JP2012184203A - Cosmetic used for esthetic clinic - Google Patents
Cosmetic used for esthetic clinic Download PDFInfo
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- JP2012184203A JP2012184203A JP2011049302A JP2011049302A JP2012184203A JP 2012184203 A JP2012184203 A JP 2012184203A JP 2011049302 A JP2011049302 A JP 2011049302A JP 2011049302 A JP2011049302 A JP 2011049302A JP 2012184203 A JP2012184203 A JP 2012184203A
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Landscapes
- Cosmetics (AREA)
Abstract
Description
本発明は、エステティック用の化粧料に関し、より特定的には、痩身や美肌などをはじめとする全身美容術（エステティック）で用いられ、汚れを落とすことにより肌を清浄するとともに、肌に保湿感やハリや弾力を与えることのできる化粧料に関する。 The present invention relates to aesthetic cosmetics, and more specifically, is used in full-body cosmetic techniques (esthetics) including slimming and beautifying skin, cleans the skin by removing dirt, It relates to cosmetics that can give a moisturizing feeling, elasticity and elasticity.
従来、肌や身体を健康的に美しい状態に保持するために、痩身や美肌などをはじめとする全身美容術（エステティックと称すこともある。以下、単にエステと称す）が注目されている。一般的に、化粧を落とした後の肌において、当該肌に汚れの残存や角質肥厚がある場合、美容液が肌へ効果的に馴染まないことが知られている。そのため、通常、エステサロンにおいてはエステ施術を、より効果的に行うためにクレンジングを主たる目的とした化粧料を用いて肌のクレンジングを行うことが多い。 2. Description of the Related Art Conventionally, in order to keep skin and body in a healthy and beautiful state, whole body cosmetic techniques (sometimes referred to as esthetics, including slimming and beautiful skin) have been attracting attention. In general, it is known that in the skin after makeup is removed, when the skin has residual dirt or keratin thickening, the cosmetic liquid does not effectively fit into the skin. Therefore, in general, in an esthetic salon, in order to perform esthetic treatment more effectively, skin cleansing is often performed using a cosmetic mainly intended for cleansing.
例えば、エステ施術を行う前に用いられる上記化粧料には、効果的に肌の汚れや皮膚の古い角質を取り除くために、パウダー状物質が配合されているものがある。なお、当該パウダー状物質としては、例えば、海草、米ぬか、こんにゃく、とうもろこし粉、アプリコット種、くるみ粒、無機類のクレイ、塩、合成品のナイロンパウダー等が知られている。 For example, some of the cosmetics used before the esthetic treatment are formulated with a powder-like substance in order to effectively remove skin dirt and old keratin. As the powdery substance, for example, seaweed, rice bran, konjac, corn flour, apricot seed, walnut grain, inorganic clay, salt, synthetic nylon powder, and the like are known.
ところで、近年、上記化粧料において、肌の汚れや皮膚の古い角質を取り除くだけではなく、クレンジングをした後においては肌の保湿感や肌のハリや弾力を与えることのできるといった効果も期待されている。 By the way, in recent years, the above cosmetics are expected not only to remove skin dirt and old keratin of the skin, but also to have an effect of being able to give moisturizing feeling, skin firmness and elasticity after cleansing. Yes.
しかしながら、上記特許文献１に開示されている技術を含む化粧料は、上述したようなパウダー状物質が配合されているため洗浄効果は高いが、クレンジングをした後において肌の保湿感や肌のハリや弾力を与えることのできるといった効果まで期待することはできない。 However, cosmetics including the technique disclosed in Patent Document 1 have a high cleaning effect because the powdery substance as described above is blended. However, after cleansing, the skin moisturizing feeling and skin firmness. You can't expect the effect of being able to give or elasticity.
本発明は上記事情に鑑みてなされたものであり、その目的とするところは、肌の汚れを取り除くといったクレンジング効果を維持しつつ、かつクレンジングを行った後において肌の保湿感や肌のハリや弾力を与えることのできるエステティック用の化粧料を提供することにある。 The present invention has been made in view of the above circumstances, and the object of the present invention is to maintain a cleansing effect such as removing dirt on the skin, and after moisturizing the skin, An object of the present invention is to provide an aesthetic cosmetic that can give elasticity.
上記のような目的を達成するために、本発明は以下の特徴を有している。すなわち、第１の発明は、エステティック用の化粧料である。上記化粧料はブドウ果皮粉砕物およびブドウ種子粉砕物を含む。また、上記化粧料に含まれるブドウ果皮粉砕物およびブドウ種子粉砕物はＪＩＳ標準ふるいで７メッシュ（目開径２．８ｍｍ）を通過し３５メッシュ（目開径０．５ｍｍ）を通過しない大きさである特徴とする。 In order to achieve the above object, the present invention has the following features. That is, the first invention is an aesthetic cosmetic. The cosmetic includes a ground grape skin and a grape seed ground. Further, the crushed grape skin and the crushed grape seed contained in the above cosmetics pass through 7 mesh (open diameter 2.8 mm) and do not pass 35 mesh (open diameter 0.5 mm) with a JIS standard sieve. It is the characteristic which is.
第２の発明は、上記第１の発明において、ワインから分離される澱（オリ）をさらに含むことを特徴とする。 The second invention is characterized in that in the first invention described above, further comprising starch isolated from wine.
第３の発明は、上記第１または第２の発明において、エステティック用の化粧料に含まれるブドウ果皮粉砕物とブドウ種子粉砕物との比率は重量比で９：１〜２：８であることを特徴とする。 According to a third aspect of the present invention, in the first or second aspect, the ratio of the crushed grape skin and the pulverized grape seed contained in the cosmetic for cosmetics is 9: 1 to 2: 8 by weight. It is characterized by that.
第４の発明は、上記第３の発明において、エステティック用の化粧料に含まれるブドウ果皮粉砕物とブドウ種子粉砕物との比率は重量比で８：２〜６：４であることを特徴とする。 A fourth invention is characterized in that, in the third invention, the ratio of the crushed grape skin and the crushed grape seed contained in the cosmetic for cosmetics is 8: 2 to 6: 4 by weight. And
第５の発明は、上記第１乃至第４の何れか１の発明において、ブドウの品種は、巨峰、ピオーネ、マスカットベリーＡ、シャルドネ、マスカット、ピノ・ブラン、ソーヴィニヨン・ブラン、甲州、カベルネ・フラン、カベルネ・ソーヴィニヨン、メルロー、ピノ・ノワールから成る群から選ばれる少なくとも１つであることを特徴とする。 According to a fifth invention, in any one of the first to fourth inventions, the grape varieties are Kyoho, Pione, Muscat Berry A, Chardonnay, Muscat, Pinot Blanc, Sauvignon Blanc, Koshu, Cabernet Franc , At least one selected from the group consisting of Cabernet Sauvignon, Merlot and Pinot Noir.
本発明によれば、肌の汚れや皮膚の古い角質の除去を不快な刺激感なく行うことができるだけでなく、クレンジングを行った後において肌の保湿感や肌のハリや弾力を与えることのできるエステティック用の化粧料を提供することができる。つまり、本発明に係るエステティック用の化粧料によれば、肌の汚れを取り除くといったことをブドウ種子で実現しつつ、ブドウ果皮を加えることにより当該ブドウ果皮（さらにはブドウ種子）に含まれるポリフェノール類（例えばレスベラトロール）や多糖類（例えば、ペクチン、ヘミセルロース、セルロースなど）やアミノ酸を肌に効率的に馴染ませることができ、クレンジング後において肌の保湿感や肌のハリや弾力を与えることができる。 According to the present invention, it is possible not only to remove skin dirt and old keratin of the skin without an unpleasant irritation, but also to provide a moisturizing feeling of the skin, elasticity and elasticity of the skin after cleansing. Cosmetics for aesthetics can be provided. In other words, according to the cosmetic for aesthetics according to the present invention, polyphenol contained in the grape skin (and grape seed) by adding grape skin while realizing the removal of skin dirt with grape seeds. It can efficiently acclimatize skin (eg resveratrol), polysaccharides (eg pectin, hemicellulose, cellulose, etc.) and amino acids, and give skin moisturizing feeling, skin firmness and elasticity after cleansing Can do.
本発明に係るエステティック用の化粧料は、ブドウ（葡萄）種子の粉砕物と、ブドウ果皮の粉砕物とを必須含有成分とするものである。 The cosmetic for aesthetics according to the present invention comprises a pulverized product of grape seeds and a pulverized product of grape skin as essential components.
本出願人は鋭意検討した結果、ブドウ種子の粉砕物と、ブドウ果皮の粉砕物とに着目し、ブドウ種子の粉砕物と、ブドウ果皮の粉砕物とを必須含有成分とする化粧料を発明するに至った。すなわち、本発明に係る化粧料は、ブドウ種子の粉砕物と、ブドウ果皮の粉砕物とを必須含有成分とするものである。 As a result of diligent study, the present applicant has invented cosmetics containing the crushed product of grape seed and the crushed product of grape skin as essential ingredients, focusing on the crushed product of grape seed and the crushed product of grape skin. It came to. That is, the cosmetic according to the present invention comprises a pulverized product of grape seed and a pulverized product of grape skin as essential components.
これによって、ブドウ種子の粉砕物（パウダー状物質）による肌の汚れや皮膚の古い角質を取り除くといった効果に加えて、ブドウ果皮に含まれるポリフェノール類や多糖類（例えば、ペクチン、ヘミセルロース、セルロースなど）やアミノ酸を肌に効果的に馴染ませることができ、クレンジングをした後においても肌の保湿感や肌のハリや弾力を与えることのできるといった効果を見出した。 As a result, in addition to the effect of removing dirt on the skin and old keratin of the skin due to the pulverized product (powder-like substance) of grape seeds, polyphenols and polysaccharides (eg pectin, hemicellulose, cellulose, etc.) contained in grape skin It has been found that skin and amino acids can be effectively blended into the skin, and that the skin can be moisturized, firm and elastic even after cleansing.
以下、本発明を詳細に説明するが、これらの説明は本発明を限定するものではない。従って、本発明の範囲を逸脱することなく種々の改良や変形を行うことができることは言うまでもない。 Hereinafter, the present invention will be described in detail, but these descriptions do not limit the present invention. Accordingly, it goes without saying that various improvements and modifications can be made without departing from the scope of the present invention.
［化粧料の作製］
まず、本発明に係る化粧料の作製にあたり、ブドウ果皮およびブドウ種子を予め定められた粒径に篩別する。
[Production of cosmetics]
First, in producing the cosmetic according to the present invention, grape skin and grape seeds are sieved to a predetermined particle size.
なお、本発明に係る化粧料に用いられるブドウの種類は特に限定されない。すなわち、いわゆる赤系ブドウ、黒系ブドウ、緑系ブドウとしてそれぞれ知られているブドウを使用することができる。また、上記ブドウのうち、具体的には、例えば、生食用のブドウにおいては巨峰、ピオーネ、マスカットベリーＡなど、ワイン用のブドウにおいてはシャルドネ、マスカット、ピノ・ブラン、ソーヴィニヨン・ブラン、甲州、カベルネ・フラン、カベルネ・ソーヴィニヨン、メルロー、ピノ・ノワールなどが好適である。 In addition, the kind of grape used for the cosmetics which concern on this invention is not specifically limited. That is, grapes known as red grapes, black grapes, and green grapes can be used. Further, among the above-mentioned grapes, specifically, for example, Kyoho, Pione, Muscat Berry A for grapes for raw consumption, and Chardonnay, Muscat, Pinot Blanc, Sauvignon Blanc, Koshu, Cabernet for wine grapes.・ Fran, Cabernet Sauvignon, Merlot, Pinot Noir and the like are suitable.
本発明に係る化粧料は、例えば、上記のブドウを１種単独、または２種類以上を適宜組み合わせて、一例として、（１）圧搾工程、（２）乾燥工程、（３）分別工程、（４）粉砕工程、（５）篩別工程を経て得られるブドウ果皮およびブドウ種子を用いて作製される。以下、上記（１）〜（５）の工程について具体的に説明する。 The cosmetics according to the present invention are, for example, one of the above-mentioned grapes or a combination of two or more appropriately, and as an example, (1) pressing step, (2) drying step, (3) sorting step, (4 It is produced using grape skin and grape seeds obtained through a grinding step and (5) a sieving step. Hereinafter, the steps (1) to (5) will be specifically described.
（１）圧搾工程
圧搾工程は、１種単独、または２種類以上を適宜組み合わせた上述したブドウを洗浄、または洗浄後に茎（果梗）を取り除き、圧搾機により搾汁処理する工程のことである。これによって、ブドウ果汁が取り除かれ、ブドウ果皮とブドウ種子との混合物が得られる。
(1) Pressing step The pressing step is a step of washing the above-mentioned grapes, which are combined alone or in combination of two or more, or removing the stem (fruit) after washing and squeezing with a press. . This removes the grape juice and provides a mixture of grape skin and grape seed.
上記ブドウ果皮とブドウ種子との混合物は、例えば、果汁（ジュース）、ワインを製造する工程で排出されるブドウの圧搾滓（果皮、種子）や、ワインの醸造工程においてブドウの果皮および種子を含んだまま発酵させた後に圧搾され排出されるワインの圧搾滓（果皮、種子）を用いてもよい。 The grape skin and grape seed mixture includes, for example, fruit juice (juice), pressed grapes (fruit skin, seeds) discharged in the wine production process, and grape skin and seeds in the wine brewing process. You may use the pressing squeeze (fruit skin, seed) of the wine which is squeezed and discharged after fermenting as it is.
なお、これら圧搾滓を用いる場合、水分量は４０％以下が好ましい。つまり、圧搾時の圧力は、水分量が４０％以下の状態になるように調整するのが好ましい。すなわち、圧搾時の圧力が高すぎると、ブドウ種子が破壊し、後の工程におけるブドウ果皮とブドウ種子との分別が困難になったり、ブドウ果皮およびブドウ種子に含まれているポリフェノール類や多糖類（例えば、ペクチン、ヘミセルロース、セルロースなど）やアミノ酸が失われたりする虞があるからである。一方、圧搾圧が低すぎると、水分量が多くなり、後の乾燥工程での乾燥が困難となる。 In addition, when using these squeezes, the moisture content is preferably 40% or less. That is, it is preferable to adjust the pressure at the time of pressing so that a moisture content may be 40% or less. That is, if the pressure at the time of squeezing is too high, grape seeds will be destroyed, making it difficult to separate grape skins from grape seeds in later processes, or polyphenols and polysaccharides contained in grape skins and grape seeds. (For example, pectin, hemicellulose, cellulose, etc.) and amino acids may be lost. On the other hand, if the squeezing pressure is too low, the amount of water increases, and drying in the subsequent drying step becomes difficult.
（２）乾燥工程
乾燥工程は、上記圧搾工程で得られたブドウ果皮とブドウ種子との混合物の水分量が２０％以下になるようにする工程のことである。なお、当該乾燥工程においては、公知の乾燥機（例えば、静置棚式乾燥機、ベルトコンベア式の加温送風乾燥機、輻射熱による熱伝導乾燥機、加温雰囲気によるオーブン方式の乾燥機）を用いればよい。
(2) Drying process A drying process is a process of making it the water content of the mixture of the grape peel and grape seed obtained at the said pressing process become 20% or less. In the drying step, a known dryer (for example, a stationary shelf type dryer, a belt conveyor type heated air dryer, a heat conduction dryer using radiant heat, or an oven type dryer using a heated atmosphere) is used. Use it.
なお、当該乾燥工程における温度は７５℃〜３０℃程度、乾燥時間は６〜７２時間程度が好ましい。これは、乾燥する際の温度が７５℃を超えると、ブドウ独特の香りや色調が失われたり、有用成分（ポリフェノール類）が劣化したりするので好ましくない。一方、乾燥する際の温度が３０℃を下回ると、長い乾燥時間を要することになったり、特に夏期においては乾燥不十分（水分量が２０％以下とならない）となったりする虞があるからである。 The temperature in the drying step is preferably about 75 ° C. to 30 ° C., and the drying time is preferably about 6 to 72 hours. This is not preferable if the temperature during drying exceeds 75 ° C., because the fragrance and color tone peculiar to grapes are lost and useful components (polyphenols) deteriorate. On the other hand, if the temperature during drying is lower than 30 ° C., it may take a long drying time, or may be insufficiently dried (the amount of water is not less than 20%) particularly in summer. is there.
また、乾燥する際の時間が７２時間を超えると、ブドウ独特の香りや色調が失われたり、乾燥中にブドウ果皮とブドウ種子との混合物の腐敗が生じたりする虞があるので好ましくない。 In addition, if the time for drying exceeds 72 hours, the unique aroma and color tone of grapes may be lost, or the mixture of grape skin and grape seeds may decay during drying, which is not preferable.
なお、液状粉砕機（例えば、増幸産業社製の商品名マスコロイダー）を用いて、ブドウ果皮とブドウ種子とを分別することができれば、上記乾燥工程を省略することも可能である。 In addition, if a grape skin and a grape seed can be fractionated using a liquid grinder (for example, the brand name mascolloid made from Masuko Sangyo Co., Ltd.), the said drying process can also be abbreviate | omitted.
（３）分別工程
分別工程は、上記乾燥工程の後に得られたブドウ果皮とブドウ種子との混合物から、ブドウ果皮とブドウ種子とを分別する工程のことである。つまり、上記乾燥工程では、ブドウ果皮とブドウ種子とは混ざった状態にあるので、当該分別工程では、例えば、揉む、または擂潰を行い、ブドウ果皮とブドウ種子との混合物から、ブドウ果皮とブドウ種子とをそれぞれ分別する。
(3) Separation step The separation step is a step of separating grape skin and grape seeds from a mixture of grape skin and grape seeds obtained after the drying step. That is, in the drying step, the grape skin and the grape seed are in a mixed state. Therefore, in the separation step, for example, the grape skin and the grape seed are obtained from the mixture of the grape skin and the grape seed by squeezing or crushing. Separate seeds from each other.
（４）粉砕工程
粉砕工程は、上記分別工程で分別された、ブドウ果皮およびブドウ種子の粒径がそれぞれ０．３ｍｍ〜３ｍｍ程度になるようにブドウ果皮およびブドウ種子をそれぞれ粉砕する工程のことである。なお、粉砕方法は特に限定されず公知の粉砕方法で行えばよい。
(4) Crushing step The crushing step is a step of crushing the grape skin and the grape seed so that the particle diameters of the grape skin and the grape seed are about 0.3 mm to 3 mm, respectively, separated in the above-described separation step. is there. The pulverization method is not particularly limited and may be performed by a known pulverization method.
（５）篩別工程
篩別工程は、上記粉砕工程で粉砕されたブドウ果皮およびブドウ種子を予め定められた粒径で篩別する工程のことである。具体的には、上記粉砕工程で粉砕されたブドウ果皮について、メッシュの大きさ（篩いの目の大きさ、目開径とも称す）の異なるＪＩＳ（日本工業規格）標準篩いを種々選択し、以下に示した粒径区分（Ａ）〜（Ｅ）の範囲になるようなブドウ果皮を篩別した。
（Ａ）：７メッシュオン（粒径２．８ｍｍ超）
（Ｂ）：７メッシュパス〜１２メッシュオン（粒径２．８ｍｍ未満〜１．７ｍｍ）
（Ｃ）：１２メッシュパス〜２４メッシュオン（粒径１．７ｍｍ未満〜０．８ｍｍ）
（Ｄ）：２４メッシュパス〜３５メッシュオン（粒径０．８ｍｍ未満〜０．４ｍｍ）
（Ｅ）：３５メッシュパス（粒径０．４ｍｍ未満）
(5) Sieving step The sieving step is a step of sieving the grape skin and grape seed crushed in the pulverization step with a predetermined particle size. Specifically, for grape skin crushed in the above pulverization step, various JIS (Japanese Industrial Standard) standard sieves with different mesh sizes (size of sieve mesh, also called open diameter) are selected, and Grape skins that fall within the range of the particle size classifications (A) to (E) shown in FIG.
(A): 7 mesh on (particle size greater than 2.8 mm)
(B): 7 mesh pass to 12 mesh on (particle size less than 2.8 mm to 1.7 mm)
(C): 12 mesh pass to 24 mesh on (particle size less than 1.7 mm to 0.8 mm)
(D): 24 mesh pass to 35 mesh on (particle size less than 0.8 mm to 0.4 mm)
(E): 35 mesh pass (particle size less than 0.4 mm)
なお、ブドウ種子についても同様に、上記粉砕工程で粉砕されたブドウ種子について、上記の（Ａ）〜（Ｅ）の粒径になるように、メッシュの大きさ（篩いの目の大きさ、目開径とも称す）の異なる篩い種々選択し、粒径の異なるブドウ種子を得た。 Similarly, for the grape seeds, the size of the mesh (the size of the sieving eyes, the eyes of the grape seeds pulverized in the pulverization step so as to have the particle diameters (A) to (E) above). Various sieves with different diameters (also called open diameters) were selected to obtain grape seeds with different particle sizes.
そして、このようにして得られたブドウ果皮およびブドウ種子を粒径別（粒径区分別）に混合し、さらにコーンスターチ、グリセリン、精製水等を加え、化粧料を得た。 The grape skin and grape seed thus obtained were mixed according to particle size (by particle size classification), and corn starch, glycerin, purified water, etc. were further added to obtain a cosmetic.
以下、本発明を実施例および比較例に基づき更に詳細に説明するが、本発明の実施例のみに限定されるのではなく、本発明の効果を損なわない量的質的範囲で、各成分の組成の組み合わせや配合量を変更してもよい。 Hereinafter, the present invention will be described in more detail based on examples and comparative examples. However, the present invention is not limited to only the examples of the present invention, and within the qualitative range that does not impair the effects of the present invention, You may change the combination and compounding quantity of a composition.
〈試料（化粧料）の調製〉
表１に記載した粒径区分別に実施例１〜４、および比較例１、２に係る各化粧料を調整した（調整方法は後述）。なお、表１において、（Ａ）〜（Ｅ）と示したのは、上述した粒径区分（Ａ）〜（Ｅ）と対応する。
<Preparation of sample (cosmetics)>
Each cosmetic according to Examples 1 to 4 and Comparative Examples 1 and 2 was adjusted according to the particle size classification described in Table 1 (the adjusting method will be described later). In Table 1, (A) to (E) correspond to the above-described particle size categories (A) to (E).
〈施術方法〉
実施例１〜４、および比較例１、２に係る各化粧料を被験者の肌に３分間擦り付け、２０分間ラッピングして放置し、その後化粧料を洗い流した。その後、後述する、評価１および評価２を行った。
<Surgery method>
Each cosmetic according to Examples 1 to 4 and Comparative Examples 1 and 2 was rubbed against the skin of the subject for 3 minutes, wrapped for 20 minutes and left, and then the cosmetic was washed away. Then, the evaluation 1 and the evaluation 2 which are mentioned later were performed.
〈評価１（測定値）〉
フェイスケアセンサ（ヤマキ電気株式会社製の商品名Modulus（モデラス））を用い、施術前の肌と施術後の肌それぞれについて、弾力値、水分値、判定値を測定した（表１参照）。なお、弾力値とは、肌の表面から約１．５ｍｍまでの「かたさ」を示す値であり、この値が大きいほど、肌にハリがあると言える。また、水分値はその値が大きいほど、肌が潤っていると言える。また、判定値とは、上記弾力値と上記水分値との和で示される値であり、この値が大きいほど理想的な肌（肌の保湿感や肌のハリや弾力がある）と言える。
<Evaluation 1 (Measured Value)>
Using a face care sensor (trade name Modulus manufactured by Yamaki Denki Co., Ltd.), the elasticity value, moisture value, and judgment value were measured for each of the skin before and after treatment (see Table 1). The elasticity value is a value indicating “hardness” from the surface of the skin to about 1.5 mm, and it can be said that the larger this value is, the firmer the skin is. Moreover, it can be said that the moisture value is so large that the skin is moistened. The determination value is a value represented by the sum of the elasticity value and the moisture value, and the larger the value, the more ideal skin (the skin has a moisturizing feeling, skin elasticity and elasticity).
〈評価２（官能試験）〉
実施例１〜４、および比較例１、２に係る各化粧料を被験者の肌に擦り付けている間の当該被験者の感覚について、◎、○、△、×の４段階で評価した。つまり、◎は感触が良いことを示し、×は感触が悪いことを示す。また、○は感触がやや良いことを示し、△は感触がやや悪いことを示す。
<Evaluation 2 (Sensory test)>
The sensation of the subject while rubbing each cosmetic according to Examples 1 to 4 and Comparative Examples 1 and 2 on the skin of the subject was evaluated in four stages of ◎, ○, Δ, and ×. In other words, “◎” indicates that the touch is good and “×” indicates that the touch is bad. Further, ◯ indicates that the touch is slightly good, and Δ indicates that the touch is slightly bad.
このように、実施例１〜４、および比較例１、２に係る各化粧料につき評価１および評価２を行ったが、評価１において施術前の判定値よりも施術後の判定値が大きく、かつ評価２において△以上（△、○、◎）、より好ましくは○以上（○、◎）であることが望まれる。なお、○以上が、より好ましいのは、化粧料について、特に見た目（外観）を考慮してのことである。つまり、化粧料を見た目（外観）から評価すると○以上がより好ましい。 Thus, although evaluation 1 and evaluation 2 were performed for each cosmetic according to Examples 1 to 4 and Comparative Examples 1 and 2, the determination value after the treatment was larger than the determination value before the treatment in Evaluation 1, And in evaluation 2, it is desirable that it is Δ or more (Δ, ○, ◎), more preferably ○ or more (◯, ◎). In addition, it is more preferable to consider the appearance (appearance) of cosmetics in particular, where ◯ or more is more preferable. That is, when evaluated from the appearance (appearance) of cosmetics, ◯ or more is more preferable.
（実施例１）
ブドウ果皮（粒径区分（Ａ））７ｇ、ブドウ種子（粒径区分（Ａ））３ｇ、コーンスターチ２２ｇ、精製水１０ｍｌ、グリセリン１５ｍｌを混合し、施術直前に６０℃に加熱した精製水を４０ｍｌ加えた。そして、上述した評価２を行った。
Example 1
Grape peel (particle size classification (A)) 7g, grape seed (particle size classification (A)) 3g, corn starch 22g, purified water 10ml, glycerin 15ml was added, and 40ml of purified water heated to 60 ° C was added just before the treatment. It was. And the evaluation 2 mentioned above was performed.
（実施例２）
ブドウ果皮（粒径区分（Ｂ））７ｇ、ブドウ種子（粒径区分（Ｂ））３ｇ、コーンスターチ２２ｇ、精製水１０ｍｌ、グリセリン１５ｍｌを混合し、施術直前に６０℃に加熱した精製水を４０ｍｌ加えた。そして、上述した評価１および評価２を行った。
(Example 2)
Grape peel (particle size division (B)) 7g, grape seed (particle size division (B)) 3g, corn starch 22g, purified water 10ml, glycerin 15ml were mixed and 40ml of purified water heated to 60 ° C was added just before the treatment. It was. And the evaluation 1 and the evaluation 2 which were mentioned above were performed.
（実施例３）
ブドウ果皮（粒径区分（Ｃ））７ｇ、ブドウ種子（粒径区分（Ｃ））３ｇ、コーンスターチ２２ｇ、精製水１０ｍｌ、グリセリン１５ｍｌを混合し、施術直前に６０℃に加熱した精製水を４０ｍｌ加えた。そして、上述した評価１および評価２を行った。
(Example 3)
Grape peel (particle size division (C)) 7g, grape seed (particle size division (C)) 3g, corn starch 22g, purified water 10ml, glycerin 15ml was mixed, and 40ml of purified water heated to 60 ° C was added just before the treatment. It was. And the evaluation 1 and the evaluation 2 which were mentioned above were performed.
（実施例４）
ブドウ果皮（粒径区分（Ｄ））７ｇ、ブドウ種子（粒径区分（Ｄ））３ｇ、コーンスターチ２２ｇ、精製水１０ｍｌ、グリセリン１５ｍｌを混合し、施術直前に６０℃に加熱した精製水を４０ｍｌ加えた。そして、上述した評価１および評価２を行った。
Example 4
Grape peel (particle size classification (D)) 7g, grape seed (particle size classification (D)) 3g, corn starch 22g, purified water 10ml, glycerin 15ml was mixed and 40ml of purified water heated to 60 ° C just before the treatment was added. It was. And the evaluation 1 and the evaluation 2 which were mentioned above were performed.
なお、上述した実施例１〜４に係る化粧料には、必要に応じて、ワイン澱（オリ）を含有させてもよい。ここで、ワイン澱とは、ワイン成分中の色素やタンニン、ポリフェノール類、タンパク質等などが凝集したもので、一般的には、ワインの醸造工程で得られる副産物であり、デカンショーン、遠心分離、ろ過などによって得ることができる。 In addition, you may make the cosmetics which concern on Examples 1-4 mentioned above contain wine starch (ori) as needed. Here, wine starch is agglomeration of pigments, tannins, polyphenols, proteins, etc. in wine components, and is generally a by-product obtained in the wine brewing process. It can be obtained by filtration or the like.
さらに、上述した実施例１〜４に係る化粧料には、必要に応じて、ブドウ果皮のスラリを配合してもよい。 Furthermore, you may mix | blend the slurry of grape skin with the cosmetics which concern on Examples 1-4 mentioned above as needed.
さらに、上述した実施例１〜４に係る化粧料には、必要に応じて、精製水の全部又は一部にブドウ樹液を配合してもよい。 Furthermore, you may mix | blend grape juice with the cosmetics which concern on Examples 1-4 mentioned above to all or one part of purified water as needed.
なお、上述した実施例では、化粧料に含まれるブドウ果皮粉砕物とブドウ種子粉砕物との比率は重量比で７：３としたが、この比率に限られるものではない。つまり、ブドウ果皮粉砕物とブドウ種子粉砕物との比率は重量比で９：１〜２：８程度、より具体的には８：２〜６：４程度でも後述する効果が得られる。 In the above-described embodiment, the ratio of the ground grape skin product to the ground grape seed product included in the cosmetic is 7: 3 by weight, but is not limited to this ratio. That is, the effects described later can be obtained even when the ratio of the ground grape skin product to the ground grape seed product is about 9: 1 to 2: 8, more specifically about 8: 2 to 6: 4.
（比較例１）
ブドウ果皮（粒径区分（Ｅ））７ｇ、ブドウ種子（粒径区分（Ｅ））３ｇ、コーンスターチ２２ｇ、精製水１０ｍｌ、グリセリン１５ｍｌを混合し、施術直前に６０℃に加熱した精製水を４０ｍｌ加えた。そして、上述した評価２を行った。
(Comparative Example 1)
Grape peel (particle size division (E)) 7g, grape seed (particle size division (E)) 3g, corn starch 22g, purified water 10ml, glycerin 15ml was mixed, and 40ml of purified water heated to 60 ° C was added just before the treatment. It was. And the evaluation 2 mentioned above was performed.
（比較例２）
ブドウ種子（粒径区分（Ｅ））１０ｇ、コーンスターチ２２ｇ、精製水１０ｍｌ、グリセリン１５ｍｌを混合し、施術直前に６０℃に加熱した精製水を４０ｍｌ加えた。そして、上述した評価１および評価２を行った。なお、比較例２に係る化粧料には、表１にも示してあるように、ブドウ果皮は含有されていない。
(Comparative Example 2)
Grape seeds (particle size classification (E)) 10 g, corn starch 22 g, purified water 10 ml, glycerin 15 ml were mixed, and 40 ml of purified water heated to 60 ° C. was added immediately before the treatment. And the evaluation 1 and the evaluation 2 which were mentioned above were performed. Note that the cosmetic according to Comparative Example 2 does not contain grape skin as shown in Table 1.
表１に示すように、実施例１〜実施例４に係る化粧料について、良好な結果が得られた。例えば、実施例３で説明すると、施術前の肌と施術後の肌について判定値を比較すると、施術前の判定値より施術後の判定値が大きくなっており、施術前と比べて肌の保湿感や肌のハリや弾力が増したことが分かる。また、被験者の肌に擦り付けている間の当該被験者の感覚について、当該被験者は、感触は良いといった結果を示した。 As shown in Table 1, good results were obtained for the cosmetics according to Examples 1 to 4. For example, in Example 3, when comparing the judgment values for the skin before the treatment and the skin after the treatment, the judgment value after the treatment is larger than the judgment value before the treatment, and the moisture retention of the skin compared to before the treatment. It can be seen that the feeling, elasticity and elasticity of the skin have increased. Moreover, the test subject showed the result that the touch was good about the test subject's sense while rubbing on the test subject's skin.
なお、実施例１に係る化粧料について上記評価１を行ってはいないが、施術前の判定値より施術後の判定値が大きくなることが期待されると考える。 In addition, although the said evaluation 1 is not performed about the cosmetics which concern on Example 1, it thinks that the determination value after a treatment becomes larger than the determination value before a treatment.
一方、表１に示すように、比較例１、２に係る化粧料について、良好な結果が得られなかった。具体的には、比較例１に係る化粧料では、被験者の肌に擦り付けている間の当該被験者の感覚について、当該被験者は、感触は悪い、つまりスクラブをされているのにもかかわらず、スクラブ感に乏しいといった結果を示した。また、比較例２に係る化粧料では、施術前の肌と施術後の肌について判定値を比較すると、施術前の判定値より施術後の判定値が小さくなった。 On the other hand, as shown in Table 1, good results were not obtained for the cosmetics according to Comparative Examples 1 and 2. Specifically, in the cosmetic according to Comparative Example 1, the subject feels bad about the sensation of the subject while being rubbed against the skin of the subject, that is, the scrub despite being scrubbed. The result was poor. Further, in the cosmetic according to Comparative Example 2, when the determination values were compared for the skin before the treatment and the skin after the treatment, the determination value after the treatment was smaller than the determination value before the treatment.
以上の結果より、ブドウ果皮および種子の粒径区分は、（Ｂ）〜（Ｄ）が好ましく、（Ｃ）、（Ｄ）がより好ましいことが分かった。 From the above results, it was found that (B) to (D) are preferable and (C) and (D) are more preferable for the particle size classification of grape skin and seed.
また、特に実施例３と比較例２との比較で分かるように、化粧料にはブドウ果皮が含まれていることが好ましいことも分かった。 Moreover, it turned out that it is preferable that grape skin is contained in cosmetics so that especially the comparison with Example 3 and the comparative example 2 may show.
本発明に係るエステティック用化粧料は、肌の汚れを取り除くといったクレンジング効果を維持しつつ、かつクレンジングを行った後において肌の保湿感や肌のハリや弾力を与えることのできるエステサロン等で用いられる化粧料等として有用である。 The esthetic cosmetic according to the present invention is an esthetic salon that can maintain a cleansing effect such as removing dirt on the skin, and can give a moisturizing feeling to the skin, elasticity and elasticity of the skin after cleansing. It is useful as a cosmetic used.
Claims (5)
前記化粧料はブドウ果皮粉砕物およびブドウ種子粉砕物を含み、
前記化粧料に含まれる前記ブドウ果皮粉砕物および前記ブドウ種子粉砕物はＪＩＳ標準ふるいで７メッシュ（目開径２．８ｍｍ）を通過し３５メッシュ（目開径０．４ｍｍ）を通過しない大きさである特徴とする、エステティック用の化粧料。 Cosmetics for esthetics,
The cosmetic includes a ground grape skin and a grape seed ground,
The pulverized grape skin and the pulverized grape seed contained in the cosmetics are JIS standard sieves that pass through 7 mesh (open diameter 2.8 mm) and do not pass 35 mesh (open diameter 0.4 mm). A cosmetic for esthetics, characterized by
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102379987B1 (en) * | 2021-08-16 | 2022-03-30 | (주)나우코스 | Cosmetic composition comprising vitamin e derivatives and extract of mascut bailey a for improving skin elasticity and dermal density |
Citations (2)
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| JP2000344622A (en) * | 1999-03-31 | 2000-12-12 | Sunstar Inc | Stabilization of stilbenic compound and plant extract containing the same, and food, medicine, cosmetic or oral cavity preparation stably compounded with stilbenic compound and plant extract containing the same |
| WO2009014102A1 (en) * | 2007-07-23 | 2009-01-29 | Mercian Corporation | Grape sap containing resveratrol |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000344622A (en) * | 1999-03-31 | 2000-12-12 | Sunstar Inc | Stabilization of stilbenic compound and plant extract containing the same, and food, medicine, cosmetic or oral cavity preparation stably compounded with stilbenic compound and plant extract containing the same |
| WO2009014102A1 (en) * | 2007-07-23 | 2009-01-29 | Mercian Corporation | Grape sap containing resveratrol |
Non-Patent Citations (3)
| Title |
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| JPN6012022504; セッテカリーノ・姫路でダイエットと癒しのエステティックサロン、［ｏｎｌｉｎｅ］ , 20090613 * |
| JPN6012022506; 美容皮膚科 女医 Ｄｒ．Ｒｉｋａの毎日、［ｏｎｌｉｎｅ］ , 20051219 * |
| JPN6012022508; ヴィンテージ中毒の旅、［ｏｎｌｉｎｅ］ , 20091012 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102379987B1 (en) * | 2021-08-16 | 2022-03-30 | (주)나우코스 | Cosmetic composition comprising vitamin e derivatives and extract of mascut bailey a for improving skin elasticity and dermal density |
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| JP5083846B2 (en) | 2012-11-28 |
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