JP2014097176A - Pot placement base - Google Patents

Abstract

PROBLEM TO BE SOLVED: To prevent a finger from touching a placed cooking pot when carrying.SOLUTION: A pot placement base 30 for a cooking pot 20 including a bottom surface part 21, an outer periphery part 22 expanding toward an opening at an upper end, and a projection (a blade part 25) projecting outward in the outer periphery part 22, includes: a top wall part 31 having an insertion hole part 32 into which the bottom surface part 21 side of the cooking pot 20 is inserted; an outer periphery wall part 34 provided below the top wall part 31 so as to surround an outer periphery part of the insertion hole part 32, extending downward from a bottom surface part 21 of the cooking pot 20, and having a grip hole part 36 piercing from the outside to the inside; and a partition wall part 40 provided between the cooking pot 20 and a grip hole part 36. A projection 25 of the cooking pot 20 is placed on the insertion hole part 32, or the bottom surface part 21 side of the cooking pot 20 is placed on the partition wall part 40.

Description

  The present invention relates to a pot stand for mounting a cooking pot containing a food cooked by a kitchen cooking device.

  When placing a cooking kettle containing food on the table, a kettle stand is used. The pot stand described in Patent Document 1 has a top wall having an insertion hole for inserting the cooking pot, and an outer peripheral wall provided on the top wall so as to cover the outer peripheral portion of the inserted cooking pot. The outer peripheral wall has a quadrangular shape having four side wall portions, and gripping holes are provided in a pair of opposing side wall portions.

  The cooking pot is inserted from above the insertion hole, and the handle or upper end flange of the cooking pot is hooked on the upper edge of the insertion hole and placed. Also, put your hand into the gripping hole, hold the pot stand, carry it to the table, and place it. However, the pot holder of Patent Document 1 may touch a hot cooking pot when carrying it.

JP 2006-130110 A

  An object of the present invention is to provide a pot stand that does not allow a finger to touch a cooking pot that is placed when carrying it.

  In order to solve the above-mentioned problems, the present invention provides a cooking pot stand for a cooking pot, wherein the cooking pot includes a bottom surface portion and an outer peripheral portion that expands toward an opening at an upper end, and is attached to the outer peripheral portion. And the hook stand has an insertion hole portion through which the bottom surface side of the cooking pot is inserted, and when the cooking pot is inserted into the insertion hole portion, the protruding portion is located at the top. The top wall portion on which the cooking pot is placed in contact with the bottom surface of the cooking pot provided on the lower portion of the top wall portion so as to surround the outer periphery of the insertion hole portion and placed on the top wall portion An outer peripheral wall having a gripping hole extending from the outside to the inside, and a partition provided between the cooking pot placed on the top wall and the gripping hole. It is configured to provide.

  When the cooking pot is inserted from above the insertion hole portion, the pot stand can be held in a mounted state by the protruding portion protruding from the outer peripheral portion coming into contact with the upper edge of the insertion hole portion. When a hand is inserted into the holding hole in this state, the finger comes into contact with the partition wall. Therefore, since a finger | toe does not contact | abut to a cooking pot, it can prevent being burned with the heat of a cooking pot. Moreover, since an outer peripheral wall part is extended below from the bottom face part of the mounted cooking pot, a cooking pot does not contact the mounted table. Therefore, deterioration of the table due to heat can be reliably prevented.

  It is preferable that a bottom wall portion that closes a lower end of the outer peripheral wall portion is further provided, and the partition wall portion is erected on the bottom wall portion. In this way, the structure can be simplified, so that the assembly workability can be improved. Moreover, the deposit | attachment of the outer surface of a cooking pot dripping can be prevented from adhering on a table.

  It is preferable to provide the grip hole at the lower end of the outer peripheral wall. In this way, the workability when forming the grip hole can be improved. Moreover, the distance from the upper end edge of a holding hole part to the upper surface of a ceiling wall part can be made high.

  Specifically, it is preferable that the height from the upper end edge of the grip hole to the top surface of the top wall is 60 mm or more and 100 mm or less. Here, the range of 60 mm or more and 100 mm or less includes an average value from the first joint of the first finger (thumb) of the adult hand to the second joint of the second finger (index finger). By setting the height from the grip hole part to the top wall part as the set range, it is possible to prevent the first finger of the gripped hand from touching the cooking pot exposed on the top wall part.

  The distance from the grip hole to the partition is preferably greater than the distance from the outer periphery of the placed cooking pot to the partition. If it does in this way, since the insertion space of a finger can be secured, it can be grasped in a stable state.

  Specifically, when the top wall portion is viewed from above, it is preferable that at least a part of the inner side surface of the partition wall portion is located inside the inner peripheral edge of the insertion hole portion. If it does in this way, it can control so that the center of a cooking pot may be located in the center of an insertion hole by a partition part.

  In this case, it is preferable that the partition wall has a guide surface whose upper end is located above the bottom surface of the cooking pot and is inclined outward from below to above. Moreover, it is preferable to provide the said partition part at four 90 degree intervals by planar view. Furthermore, it is preferable that the distance from the outer peripheral part of the placed cooking pot to the partition part is smaller than the distance from the outer peripheral part of the cooking pot to the inner peripheral edge of the insertion hole part. And it is preferable that the said guide surface of the said partition part contacts the circular arc part continued to the said bottom face part of the said cooking pot above the midpoint of the said circular arc part. If it does in this way, a cooking pot can be located in the center of an insertion hole part easily and reliably.

  In the pot stand of the present invention, when the hand is inserted into the gripping hole, the finger comes into contact with the partition wall, so that the finger is not burned by the heat of the cooking pot. In addition, since the cooking pot does not come into contact with the table, it is possible to reliably prevent deterioration of the table due to heat.

Sectional drawing which shows the use condition of the hook stand of 1st Embodiment which concerns on this invention. The exploded perspective view of FIG. (A) is a principal part top view which fractured | ruptured a part of the hook stand, (B) is a principal part expanded sectional view of FIG. The top view which shows the cloth width of FIG. The top view which shows the modification of a cloth width. Sectional drawing which shows the use condition of the hook stand of 2nd Embodiment. Sectional drawing which shows the use condition of the hook stand of 3rd Embodiment. Sectional drawing which shows the rice cooker which is a cooking appliance cooked using the cooking pot put on a pot stand.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings.

(First embodiment)
1 and 2 show a hook holder set using the hook holder 30 according to the first embodiment of the present invention. This pot holder set includes a pot holder 30 on which the cooking pot 20 is placed, and a cloth width 43 and a pot lid 45 arranged on the cooking pot 20. In the present embodiment, the hand is prevented from touching the cooking pot 20 when it is carried with the cooking pot 20 placed.

  The pot holder set is packaged in a packaging box that sells the rice cooker 10 shown in FIG. 8, for example. The rice cooker 10 arranges the cooking pot 20 in the accommodating portion 12 in the rice cooker main body 11 and closes the cooking pot 20 with the lid 13. A stepped receiving portion 14 on which the blade portion 25 of the cooking pot 20 is placed is provided in the accommodating portion 12. A microcomputer, which is a control means, controls the induction heating coil 16 according to a preset program based on the input value from the temperature sensor 15. Thereby, the cooked rice set in the cooking pot 20 and the cooked rice are heated and cooked (cooked).

  As shown in FIGS. 1 and 2, the cooking pot 20 is manufactured by casting using, for example, a southern iron having high heat storage and magnetism. When set in the rice cooker 10 and a high-frequency current is passed through the induction heating coil 16, an eddy current flows due to the generated magnetic field and induction heating occurs. It has a substantially flat disk-shaped bottom part 21 that closes the bottom, and has an outer peripheral part 22 that gradually expands toward the opening at the upper end on the outer peripheral edge of the bottom part 21. Between the bottom surface part 21 and the outer peripheral part 22, an arc part 23 curved with a predetermined curvature is provided. A flange portion 24 protruding outward in the radial direction is provided at the upper end edge of the outer peripheral portion 22. Further, the outer peripheral portion 22 is provided with a blade portion 25 that protrudes radially outward at an intermediate position between the upper end provided with the flange portion 24 and the bottom surface portion 21. The blade portion 25 is formed in an annular shape having an outer diameter smaller than the outer diameter of the flange portion 24, and constitutes a projecting portion for mounting on the pot stand 30.

  The pot stand 30 includes a top wall portion 31, an outer peripheral wall portion 34, a bottom wall portion 37, and a partition wall portion 40. The cooking pot 20 is inserted and carried, and is rectangular in a plan view and placed on a table or the like. This is a wooden frame.

  The top wall portion 31 is made of a square plate having a predetermined wall thickness W1 greater than the outer diameter of the flange portion 24 of the cooking pot 20. An insertion hole portion 32 through which the bottom surface portion 21 side of the cooking pot 20 is inserted is provided in the central portion. The diameter D1 of the insertion hole portion 32 is smaller than the outer diameter R1 of the blade portion 25 of the cooking pot 20, and larger than the outer diameter R2 of the outer peripheral portion 22 of the portion where the blade portion 25 is formed (R1> D1> R2). As a result, the cooking pot 20 can be placed with the blade portion 25 in contact with the upper edge of the insertion hole portion 32. The top wall portion 31 is provided with recesses (not shown) for screwing the outer peripheral wall portion 34 so as to be positioned at the four corners of the outer peripheral wall portion 34. It is peeling off.

  The outer peripheral wall portion 34 has a quadrangular shape formed by combining four plate members 35 having a rectangular shape. The lateral width W2 is smaller than the lateral width W1 of the top wall portion 31 and larger than the diameter D1 of the insertion hole portion 32 (W1> W2> D1). Thereby, it is provided in the lower part of the top wall part 31 so that the outer periphery of the penetration hole part 32 may be surrounded. The total height T1 is higher than the insertion height T2 from the lower surface of the top wall 31 to the lower end of the cooking pot 20 (T1> T2). Thereby, it extends below from the bottom face part 21 of the cooking pot 20 placed on the top wall part 31.

  Each plate member 35 is provided with a grip hole 36 that penetrates from the outside to the inside. The grip hole 36 has a shape in which two semi-ellipses having different flatness rates are combined. The height T3 from the upper end edge of the grip hole 36 to the upper surface of the top wall 31 is preferably 60 mm or more and 100 mm or less, and is 60 mm in this embodiment. This numerical range includes an average value from the first joint of the first finger (thumb) of a general adult hand to the second joint of the second finger (index finger). The holding hole 36 is provided at the center of the lower end of the member. Thereby, the workability | operativity at the time of formation is improved, and the distance (height T3) from an upper end edge to the upper surface of the top wall part 31 is securable.

  The bottom wall portion 37 is made of a square plate having a predetermined wall thickness that is larger than the width W1 of the top wall portion 31. Mounting groove portions 38 for mounting the partition wall portions 40 are provided at four positions at intervals of 90 degrees so as to be positioned inside the insertion hole portion 32 when the top wall portion 31 is viewed from above. Similar to the top wall portion 31, a recess (not shown) for screwing and closing is provided at the lower end of the outer peripheral wall portion 34 so as to be positioned at the four corners of the outer peripheral wall portion 34. It is blocked by the stop member 39.

  The partition wall portion 40 includes an attachment portion 41 that is inserted into the attachment groove portion 38 of the bottom wall portion 37 and bonded thereto. In this way, by attaching the partition wall portion 40 to the bottom wall portion 37 and assembling the top wall portion 31 and the bottom wall portion 37 to the outer peripheral wall portion 34, the pot stand 30 can be easily assembled. As shown in FIG. 3A, the partition walls 40 are provided at four locations at intervals of 90 degrees in plan view with the axis of the insertion hole 32 as the center. When the top wall portion 31 is viewed from above, most of the portion including the inner side surface of the partition wall portion 40 is located inside the inner peripheral edge of the insertion hole portion 32. As shown in FIG. 3 (B), it is positioned between the placed cooking pot 20 and the gripping hole 36 and is erected so as to extend upward from the bottom wall 37. The upper end of the partition wall 40 is located above the bottom surface 21 of the cooking pot 20 placed on the top wall 31. A guide surface 42 is provided on the inner side of the partition 40 where the cooking pot 20 is located, and is inclined outward from the lower side to the upper side. The guide surface 42 is configured to interfere with the arc portion 23 as an inclination angle that is gentler than the inclination angle of the outer peripheral portion 22 of the cooking pot 20, and has an inclination angle that contacts the upper side of the midpoint A of the arc portion 23. The distance from the holding hole 36 to the partition 40, that is, the distance L 1 from the inner surface of the outer peripheral wall 34 to the outer surface of the partition 40 is determined from the outer surface of the outer periphery 22 of the cooking pot 20 to the inner surface of the partition 40. Is greater than the distance L2 to the guide surface 42 (L1> L2). The distance L2 is smaller than the distance L3 from the outer surface of the outer peripheral portion 22 of the cooking pot 20 to the inner peripheral edge of the insertion hole portion 32 (L2 <L3).

  As shown in FIG. 1, the cloth width 43 is disposed so as to be sandwiched between the cooking pot 20 and the pot lid 45 and absorbs steam of the cooked food. As shown in FIG. 4, in this embodiment, a rice bran pattern 44 </ b> A adapted to cooked rice is provided in the vicinity of one of the four sides. In addition, as shown in FIG. 5, you may give the pattern 44B of flowing water cherry blossoms according to the Japanese taste.

  As shown in FIGS. 1 and 2, the pot lid 45 is made of wood similar to the pot stand 30 and is made of a circular plate material having a diameter larger than the outer diameter of the flange portion 24 of the cooking pot 20. A pair of handles 47 extending in parallel are attached to the upper portion of the hook lid 45. In the present embodiment, the hook lid 45 is provided with a pair of dovetail-shaped assembly groove portions 46, 46 and an assembly protrusion 48 corresponding to each handle 47. The assembling protrusion 48 is fitted into the assembling groove 46 and bonded and fixed.

  When this pot holder is used, the cooking pot 20 is disposed in the insertion hole 32 from above the pot holder 30. Thereby, the circular arc part 23 of the cooking pot 20 abuts on the guide surface 42 of the partition wall part 40 provided at four positions at intervals of 90 degrees, and the center of the bottom surface part 21 becomes the axis of the insertion hole part 32 according to the inclination of the guide surface 42. Guided to be located. Therefore, the cooking pot 20 can be easily and reliably positioned at the center of the insertion hole 32.

  The placement operation is completed by placing the blade portion 25 of the cooking pot 20 in contact with the upper edge of the insertion hole portion 32 of the pot stand 30 and hooking it, and this placement state is maintained. In this state, the total height T1 of the outer peripheral wall portion 34 is higher than the insertion height T2 from the top wall portion 31 to the lower end of the cooking pot 20, so that the bottom surface portion 21 of the cooking pot 20 is the bottom wall of the pot stand 30. It is in a suspended state without abutting against the portion 37.

  Next, after covering the upper end opening of the cooking pot 20 with a cloth width 43, a pot lid 45 is further disposed thereon. This suppresses heat dissipation from the internal cooking. Moreover, since the vapor | steam of a foodstuff can be absorbed with the cloth width 43, it can prevent that a vapor | steam adheres to the pot lid 45 and the dew condensation water which condensed has dripped to a foodstuff (rice cooked rice).

  Thus, as a use state shown in FIG. 1, it is carried from the cooked kitchen to a dining table. For example, both hands are inserted from the outside into a pair of gripping holes 36, 36 facing each other, the second to fourth fingers are attached to the upper edge of the gripping hole 36, and the first finger is attached to the top surface of the top wall 31. To do.

  In this gripping state, the distance L1 from the grip hole 36 to the partition wall 40 is larger than the distance L2 from the placed cooking pot 20 to the partition wall 40, so the insertion space for the second to fourth fingers Can be secured sufficiently. Moreover, since the partition part 40 is located between the cooking pots 20, the second to fourth fingers interfere (contact) with the partition part 40 and do not touch the outer peripheral part 22 of the cooking pot 20. Furthermore, since the height T3 from the grip hole 36 to the top surface of the top wall 31 is 60 mm, the cooking pot 20 where the first finger located on the top wall 31 is exposed is not touched.

  Therefore, when carrying, the cooking pot 20 is not touched and burned, and can be gripped in a stable state. In addition, since the bottom of the pot stand 30 is closed by the bottom wall portion 37, even if the deposit is attached to the outer surface of the cooking pot 20, it can be dropped while being carried or attached to the sink or the table. Can be prevented. And since the cooking pot 20 is mounted in the suspended state in the state mounted in the dining table, it can prevent that the heat of the cooking pot 20 is transmitted and can suppress thermal deterioration. In addition, since the partition wall 40 hardly comes into contact with the cooking pot 20, thermal deterioration of the pot stand 30 can be suppressed.

(Second Embodiment)
FIG. 6 shows a pot holder set using the pot holder 30 of the second embodiment. This second embodiment is different from the first embodiment in that the overall height T1 of the outer peripheral wall 34 is higher than that of the first embodiment, and the height T3 from the grip hole 36 to the top wall 31 is 80 mm. To do.

  In the second embodiment configured as described above, the same operations and effects as the first embodiment can be obtained. And since height T3 was made high, while being able to improve the stability of a holding state, it can prevent reliably that a 1st finger touches the cooking pot 20, and is burned.

(Third embodiment)
FIG. 7 shows a pot holder set using the pot holder 30 of the third embodiment. The third embodiment is different from the respective embodiments in that the partition wall portion 40 is provided on the outer peripheral wall portion 34 without providing the bottom wall portion 37. Specifically, each plate member 35 of the outer peripheral wall 34 is provided with a fitting groove 49 on the inner surface. The partition wall 40 is provided with a connecting portion 50 that protrudes in the opposite direction with respect to the guide surface 42 at the upper end, and a fitting protrusion 51 is provided on the connecting portion 50. The fitting protrusion 51 of the partition wall 40 is fitted into the fitting groove 49 of the outer peripheral wall 34 having a quadrangular shape, and is fixed by an adhesive. In this state, the top wall portion 31 is assembled to the outer peripheral wall portion 34.

  In 3rd Embodiment comprised in this way, when the foodstuff has adhered to the cooking pot 20, there is a possibility of dripping and soiling the surroundings, but in other aspects, the same operations and effects as in each embodiment. Can be obtained. And since the upper part of the partition part 40 is block | closed with the connection part 50, it can prevent more reliably that a 2nd-4th finger touches the cooking pot 20. FIG.

  In addition, the hook stand 30 of this invention is not limited to the structure of the said embodiment, A various change is possible.

  For example, in the above-described embodiment, the outer peripheral wall portion 34 is formed in a quadrangular shape, but it may be circular, and the planar view shape can be changed as desired. In addition, although the gripping hole portions 36 are provided at four positions at intervals of 90 degrees, only one pair facing each other may be provided, and the number and position thereof may be changed as desired based on the shape of the outer peripheral wall portion 34. Is possible.

  Furthermore, in the said embodiment, although it was set as the structure which mounts the feather pot which carried out the cyclic | annular protrusion of the blade | wing part 25 in the intermediate part of the cooking pot 20 as a protrusion part, It is good also as a structure which uses the flange part 24 as a protrusion part and mounts in the upper edge of the penetration hole part 32. FIG. Moreover, it is not restricted to the structure which mounts the protrusion part of the cooking pot 20 on the top wall part 31, It is good also as a structure which mounts the bottom wall part 21 side (arc part 23) of the cooking pot 20 on the partition part 40. FIG.

  And in the said embodiment, although it was set as the structure which mounts the cooking pot 20 used for the rice cooker 10 shown in FIG. 8 on the pot stand 30, the cooking pot 20 used with the general purpose stove which is another cooking appliance is mounted. It is good also as a structure to set. In this case, for example, the handle is used as a protruding portion from the position opposite to the outer peripheral portion 22 and is placed on the upper edge of the insertion hole portion 32.

DESCRIPTION OF SYMBOLS 20 ... Cooking pot 21 ... Bottom part 22 ... Outer peripheral part 23 ... Arc part 24 ... Flange part 25 ... Blade | wing part (protrusion part)
30 ... Pot rest 31 ... Top wall part 32 ... Insertion hole part 34 ... Outer peripheral wall part 36 ... Gripping hole part 37 ... Bottom wall part 40 ... Bulkhead part 42 ... Guide surface 43 ... Cloth width 45 ... Pot lid

Claims (10)

A cooking cabinet for cooking pots,
The cooking pot includes a bottom surface portion and an outer peripheral portion that expands toward an opening at an upper end, and includes a protruding portion that protrudes outward from the outer peripheral portion,
The pot stand is
A ceiling wall portion having an insertion hole portion through which the bottom surface side of the cooking pot is inserted;
An outer peripheral wall portion provided at a lower portion of the top wall portion so as to surround an outer periphery of the insertion hole portion, extending downward from the bottom surface portion of the cooking pot, and having a gripping hole portion penetrating from the outside to the inside;
A partition provided between the cooking pot and the holding hole,
And the protruding portion of the cooking pot is placed on the insertion hole, or the bottom portion of the cooking pot is placed on the partition.   2. The pot stand according to claim 1, further comprising a bottom wall portion that closes a lower end of the outer peripheral wall portion, wherein the partition wall portion is erected on the bottom wall portion.   The pot holder according to claim 1 or 2, wherein the grip hole is provided at a lower end of the outer peripheral wall.   The hook stand according to any one of claims 1 to 3, wherein a height from an upper end edge of the grip hole portion to an upper surface of the top wall portion is set to 60 mm or more and 100 mm or less.   The distance from the said holding | grip hole part to the said partition part is larger than the distance from the outer peripheral part of the said cooking pot mounted in the said top wall part to the said partition part, The any one of Claim 1 thru | or 4 characterized by the above-mentioned. The pot stand according to item 1.   The at least one part of the inner surface of the said partition part is located inside the inner periphery of the said penetration hole part when the said top wall part is seen from upper direction, The any one of Claim 1 thru | or 5 characterized by the above-mentioned. The pot stand according to the item.   The said partition part has an upper end located above the said bottom face part of the said cooking pot, and has a guide surface which inclines outside toward the upper direction from the downward direction, The pot stand of Claim 6 characterized by the above-mentioned. .   The pot stand according to claim 7, wherein the partition walls are provided at four positions at intervals of 90 degrees in plan view.   The distance from the outer peripheral part of the cooking pot placed on the top wall part to the partition part is smaller than the distance from the outer peripheral part of the cooking pot to the inner peripheral edge of the insertion hole part. Or the pot stand according to claim 8.   The said guide surface of the said partition part contact | connects above the center point of the said circular arc part with respect to the circular arc part which followed the said bottom face part of the said cooking pot. The pot stand according to item 1.

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