JP2013183734A - Method for producing food material to be soaked and supplied into all food besides soy sauce and fermented soybean paste, reusing strained lees of wine and various fruits assumed to be industrial waste - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a new food material unprecedented in the food industry and usable for all food and seasonings while saving a huge cost for disposal by reuse because of conventionally only thinking about disposal as industrial waste.SOLUTION: Strained lees of wine and fruits conventionally assumed to be industrial waste are once refrigerated or dried in the sun or mechanically according to use and stored, and taken out when necessary. A little water is added thereto, and after lightly mixing in a mixer, twigs and seeds are removed through meshes to the extent of not allowing the twigs and seeds to pass through. Only a remaining paste-like portion is dried and finished into fine powder so as to be usable as an unprecedented food material.

Description

The present invention relates to a production method for producing foods that have not been heretofore by reusing wines and squeezed varieties of fruits that are normally disposed of.

background

Traditionally, some of the wine squeezes and various fruit squeezes have been made into compost or some livestock feed, but most have been discarded without much use.

This has the following drawbacks.
(I) Wine squeezers and various fruit squeezers had a bad smell as soon as they were placed, so they had to be discarded that day.
(B) Although a huge amount of these materials are disposed of during the season, there is no public treatment plant and therefore it is disposed of as industrial waste.
(C) Therefore, in order to eliminate these disadvantages, the present invention, in which each winemaker is disposed of at a great expense or is digging its own field and filling it in a hole. It was made.

Means to solve the problem

You can use only the paste-like squeezed rice cake by passing it through a small eye net to separate the seeds and twigs by putting the squeezed vine of wine and various fruits that have been industrial waste into a raw mixer with a gentle mixer. The squeezed rice cake is sun-dried or mechanically electro-dried and stored, and finished into powder according to the degree of utilization.
The manufacturing method of the foodstuff which reused the pomace of various fruits characterized by the above.

Effect of the invention

Wine squeezed grapes and various fruit squeezed grapes contain a lot of vitamins and minerals, so reusing them all saves a huge amount of money for disposal as industrial waste and at the same time helps the food industry. Can also make a significant contribution.

BEST MODE FOR CARRYING OUT THE INVENTION

Embodiments of the present invention will be described below.
(I) Wine and various fruit squeezed grapes will be produced in large quantities during the season, so they should be stored frozen, or placed on a gentle mixer to remove raw grapes, seeds and twigs, and seeds and twigs separated. For this purpose, use a net of small eyes that does not allow seeds and twigs to pass through, and then store them in a sun-dried or electric-dried state.
(B) Next, in order to use it as a food for various foods, most of it uses fine powder or ordinary powder, so if the above work at the time of harvesting is difficult, once on the spot Only squeezed rice cake that has been made into a paste by passing it through a mixer and passing it through a small mesh screen that does not allow seeds or twigs to pass through. Use this as it falls down.
(C) Next, when the paste-like product is used as it is, it can be used by sufficiently applying it to a mixer at this point to make a fine powder.
(D) Furthermore, the paste-like material containing no seeds or twigs can be used as needed by storing it in a frozen state, drying it in the sun, or drying it electrically.
In addition to the above, even if a large amount of squeezed potatoes appear in the season, if the seeds and twigs can be removed on the spot, it can be stored in a small quantity by making it a powder according to the usage. It becomes.

Claims (1)

Since the squeezed grapes of wine and various fruits that were used as industrial waste immediately produce a foul odor, it is possible to pass through a net that does not allow seeds to pass through if it becomes a paste after separating the twigs and seeds through a gentle mixer. Only the paste-like squeezed koji can be used. This is sun-dried or mechanically electro-dried for storage, and the pomace that has been powdered according to the degree of use is used for all foods such as miso and soy sauce. An unprecedented method for producing foods for pickling and feeding.