JP2014226063A - Ingestion method of jerusalem artichoke, and health drink - Google Patents

Ingestion method of jerusalem artichoke, and health drink Download PDF

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JP2014226063A
JP2014226063A JP2013106706A JP2013106706A JP2014226063A JP 2014226063 A JP2014226063 A JP 2014226063A JP 2013106706 A JP2013106706 A JP 2013106706A JP 2013106706 A JP2013106706 A JP 2013106706A JP 2014226063 A JP2014226063 A JP 2014226063A
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honey
health drink
apple
jerusalem artichoke
health
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仁哉 沖本
Jinya Okimoto
仁哉 沖本
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CAPITAL IYAKU GERUMA KENKYUSHO CO Ltd
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Abstract

PROBLEM TO BE SOLVED: To provide a health drink for easy ingestion of a Jerusalem artichoke component and an apple pectin component at the same time, enabling efficient promotion of health.SOLUTION: The health drink includes Jerusalem artichoke with a main component of inulin, an apple pectin component, and honey. The Jerusalem artichoke for use is formed into powder, such as dry powder of Jerusalem artichoke and dry powder of extract of Jerusalem artichoke. The apple pectin for use includes a concentrated apple juice or natural apple oligopectin which contains apple polyphenol, potassium, oligosaccharide and the like. The honey for use includes a honey which contains germanium. Citric acid is added to the health drink.

Description

本発明は、主に菊芋を利用した健康飲料に関するものである。   The present invention relates to a health drink mainly using chrysanthemums.

菊芋(学名ヘリアンツス ツベロスス)は、でん粉質を含まず、イヌリンを豊富に含むキク科ヒマワリ属の植物である。近年、文献等によると、この菊芋の塊茎に含まれる多糖類であるイヌリンが胃や腸の消化管では消化吸収されにくく、難消化性でカロリーの低い糖質であるため、糖尿病患者の血糖値を下げる効果、大腸内に生息するビフィズス菌等の善玉菌のエサになり、腸内細菌の菌叢を改善する効果、脂質代謝を活発にして血中コレステロールを低下する効果等の水溶性食物繊維としての保健機能を有することが知られている。   Chrysanthemums (scientific name Helianthus tuberosus) is a plant belonging to the genus Sunflower that does not contain starch and is rich in inulin. In recent years, according to literature, inulin, a polysaccharide contained in this chrysanthemum tuber, is difficult to digest and absorb in the digestive tract of the stomach and intestine, and is a difficult-to-digest and low-calorie saccharide. Water-soluble dietary fiber, such as an effect that lowers blood cholesterol, an effect of improving good bacteria such as bifidobacteria inhabiting the large intestine, improving the bacterial flora of intestinal bacteria, and reducing blood cholesterol by activating lipid metabolism It is known to have a health function.

このように、腸内においてビフィズス菌等の成長を促し、腸の活性化や浄化を図る等の数多くのメリットを備えるイヌリンを成分として多量に含む菊芋は、健康食品として適しており、従来、菊芋成分を混入させた食品として、こんにゃくや麺製品が知られている。   As described above, chrysanthemum candy containing a large amount of inulin, which has many merits such as promoting the growth of bifidobacteria in the intestine and activating and purifying the intestine, is suitable as a health food. Konjac and noodle products are known as foods mixed with ingredients.

特開2009-297011号JP 2009-297011

特開2004-129643号JP2004-129643

しかしながら、イヌリン成分をもっと手軽にかつ多量に摂取するためには、上記食品は適していないし、菊芋独自の味や臭いがあるため、イヌリン成分を多量に摂取することが困難な問題があった。   However, the above foods are not suitable for taking inulin components more easily and in large quantities, and there is a problem that it is difficult to take inulin components in large quantities because of the unique taste and smell of chrysanthemum.

また、りんごに含まれるアップルペクチンは、水溶性食物繊維の一種で、水溶性食物繊維の働きにより、腸のリズムを正常に保ち、腸内の善玉菌を増やし悪玉菌の繁殖を防ぐ効果がある。また、アップルペクチンは、癌発生の一つの原因とされる活性酸素の発生を抑制する効果などもあるとされている。さらに、最近において、放射性セシウムの除去効果についても、そのデータが発表されている。   Apple pectin contained in apples is a kind of water-soluble dietary fiber, and the action of water-soluble dietary fiber keeps the intestinal rhythm normal, increasing the number of good bacteria in the gut and preventing the growth of bad bacteria. . Apple pectin is also said to have an effect of suppressing the generation of active oxygen, which is one cause of cancer development. Furthermore, recently, data on the removal effect of radioactive cesium has been published.

そこで、本発明は、手軽にイヌリン成分を多量に摂取できる健康飲料を提供することを目的とし、しかも、菊芋独自の味や臭いを抑制し、まろやかで切れの良い味の飲みやすい健康飲料を提供することを目的とする。併せて、イヌリンとは別に、他の健康増進作用が期待できる健康飲料の提供を目的とする。 Therefore, the present invention aims to provide a health drink that can easily consume a large amount of inulin components, and also provides a health drink that is easy to drink with a mild and crisp taste that suppresses the unique taste and smell of chrysanthemum. The purpose is to do. In addition, apart from inulin, it aims to provide a health drink that can be expected to have other health promoting effects.

上記目的を達成するために、本発明の健康飲料は、イヌリンを主成分とする菊芋、アップルペクチン、及び蜂蜜を含有することをその要旨としている。 In order to achieve the above object, the gist of the health drink of the present invention is to contain chrysanthemums, apple pectin, and honey mainly composed of inulin.

上記健康飲料に含有される菊芋として、粉末状に形成されたものが好ましく、また、蜂蜜として、好ましくは、ゲルマニウムを含む蜂蜜が用いられる。   As the chrysanthemums contained in the health drink, those formed in a powder form are preferable, and as the honey, honey containing germanium is preferably used.

また、本発明の健康飲料は、さらに、クエン酸を添加するのが望ましい。   Moreover, it is desirable to add citric acid to the health drink of the present invention.

本発明によれば、菊芋に含まれるイヌリン及びアップルペクチンの両成分を同時に摂取することができ、この水溶性食物繊維の両成分の組み合わせによる相乗効果よって著しい健康増進を図ることができる。すなわち、菊芋イヌリンとアップルペクチンは分子が枝分かれせずに紐のような形をした直鎖型の水溶性食物繊維という共通する構造的な特徴を有し、この直鎖型の水溶性食物繊維は、活性酸素を発生させてDNAを傷付ける悪玉ミネラル例えばセシウム-三七のような放射線ミネラルを絡め取る作用を強く期待することができる。さらに、健康飲料に含まれるイヌリン成分により、ダイエット、成人病予防、糖尿病予防等を図ることができ、また、アップルペクチン成分により、整腸効果、ダイエット、高血圧改善等を期待でき、両成分の同時摂取により、きわめて効率的に健康増進を図ることができる。   According to the present invention, both components of inulin and apple pectin contained in chrysanthemums can be ingested simultaneously, and significant health promotion can be achieved by the synergistic effect of the combination of both components of this water-soluble dietary fiber. That is, chrysanthemum inulin and apple pectin have the common structural feature of a linear water-soluble dietary fiber that is shaped like a string without branching the molecule. In addition, it is possible to strongly expect the action of entanglement of a bad mineral such as cesium-37, which generates active oxygen and damages DNA. Furthermore, the inulin component contained in health drinks can be used for diet, adult disease prevention, diabetes prevention, and the like, and the apple pectin component can be expected to improve bowel regulation, diet, hypertension, etc. Ingestion can promote health very efficiently.

しかも、本発明によれば、菊芋はデンプンを全く含まないので、糖尿病の人も安心して飲めることができ、かつ、混合された蜂蜜が菊芋独自の臭いを抑える甘味料として作用し、飲みやすい健康飲料を得ることができる。なお、菊芋として、粉末状に成形された菊芋、例えばその乾燥粉末や抽出エキス乾燥粉末を用いる場合には、菊芋成分であるイヌリンを手軽にかつ多量に摂取することができる。   In addition, according to the present invention, chrysanthemum candy does not contain any starch, so that people with diabetes can drink with peace of mind, and the mixed honey acts as a sweetener that suppresses the unique odor of chrysanthemum and is easy to drink. A beverage can be obtained. In addition, when using chrysanthemum mushrooms molded into a powder form, for example, dry powder or extract extract dry powder, chrysanthemum can easily ingest a large amount of inulin which is a chrysanthemum component.

また、蜂蜜としてゲルマニウム含有蜂蜜を用いる場合には、ゲルマニウムを生体に摂取した場合の種々の効果、例えばアレルギーの抑制、高血圧症や利尿に対する効果が蜂蜜を介して期待できる。   Further, when germanium-containing honey is used as honey, various effects when germanium is ingested into the living body, for example, allergy suppression, hypertension and diuresis can be expected through honey.

さらに、クエン酸を添加した場合には、菊芋特有の臭いや泥臭さを和らげ、口当たりの良い味にすることができるほか、酸性体質にならない抗酸化作用等も期待できる。 Furthermore, when citric acid is added, the odor and mud smell peculiar to chrysanthemums can be relieved to have a palatable taste, and an antioxidative action that does not become an acidic substance can be expected.

以下、本発明の健康飲料を調製した実施例を説明する。   Hereinafter, the Example which prepared the health drink of this invention is described.

水645.5ミリリットル中に、菊芋粉末(日本糖尿食研株式会社製)9.5g、りんご濃縮果汁21.6g及び天然アップルオリゴペクチン(有限会社アップルペクチン研究所製)0.7g、ゲルマニウム含有蜂蜜17.3g、クエン酸3.6gを主要な成分として混合し、その他の添加物として、クエン酸ナトリウム2.2g、香料1.8g、果糖ブドウ糖液糖17.3g、ベニバナ色素0.3g、スクラロース0.1g、アセスルファムカリウム0.1gを混合して、上記成分を充分に溶解させて、720ミリリットルの水溶液を得た。この健康飲料は、そのまま清涼飲料水として飲んでもよいし、2倍程度に薄めて飲んでもよい。 In 645.5 ml of water, 9.5 g chrysanthemum powder (made by Nippon Diabetes Laboratories), 21.6 g apple concentrated juice and 0.7 g natural apple oligopectin (made by Apple Pectin Laboratories), 17.3 g germanium-containing honey, citric acid Mix 3.6g as the main ingredients, and mix other additives: sodium citrate 2.2g, flavor 1.8g, fructose glucose liquid sugar 17.3g, safflower pigment 0.3g, sucralose 0.1g, acesulfame potassium 0.1g. The above components were sufficiently dissolved to obtain a 720 ml aqueous solution. This health drink may be drunk as it is as a soft drink or may be drunk about twice as much.

菊芋成分として、菊芋粉末を用いているが、これに限らず、液状や固形等他の形態の菊芋を利用することができる。   The chrysanthemum powder is used as the chrysanthemum ingredient, but the present invention is not limited thereto, and other forms of chrysanthemum such as liquid or solid can be used.

アップルペクチン成分として、りんごの皮を剥き煎じたりんご濃縮果汁とりんごの有効成分を総合的に抽出した天然アップルオリゴペクチンとを組み合わせて用いたが、両者の配合量は適宜変化させることができるほか、いずれか一方のみ配合するようにしてもよい。
なお、天然アップルオリゴペクチンは、りんごの由来の有効成分であるアップルペクチンは勿論のこと、アップルポリフェノール、カリウム、オリゴ糖も複合的に豊富に含むので健康への貢献度が大きく、その製造方法の一例が特許第4502533号で開示されている。
The apple pectin component is a combination of concentrated apple juice peeled and peeled with apple apple pectin, which is a comprehensive extract of the active ingredients of the apple, but the amount of both can be changed as appropriate. Only one of them may be blended.
Natural apple oligo pectin has a significant contribution to health because it contains not only apple pectin, which is an active ingredient derived from apples, but also apple polyphenol, potassium, and oligosaccharides. An example is disclosed in patent 4502533.

蜂蜜としては、ゲルマニウム含有蜂蜜に限らず、精製蜂蜜や加糖蜂蜜等の市販の蜂蜜を用いることができる。なお、ゲルマニウム含有蜂蜜の製造方法の一例としては、特開昭61-40757号公報に記載のものが挙げられる。 The honey is not limited to germanium-containing honey, and commercially available honey such as refined honey and sweetened honey can be used. An example of a method for producing germanium-containing honey is described in JP-A-61-40757.

なお、クエン酸ナトリウムは酸味や味質の調製として添加し、スクラロースやアセスルファムカリウムは甘味料として添加している。 Sodium citrate is added as a preparation for acidity and taste, and sucralose and acesulfame potassium are added as sweeteners.

健康飲料に含有させる上記各材料の配合量は一例を示すものに過ぎず、本発明の要旨の範囲で適宜変化させることができるし、主要成分以外の材料は適宜添加しないことができる。 The blending amount of each of the above materials contained in the health drink is merely an example, and can be appropriately changed within the scope of the gist of the present invention, and materials other than the main components can be appropriately added.

そこで、本発明は、手軽にイヌリン成分を多量に摂取できる方法及び健康飲料を提供することを目的とし、しかも、菊芋独自の味や臭いを抑制し、まろやかで切れの良い味の飲みやすい菊芋摂取方法及び健康飲料を提供することを目的とする。併せて、イヌリンとは別に、他の健康増進作用が期待できる菊芋摂取方法及び健康飲料の提供を目的とする。 Therefore, the present invention aims to provide a method and a health drink that can easily ingest a large amount of inulin components, and further suppresses the original taste and smell of chrysanthemum, which is easy to drink with a mellow and good taste. The object is to provide a method and a health drink. In addition, apart from inulin, it aims to provide a method for ingesting chrysanthemum and other health drinks that can be expected to have other health promoting effects.

上記目的を達成するために、本発明の菊芋摂取方法は、イヌリンを主成分とする菊芋を多量に摂取する方法であって、アップルペクチン成分を同時含有する飲料とし、添加した蜂蜜により菊芋独自の臭いを抑制するようにしたことを要旨とし、また、本発明の健康飲料は、イヌリンを主成分とする菊芋、アップルペクチン及び蜂蜜を含有することを要旨としている。
In order to achieve the above object, the method for ingesting chrysanthemum of the present invention is a method of ingesting a large amount of chrysanthemum mainly composed of inulin, a beverage containing an apple pectin component at the same time, The gist is that the odor is suppressed, and the health drink of the present invention is gist that it contains chrysanthemums, apple pectin and honey mainly composed of inulin.

Claims (4)

イヌリンを主成分とする菊芋、アップルペクチン成分及び蜂蜜を含有することを特徴とする健康飲料。 A health drink characterized by containing chrysanthemum mushrooms mainly composed of inulin, an apple pectin component, and honey. 菊芋が粉末状に成形されている請求項1に記載の健康飲料。 The health drink according to claim 1, wherein the chrysanthemum candy is formed into a powder. 蜂蜜がゲルマニウム含有蜂蜜である請求項1に記載の健康飲料。 The health drink according to claim 1, wherein the honey is germanium-containing honey. クエン酸が添加されている請求項1に記載の健康飲料。 The health drink according to claim 1, to which citric acid is added.
JP2013106706A 2013-05-21 2013-05-21 Ingestion method of jerusalem artichoke, and health drink Pending JP2014226063A (en)

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