JP2014046030A - Oblate packaged food, and method for manufacturing the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an oblate packaged food capable of making powder packaged with oblate easy to drink, and surely delivering it to the stomach or the intestines, and a method for manufacturing the same.SOLUTION: An oblate packaged food 1 comprises food or medicine put into a powdered state, and an oblate sheet 3 for packaging the power 2. The sheet 3 includes a lower side sheet 4 and an upper side sheet 5. The powder is packaged into between the upper side sheet and the lower side sheet, and side edge parts 6 and 7 of the upper side sheet and the lower side sheet are connected and closed.

Description

  The present invention relates to a food in which powders such as health foods are packaged with oblate and a method for producing the same. More particularly, the present invention relates to a food product in which a powder of a drug and food is wrapped in an oblate and a method for producing the same.

  It has been common practice to swallow a powdered medicine wrapped in an oblate. This is mainly done by people who don't like the medicine and can't take it with powder (children, etc.) to make it easier to take the medicine. However, when wrapping a medicine in a sheet-like wafer, there are cases where the excess wafer is so bulky that it is difficult to drink, because the peripheral edge is gathered and twisted so that the medicine does not leak. If the oblate is put into the mouth as it is, it may stick to the mouth and tear, and the medicine inside may flow out into the mouth. As a method for preventing this sticking, for example, a water wafer method is known. This method is a method of preventing sticking by wrapping a drug in an wafer, immersing the wafer together with the wafer, and swallowing it with water.

Patent Document 1 discloses an oblate formed in a capsule shape and a device that stuffs a medicine into the capsule-shaped oblate using a funnel.
Patent Documents 2 and 3 disclose that an oblate sheet is formed into a dish shape, thereby preventing powder from falling off.

  Patent Document 4 discloses wafer tea. The oblate tea is obtained by grinding the kona tea, a by-product of sencha, into a powder, applying the powder to an oblate sheet, bonding it, and then drying it.

JP-A-11-253532 JP-A-9-164183 JP-A-8-141052 Japanese Utility Model Publication No. 5-29393

In the method of wrapping and twisting with oblate, it is necessary to swallow extra oblate (twisted part). Moreover, it is uncomfortable to use such an extra part in the throat.
Further, in the water wafer method, since the wafer may be broken when immersed in water, a large amount of powder cannot be wrapped in the wafer. In addition, if it is wrapped in a large amount, it may break the wafer in the mouth.
Since the capsule of patent document 1 is a capsule form, it is hard to drink.
The dish-shaped oblates of Patent Documents 2 and 3 are wrapped immediately before drinking and cannot be stored in a wrapped state.

  Accordingly, an object of the present invention is to provide an oblate-packed food that can be easily taken and can be reliably delivered to the stomach and intestine and a method for producing the same.

The wafer packaged food of the present invention (Claim 1) comprises a powder of food or medicine and a sheet of wafer that wraps the powder, and the sheet comprises a lower sheet and an upper sheet, and these upper sheets. The powder is wrapped between the sheet and the lower sheet, and the side edges of the upper sheet and the lower sheet are joined and closed.

  In such an wafer packaged food, it is preferable that each of the upper sheet and the lower sheet is composed of a plurality of laminated sheets (claim 2).

  Moreover, it is preferable that at least one of the upper sheet and the lower sheet is bonded in advance to the side edge of the laminated sheet (Claim 3).

  Furthermore, it is preferable that the outermost layer sheet is given a taste or smell.

  The manufacturing method of the above-mentioned oblate packaged food (Claim 5) prepares upper and lower oblate sheets before the upper sheet and lower sheet, respectively, and the powder is placed between the upper and lower oblate sheets. A first step of sandwiching, a second step of narrowing the portion to be the side edge portion of the upper and lower wafer sheets with upper and lower molds, and moisture to the extra ring-shaped sheets protruding from the upper and lower molds It is characterized by comprising a third step to be included, a fourth step for removing the excess sheet, and a fifth step for drying the portion to be the side edge.

  In such an oblate-packaged food manufacturing method, it is preferable that the fourth step and the fifth step dry by air blowing and blow off excess sheets by the air blowing (Claim 6).

The oblate-wrapped food of the present invention (Claim 1) is an oblate that wraps the powder, so that it does not directly taste the taste of the powder when put in the mouth, and relieves the tactile sensation as if a foreign object is contained. And there are no extra oblate sites. This makes it easy to swallow.
Further, since the powder is wrapped in the upper sheet and the lower sheet of the wafer and the respective side edge portions of the upper sheet and the lower sheet are closed by bonding, the storage is easy.

In such an oblate packaged food, when each of the upper sheet and the lower sheet is composed of a plurality of laminated sheets (Claim 2), time is taken until the oblate melts and the powder in the spills out. And can reliably deliver food and drugs to the stomach and intestines.
In addition, by selecting the number of sheets, the delivery destination can be selected to some extent.
Furthermore, even if the sheets stick together in the mouth or esophagus, the outermost sheet is torn, so the food wrapped in the inner layer sheet is less likely to spill in the mouth and esophagus, and food and drugs are more reliably delivered to the stomach and intestines. Can be delivered.
Further, since saliva is not immediately transmitted to the innermost layer sheet, the food is held in the innermost layer, and the outer layer is melted with saliva or the like, so that the overall shape is easy to swallow.

  Further, when at least one of the upper sheet and the lower sheet is integrally formed by previously melting the side edge portions of the respective layers forming the sheet (Claim 3), the upper sheet in which a plurality of sheets are stacked in advance. And since it is a lower sheet, the work of wrapping the powder becomes easy.

Furthermore, when the outermost sheet is a sheet with a taste or smell (claim 4), it is easy for children to drink. The taste and smell can be changed by changing the outer layer.

  In the above-described manufacturing method of the wafer packaged food (Claim 5), the ring-shaped extra sheet protruding from the upper and lower molds on the outer side of the upper and lower molds is moistened, and the extra sheet is removed. At the same time, moisture is infiltrated into the site to be the side edge, and the site to be the side edge is joined and integrated in the subsequent drying step. For this reason, since the process of adjusting the external shape of the upper sheet and the lower sheet and the process of joining the side edge portions can be performed in a series of processes, manufacturing is easy. For example, the trouble of removing the upper sheet and the lower sheet with a mold and stacking the upper sheet and the lower sheet removed with the mold can be eliminated.

  In such a method for producing an oblate-wrapped food, when the fourth step and the fifth step blow off an extra sheet by air blow and dry by air blow (Claim 6), the production is further facilitated. It is.

FIG. 1a is a partially cut-out top view of the wafer packaged food of the present invention, and FIG. 1b is a cross-sectional view taken along the line II of FIG. 1a. FIG. 2a is a cross-sectional view of another embodiment of the wafer packaged food. FIG. 2b is a cross-sectional view showing still another embodiment of the wafer packaged food, and FIG. 2c is a cross-sectional view showing another embodiment of the wafer packaged food. FIG. 3 shows a cross-sectional view of an embodiment of a multi-layer wafer packaged food product. Fig. 4a is a cross-sectional view of another embodiment of the multilayered wafer packaged food product, Fig. 4b is a cross-sectional view of still another embodiment of the multilayered wafer packaged food product, and Fig. 4c is another embodiment of the multilayered wafer packaged food product. It is sectional drawing which shows embodiment. FIG. 5 is an exploded cross-sectional view showing another embodiment of a multilayered wafer packaged food. FIG. 6 is a schematic process diagram of a method for producing wafer packaged food. Fig. 7a is a front view of the food with wrapping paper, and Fig. 7b is a cross-sectional view taken along the line II of Fig. 7a. FIG. 8 is a process diagram showing a process of folding the wrapping paper.

  The food 1 packaged with the wafer of the present invention will be described with reference to FIG. The wafer packaged food 1 shown in FIG. 1a is composed of powdered food or medicine and a sheet 3 that wraps the powder 2. The sheet 3 includes a lower sheet 4 and an upper sheet 5.

The powder 2 is a powder that has been formed in advance or pulverized from a tablet or lump.
Examples of the powder 2 include supplements, foods and drugs that have an unpleasant odor and taste, and the like. Examples of the supplement include powdered sodium chondroitin sulfate (for example, a component containing chondroitin derived from heel bone).

The said sheet | seat 3 is an oblate, and is a conventionally well-known thing known as a translucent thin film | membrane which is easy to dissolve in water made from starch. In the present embodiment, the lower sheet 4 and the upper sheet 5 are substantially the same.
The planar shape of the lower sheet 4 and the upper sheet 5 can take various shapes such as a circle, a rectangle, a polygon having apexes equal to or more than a rectangle, or a heart shape.
A taste or smell may be attached to at least one of the lower sheet 4 and the upper sheet 5 to facilitate drinking.

The lower sheet 4 and the upper sheet 5 are closed with their side edges 6 and 7 joined. In the present embodiment, one lower sheet 4 and one upper sheet 5 are bonded together.

  The joint surfaces of the side edges 6 and 7 are made to face each other after the whole or the surface of the side edges is wetted with water, softened or melted (hereinafter referred to as soft). Crimped and closed. Further, in addition to using moisture, it may be joined by being softened by heat. Alternatively, either one of the upper and lower sheets may be softened and the other sheet may be pressure-bonded and bonded.

  As shown in FIG. 1, the wafer packaged food 1 has a disc shape as a whole, the central portion is thickened, the thickness is gradually reduced toward the outer side in the radial direction, and the side edges 6 and 7 are smoothly continuous. doing. The diameter or central thickness of the entire shape is large enough to be swallowed by a person.

  FIG. 2a shows another embodiment of the wafer packaged food 1 of FIG. When the powder 2 for wrapping is small in quantity, that is, when the bitterness or strong smell is strong even if the quantity is small, the powder 2 is laid thinly on the lower sheet 4 and the upper part thereof. The powder 2 is wrapped around the upper sheet 5 so as to be formed into a thin sheet. Since it is a thin sheet, it does not become bulky in a pocket or bag even if a plurality of them are stacked. For this reason, it is easy to carry.

  FIG. 2b shows still another embodiment of the wafer packaged food 1. The wafer packaged food 12 is shaped like a bowl in the vertical direction outward (vertical direction in FIG. 1 b) at the center of the upper sheet 4 and the upper sheet 5 to form the bowl-shaped parts 9, 10. These bowl-shaped parts 9 and 10 are formed by pressing against a bowl-shaped mold and applying heat to mold, for example. The powder 2 is encapsulated inside the bowl-shaped portions 9 and 10. In this way, the powder 2 can be wrapped in a large amount.

  Further, FIG. 2 c shows another embodiment of the wafer packaged food 1. The wafer package food 13 is provided with a bowl-shaped portion 9 on the lower sheet 4, the powder 2 is stored in the bowl-shaped portion 9, and is closed with a flat upper sheet 5 not provided with the bowl-shaped portion 10 from above. It encloses the powder 2. If it does in this way, since it only needs to mount the upper sheet | seat 5 so that it may cover from upper direction, it is easy to wrap the powder 2. FIG.

  Further, if the sheet on the side to be placed on the tongue is thickened in advance, it is possible to prevent the sheet from sticking in the mouth and tearing.

As described above, the packaged foods 1, 11, 12, and 13 are oblates because the sheet that wraps the powder 2 does not directly taste the taste of the powder 2 when it is put in the mouth. Tactile sensation can be relieved and there are no extra oblate parts. This makes it easy to swallow.
Further, the powder 2 is encased in the upper sheet 5 and the lower sheet 4 of the wafer, and the side edges 7 and 6 of the upper sheet 5 and the lower sheet 4 are closed by joining, so that the storage is easy. .
Oblate is also made of starch and is easy on the stomach.

FIG. 3 shows another embodiment of the wafer packaged food 1. The wafer package food 14 includes an upper sheet 5 and a lower sheet 4, and the upper sheet 5 and the lower sheet 4 are composed of a plurality of laminated sheets. The lower sheet 4 includes a sheet 4a (hereinafter simply referred to as an innermost layer) that forms an innermost layer that encloses the powder 2, and a sheet 4b (hereinafter referred to as an intermediate layer) that forms one or more intermediate layers that enclose the innermost layer 4a. ) And a sheet 4c (hereinafter referred to as the outermost layer) forming the outermost layer that wraps around the intermediate layer 4b. In the figure, the innermost layer 4a, the intermediate layer 4b, and the outermost layer 4c are one each. Similarly to the lower sheet 4, the upper sheet 5 includes an upper innermost layer 5a, an upper intermediate layer 5b, and an upper outermost layer 5c.

In the wafer package food 14 of FIG. 3a, the number of the intermediate layers 4b and 5b is one, but the number may be two or more. In this wafer packaged food 14, the innermost layers 4a, 5a, the intermediate layers 4b, 5b, and the outermost layers 4c, 5c are all substantially the same shape, and the planar shape thereof can be various shapes such as a circle, a square, or a heart shape. Can take.
Further, the intermediate layers 4a and 5a are not provided, and the innermost layers 4a and 5a and the outermost layers 4c and 5c may be provided.

  The wafer packaged food 14 in FIG. 3 has the same outer shape as the wafer packaged food 1 in FIG. 1B, that is, a disk shape. Moreover, the dimension is also substantially the same as the wafer packaged food 1 of FIG. 1b.

3 has the intermediate layers 4b and 5b and the outermost layers 4c and 5c, that is, it is a multilayer, so that it takes time until the innermost layers 4a and 5a are melted and the powder 2 inside is spilled into the body. Can earn. Therefore, the powder 2 (food or medicine) can be reliably delivered to the stomach or intestine.
Further, the delivery destination can be selected to some extent by selecting the number of intermediate layers 4b and 5b.
Further, the intermediate layers 4b and 5b and the outermost layers 4c and 5c are joined at the respective side edge portions 6 and 7, but are not joined at other portions. In other words, since they are not in close contact with each other, even if the outer sheet sticks in the mouth or in the esophagus, the outer sheet is torn, so the inner sheet is less likely to break than the torn sheet. For this reason, it is difficult for the powder 2 to spill in the mouth and esophagus, and the food and medicine can be more reliably delivered to the stomach and intestine.
Moreover, since it is a multilayer, when it puts in the mouth, all or a part of the outer layers 4b, 4c, 5b, and 5c are melted with saliva or the like to form a corner, and for example, it tends to have a rounded shape as a whole. . For this reason, the powder 2 is held in the innermost layers 4a and 5a, and the shape becomes easy to swallow as a whole.

  FIG. 4a shows another embodiment of a multi-layered wafer packaged food product. When the powder 2 for wrapping is a small amount, the wafer package 15 is laid thinly on the lower innermost layer 4a, and the upper package food 15 is coated on the upper side. The powder 2 is wrapped so as to overlap the innermost layer 5a, and the intermediate layers 4b, 5b and the outermost layers 4c, 5c are sequentially stacked from above to form a thin sheet-like wafer packaged food 15. Since it is a thin sheet, it does not become bulky in a pocket or bag even if a plurality of them are stacked. For this reason, it is easy to carry.

  FIG. 4b shows still another embodiment of the wafer packaged food of FIG. The wafer packaged food 16 is formed in the upper sheet 4 and the upper sheet 5 at the center of the upper sheet 4 and the upper sheet 5 in the vertical direction outwardly in a bowl shape to form the bowl-shaped parts 9 and 10. At this time, the sheets of the respective layers are shaped into the same shape of a bowl. The outer layer may be shaped like a bowl larger than the inner layer.

  FIG. 4c shows another embodiment of the multilayered wafer packaged food. The wafer package food 17 is provided with a bowl-shaped portion 9 only on the lower sheet 4, the powder 2 is stored in the bowl-shaped portion 9, and is closed from above by a flat upper sheet 5 without a bowl-shaped portion. It encloses powder 2.

In the above-mentioned oblate-wrapped foods 14, 15, 16, and 17 (see FIGS. 3, 4a, 4b, and 4c, respectively), if the sheet on the side to be placed on the tongue is previously thickened or plural sheets, the sheet is placed in the mouth. It is possible to prevent the sheet from being torn when sticking.

  FIG. 5 is an exploded cross-sectional view showing another embodiment of the multilayered packaged food product. 5 is the wafer package foods 14, 15, 16 (see FIGS. 3a, 3b, and 3c, respectively). At least one of the upper sheet 5 and the lower sheet 4 forms the sheets. The side edge portions 6 and 7 of each layer are integrally formed in advance. Since the upper sheet 5 and the lower sheet 4 are stacked in advance, a food wrapping operation is facilitated.

  Furthermore, when the outermost layers 4c and 5c are provided with a taste and smell, it is easy for children to drink the wafer packaged food products 14, 15, 16, 17, and 18. Further, by changing the outermost layers 4c and 5c, the taste and smell of the wafer packaged foods 14, 15, 16, 17, and 18 can be changed.

  Next, a method for producing the wafer packaged food will be described with reference to FIG. The manufacturing method 20 shown in FIG. 6 is a manufacturing method of the above-mentioned wafer packaged food products 1, 11, 12, 13, 14, 15, 16, and 17. In the manufacturing method, first, upper and lower wafer sheets 21 and 22 before preparing the upper sheet 5 and the lower sheet 4 are prepared, and the powder 2 is sandwiched between the upper and lower wafer sheets. Step S1 is performed. Then, following the first step S1, a second step S2 is performed in which the upper and lower molds 23 and 24 narrow the portions 21a and 22a to be the side edge portions 6 and 7 of the upper and lower wafer sheets 21 and 22, respectively. . Next, a third step S3 is performed in which moisture 25 is contained in the ring-shaped extra sheets 21b and 22b outside the upper and lower molds 23 and 24 and protruding from the upper and lower molds 23 and 24. Further, a fourth step S4 for removing the excess sheets 21a and 22b is performed. Finally, a fourth step S5 for drying the portions 21a and 22a to be the side edges is performed.

In the first step S <b> 1, the upper and lower oblate sheets 21 and 22 are larger than the shapes of the upper sheet 5 and the lower sheet 4. In the drawing, each of the upper sheet 5 and the lower sheet 4 is sized so that one sheet can be formed. However, the upper sheet 5 and the lower sheet 4 can be sized to be formed. The upper and lower oblate sheets 21 and 22 are separate bodies, but one large sheet can be folded to form upper and lower oblate sheets 21 and 22 respectively.
In the present embodiment, the lower wafer sheet 22 is disposed on the lower mold 24, the powder 2 is stacked thereon, and the upper wafer sheet 21 is stacked from above. Note that a powder 2 sandwiched between the upper and lower wafer sheets 21 and 22 may be prepared in advance.

In the second step S2, the upper and lower molds 23 and 24 are respectively formed with concave portions 23a and 24a inside, and are formed into bottomed cylindrical shapes having cylindrical portions 23b and 24b. The portions 21a and 22a to be the side edge portions are clamped in the vertical direction at the tips of the cylindrical portions 23b and 24b. In the figure, the tip of the cylindrical portion 23b of the upper mold 23 has a cross-sectional shape that is convexly curved downward, and the lower mold cylindrical portion 24b is flat. Although not shown, the tips of both cylindrical portions 23b and 24b may be curved as described above, or both may be flat.
In addition to the synthetic resin such as silicone resin, polyester, and polyethylene, the material of the upper and lower molds 23 and 24 is a metal coated with the above-described synthetic resin so as to prevent slenderness and rust. Further, the cylindrical portions 23b and 24b and other portions may be made of different materials.

In the third step S3, the water 26 is preferably pure water, but may be boiled tap water. In the figure, the upper and lower molds 23 and 24, that is, the upper and lower oblate sheets 21 and 22, and the upper and lower molds 23 and 24 are immersed in the moisture 26 while the powder 2 is sandwiched between the sheets. Moisture 26 is contained in 21b and 22b. Since the upper and lower oblate sheets 21 and 22 are constricted at the tips of the cylindrical portions 23b and 24b of the upper and lower molds 23 and 24, even if they are immersed in the moisture 26, the moisture 26 immediately enters the recesses 23a and 24a. Does not come in. However, at this time, the moisture 26 penetrates into the portions 21a and 21b to be the side edges. Due to the penetration of the moisture 26, the portions 21a and 21b to be the side edge portions contain moisture, that is, the softness and the like.
In addition, as a method of including the moisture 26, water may be sprayed from the outside of the upper and lower molds 23, 24, or steam or mist may be sprayed.

  In the fourth step S4, the brushes and rollers 25 are applied to the outer peripheries of the upper and lower molds 23, 24, and the excess sheets 21a, 22b are removed. In addition, when the steam or mist is sprayed in the third step S3, the excess sheets 21b and 22b may be blown off by the spraying pressure.

  Thus, since the process of adjusting the external shape of the upper sheet | seat 5 and the lower sheet | seat 4 and the process of joining the edge parts 6 and 7 can be performed in a series of processes, manufacture is easy. For example, the trouble of removing the upper sheet and the lower sheet with a mold and stacking the upper sheet and the lower sheet removed with the mold can be eliminated. However, it can also be manufactured by such a method.

  In the fifth step S5, moisture that has permeated the portions 21a and 21b to be the side edge portions is dried and joined. Further, when drying is performed by air blow and the excess sheets 21a and 22b are blown off by the air, the manufacture becomes easier.

  Further, the upper sheet 5 and the lower sheet 4 in which the side edges 6 and 7 of the wafer packaged food 18 of FIG. 5 are joined in advance can be manufactured by a method substantially similar to the manufacturing method of FIG. For example, it can be obtained by sandwiching only the lower sheet 4 on which the respective layers are stacked between the upper and lower molds 23 and 24, adding excess moisture to the sheets 21a and 22a, and removing and drying.

FIG. 7 shows a food 30 with wrapping paper in which the wafer-wrapped foods 1, 11 to 18 of the present invention are stored in the wrapping paper 31. The wrapping paper 31 of the food 30 with wrapping paper (see step A6 in FIG. 8) is stored by sandwiching the wafer wrapping food 1 inside by folding a large piece of paper 32 (see step R1 in FIG. 8). Then, the opening of the storage portion is closed with a knob 34a (see FIG. 7b).
The wrapping paper 31 is a conventionally known medicine wrapping paper or glassine paper.

  The paper piece 32 has an equilateral triangle shape (inverted equilateral triangle in the step A1 in FIG. 7), and the first triangular piece 34 continues from the right of the upper end of the paper piece 32 via the first mountain fold line 34a. Yes. A knob 34 b extends from above the first triangular piece 34. A first valley fold line 34c is provided in the vicinity of the center of the first triangular piece 34 and above the first mountain fold line 34a in parallel with the first mountain fold line 34a. The paper piece 32 is formed with a second mountain fold line 35a, a third mountain fold line 36a, and a fourth mountain fold line 37a in the vicinity of the center thereof so as to form a regular triangle. This portion is the central portion 33. From the central portion 33, the second triangular piece 35 continues to the left via the second mountain fold line 35a, and continues to the right via the third mountain fold line 36a. The fourth triangular piece 37 is the third triangular piece 36 and continues downward via the fourth fold line 37a. The second triangular piece 35, the third triangular piece 36, the fourth triangular piece 37, and the central portion 33 are regular triangles having the same size.

  A method of folding the paper piece 33 will be described with reference to FIG. A piece of paper 33 is prepared in the process R1.

The first triangular piece 34 is mountain-folded at a first mountain fold line 34a (dotted line) so as to overlap the central portion 33 (see arrow A in step R1). Next, the first triangular piece 34 is valley-folded along the first valley fold line 34c, and the upper portion of the knob piece 34b is projected from the upper end of the paper piece 33 (see arrow B in step R2).

  Next, in the second step R2, the second triangular piece 35 is folded at the second mountain fold line 35a so as to overlap the central portion 33 (see arrow C in step R2). Then, as shown in the third step R3, the second triangular piece 35, the central portion 33, and the fourth triangular piece 37, which are overlapped, are folded at a third fold line 36a so as to overlap the third triangular piece 36. (Refer to arrow D in step R3).

  Next, as shown in the fourth step R4, the fourth triangular piece 37 is folded at a fourth mountain fold line 37a and inserted between the knob piece 34b and the first triangular piece 34 (see FIG. 7b).

  In this way, the wrapping paper 31 is formed (fifth step R5). The food 30 with the wrapping paper in which the wafer packaging foods 1, 11 to 18 are stored in the packaging paper 31, and the shape of the wafer packaging foods 1, 11 to 18 becomes soft and soft due to moisture or oil of the hand. Can be prevented and easy to carry and store. Moreover, since it is wrapped in the wrapping paper 31, it is hygienic.

1 Oblate packaged food 2 Powder 3 Sheet 4 Lower sheet 4a Sheet forming the innermost layer (innermost layer)
4b Sheet for forming an intermediate layer (intermediate layer)
4c Sheet forming outermost layer (outermost layer)
5 Upper sheet 5a Sheet forming the innermost layer (innermost layer)
5b Sheet for forming an intermediate layer (intermediate layer)
5c Sheet forming outermost layer (outermost layer)
6 Side edge (lower sheet)
7 Side edge (upper sheet)
9 Wrinkle-shaped part (lower sheet)
10 Hook (upper sheet)
DESCRIPTION OF SYMBOLS 11 Oblate packaged food 12 Oblate packaged food 13 Oblate packaged food 14 Oblate packaged food 15 Oblate packaged food 16 Oblate packaged food 17 Oblate packaged food 18 Oblate packaged food 20 Manufacturing method 21 Upper sheet 21a The part 21b which should become a side edge Lower part 22 Lower wafer sheet 22a Side part 22b Extra part 23 Upper part 23a Tubular part 24 Lower part 24a Tubular part 25 Moisture 26 Roller 30 Food with packaging paper 31 Packaging paper 32 Paper piece 33 Center Part 34 First triangular piece 34a First mountain fold line 34b Knob piece 34c First valley fold line 35 Second triangular piece 35a Mountain fold line 36 Third triangular piece 36a Third mountain fold line 37 Fourth triangular piece 37a Fourth mountain Folding line S1 1st process S2 2nd process S3 3rd process S4 4th process S5 5th process R1 1st process R2 2nd process R3 3rd process R4 4th process R5 5th process

Claims (6)

A lower sheet and an upper sheet molded with wafer;
Consisting of food or drug powder, placed between the upper and lower sheets,
The wafer packaged food in which the side edges of the upper sheet and the lower sheet are joined and closed, and the powder is wrapped.   2. The wafer packaged food according to claim 1, wherein each of the upper sheet and the lower sheet comprises a plurality of laminated sheets.   The wafer packaged food according to claim 2, wherein at least one of the upper sheet and the lower sheet is bonded in advance to a side edge of the laminated sheet.   4. The wafer packaged food according to claim 2 or 3, wherein the outermost sheet is provided with a taste and smell. A method for producing the wafer packaged food according to any one of claims 1 to 4,
Preparing the upper and lower oblate sheets before the upper sheet and the lower sheet, and sandwiching the powder between the upper and lower oblate sheets; and
A second step of narrowing a portion to be the side edge portion of the upper and lower wafer sheets with upper and lower molds;
A third step of adding moisture to the ring-shaped extra sheet protruding from the upper and lower molds;
A fourth step S4 for removing the excess sheet;
The manufacturing method of the wafer packaged foodstuff provided with the 5th process of drying the site | part which should become the said side edge part.   6. The method for producing wafer packaged food according to claim 5, wherein the fourth step and the fifth step blow off excess sheets by air blow and dry by air blow.

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