JP2013176568A - Pressure rice cooker - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a pressure rice cooker in which even if a pressure drop occurs in a pot during rice boiling, it does not continue to the vicinity of an atmospheric pressure, so that rice boiling can take place, suppressing a temperature in a rice cooking pot from falling due to the pressure drop.SOLUTION: In a pressure rice cooker 10 including a rice cooking pot 20 for storing something to be boiled, a heating means for heating the rice cooking pot 20, an internal pressure adjusting device PVfor adjusting an internal pressure within the rice cooking pot 20, and a control device for executing a rice cooking process by controlling the heating means and the internal pressure adjusting devices PV, the internal pressure adjusting device keeps the inside of the rice cooking pot 20 at a first pressure exceeding atmospheric pressure, and consists of a first internal pressure adjusting device PVkeeping the pot at a pressure exceeding the first pressure by blocked locking and a second internal pressure adjusting device keeping the pot at a second pressure higher than the first pressure, and the control device executes a rice cooking process by controlling the first and second internal pressure adjusting devices PVwhen cooking rice and by adjusting the internal pressure within the rice cooking pot 20 between the first and second pressures.

Description

  The present invention relates to a pressure-type rice cooker that cooks rice by pressurizing the inside of the pan to atmospheric pressure or more, more specifically, equipped with a plurality of pressure regulating valves, and by adjusting the pressure in the pan by controlling these pressure regulating valves, rice cooking It is related with the pressure type rice cooker.

  In recent years, this type of pressure-type rice cooker is provided with one or a plurality of pressure valves, and in the boiling maintenance process of the rice cooking process, pressurizes the pot to a pressure exceeding the atmospheric pressure, Opened one or more times in a unit of time, and when this pressure valve is opened, a product that stirs the cooked rice by causing a violent boiling phenomenon in the pan has been developed and commercialized. It is used in general households.

  For example, Patent Document 1 below describes a pressure cooker provided with one pressure valve. This pressure cooker is equipped with a cooking pot (inner pot), a main body that accommodates the cooking pot, a heating means for heating the cooking pot (induction heating coil), and an opening of the cooking pot attached to the main body so as to be opened and closed. Pressure closing means comprising a lid that closes, a valve body (pressure-regulating ball) that is provided on the lid and closes the opening communicating with the inside of the cooking pan, and a drive mechanism (solenoid) that drives the valve body to close the opening It is a pressure cooker equipped with, that is, a rice cooker. The rice cooker is provided with an opening means (solenoid) for intermittently opening the opening by operating the pressure valve when the pressure is put into the cooking pan by the pressure feeding means, and the opening time of the opening by the opening means And the pressure in the cooking pan is adjusted by setting the duty ratio of the closing time.

  Patent Document 2 below describes a pressure-type rice cooker that includes two pressure valves by increasing the number of pressure valves. This rice cooker is a pressure rice cooker in which two valves, that is, a pressure adjusting valve and a pressure relief valve are provided on the lid. These pressure regulating valves and pressure relief valves are configured such that one of the valves has a small diameter and the other has a large diameter. This rice cooker is equipped with these valves with different diameters, that is, pressure valves, and only a small pressure valve (pressure regulating valve), a large pressure valve (pressure relief valve), or a combination of three large and small valves. The rice is cooked by operating the valve. In this rice cooker, the pressure is released in accordance with the selected rice cooking menu program during rice cooking. For example, when the pressure release valve is opened, the pressure in the pan is reduced. Then, the pressure in the pan, which was 1, 2 to 2.0 atm, suddenly decreased to near atmospheric pressure, and the inside of the pan that had been heated to a temperature higher than the boiling point became an explosive boiling, that is, a sudden boiling state. Is stirred. By this stirring, delicious rice can be cooked in a short time without uneven cooking.

JP 2001-137113 A (paragraphs [0026] to [0029], FIG. 5) JP 2008-48766 A (paragraphs [0042] to [0045], FIGS. 3 and 5)

  The pressure-type rice cookers of Patent Documents 1 and 2 are equipped with one or a plurality of pressure valves, and these pressure valves are forcibly opened during cooking, so the cooked rice in the pot is efficiently stirred. Being cooked deliciously.

However, since these rice cookers are all cooked deliciously, they have been widely used in ordinary households, but recently it has been found that there are the following problems.
(I) Since the rice cooker of the above-mentioned patent documents 1 and 2 is such that the pressure in the pan drops to the vicinity of the atmospheric pressure when the pressure valve is opened, the temperature in the pan, that is, the temperature of the cooked rice is also reduced. As a result, a temperature difference occurs in a part of the cooked rice in the pan, and the alpha conversion of the rice at a low temperature is delayed, and a core is formed, which may cause uneven cooking.
(B) Once the temperature in the pan has dropped, a large amount of power is required to heat up again and return to the original boiling state, which is an obstacle to energy saving.
(C) When such a rice cooker is used at a high altitude, the atmospheric pressure decreases and the boiling temperature becomes 100 ° C. or less at a high altitude, so that the effects of (i) and (b) above are further affected. To be bigger.

  Therefore, the present invention was made to solve such problems of the prior art, and the object of the present invention is to reduce the pressure a predetermined number of times in a predetermined unit time during the boiling maintenance step, and to cook rice In the rice cooker, when the pressure is reduced during the boiling maintenance process, even if the pressure in the rice cooker drops, the pressure value that drops is set to a predetermined set value that exceeds the atmospheric pressure. This setting value, that is, it does not drop to near atmospheric pressure as in the prior art, suppresses the temperature drop in the rice cooker due to the drop in the pressure in the pan, and minimizes the effect on the cooked rice to prevent uneven cooking. It is in providing the pressure type rice cooker which can be eliminated.

The object of the invention can be achieved by the following configurations. That is, the present invention controls the rice cooking pot for putting the cooked rice, the heating means for heating the rice cooking pot, the internal pressure adjusting device for adjusting the internal pressure in the rice cooking pot, the cooking means by controlling the heating means and the internal pressure adjusting device. In a pressure rice cooker including a control device for executing the process,
The internal pressure adjusting device holds the inside of the rice cooker at a first pressure exceeding the atmospheric pressure, closes and locks the first internal pressure adjusting device to hold the pressure exceeding the first pressure, and the first pressure adjusting device. A second internal pressure adjusting device that maintains a second pressure higher than the pressure of
The said control apparatus controls the said 1st, 2nd internal pressure adjustment apparatus at the time of rice cooking, adjusts the internal pressure in the said rice cooking pan between the said 1st, 2nd pressure, and performs the said rice cooking process, It is characterized by the above-mentioned. To do.

  In the present invention, the first pressure is in the range of 1.05 atm or more and 1.075 atm or less, and the pressure difference between the first and second pressures is 0.13 to 0.95 atm. It is in the range.

Further, in the present invention, the first internal pressure adjusting device includes a first pressure regulating valve having a closing holding pressure for closing and holding at the first pressure, and an internal pressure in the rice cooker is set to the first pressure. A first pressure regulating valve closing lock mechanism for releasing the closing lock and the closing lock in a state where the first pressure regulating valve does not open when the pressure rises above the blocked holding pressure.
The second internal pressure adjusting device includes a second pressure regulating valve having a closing holding pressure for closing and holding at the second pressure.

  Moreover, in this invention, the said control apparatus makes the said 1st pressure regulating valve into the obstruction | occlusion lock state in the boiling maintenance process of the said rice cooking process, and the said obstruction | occlusion holding pressure of the said 1st pressure is set in the said rice cooking pot. After pressurizing to a predetermined pressure exceeding, the first pressure regulating valve blockage lock mechanism intermittently releases the blockage lock of the first pressure regulation valve at least once in a predetermined unit time unit, and the end of the rice cooking process And a control means for forcibly opening the second pressure regulating valve.

  Since this invention is set so that the 1st internal pressure adjustment device may be kept at the 1st pressure, even if the closure lock of the 1st internal pressure adjustment device is canceled during rice cooking, The internal pressure does not drop below this first pressure, and the temperature drop in the rice cooking pan with this internal pressure drop is reduced, so that the chilling of the cooked rice can be minimized, thus eliminating uneven cooking. be able to. Furthermore, the first internal pressure adjusting device is held closed so that the internal pressure in the pan exceeds the closed holding pressure of the first pressure, and the second pressure of the second internal pressure adjusting device is Since it is set higher than the 1st pressure, the upper limit pressure value in the pan at the time of rice cooking can be set with this pressure value.

  Further, the first pressure is in the range of 1.05 atm or more and 1.075 atm or less, which exceeds the predetermined pressure value from the atmospheric pressure, and the second pressure is 0.13 to 0. 0 from the first pressure. By being in the range of 95 atm higher, the pressure difference between the two becomes large, and a bumping phenomenon can be generated in the pan when the closing lock of the first internal pressure adjusting device is released.

In addition, even if the first pressure regulating valve blockage lock mechanism is released, the first pressure regulating valve has a blockage holding pressure that maintains a predetermined pressure exceeding the atmospheric pressure. It does not drop below the pressure value of the blocking holding pressure. In addition, by closing and locking, even if the first pressure regulating valve exceeds the closing holding pressure that closes to the first pressure, the internal pressure of the pan rises without being opened, and the pressure in the pan rises. Since the second pressure regulating valve is closed, the internal pressure rises to the closing holding pressure at which the second pressure regulating valve closes to the second pressure.

  Further, in the boiling maintaining step, the first pressure regulating valve is opened by the pressure in the rice cooker by intermittently releasing the blocking lock of the first pressure regulating valve, and by opening the first pressure regulating valve Because the bumping phenomenon occurs in the rice cooker and the cooked rice is efficiently stirred, the cooking unevenness is eliminated and the rice is cooked deliciously. Further, in this boiling maintaining step, even if the first pressure regulating valve closing lock mechanism is released, the first pressure regulating valve has a closing holding pressure that holds the predetermined pressure exceeding the atmospheric pressure. The internal pressure does not drop below the pressure value of the blockage holding pressure. For example, if the occlusion holding pressure is set to 1.05 atm, the pressure does not decrease below 1.05 atm. Therefore, the problem caused by the conventional rice cooker being reduced to near atmospheric pressure, that is, (i) pan As the internal pressure drops to near atmospheric pressure, the temperature in the pan, that is, the temperature of the cooked rice also falls, and as a result, a temperature difference occurs in the cooked rice in the pan, and the rice in the portion where the temperature is low When the core is delayed and the core is formed and cooking unevenness occurs in the cooked rice, (b) Once the temperature in the pan has dropped, it will heat up again and return to the original boiling state, (C) When such a rice cooker is used at a high altitude, the atmospheric pressure drops to 1 atm or less at a high altitude, Since the boiling temperature falls, Effect of (b) can be solved and that even greater. Moreover, since the inside of a rice cooking pan does not become a negative pressure by forcibly opening the second pressure regulating valve after the end of the rice cooking step, for example, the steaming step, the lid is easily opened and the safety is improved. .

FIG. 1 is a front view of a pressure rice cooker according to an embodiment of the present invention. FIG. 2 is a plan view of the lid body in a state where the decorative cover of the rice cooker of FIG. 1 is removed. FIG. 3 is an enlarged view of the first internal pressure regulator as seen from the direction of arrow A in FIG. 4 is a cross-sectional view of the rice cooker of FIG. 1 taken along line IV-IV of FIG. FIG. 5 is an enlarged cross-sectional view of the first internal pressure regulator in FIG. 6 is a cross-sectional view taken along line VI-VI in FIG. FIG. 7 is an enlarged cross-sectional view of the second internal pressure regulator in FIG. FIG. 8 is a block diagram of the control device. FIG. 9 is a rice cooking flowchart of a plurality of rice cooking menus. FIG. 10 is a rice cooking characteristic curve diagram showing changes in temperature and pressure in the pan in the rice cooking process of the rice cooking menu “white rice / normal”. FIG. 11 is a rice cooking characteristic curve diagram showing changes in temperature and pressure in the pan in the rice cooking process of the rice cooking menu “white rice / Amami”. FIG. 12 is a rice cooking characteristic curve diagram showing changes in temperature and pressure in the pan in the rice cooking process of the rice cooking menu “white rice / asari”. FIG. 13: is a rice cooking characteristic curve figure which showed the change of the temperature and pressure in a pan in the rice cooking process of the rice cooking menu "Sushimeshi".

  Hereinafter, a pressure rice cooker according to an embodiment of the present invention will be described with reference to the drawings. However, the embodiment shown below exemplifies a pressure-type rice cooker for embodying the technical idea of the present invention, and is not intended to identify the present invention as this rice cooker. Other embodiments within the scope of the claims are equally applicable.

  With reference to FIGS. 1-7, the structure of the pressure type rice cooker which concerns on embodiment of this invention is demonstrated. 1 is a front view of a pressure rice cooker according to an embodiment of the present invention, FIG. 2 is a plan view of the lid body with the decorative cover of the rice cooker of FIG. 1 removed, and FIG. 3 is an arrow A in FIG. FIG. 4 is a cross-sectional view of the rice cooker in FIG. 1 cut along the line IV-IV in FIG. 2, and FIG. 5 is the first internal pressure adjustment in FIG. FIG. 6 is a sectional view taken along line VI-VI in FIG. 2 as in FIG. 4, and FIG. 7 is an enlarged sectional view of the second internal pressure regulator in FIG.

As shown in FIGS. 1, 4, and 6, a pressure rice cooker 10 according to an embodiment of the present invention includes a rice cooking pot (hereinafter referred to as “pan”) 20 that contains a predetermined amount of rice and water. The rice cooker main body (hereinafter referred to as the main body) 11 provided with heating means for accommodating the pan and heating the pan, the pan bottom temperature detecting means 15 for detecting the heating temperature of the pan 20, and the opening of the pan and the main body A lid 21 to be closed, two sets of first and second internal pressure adjusting devices PV ₁ and PV ₂ for adjusting the internal pressure in the pot provided on the lid, and a rice cooking menu setting key 61b for selecting a desired rice cooking menu (See FIG. 8) and a rice cooking program corresponding to the rice cooking menu is built in, and the heating means and the first and second internal pressure adjusting devices PV ₁ and PV ₂ are controlled according to this rice cooking program to execute a series of rice cooking processes. And a control device 62 (see FIG. 8). The heating means is a sensor 15 including a bottom heater 14a and side heaters 14b, and the pan bottom temperature detection means is a thermistor.

Of the first and second internal pressure adjusting devices PV ₁ and PV ₂ , the first internal pressure adjusting device PV ₁ holds the inside of the pan 20 at a predetermined set pressure value exceeding the atmospheric pressure, as shown in FIG. A first pressure regulating valve 25 having a clogging holding pressure, and the first pressure regulating valve is locked while maintaining a clogged state so that it does not open even if the internal pressure in the pan exceeds the clogging holding pressure. And a first pressure regulating valve closing lock mechanism 38. The set closing holding pressure of the first pressure regulating valve 25 may be an arbitrary value as long as it is a pressure value exceeding the atmospheric pressure, but if close to the atmospheric pressure (1.0 atm), the first pressure regulating valve closing lock mechanism 38 Since the pressure in the pan 20 is excessively decreased when the first pressure regulating valve 25 is unlocked and the temperature in the pan is lowered and the cooked rice may be cooled, this atmospheric pressure (1.0 atm) It is preferable to set the pressure in a range of 1.05 atm (atm) or more and 1.075 atm. The pressure value is set by adjusting the size of the valve opening constituting the first pressure adjusting valve or the weight of the pressure adjusting ball that closes the valve opening with its own weight, as will be described later.

As shown in FIG. 6, the second internal pressure adjusting device PV ₂ forces the second pressure regulating valve 29 having a closing pressure higher than the closing holding pressure of the first pressure regulating valve 25, and the second pressure regulating valve. And a second pressure regulating valve opening mechanism 52 that opens. The closing holding pressure of the second pressure regulating valve 29 is higher than the closing holding pressure 1.05 atm of the first pressure regulating valve 25, for example,. It is set to 1.2 atmospheres (atm) or more. The closing pressure of the second pressure regulating valve 29 may be any value as long as it is a pressure value that exceeds the closing pressure of the first pressure regulating valve 25, but the closing pressure of the first pressure regulating valve 25 is 1.05. When the pressure is close to 1.075 atm, the pressure difference between the two is reduced, and when the first pressure regulating valve is opened, the bumping phenomenon that occurs in the pan does not increase, and therefore the stirring of the cooked rice is insufficient. A value higher than this pressure value, for example, a range of 1.2 atmospheres to 2.0 atmospheres is preferable. The pressure value is set by adjusting the size of the valve opening constituting the second pressure adjusting valve or the weight of the pressure adjusting ball that closes the valve opening with its own weight, as will be described later. The first and second pressure regulating valves are “pressure valves” in the prior art.

  The cooked rice menu includes white rice / normal, white rice / umami, white rice / lightly, and sushi (see FIG. 9).

As shown in the rice cooking menu “white rice / normal” in FIG. 9, the series of rice cooking processes is a water absorption process in which a predetermined amount of water is absorbed by the rice in the pot, and the upside heating in which the pot is heated and boiled after the water absorption. A process including a boiling process for maintaining the boiling state and gelatinizing and cooking rice starch, a steaming process for removing excess water from the cooked rice and further promoting gelatinization It has become. In the boiling maintenance step, the inside of the pan 20 is pressurized to a pressure exceeding the atmospheric pressure, and the closing lock of the first pressure regulating valve 25 of the first internal pressure adjusting device PV ₁ is intermittently predetermined in predetermined unit time units. The number of times is canceled, and a violent boiling phenomenon, that is, a bumping phenomenon, is caused in the pan 20 to stir and cook the cooked rice. Other rice cooking menus are cooked in the same cooking process.

  In the rice cooker 10 having this configuration, the first pressure regulating valve 25 is opened by the pressure in the rice cooker by intermittently releasing the closing lock of the first pressure regulating valve 25 in the boiling maintaining step. By opening the first pressure regulating valve, a bumping phenomenon occurs in the rice cooker 20 and the cooked rice is efficiently stirred, so that there is no uneven cooking and the rice is cooked deliciously. Moreover, in this boiling maintenance process, even if the 1st pressure regulation valve 25 is opened, since this 1st pressure regulation valve has the obstruction | occlusion holding pressure which hold | maintains to the predetermined pressure exceeding atmospheric pressure, The internal pressure does not drop below the pressure value of the occlusion holding pressure. For example, if the occlusion holding pressure is set to 1.05 atm, the pressure does not drop below 1.05 atm, so the problem caused by the conventional rice cooker dropping to near atmospheric pressure, that is, as described above. (I) As the pressure in the pan decreases to near atmospheric pressure, the temperature in the pan, that is, the temperature of the cooked rice also decreases, and as a result, a temperature difference occurs in part of the cooked rice in the pan. However, the alpha conversion of the rice in the low temperature part is delayed and the core is formed, causing uneven cooking in the cooked rice. (B) Once the temperature in the pan has dropped once, heat up again and the original To return to the boiling state of this, a large amount of electric power is required, which becomes an obstacle to energy saving. (C) When such a rice cooker is used at a high altitude, the atmospheric pressure is high at a high altitude. The boiling temperature drops below 1 atm and the boiling temperature Since want, the (it), can be eliminated and that the effect is further increased in (b).

  In addition, water can be absorbed by applying a predetermined pressure in the water absorption process at the initial stage of cooking rice, and various menus can be organized such as applying a sufficiently large pressure in a boiling state. In addition, by intermittently releasing the blocking lock for a predetermined number of times in the initial stage of the boiling maintenance process, it is possible to generate two kinds of high and low pressures in the pan at a stage where there is sufficient moisture, and the momentum to shift to a low pressure Can be used to stir the cooked rice in the pan. Thereby, the cooked rice can be heated uniformly. And in the second half of the boiling maintenance process, you can freely set the pressure by switching the block lock mechanism according to the rice cooking menu, so if you keep it at a high pressure, you can cook it softly, if you keep it at a low pressure, you can cook it hard It becomes possible to widen the variety after cooking.

  Hereinafter, each structure of this rice cooker is explained in full detail.

  As shown in FIGS. 4 and 6, the main body 11 includes a deep box-shaped outer case 12 having an opening of a predetermined size on the upper side, and an inner case 13 that supports the pot 20 in the outer case 12. A gap is formed between the outer case 12 and the inner case 13, and the control circuit board 19 constituting the control device 62 (see FIG. 8) is disposed in the gap. The outer case 12 has a substantially elliptical shape in the vicinity of the upper opening, the pivotal support portion 16 that pivotally supports the lid 21 at one end in the longitudinal direction of the upper portion of the elliptical shape, and the lid 21 at the other end. Is provided with a locking claw 17 that is locked and locked so as not to be opened during cooking, and a release button 18 that releases the locking and opens the lid 21. The inner case 13 accommodates a pot 20 made of a deep bottom container. This pan 20 is formed of a clad material of aluminum and stainless steel. The inner case 13 is provided with a bottom heater 14a and a side heater 14b on the bottom 13a and side 13b, respectively, and a pan bottom temperature sensor 15 including a thermistor for detecting the pan bottom temperature is provided on the bottom 13a. . An electromagnetic induction coil wound in an annular shape is used for the bottom heater 14a.

  2, 4, and 6, the lid 21 includes an inner lid 22 that seals the opening of the pan 20, and an inner lid that is detachably attached to cover the opening of the main body 11. 33, and an outer lid 58 on which the storage tank 60 is detachably mounted if a display panel or the like is provided so as to cover the upper portion of the inner lid. The outer lid 53 is a decorative lid. The lid 21 has hinge mechanisms 34 and 35 pivotally supported by the pivot 16 of the main body 11 on one side of the inner lid 33, and lid locking means 36 for locking and locking to the locking claw 17 of the main body 11 on the other side. It is provided.

As shown in FIGS. 4 and 6, the inner lid 22 is formed of a disk-like body having a size that seals the opening of the pan 20, and an airtight packing 23 a is attached to the outer peripheral edge thereof. The inner lid 22 has a safety valve 24a that opens when the pressure in the pan rises abnormally near the center of the first and second pressure regulating valves 25 and 29, and when the pan has a negative pressure. If opened, a negative pressure valve 24b for returning the rice balls stored in the storage tank 60 into the pan is provided. As these safety valve 24a and negative pressure valve 24b, existing ones are used, and since these are already known, description thereof will be omitted. The structure of the first and second pressure regulating valves will be described later in the first and second internal pressure adjusting devices PV ₁ and PV ₂ .

  As shown in FIG. 2, the inner lid 33 is formed of an elliptical body having a size that closes the opening of the main body 11 and is reinforced by a frame having high mechanical strength. The inner lid 33 is provided with a mounting hole 37 in which the first pressure regulating valve closing lock mechanism 38, the second pressure regulating valve opening mechanism 52, and the pocket storage tank 60 are mounted at a substantially central portion thereof. The inner lid 33 is provided with a lid heater for preventing condensation and a steam temperature sensor (not shown) for detecting the steam temperature.

The first and second internal pressure adjusting devices PV ₁ and PV ₂ will be described mainly with reference to FIGS. First, the first internal pressure adjusting device PV ₁ will be described mainly with reference to FIG. Note that FIG. 5 shows a first pressure regulator PV _1, Figure 5A is unobstructed locked state of the first control valve, FIG. 5B shows the released state of the closing lock.

As shown in FIGS. 3 to 5, the internal pressure adjusting device PV ₁ closes the first pressure regulating valve 25 and the valve opening of the pressure regulating valve so that the closed state does not open due to an increase in internal pressure. The first pressure regulating valve 25 is provided on the inner lid 22, and the first pressure regulating valve closing lock mechanism 38 is provided on an attachment board 33 </ b> A provided on the inner lid 33. ing. The first pressure regulating valve 25 is made of a metal that is placed on the valve seat 26 so as to close the valve seat 26 in which the valve hole 26a having a predetermined diameter 26a 'is formed, and the diameter 26a' of the valve hole 26a. The pressure adjusting ball 28 and a cover 27 for restricting the pressure adjusting ball 28 from rolling off are provided, and an exhaust hole 27 a is formed in the cover 27. The first pressure regulating valve 25 is set to a closing holding pressure of 1.05 atm (atm) for holding the inside of the pan 20 at a predetermined pressure value exceeding the atmospheric pressure. This setting is made by the size of the valve opening and the weight of the pressure adjusting ball. For example, the first pressure regulating valve 25 has a diameter 26a ′ of 4.6 mm, a diameter of the pressure regulating ball 28 of 12.7 mm, and a weight of 8.505 g (specific gravity 7.93). It is 05 atm (atm). This blockage holding pressure of 1.05 atm (atm) is in the non-blocking lock state, but in the blockage lock state in which the pressure adjusting ball is pressed, a pressing force of 65 g is added and the blockage holding pressure in the locked state is 1.44. Atmospheric pressure (atm).

  The exhaust hole 27a is for discharging steam and rice bowl in the pan 20 when the metal pressure adjusting ball 28 is pushed up by the pressure in the pan 20 and the aperture 26a 'of the valve hole 26a is opened. It has become.

  Further, as shown in FIG. 5, the first pressure regulating valve closing lock mechanism 38 locks the closed state of the first pressure regulating valve 25 and releases the locked / unlocked operation member 39, and this lock / release member. And a driving device 46 for operating the operating member. The lock / release operation member 39 includes a pressing rod 40 whose one end portion (lower end) 40b presses the pressure adjusting ball 28 with a predetermined pressing force to prevent (lock) the pressure adjusting ball from lifting, and the pressing rod. And a swing arm 42 for pressing and lowering. The swing arm 42 has a substantially central portion pivotally supported by a support shaft 43 on a fixed frame 45 and can swing freely. One end 42 a of the swing arm 42 contacts the other end (upper end) 40 a of the pressing rod 40. While being in contact with each other, the other end portion 42 b is urged by the spring body 44 so as to be in contact with the slide frame body 50. The spring body 44 is attached to the support shaft 43 and urges the swing arm 42 to rotate in the clockwise direction of FIG. The pressing rod 40 is pressed by rotating the swing arm 42 by the urging force of the spring body 44. That is, the locking force in the locked state is set by the spring body.

Further, the pressing rod 40 is in the fixed frame 45, and the sealing packing 41 made of an elastic body that urges the lower end portion 40 b of the pressing rod 40 so that the pressing rod 40 is lifted is fixed to the fixing frame 45. Has been. The hermetic packing 41 is made of a disk body having a predetermined diameter of elasticity, has an attachment portion on the outer peripheral edge, and is fixed to the inner lid by this attachment portion. The sealing packing 41 is provided with a protruding portion at the center of the disk body, and the lower end portion 40b of the pressing rod 40 is fixed to the protruding portion. That is, the sealing packing 41 can be pushed upward and pushed downward in the attached state shown in FIG. 5 by utilizing its elasticity, and the opening of the inner lid 33 can be pushed. It serves as a seal. In this embodiment, the closing force in the locked state is set by a spring body that rotates the swing arm 42. However, the present invention is not limited to this configuration, and the pressure adjusting ball can be applied with a predetermined pressing force. Any mechanism may be used as long as it is pressed.

  As shown in FIGS. 3 and 5, the drive device 46 includes a cylinder 47 around which an electromagnetic coil is wound, and a plunger 48 that is in the cylinder and is retracted by excitation of the electromagnetic coil. An extension coil spring 49 for pulling out the plunger for a predetermined length is attached to the distal end portion. The end of the extension coil spring 49 is fixed to the slide frame body 50, and the slide frame body 50 is slidably fixed on the mounting substrate 33A. The slide frame 50 includes a slide base 50a that is slidable on the mounting substrate 33A, and a pressing portion 50b that is located on one side of the slide base and presses against the lower end 42b of the swing arm 42. doing. The lower end 42b and the pushing portion 50b are formed by providing a pair of opposing arm projections at both ends of the pushing portion 50b, that is, the front and the back in FIG. 3, and elastically bending between these arm projections. A metal wire 51 is suspended, and the thin metal wire 51 is connected so that the lower end 42b of the swing arm 42 is hooked. This connection is a kind of buffer mechanism or buffer means.

According to this configuration, when the plunger 48 is retracted into the cylinder for exciting the electromagnetic coil, the lower end 42b of the swing arm 42 contacts the thin metal wire 51, and the lower end 42b is pulled in the cylinder direction. It is done. Since the thin metal wire 51 can be elastically bent during this pulling, an excessive force is not applied between the swing arm 42 and a slight allowance is provided, so that the drive device 46 and the lock / release operation member The connection / adjustment with 39 becomes easy. In other words, during this operation, the swing arm 42 is swung (seesaw) with the support shaft 43 as a fulcrum, so that a stroke exceeding the allowable operation range of the forward / backward movement of the drive device 46 can be secured and pressed by the pressing rod 40. It is possible to provide a margin with the pressure ball 28 and allow a margin for the mounting position of the driving device 46. In addition, although the buffer mechanism was comprised using the thin metal wire 51 which can be bent elastically, you may comprise with another buffer mechanism thru | or means.

The first internal pressure adjusting device PV ₁ is controlled by the control device and performs the following operations (a) to (c).
(A) First pressure regulating valve non-blocking locked state In this non-blocking locked state, the electromagnetic coil of the drive device 46 is in a non-excited state. As shown in FIG. 5A, the cylinder 47 abuts the slide table 50 a against the lower end 42 b of the swing arm 42 of the lock / release operation member 39 and overcomes the spring force of the spring body 44 by the extension force of the extension coil spring 49. Thus, the pressing rod 40 is not pushed downward by the upper portion 42a of the swing arm 42. As a result, the pressing rod 40 is lifted upward by the sealing packing 41, and the valve opening 26 a ′ of the first pressure regulating valve 25 is closed by the weight of the pressure regulating ball 28. If valve opening 26a 'is obstruct | occluded with the pressure regulation ball | bowl 28, the pressure in a pan will not become the obstruction | occlusion force, ie, set value 1.05 atm or less, during rice cooking.
(B) First pressure regulating valve closed lock state In this state, the electromagnetic coil of the drive device 46 is excited. As shown in FIG. 5B, the cylinder 47 is pulled against the extension force of the extension coil spring 49, and the swing arm 42 is rotated in the clockwise direction of FIG. 5B by the biasing force of the spring body 44. By rotating the swing arm 42, the upper end 42a of the swinging arm 42 pushes the pressing bar 40 downward, presses it against the pressure adjusting ball 28, presses the pressure adjusting ball against the valve port 26a ', and closes Hold state, ie lock. As a result, the internal pressure of the pan rises without being opened even if the first pressure regulating valve 25 exceeds the set value (1.05 atm). Even if the pressure in the pan rises, the second pressure regulating valve 29 is closed, so this internal pressure rises to the closing holding pressure of the second pressure regulating valve 29.
(C) Release of the first pressure regulating valve closed lock state When the excitation of the electromagnetic coil of the driving device 46 is lost, the cylinder 47 is applied to the lower end 42b of the swing arm 42 by the extension force of the extension coil spring 49. In contact therewith, the swinging arm 42 is rotated counterclockwise in FIG. As a result, the pressing rod 40 is lifted by the restoring force of the sealing packing 41 and is separated from the pressure adjusting ball 28 to be in the non-blocking locked state of (a). As a result, when the pressure in the pan is higher than the set value 1.05 atm, the first pressure regulating valve 25 is opened by this internal pressure. If the pressure in the pan does not exceed the set value of 1.05 atm, the closed state is maintained. This unlocking is performed a predetermined number of times according to the rice cooking menu in the boiling maintenance step. Incidentally, the internal pressure adjusting device PV ₁ in the first, since the driving unit 46 and the first pressure regulating valve closure lock mechanism 38 is connected through a buffer mechanism, the driving device and the first pressure regulating valve closed locking mechanism Connection and adjustment are facilitated, and the first pressure regulating valve can be opened or closed smoothly.

Referring mainly to FIG. 7, a description will be given of a second pressure regulator PV _2. Incidentally, FIG. 7 shows a second pressure regulator PV _2, FIG. 7A shows a state where the second control valve is forcibly opened, Figure 7B is a state in which the second adjustment valve is closed Show.

The pressure regulator PV ₂ has a second pressure regulating valve 29 having a high closed holding pressure than the first pressure regulating valve, and a second pressure regulating valve opening mechanism 52 for forcibly opening the pressure regulating valve, the The second pressure regulating valve 29 is provided on the inner lid 22, and the second pressure regulating valve opening mechanism 52 is provided on the mounting substrate 33 </ b> A provided on the inner lid 33. The second pressure regulating valve 29 includes a valve seat 30 in which a valve hole 30a having a predetermined diameter 30a ′ is formed, and a metal plate placed on the valve seat 30 so as to close the diameter 30a ′ of the valve hole 30a. The pressure adjusting ball 32 has a cover 31 that holds the pressure adjusting ball 28 on the valve seat 30 by restricting the movement of the pressure adjusting ball 32, and an exhaust hole 31 a is formed in the cover 31. The closing holding pressure of the second pressure regulating valve 29 is set by the size of the valve opening and the weight of the pressure regulating ball. For example, the diameter of the pressure adjusting ball is 19.84 mm, the weight of the pressure adjusting ball is 32.445 g (specific gravity 7.93), the valve port (diameter) of the valve seat is 3.7 mm, and the occlusion force is 1.3 atm ( atm). This occlusion holding pressure is higher than the occlusion force 1.05 atm of the first pressure regulating valve. The occlusion holding pressure of the second pressure regulating valve 29 is not limited to 1.3 atm (atm), and may be, for example, 2.0 atm.

  Further, the exhaust hole 31a discharges the steam in the pan 20 when the second pressure regulating valve 29 is forcibly opened. The second pressure regulating valve opening mechanism 52 includes a cylinder 53 around which an electromagnetic coil is wound, a plunger 54 that moves the pressure adjusting ball 32 in and out of the cylinder by excitation of the electromagnetic coil, and a tip of the plunger. The slide frame 56 and an extension spring body 55 between the one end of the cylinder and the slide frame and projecting the tip of the plunger 54 by a predetermined length. The slide frame 56 slides on the mounting substrate 33A. It is fixed so that it can move freely. The slide frame 56 includes a slide base 56a that slides on the mounting substrate 33A, a fixed piece 56b that is located above the slide base and to which the tip of the plunger is fixed, and protrudes forward from the fixed piece to form a pressure adjusting ball. And a protruding rod 56c with which the tip end abuts. The tip of the protruding rod 56 c is fixed to the sealing packing 57. The hermetic packing 57 is made of a disk body having a predetermined diameter of elasticity, and has an attachment portion on the outer peripheral edge, and is fixed to the cover body by this attachment portion. The sealing packing 57 is provided with a projecting portion at the center of the disk body, the tip of the projecting rod 56c is fixed to one end of the projecting portion, and the other end is in contact with the pressure adjusting ball. In other words, the sealing packing 57 can move in the horizontal direction in the attached state by using elasticity, and functions to seal the opening of the cover.

The internal pressure adjusting device PV ₂ is controlled by the control device 62. That is, the electromagnetic coil is excited based on a command from the control device 62. The plunger 54 is retracted into the cylinder 53 by this excitation. As a result, the pressure adjusting ball 32 rolls by its own weight and closes the valve port 30a ′. Further, from this state, when the electromagnetic coil is de-energized, the cylinder 53 is pulled forward by the extension force of the extension spring body 55 and the pressure adjustment ball 32 is pushed to open the pressure adjustment valve.

  In this embodiment, the first and second pressure regulating valves are pressure-adjusted by the weight of the pressure regulating ball. However, the present invention is not limited to this method. Even if the weight of the ball is the same, different pressures can be set. For example, when a ball having a weight of 11.0 g and a diameter of 14.0 is used for the pressure adjusting balls 52 and 62, a pressure of around 1.05 atm is obtained with a diameter of the valve opening of 4 to 5 mm. When the aperture is 2 to 3.0 mm, a pressure around 1.30 atm can be obtained.

  The outer lid 58 covers the inner lid 33 and is configured by a decorative cover. The outer lid 58 is provided with a display operation unit 59, and a storage tank 60 is detachably mounted. As shown in FIG. 1, the display operation unit 59 is provided with a display panel on which various rice cooking selection courses and times are displayed, and a plurality of switch operation buttons around the display panel. These switch operation buttons select a rice cooking / start button (also referred to as a key, hereinafter the same) for operating the rice cooker, a rice cooking reservation button for making a rice cooking reservation, a cancel / heat keeping button for canceling the setting of rice cooking, etc. These include a rice selection button, a menu selection button for selecting a rice cooking menu, a course button for selecting a course, and a shift key for selecting and determining a menu displayed on the display panel. These buttons (keys) are operation buttons or the like constituting a push button type switch, and various operations are performed by pressing these buttons (keys).

  Moreover, as shown in FIGS. 4 and 6, the storage tank 60 has a space 60a for temporarily storing the inside, a steam port for releasing steam to the outside, a tank valve, and a hollow cylindrical connecting portion 60b. The hollow cylindrical connecting portion 60b is fitted into the mounting hole 37. In addition, rice balls are sticky paste-like juice, and this paste-like juice contains a umami component, and if this rice cake is discharged as it is, rice will not be cooked deliciously. Therefore, a storage tank 60 for storing the rice cake is provided, and the rice cake is temporarily stored in the storage tank. When the heating in the pan 7 is finished and the inside of the pan 7 becomes negative pressure, the storage tank 60 is stored. It can be cooked deliciously by returning to the pan.

  The control device 62 will be described with reference to FIG. FIG. 8 is a block diagram constituting the control device.

As shown in FIG. 8, the control device 62 includes a CPU that performs various arithmetic processes, a storage means that includes a ROM and a RAM that store various data, a rice cooking menu detection circuit that detects a selected rice cooking menu, A valve opening / closing timer for setting the opening / closing time of the second pressure regulating valve, a counter for counting the number of opening / closing times of the first and second pressure regulating valves, an amount determining means for determining the amount of rice cooking, and a heating control circuit for controlling the heating means A display panel control circuit for controlling a display screen displayed on the display panel, a pressure regulating valve control means for controlling the first and second pressure regulating valves, and the like. The storage means stores rice cooking programs corresponding to various rice cooking menus. This rice cooking program is common to each rice cooking menu, and includes a water absorption process, a start-up heating process, a boiling maintenance process, a cooking process, and a steaming process. This control device 62 includes a rice cooking start key, a rice cooking menu setting key, a pan bottom temperature sensor, and a steam temperature sensor on the input side, a heater (heating means) on the output side, and a display panel. First and second internal pressure adjusting devices PV ₁ and PV ₁ for controlling the first and second pressure regulating valves are connected. The heater is a pan bottom heater, a side heater, and a lid heater.

  With reference to FIG.8 and FIGS.9-13, the rice cooking process of various rice cooking menu is demonstrated. 9 is a rice cooking flow chart of a plurality of rice cooking menus, FIG. 10 is a rice cooking characteristic curve diagram showing changes in temperature and pressure in the pan in the rice cooking process of the rice cooking menu “white rice / normal”, and FIG. Rice cooker characteristic curve diagram showing changes in temperature and pressure in the pan in the rice cooking process of “Rice Rice / Amami”, FIG. 12 shows changes in temperature and pressure in the pan in the rice cooking process of the rice menu “Shiramai / Asari” Rice cooking characteristic curve diagram, FIG. 13 is a rice cooking characteristic curve diagram showing changes in temperature and pressure in the pan in the rice cooking process of the rice cooking menu “Sushimeshi”.

  Various rice cooking menus of white rice / usually, white rice / amami, white rice / lightly, and sushi are displayed on the display panel. The user views the display panel and operates the rice cooking menu setting key 61b to select a desired rice cooking menu.

  With reference to FIG. 9, FIG. 10, the rice cooking process at the time of selecting white rice and normal is demonstrated. First, a predetermined amount of water and white rice are put into the pan 20 and the pan is set in the inner case 13 of the main body 11 (step S101), and then the rice cooking menu “white rice / normal” is selected (S102 to S103). And the control apparatus 62 performs a series of rice cooking processes. This control device executes the water absorption process by closing the first pressure regulating valve 25 before the start of the water absorption process. Although the valve opening of the first pressure regulating valve 25 is closed by its own weight, the first pressure regulating valve closing lock mechanism 38 is not operated. The second pressure regulating valve 29 is also “closed” (S104). In the water absorption step, the heating means (bottom heater 14a) is energized, the temperature in the pan 20 is set to a predetermined water absorption temperature (60 ° C.), and the rice is allowed to absorb a predetermined amount of water by taking a predetermined water absorption time ( S105). In this water absorption process, the pressure in the pan is substantially atmospheric pressure. In the water absorption process, the pressure in the pan may be increased to 1.05 atm to absorb water.

  After the water absorption process is completed, the process proceeds to the rising heating process. In this start-up heating process, the first pressure regulating valve closing lock mechanism 38 is operated, the first regulating valve 25 is closed and locked (S106), and the heating means (14a, 14b) is energized with full power to make the pan 20 The inside is pressurized and the pan is boiled (S107). The steam temperature is detected by a steam temperature sensor installed on the lid body 21, and when the steam temperature reaches a predetermined temperature (75 ° C.), the process proceeds to the next boiling maintenance step. In addition, in this start-up heating process, as shown in FIG. 10, the pressure in the pan 20 is pressurized toward 1.3 atmospheres.

  In the boiling maintenance step (S108), the inside of the pan is maintained in a boiling state with a predetermined boiling maintenance power. In this boiling maintenance step, after a predetermined time, for example, 20 seconds elapses after the boiling is detected, the control device 62 operates the first pressure regulating valve closing lock mechanism 38 via the drive device 46, and the first pressure regulating valve. The 25 locks are repeatedly released and locked a plurality of times (3 to 5 times or more) in a predetermined unit time (S109). This releasing / locking operation is performed at different times depending on the high and low pressures in the pan, and the high pressure time is set longer than the low pressure. This setting is preferably such that t2 is about 4 to 7 times t1, where t1 is the low pressure time during which the block lock of the first town pressure valve is released and t2 is the high pressure time during which the lock is locked. By doing in this way, calorie | heat amount can be accumulate | stored in a cooked rice during obstruction | occlusion, and the pressure of the difference of a high pressure and a low pressure can be discharge | released at once at the time of cancellation | release of obstruction | occlusion lock. At this time, as the diameter of the valve opening of the first pressure regulating valve is larger, the pressure release can be concentrated in a shorter time, and a larger stirring phenomenon can be caused. Therefore, it is a necessary time setting to store the internal pressure energy at the high pressure time t1 with respect to the internal pressure energy released at the low pressure time t2. At this time, the energy amount of the released pressure is determined by the valve diameter of the first pressure regulating valve, the difference between the high pressure and the low pressure, and the closing lock release time, and the accumulated pressure energy amount is the electric power and blocking in the boiling maintenance process. It can be determined by the product of the lock times. In other words, the blockage lock time and the blockage lock release time are set so that the relationship between the released pressure energy and the accumulated pressure energy is such that the released pressure energy ≦ the accumulated pressure energy. If the energy of the released pressure> the energy of the accumulated pressure, the stirring force at the time of releasing the blocking lock is gradually weakened. In this embodiment, for example, the high pressure is performed for 52 seconds and the low pressure is performed for 8 seconds.

  Each time this lock / release is performed, the first pressure regulating valve 25 is intermittently opened, and when opened, the state in the pan 20 drops from the pressurized state to near 1.05 atm, causing pressure fluctuations in the pan. This pressure fluctuation is intermittently repeated a plurality of times (see FIG. 10). Due to the intermittent opening of the pressure regulating valve 25, the pressure in the pan 20 fluctuates greatly, and every time a severe boiling phenomenon, so-called bumping phenomenon occurs in the pan, a large amount of foam is generated. The rice grains on the side repeatedly move sideways in the pan or in the opposite direction, and the rice grains in the pan are efficiently stirred. By this stirring, sufficient heat is applied to the whole rice grain, and uneven heating is eliminated. In addition, the agitation mixes efficiently with this stirring, and the periphery of the rice grains is coated with this agitation. Rice balls contain a lot of umami ingredients, so the cooked rice is coated with this rice cake and becomes more delicious.

  Even if the first pressure regulating valve 25 is opened, as shown in FIG. 10, the pressure in the pan 20 may drop to the closing holding pressure of the first pressure regulating valve 25, that is, 1.05 atm or less. Therefore, the temperature drop in the pan due to this internal pressure drop is minimal, that is, the temperature in the pan 20 varies between (101.1 to 101.4 ° C.) and (103.0 to 107.0 ° C.). Therefore, rice cooking unevenness does not occur in the rice that has been cooked by cooling a part of the cooked rice.

  In this boiling maintaining step, after the first pressure regulating valve 25 is opened several times, the boiling maintaining step is continued while maintaining the closed state of the first pressure regulating valve 25 for a predetermined time. Thereafter, the closing lock of the first pressure regulating valve 25 is released, the pressure in the pan is maintained at the set value of 1.05 atm, and the remaining boiling maintaining step is executed (S110). Then, in the latter half of the boiling maintenance process, when the pan bottom temperature sensor 15 detects a predetermined pan bottom temperature (130 ° C.), the control device 62 stops energizing the heating means and shifts to the unevenness one step (S111). After this one steaming process is completed, the second pressure regulating valve 29 is opened (S112), and the process proceeds to the additional cooking process (S113) and reheated by the heating means. When this reheating is completed, the process proceeds to the steaming 2 process (S114), and a series of rice cooking processes of this rice cooking menu is completed.

  This white rice / normal rice cooker has a blockage holding pressure that holds the first pressure regulating valve at a predetermined pressure exceeding the atmospheric pressure even if the first pressure regulating valve is opened in the boiling maintenance step. The internal pressure in the pan does not drop below the pressure value of the blockage holding pressure. Therefore, the problem by the rice cooker of a prior art falling to atmospheric pressure vicinity can be eliminated, and rice can be cooked.

  Hereinafter, even if the rice cooking menu “white rice / Amami”, “white rice / easy” and “sushimeshi” is selected, the water absorption process, the start-up heating process, the boiling maintenance process and the steaming process are executed, but the boiling maintenance is performed. Only some of the steps are different, and the other steps are the same. Hereinafter, the different part of a boiling maintenance process is demonstrated. As shown in FIG. 11, “white rice / amiami” is closed and locked in the second half after the first pressure regulating valve 25 is opened and closed for a predetermined number of times in the initial stage of the boiling maintenance process. Cook at a high pressure (1.3 atm). In addition, as shown in FIG. 12, “white rice / lightly” is obtained after the first pressure regulating valve 25 is intermittently opened / closed a predetermined number of times (more times than white rice / usually) in the initial stage of the boiling maintenance process. In the second half, the lock is released and the inside of the pan is kept at a low pressure (1.05 atm) and cooked. Furthermore, as shown in FIG. 13, “sushimeshi” is the second half after the first pressure regulating valve 25 is intermittently opened / closed a predetermined number of times (the number of times less than white rice / usually) in the initial stage of the boiling maintenance process. The rice is cooked while releasing the blocking lock and holding the inside of the pan at a low pressure (1.05 atm).

  In summary, as shown in FIG. 11 to FIG. 13, in rice cooking of white rice / amimi, after switching the pressure a plurality of times, the closing lock mechanism is operated and held at about 1.3 atm. In addition, in white rice and light rice cooking, the time for holding at around 1.3 atm is set short. When cooking sushi sushi, after switching the pressure in the initial stage of boiling, the closing lock mechanism is opened and held at around 1.05 atm to finish cooking. Originally, sushi sushi is generally cooked hard, and conventionally, a certain pressure type rice cooker returns the pressure to atmospheric pressure and cooks rice. For this reason, although it cooked harder, it could be cooked with the core remaining. In this embodiment, by holding the pressure around 1.05 atm, it is possible to cook hard rice that is heated up to the core and does not leave the core.

  According to the rice cooker of the present invention, it is possible to organize various menus in this way. In addition, by having two high and low pressure regulating valves and releasing the low pressure regulating valve, the high pressure regulating valve becomes negative when the low pressure regulating valve is lowered to a low pressure, and the exhaust port is closed. Thus, the cooked rice does not clog the exhaust port, which is advantageous in terms of safety. In the present embodiment, two high and low pressure regulating valves are used. However, a plurality of pressure regulating valves can be provided, and various menus can be organized.

  In the present embodiment, it has been explained that various menus can be organized by controlling the time when the pressure is high or low and the locking or unlocking of the closing lock. However, the present invention is not limited to this, and by controlling the pressure in the pan at any one of high pressure, low pressure, and atmospheric pressure, and controlling the power level of the heater, it is possible to make more various menu arrangements. As an example of the menu, when cooking with high pressure and high boiling power, the rice becomes sweet and firm. Moreover, when rice is cooked with high pressure and low boiling power, the sweetness becomes strong and the rice has a glutinous feeling. In addition, when cooked with low pressure and high boiling power, the rice becomes light and chewy with a light taste. In addition, when rice is cooked at low pressure and low boiling power, it becomes light and sweet rice. In addition, when cooked at atmospheric pressure and high boiling power, the rice becomes very crunchy with a very light taste. In addition, when cooking with atmospheric pressure and low boiling power, since the electric power to be used is suppressed, rice can be cooked with energy saving. In addition, as for the electric power level of the heater, for example, the low boiling power can be 600 W and the high boiling power can be 1200 W, but not limited to this, any power depending on the performance of the rice cooker can be used. It can be carried out.

  As described above, the present invention can cook rice by using a plurality of types of pressure, so that it can have a rice cooking menu having various types of courses according to the purpose.

DESCRIPTION OF SYMBOLS 10 Rice cooker 11 Rice cooker main body 12 External case 13 Internal case 14a, 14b Heater 15 Pan bottom temperature sensor (pan bottom temperature detection means)
17 Locking Claw 18 Release Button 21 Lid 22 Inner Lid 25 First Pressure Control Valve 26 Valve Seat 26a Valve Port 28 Pressure Control Ball 29 First Pressure Control Valve 30 Pressure Control Ball 30a 'Valve Port 33 Middle Cover 38 First Control Pressure valve closing lock mechanism 39 Lock / release operation member 42 Swing arm 46 Drive device 50a Slide base 51 Thin metal wire (buffer device)
56 slide frame 58 outer lid 59 control panel 60 rice storage tank 61b menu setting key 62 controller PV ₁ first internal pressure adjusting device PV ₂ second internal pressure adjusting device

Claims (4)

A rice cooking pot for putting cooked rice, a heating means for heating the rice cooking pot, an internal pressure adjusting device for adjusting the internal pressure in the rice cooking pot, and a control device for controlling the heating means and the internal pressure adjusting device to execute the rice cooking process. In the pressure type rice cooker including
The internal pressure adjusting device holds the inside of the rice cooker at a first pressure exceeding the atmospheric pressure, closes and locks the first internal pressure adjusting device to hold the pressure exceeding the first pressure, and the first pressure adjusting device. A second internal pressure adjusting device that maintains a second pressure higher than the pressure of
The said control apparatus controls the said 1st, 2nd internal pressure adjustment apparatus at the time of rice cooking, adjusts the internal pressure in the said rice cooking pan between the said 1st, 2nd pressure, and performs the said rice cooking process, It is characterized by the above-mentioned. Pressure rice cooker.   The first pressure is in a range of 1.05 atm or more and 1.075 atm or less, and a pressure difference between the first and second pressures is in a range of 0.13 to 0.95 atm. The pressure type rice cooker according to claim 1. The first internal pressure adjusting device includes: a first pressure regulating valve having a closed holding pressure that is closed and held at the first pressure; and the closed holding pressure at which the internal pressure in the rice cooker is held closed at the first pressure. A first pressure regulating valve blockage lock mechanism that releases the blockage lock and the blockage lock when the first pressure regulating valve does not open when raised above,
The pressure-type rice cooker according to claim 1 or 2, wherein the second internal pressure adjusting device has a second pressure regulating valve having a closed holding pressure that is closed and held at the second pressure. .   In the boiling maintaining step of the rice cooking step, the control device places the first pressure regulating valve in a closed lock state, and pressurizes the inside of the rice cooking pan to a predetermined pressure that exceeds the closed holding pressure of the first pressure. Later, the first pressure regulating valve closing lock mechanism releases the first pressure regulating valve closed lock at least once every predetermined unit time, and at the end of the rice cooking step, the second pressure regulating valve is closed. The pressure-type rice cooker according to claim 3, further comprising control means for forcibly opening the pressure valve.

Images