JP2014039575A - Hanging device for cooking tool with flange - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide hanging means, among cooking tools and containers made of stainless, silicone or glass and having no hole to hook a hanging hook in some cases, for those which have a flange on an opening thereof, enabling a user to quickly drain and dry, and release a work area occupied by flatly placing on a work table.SOLUTION: A hanging device for perpendicularly hanging a cooking tool 300 including a flange 300b on an opening 300a so as to make the opening 300a of the cooking tool 300 face the side face includes: a hook 100 for mounting on existing appliances; a flange support part 1 which controls the movement of the cooking tool 300 in the direction of an outside surface 300c by supporting the outside surface 300c of the flange 300b of the cooking tool 300; and an inside surface support part 2 which extends from a base part of the flange support part 1 to circle around the inside of the cooking tool 300, and upwardly supports an inside surface 300d of the cooking tool 300.

Description

The present invention relates to a hanging utensil for a cooking utensil with a flange such as a kitchen.

In kitchen cooking, when the washed cooking utensil is drained, dried and tidy, it may be hung on a J-shaped or S-shaped hook. In the case of a cooking utensil with a hand-held part, it can often be hung by hooking it. There is a case where a hook hole is pre-opened even in a cooking utensil without a hand-held part. In addition, when lying down in a cooking place, draining and drying, it was left as it was in the cooking place or on a shelf alone or in a pile after drying.

Moreover, in patent document 1, as shown in FIG. 17, the metal wire is bent, the tacking | fixed part 2,2 'hanging on the outer side of a ridge | line | column, and the support leg 1,1' supported from the inner side of a heel | bag. , 3 are formed. According to Patent Document 1, in use, the inside of the heel is supported by the upper support feet 1 and 1 'and the lower support foot 3 by hooking and releasing the outer side of the heel to the heel stopper 1, and the outer side of the heel is The hooks are hooked by the stoppers 2 and 2 ′, and the hooks are held obliquely with respect to the hooks and the mounting hooks that serve as the foundations of the support legs. As a result, it is easy to remove the heel, prevent the heel from shaking, remove the damage of escaping, and prevent the heel from being damaged.

Moreover, in patent document 2, as shown in FIG. 18, the metal wire is bent, the tacking | fastening parts 13,5,6 hanging on the outer side of a saddle (support), and the support legs 3 and 4 supported from the inner side of a saddle , 12 and lower support legs 7, 8 are formed. According to Patent Document 2, in use, the inside of the heel is supported by the supporting feet 3 and 4 and the lower supporting feet 7 and 8 by hooking and releasing the outside of the heel to the locking portions 5 and 6, and the heel is attached. It is held obliquely with respect to the ridge 11. And these make it easy to remove the heel, prevent the heel from shaking, remove the harm of escaping, and prevent damage to the heel. In addition, a small heel or the like is supported by the heel stop 13, the support foot 12, and the heel slashed downward.

Japanese Utility Model Publication No. 07-003758 Japanese Utility Model Publication No. 07-018139

Cooking utensils such as stainless steel or glass cooking bowls and silicon steam cases may not have holes for hooking. In that case, it is possible to drill a hole in the horizontal part of the cookware, but it is difficult to make a hole in the glass bowl, and if the hole is made in the horizontal part of the silicon steam case , The strength of the edge is reduced, causing damage.

Moreover, when it lays down without hanging and drains and dries, a cooking utensil is hard to dry. Also, drying of the grounded part is extremely slow compared to other parts. In addition, in a particularly small kitchen, these cooked utensils press the work area on the countertop.

In addition, when these cooking utensils are arranged without being hung up, after drying, when other items are stacked on the cooking place or shelf and placed flat, it is necessary to remove the items on the top when removing them. There is.

In patent document 1 and patent document 2, since the hook 14 to be suspended is held obliquely, it takes a larger storage space than holding it vertically.

Further, in Patent Document 1 and Patent Document 2, when the heel 14 is held obliquely, the heel 14 is clamped to the heel 14 or the upper support foot and the lower support foot. It is necessary to support by three.

As can be seen in FIG. 18, which is a drawing of Patent Document 2, the width of the locking portion 13 that locks the outside of the heel 14 and the width of the support foot 12 that holds the inside of the heel are formed with substantially the same width. ing. If the distance between the two support feet 12 that support the inside of the heel 14 is wide enough to prevent the heel 14 from rotating in the vertical axis direction, the heel stop 13 also has an outer edge of the heel 14. Support with similar width. Considering a state in which the ridge 14 is raised from the vertical to an angle of about 60 °, the edge of the ridge 14 appears as an arc when viewed from above as seen in FIG.

In this state, when rotation in the axis V direction perpendicular to the surface of the opening of the flange 14 and passing through the point where one of the locking portions 13 supports the flange 14 is applied to the flange 14, the edge of the flange 14 when viewed from above. Becomes an arc C, and the edge of the hook of one hook 13 is formed such that the position of the hook 13 is formed away from the axis X that is parallel to the surface of the opening of the hook 14 and passes through the center of the opening of the instrument. There is a case where the hook becomes shallower and the hook disappears. Therefore, when the tacking portion 13 that clamps the outside of the collar 14 with the same width as the width of the two support legs 12 that support the inside of the collar 14 is formed, one side of the tacking portion 13 is separated from the tacking portion. When it comes off, there is a risk that the bag 14 will fall off. Even when rotation in the axis V direction perpendicular to the surface of the opening of the collar 14 and passing through a point where one of the collars 13 supports the collar 14 is applied to the collar 14, to the edge of the collar of the one collar 13 When the distance between the two locking portions 13 is set to a width that can sufficiently keep the hook, the support feet 12 that support the inner surface of the flange 14 have the same width. The width of the support foot 12 is insufficient to prevent the heel 14 from falling off by suppressing the rotation of the heel 14 in the axis X and V directions. In addition, when the heel 14 is held obliquely, the horizontal position of the center of gravity of the heel 14 is away from the horizontal position of the support point of the support foot 12 that supports the interior of the heel 14 serving as a suspension fulcrum upward, A force is exerted to make the horizontal position of the center of gravity of the heel 14 the same as the horizontal position of the support point of the support foot 12 serving as a suspension fulcrum. When this force is applied, the balance of the flange 14 is likely to be lost when one side of the locking portion 13 of the flange 14 is removed from the edge of the flange 14, so that the risk of the bag falling off increases. There is a similar fear in the relationship between Patent Document 1 and the other retaining portions of Patent Document 2 and support feet.

In the hanging device for suspending the cooking device 300 having the flange 300b in the opening 300a, the hook 100 formed in an inverted U shape and one end of the inverted U shape hook 100 downward when viewed from the side. After being bent upward from the base of the flange support 1 and the flange support 1 formed at the extended end, it bends downward while forming an arc, became horizontal while forming an arc, and passed below the flange support 1 Thereafter, the flange support portion 2 formed at the end portion extending upward to a position lower than the flange support portion 1 while forming an arc, that is, the end portion extending in a “C” shape with the base portion of the flange support portion 1 as a base point. When viewed from the front, the flange support portion 1 is formed as a pair of left and right downward projections, and the inner surface support portion 2 is formed as a pair of left and right diagonal upward projections. The distance w2 between the pair of left and right inner surface support portions 2 is more than twice the distance w1 between the pair of left and right flange support portions 1, and the hook 100 formed in an inverted U shape is provided with the existing hook 100. When viewed from the front, the pair of left and right flange supports support the base of the flange 300b with the outer surface 300c of the cooking utensil 300, and the pair of left and right inner surface supports 2 support the flange when viewed from the front. The inner surface 300d of the cooking utensil 300 is supported at a deeper position of the cooking utensil 300 than the part 1, and the cooking utensil 300 is held by four internal and external totals of the cooking utensil 300, so that the cooking utensil 300 is formed by the opening 300a. A hanging utensil for a cooking utensil with a flange characterized in that it is held vertically and hung.

As shown in FIGS. 1 and 2, by providing an inverted U-shaped hook 100, the hook 100 is provided on a wall surface, a hanging cabinet or the like as shown in FIG. 5 when attaching the present invention to an existing facility. By anchoring to the horizontal bar 200, it is not necessary to attach the hook 100 and the furan support portion 1 to the wall surface as seen in Patent Document 1 and Patent Document 2 with a screw or a nail.

As shown in FIG. 2, when the present invention is viewed from the side, the flange support portion 1 formed at the end portion of the inverted U-shaped hook 100 extending downward is provided in FIG. Thus, the base part of the flange 300b is supported by the outer side surface 300c of the cooking utensil 300, and the movement of the cooking utensil 300 in the direction of the outer side 300c is limited.

As seen in FIG. 2, when the present invention is viewed from the side, after bending upward from the base of the flange support portion 1, it turns downward while forming an arc, becomes horizontal while forming an arc, and becomes the flange support portion 1 After passing below, it was formed at the end extended upward to a position lower than the flange support 1 while forming an arc, that is, the end extended in a “C” shape with the base of the flange support 1 as the base point By providing the flange support portion 2, the pair of left and right inner surface support portions 2 support the inner surface 300 d of the cooking utensil 300 at a position deeper than the flange support portion 1 as shown in FIG. 10.

As seen in FIG. 3, when the present invention is viewed from the front, the flange support portion 1 is formed as a pair of left and right convex portions, and the inner surface support portion 2 is a pair of left and right diagonally upward portions. Since it is formed as a convex portion, the cooking utensil 300 is supported by a total of four points, that is, a pair of left and right flange support portions 1 and a pair of left and right inner surface support portions 2 as shown in FIG. It does not require a hole and an annular part for suspension. Further, since most of the surface of the cooking utensil 300 is exposed, it can be dried more quickly than when it is laid flat on a work table or shelf.

As can be seen in FIGS. 4 and 12, the interval w2 between the pair of left and right inner side support portions 2 is more than twice the interval w1 between the pair of left and right flange support portions 1, so The horizontal distance of the inner surface support portion 2 is more than twice the horizontal distance of the flange support portion 1 with respect to the axis X parallel to the surface of the opening portion 300a and passing through the center of the surface of the opening portion 300a. The inner surface 300d is supported at a distant position. As a result, as seen in FIGS. 9 and 11, the rotation in the direction of the axis X parallel to the surface of the opening 300 a of the cooking utensil 300 and passing through the center of the surface of the opening 300 a is limited, and FIGS. As can be seen from the above, as a result of limiting the rotation in the axis Y direction parallel to the perpendicular to the surface of the opening 300a of the cooking appliance 300 and passing through the flange 300b, the inner surface support portion 2 does not come off from the inner surface 300d. As can be seen in FIG. 6, the cooking utensil 300 is prevented from falling unless the shaking is applied until the opening 300b reaches the horizontal position (b).

As can be seen in FIGS. 4 and 12, the interval w2 between the pair of left and right inner side support portions 2 is twice or more the interval w1 between the pair of left and right flange support portions 1. That is, when the interval w2 between the two inner surface support portions 2 that support the inside of the device is set wide enough to suppress the rotation of the device in the vertical axis direction, the flange support portion 1 forms the outer edge of the device. The inner side support portion 2 is supported at an interval w1 that is less than half of the width.

Considering a state in which the cooking utensil is caused up to an angle of about 60 ° from the vertical, as seen in FIG. 20, the edge of the cooking utensil 300 appears as an arc C when viewed from above.

In this state, when rotation is applied to the utensil in the direction of the axis V, which is perpendicular to the surface of the utensil opening and passes through the point where one of the flange supports 1 supports the cooking utensil 300, as seen in FIG. The edge of the cooking utensil 300 when viewed is an arc ho.

As can be seen in FIG. 20, the one flange support 1 is rotated by rotation in the direction of the axis V perpendicular to the surface of the opening 300 a of the cooking utensil 300 and through the point where the one flange support 1 supports the cooking utensil 300. Because the width of the two flange support portions is less than half the width of the two inner side surface support portions 2 even if the hook on the flange 300b at the position where the support is performed is shallow, the cooking utensil Even if there is an axial rotation that is perpendicular to the surface of the opening 300a of 300 and passes through the point where the one flange support 1 supports the cooking utensil 300, the flange 300b at the position where the one flange support 1 supports. The hook is still deep enough so that one flange support does not come off.

As shown in FIG. 9, when the surface of the opening 300 a of the cooking utensil 300 is held so as to be vertical, the horizontal position of the center of gravity G of the cooking utensil faces upward inside the cooking utensil 300 serving as a fulcrum of the cooking utensil 300. Most of the force acting on the inner surface support portion 2 is a vertically downward force. Therefore, the cooking utensil 300 can be stably suspended, and the moment applied to the inner surface support portion 2 is reduced as compared with the case where the cooking utensil 300 is held obliquely, so that deformation and breakage of the inner surface support portion 2 are reduced. be able to.

Further, when the cooking utensil 300 is held vertically with respect to the oblique holding in Patent Document 1 and Patent Document 2, the bottom area required for storage is minimized as seen in FIG.

With respect to the suspension by the support by three of the heel stop portion, the upper support foot and the lower support foot, or the stop portion, the support foot and the heel stop attached to the lower portion in Patent Document 1 and Patent Document 2. Thus, the suspension by the two supports of the flange support portion 1 and the inner surface support portion 2 is possible, and the suspension can be performed with fewer elements.

Since it becomes possible to drain and dry by hanging the container 300 to be hung with the minimum bottom area, especially in a small kitchen, the work area in the cooking table is not pressed and stored. Since it can be hung as it is, it is not necessary to lay it flat on a cooking place or shelf after drying, and it is easy to take it out when another item is placed on top, which is common when laying flat. There is also no need to remove what is on the floor.

It is a perspective view in the Example of this invention. It is a side view in the Example of this invention. It is a front view in the Example of this invention. It is a top view in the Example of this invention. It is the attachment figure to the horizontal bar 200 in the Example of this invention. It is an operation | movement diagram in the Example of this invention. It is a perspective view from above of the suspended state in the Example of this invention. It is a perspective view from the bottom of the suspended state in the Example of this invention. It is a side view of the suspended state in the Example of this invention. It is sectional drawing of the cutting line AA in the Example of this invention. It is a rear view of the suspended state in the Example of this invention. FIG. 10 is an enlarged view of the vicinity of the flange support portion 1 and the inner side surface support portion 2 of FIG. 9. It is a top view of the suspended state in the Example of this invention. It is a rear view at the time of attaching a plurality of the present invention to horizontal bar 200. It is a perspective view in another Example of this invention. It is a perspective view in another Example of this invention. The imaginary line of 笊 14 when 笊 14 is hung is added to the reference drawing from Reference 1 by a broken line. The imaginary line of 笊 14 when 笊 14 is hung on the reference drawing from Reference 2 is drawn with a broken line. FIG. 10 is a top view of a locking portion according to Reference 1 and Reference 2. It is a top view of the securing part in the Example of this invention.

The present invention relates to a hanging device for suspending a cooking utensil 300 having a flange 300b at an opening 300a as shown in FIGS. 7 and 8, and a hook 100 formed in an inverted U shape as shown in FIGS. When the present invention is viewed from the side as shown in FIG. 2, the flange support portion 1 formed at the end portion of the inverted U-shaped hook 100 extending downward and the base portion of the flange support portion 1 upward. After being bent, it bends downward while forming an arc, becomes horizontal while forming an arc, passes below the flange support portion 1, and then extends upward to a position lower than the flange support portion 1 while forming an arc, that is, And a flange support portion 2 formed at an end portion extending in a “C” shape with the base portion of the flange support portion 1 as a base point. When the present invention is viewed from the front as shown in FIG. Is a pair of left and right downward projections The inner side surface support portion 2 is formed as a pair of left and right obliquely upward convex portions, and as shown in FIGS. 4 and 12, the inner side surface support portion 2 has a gap w1 between the pair of left and right flange support portions 1. On the other hand, the distance w2 between the pair of left and right inner side surface support portions 2 is twice or more, and the hook 100 formed in an inverted U shape as shown in FIGS. 1 and 2 is provided as shown in FIG. As shown in FIGS. 9, 10, 11, and 12, the pair of left and right flange support portions support the base of the flange 300b with the outer side surface 300c of the cooking utensil 300 as shown in FIGS. The support unit 2 supports the inner surface 300d of the cooking utensil 300 at a deeper position of the cooking utensil 300 than the flange support unit 1, and holds the cooking utensil 300 at four points on the inside and outside of the cooking utensil 300. The surface formed by the opening 300a is held vertically and suspended. A hanging device for flanged cookware, characterized in that gel.

The usage of the present invention will be described.

In order to attach the present invention to an existing facility, the hook 100 is moored to a horizontal bar 200 provided on a wall surface, a hanging cabinet or the like as shown in FIG.

In order to suspend the cooking utensil 300, as shown in FIG. 6, the surface of the opening 300a of the cooking utensil 300 is leveled downward at a horizontal position B, and the flange 300b is connected to the flange support 1 and the inner surface support. Insert between 2.

Thereafter, as shown in FIG. 6, the cooking utensil is rotated about the base of the flange 300 b in the downward arrow direction until the opening 300 a reaches the vertical position “a”.

Thereby, the cooking utensil 300 can be suspended from the horizontal bar 200 through the present invention as seen in FIGS.

When the cooking utensil 300 is removed, as shown in FIG. 6, the cooking utensil 300 is rotated in the direction of the upward arrow about the base of the flange 300b, and the opening 300a is rotated from the vertical position A to the horizontal position B. The surface of the opening 300a of 300 is leveled downward and the flange 300b is extracted from between the flange support 1 and the inner support 2.

When producing the hanging device according to the present invention, it is considered best to produce it with a vinyl-coated wire or a stainless steel wire having a diameter of about 3 mm from the viewpoint of strength and drainage. Further, as shown in FIG. 15, it can be made of a vinyl-coated steel strip or stainless steel strip. If sufficient strength is obtained, it can be made of resin instead of a wire or a metal band.

The structure and function in the case where the hanging utensil for the flanged cooking utensil of the present invention is made of a vinyl-coated wire having a diameter of about 3 mm or a stainless steel wire will be described.

As can be seen in FIGS. 1 and 2, one end of the wire is bent into an inverted U shape with a diameter sufficient to hang on the horizontal bar 200, thereby forming a hook 100. When hanging, the hook 100 is tethered to a horizontal bar 200 provided on a wall surface, a hanging cabinet or the like as shown in FIG. Therefore, it is not necessary to attach the screws and nails to the wall surface as seen in Patent Document 1 and Patent Document 2. Also, the hook 100 can be formed with a 90 ° displacement about the vertical axis relative to the hook 100 seen in the embodiment of FIG. 1, like the hook 100 in another embodiment seen in FIG. In this case, the cooking utensil 300 is suspended so that the surface of the opening 300 a of the cooking utensil 300 is orthogonal to the extending direction of the horizontal bar 200.

As shown in FIG. 2, one end of a hook 100 formed to be bent in an inverted U shape is extended. This extension is the distance between the position where the cooking utensil 300 is suspended and the horizontal bar 200. As can be seen in FIG. 14, the utensil 300 and the horizontal bar 200 are spaced so that the position of the utensil 300 is above or below the vertical position of the other utensils stored side by side. When the extension is set, other utensils and the cooking utensil 300 do not interfere with each other, and more utensils can be stored.

The distance between the position where the cooking utensil 300 is suspended and the horizontal bar 200 is also determined by the distance between the cooking utensil 300 and the cooking table. In this case, it is arbitrarily determined depending on the ease of removal when hung and whether or not the work is disturbed.

As shown in FIGS. 1 and 2, the wire is bent upward to form a flange-supporting portion 1 at the end of the hook 100 formed by bending an inverted U-shape. To do. As shown in FIGS. 9 and 10, the flange support portion 1 supports the flange 300 b of the cooking utensil 300 by the outer surface 300 c of the cooking utensil 300, thereby restricting the movement of the cooking utensil 300 in the direction of the outer surface 300 c. To do.

As shown in FIG. 8, the bent wire wraps around the inner surface 300 d of the container 300 to be suspended while drawing an arc above the flange 300 b.

When turning around the inner surface 300d of the cooking utensil, as shown in FIGS. 3 and 4, it is formed while gradually separating from the symmetry plane α. As a result, as can be seen in FIGS. 4 and 10, the interval w2 between the two inner side surface support portions 2 is more than twice as wide as the interval w1 between the two flange support portions 1.

After turning inside the cooking utensil 300, as seen in FIG. 4, it bends into an S-shape when viewed from above at a position in contact with the container to be suspended, and becomes an upwardly convex portion at the beginning of the S-shape. Side support 2 is formed. Subsequently, as seen from above, as seen in FIG. 4, the inner surface support portion 2 is formed again by bending into a U-shape. As can be seen in FIG. 10, the inner side surface support portion 2 supports the inner side surface 300 d of the cooking utensil 300 at a position deeper than the flange support portion 1.

Subsequently, a plane symmetric structure with respect to the above-described structure and the plane of symmetry α is formed, and the present invention is formed.

As seen in FIG. 3, when the present invention is viewed from the front, the flange support portion 1 is formed as a pair of left and right convex portions, and the inner surface support portion 2 is a pair of left and right diagonally upward portions. 9, 10, 11, and 12, the cooking utensil 300 is composed of a pair of left and right flange support portions 1 and a pair of left and right inner side surface support portions 2. Supported at four points, the cooking utensil 300 does not require a hole for hanging and an annular portion. As a result, glass and stainless steel bowls, silicon steam cases, etc. that could not be suspended as they were before were dried by vertical suspension without the need for drilling, It became possible to order. Further, since most of the surface of the cooking utensil 300 is exposed, it can be dried more quickly than when it is laid flat on a work table or shelf.

Also, especially in a small kitchen, the work area on the cooking table is not squeezed by draining and drying by hanging, and it can be suspended as it is for storage. There is no need to place the object on the top, and it is not necessary to remove the object on the top when another object is placed on top, which is often the case when the object is placed flat.

Even when the cooking utensil 300 is held by the hanging utensil according to the present invention, even if a shake is applied from the outside, as shown in FIGS. 4 and 10, the gap w1 between the pair of left and right flange support portions 1 is maintained. On the other hand, when the distance w2 between the pair of left and right inner side surface support portions 2 is twice or more, as shown in FIGS. 9 and 11, the center of the opening portion 300a is parallel to the opening portion 300a of the cooking utensil 300. Axis Y that passes through the flange 300b of the opening 300a and restricts rotation in the direction of the axis X through the axis and is parallel to a perpendicular passing through the center of the surface of the opening 300a of the cooking appliance 300, as seen in FIGS. As a result of restricting the rotation in the direction, the inner side surface support portion 2 does not come off from the inner side surface 300d. Moreover, as seen in FIG. 6, the cooking utensil 300 is prevented from falling as long as the opening 300 b is not shaken until it reaches the horizontal position (b).

As can be seen in FIGS. 4 and 12, the interval w2 between the pair of left and right inner side support portions 2 is twice or more the interval w1 between the pair of left and right flange support portions 1. That is, when the interval w2 between the two inner surface support portions 2 that support the inside of the cooking utensil 300 is set wide enough to prevent the vertical rotation of the cooking utensil 300, the flange support 1 is used as the cooking utensil. The outer edge of 300 is supported at an interval w1 that is equal to or less than half the width of the inner surface support portion 2.

Considering a state in which the cooking utensil 300 is raised from the vertical to an angle of about 60 °, the edge of the cooking utensil 300 appears as an arc C when viewed from above as seen in FIG.

In this state, when a rotation in the direction of the axis V perpendicular to the surface of the opening 300a of the cooking utensil 300 and passing through the point where the one flange support 1 supports the cooking utensil 300 is applied to the cooking utensil 300, it can be seen in FIG. Thus, the edge of the cooking utensil 300 when viewed from above is an arc ho.

As can be seen in FIG. 20, the one flange support 1 is rotated by rotation in the direction of the axis V perpendicular to the surface of the opening 300 a of the cooking utensil 300 and through the point where the one flange support 1 supports the cooking utensil 300. Since the width of the two flange support portions is less than half the width of the two inner side surface support portions 2, even if the hook on the flange 300b at the position where the support is performed is shallow, The hook on the flange 300b at the position where the flange support portion 1 supports remains sufficiently deep, and the one flange support portion 1 does not come off.

As shown in FIG. 9, when the surface of the opening 300 a of the cooking utensil 300 is held so as to be vertical, the horizontal position of the center of gravity G of the cooking utensil faces upward inside the cooking utensil 300 serving as a fulcrum of the cooking utensil 300. Most of the force acting on the inner surface support portion 2 is a vertically downward force. Therefore, the cooking utensil 300 can be stably suspended, and the moment applied to the inner surface support portion 2 is reduced as compared with the case where the cooking utensil 300 is held obliquely, so that deformation and breakage of the inner surface support portion 2 are reduced. be able to.

Further, when the cooking utensil 300 is held vertically with respect to the oblique holding in Patent Document 1 and Patent Document 2, the bottom area required for storage is minimized as seen in FIG.

With respect to the suspension by the support by three of the heel stop portion, the upper support foot and the lower support foot, or the stop portion, the support foot and the heel stop attached to the lower portion in Patent Document 1 and Patent Document 2. Thus, the suspension by the two supports of the flange support portion 1 and the inner surface support portion 2 is possible, and the suspension can be performed with fewer elements.

DESCRIPTION OF SYMBOLS 1 Flange support part 2 Inner side surface support part 12 Support foot 13 Locking part 14 １００ 100 Hook 200 Horizontal bar 300 Cooking utensil 300a Opening part 300b Flange 300c Outer side surface 300d Inner side surface α Symmetry surface A Horizontal position B Vertical position X axis Y axis V-axis w1 Spacing of flange support part 1 w2 Spacing of inner side support part 2 A-A cutting line C Arc of edge of utensil at normal time D Arc of edge of utensil at time of swing G Gravity center of cooking utensil 300

Claims (1)

In the hanging utensil of the cooking utensil 300 provided with the flange 300b in the opening 300a, the hook 100 formed in an inverted U shape and one end of the inverted U-shaped hook 100 downward when the present invention is viewed from the side. After being bent upward from the base of the flange support 1, the flange support 1 is formed at the end extended to the end, then bent downward while forming an arc, becomes horizontal while forming an arc, and passes below the flange support 1. After that, an end that extends upward to a position lower than the flange support 1 while forming an arc, that is, a flange support formed at an end that extends in a “C” shape from the base of the flange support 1 When the present invention is viewed from the front, the flange support portion 1 is formed as a pair of left and right downward projections, and the inner surface support portion 2 is formed as a pair of left and right diagonal upward projections. The interval w2 between the pair of left and right inner side support portions 2 is more than twice the interval w1 between the pair of left and right flange support portions 1, and the hook 100 formed in an inverted U-shape is provided. When the present invention is viewed from the front, the pair of left and right flange support portions support the base portion of the flange 300b with the outer side surface 300c of the cooking utensil 300, and support a pair of left and right inner side surfaces. The portion 2 supports the inner surface 300d of the cooking utensil 300 at a deeper position of the cooking utensil 300 than the flange support portion 1, and holds the cooking utensil 300 at four points on the inside and outside of the cooking utensil 300. A hanging utensil for a cooking utensil with a flange characterized in that the surface formed by the opening 300a is held vertically and hung.