JP2012095989A - Versatile dishwasher sink using microbubbles or like bubbles - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a versatile dishwasher sink to solve the problem that a conventional dishwasher is deteriorated in washing a deep bowl used in Eastern culture, is inconvenient to use in a narrow kitchen, is hard to move after installation thereof, requires prior rough washing, is expensive, has short service time, or the like.SOLUTION: The versatile dishwasher sink using microbubbles is configured such that a dish-receiving frame receives dishes and bowls on a table and is mounted in a wide sink, the dishes and bowls are washed in water or air with a microbubble washing fluid, dishes and bowls are washed with a detergent selected from an enzyme detergent to a surfactant detergent, or without a detergent, but with the energy of self-consolidation destruction of microbubbles, the deep bowls or dishes having various shapes are washed by the stain degradation/washing of the enzyme. The dishwasher sink saves labor, provides a happy time of a family, has a maximum storage space, allows washing of vegetables, and further allows flash thawing.

Description

  The present invention is a dishwashing apparatus invented for the purpose of labor saving and cost saving, taking into account family gathering by creating time allowance after meals and kitchen conditions in Japanese homes as narrow as possible, and at the same time safe. It is a multi-purpose dishwashing sink sink with micro-bubbles, ensuring secure food cleaning and freshness-keeping instant thawing.

Background technology

  A conventional sink sink has only a role of a washing tub, and is a mere washing space such as washing vegetables and seafood, washing dishes, or washing with running water by discharging water from a water currant.

  In addition, conventional existing dishwashers are installed in the kitchen as independent devices, from large to small, and in a narrow Japanese general residential installation sink, it is only possible to reduce the original storage space. .

  At the same time, the conventional dishwasher has the troublesome work and plumbing work necessary for installation, and the cost is added. Once installed, the dishwasher is not easily removed or moved.

  The conventional dishwashing function is, of course, until the tableware residue is removed from the table after meals, and it is carried over the table to the sink, washed roughly with a faucet, and then opened in the dishwasher door. In a narrow dishwasher, you have to store dishes as hard as puzzles.

  In addition, the existing cleaning method is a jet of cleaning water from the bottom and top, and sometimes rotational spraying, but it is a thin waterline spray and one-way spray cleaning. Japanese food culture is different from Western dishes. For washing deep-bottom dishes such as tea bowls and bowls, it is unreasonable with the current cleaning liquid jet cleaning system.

  In addition, all dishwashing detergents are detergents based on surfactants. For business purposes, sodium hydroxide, phosphates, and chlorine bleaches are mixed, and mixing with chlorine-based acidic systems is prohibited.思考 Considering only the price aspect, ignoring the risk of changes in biological genital function due to drainage, or the effects on various human bodies, environmental protection and safety are not considered.

  The conventional surface active detergent is a cleaning that transforms and peels off the interface between tableware and residue, and the washing water becomes cloudy as it is washed. Therefore, depending on season, there is a risk of fungal growth at humidity and temperature.

  At the same time, the price is expensive, and purchases are difficult for households with general average annual income or less.

Indication of invention

Problems to be solved by the invention

  The most common problem in daily life is the residue processing of kitchen work and the clean-up of dishes, and the difficulty of cooking is not so much. Cleaning up tableware residues is a daunting thing, and I was amazed at the number of people who have not used conventional dishwashers, and the functions of washing machines, refrigerators, and rice cookers have progressed every year. On the other hand, there are no home appliances that are as advanced as the dishwasher, and it is true that it is trampling the housewife's feelings.

(1) First of all, all citizens should have equal rights to save labor by cleaning up after meals, which are inevitably necessary for living, although there are differences in meal levels depending on annual income. .
(2) To that end, there is an absolutely indispensable sink in the sink that is indispensable as a living facility, and as long as it is used as a mere washing place sink at present, it is constantly suffering from dirt and odors at the drain, Of course, the sink itself must be cleaned.
(3) If you own a conventional dishwasher, you can bring the tableware from the table to the sink, sometimes drop the plate by stacking the tableware and break it. At the same time, because of the number of deep-bottom dishes peculiar to Japan, as long as the washing method of the current single dishwasher is different from the Western dishwashing method, it is inferior in functionality when viewed from the Oriental dishes It is not worth it, and it is the present situation that some households appear even after purchase without using it.
(4) There is a limit to the storage capacity of a conventional dishwasher once, and the increase in the number of dishes at the homecoming of guests and family members is almost tragic. Cannot tolerate the loss of labor in three operations.
(5) Since this requires a certain amount of capacity for an independent dishwasher, simply ignore the functionality in accordance with the narrow kitchen space in Japan and force downsizing or tableware. A puzzle-like storage system that cannot be loaded by disabled people or children, these should be improved for consumers.
(6) However, the largest selection point for sink consumers is the volume of the storage space, so the volume expansion of the dishwasher is inconsistent with the consumer needs.
(7) In sinks without sinks, pack dishes in dishwashing bowls, add hot water, add surface-active detergent, and leave or immediately rub with nylon scrubbing, from dishwashing bowls The protruding tableware does not drop well, and the pots and pans can only be washed independently.
(8) At the same time, it is no exaggeration to say that tableware that has been using the current commercial dishwasher for many years has a long period of discoloration traces such as tea astringents in deep-bottomed containers such as drinking cups. These adhesion problems are largely due to the conventional dishwashing system, but there are surfactants that are primarily attracting attention for environmental problems, and there is a defect of the simple peeling cleaning system. When the surface is covered with a surfactant and dried, the surface-active layer is repeatedly deposited and dried, and the tableware is filled with high-temperature food near 100 ° C. Inflowing into the body, accumulating in the body, repeating this whole life and who can guarantee that it is safe for health is currently questioned in developed countries. Government agencies Even in 舶, Hawaii, San Francisco, harbor life drainage prohibited by its other Western port entry would also be an example.

Indication of invention

Means to be Solved by the Invention

  The description will be made according to the “problem to be solved by the invention” in the previous section.

(1) There is always a sink in this family, regardless of the low or high level of the sink, and the desire of family members is the same in this family. Just put (20) on the table, sitting on a chair, removing tableware residue and loading the tableware, and then bring it to the sink without dropping it with the tableware in the frame. Insert one end of the tube (23) hose, turn on the switch, and pans and frying pans that do not fit in the tableware frame can be washed at the same time if they are placed in a vacant space in the sink. I can do it.
(2) To that end, as long as there is an absolutely indispensable sink in the sink that is indispensable as a living facility, it can be used as long as it is used as a conventional washing sink, and at the same time, dishwashing and washing of ingredients In addition, from the previous day, it was transferred from the freezer to the refrigerator to eliminate the low-temperature drying freshness deterioration color change, and -25 ° C frozen bandits and cut beef quickly became a universal sink that can be applied to instant thawing for 1 to 2 minutes. Instead, if the pure enzyme group cleaning solution is used, the surface of the sink naturally does not have any dirt at the drain outlet, and the surface of the sink itself does not need to be cleaned.
(3) For both households with and without traditional dishwashers, tableware must be transported from the table to the sink, and sometimes the dish is dropped by unstable stacking of the tableware to prevent breakage or toe injury. For this reason, it is loaded on the table with a lightweight and easy-to-carry tableware holder, and does not require rough cleaning with water discharged from the sink faucet, and at the same time, unlike conventional tableware washing machines limited to the shape and number of dishes, A space with a tableware tray that can be loaded with enough deep-bottom tableware unique to Japan, or placed directly in an empty space at the same time as the tableware frame. By saving labor and time, family time can be secured.
(4) Although the storage capacity of a single dishwasher varies greatly depending on the family structure and social status, changes in the number of dishes can also be seen in daily menus, such as for the return of guests and families, or on the menu of the day. Thus, the sink should be used as a dishwashing tank and not be operated multiple times with a limited number of conventional dishwashers in a limited space.
(5) By using the sink for washing dishes, the dishwasher can be mounted on a small sink, the dishwasher can be downsized, and the sink storage capacity can be reduced.
(6) By using this sink in the dishwasher, the contradictory consumer demands of the storage space volume and the dishwasher volume expansion, which are the consumer's greatest selection points, are resolved.
(7) There is no need for hand-washing dishes at the sink in the sink of a household sink without a conventional dishwasher at all. Can be automatically washed in the sink.
(8) At the same time, even if there is a discoloration trace layer of tea astringent in a deep-bottomed container, conventional surfactants are simply peel-cleaning methods. It is solved without difficulty.
(9) The major feature of the washing function in the sink is that the characteristics of the microbubbles and the concentration of the bubbles in the water are improved from the characteristics of the bubbles in the water, in addition to the improvement in oxygen in the water of the microbubbles and large bubbles alone or in combination. Depending on the characteristics, the smaller the bubble diameter, the greater the pressure of the interfacial tension of the bubble and the self-pressure destruction in the water, generating various energy, but the cleaning effect is enhanced. Theories are still undecided among scholars.
(10) In addition, the pure enzyme group detergent has a large comprehensive cleaning function, and it cannot be achieved simply by exfoliation cleaning based on a conventional interface change, and is cleaning by the decomposition of particulate organic matter on the adhesive surface of the tableware and organic matter. It is possible to perform cleaning up to the surface, and it is possible to perform cleaning that is impossible with conventional surface-active detergent, and the fusion of both self-destructive energy of microbubbles is one of the present invention. It is a big feature.
(11) Another feature is that it is possible to wash without a detergent by extending the time somewhat, and is due to the self-interfacial pressure breaking energy of the microbubbles. When applied to tableware, cleaning was possible with an air shock wave of self-destructive energy, which is the result of an impact test of a circulating pump and high-density microbubble water having a diameter of 10 microns or less.
(12) The last feature is that, in addition to the above-described washing with underwater bubbles, bubble water radiation shock wave washing in the air is also effective. Moreover, bubble water radiation shock wave cleaning with cold water is also effective when it is desired to avoid heating.
(13) After completion of rinsing, it is easy to add the function of drying the dishes with cold air or hot air fan, and the discharge pipe one-touch joint (12) penetrating the sink wall can be switched to the receiving frame discharge pipe ( From 23), cool air or warm air is blown to dry.

Means to solve the problem

  This invention was invented in order to eliminate all the various adverse effects caused by the dishwasher mounted on the sink, and will be described in “Claim 1”.

  The sink sink is used as a dishwasher because the storage capacity is reduced by loading the dishwasher into the sink.

  The conventional dishwasher takes the tableware from the table once it is taken to the sink, washed roughly, and then in a puzzle form, it must be loaded while sitting on the middle waist or floor in the fixed dish frame inside the dishwasher. Eliminate and place the portable lightweight tableware frame itself on the table, and load the tableware on the table while sitting on the chair.

  The loaded tableware frame can be easily loaded into the sink without dropping the tableware on the floor.

  The dish receiving frame is equipped with a receiving frame discharge pipe (23) for the cleaning water in the sink, and the reason why the micro-bubble and large-bubble water is discharged is the energy due to the self-pressure destruction phenomenon in the bubble water. This is the first application of a cleaning effect with energy that has not yet been established by academic societies in the world to the dishwasher, with the addition of waves such as the generation of ultrasonic waves and cavitation at the same time as bubble destruction.

  Along with this energy, the conventional surfactant peeling cleaning may be used. However, as a result of experiments, the decomposition cleaning with a pure enzyme group detergent improves the self-pressure destruction energy of bubbles of various sizes more effectively. However, this seems to be a difference in the surface tension of bubbles depending on the type of detergent.

  The sink inside a conventional dishwasher with a built-in sink is narrow, but the inside of the sink of the present invention for washing dishes with a sink is very wide. A generator and a cold air or hot air fan are mounted and connected to the penetrating one-touch joint on the sink side wall via each solenoid valve, but it is possible by switching by the solenoid valve of the one-touch joint penetrating the sink wall As much as possible, the number of connecting parts with the tableware receiving frame is simplified.

  Of course, the conventional sink structure is maintained as it is, and the structure of the sink drain hole is maintained as it is, and the sink drain hole can be automatically opened and closed only by loading the tableware receiving frame into the sink.

  In other words, a drain pipe lid larger than the opening area of the sink drain hole is attached to the outside of the lower part of the tableware receiving frame, and it is moved up and down by a command of the electric control panel by a waterproof solenoid and lowered when storing water to close the sink drain hole. When draining, it rises and drains holes.

  The reason for washing with micro-bubbles and other bubbles is that the smaller the bubbles in water, the greater the interfacial tension increases and the more they can not withstand self-pressure, the larger bubbles break up at the surface of the water and vibrate. Although it generates energy, the underwater energy generated by this bubble destruction is very effective because it causes both ultrasonic waves and cavitation, but the electric oscillation ultrasonic generators of other various washing machines are expensive and consume large power. Electrical characteristics that are straight forward and have little effect, and are not suitable for a low-carbon society in the future.

  The matching of detergents with microbubbles and the energy of larger bubbles than that of detergents is that detergents based on surfactants have a delamination cleaning effect due to the unique properties of the cleaning solution, but enzyme group detergents are very effective in disassembly cleaning. It has been found.

  The microbubbles and other bubbles underwater energy can be washed with clean water without adding detergent, and dishwashing can be performed for some time. It is more effective than ultrasonic washing of waves, that is, electrical oscillation, and this applied use is also evident from the 1 to 2 minute freshness-keeping instant thawing experiment of thawing by releasing the hydrogen bond field of frozen foods. The washing of raw vegetables in water was equally effective.

  It is a well-known fact that the electrical control panel adopts sequencer control for simplicity, inputs all operations of the present invention, and automatically operates all the electromagnetic switches according to the sequencer instructions. It is.

The operation of the electric control panel after loading the tableware receiving frame into the sink, applying the one-touch joint, adding detergent, installing the sink cover, and applying the sink switch is as follows.
(1) Hot water discharge pipe solenoid valve ON, circulation pump water supply pipe solenoid valve closed, discharge pipe solenoid valve closed,
(2) After a certain period of time, the hot water discharge pipe solenoid valve is closed,
(3) Via micro bubble generator,
Circulation pump water supply pipe solenoid valve open, discharge pipe solenoid valve open, circulation pump ON,
(4) Circulation pump OFF after a certain period of time, tableware frame waterproof solenoid ON sink wash water drainage,
(5) After a certain period of time, the sink water distribution hole is closed with the tableware frame waterproof solenoid OFF.
(6) Fresh water injection with hot water discharge pipe solenoid valve open,
(7) Via micro bubble generator,
Circulation pump water supply pipe solenoid valve open, discharge pipe solenoid valve open, circulation pump ON, rinse,
(8) After a certain period of time, drainage is performed by opening the sink water distribution hole with the tableware frame waterproof solenoid ON.
(9) After a certain period of time, the water supply solenoid valve of the water supply is opened and fresh water is injected.
(10) Via a microbubble generator,
Circulation pump water supply solenoid valve open, discharge pipe solenoid valve open, water supply pump ON, rinse,
(11) After a certain period of time, the sink water drain solenoid is turned on when the tableware frame waterproof solenoid is turned on.
(12) Cold air or hot air fan ON, air supply solenoid valve opened and hot air drying (13) After a certain time, cold air or hot air fan OFF, tableware drying completed

“Dishwashing in the air” is as follows. After the dish receiving frame is loaded into the sink and the one-touch joint is connected, the detergent is added, the sink cover is attached, and the sink switch is applied.
(1) Hot water discharge pipe solenoid valve ON, circulation pump water supply pipe solenoid valve closed, discharge pipe solenoid valve closed,
(2) “In a shorter time than underwater cleaning”, the amount of sink water is limited, the hot water discharge pipe solenoid valve is closed after a certain period of time,
(3) Via micro bubble generator,
Circulation pump water supply pipe solenoid valve open, discharge pipe solenoid valve open, circulation pump ON,
(4) Circulation pump OFF after a certain period of time, tableware frame waterproof solenoid ON sink wash water drainage,
(5) After a certain period of time, the sink water distribution hole is closed with the tableware frame waterproof solenoid OFF.
(6) Fresh water injection with hot water discharge pipe solenoid valve open,
(7) Via micro bubble generator,
Circulation pump water supply pipe solenoid valve open, discharge pipe solenoid valve open, circulation pump ON,
(8) After a certain period of time, drainage is performed by opening the sink water distribution hole with the tableware frame waterproof solenoid ON.
(9) After a certain period of time, the water supply solenoid valve of the water supply is opened and fresh water is injected.
(10) Via a microbubble generator,
Circulation pump water supply pipe solenoid valve open, discharge pipe solenoid valve open, circulation pump ON, rinse,
(11) After a certain period of time, the sink water drain solenoid is turned on when the tableware frame waterproof solenoid is turned on.
(12) Cold air or hot air fan ON, air supply solenoid valve opened and hot air drying (13) After a certain time, cold air or hot air fan OFF, tableware drying completed

  Dishwashing without detergent is used for dishwashing with micro-bubbles and other bubbling fresh water, as well as for washing fresh vegetables and other food in water, and for frozen stuffed foods with a freshness-keeping instant thawing of 1 to 2 minutes. After installing the sink and applying the sink cover and applying the sink switch without “adding detergent” with the one-touch joint connection, the operation of the electric control panel is performed in a process that omits the “addition of detergent” in the previous section.

In “Claim 2”, there are countries that prohibit the direct coupling of water supply and equipment due to differences in the water supply laws of each country, and Japan is one of them, but it can be approved by application and equipment inspection. By installing a small buffer tank between the end of the public water supply and the sink, a specified distance of several centimeters may be maintained between the water supply end water inlet and the water surface.

  “Claim 3” describes the case of air cleaning, and the process is already described in “Dishwashing in the air” of the electric control panel operation.

“Claim 4” is a constitutional content of the pure frame enzyme group detergent, and its function is as follows.
(1) Cellulase Fibrinolytic enzyme (2) Amylase Starch-degrading enzyme (3) Protease Proteolytic enzyme (4) Lipase Oil-degrading enzyme (5) Ethanol Bacteria removal (6) Pure water Liquefied with a composition that suppresses the buffer of each enzyme group (7) Storage life 1 year or more

The invention's effect

The effects are endless, but the main items are listed below.
(1) The biggest problem with housework is that there is a limit on the rest time for one dishwashing after meals. In particular, the cleanup of the dishes can be solved by the continuation of the irresponsible addictive nature. That.
(2) The clean-up time after conventional meals has been reduced to 1/10.
(3) The place of family reunification has been reproduced regardless of the number of meals at the dinner table.
(4) At the table, the tableware can be loaded into the tableware frame while sitting down, and the body becomes easier.
(5) The puzzle-like tableware loading of a conventional dishwasher and the long washing time are safe in around 15 minutes.
(6) Although the number of dishes stored in a conventional dishwasher loaded with a sink is large, the number of dishes stored in the dishwasher is small.
(7) The entire large sink is a dishwasher, and the empty sink area where the dish receiving frame is loaded into the sink is also used. In the case of enzyme detergents, it is not a direct jet but a washing liquid infiltrate for many years. Various tableware stains were removed.
(8) These are collaborations of bubble cleaning and enzyme detergents, including microbubbles.
(9) Bacterial dirt and pesticides that can not be washed away in the stream at the time of delivery of raw salad vegetables to the farmhouse were found to be free from faucet tap water. However, the detergency can be seen by looking at the difference in cloud mud.
(10) It can be thawed only after moving to the refrigerator from the freezer the day before with menu thinking, but with fresh water bubble washing similar to salad vegetable washing, the Hakodate bandit is fresh as it is in 2 minutes, and thawing is amazing.
(11) When not used for dishwashing, it is completely the same as a conventional sink, and moreover, the drain holes, the stainless steel tube surface, the surface of the stainless sink, and the beauty is beautiful with no shiny odor.
(12) When using surface-active detergents, there is no need for dangerous and metal-depleting chlorine-based detergents and cleaning, and when using enzyme group detergents, drainage can also be used to clean the sewage pipes inside the site.
(13) The conclusion is that micro bubbles and other bubbles and enzyme groups are comprehensively decomposed and cleaned, so that it is possible to achieve the maximum safety of the tableware until it is disassembled, the family stays together, the sink storage capacity increases, and the cleaning time is shortened. Also, there is no forced washing of the sink, drainage is purified wastewater, and midway sewage cleanup contributes to prevention of global warming by reducing the burden on the terminal final treatment plant.

BEST MODE FOR CARRYING OUT THE INVENTION

  The sink (2) of the sink (1) is equipped with a mixed water and cold water so that it can be said that the cold water (3) is effective, but it is better to use the hot water (4) for washing. The better thing is that the sink drain hole (5) and the sink filtration net (6) are inserted in the bottom of the sink (2) and connected to the sewer pipe by the sink drain pipe. There is no difference from a conventional sink, and when not used for washing dishes, it is completely a conventional bowl.

  The circulation pump (7) installed in the sink (1), the sink discharge pipe (8) connected to the discharge port, the discharge pipe solenoid valve (9), the cold water or hot water supply pipe (10) and the feed pipe solenoid valve (11) The sink discharge pipe (8) is shared by switching by each solenoid valve operation, and the discharge pipe one-touch joint (12) is mounted through the sink wall (13) while pressing the protrusion to the inside of the sink.

  The sink suction pipe (14) connected to the suction port of the circulation pump (7) is also attached to the sink wall (13) via the sink suction pipe solenoid valve (15) and the sink suction pipe one-touch joint (16). .

  The bubbles generated in the bubble generator (19), which are single bubbles or mixed bubbles of the micro bubbles (17) and the other bubbles (18), are discharged into the sink by the sink discharge pipe (8).

Basically, the receiving frame discharge pipe (21) is attached to the bottom surface of the tableware receiving frame (20) and one end thereof is connected to the discharge pipe one-touch joint (12) of the sink wall (13). The receiving frame discharge pipe (21) is attached to the periphery of the side surface and, if necessary, to the upper portion, so that the bubbly water flow is expelled toward the tableware of the tableware receiving frame (20).
The end of the receiving frame discharge pipe (20) connected to the discharge pipe one-touch joint (12) of the sink wall (13) is closed, and there are discharge holes (21) at regular intervals in the middle, and the discharge direction is the tableware receiving frame. (20), but if there is a flow agitation of the stored water in the sink (2), or for other purposes, the discharge hole branch pipe (22) can be freely selected in the discharge direction of the discharge hole (21) Sometimes it does.

  A drain pipe lid (24) made of soft resin or soft rubber having an area covering the sink drain hole (5) is coupled to the waterproof solenoid (25) by a central shaft at the outer bottom of the tableware receiving frame (20). When storing the wash water in the sink (2), the drain pipe lid (24) falls and closes the sink drain hole (5) to fill the sink with the wash water. The drain pipe cover (24) is automatically lifted by the rise of (25) and drains from the sink drain hole (5), and when drainage is completed, the drain hole (5) is closed or opened again, and the receiving frame discharge pipe When the tap water is radiated from the (23) toward the tableware, the tap water is stored in the sink (2). Drained into sewage.

  At the stage of rinsing completion, after draining, cold air or hot air is wiped from the receiving frame discharge pipe (23) by the operation of the cold air or hot air fan (26) installed in the sink (1) and enters the drying process. However, they can be stored in the cupboard without drying.

  As for detergents, enzyme group detergents (27) containing various enzyme groups are very effective in decomposing fine organic substances on the adhesive surface of food organics, but can also be used with conventional surfactant detergents (28). In some cases, the cleaning time can be extended and the use of no detergent is possible due to the self-destructive energy of the microbubbles.

  In addition, the tableware receiving frame (20) is loaded without loading the tableware, and the tap water is stored in the sink (2). And the microbubbles (17) and other bubbles (18) are discharged into the sink (2), so that the self-consolidation energy of the bubbles can be used for the extreme cleaning of raw vegetable pesticides, etc. Fish and meat frozen at −20 ° C., for example, medium-sized fish including Hakodate bandits, sea breams, saury, can be thawed in 1 to 2 minutes, and a sashimi vacuum pack can also be instantly thawed in 1 minute.

  Operation control by the electric control panel (29) includes supply of cold water or hot water in the sink, circulation supply of washing water by adding detergent and generating bubbles, turning on and off the waterproof solenoid for draining and storing water after washing for a certain time, Sugi Washing dishes with the same operation for cleaning, wiping hot air after washing, and simultaneously loading the dish receiving frame (20) into the sink (2) and closing the drainage hole, In the invention that can be instantaneously thawed, the electric control process for each application is described in “Means for Solving the Problems”.

  “Claim 2” is a law ordinance of each country, and when there is a provision for the distance between the water outlet and the stored water surface, a water supply intermediate tank (30) is provided and the water supply intermediate tank (29) satisfying the regulations Then, water is supplied to the sink (2) by the circulation pump (7).

  “Claim 3” is a tableware receiving frame (20) in which the amount of washing water added with detergent stored in the sink (2) is reduced and stored to a level that allows the circulation pump (7) to suck and discharge. The tableware is exposed on the surface of the water, and the washing water circulation of the circulation pump (7) emits microbubbles (17) and other bubbles (18) alone or in combination into the water stream from the receiving frame discharge pipe (26). In the case of the cleaning by the collision of the release toward the tableware, the surface of the tableware that is not directly hit is covered with cleaning water bubbles, and in the case of enzyme group detergent (27), the bubbles themselves have decomposition cleaning power. The organic matter at the interface between the tableware surface and the food residue is decomposed, and the shunt cleaning is completely performed by the rinsing cleaning in the next step.

  [Claim 4] is that, when using an enzyme group detergent (27) instead of a normal surfactant detergent (28), the enzyme blend is a blend of cellulose, amylase, protease, lipase, etc. It is.

It is a perspective view of the external appearance of the underwater or aerial dishwashing sink by a micro bubble etc. It is a system perspective view of underwater or in-air cleaning with microbubbles and a drying sink It is a perspective view at the time of normal use of the dishwashing by a micro bubble etc. and a drying sink

Reference Signs List 1 sink 2 sink 3 cold water 4 hot water 5 sink drain hole 6 sink filtration network cylinder 7 circulation pump 8 sink discharge pipe 9 discharge pipe solenoid valve 10 water supply pipe 11 water supply pipe solenoid valve 12 discharge pipe one-touch joint 13 sink wall 14 sink suction pipe 15 Sink suction pipe solenoid valve 16 Sink suction pipe one-touch joint 17 Micro bubble 18 Other bubble 19 Bubble generator 20 Tableware receiving frame 21 Discharge hole 22 Discharge hole branch pipe 23 Receptacle frame discharge pipe 24 Drain pipe cover 25 Waterproof solenoid 26 Cold or hot air Fan 27 Enzyme group detergent 28 Surface active detergent 29 Electric control panel 30 Water supply intermediate tank

Claims (4)

The sink (2) of the sink (1) is equipped with a cold water and hot water mix so that it can be said that cold water (3) is also effective for washing dishes, but hot water ( Although it is more effective to use 4), it is optional.
There is a sink drain hole (5) in the bottom plate of the sink (2) of the sink (1), and the sink filtration net tube (6) is inserted and connected to the sewer pipe by the sink drain pipe. It is no different from traditional sinks around the world.
Sink discharge pipe (8) and discharge pipe solenoid valve (9), cold water or hot water supply pipe (10) and water pipe solenoid valve connected to the discharge port of the circulation pump (7) installed in the sink (1) (11) is switching by operation of each solenoid valve. The supply to the sink (2) is all shared by the sink discharge pipe (8), and the discharge pipe one-touch joint (12) penetrates the sink wall (13). Is attached.
The sink suction pipe (14) connected to the suction port of the circulation pump (7) is also attached to the sink wall (13) via the sink suction pipe solenoid valve (15) and the sink suction pipe one-touch joint (16). .
As for the micro bubbles (17) and other bubbles (18) alone or mixed bubbles, the bubble water generated by the bubble generator (19) is discharged into the sink by the sink discharge pipe (8).
Basically, the receiving frame discharge pipe (21) is mounted on the bottom surface of the tableware receiving frame (20), and one end of the receiving frame discharge pipe (21) is connected to the discharge pipe one-touch joint (12) of the sink wall (13). Although it is connected, sometimes the receiving frame discharge pipe (21) is freely attached to the periphery of the side surface by extension, and if necessary, to the upper part, so that the bubbling water flow is directed toward the tableware of the tableware receiving frame (20). Well released.
The end of the receiving frame discharge pipe (20) connected to the discharge pipe one-touch joint (12) of the sink wall (13) is closed, and there are discharge holes (21) at regular intervals in the middle, and the discharge direction is the tableware receiving frame. (20), but if there is a flow agitation of the stored water in the sink (2), or for other purposes, the discharge hole branch pipe (22) can be freely selected in the discharge direction of the discharge hole (21) Sometimes it does.
A drain pipe lid (24) made of soft resin or soft rubber having an area covering the sink drain hole (5) is coupled to the waterproof solenoid (25) by a central shaft at the outer bottom of the tableware receiving frame (20). When storing the wash water in the sink (2), the drain pipe lid (24) falls and closes the sink drain hole (5) to fill the sink with the wash water. The drain pipe cover (24) is automatically lifted by the rise of (25) and drains from the sink drain hole (5), and when drainage is completed, the drain hole (5) is closed or opened again, and the receiving frame discharge pipe When the tap water is radiated from the (23) toward the tableware, the tap water is stored in the sink (2). Drained into sewage.
At the stage of rinsing completion, after draining, cold air or hot air is wiped from the receiving frame discharge pipe (23) by the operation of the cold air or hot air fan (26) installed in the sink (1) and enters the drying process. However, they can be stored in the cupboard without drying.
As for detergents, enzyme group detergents (27) containing various enzyme groups are very effective in decomposing fine organic substances on the adhesive surface of food organic dishes, but conventional surfactant detergents (28) can also be used. In the case of extending the cleaning time, it is possible to use a commercial wave due to the self-breaking energy of micro bubbles without using a detergent, but it may take a little time.
In addition, the tableware receiving frame (20) is loaded without loading the tableware, the tap water is stored in the sink (2), and the tap water is not added to the detergent. And the microbubbles (17) and other bubbles (18) are discharged into the sink (2), so that the self-consolidation energy of the bubbles can be used for the extreme cleaning of raw vegetable pesticides, etc. Fish and meat frozen at −20 ° C., for example, medium-sized fish including Hakodate bandits, sea breams, saury, can be thawed in 1 to 2 minutes, and a sashimi vacuum pack can also be instantly thawed in 1 minute.
Operation control by the electric control panel (29) includes supply of cold water or hot water in the sink, circulation supply of washing water by adding detergent and generating bubbles, turning on and off the waterproof solenoid for draining and storing water after washing for a certain time, Sugi Washing dishes with the same operation for cleaning, wiping hot air after washing, and simultaneously loading the dish receiving frame (20) into the sink (2) and closing the drainage hole, In the invention that can be instantaneously thawed, the electric control process for each application is described in “Means for Solving the Problems”.   If there is a regulation on the distance between the water outlet and the stored water surface in the laws and regulations of each country, a water supply intermediate tank (30) is provided, and the water supply intermediate tank (30) that satisfies the regulations is connected to the circulation pump (7). Supply water to the sink (2).   Reduce the amount of detergent-added wash water stored in the sink (2) to a level that allows the circulation pump (7) to suck and discharge, and put the dishes in the tableware receiving frame (20) on the water surface. Exposed and washed water circulation of the circulation pump (7), momentum toward the tableware by radiating the microbubbles (17), other bubbles (18) alone or in combination into the water stream from the receiving frame discharge pipe (21). Washing by discharge collision is often covered with foam of washing water even on the surface of dishes that are not directly hit. In the case of enzyme detergent (27), the foam itself has decomposing and detergency, and the dish surface and food residue The organic substance at the interface part of the water is decomposed, and the shunt washing is completely performed by rinsing and washing in the next step.   The enzyme formulation of the enzyme group detergent (27) when used in place of the normal surfactant (28) is a formulation of cellulose, amylase, protease, lipase, or the like.

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