JP2015013823A5 - - Google Patents

Claims (48)

A calcium compound mainly composed of calcium oxide obtained by firing and crushing shells of shellfish at a temperature of 1000 degrees Celsius or higher and water are mixed with stirring, and then subjected to a filtration step, and the calcium hydroxide concentration is An alkaline solution and a method for producing an alkaline solution, characterized by being 0.05% or more.   A suspension obtained by baking and crushing a shell of shellfish at a temperature of 1000 degrees Celsius or more and stirring and mixing a calcium compound mainly composed of calcium oxide and water, followed by a filtration step. An alkaline solution having a concentration of 0.05% or more and a method for producing the alkaline solution. A transparent solution that has been subjected to a filtration step after stirring and mixing a calcium compound mainly composed of calcium oxide and water obtained by baking and pulverizing shellfish shells at a temperature of 1000 degrees Celsius or higher, and having a calcium hydroxide concentration Is 0.05% or more, an alkaline solution and a method for producing an alkaline solution. The method for producing an alkaline solution and an alkaline solution according to any one of claims 1 to 3, wherein the alkaline solution has a calcium hydroxide concentration of 0.1% or more. The method for producing an alkaline solution and an alkaline solution according to any one of claims 1 to 3, wherein the calcium hydroxide concentration of the alkaline solution is in a saturated state. The method for producing an alkaline solution and an alkaline solution according to any one of claims 1 to 5, wherein the step of firing the shell of the shellfish is performed in a continuous firing furnace. The method for producing an alkaline solution and an alkaline solution according to any one of claims 1 to 6, wherein the step of firing the shell of the shellfish is performed in an air atmosphere. The method for producing an alkaline solution and an alkaline solution according to any one of claims 1 to 6, wherein the step of firing the shell of the shellfish is performed in a nitrogen atmosphere. The method for producing an alkaline solution and an alkaline solution according to any one of claims 1 to 6, wherein the step of firing the shell of the shellfish is performed in an inert gas atmosphere. The method for producing an alkaline solution and an alkaline solution according to any one of claims 1 to 9, wherein an ultimate temperature in the step of firing the shell of the shellfish is 1300 degrees Celsius or more. The central value of the particle size distribution of the powder after the step of pulverizing the shell of the shellfish after firing is 100 µm or less, wherein the alkaline solution and the alkaline solution according to any one of claims 1 to 10 , Production method. The method for producing an alkaline solution and an alkaline solution according to claim 11 , wherein the median value of the particle size distribution of the powder after the step of pulverizing the shell of the shellfish after firing is 50 µm or less. 13. The method for producing an alkaline solution and an alkaline solution according to claim 12 , wherein the median value of the particle size distribution of the powder after the step of pulverizing the shell of the shellfish is 10 μm or less. 13. The alkaline solution and the method for producing an alkaline solution according to claim 12 , wherein the central value of the particle size distribution of the powder after the step of pulverizing the shell of the shellfish after firing is 5 μm or less. The method for producing an alkaline solution and an alkaline solution according to any one of claims 1 to 10, wherein an average particle size of the powder after the step of pulverizing the shell of the shellfish after firing is 100 µm or less. . The method for producing an alkaline solution and an alkaline solution according to claim 15 , wherein the average particle size of the powder after the step of pulverizing the shell of the shellfish after firing is 50 µm or less. The method for producing an alkaline solution and an alkaline solution according to claim 16 , wherein the average particle size of the powder after the step of pulverizing the shell of the shellfish after firing is 10 µm or less. 18. The alkaline solution and the method for producing an alkaline solution according to claim 17 , wherein the average particle size of the powder after the step of pulverizing the shell of the shellfish is 5 μm or less. The method for producing an alkaline solution and an alkaline solution according to any one of claims 1 to 18 , wherein the shell of the shellfish is a shellfish collected in the sea at a depth of 5 m or more. The method for producing an alkaline solution and an alkaline solution according to any one of claims 1 to 19 , wherein the shell of the shellfish is a shell of a sea shell or a scallop. 21. A method of using the alkaline solution according to any one of claims 1 to 20, wherein the vegetable, wild vegetable, fruit, or seaweed is washed and removed by immersing the vegetable, wild vegetable, fruit, or seaweed in the solution. A method for using an alkaline solution, characterized by removing fungi , pesticides and other contaminants, enabling long-term storage, and improving taste. The method for using an alkaline solution according to claim 21 , wherein the immersion time is 3 minutes or more. 21. A method of using an alkaline solution according to any one of claims 1 to 20, wherein the seafood or meat is immersed in the solution and used to wash and disinfect the seafood or meat to remove contaminants. A method of using an alkaline solution, characterized by enabling long-term storage and improving the taste. The method of using an alkaline solution according to claim 23 , wherein the immersion time is 10 minutes or more. The method for using an alkaline solution according to claim 24 , wherein the immersion time is 20 minutes or more. 21. A method of using the alkaline solution according to any one of claims 1 to 20, wherein the edible shellfish is washed and sterilized by immersing the edible shellfish in the solution to remove contaminants and to be stored for a long time. A method of using an alkaline solution, characterized by enabling and improving the taste. 27. The method of using an alkaline solution according to claim 26 , wherein the immersion time is 20 minutes or more. 21. A method of using the alkaline solution according to any one of claims 1 to 20, wherein the solution is used after being stored and transported in a liquid such as tofu or pickles. A method of using an alkaline solution, characterized in that it enables long-term storage and improves the taste. 21. A method of using an alkaline solution according to any one of claims 1 to 20, wherein the solution is stored in a spray container or stored in a sprayer, and sprayed on food to be used for cleaning and sterilization , and contamination. A method for using an alkaline solution, characterized in that it can remove substances and enables long-term storage and improves taste. 21. A method of using an alkaline solution according to any one of claims 1 to 20, wherein ice produced by freezing water to which the solution is added can be stored and transported for long-term storage. And using the alkaline solution, wherein the taste is improved. A method for using the alkaline solution according to any one of claims 1 to 20, wherein water is added to the washed rice during cooking to remove contaminants and improve the taste. A method of using an alkaline solution characterized by being delicious even after cooling. A method of using the alkaline solution according to any one of claims 1 to 20, wherein the utensil is a cooking utensil such as tableware, a mortarboard or a towel, a utensil used for food storage, an utensil used for food transportation, or an apparatus used for food transportation Use of an alkaline solution characterized in that by using the solution for cleaning, wiping, cleaning and deodorization, sterilization washing and deodorization can be effectively performed, and safe and long-term storage is possible. . 21. A method for using the alkaline solution according to claim 1, wherein the alkaline solution is used in tableware, cooking utensils, utensils used for food storage, equipment used for food storage, utensils used for food transportation, or utensils used for food transportation. On the other hand, by storing the solution in a spray container or storing it in a sprayer and spraying it, sterilization and cleaning can be performed effectively, and safe and long-term storage is possible. To use an alkaline solution. 21. The method for using an alkaline solution according to claim 1, wherein the use of water in which the solution is added to water for immersing cut flowers such as a vase improves flower durability. How to use alkaline solution. A method for using an alkaline solution according to any one of claims 1 to 20, wherein the alkaline solution functions as a bathing agent by adding and using the solution for a bath. 21. A method of using the alkaline solution according to any one of claims 1 to 20, wherein the alkaline solution is used for cleaning, wiping, or cleaning a hospital, a medical institution, a nursing facility, a kindergarten, a nursery school, or a place where an unspecified number of people gather. A method of using an alkaline solution, characterized in that by using the solution, sterilization and cleaning can be performed effectively, and deodorization and environmental preservation are possible. A method for using the alkaline solution according to any one of claims 1 to 20 , wherein the solution is sprayed in a hospital, medical institution, care facility, kindergarten, nursery school, or a place where an unspecified number of people gather. A method of using an alkaline solution, characterized in that it can be sterilized and cleaned effectively by being stored in a container or sprayed in a sprayer and used for deodorization and environmental preservation. 21. A method of using the alkaline solution according to any one of claims 1 to 20, wherein the solution is used for cleaning, wiping or cleaning a household, particularly a kitchen, toilet, bathroom, kitchen, closet, clog box, etc. Thus, the method for using an alkaline solution, which can effectively perform sterilization washing and enables deodorization and environmental conservation. 21. A method of using the alkaline solution according to any one of claims 1 to 20, wherein the solution is stored in a spray container in the home, particularly in the kitchen, toilet, bathroom, basket, closet, clog box, etc. Alternatively, a method for using an alkaline solution characterized in that it can be sterilized and washed effectively by storing in a sprayer and spraying, and enabling deodorization and environmental preservation. 21. A method of using the alkaline solution according to any one of claims 1 to 20 , wherein cleaning, wiping of mainly cabin equipment or air conditioning equipment such as vehicles, trains, trains, buses, private cars, airplanes, ships, etc. or by using the solution in the cleaning, effectively it is possible to perform sterilization cleaning, and characterized by enabling deodorizing and environmental protection, the use of alkaline solutions. A method of using the alkaline solution according to any one of claims 1 to 20, wherein the solution is mainly used for cabin equipment or air conditioning equipment such as vehicles, trains, trains, buses, private cars, aircrafts, ships, etc. Of an alkaline solution characterized in that it can be effectively sterilized and washed, and can be deodorized and preserved in the environment. how to use. 21. A method of using the alkaline solution according to any one of claims 1 to 20, wherein the cut vegetable is washed and sterilized by immersing the cut vegetable in the solution to remove agricultural chemicals and other contaminants. A method for using an alkaline solution, characterized in that freshness maintenance and long-term storage are possible and the taste is improved. 43. The method of using an alkaline solution according to claim 42 , wherein the immersion time is 1 minute or longer. 44. The method of using an alkaline solution according to claim 43 , wherein the immersion time is 3 minutes or more. 21. A method of using the alkaline solution according to any one of claims 1 to 20, wherein the cut vegetable is washed and sterilized by spraying the solution onto the cut vegetable to remove agricultural chemicals and other contaminants. A method for using an alkaline solution, characterized in that freshness maintenance and long-term storage are possible and the taste is improved. A method for using the alkaline solution according to any one of claims 1 to 20 , wherein the cut vegetable is used by spraying the solution intermittently or continuously on the cut vegetable in the distribution process of the cut vegetable. A method of using an alkaline solution, characterized by cleaning and sterilizing, removing agrochemicals and other contaminants, maintaining freshness and storing for a long period of time, and improving taste. 21. A method of using the alkaline solution according to any one of claims 1 to 20, wherein the solution is sprayed and used in a container such as a corrugated cardboard used in a distribution process of cut vegetables or a cargo room of a transport truck. The method of using an alkaline solution, characterized by improving storage stability. 21. A method for using the alkaline solution according to any one of claims 1 to 20, wherein the solution is added to the raw fillet of the raw material in a method for producing foods such as seaweed and sausage that are produced by combining the cut meat. A method for using an alkaline solution, characterized in that, when added, the freshness can be maintained and long-term storage can be achieved, and the taste is improved.