JP2013255626A - Container made of ceramic - Google Patents

Container made of ceramic Download PDF

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JP2013255626A
JP2013255626A JP2012132581A JP2012132581A JP2013255626A JP 2013255626 A JP2013255626 A JP 2013255626A JP 2012132581 A JP2012132581 A JP 2012132581A JP 2012132581 A JP2012132581 A JP 2012132581A JP 2013255626 A JP2013255626 A JP 2013255626A
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heating element
ceramic
ceramic container
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container
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JP6043513B2 (en
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Takao Ogawa
隆生 小川
Koji Kitagawa
幸治 北川
Eisaku Kogiku
栄作 小菊
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Abstract

PROBLEM TO BE SOLVED: To provide a container made of ceramic which enables efficient heating of a container itself by a simple composition on the occasion of heat treatment of an object to be treated by a microwave and thus enables excellent heat treatment of the material.SOLUTION: In regard to a container 1 made of ceramic which includes a laminated body composed by forming a heating element layer 3 on the surface of a base layer 2 and by forming a coating layer 4 on the surface of the heating element layer 3, the heating element layer 3 is formed by spraying a heating element 5 to be made to generate heat by a microwave, at least on a part of the surface of the base layer 2.

Description

本発明は、陶磁器製容器に関し、より詳細には、マイクロ波を用いて処理物を加熱処理する際に用いることができる陶磁器製容器に関する。   The present invention relates to a ceramic container, and more particularly to a ceramic container that can be used when a processed object is heated using microwaves.

従来より、電子レンジを用いて食品等を加熱処理することが行われている。電子レンジは、マグネトロンから発生するマイクロ波を食品等に照射し、食品等の内部の水分子がマイクロ波を吸収して振動し、水分子同士の摩擦によって発生する熱により食品等を加熱処理する機器である。ここで、電子レンジを用いた食品等の加熱処理は、水分子を含む食品等や水分子に近い分子構造の分子を含む食品等の加熱処理に限られている。また、食品等の内部から加熱する処理であって、食品等の表面に焼き色を付けるなどの食品等の外部から加熱する処理はできないという問題があった。そこで、マイクロ波を吸収して発熱する性質を有する物質からなる発熱層を陶磁器製容器に設け、マイクロ波を照射した際、容器自体が発熱することで食品等を外部からも加熱する陶磁器製容器が提案されている。   Conventionally, foods and the like are heat-treated using a microwave oven. Microwave ovens irradiate foods with microwaves generated from magnetrons, water molecules inside foods absorb and vibrate microwaves, and heat foods with heat generated by friction between water molecules Equipment. Here, the heat treatment of foods using a microwave oven is limited to the heat treatment of foods containing water molecules or foods containing molecules having a molecular structure close to water molecules. In addition, there is a problem that the heating from the inside of the food, etc., and the heating from the outside of the food, such as coloring the surface of the food, cannot be performed. Therefore, a ceramic container that heats food, etc. from the outside by providing a heat generating layer made of a substance that generates heat by absorbing microwaves, and the container itself generates heat when irradiated with microwaves. Has been proposed.

例えば、特許文献1に示すように、陶磁器等の調理容器基材の外表面に金属酸化物からなるマイクロ波吸収発熱体層が形成され、このマイクロ波吸収発熱体層の外表面に金属酸化物からなる無機質の被覆層が形成された調理容器である。そして、マイクロ波による食品の加熱調理の際、被調理物がマイクロ波によって直接加熱されるとともに、マイクロ波吸収発熱体層が発熱することで調理容器の表面によっても食品が加熱される。   For example, as shown in Patent Document 1, a microwave absorption heating element layer made of a metal oxide is formed on the outer surface of a cooking vessel base material such as ceramics, and a metal oxide is formed on the outer surface of the microwave absorption heating element layer. The cooking container in which the inorganic coating layer which consists of was formed. During cooking of food by microwaves, the food to be cooked is directly heated by microwaves, and the food is also heated by the surface of the cooking container as the microwave absorption heating element layer generates heat.

特開平10−57239号公報Japanese Patent Laid-Open No. 10-57239

ここで、特許文献1に記載の調理容器では、調理容器の表面を高温にすることはできるものの、高い出力のマイクロ波が必要であるとともに、発熱量が少なく、調理時間がかかるという問題があった。そこで、本発明は、マイクロ波による処理物の加熱処理の際、簡単な構成によって容器自体を効率よく発熱させ、処理物を良好に加熱処理することができる陶磁器製容器を提供することにある。   Here, although the cooking container described in Patent Document 1 can raise the surface of the cooking container to a high temperature, there is a problem that a high output microwave is required, the amount of heat generation is small, and cooking time is long. It was. Therefore, the present invention is to provide a ceramic container that can efficiently heat the container itself with a simple configuration and heat the processed object satisfactorily during the heat treatment of the processed object using microwaves.

このため請求項1に記載の発明は、基材層の表面に発熱体層を形成し、該発熱体層の表面に被覆層を形成した積層体からなる陶磁器製容器において、
前記発熱体層は、前記基材層の表面の少なくとも一部にマイクロ波によって発熱する発熱体を溶射したことを特徴とする。
For this reason, the invention according to claim 1 is a ceramic container comprising a laminate in which a heating element layer is formed on the surface of the base material layer and a coating layer is formed on the surface of the heating element layer.
The heating element layer is characterized in that a heating element that generates heat by microwaves is sprayed on at least a part of the surface of the base material layer.

請求項2に記載の発明は、請求項1に記載の陶磁器製容器において、前記発熱体層は、多層構造であることを特徴とする。   According to a second aspect of the present invention, in the ceramic container according to the first aspect, the heating element layer has a multilayer structure.

請求項3に記載の発明は、請求項1または2に記載の陶磁器製容器において、前記発熱体は、ムライトと、アルミナおよび酸化チタンの混合物と、酸化クロムと、ジルコニアと、アルミナジルコニアと、酸化チタンと、オリビンサンドと、酸化鉄と、マグネシアと、スピネルと、アルミナと、酸化物で構成された天然鉱石粉とのいずれかからなることを特徴とする。   The invention according to claim 3 is the ceramic container according to claim 1 or 2, wherein the heating element comprises mullite, a mixture of alumina and titanium oxide, chromium oxide, zirconia, alumina zirconia, and oxidation. It is characterized by comprising any one of titanium, olivine sand, iron oxide, magnesia, spinel, alumina, and natural ore powder composed of oxides.

請求項4に記載の発明は、請求項2に記載の陶磁器製容器において、前記発熱体層は、前記基材層から前記被覆層側に向けて順に、酸化チタン、酸化鉄を積層させたことを特徴とする。   The invention according to claim 4 is the ceramic container according to claim 2, wherein the heating element layer is formed by laminating titanium oxide and iron oxide in order from the base material layer toward the coating layer. It is characterized by.

請求項5に記載の発明は、請求項1〜4のいずれか1項に記載の陶磁器製容器において、前記被覆層は、離型性セラミック塗料からなることを特徴とする。   According to a fifth aspect of the present invention, in the ceramic container according to any one of the first to fourth aspects, the coating layer is made of a releasable ceramic paint.

請求項6に記載の発明は、請求項1〜5のいずれか1項に記載の陶磁器製容器において、前記陶磁器製容器の処理物載置面に凹凸形状が形成されたことを特徴とする。   The invention described in claim 6 is characterized in that, in the ceramic container according to any one of claims 1 to 5, an uneven shape is formed on the processing object mounting surface of the ceramic container.

請求項7に記載の発明は、請求項1〜6のいずれか1項に記載の陶磁器製容器において、前記陶磁器製容器は、基材層のみまたは基材層の表面に被覆層を形成した把持部を有することを特徴とする。   A seventh aspect of the present invention is the ceramic container according to any one of the first to sixth aspects, wherein the ceramic container is a base material layer alone or a grip layer having a coating layer formed on the surface of the base material layer. It has the part.

請求項8に記載の発明は、請求項1〜7のいずれか1項に記載の陶磁器製容器において、前記陶磁器製容器は、容器本体および蓋体から構成されることを特徴とする。   The invention according to claim 8 is the ceramic container according to any one of claims 1 to 7, wherein the ceramic container is composed of a container body and a lid.

請求項1に記載の発明によれば、基材層の表面に発熱体層を形成し、該発熱体層の表面に被覆層を形成した積層体からなる陶磁器製容器において、前記発熱体層は、前記基材層の表面の少なくとも一部にマイクロ波によって発熱する発熱体を溶射した。   According to the invention described in claim 1, in the ceramic container formed of a laminate in which a heating element layer is formed on the surface of the base material layer and a coating layer is formed on the surface of the heating element layer, the heating element layer includes: A heating element that generates heat by microwaves was sprayed on at least a part of the surface of the base material layer.

これにより、発熱体層は、発熱体のみで形成されるので、マイクロ波による発熱体層の発熱量が多くなり、発熱効率が高くなる。従って、マイクロ波による処理物の加熱処理の際、容器自体を効率よく発熱させ、処理物を良好に加熱処理することができる陶磁器製容器を提供することができる。また、発熱体層を均一に形成することができるので、マイクロ波による処理物の加熱処理の際、陶磁器製容器は均一に発熱し、局部的な熱膨張が生じることがなく、陶磁器製容器の破損を防止することができる。また、被覆層を有するので、陶磁器製容器の表面が滑らかに仕上がり、離形性が良く、使用後の洗浄が容易に行えるとともに、発熱体層の外力による破損や剥離、酸やアルカリ等による腐食を防ぐことができる。   As a result, the heating element layer is formed of only the heating element, so the amount of heat generated by the heating element layer by the microwave increases, and the heating efficiency increases. Therefore, during the heat treatment of the processed object by microwave, the container itself can efficiently generate heat, and a ceramic container that can heat-process the processed object satisfactorily can be provided. In addition, since the heating element layer can be formed uniformly, the ceramic container generates heat uniformly during the heat treatment of the processed object by microwave, and local thermal expansion does not occur. Breakage can be prevented. In addition, since it has a coating layer, the surface of the ceramic container has a smooth finish, good releasability, easy cleaning after use, and damage and peeling due to external force of the heating element layer, corrosion due to acids, alkalis, etc. Can be prevented.

請求項2に記載の発明によれば、前記発熱体層は、多層構造であるので、マイクロ波による発熱体層の発熱量が多くなり、発熱効率が高くなる。従って、マイクロ波による処理物の加熱処理の際、容器自体を効率よく発熱させ、処理物を良好に加熱処理することができる陶磁器製容器を提供することができる。   According to the second aspect of the present invention, since the heating element layer has a multi-layer structure, the heat generation amount of the heating element layer by the microwave is increased, and the heat generation efficiency is increased. Therefore, during the heat treatment of the processed object by microwave, the container itself can efficiently generate heat, and a ceramic container that can heat-process the processed object satisfactorily can be provided.

請求項3に記載の発明によれば、前記発熱体は、ムライトと、アルミナおよび酸化チタンの混合物と、酸化クロムと、ジルコニアと、アルミナジルコニアと、酸化チタンと、オリビンサンドと、酸化鉄と、マグネシアと、スピネルと、アルミナと、酸化物で構成された天然鉱石粉とのいずれかからなるので、マイクロ波による発熱体層の発熱量が多くなり、発熱効率が高くなる。従って、マイクロ波による処理物の加熱処理の際、容器自体を効率よく発熱させ、処理物を良好に加熱処理することができる陶磁器製容器を提供することができる。また、発熱体が亜鉛等の人体に影響を及ぼすものを含まないため、処理物が食品等であっても衛生的に支障がない。   According to the invention described in claim 3, the heating element includes mullite, a mixture of alumina and titanium oxide, chromium oxide, zirconia, alumina zirconia, titanium oxide, olivine sand, iron oxide, Since it consists of any one of magnesia, spinel, alumina, and natural ore powder composed of oxide, the amount of heat generated by the heating element layer by the microwave increases, and the heat generation efficiency increases. Therefore, during the heat treatment of the processed object by microwave, the container itself can efficiently generate heat, and a ceramic container that can heat-process the processed object satisfactorily can be provided. In addition, since the heating element does not include zinc or other substances that affect the human body, there is no sanitary problem even if the processed product is food or the like.

請求項4に記載の発明によれば、前記発熱体層は、前記基材層から前記被覆層側に向けて順に、酸化チタン、酸化鉄を積層させたので、マイクロ波による発熱体層の発熱量が多くなり、発熱効率が高くなる。従って、マイクロ波による処理物の加熱処理の際、容器自体を効率よく発熱させ、処理物を良好に加熱処理することができる陶磁器製容器を提供することができる。   According to invention of Claim 4, since the said heat generating body layer laminated | stacked titanium oxide and iron oxide in order toward the said coating layer side from the said base material layer, heat_generation | fever of the heat generating body layer by a microwave The amount increases and the heat generation efficiency increases. Therefore, during the heat treatment of the processed object by microwave, the container itself can efficiently generate heat, and a ceramic container that can heat-process the processed object satisfactorily can be provided.

請求項5に記載の発明によれば、前記被覆層は、離型性セラミック塗料からなるので、陶磁器製容器の表面が滑らかに仕上がり、離形性が良く、使用後の洗浄が容易に行えるとともに、発熱体層の外力による破損や剥離、酸やアルカリ等による腐食を防ぐことができる。また、高温にも十分耐えうることができる。   According to the invention of claim 5, since the covering layer is made of a releasable ceramic paint, the surface of the ceramic container is smoothly finished, has good releasability, and can be easily washed after use. It is possible to prevent damage and peeling due to external force of the heating element layer, and corrosion due to acid, alkali and the like. It can also withstand high temperatures.

請求項6に記載の発明によれば、前記陶磁器製容器の処理物載置面に凹凸形状が形成されているので、マイクロ波による処理物の加熱処理の際、加熱処理によって処理物から発生する余分な油脂等を凹部へ集めることができ、処理物を良好に加熱処理することができる。   According to invention of Claim 6, since the uneven | corrugated shape is formed in the processed material mounting surface of the said ceramic container, in the case of the heat processing of the processed material by a microwave, it generate | occur | produces from a processed material by heat processing Excess oils and fats can be collected in the recesses, and the processed product can be heat-treated satisfactorily.

請求項7に記載の発明によれば、前記陶磁器製容器は、基材層のみまたは基材層の表面に被覆層を形成した把持部を有するので、マイクロ波による処理物の加熱処理の際、把持部は発熱しないため、加熱処理後の陶磁器製容器は持ち易くなり、陶磁器製容器の使い勝手を良くすることができる。   According to the invention described in claim 7, since the ceramic container has a gripping part in which a coating layer is formed only on the base material layer or on the surface of the base material layer, during the heat treatment of the processed object by the microwave, Since the holding portion does not generate heat, the ceramic container after the heat treatment can be easily held, and the usability of the ceramic container can be improved.

請求項8に記載の発明によれば、前記陶磁器製容器は、容器本体および蓋体から構成されるので、マイクロ波による処理物の加熱処理の際、処理物を収容する陶磁器製容器の収容部に熱がこもり、処理物をより短時間でムラなく加熱処理することができる。   According to the invention described in claim 8, since the ceramic container is composed of a container main body and a lid, a ceramic container container for accommodating a processed object during the heat treatment of the processed object by microwaves. Heat can be accumulated and the processed material can be heat-treated in a shorter time without unevenness.

この発明の一例の陶磁器製容器の積層構成を説明する断面図である。It is sectional drawing explaining the laminated structure of the ceramic container of an example of this invention. 図1で前記発熱体層を多層構造にした断面図である。FIG. 2 is a cross-sectional view of the heating element layer having a multilayer structure in FIG. 1. (a)はこの発明の一例の陶磁器製容器の斜視図、(b)は(a)の陶磁器製容器の正面図、(c)は(b)の陶磁器製容器の断面図である。(A) is a perspective view of a ceramic container of an example of the present invention, (b) is a front view of the ceramic container of (a), and (c) is a cross-sectional view of the ceramic container of (b). この発明の別の例の陶磁器製容器の斜視図である。It is a perspective view of the ceramic container of another example of this invention. (a)はこの発明の別の例の陶磁器製容器の斜視図、(b)は(a)の陶磁器製容器の蓋体を閉じた状態の断面図である。(A) is a perspective view of the ceramic container of another example of this invention, (b) is sectional drawing of the state which closed the cover of the ceramic container of (a).

以下、図面を参照しつつ、この発明を実施するための最良の形態について詳述する。この例では、マイクロ波による処理物を食品とした際の加熱調理に使用できるこの発明の一例としての陶磁器製容器について説明する。図1はこの発明の一例の陶磁器製容器の積層構成を説明する断面図、図2は図1で前記発熱体層を多層構造にした断面図、図3(a)はこの発明の一例の陶磁器製容器の斜視図、図3(b)は図3(a)の陶磁器製容器の正面図、図3(c)は図3(b)の陶磁器製容器の断面図、図4はこの発明の別の例の陶磁器製容器の斜視図、図5(a)はこの発明の別の例の陶磁器製容器の斜視図、図5(b)は図5(a)の陶磁器製容器の蓋体を閉じた状態の断面図である。   Hereinafter, the best mode for carrying out the present invention will be described in detail with reference to the drawings. In this example, a ceramic container as an example of the present invention that can be used for cooking when a processed food by microwaves is used as a food will be described. FIG. 1 is a cross-sectional view illustrating a laminated structure of a ceramic container according to an example of the present invention, FIG. 2 is a cross-sectional view of the heating element layer having a multilayer structure in FIG. 1, and FIG. 3 (a) is a ceramic according to an example of the present invention. 3 (b) is a front view of the ceramic container of FIG. 3 (a), FIG. 3 (c) is a sectional view of the ceramic container of FIG. 3 (b), and FIG. FIG. 5 (a) is a perspective view of a ceramic container according to another example of the present invention, and FIG. 5 (b) is a perspective view of the ceramic container according to FIG. 5 (a). It is sectional drawing of a closed state.

本発明の陶磁器製容器1は、例えば、図1および図2に示すように、基材層2の表面に発熱体層3が形成され、この発熱体層3の表面に被覆層4が形成された積層構造であり、被覆層4の表面が被調理物と接触する。本発明では、上記構成層以外に他の層を含んでいてもよく、このような他の層としては、印刷層やブラスト処理等の表面処理層である。また、発熱体層3は、図2に示すように、異なる発熱体5、5’からなる多層構造であってもよい。   In the ceramic container 1 of the present invention, for example, as shown in FIGS. 1 and 2, the heating element layer 3 is formed on the surface of the base material layer 2, and the covering layer 4 is formed on the surface of the heating element layer 3. The surface of the coating layer 4 is in contact with the object to be cooked. In the present invention, other layers may be included in addition to the above constituent layers, and such other layers include a surface treatment layer such as a printing layer and a blast treatment. Further, as shown in FIG. 2, the heating element layer 3 may have a multilayer structure including different heating elements 5, 5 '.

本発明において、基材層2は、土器、石器、陶器、磁器等の陶磁器を形成するものであれば特に限定されず、例えば、ガラスやセラミックなどを使用することができる。   In this invention, the base material layer 2 will not be specifically limited if it forms ceramics, such as earthenware, stoneware, ceramics, and porcelain, For example, glass, a ceramic, etc. can be used.

また、発熱体層3の材料である発熱体5は、マイクロ波を吸収して発熱するものであれば特に限定されず、食品衛生的に人体に影響を及ぼす亜鉛等を含まないものが好ましく、例えば、ムライト、アルミナおよび酸化チタンの混合物、酸化クロム、ジルコニア、アルミナジルコニア、酸化チタン、オリビンサンド、酸化鉄、マグネシア、スピネル、アルミナ、酸化物で構成された天然鉱石粉、その他の金属酸化物を使用することが好ましい。   Further, the heating element 5 that is a material of the heating element layer 3 is not particularly limited as long as it absorbs microwaves and generates heat, and preferably does not contain zinc or the like that affects the human body in terms of food hygiene. For example, mullite, a mixture of alumina and titanium oxide, chromium oxide, zirconia, alumina zirconia, titanium oxide, olivine sand, iron oxide, magnesia, spinel, alumina, natural ore powder composed of oxides, other metal oxides It is preferable to use it.

また、被覆層4の材料は、離型性セラミック塗料であれば特に限定はされず、例えば、シリカ、シリコンなどを使用することができる。   Moreover, the material of the coating layer 4 will not be specifically limited if it is a mold release ceramic coating material, For example, a silica, a silicon | silicone, etc. can be used.

次に、本発明の陶磁器製容器1の製造方法について説明する。まず、公知の陶磁器等の製造方法によって、基材層2からなる容器を成形する。つまり、セラミック粉末に水を加えて均一に混練し、この原料を用いて容器形状を成形し、乾燥させた後に焼成する。   Next, the manufacturing method of the ceramic container 1 of the present invention will be described. First, the container which consists of the base material layer 2 is shape | molded by manufacturing methods, such as a well-known ceramics. That is, water is added to the ceramic powder and uniformly kneaded, the container shape is formed using this raw material, dried, and then fired.

次に、この焼成された基材層2からなる容器の表面に発熱体5を溶射することによって発熱体層3を形成する。従って、溶媒、例えば釉薬などに発熱体5を分散させた後に基材層2からなる容器の表面に塗布する場合とは異なり、発熱体層3を発熱体5のみで形成することができ、さらに、発熱体層3を均一に形成することができる。そして、発熱体層3を発熱体5のみで形成することで、マイクロ波による被調理物の加熱調理の際、発熱体層3の発熱量は多くなり、発熱効率が高くなる。従って、被調理物は、マイクロ波によって直接加熱されるとともに、発熱体層3が形成された陶磁器製容器1の表面によっても加熱され、被調理物の表面に焼き色を付け、ムラなく加熱するとともに加熱時間を短縮することができ、被調理物を良好に加熱調理することができる。また、発熱体層3を均一に形成することができるので、マイクロ波を照射する際、陶磁器製容器1は均一に発熱し、陶磁器製容器1に局部的な熱膨張が生じることがなく、陶磁器製容器1の破損を防止することができる。なお、発熱体層3は、陶磁器製容器1の全面に形成する必要はなく、少なくとも被調理物と被覆層4とが接触する被調理物載置面に形成すればよく、任意の位置に形成することができる。また、発熱体層3の厚みは特に限定されないが、発熱量や生産性等で適宜選択され、50〜200μm程度が好ましい。上記範囲であれば、マイクロ波を照射した際に十分な発熱量を確保できるからである。   Next, the heating element layer 3 is formed by spraying the heating element 5 on the surface of the container made of the fired base material layer 2. Therefore, unlike the case where the heating element 5 is dispersed in a solvent such as glaze and then applied to the surface of the container made of the base material layer 2, the heating element layer 3 can be formed only by the heating element 5, The heating element layer 3 can be formed uniformly. And by forming the heat generating body layer 3 only with the heat generating body 5, the heat generation amount of the heat generating body layer 3 is increased and the heat generation efficiency is increased when cooking the food to be cooked by microwaves. Accordingly, the object to be cooked is directly heated by the microwave and also heated by the surface of the ceramic container 1 on which the heating element layer 3 is formed, and the surface of the object to be cooked is baked and heated evenly. At the same time, the heating time can be shortened, and the object to be cooked can be cooked well. In addition, since the heating element layer 3 can be formed uniformly, the ceramic container 1 generates heat uniformly when irradiated with microwaves, and local thermal expansion does not occur in the ceramic container 1. Breakage of the container 1 can be prevented. The heating element layer 3 does not need to be formed on the entire surface of the ceramic container 1, and may be formed on at least a cooking object placing surface where the cooking object and the coating layer 4 are in contact with each other, and is formed at an arbitrary position. can do. The thickness of the heating element layer 3 is not particularly limited, but is appropriately selected depending on the amount of heat generation, productivity, etc., and is preferably about 50 to 200 μm. This is because a sufficient amount of heat generation can be secured when irradiated with microwaves within the above range.

ここで、容器の表面に発熱体5を溶射する方法としては、酸素−アセチレン炎中に粉末状の溶射材料を投入し、フレーム中で溶融させると同時に、燃焼ガス流により加速させ、溶融粉末を基材に衝突させることで成膜させる粉末式フレーム溶射法や、アルゴンなどのガス中で、大電流の直流アーク放電により、高温高速のプラズマジェットを溶射ガン中に形成させ、これに粉末溶射材料を投入することにより、溶融と加速を行うことで成膜するプラズマ溶射法などがある。   Here, as a method of spraying the heating element 5 on the surface of the container, a powdered thermal spray material is put into an oxygen-acetylene flame and melted in a flame, and at the same time, accelerated by a combustion gas flow, A high-temperature, high-speed plasma jet is formed in a thermal spray gun by a powder flame spraying method in which a film is formed by colliding with a base material or a high-current direct current arc discharge in a gas such as argon. There is a plasma spraying method in which a film is formed by melting and accelerating by introducing.

次に、発熱体層3の表面に吹付けなどの公知の方法によって離型性セラミック塗料を付着したのち、熱処理をして焼付けることで被覆層4を均一に形成する。従って、陶磁器製容器1の表面が滑らかに仕上がり、離形性が良く、使用後の洗浄が容易に行えるとともに、発熱体層3の外力による破損や剥離、酸やアルカリ等による腐食を防ぐことができる。なお、被覆層4は、陶磁器製容器1の全面に形成する必要はなく、少なくとも発熱体層3の全面を覆い隠すように形成すればよく、任意の位置に形成することができるが、被調理物が接触する部位全面に形成することがより好ましい。つまり、陶磁器製容器1が皿形状である場合には、少なくとも被調理物が接触する表側の全面に被覆層4を形成することが好ましい。また、被覆層4の厚みは特に限定されないが、強度や生産性等で適宜選択され、30〜100μm程度が好ましい。上記範囲であれば、離形性や発熱体層3の保護として十分な強度を確保できるからである。   Next, after a releasable ceramic coating is attached to the surface of the heating element layer 3 by a known method such as spraying, the coating layer 4 is uniformly formed by heat treatment and baking. Therefore, the surface of the ceramic container 1 is smoothly finished, has good releasability, can be easily cleaned after use, and prevents the heating element layer 3 from being damaged or peeled off due to external force, or corrosion due to acid or alkali. it can. The covering layer 4 does not have to be formed on the entire surface of the ceramic container 1 and may be formed so as to cover at least the entire surface of the heating element layer 3 and can be formed at an arbitrary position. More preferably, it is formed on the entire surface where the object comes into contact. That is, when the ceramic container 1 is dish-shaped, it is preferable to form the coating layer 4 at least on the entire surface on the front side in contact with the object to be cooked. Moreover, the thickness of the coating layer 4 is not particularly limited, but is appropriately selected depending on strength, productivity, and the like, and is preferably about 30 to 100 μm. This is because the above range can ensure sufficient strength for releasability and protection of the heating element layer 3.

ここで、陶磁器製容器1の形状は、皿形状や器形状のものであってもよく、特に限定されるものではなく、種々の形状とすることができる。例えば、図3に示すように、陶磁器製容器1において、被調理物が接触する表側面である被調理物載置面に凹凸形状を形成してもよい。この凹凸形状が形成されていることで、マイクロ波による被調理物の加熱調理の際、加熱によって被調理物から発生する余分な油脂を凹部7へ集めることができ、被調理物を良好に加熱調理することができる。また、被調理物の焼き色が付く部位を凸部6との接触部に限定することができるので、陶磁器製容器1を正面視から見た際の凹凸形状の配置を変えることによって被調理物の焼き色が付く模様を特定の形状とすることができる。例えば、図3における陶磁器製容器1では、縞模様の焼き色を付けることができる。また、図示はしないが、陶磁器製容器1を正面視から見た際、凹凸形状の配置が網目模様となるようにすれば、被調理物に網目模様の焼き色を付けることができる。なお、この凹凸形状の配置は特に限定されるものではなく、任意に設けることができる。   Here, the shape of the ceramic container 1 may be a dish shape or a bowl shape, and is not particularly limited, and may be various shapes. For example, as shown in FIG. 3, in the ceramic container 1, a concavo-convex shape may be formed on the to-be-cooked object mounting surface that is the front side surface with which the object to be cooked comes into contact. By forming this uneven shape, when cooking the food to be cooked by microwaves, excess oil generated from the food to be cooked by heating can be collected in the recess 7 and the food to be cooked can be heated well. Can be cooked. Moreover, since the site | part which the baking color of a to-be-cooked object attaches can be limited to a contact part with the convex part 6, the to-be-cooked object is changed by changing arrangement | positioning of the uneven | corrugated shape when the ceramic container 1 is seen from a front view. A pattern with a baked color can be made into a specific shape. For example, the ceramic container 1 in FIG. 3 can be given a striped baked color. Although not shown, when the ceramic container 1 is viewed from the front, the arrangement of the concavo-convex shape becomes a mesh pattern, and the grilled color of the mesh pattern can be applied to the object to be cooked. In addition, arrangement | positioning of this uneven | corrugated shape is not specifically limited, It can provide arbitrarily.

また、陶磁器製容器1は、図4に示すように、把持部8を有する形状としてもよい。さらに、この把持部8に発熱体層3を設けない構成とすることで、マイクロ波を照射する際、把持部8は発熱しないことになる。従って、マイクロ波による被調理物の加熱調理後において、低温部である把持部8を持って陶磁器製容器1を扱うことができるので、陶磁器製容器1の使い勝手を良くすることができる。   The ceramic container 1 may have a shape having a gripping portion 8 as shown in FIG. Further, by adopting a configuration in which the heating element layer 3 is not provided in the gripping portion 8, the gripping portion 8 does not generate heat when irradiated with microwaves. Therefore, since the ceramic container 1 can be handled with the grip portion 8 which is a low temperature part after cooking the food to be cooked by microwaves, the usability of the ceramic container 1 can be improved.

また、陶磁器製容器1は、図5に示すように、容器本体9および蓋体10から構成されてもよく、容器本体9は、基材層2と発熱体層3と被覆層4からなる積層体からなり、蓋体10は、基材層2と被覆層4からなる積層体である。被調理物は、蓋体10によって被調理物を収容する収容部11に密閉されるため、マイクロ波による被調理物の加熱調理の際、蓋体10を透過するマイクロ波によって直接加熱されるとともに、発熱体層3が形成された容器本体9の表面によっても加熱され、被調理物の表面に焼き色を付け、さらに、収容部11内には熱がこもり、被調理物をより短時間でムラなく加熱調理することができる。また、蓋体10にも発熱体層3を設ける構成としてもよく、マイクロ波による被調理物の加熱調理の際、被調理物を容器本体9および蓋体10の発熱によって加熱することとなり、被調理物を蒸し焼き状態で加熱調理することができる。   Moreover, the ceramic container 1 may be comprised from the container main body 9 and the cover body 10, as shown in FIG. 5, and the container main body 9 is the lamination | stacking which consists of the base material layer 2, the heat generating body layer 3, and the coating layer 4. As shown in FIG. The lid 10 is a laminated body composed of the base material layer 2 and the coating layer 4. The object to be cooked is hermetically sealed by the lid 10 in the accommodating portion 11 that accommodates the object to be cooked, so that when the object to be cooked is heated by microwaves, it is directly heated by the microwave that passes through the lid 10. Also, the surface of the container body 9 on which the heating element layer 3 is formed is heated, and the surface of the object to be cooked is baked. It can be cooked without unevenness. Further, the heating element layer 3 may be provided on the lid body 10, and the cooking object is heated by the heat generation of the container body 9 and the lid body 10 when cooking the cooking object by microwave. Cooked food can be cooked in a steamed state.

次に、実施例を挙げて本発明を具体的に説明するが、これらの実施例は何ら本発明を制限するものではない。
(実施例1〜7)
ペタライトおよび可塑性粘土からなる低熱膨張性粘土を用いて基材層2からなる陶板を形成した。陶板の形成における焼成温度は約1230℃であり、焼成時間は約12時間である。陶板は210×150×35mmのオーバル形状であり、厚みは約4mmである。次いで、表1に示す発熱体5を基材層2からなる陶板の一方の表面に溶射によって均一の厚さに積層して発熱体層3を形成した。発熱体層3の厚みは約100μmである。次いで、離形性セラミック塗料をスプレーによって発熱体層3の表面に均一の厚さに積層して被覆層4を形成し、陶磁器製容器1を形成した。被覆層4の厚みは約40μmである。
Next, the present invention will be specifically described with reference to examples, but these examples do not limit the present invention.
(Examples 1-7)
A ceramic plate made of the base material layer 2 was formed using a low thermal expansion clay made of petalite and plastic clay. The firing temperature in the formation of the porcelain plate is about 1230 ° C., and the firing time is about 12 hours. The ceramic plate has an oval shape of 210 × 150 × 35 mm and a thickness of about 4 mm. Subsequently, the heat generating body 5 shown in Table 1 was laminated | stacked by spraying on the one surface of the ceramic board which consists of the base material layer 2 by uniform thickness, and the heat generating body layer 3 was formed. The thickness of the heating element layer 3 is about 100 μm. Next, a ceramic release container 1 was formed by laminating the release ceramic coating on the surface of the heating element layer 3 with a uniform thickness by spraying to form a coating layer 4. The thickness of the coating layer 4 is about 40 μm.

(実施例8)
ペタライトおよび可塑性粘土からなる低熱膨張性粘土を用いて基材層2からなる陶板を形成した。陶板の形成における焼成温度は約1230℃であり、焼成時間は約12時間である。陶板は210×150×35mmのオーバル形状であり、厚みは約4mmである。次いで、酸化チタンを基材層2からなる陶板の一方の表面に溶射によって均一の厚さに積層し、さらに、酸化チタンの表面に酸化鉄を溶射によって均一の厚さに積層して発熱体層3を形成した。発熱体層3の厚みは約100μmである。次いで、離形性セラミック塗料をスプレーによって発熱体層3の表面に均一の厚さに積層して被覆層4を形成し、陶磁器製容器1を形成した。被覆層4の厚みは約40μmである。
(Example 8)
A ceramic plate made of the base material layer 2 was formed using a low thermal expansion clay made of petalite and plastic clay. The firing temperature in the formation of the porcelain plate is about 1230 ° C., and the firing time is about 12 hours. The ceramic plate has an oval shape of 210 × 150 × 35 mm and a thickness of about 4 mm. Next, titanium oxide is laminated on one surface of the ceramic plate made of the base material layer 2 to a uniform thickness by thermal spraying, and further, iron oxide is laminated on the surface of the titanium oxide to a uniform thickness by thermal spraying to form a heating element layer. 3 was formed. The thickness of the heating element layer 3 is about 100 μm. Next, a ceramic release container 1 was formed by laminating the release ceramic coating on the surface of the heating element layer 3 with a uniform thickness by spraying to form a coating layer 4. The thickness of the coating layer 4 is about 40 μm.

次に、実施例1〜8の陶磁器製容器1を市販の家庭用電子レンジ(出力500W)内に入れ、発振周波数2450MHzのマイクロ波を3分間照射した後、電子レンジより陶磁器製容器1を取出し、陶磁器製容器1の表面の発熱温度を測定した。その結果を表2に示す。   Next, the ceramic container 1 of Examples 1 to 8 was put in a commercially available household microwave oven (output 500 W), irradiated with microwaves having an oscillation frequency of 2450 MHz for 3 minutes, and then the ceramic container 1 was taken out from the microwave oven. The exothermic temperature of the surface of the ceramic container 1 was measured. The results are shown in Table 2.

また、被調理物を油、醤油、ソースなどの調味液を塗布していない4分の1にカットした冷凍ピザ生地(トッピング材料である薄切りサラミ、チーズ、野菜等が生地上に乗っかっている)とし、実施例1〜8の陶磁器製容器1にこの被調理物を配置し、家庭用電子レンジ(出力500W)内に入れ、発振周波数2450MHzのマイクロ波を3分間照射した。マイクロ波の照射後における被調理物の焼き色の状態を観察した。その結果を表2に示す。   In addition, frozen pizza dough cut into quarters without seasoning liquid such as oil, soy sauce, sauce, etc. (sliced salami, cheese, vegetables etc. as topping materials are on the dough) And this to-be-cooked object was arrange | positioned to the ceramic-made containers 1 of Examples 1-8, it put into the household microwave oven (output 500W), and the microwave of the oscillation frequency 2450MHz was irradiated for 3 minutes. The state of the baked color of the cooking object after microwave irradiation was observed. The results are shown in Table 2.

Figure 2013255626
Figure 2013255626

Figure 2013255626
Figure 2013255626

表2に示す結果から明らかなように、実施例1〜8の陶磁器製容器1の表面の発熱温度は高く、特に実施例8は更に高いことが分かる。さらに、実施例1〜8は、被調理物に油、醤油、ソースなどの調味液を塗布せず、出力500Wの電子レンジを用いた調理によって被調理物に焼き色を付けることができることが分かる。従って、実施例1〜8は、マイクロ波による良好な発熱特性を有し、被調理物を良好に加熱調理をすることができる。   As is clear from the results shown in Table 2, it can be seen that the exothermic temperature of the surface of the ceramic container 1 of Examples 1 to 8 is high, and in particular, Example 8 is even higher. Further, in Examples 1 to 8, it is understood that seasoning liquids such as oil, soy sauce and sauce are not applied to the food to be cooked, and the food to be cooked can be colored by cooking using a microwave oven with an output of 500 W. . Therefore, Examples 1-8 have the favorable heat_generation | fever characteristic by a microwave, and can cook a to-be-cooked item favorably.

以上詳述したように、本発明の陶磁器製容器1は、基材層2の表面に発熱体層3を形成し、この発熱体層3の表面に被覆層4を形成した積層体からなる陶磁器製容器において、発熱体層3は、基材層2の表面の少なくとも一部にマイクロ波によって発熱する発熱体5を溶射したものである。   As described in detail above, the ceramic container 1 of the present invention is a ceramic made of a laminate in which the heating element layer 3 is formed on the surface of the base material layer 2 and the covering layer 4 is formed on the surface of the heating element layer 3. In the container, the heating element layer 3 is obtained by spraying a heating element 5 that generates heat by microwaves on at least a part of the surface of the base material layer 2.

本発明の包装容器は、例えば、魚、肉、餃子、ピザ、冷凍食品、米、あるいは水などの食料品や医薬品等のあらゆるものを処理物とした、マイクロ波を用いた加熱処理に有用である。   The packaging container of the present invention is useful for heat treatment using microwaves, for example, processed foods such as fish, meat, dumplings, pizza, frozen food, rice, water, and other foods and medicines. is there.

1 陶磁器製容器
2 基材層
3 発熱体層
4 被覆層
5、5’ 発熱体
6 凸部
7 凹部
8 把持部
9 容器本体
10 蓋体
11 収容部
DESCRIPTION OF SYMBOLS 1 Ceramic container 2 Base material layer 3 Heat generating body layer 4 Covering layer 5, 5 'Heat generating body 6 Convex part 7 Concave part 8 Grasping part 9 Container main body 10 Cover body 11 Storage part

Claims (8)

基材層の表面に発熱体層を形成し、該発熱体層の表面に被覆層を形成した積層体からなる陶磁器製容器において、
前記発熱体層は、前記基材層の表面の少なくとも一部にマイクロ波によって発熱する発熱体を溶射したことを特徴とする、陶磁器製容器。
In a ceramic container formed of a laminate in which a heating element layer is formed on the surface of the base material layer and a coating layer is formed on the surface of the heating element layer,
The ceramic heating container is characterized in that a heating element that generates heat by microwaves is sprayed on at least a part of the surface of the base material layer.
前記発熱体層は、多層構造であることを特徴とする、請求項1に記載の陶磁器製容器。   The ceramic container according to claim 1, wherein the heating element layer has a multilayer structure. 前記発熱体は、ムライトと、アルミナおよび酸化チタンの混合物と、酸化クロムと、ジルコニアと、アルミナジルコニアと、酸化チタンと、オリビンサンドと、酸化鉄と、マグネシアと、スピネルと、アルミナと、酸化物で構成された天然鉱石粉とのいずれかからなることを特徴とする、請求項1または2に記載の陶磁器製容器。   The heating element includes mullite, a mixture of alumina and titanium oxide, chromium oxide, zirconia, alumina zirconia, titanium oxide, olivine sand, iron oxide, magnesia, spinel, alumina, and oxide. The ceramic container according to claim 1, wherein the ceramic container is made of any one of natural ore powders made of 前記発熱体層は、前記基材層から前記被覆層側に向けて順に、酸化チタン、酸化鉄を積層させたことを特徴とする、請求項2に記載の陶磁器製容器。   3. The ceramic container according to claim 2, wherein the heating element layer is formed by laminating titanium oxide and iron oxide in order from the base material layer toward the coating layer side. 前記被覆層は、離型性セラミック塗料からなることを特徴とする、請求項1〜4のいずれか1項に記載の陶磁器製容器。   The ceramic container according to any one of claims 1 to 4, wherein the coating layer is made of a releasable ceramic paint. 前記陶磁器製容器の処理物載置面に凹凸形状が形成されたことを特徴とする、請求項1〜5のいずれか1項に記載の陶磁器製容器。   The ceramic container according to any one of claims 1 to 5, wherein an uneven shape is formed on a treated product placement surface of the ceramic container. 前記陶磁器製容器は、基材層のみまたは基材層の表面に被覆層を形成した把持部を有することを特徴とする、請求項1〜6のいずれか1項に記載の陶磁器製容器。   The ceramic container according to any one of claims 1 to 6, wherein the ceramic container includes a base material layer alone or a grip portion in which a coating layer is formed on a surface of the base material layer. 前記陶磁器製容器は、容器本体および蓋体から構成されることを特徴とする、請求項1〜7のいずれか1項に記載の陶磁器製容器。   The said ceramic container is comprised from a container main body and a cover body, The ceramic container of any one of Claims 1-7 characterized by the above-mentioned.
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KR101447412B1 (en) 2014-01-24 2014-10-07 박인호 Cookware for microwave oven
US10154755B2 (en) 2013-04-05 2018-12-18 In Ho PARK Method for manufacturing exothermic ceramics for microwave oven and exothermic ceramics for microwaves
DE102022101981B3 (en) 2022-01-28 2022-11-03 Denk Keramische Werkstätten e.K. Low pressure steamer

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JPH07177982A (en) * 1993-12-24 1995-07-18 Ten Kk Tableware for microwave oven
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US10154755B2 (en) 2013-04-05 2018-12-18 In Ho PARK Method for manufacturing exothermic ceramics for microwave oven and exothermic ceramics for microwaves
KR101447412B1 (en) 2014-01-24 2014-10-07 박인호 Cookware for microwave oven
DE102022101981B3 (en) 2022-01-28 2022-11-03 Denk Keramische Werkstätten e.K. Low pressure steamer
EP4218503A1 (en) 2022-01-28 2023-08-02 Denk Keramische Werkstätten e. K. Low pressure steam cooker

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