JP2013508724A5 - - Google Patents
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- JP2013508724A5 JP2013508724A5 JP2012535309A JP2012535309A JP2013508724A5 JP 2013508724 A5 JP2013508724 A5 JP 2013508724A5 JP 2012535309 A JP2012535309 A JP 2012535309A JP 2012535309 A JP2012535309 A JP 2012535309A JP 2013508724 A5 JP2013508724 A5 JP 2013508724A5
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- JP
- Japan
- Prior art keywords
- food
- chem
- antioxidant
- phenolic
- flavonoid
- Prior art date
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- 229930003935 flavonoids Natural products 0.000 description 4
- 150000002215 flavonoids Chemical class 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000021285 flavonoid Nutrition 0.000 description 3
- 208000008787 Cardiovascular Disease Diseases 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 230000003078 antioxidant Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
Description
【0006】
この出願の発明に関連する先行技術文献情報としては、以下のものがある(国際出願日以降国際段階で引用された文献及び他国に国内移行した際に引用された文献を含む)。
(先行技術文献)
(特許文献)
【特許文献1】 米国特許第5,364,886号明細書
【特許文献2】 米国特許第6,503,552号明細書
【特許文献3】 米国特許出願公開第2002/0182736号明細書
(非特許文献)
Amie´D,Davidovi´cD,Be.sloD,RastijaV,Lu.c B, Trinajsti´of the antioxidant activity of flavonoids. Curr Med Chem 14:827-45.
Bravo, L., 1998. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutrition Reviews 56, 317-333.
Buettner GR. 1993. The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate. Arch Biochem Biophys 300:535-43.
Conte A, Scrocco C, Sinigaglia M, Del Nobile MA. 2009. Lemon extract as natural preservative in fruit salad. J Food Saf 29:601-16.
Crozier A, Clifford MN, Ashihara H, eds. 2006. Plant secondary metabolites. Oxford: Blackwell Publishing. 372 p.
Cuvelier C, Bondet V, Berset C. 2000. Behavior of phenolic antioxidants in a partitioned medium: structure-activity relationship. J Am Oil Chem Soc 77:819-23.
Davalos A, Gomez-Cordoves C, Bartolome B. 2004. Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC-Fluorescein) Assay. J Agric Food Chem 52:48-54.
Delgado-Vargas, F.; Jimenez, A.R.; Paredes-Lopez, O., 2000. Natural pigments: Carotenoids, anthocyanins, and betalains - Characteristics, biosynthesis, processing, and stability. Critical Reviews in Food Science and Nutrition 40, 173-289.
Di Majo D, Giammanco M, La Guardia M, Tripoli E, Giammanco S, Finotti E. 2005. Flavanones in citrus fruit: structure-antioxidant activity relationships. Food Res Int 38:1161-6.
Foley S, Navaratnam S, McGarvey DJ, Land EJ, Truscott TG, Rice-Evans CA. 1999. Singlet oxygen quenching and the redox properties of hydroxycinnamic acids. Free Radic Biol Med 26:1202-208.
Franke A, Custer L, Arakaki C, Murphy S. 2004. Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii. J Food Compost Anal 17:1-35.
Frankel EN, Huang SW, Kanner J, German JB. 1994. Interfacial phenomena in the evaluation of antioxidants: bulk oil vs. emulsions. J Agric Food Chem 42:1054-9.
Freeman, B.; Eggett, D.; Parker, T. Synergistic and antagonistic interactions of phenolic compounds found in navel oranges. J. Food. Sci. 2010, in press.
Galal AM. 2006. Natural product-based phenolic and nonphenolic antimicrobial food preservatives and 1,2,3,4-tetrahydroxybenzene as a highly effective representative: a review of patent literature 2000-2005. Recent Pat Antiinfect Drug Discov 1:231-9.
Gitz, D.; Liu, L.; McClure, J. Phenolic metabolism, growth, and uv-b tolerance in phenylalanine ammonia-lyase-inhibited red cabbage. Phytochemistry. 1998, 49, 377-386
Halliwell, B., Zhao, K., Whiteman, M., 2000. The gastrointestinal tract: A major site of antioxidant action? Free Radicals Research 33, 819-830.
Harnly JM, Doherty RF, Beecher GR, Holden JM, Haytowitz DB, Bhagwat S, Gebhardt S. 2006. Flavonoid content of U.S. fruits, vegetables and nuts. J Agric Food Chem 54:9966-77.
Hidalgo, M.; Sanchez-Moreno, C.; de Pascual-Teresa, S., 2010. Flavonoid-flavonoid interaction and its effect on their antioxidant activity. Food Chemistry 121, 691-696.
Hwang J, Hodis HN, Sevanian A. 2001. Soy and alfalfa phytoestrogen extracts become potent low-density lipoprotein antioxidants in the presence of acerola cherry extract. J Agric Food Chem 49:308-14.
Jorgensen LV, Skibsted LH. 1998. Flavonoid deactivation of ferrylmyoglobin in relation to ease of oxidation as determined by cyclic voltammetry. Free Radic Res 28:335-51.
Jovanovic SV, Steenken S, Tosic M, Marjanovic B, Simic MG. 1994. Flavonoids as antioxidants. J Am Chem Soc 116:4846-51.
Koga T, Terao J. 1995. Phospholipids increase radical-scavenging activity of vitamin E in a bulk oil model system. J Agric Food Chem 43:1450-4.
Liao K, Yin M. 2000. Individual and combined antioxidant effects of seven phenolic agents in human erythrocyte membrane ghosts and phosphatidylcholine liposome systems: importance of the partition coefficient. J Agric Food Chem 48:2266-70.
Lila MA, Raskin I. 2005. Health-related interactions of phytochemicals. J Food Sci 70:R20-7.
Miller NJ, Rice-Evans CA. 1997. The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink. Food Chem 60:331-7.
Oliveira CEV, de Stamford TLM, Gomes Neto NJ, de Souza EL. 2010. Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids. Int J Food Microbiol 137:312-16.
Osmani, S.A.; Hansen, E.H.; Malien-Aubert, C.; Olsen, C.-E.; Bak, S.; Moller, B.L., 2009. Effect of glucuronosylation on anthocyanin color stability. Journal of Agricultural and Food Chemistry 57, 3149-3155.
Ou B, Huang D, Hampsch-Woodill M, Flanagan JA, Deemer EK. 2002. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. J Agric Food Chem 50:3122-8.
Parker TL, Miller SA, Myers LE, Miguez FE, Engeseth NJ. 2010. Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR). J Agric Food Chem 58:209-17.
Peyrat-Maillard MN, Cuvelier ME, Berset C. 2003. Antioxidant activity of phenolic compounds in 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: synergistic and antagonistic effects. J Am Oil Chem Soc 80:1007-12.
Proteggente A, Saija A, De Pasquale A, Rice-Evans C. 2003. The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet (Citrus sinensis L. Osbeck) varieties. Free Radic Res 37:681-7.
Rice-Evans CA. 2001. Flavonoid antioxidants. Curr Med Chem 8:797-807.
Rice-Evans, C., Miller, N., Paganga, G., 1996. Structure-antioxidant activity relationships between flavonoids and phenolic acids. Free Radicals in Biology and Medicine 20, 933-956.
Robards K, Prenzler PD, Tucker G, Swatsitang P, Glover W. 1999. Phenolic compounds and their role in oxidative processes in fruits. Food Chem 66:401-36.
Rodr´iguez Vaquero MJ, Nadra MCM de. 2008. Growth parameter and viability modifications of Escherichia coli by phenolic compounds and Argentine wine extracts. Appl Biochem Biotechnol 151:342-52.
Serra AT, Matias AA, Nunes AVM, Leitao MC, Brito D, Bronze R, Silva S, Pires A, Crespo MT, San Romao MV, Duarte CM. 2008. In vitro evaluation of olive-and grape-based natural extracts as potential preservatives for food. Innov Food Sci Emerg Technol 9:311-19.
U.S.Department of Agriculture, A Database for the Flavonoid Content of Selected Foods [Internet]. Release 2.1. Beltsville, MD: U.S. Department of Agriculture; c2007. Available from: http://www.ars.usda.gov/nutrientdata. Accessed Mar 15, 2010.
U. S. Department of Agriculture, A Database for the Flavonoid Content of Selected Foods. http://www.nal.usda.gov/fnic/foodcomp
U.S. Department of Agriculture, Agricultural Research Service. (2007) USDA Database for the Flavonoid Content of Selected Foods, Release 2.1. Retrieved March 2010 from: http://www.ars.usda.gov/Services/docs.htm?docid=6231
U.S. Department of Agriculture, Agricultural Research Service. (2010). Oxygen Radical Absorbance Capacity of Selected Foods, Release 2. Retrieved March 2010 from: http://www.ars.usda.gov/Services/docs.htm?docid=15866
van't Veer, P.; Jansen, M. C. J. F.; Klerk, M.; Kok, F. J. Fruits and vegetables in the prevention of cancer and cardiovascular disease. Public Health Nutr.2000, 3, 103-107.
Yang J, Liu RH. 2009. Synergistic effect of apple extracts and quercetin 3-β-D-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro. J Agric Food Chem 57:8581-6.
Zhao, Y., 2007. Berry Fruit: Value-Added Products for Health Promotion. (pp. 152-153). Boca Raton, Florida, USA: CRC Press.
Zheng W, Wang SY. 2003. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J Agric Food Chem 51:502-9.
【発明の概要】
【課題を解決するための手段】
この出願の発明に関連する先行技術文献情報としては、以下のものがある(国際出願日以降国際段階で引用された文献及び他国に国内移行した際に引用された文献を含む)。
(先行技術文献)
(特許文献)
【特許文献1】 米国特許第5,364,886号明細書
【特許文献2】 米国特許第6,503,552号明細書
【特許文献3】 米国特許出願公開第2002/0182736号明細書
(非特許文献)
Amie´D,Davidovi´cD,Be.sloD,RastijaV,Lu.c B, Trinajsti´of the antioxidant activity of flavonoids. Curr Med Chem 14:827-45.
Bravo, L., 1998. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutrition Reviews 56, 317-333.
Buettner GR. 1993. The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate. Arch Biochem Biophys 300:535-43.
Conte A, Scrocco C, Sinigaglia M, Del Nobile MA. 2009. Lemon extract as natural preservative in fruit salad. J Food Saf 29:601-16.
Crozier A, Clifford MN, Ashihara H, eds. 2006. Plant secondary metabolites. Oxford: Blackwell Publishing. 372 p.
Cuvelier C, Bondet V, Berset C. 2000. Behavior of phenolic antioxidants in a partitioned medium: structure-activity relationship. J Am Oil Chem Soc 77:819-23.
Davalos A, Gomez-Cordoves C, Bartolome B. 2004. Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC-Fluorescein) Assay. J Agric Food Chem 52:48-54.
Delgado-Vargas, F.; Jimenez, A.R.; Paredes-Lopez, O., 2000. Natural pigments: Carotenoids, anthocyanins, and betalains - Characteristics, biosynthesis, processing, and stability. Critical Reviews in Food Science and Nutrition 40, 173-289.
Di Majo D, Giammanco M, La Guardia M, Tripoli E, Giammanco S, Finotti E. 2005. Flavanones in citrus fruit: structure-antioxidant activity relationships. Food Res Int 38:1161-6.
Foley S, Navaratnam S, McGarvey DJ, Land EJ, Truscott TG, Rice-Evans CA. 1999. Singlet oxygen quenching and the redox properties of hydroxycinnamic acids. Free Radic Biol Med 26:1202-208.
Franke A, Custer L, Arakaki C, Murphy S. 2004. Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii. J Food Compost Anal 17:1-35.
Frankel EN, Huang SW, Kanner J, German JB. 1994. Interfacial phenomena in the evaluation of antioxidants: bulk oil vs. emulsions. J Agric Food Chem 42:1054-9.
Freeman, B.; Eggett, D.; Parker, T. Synergistic and antagonistic interactions of phenolic compounds found in navel oranges. J. Food. Sci. 2010, in press.
Galal AM. 2006. Natural product-based phenolic and nonphenolic antimicrobial food preservatives and 1,2,3,4-tetrahydroxybenzene as a highly effective representative: a review of patent literature 2000-2005. Recent Pat Antiinfect Drug Discov 1:231-9.
Gitz, D.; Liu, L.; McClure, J. Phenolic metabolism, growth, and uv-b tolerance in phenylalanine ammonia-lyase-inhibited red cabbage. Phytochemistry. 1998, 49, 377-386
Halliwell, B., Zhao, K., Whiteman, M., 2000. The gastrointestinal tract: A major site of antioxidant action? Free Radicals Research 33, 819-830.
Harnly JM, Doherty RF, Beecher GR, Holden JM, Haytowitz DB, Bhagwat S, Gebhardt S. 2006. Flavonoid content of U.S. fruits, vegetables and nuts. J Agric Food Chem 54:9966-77.
Hidalgo, M.; Sanchez-Moreno, C.; de Pascual-Teresa, S., 2010. Flavonoid-flavonoid interaction and its effect on their antioxidant activity. Food Chemistry 121, 691-696.
Hwang J, Hodis HN, Sevanian A. 2001. Soy and alfalfa phytoestrogen extracts become potent low-density lipoprotein antioxidants in the presence of acerola cherry extract. J Agric Food Chem 49:308-14.
Jorgensen LV, Skibsted LH. 1998. Flavonoid deactivation of ferrylmyoglobin in relation to ease of oxidation as determined by cyclic voltammetry. Free Radic Res 28:335-51.
Jovanovic SV, Steenken S, Tosic M, Marjanovic B, Simic MG. 1994. Flavonoids as antioxidants. J Am Chem Soc 116:4846-51.
Koga T, Terao J. 1995. Phospholipids increase radical-scavenging activity of vitamin E in a bulk oil model system. J Agric Food Chem 43:1450-4.
Liao K, Yin M. 2000. Individual and combined antioxidant effects of seven phenolic agents in human erythrocyte membrane ghosts and phosphatidylcholine liposome systems: importance of the partition coefficient. J Agric Food Chem 48:2266-70.
Lila MA, Raskin I. 2005. Health-related interactions of phytochemicals. J Food Sci 70:R20-7.
Miller NJ, Rice-Evans CA. 1997. The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink. Food Chem 60:331-7.
Oliveira CEV, de Stamford TLM, Gomes Neto NJ, de Souza EL. 2010. Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids. Int J Food Microbiol 137:312-16.
Osmani, S.A.; Hansen, E.H.; Malien-Aubert, C.; Olsen, C.-E.; Bak, S.; Moller, B.L., 2009. Effect of glucuronosylation on anthocyanin color stability. Journal of Agricultural and Food Chemistry 57, 3149-3155.
Ou B, Huang D, Hampsch-Woodill M, Flanagan JA, Deemer EK. 2002. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. J Agric Food Chem 50:3122-8.
Parker TL, Miller SA, Myers LE, Miguez FE, Engeseth NJ. 2010. Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR). J Agric Food Chem 58:209-17.
Peyrat-Maillard MN, Cuvelier ME, Berset C. 2003. Antioxidant activity of phenolic compounds in 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: synergistic and antagonistic effects. J Am Oil Chem Soc 80:1007-12.
Proteggente A, Saija A, De Pasquale A, Rice-Evans C. 2003. The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet (Citrus sinensis L. Osbeck) varieties. Free Radic Res 37:681-7.
Rice-Evans CA. 2001. Flavonoid antioxidants. Curr Med Chem 8:797-807.
Rice-Evans, C., Miller, N., Paganga, G., 1996. Structure-antioxidant activity relationships between flavonoids and phenolic acids. Free Radicals in Biology and Medicine 20, 933-956.
Robards K, Prenzler PD, Tucker G, Swatsitang P, Glover W. 1999. Phenolic compounds and their role in oxidative processes in fruits. Food Chem 66:401-36.
Rodr´iguez Vaquero MJ, Nadra MCM de. 2008. Growth parameter and viability modifications of Escherichia coli by phenolic compounds and Argentine wine extracts. Appl Biochem Biotechnol 151:342-52.
Serra AT, Matias AA, Nunes AVM, Leitao MC, Brito D, Bronze R, Silva S, Pires A, Crespo MT, San Romao MV, Duarte CM. 2008. In vitro evaluation of olive-and grape-based natural extracts as potential preservatives for food. Innov Food Sci Emerg Technol 9:311-19.
U.S.Department of Agriculture, A Database for the Flavonoid Content of Selected Foods [Internet]. Release 2.1. Beltsville, MD: U.S. Department of Agriculture; c2007. Available from: http://www.ars.usda.gov/nutrientdata. Accessed Mar 15, 2010.
U. S. Department of Agriculture, A Database for the Flavonoid Content of Selected Foods. http://www.nal.usda.gov/fnic/foodcomp
U.S. Department of Agriculture, Agricultural Research Service. (2007) USDA Database for the Flavonoid Content of Selected Foods, Release 2.1. Retrieved March 2010 from: http://www.ars.usda.gov/Services/docs.htm?docid=6231
U.S. Department of Agriculture, Agricultural Research Service. (2010). Oxygen Radical Absorbance Capacity of Selected Foods, Release 2. Retrieved March 2010 from: http://www.ars.usda.gov/Services/docs.htm?docid=15866
van't Veer, P.; Jansen, M. C. J. F.; Klerk, M.; Kok, F. J. Fruits and vegetables in the prevention of cancer and cardiovascular disease. Public Health Nutr.2000, 3, 103-107.
Yang J, Liu RH. 2009. Synergistic effect of apple extracts and quercetin 3-β-D-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro. J Agric Food Chem 57:8581-6.
Zhao, Y., 2007. Berry Fruit: Value-Added Products for Health Promotion. (pp. 152-153). Boca Raton, Florida, USA: CRC Press.
Zheng W, Wang SY. 2003. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J Agric Food Chem 51:502-9.
【発明の概要】
【課題を解決するための手段】
Applications Claiming Priority (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US27936809P | 2009-10-20 | 2009-10-20 | |
US61/279,368 | 2009-10-20 | ||
US33924410P | 2010-03-02 | 2010-03-02 | |
US61/339,244 | 2010-03-02 | ||
US39954810P | 2010-07-14 | 2010-07-14 | |
US61/399,548 | 2010-07-14 | ||
PCT/US2010/053231 WO2011049969A2 (en) | 2009-10-20 | 2010-10-19 | Synergistic interactions of phenolic compounds found in food |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2015214890A Division JP6199942B2 (ja) | 2009-10-20 | 2015-10-30 | 食品中にみられるフェノール化合物の相乗的相互作用 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2013508724A JP2013508724A (ja) | 2013-03-07 |
JP2013508724A5 true JP2013508724A5 (ja) | 2013-12-05 |
Family
ID=43900915
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2012535309A Pending JP2013508724A (ja) | 2009-10-20 | 2010-10-19 | 食品中にみられるフェノール化合物の相乗的相互作用 |
JP2015214890A Expired - Fee Related JP6199942B2 (ja) | 2009-10-20 | 2015-10-30 | 食品中にみられるフェノール化合物の相乗的相互作用 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2015214890A Expired - Fee Related JP6199942B2 (ja) | 2009-10-20 | 2015-10-30 | 食品中にみられるフェノール化合物の相乗的相互作用 |
Country Status (5)
Country | Link |
---|---|
US (1) | US20110136245A1 (ja) |
JP (2) | JP2013508724A (ja) |
KR (1) | KR101813510B1 (ja) |
CN (1) | CN102667469A (ja) |
WO (1) | WO2011049969A2 (ja) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9107853B2 (en) | 2012-10-12 | 2015-08-18 | L'oreal S.A. | Compositions containing phenolic compounds and hydrotropes for cosmetic use |
US9023826B2 (en) | 2012-10-12 | 2015-05-05 | L'oreal S.A. | Compositions containing adenosine and the hydrotropes caffeine and nicotinamide for cosmetic use |
US9072919B2 (en) | 2012-10-12 | 2015-07-07 | L'oreal S.A. | Synergistic antioxidant cosmetic compositions containing at least one of baicalin and taxifolin, at least one of caffeine and nicotinamide, at least one of vitamin C and resveratrol and ferulic acid |
US9018177B2 (en) | 2012-10-12 | 2015-04-28 | L'oreal S.A. | Cosmetic compositions for increasing bioavailability of the active compounds baicalin and/or vitamin C |
US9669242B2 (en) | 2013-07-01 | 2017-06-06 | L'oreal | Compositions containing at least two phenolic compounds, a lipid-soluble antioxidant and at least one hydrotrope for cosmetic use |
WO2017011891A1 (en) * | 2015-07-23 | 2017-01-26 | Syal Rakesh Richard K | Edible oil blend composition for use by humans with food allergies & intolerances |
CN105639397B (zh) * | 2016-01-04 | 2019-07-30 | 江西省科学院应用化学研究所 | 一种天然混合抑菌剂及其制备方法 |
CN111189984B (zh) * | 2020-02-21 | 2022-08-12 | 上海应用技术大学 | 一种基于等效线法研究菠萝中酯类物质香气协同作用的方法 |
CN111643388B (zh) * | 2020-07-17 | 2023-06-27 | 深圳市南科微木生物科技有限公司 | 一种皮肤护理组合物及包含其的护肤品 |
CN112522053A (zh) * | 2020-12-10 | 2021-03-19 | 海南大学 | 一种针叶樱桃果酒的制备方法 |
CN115595344B (zh) * | 2022-12-12 | 2023-08-04 | 中国农业科学院北京畜牧兽医研究所 | 儿茶素作为裂解性多糖单加氧酶降解纤维素的电子供体的应用 |
CN115612703A (zh) * | 2022-12-19 | 2023-01-17 | 中国农业科学院北京畜牧兽医研究所 | 茶多酚作为裂解性多糖单加氧酶降解纤维素的电子供体的应用 |
CN115612704A (zh) * | 2022-12-19 | 2023-01-17 | 中国农业科学院北京畜牧兽医研究所 | 原儿茶酸作为裂解性多糖单加氧酶降解纤维素的电子供体的应用 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4232122A (en) * | 1979-01-17 | 1980-11-04 | Z-L Limited Partnership | Antioxidants, antioxidant compositions and methods of preparing and using same |
CH676470A5 (ja) * | 1988-02-03 | 1991-01-31 | Nestle Sa | |
US6146302A (en) * | 1997-12-26 | 2000-11-14 | Fuji Jukogyo Kabushiki Kaisha | Power transmitting system for a hybrid motor vehicle |
US6210701B1 (en) * | 1999-04-30 | 2001-04-03 | Healthcomm International, Inc. | Medical food for treating inflammation-related diseases |
US6503552B1 (en) * | 2000-01-26 | 2003-01-07 | Council Of Scientific And Industrial Research | Adding flavidin to a composition as an anti-oxidant |
WO2002082093A2 (en) * | 2001-04-02 | 2002-10-17 | Tufts University | Methods to measure lipid antioxidant activity |
CA2519028A1 (en) * | 2002-04-03 | 2003-10-16 | Maureen A. Mckenzie | Vaccinium species compositions with novel beneficial properties |
US7253868B2 (en) * | 2002-08-21 | 2007-08-07 | Samsung Electronics Co., Ltd. | Liquid crystal display device comprising a plurality of spacers having compression ratios gradually increasing as advancing from a center to left and right edges of display region |
US7999003B2 (en) * | 2003-08-26 | 2011-08-16 | Mannatech, Incorporated | Antioxidant compositions and methods thereto |
JP4686173B2 (ja) * | 2003-11-05 | 2011-05-18 | 株式会社ニチレイフーズ | ポリフェノールおよび/またはビタミンcを含有するアセロラ処理物 |
US7897194B2 (en) * | 2006-04-18 | 2011-03-01 | Botanic Oil Innovations, Inc. | Synergistic super potent antioxidant cold pressed botanic oil blends |
-
2010
- 2010-10-19 KR KR1020127013008A patent/KR101813510B1/ko active IP Right Grant
- 2010-10-19 CN CN201080058083XA patent/CN102667469A/zh active Pending
- 2010-10-19 US US12/907,681 patent/US20110136245A1/en not_active Abandoned
- 2010-10-19 WO PCT/US2010/053231 patent/WO2011049969A2/en active Application Filing
- 2010-10-19 JP JP2012535309A patent/JP2013508724A/ja active Pending
-
2015
- 2015-10-30 JP JP2015214890A patent/JP6199942B2/ja not_active Expired - Fee Related
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JP6199942B2 (ja) | 食品中にみられるフェノール化合物の相乗的相互作用 | |
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