JP2014073857A - Water addable edible food container having impact resistance and water addable edible food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a food container for preventing partition wall destruction by a temporary shock in unused time such as circulation-storage time in food put in a drinkable state, by mixing a water addable edible food material and an edible liquid by destructing a structure destruction partition wall, in which the water addable edible food material and the edible liquid to be made edible are sealed in the same container, separated by the structure destruction partition wall.SOLUTION: Destruction of the structure destruction partition wall 5 by unexpected impact pressure in circulation-storage time, is prevented by damping temporary impact pressure to an unused time storage chamber for storing liquid in the circulation-storage time, with a structure destruction partition wall destruction time storage chamber as a cushioning space, or by preventing separation destruction of the structure destruction partition wall 5 by projecting a cushioning welding part in a storage part by the structure destruction partition wall 5, by installing a water pressure damping partition wall 4 between both liquid storage chambers by separating a liquid storage part into the unused time storage chamber and the structure destruction partition wall destruction time storage chamber.

Description

The present invention has a plurality of storage portions for storing a edible edible food and a liquid for edible the food, and connects the storage space by pressurization from the outside of the container or other operation action. In a food container that mixes edible edible foods and liquids and edibles the contained foods, it has a function to prevent edible edation due to accidental impact when not in use such as transportation and storage The present invention relates to a food container and a water-edible food by the container.

Currently, there is a method of removing moisture from foods and storing them in a dry state as a method for preserving foods such as grains, noodles, vegetables and fish shellfish at room temperature for a long time. In addition, dried foods such as pregelatinized rice that are used as disaster-preventive foods are usually stored in containers such as bags, and when they are eaten, they are removed from the storage container and added with an appropriate amount of water corresponding to the amount of dry matter. Alternatively, a method of pouring an appropriate amount of water into a storage container and eating the edible state by absorbing the water is used.

However, to make these foods edible, it is necessary to prepare and store edible water separately, and measure the appropriate amount of water in the container during evacuation or walking home due to a disaster. It is difficult to make water edible by pouring. Further, it may be difficult to secure a sanitary edible liquid or to perform a sanitary edible operation in an environment where the sanitary condition is poor due to a disaster. Therefore, some prior arts exist in which a liquid for edible and component extraction is stored in the same container as the dried food, and edible or beveraged by a simple operation.

JP 09-023857 A JP 09-286470 A JP 2003-81356 A JP 2004-187599 A JP 2007-223672 A JP 2010-228762 A Japanese Utility Model Publication No. 63-070969 Japanese Utility Model Publication No. 03-079686 US Patent Application Publication No. 2004/0118710

However, these conventional techniques have the following drawbacks. Certainly, the food and edible water that are edible by water are sealed in the same container, and the partition between the food container and the liquid container is destroyed by pressurizing the edible water, so that the food and the food can be used. Food containers that contain edible water can edible edible edible ingredients very easily, but on the other hand, inadvertent pressure can be stored in edible water, especially when transported with shaking or vibration, such as during distribution and storage. There is a risk that the edible water is mixed in the food when not intended, and there is a risk that it cannot be stored for a long time. In particular, considering the use as a disaster-preserving preserved food that has many opportunities to be used as an application of these foods, a function to prevent accidental water edible during preservation and transportation is required. In particular, it needs a function that can withstand the supply and drop of these foods from airplanes and the like that are expected in the event of a widespread catastrophic disaster.

As a method for achieving these objectives, a method of physically reinforcing the partition wall that separates the accommodation portion of the food and the edible water with a hard tool, etc. can be considered. Because of the problem of processing hard tools, low cost without using accessories, less risk of hydration during storage and transport, and easily hydrated edible food containers with simple processing Was requested.

In order to achieve the above object, the invention described in claim 1 contains a food storage part for storing a edible foodstuff, and an edible liquid for hydrolyzing the foodstuff in the food storage part. It has a plurality of storage parts of the liquid storage part, and has a structural destruction partition that breaks the structure in a sealed state between each storage part, and mixes the edible edible material and the edible liquid by breaking the partition The food container has a function of making the food to be edible edible, and has a buffering function that does not cause destruction of the structural fracture partition wall by temporary pressurization to the liquid container.

The invention described in claim 2 is the edible edible food container according to claim 1, wherein all or at least a part of the structurally broken partition wall is a welded part due to an increase in pressure on the liquid containing part side. The liquid container is composed of a plurality of liquid storage chambers, a liquid storage chamber when not in use and a liquid storage chamber during a partition breaking operation, and each liquid storage chamber is a water pressure attenuating partition wall. Temporary pressurization to the liquid storage chamber when separated and used is characterized in that it has a function of preventing water pressure attenuation by the water pressure damping partition and preventing separation failure of the structural fracture partition by using the liquid storage chamber as a buffer space during partition breaking operation. Yes.

Furthermore, in the invention described in claim 3, in the edible food container according to claim 1, at least a part of the structural fracture partition wall is caused by peeling of the welded part due to an increase in pressure on the liquid storage part side. Has an easy peel property to break, projects a buffer weld portion having an easy peel property from the structural fracture partition wall portion having the easy peel property toward at least one of the housing portion side, and stores liquid by the welding force of the buffer projection portion It is characterized by having a function of preventing peeling fracture of the structural fracture partition wall from temporary pressurization to the part.

Furthermore, in the invention described in claim 4, the edible food is stored in advance in the food container of the edible food container according to any of claims 1 to 3, or the liquid is stored. It is characterized in that the liquid for edible material is also stored in the part in advance, and the stored food material has a function of being edible in a sealed state.

According to the invention described in claim 1 of the present application, there are a plurality of food storage parts for storing edible foods, and liquid storage parts for storing edible liquids for hydrolyzing the foods in the food storage parts. It has a housing part, and between each housing part has a structural fracture partition that destroys the structure in a sealed state, and mixes the edible food and the edible liquid by breaking the partition, A edible food container having a function of edible and having a buffering function that does not cause destruction of the structurally broken partition wall by temporary pressurization to the liquid container. For this reason, the partition wall is prevented from being destroyed by an impact during transportation and storage of the container, and the impact resistance is improved. Moreover, when it uses as disaster prevention food by this impact resistance improvement, supply to a stricken area by the transportation means accompanied by big impacts, such as dropping from an aircraft, is attained.

According to the invention described in claim 2 of the present application, the edible food container according to claim 1, wherein all or at least a part of the structural fracture partition wall is a welded part due to an increase in pressure on the liquid container side. The liquid container is composed of a plurality of liquid storage chambers, a liquid storage chamber when not in use and a liquid storage chamber during a partition breaking operation, and each liquid storage chamber is a water pressure attenuating partition wall. Temporary pressurization to the liquid storage chamber when separated and used is characterized in that it has a function of preventing water pressure attenuation by the water pressure damping partition and preventing separation failure of the structural fracture partition by using the liquid storage chamber as a buffer space during partition breaking operation Because it is a water edible food container that does not use materials and parts other than container materials, it becomes possible to simplify the structure and manufacturing process, can improve impact resistance at extremely low cost, One hand for all operations Edible of it is possible to do at work.

According to the invention described in claim 3 of the present application, it is the edible food container according to claim 1, wherein at least a part of the structural fracture partition wall is caused by peeling of the welded part due to an increase in pressure on the liquid storage part side. Has an easy peel property to break, projects a buffer weld portion having an easy peel property from the structural fracture partition wall portion having the easy peel property toward at least one of the housing portion side, and stores liquid by the welding force of the buffer projection portion Because it is a edible food container that has the function of preventing the destructive breakage of the structural fracture partition wall from temporary pressurization to the part, the operation of peeling the protruding part easy peel and the structural fracture partition wall easy peel Since the directions of the forces applied to the container for the peeling operation are opposite to each other, it is possible to reliably control the destruction of the structural fracture partition wall.

According to the invention described in claim 4 of the present application, the edible edible material is previously stored in the edible material container of the edible food container according to any one of claims 1 to 3, or the liquid is stored. The edible food is characterized in that it is a edible food that has a function of preliminarily containing the edible liquid in the portion and having the function of hydrating the contained food in a sealed state. After encapsulating the edible liquid, it can be stored, transported and edible in a state where it is not in contact with the outside air, and it becomes possible to handle foods in an extremely hygienic manner. As a result, it is possible to supply sanitation of food, and the hydrolyzed liquid that is optimal for the amount of food is preliminarily metered and sealed, so that quality stability is improved.

Liquid storage chamber separation type container structure of unsealed state such as food Structural drawing of the liquid container separate type container Structural diagram immediately after fracture of the partition wall Structure diagram showing the edible state of the encapsulated ingredients Use state diagram in squeezed food Partial enlarged view of water pressure damping bulkhead Structural drawing of impact pressure buffering projection type container Enlarged view of the easy peel protrusion on the food container side

Embodiments of the present invention will be illustrated and described. FIG. 1 is an empty container state, FIG. 2 is a structural diagram showing a state before the destruction of the structural partition wall of the liquid storage chamber separation type container after enclosing the edible edible material, and FIG. FIG. According to the invention described in claim 1, the container is divided into a food storage part and a liquid storage part that are completely separated by the structural fracture partition wall 5 having an easy peel property, and mainly by a partition breaking operation to the liquid storage part. By destroying the structural fracture partition 5 and connecting the two storage units, the liquid in the liquid storage unit is mixed into the food storage unit. However, the structural fracture partition 5 has a buffer function so that the liquid pressure in the liquid storage unit is reduced. It has a structure that does not affect directly.

According to the second aspect of the present invention, the liquid storage portion is filled with liquid when the partition is broken and the liquid is stored when the partition is broken, and becomes a hydraulic buffer space when not used. Divided into a storage chamber 1b, both storage chambers are partitioned by a hydraulic damping partition 4. Since liquid is mainly stored in the unused liquid storage chamber 1a when not in use, the structure fracture partition wall 5 is not directly subjected to water pressure when temporarily pressurized.

When in use, the liquid storage chamber 1a when not in use is continuously pressurized from the outside, so that the liquid flows from the liquid storage chamber 1a when not in use into the hydraulic damping partition 4 to the liquid storage chamber 1b during the partition breaking operation. During the partition breaking operation in the filled state, the liquid containing chamber 1b is pressurized from the outside to cause peeling failure due to the easy peel property of the structural breaking partition 5 so that the food containing unit 3 and the liquid containing unit 1 are separated as shown in FIG. It becomes the same space, and the contents in both storage parts are mixed.

The edible edible material mixed with the liquid gradually absorbs the liquid and expands to the liquid storage chamber as shown in FIG. 4. By visually observing this expanded state from the outside, the water absorption state of the food is judged. Judge whether or not the edible state.

After the edible edible material absorbs the liquid and becomes edible, the opening position is selected according to the eating condition. For example, in an environment where both hands are eaten, the food is cut along the broken line b from the cut opening 7 and the food inside is eaten from the container with chopsticks or a spoon. It cuts along and becomes a meal form which squeezes foodstuffs as shown in Drawing 5 and eats directly from a discharge mouth (dashed line a shown in Drawing 3).

Further, as shown in FIG. 6, the water pressure attenuating partition is composed of a lower welded portion 4a, a water passing portion 10 and an upper welded portion 4b, and separates the unused liquid storage chamber 1a and the partition breaking operation liquid storage chamber 1b. In the partition wall water-passing portion 10 surrounded by the welded portion, a tensile force is generated due to the material hardening due to the material welding of the peripheral portion, the flow channel is flattened by the tensile force, and a flow resistance is generated due to the narrowing of the flow channel due to this. The water pressure is attenuated, and at least when the liquid storage chamber 1a is not used, the liquid is prevented from moving to the liquid storage chamber 1b during the partition breaking operation, and the liquid storage chamber 1b acts as a buffer space during the partition breaking operation. The structural destruction by the easy peel property of the structural destruction partition wall 5 due to accidental temporary pressurization is prevented.

When the unused liquid storage chamber 1a is continuously pressurized for edible operation, and the internal liquid pressure exceeds the flow resistance of the channel flattening due to the pulling force, the stored liquid in the direction of the arrow in FIG. When the partition breaking operation is performed, the liquid storage chamber 1b is filled with liquid, the water pressure buffering function of the storage chamber 1b is lost, and the structural fracture partition 5 is peeled and broken by pressurization to the storage chamber.

According to the third aspect of the invention, the structural fracture partition shown in FIG. 7 is divided into a part 14 that does not cause peeling failure due to complete welding and a part 5 that causes peeling failure due to the liquid pressure of the liquid containing part due to easy peel. The impact pressure buffering projection 3 by easy peel welding from the peel portion 5 to the inside of the liquid storage portion welds the inner surface of the liquid storage portion 1 in the protruding state, so that the separation easy peel partition wall portion 5 is provided unless the projection welded portion is torn and peeled off. Since it does not lead to peeling, it prevents unintentional destruction of the structural fracture partition wall 5 from accidental temporary pressure application to the liquid container 1.

When the food material is edible, the easy peel weld of the impact pressure buffering protrusion 3 is peeled off so that the wall of the liquid storage part 1 is pinched from the outside to tear, and the liquid storage part is pressurized after the impact pressure buffering protrusion 3 is peeled off. The easy peel weld of the fracture partition wall 5 is peeled off by water pressure, and the liquid is injected into the food container.

After the stored food material becomes edible by liquid injection, the liquid storage portion 1 is separated by the liquid storage portion separation sewing machine wire 9 and is eaten while the food material is squeezed out from the peeled easy peel structure fracture partition wall 5.

In addition, when the impact pressure buffering protrusion 3 protrudes from the structural destruction partition wall into the hydrated edible food container 2, as shown in FIG. 8, the stenosis of the destruction water passage portion surrounded by the non-destructive portion of the structural destruction partition wall is shown. Depending on the range, the water pressure of the liquid storage part 1 does not reach the impact pressure buffering protrusion 3 and the liquid in the liquid storage part does not flow into the food storage part unless the impact pressure buffering protrusion 3 is torn and peeled from the outside.

According to the fourth aspect of the present invention, the edible edible material is sealed from the food material inlet 13 in the unsealed container such as the food material shown in FIG. 1 and sealed by heat welding. In addition, the edible liquid is injected from the liquid injection port 12 and sealed by heat welding, so that the structural destruction partition wall 5 is finally destroyed and the food is made edible so that it can be stored and edible without contact with the outside air. It becomes food to do.

Hereinafter, with reference to drawings, the edible edible disaster prevention food which is an Example of the present invention is explained. In the embodiment, pregelatinized rice that is in a state of being eaten by hydration is enclosed in the hydrous edible food container 2 of the container shown in FIG. Is sealed by heat welding. When not in use, edible water is injected into the liquid storage chamber 1a from the liquid injection port 12. The injection port 12 is also sealed by heat welding, and heated after sealing to sterilize the contents.

After encapsulating the pregelatinized rice and water, the hydraulically damped partition wall 10 shown in FIG. 6 is shrunk and folded into a three-fold state between the broken line a and the broken line b shown in FIG. Is in a completely occluded state, and is stored and distributed in a state where water pressure is not applied to the structural fracture partition wall 5 in any case during storage and transportation.

When in use, it is released from the folded state and the hydraulic pressure-damping partition water passage 10 is changed from the closed state to the open state. However, when the liquid storage chamber 1a is not continuously pressurized when not in use, the hydraulic pressure-damping partition water passage 10 shown in FIG. The water pressure attenuating partition wall lower welded portion 4a and the water pressure attenuating partition wall upper welded portion 4b are hardened by material welding, so that the water pressure attenuating partition water passage 10 is maintained flat and the flow resistance due to the flow channel flattenes when the partition wall is broken. Although water is prevented from flowing into the liquid storage chamber 1b, by continuously pressurizing the liquid storage chamber 1a when not in use from the outside, the water pressure causes the edible water in the liquid storage chamber 1a when not in use to It is moved into the liquid storage chamber 1b during the partition breaking operation through the damping partition water passage 10.

When water moves to the liquid storage chamber 1b at the time of partition breaking operation and fills up to the maximum capacity of the storage chamber, the water pressure of the stored water is easily peeled by pressurizing the liquid storage chamber 1b from the outside at the time of partition breaking operation. As shown in FIG. 3, when the partition wall 5 is joined to the welded edge of the structural destruction partition wall 5 and all or a part of the partition wall is peeled and broken, the liquid storage chamber 1b and the hydrolyzable food storage portion 2 are formed. Becomes the same space, and the stored water instantly diffuses into the alpha rice that is sealed under reduced pressure.

The structurally destroyed partition wall 5 is destroyed, and the pregelatinized rice mixed with water absorbs moisture with time and gradually becomes edible, but after the edible completion, as shown in FIG. A cut is made along the squeezed cut line a, and further separated from the liquid container separation sewing line break point c by the liquid container separation sewing line 9, or separated from the liquid container separation cut end 8 as shown in FIG. It becomes a food that can be eaten directly while squeezing rice from the inside.

Next, in order to move water from the unused liquid storage chamber 1a to the liquid storage chamber 1b during the partition breaking operation, the water passage prevention limit pressure at which water starts to move during continuous pressurization to the unused liquid storage chamber 1a. The adjustment method of will be described. It is conceivable that the disaster-preventing food is placed in an environment where light pressure is constantly applied to the liquid storage chamber 1a during normal storage and transportation, depending on the situation. If water has moved to the chamber 1b, the structurally broken partition wall 5 may be destroyed due to an unexpected impact during transportation, and the long-term preservation function as food may be lost. Therefore, it is necessary to reliably move water to the liquid storage chamber 1b during the partition breaking operation and to set and adjust the water passage blocking limit pressure to the liquid storage chamber 1a when not in use.

As a method for this, this water passage blocking limit pressure is adjusted by setting the water flow width of the water pressure attenuating partition water passage 10 shown in the partially enlarged view of the water pressure attenuating partition wall in FIG. The water pressure attenuating partition wall water passage 10 includes a water pressure attenuating partition wall lower weld portion 4a, a water pressure attenuating partition wall upper weld portion 4b surrounding the water channel, and a flattened constriction resistance of the water pressure attenuating partition wall water passage 10 by the container peripheral material welding and one liquid storage. Depending on the bending resistance of the container wall material generated by filling the chamber with water, this resistance decreases as the width of the water-damping partition wall water passage 10 increases. Yes.

Next, a method for preventing destruction of the structural fracture partition wall 5 from temporary impact pressurization by the impact pressure buffering protrusion 3 will be described. FIG. 7 shows a structural diagram after the food is stored. The structure is composed of a non-destructive portion 14 that does not break even when water pressure is applied, and an easy peel structural fracture partition 5 that is destroyed by welding and peeling. An easy-peeling impact pressure buffering protrusion 3 is provided from the vicinity of the partition wall 5 to the liquid container. When liquid is stored in the liquid storage portion 1, the inside of the inner wall of the projection is welded, and when the structural fracture partition wall 5 is destroyed, the outside of the container wall near the tip of the impact pressure buffering projection 3 is pinched from both the front and back surfaces. By peeling the easy peel weld of the impact pressure buffering protrusion 3 and then pressurizing the liquid storage part 1, the easy peel part of the structural fracture partition part 5 is brought to the peeling failure, thereby adding water to the food storage part 2. To be injected.

Next, the use of ingredients other than pre-alpha rice will be described. This container can be applied to foods that can be eaten by mixing liquid components with dry foods, and can also be used in noodles and other dry foods and tea and other extracted beverages. In addition, by setting powdered milk, baby food and water, it becomes possible to supply sanitary foods to disaster vulnerable persons such as infants even in a situation where the sanitary environment is extremely deteriorated such as an emergency disaster.

DESCRIPTION OF SYMBOLS 1 Liquid storage part 1a Unused liquid storage room 1b Bulkhead destruction operation liquid storage room 2 Hydrous edible food storage part 3 Impact pressure buffering protrusion 4 Hydraulic damping partition 4a Hydraulic damping partition lower welding part 4b Hydraulic damping partition upper welding part 5 Easy peel structure fracture partition 6 Squeeze cut opening 7 Dish cut opening 8 Liquid storage section separation slit 9 Liquid storage section separation sewing line 10 Water pressure attenuation partition water passage 11 Liquid storage chamber separation sewing line split stop hole 12 Liquid injection port 13 Food ingredients Sealing port 14 Non-destructive part of structural fracture partition a Shrinkage cutting line b Tableware cutting line c Liquid container separation sewing machine line break stop point

Claims (4)

A plurality of storage portions including a food storage portion for storing a edible edible food material and a liquid storage portion for storing an edible liquid for hydrating edible food in the food storage portion, and between each storage portion Is a food container having a function of edible ingredients contained by mixing a edible edible material and an edible liquid by breaking the partition, and having a structurally destroyed partition wall that destroys the structure in a sealed state. A hydrous edible food container having a buffering function that does not cause destruction of the structurally broken partition wall by temporary pressurization of the liquid container The edible food container according to claim 1, wherein all or at least a part of the structurally broken partition wall has an easy peel property to be broken by peeling of the welded part due to an increase in pressure on the liquid containing part side, The liquid storage portion is composed of a plurality of liquid storage chambers, a liquid storage chamber when not in use and a liquid storage chamber during a partition breaking operation, and each liquid storage chamber is separated by a water pressure attenuating partition, Hydration edible food container, which has the function of preventing the destructive failure of the structurally broken partition wall by using the liquid storage chamber as a buffer space during the partition breaking operation The edible edible food container according to claim 1, wherein at least a part of the structurally broken partition wall has an easy peel property of being broken by peeling of a welded portion due to an increase in pressure on the liquid containing portion side, and the easy peel Projecting a buffer weld portion having an easy peel property from the structural fracture partition wall portion having the property to at least one of the housing portion side, and from the temporary pressurization to the liquid housing portion by the welding force of the buffer projection portion, Hydrous edible food container having a function of preventing delamination failure The hydrous edible food material is previously stored in the food material container of the hydrated food container according to any one of claims 1 to 3, or the liquid for edible food material is also contained in the liquid container. Hydrated edible food characterized by having a function of hydrating edible food in a sealed state