JP2013128543A - Single-handed cooking container - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a single-handed cooking container, which allows a plurality of cooking vessels to be stacked and housed and used for separate cooking and which has a role of a lid body.SOLUTION: For the single-handed cooking container S for allowing a first cooking vessel 10 to a third cooking vessel 30 to be combined, housed and used, the first cooking vessel 10 to the third cooking vessel 30 are provided with holding parts 12, 22, and 32 integrated with vessel bodies 11, 21, and 31 and extended in one direction. The opening diameters of the vessel bodies 11, 21, and 31 are formed to be roughly the same, a projection part 33 to be engaged with the inner side of the opening diameter of the vessel bodies 11 and 21 of the first cooking vessel 10 and the second cooking vessel 20 is formed on the upper surface outer peripheral side of the third cooking vessel 30, and engagement support surfaces 28 and 38a, and 38b to be engaged with the opening diameter on the inner side of the first cooking vessel 10 or the second cooking vessel 20 are formed on the lower surface of the outer periphery of the second cooking vessel 20 and the third cooking vessel 30.

Description

  The present invention relates to a cantilever cooking container, and more particularly to a cantilever cooking container that can be used in combination with a plurality of cantilever cooking devices.

  Conventionally, pans that can be stacked and stored are known (Patent Documents 1 and 2).

  Such a pan that can be stacked and accommodated allows a plurality of pan bodies having different opening diameters to be stacked and stored on the inner side. And the lid of the pan was separate from the pan. Moreover, the handle attachment part was formed in the pot for the pan, and this handle attachment part and the handle body were comprised so that engagement / disengagement was possible.

JP 2001-169902 A JP 2001-17311 A

As described above, the techniques of Patent Document 1 and Patent Document 2 are related to a pan, and in order to focus on storing the pan, the handle portion of the pan is formed to protrude from the upper outer periphery of the pan. That said, even though it could be used for hot water bathing, it could not be used for cooking other than hot water bathing with multiple pans stacked. In addition, when a lid is used, it is necessary to use the lid as a separate body. This lid only serves as a lid, and when it is stacked, it is not directly used for cooking itself, but only has a function as a lid. Not.
Moreover, when forming a handle attachment part in a pan and forming this handle attachment part and a handle body so that engagement / disengagement is possible, another part and another process were required.

  The present invention has been made to solve the above-described problems, and an object of the present invention is a cantilevered cooking container that can be stored and used in combination with a plurality of cantilevered cookers. Another object of the present invention is to provide a cantilevered cooking container that can be used for another cooking as it is, and that can serve as a lid.

  According to the cantilever cooking container of the present invention, the object is a cantilever cooking container that can be housed and used in combination with a plurality of cantilever cooking utensils. Each of the cantilevered cooking containers of the first cooking container to the (n + 1) th cooking container can be stored and used in combination with the cooking container to the (n + 1) th cooking container. And a gripping portion extending in one direction, the opening diameters of the container bodies of the first cooking container to the nth cooking container are formed to be substantially the same, and the outer peripheral side of the upper surface of the n + 1 cooking container Is formed with an engaging portion that engages inside the opening diameter of the container body of the first cooking container to the n-th cooking container, and the lower surface of the outer periphery of the second cooking container to the (n + 1) -th cooking container. Is engaged with the opening diameter inside the first cooking container to the n-th cooking container. The engaging portion is formed, it is solved by.

  As described above, each cantilevered cooking container from the first cooking container to the (n + 1) th cooking container includes a container main body and a grip portion that is integrated with the container main body and extends in one direction. Therefore, it is possible to hold the cooking container at the gripping portion like a frying pan, and the handle attaching / detaching operation is not required even when stored and used in a stacked manner.

  In addition, the opening diameters of the container main bodies of the first cooking container to the nth cooking container are formed to be substantially the same, and the first cooking container to the nth are disposed on the outer peripheral side of the upper surface of the n + 1 cooking container. An engaging portion is formed to be engaged with the inside of the opening diameter of the container body of the cooking container, and the first cooking container to the nth are disposed on the lower surface of the outer periphery of the first cooking container to the (n + 1) th cooking container. Since the engagement portion that engages with the opening diameter inside the cooking container is formed, the (n + 1) th cooking container itself can be adjusted by aligning the opening side of the container body with the opening side of the other container body. It becomes a lid. In this state, when the bottom of the container body of the (n + 1) th cooking container is placed on another cooking container in another cooking container whose opening is not matched, the cooking in which the opening is aligned with the (n + 1) th cooking container. Since the cooking container can function as a lid, the (n + 1) th cooking container itself can be used not for a lid but for cooking with a lid.

At this time, it is preferable that the first cooking container to the nth cooking container engaged with the (n + 1) th cooking container or the (n + 1) th cooking container are configured to function as a lid.
Thus, since either the n + 1 cooking container or the first cooking container to the nth cooking container engaged with the (n + 1) cooking container can be used as a lid, a variety of cooking is possible. Can be used.

In addition, it is preferable that the (n + 1) th cooking container is formed so that both the upper side and the lower side can be engaged with the opening diameter of the container body of the first cooking container to the nth cooking container.
Thus, since both the upper side and the lower side of the (n + 1) th cooking container can engage with the opening diameter of the container body of the first cooking container to the nth cooking container, the (n + 1) th cooking container Can be used together with other cooking containers as cooking or as a lid.

  Furthermore, it is preferable that the n + 1 cooking container has a plurality of protrusions formed on the container book. If it does in this way, since it can cook in the state which floated the cooking thing, the cooking remove | excluded from oil etc. is attained.

  Further, it is preferable that the grip portion has a concave portion on the upper surface side. When the concave portion is formed on the upper surface side in this manner, air is interposed in the overlapped portion, so that heat conduction to the grip portion can be reduced and weight can be reduced.

  It is preferable that the grip portion has a through hole formed on the free end side. If comprised in this way, it will become possible not only to be able to hook on a wall etc. using this hole but to achieve weight reduction.

  Furthermore, it is preferable that the cooking container has a ratio of the container body to the gripping part of 1: 0.65 to 0.8. With such a ratio, it can be easily grasped with one hand and is easy to handle.

  More preferably, the cooking container has a total length of 25 cm or less and a height of 10 cm or less. With such a size, while being a cantilever cooking device, it can be stored in an oven or the like of a microwave oven and cooked.

  According to the container for a cooker according to the present invention, it is possible to have a cooking container at a gripping portion like a frying pan, and the handle attaching / detaching operation is not required even when the container is stored and used. By aligning the opening side of the container body with the opening side of another container body, the (n + 1) th cooking container can be used not only as a lid itself but also for cooking with a lid. Can be used for cooking.

It is a perspective view which shows the state before use for storage of a container for cooking, and cooking. It is a perspective view which shows the state before use for storage and cooking of the container for cooking which changed the angle. It is a perspective view explaining the case where it overlaps. It is a perspective view of the state where it piled up. It is a perspective view of the state where it piled up from which an angle was changed. It is explanatory drawing which shows the AA cross section of FIG. 20 of the superimposed state. It is a perspective view of the state used in piles. It is a perspective view of the state used in piles. It is a perspective view of the state used in piles. It is a perspective view of the state used as a lid. FIG. 11 is a cross-sectional explanatory diagram corresponding to FIG. It is a perspective view of the state used as a lid. It is a perspective view of the state used as a lid. It is explanatory drawing of the container for 1st cooking. It is sectional drawing of the container for 1st cooking. It is explanatory drawing of the 2nd container for cooking. It is sectional drawing of the 2nd container for cooking. It is explanatory drawing of the container for 3rd cooking. It is BB sectional explanatory drawing of FIG. 18 of the 3rd cooking container. It is explanatory drawing of the state which accumulated the 1st-3rd cooking container.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings. In this embodiment, although demonstrated using three cases, the 1st cooking container, the 2nd cooking container, and the 3rd cooking container, it is not limited to this, For cooking which can also use a cover body Of course, if the container (the third cooking container in the present embodiment) is configured, three or more configurations may be used. In the present embodiment, the container main body is described as being circular, but it may be rectangular and does not ask the shape of the container main body. It should be noted that members, materials, structures, and the like described below are not intended to limit the present embodiment, and can be variously modified without departing from the spirit of the present invention.

  FIG. 1 relates to the present invention, FIG. 1 is a perspective view showing a state before use for cooking container storage and cooking, and FIG. 2 shows a state before use for cooking container storage and cooking at different angles. FIG. 3 is a perspective view for explaining the case of overlapping, FIG. 4 is a perspective view of the superimposed state, FIG. 5 is a perspective view of the superimposed state at different angles, and FIG. FIG. 7 to FIG. 9 are perspective views in a state where they are used in an overlapping manner, FIG. 10 is a perspective view in a state where they are used as a lid, and FIG. 11 is a state in which they are overlapped in FIG. FIG. 12 is a perspective view of a state of being used as a lid, FIG. 13 is a perspective view of a state of being used as a lid, FIG. 14 is an explanatory view of a first cooking container, and FIG. FIG. 16 is an explanatory view of a second cooking container, and FIG. 17 is a second cooking container. FIG. 18 is an explanatory view of the third cooking container, FIG. 19 is an explanatory view of the third cooking container, taken along the line BB of FIG. 18, and FIG. 20 is a diagram in which the first to third cooking containers are superimposed. It is explanatory drawing of a state.

  The cantilever cooking container S according to the present invention can be stored and used by combining a plurality of cantilever cooking utensils. That is, the cantilevered cooking container S of the present invention is configured to be housed and usable by combining the first cooking container,..., The nth cooking container, and the (n + 1) th cooking container.

  In this embodiment, the case where it is set as three cooking containers is demonstrated for the simplification of description. That is, the first cooking container 10, the second cooking container (n-th cooking container) 20, and the third cooking container (n + 1 cooking container) 30 constituting the cantilever cooking container S are respectively container bodies 11. , 21 and 31, and gripping parts 12, 22, and 32 that are integrated with the container main bodies 11, 21, 31 and extend in one direction. In addition, as will be described later, the length ratio between the container bodies 11, 21, 31 and the gripping portions 12, 22, 32 extending in one direction is the same as that of each of the cooking containers described above, and They have the same external shape. The cantilever cooking container S described below has a total length of 25 cm or less and a height of 10 cm or less. This is intended to be used inside a microwave oven equipped with a home oven function, and the size is not limited to this.

  As shown in FIGS. 1, 2, 14, and 15, the first cooking container 10 of the present embodiment is composed of a container body 11 and a grip portion 12, and the first cooking container 10 is The container body 11 and the grip portion 12 have a length configuration of 1: 0.65 to 0.8. The length ratio is preferably 1: 0.74. Thereby, there exists an effect that it is easier to have than other ratios and cooking operation is easy. In the present embodiment, the container body 11 has the largest depth among the cantilever cooking containers to be combined.

  An engagement support surface 13 is formed on the upper end surface of the container body 11. The engagement support surface 13 of this embodiment has a narrow plane formed in an annular shape. Further, in this embodiment, a connection upper surface 16 is formed between the engagement support surface 13 and the upper end surface 17 of the grip portion 12, and the engagement support surface 13 and the upper end surface 17 of the grip portion 12 are connected to each other. Both upper surfaces 16 are formed on the same surface (the same surface).

  In addition, a concave portion 14 is formed in the grip portion 12, and an elliptical through hole 15 is formed in the concave portion 14. The concave portion 14 plays a role of mitigating heat transfer due to a gap when the gripping portion 12 is reduced in weight and another cooking container is used in an overlapping manner.

  The second cooking container 20 of the present embodiment corresponds to the n-th cooking container in the claims, and includes a container main body 21 and a grip portion 22 as shown in FIGS. The second cooking container 20 is configured such that the length ratio of the container body 21 and the grip portion 22 is 1: 0.65 to 0.8. The length ratio is preferably 1: 0.74. Thereby, there exists an effect that it is easier to have than other ratios and cooking operation is easy. In the present embodiment, the container main body 21 is a cantilever cooking container to be combined and has a depth substantially the same as a container main body 31 described later. Further, the opening diameter of the container body 21 is the same as the opening diameter of the first cooking container 10.

  A first engagement support surface 23 is formed on the upper end surface of the container body 21. The first engagement support surface 23 of the present embodiment has a narrow plane formed in an annular shape. In the present embodiment, a connecting upper surface 26 is formed between the first engagement support surface 23 and the upper end surface 27 of the grip portion 22. The end surface 27 and the connection upper surface 26 are both formed on the same surface (the same surface).

  A second engagement support surface 28 is formed below the first engagement support surface 23 of the second cooking container 20. The second engagement support surface 28 engages with the engagement support surface 13 or engagement support surfaces 38a and 38b of a third cooking container 30 described later. As shown in FIGS. 6, 16, and 17, the back side support portion 26 a of the connection upper surface 26 is formed to slightly protrude from the back surface of the grip portion 21. For this reason, when it combines with the 1st container 10 for cooking, it is comprised so that a gap | interval may arise between the holding part 12 and the holding part 22, as shown in FIG.

Furthermore, a concave portion 24 is formed in the grip portion 22, and an elliptical through hole 25 is formed in the concave portion 24. The concave portion 24 plays a role of reducing the transmission of heat by reducing the weight of the grip portion 22 and having a gap when another container for cooking is used in an overlapping manner.
The second cooking container 20 functions as a lid in relation to the third cooking container 30 described below.

  The third cooking container 30 of the present embodiment corresponds to the (n + 1) th cooking container of the claims, and includes a container main body 31 and a grip portion 32 as shown in FIGS. The third cooking container 30 is configured such that the container body 31 and the grip portion 32 have a length of 1: 0.65 to 0.8. The length ratio is preferably 1: 0.74. Thereby, there exists an effect that it is easier to have than other ratios and cooking operation is easy.

  In the present embodiment, the container main body 31 is a cantilever cooking container to be combined and has substantially the same depth as the container main body 21. In addition, the opening diameter of the container body 31 is smaller than the opening diameter of the first cooking container 10 and the opening diameter of the second cooking container 20. 33 is formed, and when the opening side of the first cooking container 10 and the opening side of the second cooking container 20 are combined, this annular projection 33 is formed with the opening diameter of the first cooking container 10; It is located inside the opening diameter of the second cooking container 20.

The annular outer peripheral portion 38 projecting slightly downward from the protrusion 33 of the container body 31 is formed with a first engagement support surface 38a on the upper surface side and a second engagement support surface 38b on the lower surface side. Yes. The first engagement support surface 38a of the present embodiment has a narrow plane formed in an annular shape. In the present embodiment, a connecting upper surface 36 is formed between the first engagement support surface 38 a and the upper end surface 37 of the grip portion 32, and the first engagement support surface 38 a and the grip portion 32 above The end surface 37 and the connection upper surface 36 are both formed on the same surface (the same surface).
The second engagement support surface 38b formed below the first engagement support surface 38a of the third cooking container 30 is the engagement support surface 13 of the first cooking container 10 or the second cooking support surface 38b. The first engagement support surface 23 of the container 20 is engaged.

  As shown in FIGS. 6, 18, and 19, the back side support portion 36 a of the connection upper surface 36 is formed to slightly protrude from the back surface of the grip portion 32. For this reason, when it combines with the 2nd cooking container 20, as shown in FIG. 6, it is comprised so that a gap | interval may arise between the holding part 22 and the holding part 32. As shown in FIG. Further, as shown in FIG. 7, when combined with the first cooking container 10, a gap is formed between the grip portion 12 and the grip portion 32.

  Furthermore, a concave portion 34 is formed in the grip portion 32, and an elliptical through hole 35 is formed in the concave portion 34. This recessed part 34 plays the role which relieve | moderates transmission of a heat | fever because there exists a gap | interval, when using the container for another cooking with the weight reduction of the holding | gripping part 32. FIG.

  In the present embodiment, a plurality of protrusions 39 are formed on the bottom surface of the container body 31 from the bottom surface to the upper side. Since the protrusion 39 is formed, cooking can be performed in a state where the food item is floated, so that cooking that is removed from the oil or the like can be performed. In the present embodiment, the protrusion 39 is used, but a shape such as an uneven shape or a large emboss can be formed.

  The third cooking container 30 has a function as a lid of the first cooking container 10 and the second cooking container 20. Moreover, the 3rd cooking container 30 is formed so that both the upper side and the lower side can be engaged with the first cooking container 10 and the second cooking container 20.

  As described above, in the first cooking container 10 and the second cooking cooker (corresponding to the n-th cooking container) 20, the opening diameters of the container main bodies are formed to be substantially the same. Further, on the outer peripheral side of the upper surface of the third cooking container 30 (corresponding to the (n + 1) th cooking container), the inside of the opening diameters of the container bodies 11 and 21 of the first cooking container 10 and the second cooking container 20 is concerned. Protruding portions (corresponding to engaging portions) 33 are formed, and the first cooking container 10 and the second cooking container are formed on the lower surfaces of the outer circumferences of the second cooking container 20 and the third cooking container 30. The second engagement support surfaces (corresponding to the engagement portions) 28 and 38b that are engaged with the inner diameter of the opening 20 are formed.

Next, the combination at the time of accommodation or use when it becomes the lid | cover of the container for cantilever cooking which consists of the said structure is demonstrated based on FIG. 10 thru | or FIG.
10, FIG. 12, and FIG. 13 are perspective views in a state of being used as a lid, and FIG. 11 is a sectional explanatory view corresponding to FIG.

  As shown in FIG. 10, the example which used the container 30 for 3rd cooking as a cover body is shown. In the example shown in FIG. 10, as in the example shown in FIG. 12, an example in which the second cooking container 20 is combined with the first cooking container 10 with the third cooking container 30 as a lid is shown. It is. In the present embodiment, the second cooking container 20 is combined with the first cooking container 10, but the second cooking container 20 is combined with the third cooking container 30 as a lid, The three cooking containers 30 may be combined with the first cooking container 10.

  As shown in FIG. 11, when the third cooking container 30 is combined with the second cooking container 20, the first engagement support surface 23, the first engagement support surface 38 a, the connection upper surface 26, and the connection upper surface 36. Are brought into contact with each other, and a gap is formed only between the concave portion 24 and the concave portion 34, and they are brought into contact with each other. Therefore, the third cooking vessel 30 is attached to the second cooking vessel 20. It becomes possible to seal. Further, since both the second cooking container 20 and the third cooking container 30 can be placed in the upper position, the lid can be adapted according to the cooking situation.

  Further, as shown in FIG. 13, the first cooking container 10 and the third cooking container 30 may be combined. In this case, as shown in FIG. 13, the first engagement support surface 38 a and the connection upper surface 36 of the third cooking container 30 are the same as the engagement support surface 13 and the connection upper surface 16 of the first cooking container 10. It comes into contact with the surface (the same surface) and can be sealed as a lid. In addition, FIG. 20 is explanatory drawing of the state which accumulated the 1st-3rd cooking container.

10 first cooking container 20 second cooking container (nth cooking container)
30 3rd cooking container (n + 1th cooking container)
11, 21, 31 Container body 12, 22, 32 Grasping part 13 Engagement support surfaces 14, 24, 34 Recesses 15, 25, 35 Through hole 16 Connection upper surface 17 Upper end surface 23 First engagement support surface 26 Connection upper surface 26a Back side Support portion 27 Upper end surface 28 Second engagement support surface 33 Projection portion 36 Connection upper surface 36a Back side support portion 37 Upper end surface 38 Outer peripheral portion 38a First engagement support surface 38b Second engagement support surface 39 Projection S For cantilever cooking container

Claims (8)

A cantilever cooking container that can be stored and used in combination with a plurality of cantilever cooking devices,
The cantilevered cooking containers can be stored and used in combination of a first cooking container to an (n + 1) th cooking container, and each cantilevered cooking container from the first cooking container to the (n + 1) th cooking container is A container body, and a gripping portion that is integrated with the container body and extends in one direction,
The opening diameters of the container main bodies of the first cooking container to the n-th cooking container are formed substantially the same,
On the outer peripheral side of the upper surface of the (n + 1) th cooking container, an engagement portion is formed that engages inside the opening diameter of the container body of the first cooking container to the nth cooking container,
On the lower surface of the outer periphery of the second cooking container to the (n + 1) th cooking container, there is formed an engaging portion that engages with the opening diameter inside the first cooking container to the nth cooking container. A cantilever cooking container.   2. The cantilever cooking according to claim 1, wherein the n + 1 cooking container or the first cooking container to the nth cooking container engaged with the n + 1 cooking container function as a lid. container.   The n + 1 cooking container is formed to be engageable with both the upper and lower sides of the opening diameter of the container body of the first cooking container to the nth cooking container. Item 3. A cantilever cooking container according to item 1 or 2.   4. The cantilevered cooking container according to claim 1, wherein the n + 1 cooking container has a plurality of protrusions formed on the container book. 5.   The cantilever cooking container according to claim 1, wherein the grip portion has a recess formed on an upper surface side.   The cantilever cooking container according to claim 1, wherein the grip portion has a through hole formed on a free end side.   The cantilever cooking container according to claim 1, wherein the cooking container has a container main body and a gripping portion of 1: 0.65 to 0.8. The cantilevered cooking container according to claim 1, wherein the cooking container has a total length of 25 cm or less and a height of 10 cm or less.

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