JP2013210373A JP2013210373A JP2015073621A JP 2015073621 A JP2015073621 A JP 2015073621A JP 2013210373 A JP2013210373 A JP 2013210373A JP 2013210373 A JP2013210373 A JP 2013210373A JP 2015073621 A JP2015073621 A JP 2015073621A
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boiled
heating chamber
noodle device
crater
pot
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JP6249475B2 (en
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渡辺 真人
Masato Watanabe
真人 渡辺
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FUJI KOGYOSHO KK
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FUJI KOGYOSHO KK
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Abstract

PROBLEM TO BE SOLVED: To provide a noodle boiling device that realizes simplification of an inner structure of a case.SOLUTION: A bottom surface 39 of a boiling pot 9 is configured so as to include a front-side short horizontal part 41 and a rear-side long inclined part inclining upward toward a rear side, and is provided with a fin box 45 by forming an across-the-width intermediate part of the inclined part 43 over the whole length so as to swell inward. A fin 65 is attached to a ceiling 53 of a heating chamber 63 in the fin box 45, and fins 67 and 69 are respectively attached to side walls 49 and 51 thereof. A gas burner 71 is configured so that tips 91, 93 and 95 are positioned in the heating chamber 63.

Description

本発明は業務用厨房に設置され、そばやうどんあるいはラーメンやパスタなどの麺類をゆでるために用いるゆで麺装置に関する。   The present invention relates to a boiled noodle apparatus installed in a commercial kitchen and used to boil noodles such as buckwheat, udon, ramen and pasta.

そば店などの各種飲食店で生麺をゆでるために用いられるゆで麺装置は、例えばゆで釜内にゆで網を配置したものであり、生麺をゆで網に入れてゆで釜の湯でゆで上げ、ゆで上がった麺をゆで網の反転により取り出すように構成されている。生麺のゆで上げは、ゆで釜の底面部を加熱器で加熱してゆで釜内に大きな湯の対流を生じさせ、この対流に乗せてゆで釜内で生麺を回しながら効率的に行なわれる(例えば特許文献1参照)。   Boiled noodle equipment used to boil raw noodles at various restaurants such as soba restaurants is a boiled net placed in a boiled kettle, for example, put raw noodles in a boiled net and boiled with boiled kettle hot water The boiled noodles are taken out by reversing the boiled net. Boiled raw noodles are efficiently performed by heating the bottom part of the boiled kettle with a heater to create a large convection of hot water in the boiled kettle and rotating the raw noodles in the boiled kettle. (For example, refer to Patent Document 1).

特開平08−238173号公報Japanese Patent Laid-Open No. 08-238173

特許文献1のゆで麺装置では、加熱器により加熱された高温の空気がゆで釜の周面部の周囲にも回り込み、ゆで釜内の水(湯)を効率的に加熱することができるのであるが、ケースが、加熱された空気と接触して熱せられ、高温となるおそれがあるので、作業者が接触する可能性のあるケース部分にはケースの外面が高温となるのを防止するために、例えば広範囲で断熱材を配置する必要がある。したがって、特許文献1に記載されたような加熱構造は、装置構成が複雑となるので、小型や中型のゆで麺装置に適した構成のものとは言えない場合も有り得る。   In the boiled noodle device of Patent Document 1, the high-temperature air heated by the heater can circulate around the peripheral surface portion of the boiled kettle and efficiently heat the water (hot water) in the boiled kettle. In order to prevent the outer surface of the case from becoming high temperature in the case part that the worker may come into contact with because the case may be heated and heated due to contact with the heated air, For example, it is necessary to arrange a heat insulating material in a wide range. Therefore, the heating structure described in Patent Document 1 has a complicated apparatus configuration, and may not be a structure suitable for a small-sized or medium-sized boiled noodle device.

そこで本発明は、ケースの内側の構成を簡単なものにすることができるゆで麺装置を提供することを目的とする。   Then, an object of this invention is to provide the boiled noodle apparatus which can make the structure inside a case simple.

この目的を達成するための本発明のゆで麺装置は、そば等の麺をゆで上げるゆで麺装置であって、ケースと、このケースに支えられた、例えばゆで網を収容するゆで釜と、火口部を有し、この火口部から噴き出る炎によって前記ゆで釜の底面部を加熱するように前記ケース内に配置された加熱器と、前記加熱器により加熱された空気を排出する排気通路が設けられた排気構造と、を備え、前記底面部には、下面開口の加熱室が構成されるように内側に膨出する膨出部が形成され、この膨出部の周囲には前記ゆで釜の周面部との間で溝が形成されているものである。加熱器は加熱室内を加熱するように配置され、より具体的には、加熱器の火口部(炎を噴き出す口の部分又は先端部)が加熱室内に位置するように配置される。加熱器による加熱は加熱室の天井部及び周壁部に伝達され、この天井部及び周壁部と接触しているゆで釜内の水(湯)を加熱する。膨出部の形成により広い範囲の被加熱部が確保され、ゆで釜内の水(湯)が効率的に加熱されることとなる。また、加熱器により直接加熱されるのは加熱室の内部なので、加熱器から高温の熱がケース側に伝達されるといったことは起こりにくい。特に、膨出部の端部から加熱空気を排気するように構成すれば、より具体的には、加熱室の周壁部のいずれかの個所(例えば後方個所)を開放しておき、排気通路の入口を加熱室の開口(例えば後方開口)に接続し又は接近して臨ませれば、ケース側が高温となることを効果的に抑制できる。溝は膨出部の全周にわたって構成される必要は必ずしもない。   The boiled noodle device of the present invention for achieving this object is a boiled noodle device that boiles noodles such as buckwheat noodles, a case, a boiled kettle that supports the case, for example, a boiled net, and a crater A heater disposed in the case so as to heat the bottom surface of the boiled kettle by a flame ejected from the crater, and an exhaust passage for discharging the air heated by the heater. The bottom surface is formed with a bulging portion that bulges inward so as to form a heating chamber having a lower surface opening, and around the bulging portion, A groove is formed between the peripheral surface portion. The heater is disposed so as to heat the heating chamber, and more specifically, the crater portion (portion or tip portion of the mouth from which the flame is ejected) of the heater is disposed in the heating chamber. Heating by the heater is transmitted to the ceiling part and the peripheral wall part of the heating chamber, and heats the water (hot water) in the boil that is in contact with the ceiling part and the peripheral wall part. The formation of the bulging portion secures a wide range of heated portions, and the water (hot water) in the boiled pot is efficiently heated. In addition, since it is inside the heating chamber that is directly heated by the heater, it is unlikely that high temperature heat is transmitted from the heater to the case side. In particular, if the configuration is such that the heated air is exhausted from the end of the bulging part, more specifically, any part (for example, the rear part) of the peripheral wall part of the heating chamber is opened, and the exhaust passage If the inlet is connected to or close to the opening of the heating chamber (for example, the rear opening), the case side can be effectively prevented from becoming hot. The groove does not necessarily need to be configured over the entire circumference of the bulging portion.

ゆで釜の底面部を傾斜させて傾斜部を形成し、この傾斜部を加熱することにより、傾斜部から上昇し、水平部(底面部の傾斜させていない部分)側に下降して傾斜部に戻る対流を生じさせる場合には、膨出部を傾斜部に形成しておくのが得策である。ここでは、加熱器の火口部を傾斜部の傾斜方向に沿って複数段配置し、この複数段の火口部を傾斜部と平行に傾斜してならぶように設けておき、傾斜部の加熱が効率的に行なわれるようにすることが好ましい。すなわち、火口部が傾斜部と同一の傾きで傾斜して連なるように構成する。   The bottom part of the boiled kettle is inclined to form an inclined part, and by heating this inclined part, it rises from the inclined part and descends to the horizontal part (the part where the bottom part is not inclined) to become the inclined part When returning convection is produced, it is a good idea to form the bulging part in the inclined part. Here, the crater part of the heater is arranged in a plurality of stages along the inclination direction of the inclined part, and the plurality of crater parts are provided so as to be inclined in parallel with the inclined part, so that the heating of the inclined part is efficient. It is preferable to be carried out automatically. That is, the crater portion is configured to be inclined and connected with the same inclination as the inclined portion.

熱伝達効率を高めるために加熱室内に熱伝達フィンを取り付けておくのが効果的である。熱伝達フィンは加熱室の天井部と周壁部とに設けておくのが効果的である。   In order to increase the heat transfer efficiency, it is effective to install heat transfer fins in the heating chamber. It is effective to provide the heat transfer fins on the ceiling and the peripheral wall of the heating chamber.

ゆで釜をゆで釜本体とこのゆで釜本体に固定される膨出部とから構成しておけば、ゆで麺装置の製造効率を向上させることができる。   If the boiled pot is composed of a boiled pot main body and a bulging portion fixed to the boiled pot main body, the manufacturing efficiency of the boiled noodle device can be improved.

本発明では使用時にケースが高温化するのを簡単な構成であるいはゆで釜の底面部側の新規な構造で避けることができる。   In the present invention, it is possible to avoid the case from becoming hot during use with a simple structure or with a novel structure on the bottom side of the boiled pot.

本発明に係るゆで麺装置の斜視図である。1 is a perspective view of a boiled noodle device according to the present invention. ゆで麺装置の正面図である。It is a front view of a boiled noodle device. ゆで釜及びガスバーナの構成を示すための内部構造図である。It is an internal structure figure for showing the composition of a boiled pot and a gas burner. ゆで釜のフィンボックス内を示すための図である。It is a figure for showing the inside of a fin box of a boiled pot. ガスバーナを示すための平面図である。It is a top view for showing a gas burner. ゆで釜の断面図である。It is sectional drawing of a boiled pot. ゆで釜の製造方法を説明する図である。It is a figure explaining the manufacturing method of a boiled pot. フィンの構成を示す図である。It is a figure which shows the structure of a fin. フィンボックスの変形例を示す図である。It is a figure which shows the modification of a fin box.

以下、図面を参照して本発明の実施の形態を説明する。   Embodiments of the present invention will be described below with reference to the drawings.

まず、図1及び図2を参照して本発明に係るゆで麺装置の外観形状を説明する。   First, the external shape of the boiled noodle device according to the present invention will be described with reference to FIGS. 1 and 2.

ゆで麺装置1は、下面4隅にそれぞれ支持脚3が設けられた直方体状のケース5を有し、このケース5の上面プレート部7から上端側が上方に突出するように、上方開口のステンレス製角型ゆで釜9がケース5に支えられ固定されていて、角型ゆで釜9の中間部から下側は上面プレート部7の下側のケース5内に収容されている(図3参照)。ゆで釜9内にはゆで網11が配置されていて、このゆで網11は、網体13の上端に枠体15を取り付けたものであり、枠体15には手前に取っ手17が設けられ、一方の側部にガイド19が立ち上がるように固定されている。ゆで釜9の一方の側面部22上側(ゆで釜9は一対の側面部22、23を有するが、図1の奥側の側面部22の上側)の前後方向両側には一対のブラケット24が固定され(一方のブラケット24のみ図示)、ゆで網11の枠体15はこのブラケット24に回転可能に支えられていて、取っ手17を握ってブラケット24位置を中心にゆで網11を図2に示すように反転させることができように構成されている。ゆで網11を反転させると、ゆで網11内でゆでられたそば麺等はガイド19を通過して、例えば上げざる(図示せず)内に排出される。   The boiled noodle device 1 has a rectangular parallelepiped case 5 provided with support legs 3 at four corners of the lower surface, and the upper end of the case 5 is made of stainless steel so that the upper end side protrudes upward. A square-shaped boiled hook 9 is supported and fixed to the case 5, and the lower side from the middle part of the square-shaped boiled pot 9 is accommodated in the case 5 below the upper surface plate portion 7 (see FIG. 3). A boiled net 11 is arranged in the boiled pot 9, and this boiled net 11 has a frame 15 attached to the upper end of a net 13, and a handle 17 is provided in front of the frame 15. A guide 19 is fixed on one side so as to stand up. A pair of brackets 24 are fixed on both sides in the front-rear direction of one side portion 22 of the boiled hook 9 (the boiled pot 9 has a pair of side portions 22 and 23 but is located on the upper side surface portion 22 in FIG. 1). (Only one bracket 24 is shown), and the frame 15 of the boiled net 11 is rotatably supported by this bracket 24, and the boiled net 11 is shown in FIG. It is configured so that it can be inverted. When the boiled net 11 is reversed, the noodles boiled in the boiled net 11 pass through the guide 19 and are discharged, for example, into a not-shown (not shown).

ケース5の前面プレート部25には主炎のぞき窓26及びガス無段階調整コック27が設けられ、さらに、ケース5の内側に形成された、排熱を利用して水を温める貯水部29(図3参照)に水道水を給水するための給水バルブ31及びゆで釜9内の水を排出する排水カラン33が取り付けられている。貯水部29の湯をゆで釜9内に供給するには、ケース5の後側に設けられた中空の排気体35に取り付けられている給湯部37を使用する。なお、ケース5の底面プレート部にはガス供給口及び貯水部29内の水を排水する排水栓(図示せず)が設けられている。また、ケース5の上面プレート部7には排水口36(栓がされた状態)が設けられていて、ゆで釜9からあふれ出た湯をケース5内のホース38を介して排水できるように構成されている。   The front plate portion 25 of the case 5 is provided with a main flame observation window 26 and a gas stepless adjustment cock 27, and further, a water storage portion 29 (FIG. 3), a water supply valve 31 for supplying tap water and a drainage currant 33 for discharging water in the boiled pot 9 are attached. In order to supply the hot water of the water storage unit 29 into the boiled pot 9, a hot water supply unit 37 attached to a hollow exhaust body 35 provided on the rear side of the case 5 is used. Note that the bottom plate portion of the case 5 is provided with a gas supply port and a drain plug (not shown) for draining the water in the water storage unit 29. Further, the upper surface plate portion 7 of the case 5 is provided with a drain port 36 (a state in which the stopper is plugged) so that hot water overflowing from the boiled pot 9 can be drained through the hose 38 in the case 5. Has been.

次に、図3、図4、図5及び図6を参照してケース5内の内部構造を説明するが、図では内部配管等が適宜省略されている。また、図3では、貯水部29の排気通路入口部分の拡大断面図も記載されている。   Next, the internal structure in the case 5 will be described with reference to FIGS. 3, 4, 5, and 6, but internal piping and the like are appropriately omitted in the drawings. FIG. 3 also shows an enlarged cross-sectional view of the exhaust passage inlet portion of the water reservoir 29.

ゆで釜9の底面部39は、概略的には、前側の短い水平部41と、後方に向かって傾斜して上昇する後側の長い傾斜部43と、を備え、傾斜部43の幅方向中間部は全長に渡って内側に膨らむように形成されてフィンボックス45(膨出部)を構成している。フィンボックス45は、前側壁部47、両側壁部49、51及び天井部53を有し、下側及び後方で開口して下側開口50及びゆで釜9の後面部52で開口する後方開口54を有する断面長方形部分であり、フィンボックス45の前側壁部47とゆで釜9の前面部55との間、フィンボックス45の一方の側壁部49とゆで釜9の一方の側面部22との間、そしてフィンボックス45の他方の側壁部51とゆで釜9の他方の側面部23との間にはそれぞれ、隙間(溝)57、59、61が形成されている。フィンボックス45内の加熱室63では天井部53に多数の銅製の短いフィン65が固定され、側壁部49、51にそれぞれ、前後方向に延びる銅製の長いフィン67、69が一本固定されていて、これらのフィン65、67、69によりゆで釜9内の水(湯)への良好な熱伝達が達成される。なお、フィン67、69は、後側ほど熱伝達効率が高くなるように後側に向って徐々に高さが高くなっている。   The bottom surface portion 39 of the boiled hook 9 is generally provided with a short horizontal portion 41 on the front side, and a long inclined portion 43 on the rear side which is inclined and raised rearward. The part is formed so as to swell inward over the entire length to constitute a fin box 45 (bulging part). The fin box 45 has a front side wall portion 47, both side wall portions 49 and 51, and a ceiling portion 53. The fin box 45 opens at the lower side and the rear side and opens at the lower side opening 50 and the rear surface portion 52 of the boiled pot 9. The cross section is a rectangular portion having a gap between the front side wall portion 47 of the fin box 45 and the front surface portion 55 of the boiled hook 9, and between the one side wall portion 49 of the fin box 45 and the one side surface portion 22 of the boiled hook 9. Further, gaps (grooves) 57, 59, 61 are formed between the other side wall 51 of the fin box 45 and the other side surface 23 of the boiled hook 9, respectively. In the heating chamber 63 in the fin box 45, a large number of short copper fins 65 are fixed to the ceiling 53, and one long copper fin 67, 69 extending in the front-rear direction is fixed to the side walls 49, 51, respectively. These fins 65, 67 and 69 achieve good heat transfer to the water (hot water) in the boiled pot 9. The fins 67 and 69 gradually increase in height toward the rear side so that the heat transfer efficiency increases toward the rear side.

ゆで釜9の下側にはガスバーナ71(加熱器)が配置されている。ガスバーナ71は、ガス供給基部73と、このガス供給基部73から立ち上がるバーナヘッド75、77、79と、を備え、ガス供給基部73は、ゆで釜9の底面部39の傾斜部43と同じ傾きで前後方向に延びる共通部81と、この共通部81の前後方向3個所から幅方向に延びる3本の分岐部83、85、87と、を有していて、前側の分岐部83からは幅方向に間隔を設けて3本のバーナヘッド75が上方に延び、中間の分岐部85からも幅方向に間隔を設けて3本のバーナヘッド77が上方に延び、後側の分岐部87からは幅方向に間隔を設けて2本のバーナヘッド79が上方に延びている。分岐部83、85、87は、分岐部83、85の間隔と分岐部85、87の間隔が等しくなるように、かつ、前側から後側にかけて徐々に配置位置が高くなるように設けられている。バーナヘッド75、77、79は同じ形状及び大きさを有していて、それぞれの先端の火口部91、93、95が、フィン65との間隔が等しくなるようにフィンボックス45内に入り込んで位置している。すなわち、3つの前側の火口部91が一番低い段を形成し、3つの中央の火口部93が中間の高さの段を形成し、2つの後方の火口部95が一番高い段を形成していて、火口部のこの3つの段の傾きはフィンボックス45の天井部53の傾きと等しくなっている。   A gas burner 71 (heater) is disposed below the boiled pot 9. The gas burner 71 includes a gas supply base 73 and burner heads 75, 77, 79 rising from the gas supply base 73, and the gas supply base 73 has the same inclination as the inclined part 43 of the bottom part 39 of the boiled pot 9. It has a common part 81 extending in the front-rear direction, and three branch parts 83, 85, 87 extending in the width direction from three places in the front-rear direction of the common part 81, and from the front branch part 83 in the width direction The three burner heads 75 extend upward with a space between them, and the three burner heads 77 extend upward with a space in the width direction from the middle branching portion 85, and the width from the rear branching portion 87. Two burner heads 79 extend upward with a gap in the direction. The branch portions 83, 85, and 87 are provided so that the distance between the branch portions 83 and 85 is equal to the distance between the branch portions 85 and 87 and the position of the branch portions is gradually increased from the front side to the rear side. . The burner heads 75, 77, and 79 have the same shape and size, and the crater portions 91, 93, and 95 at the tips of the burner heads 75, 77, and 95 enter the fin box 45 so that the distances from the fins 65 are equal. doing. That is, the three front crater portions 91 form the lowest step, the three central crater portions 93 form intermediate height steps, and the two rear crater portions 95 form the highest step. In addition, the inclination of the three steps of the crater portion is equal to the inclination of the ceiling portion 53 of the fin box 45.

なお、図4に示すように、フィンボックス45の下側開口50の前縁部及び両側縁部から下側に短く延びる遮断延長部97を設けてもよい。   In addition, as shown in FIG. 4, you may provide the interruption | blocking extension part 97 extended short from the front edge part and both-sides edge part of the lower side opening 50 of the fin box 45 to the lower side.

ガスバーナ71の点火によりフィンボックス45内が加熱され、フィン65、フィン67及び69により傾斜部43の水(湯)に効率的に熱が伝わると、ゆで釜9内に、傾斜部43から水面方向に上昇し、ゆで釜9の前面部55に沿って下降して傾斜部43に戻るような湯の対流(図4の矢印参照)が生じることとなる。ここでは、ガスバーナ71の火口部91、93、95はフィンボックス45内に位置し、火口部91、93、95からの火炎によって加熱された高温の空気がケース5又はケース5の前面プレート部25や側面プレート部97、99に直接接触することはないので、ケース5内に断熱材を配置する必要がなかったり、必要があっても少量の断熱材で十分であったりする。   When the inside of the fin box 45 is heated by the ignition of the gas burner 71 and the heat is efficiently transferred to the water (hot water) of the inclined portion 43 by the fins 65, 67 and 69, the boiled pot 9 enters the water surface direction from the inclined portion 43. As a result, hot water convection (see the arrow in FIG. 4) is generated such that it rises to the bottom and returns to the inclined portion 43 along the front surface portion 55 of the boiled pot 9. Here, the crater portions 91, 93, 95 of the gas burner 71 are located in the fin box 45, and the hot air heated by the flame from the crater portions 91, 93, 95 is the case 5 or the front plate portion 25 of the case 5. In other words, the heat insulating material does not need to be disposed in the case 5 or a small amount of heat insulating material is sufficient even if necessary.

貯水部29はケース5の内部後方に設けられている。貯水部29は、前側がゆで釜9の傾斜部43の下側に入り込む下側部101と、ゆで釜9の後壁部52及びケース5の後面プレート部103の間で上方に延びる中間部105と、この中間部105から上方に短く突出する上側部107とを一体的に有し、上側部107の上端部は俳気体35内に位置している。   The water reservoir 29 is provided in the interior rear of the case 5. The water storage part 29 includes a lower part 101 whose front side enters the lower side of the inclined part 43 of the boiled hook 9, and an intermediate part 105 that extends upward between the rear wall part 52 of the boiled pot 9 and the rear plate part 103 of the case 5. And an upper part 107 protruding upward from the intermediate part 105 integrally, and the upper end part of the upper part 107 is located in the haiku gas 35.

このような構成の貯水部29には排気通路109が形成されている。排気通路109は、貯水部29の中間部105の前面で開口する流入口111(入口)と、貯水部29の上側部107の上端で開口する流出口113(出口)とを有して貯水部29の中間部105及び上側部107を貫通していて、流入口111はフィンボックス45の後面開口54と同一の大きさ又はほぼ同一の大きさを有し、フィンボックス45の後面開口54と連なるように接近した状態で接続されている。したがって、流入口111から流入したフィンボックス45内の加熱空気は、貯水部29内の排気通路109を通過して排気体35の上端部の排気口115から排出される。排気通路109及び俳気体35は排気構造を構成している。貯水部29内の水(湯)は排気通路109から排気される加熱空気の排熱によって加熱される。   An exhaust passage 109 is formed in the water reservoir 29 having such a configuration. The exhaust passage 109 has an inlet 111 (inlet) that opens at the front surface of the intermediate part 105 of the water storage part 29 and an outlet 113 (outlet) that opens at the upper end of the upper part 107 of the water storage part 29. 29, the inflow port 111 has the same size as or substantially the same size as the rear surface opening 54 of the fin box 45, and is continuous with the rear surface opening 54 of the fin box 45. So that they are connected in close proximity. Accordingly, the heated air in the fin box 45 that has flowed in from the inlet 111 passes through the exhaust passage 109 in the water reservoir 29 and is discharged from the exhaust port 115 at the upper end of the exhaust body 35. The exhaust passage 109 and the haiku gas 35 constitute an exhaust structure. The water (hot water) in the water reservoir 29 is heated by the exhaust heat of the heated air exhausted from the exhaust passage 109.

また、図7を参照してゆで釜9の製造方法を説明する。   Moreover, the manufacturing method of the boiled hook 9 is demonstrated with reference to FIG.

ゆで釜9は、底面部39に下面開口117が形成され、後面部52に切欠き状の後面開口119が形成されて連続した開口を有するゆで釜本体121と、下側及び後側が開口し、天部53にフィン65が固定され、側壁部49、51にフィン67、69が固定されたボックス体123を準備し、このボックス体123の下側開口50の縁部をゆで釜本体121の下面開口117に溶接して固定するとともに、ボックス体123の後側開口54の縁部をゆで釜本体121の後面開口119に溶接して固定することにより構成される。フィン67及びフィン69はそれぞれ、図8に示すように、断面コ字状体125のそれぞれの側壁127に熱変形吸収用の溝129を形成したものであり、側壁127の間の基壁131をボックス体123(フィンが取り付けられる前のボックス体123)に溶接などにより固定する。   The boiled hook 9 has a bottom surface portion 117 formed on the bottom surface portion 39 and a rear surface portion 52 formed with a notch-shaped rear surface opening 119 and has a continuous opening. A box body 123 having fins 65 fixed to the top 53 and fins 67 and 69 fixed to the side walls 49 and 51 is prepared. The edge of the lower opening 50 of the box body 123 is boiled and the bottom surface of the pot body 121 is boiled. It is configured by welding and fixing to the opening 117 and welding and fixing the edge of the rear opening 54 of the box body 123 to the rear surface opening 119 of the boiled hook body 121. As shown in FIG. 8, each of the fin 67 and the fin 69 is formed by forming a thermal deformation absorbing groove 129 on each side wall 127 of the U-shaped cross section 125, and a base wall 131 between the side walls 127 is formed. The box body 123 (the box body 123 before the fins are attached) is fixed by welding or the like.

図9を参照してフィンボックス45の変形例を説明する。   A modification of the fin box 45 will be described with reference to FIG.

フィン65を前後方向に連ねたものを幅方向に複数列固定することに代えて、V字状にフィン65を配列することができる。このように構成することにより、フィンボックス45内での加熱空気の滞留時間を長くすることができるが、フィン65やフィン67、69の形状は、熱伝達効率を考慮して様々なものとすることができる。   Instead of fixing a plurality of rows of fins 65 connected in the front-rear direction in the width direction, the fins 65 can be arranged in a V shape. With this configuration, the residence time of the heated air in the fin box 45 can be extended, but the shapes of the fins 65 and the fins 67 and 69 are various in consideration of heat transfer efficiency. be able to.

本発明のゆで麺装置は、例えばそば店などの狭い厨房に設置して効果的に利用できるものである。   The boiled noodle device of the present invention can be installed and used effectively in a small kitchen such as a soba shop.

1 ゆで麺装置
9 ゆで釜
35 排気体(排気構造)
45 フィンボックス(膨出部)
57、59、61 隙間(溝)
63 加熱室
71 ガスバーナ
91、93、95 火口部
109 排気通路
1 Boiled noodle device 9 Boiled pot 35 Exhaust body (exhaust structure)
45 Fin box (bulging part)
57, 59, 61 Clearance (groove)
63 Heating chamber 71 Gas burner 91, 93, 95 Crater 109 Exhaust passage

Claims (8)

そば等の麺をゆで上げるゆで麺装置であって、
ケースと、
このケースに支えられたゆで釜と、
火口部を有し、この火口部から噴き出る炎によって前記ゆで釜の底面部を加熱するように前記ケース内に配置された加熱器と、
前記加熱器により加熱された空気を排出する排気通路が設けられた排気構造と、を備え、
前記底面部には、下面開口の加熱室が構成されるように内側に膨出する膨出部が形成され、この膨出部の周囲には前記ゆで釜の周面部との間で溝が形成されている、ことを特徴とするゆで麺装置。
A boiled noodle device that boiles noodles such as buckwheat noodles,
Case and
Boiled kettle supported by this case,
A heater having a crater portion and disposed in the case so as to heat the bottom portion of the boiled kettle by a flame ejected from the crater portion;
An exhaust structure provided with an exhaust passage for exhausting air heated by the heater, and
A bulging portion that bulges inward is formed in the bottom surface portion so as to constitute a heating chamber having a lower surface opening, and a groove is formed around the bulging portion with the peripheral surface portion of the boiled pot. A boiled noodle device characterized by that.
前記加熱室は後方開口を有し、前記排気通路の入口は前記加熱室の前記後方開口に接続され又は接近して臨んでいる、ことを特徴とする請求項1記載のゆで麺装置。   The boiled noodle device according to claim 1, wherein the heating chamber has a rear opening, and an inlet of the exhaust passage is connected to or faces the rear opening of the heating chamber. 前記ゆで釜の前記底面部は傾斜部を有し、前記膨出部は前記傾斜部に形成されている、ことを特徴とする請求項1又は2記載のゆで麺装置。   The boiled noodle device according to claim 1 or 2, wherein the bottom portion of the boiled pot has an inclined portion, and the bulging portion is formed in the inclined portion. 前記加熱器の前記火口部は前記加熱室内に位置している、ことを特徴とする請求項1、2又は3記載のゆで麺装置。   The boiled noodle device according to claim 1, 2 or 3, wherein the crater portion of the heater is located in the heating chamber. 前記加熱器の前記火口部は前記傾斜部の傾斜方向に沿って複数段配置され、この複数段の火口部は前記傾斜部と平行に傾斜してならぶように設けられている、ことを特徴とする請求項3記載のゆで麺装置。   The crater portion of the heater is arranged in a plurality of stages along the inclination direction of the inclined portion, and the plurality of crater portions are provided so as to be inclined in parallel with the inclined portion. The boiled noodle device according to claim 3. 前記加熱室内には熱伝達フィンが取り付けられている、ことを特徴とする請求項1、2、3、4又は5記載のゆで麺装置。   The boiled noodle device according to claim 1, 2, 3, 4, or 5, wherein heat transfer fins are attached in the heating chamber. 前記熱伝達フィンは前記加熱室の天井部及び周壁部に取り付けられている、ことを特徴とする請求項6記載のゆで麺装置。   The boiled noodle device according to claim 6, wherein the heat transfer fins are attached to a ceiling portion and a peripheral wall portion of the heating chamber. 前記ゆで釜は、ゆで釜本体と、このゆで釜本体に固定された前記膨出部と、を有している、ことを特徴とする請求項1、2、3、4、5、6又は7記載のゆで麺装置。   The said boiled pot has a boiled pot main body and the said bulging part fixed to this boiled pot main body, The 1, 2, 3, 4, 5, 6 or 7 characterized by the above-mentioned. Boiled noodle device as described.
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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11155743A (en) * 1997-11-26 1999-06-15 Eiken Industries Co Ltd Liquid heating system
JP2004105211A (en) * 2002-09-13 2004-04-08 Paloma Ind Ltd Liquid heating cooker
JP2013031497A (en) * 2011-08-01 2013-02-14 Nobuhiro Yamada Noodle boiling machine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11155743A (en) * 1997-11-26 1999-06-15 Eiken Industries Co Ltd Liquid heating system
JP2004105211A (en) * 2002-09-13 2004-04-08 Paloma Ind Ltd Liquid heating cooker
JP2013031497A (en) * 2011-08-01 2013-02-14 Nobuhiro Yamada Noodle boiling machine

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