JP2012036483A - METHOD OF MANUFACTURING Si-CONTAINING HOT-ROLLED STEEL SHEET EXCELLING IN PICKLING PROPERTY, AND PICKLING METHOD - Google Patents

METHOD OF MANUFACTURING Si-CONTAINING HOT-ROLLED STEEL SHEET EXCELLING IN PICKLING PROPERTY, AND PICKLING METHOD Download PDF

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JP2012036483A
JP2012036483A JP2010180037A JP2010180037A JP2012036483A JP 2012036483 A JP2012036483 A JP 2012036483A JP 2010180037 A JP2010180037 A JP 2010180037A JP 2010180037 A JP2010180037 A JP 2010180037A JP 2012036483 A JP2012036483 A JP 2012036483A
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JP5271981B2 (en
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Kazumi Yanagisawa
佳寿美 柳澤
Mikako Takeda
実佳子 武田
Shohei Nakakubo
昌平 中久保
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Kobe Steel Ltd
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Abstract

PROBLEM TO BE SOLVED: To provide a method useful for manufacturing a Si-containing hot-rolled steel sheet excelling in a pickling property, and a pickling method useful for obtaining a Si-containing hot-rolled steel sheet small in scale.SOLUTION: In this method of manufacturing a Si-containing hot-rolled steel sheet, a hot-rolled Si-containing steel sheet respectively containing 0.04-0.2% of C, 0.1-3.0% of Si, 0.1-3.0% of Mn, P ≤0.02% (without including 0%) and S ≤0.004% (without including 0%), and having a residual part of iron and unavoidable impurities is heat-treated for 5-60 min to 700°C or above in a nitrogen atmosphere with Ocontrolled to less than 1 vol.%.

Description

本発明は、Si含有熱延鋼板の酸洗技術に関するものである。   The present invention relates to a pickling technique for a Si-containing hot-rolled steel sheet.

熱間圧延によって薄鋼板を製造するには、スラブを加熱炉で加熱した後、粗圧延および仕上げ圧延によって所定の板厚まで圧延し、更に水冷帯(水冷ゾーン)が配置されたホットランテーブル上で所定温度まで水冷し、コイル状に巻取るようにされる。   In order to manufacture a thin steel plate by hot rolling, a slab is heated in a heating furnace, then rolled to a predetermined thickness by rough rolling and finish rolling, and further on a hot run table in which a water cooling zone (water cooling zone) is arranged. It is water-cooled to a predetermined temperature and wound in a coil shape.

近年、自動車用途を中心に広く使用されている高強度鋼板では、強度を確保するためにSiが比較的多く添加されるのが一般的である。Siを多く含む鋼板に対して通常の熱間圧延を施すと、表層部にはスケール(酸化スケール)、SiやMnが濃縮した層(Si,Mn濃縮層)が形成される他、粒界酸化部(後記図1、2参照)が数μm〜数十μmの深さで生じることが知られている。   In recent years, in a high-strength steel plate that is widely used mainly for automobile applications, it is common that a relatively large amount of Si is added to ensure strength. When normal hot rolling is applied to a steel sheet containing a large amount of Si, a scale (oxidation scale), a layer enriched with Si or Mn (Si, Mn enriched layer) is formed on the surface layer, and grain boundary oxidation It is known that the portion (see FIGS. 1 and 2 described later) occurs at a depth of several μm to several tens of μm.

これらスケール、Si,Mn濃縮層および粒界酸化部が酸洗後に残っていると、酸洗後の冷間圧延において鋼板の粒界酸化部が剥離し、剥離した鋼片によって押し疵が発生し、鋼板の表面性状を悪化させる。特に、Si,Mn濃縮層および粒界酸化部は、通常の酸洗によっては除去できない。   If these scale, Si, Mn enriched layer and grain boundary oxidation part remain after pickling, the grain boundary oxidation part of the steel sheet peels off in the cold rolling after pickling, and the peeled steel slab generates pruning. Deteriorates the surface properties of the steel sheet. In particular, the Si, Mn concentrated layer and the grain boundary oxidation part cannot be removed by ordinary pickling.

こうしたことから、酸洗性を強化するために、これまでにも様々の技術が提案されている。こうした技術として、例えば特許文献1には、酸洗促進剤としてのメルカプト酢酸を硫酸に加えた混酸を用いた鋼板の酸洗が開示されている。また、特許文献2には、塩酸濃度を80〜200g/L(リットル)とし、液温を80〜95℃とした酸洗液を用いて酸洗性を高める技術が提案されている。   For these reasons, various techniques have been proposed so far in order to enhance pickling properties. As such a technique, for example, Patent Document 1 discloses pickling of a steel sheet using a mixed acid obtained by adding mercaptoacetic acid as a pickling accelerator to sulfuric acid. Patent Document 2 proposes a technique for improving the pickling property using a pickling solution having a hydrochloric acid concentration of 80 to 200 g / L (liter) and a liquid temperature of 80 to 95 ° C.

一方、特許文献3には、複数の酸洗槽が直列配置された連続式酸洗設備によって、熱延鋼帯を塩酸酸洗するに当り、少なくとも最終の酸洗槽では、塩酸濃度:3〜10質量%、酸化剤濃度:0.05〜5質量%未満の水溶液を用い、最先の酸洗槽を含む残りの酸洗槽では、塩酸濃度:3〜10質量%、酸化剤濃度:0.05〜5質量%未満の水溶液を用いて酸洗する技術が提案されている。また、酸化剤として、過酸化水素、過マンガン酸カリウム、重クロム酸塩、硝酸、硝酸塩、亜硝酸塩、過塩素酸、過塩素酸塩等が例示されている。   On the other hand, in Patent Document 3, when a hot-rolled steel strip is subjected to hydrochloric acid pickling with a continuous pickling facility in which a plurality of pickling tanks are arranged in series, at least in the final pickling tank, the hydrochloric acid concentration: 3 to 3 10% by mass, oxidizing agent concentration: 0.05 to less than 5% by mass of aqueous solution, and the remaining pickling bath including the first pickling bath, hydrochloric acid concentration: 3 to 10% by mass, oxidizing agent concentration: 0 The technique of pickling using the aqueous solution below 0.05-5 mass% is proposed. Examples of the oxidizing agent include hydrogen peroxide, potassium permanganate, dichromate, nitric acid, nitrate, nitrite, perchloric acid, perchlorate, and the like.

これまで提案されている各種技術では、酸化促進剤や酸化剤を添加することや、酸洗水溶液温度を上げる等の工夫がなされている。しかしながら、Si,Mn濃縮層および粒界酸化部を除去する技術として、必ずしも十分ではない。   In various techniques proposed so far, contrivances such as addition of an oxidation accelerator and an oxidant and raising the temperature of the pickling aqueous solution have been made. However, it is not always sufficient as a technique for removing the Si, Mn enriched layer and the grain boundary oxidized portion.

特開2005−298911号公報JP 2005-298911 A 特開2003−073867号公報JP 2003-073867 A 特許第3506127号公報Japanese Patent No. 3506127

本発明は上記の様な事情に着目してなされたものであって、その第1の目的は、酸洗性に優れたSi含有熱延鋼板を製造するための有用な方法を提供することにある。また、本発明の第2の目的は、スケールの少ないSi含有熱延鋼板を得るための有用な酸洗方法を提供することにある。   This invention was made paying attention to the above situations, and the 1st objective is to provide the useful method for manufacturing the Si containing hot-rolled steel plate excellent in the pickling property. is there. The second object of the present invention is to provide a useful pickling method for obtaining a Si-containing hot-rolled steel sheet with a small scale.

上記第1の目的を達成することのできた本発明のSi含有熱延鋼板の製造方法とは、C:0.04〜0.2%(質量%の意味、鋼の化学成分において以下同じ。)、Si:0.1〜3.0%、Mn:0.1〜3.0%、P:0.02%以下(0%を含まない)およびS:0.004%以下(0%を含まない)を夫々含有し、残部が鉄および不可避的不純物であり、熱間圧延されたSi含有鋼板を、O2を1体積%未満に制御した窒素雰囲気中で、700℃以上に5〜60分加熱処理する点に要旨を有するものである。 The production method of the Si-containing hot-rolled steel sheet of the present invention that has achieved the first object is C: 0.04 to 0.2% (meaning mass%, the same applies in the chemical composition of steel). , Si: 0.1 to 3.0%, Mn: 0.1 to 3.0%, P: 0.02% or less (excluding 0%) and S: 0.004% or less (including 0%) No.), the balance being iron and inevitable impurities, and the hot-rolled Si-containing steel sheet is heated to 700 ° C. or more for 5 to 60 minutes in a nitrogen atmosphere in which O 2 is controlled to be less than 1% by volume. It has a gist in terms of heat treatment.

本発明の製造方法により効果を有効に発揮させるためには、熱間圧延した後、巻取りをしたSi含有熱延鋼板に対し、前記の加熱処理を行なうことが好ましい。   In order to effectively exhibit the effect by the production method of the present invention, it is preferable to perform the above heat treatment on the Si-containing hot-rolled steel sheet which has been rolled after hot rolling.

本発明方法では、対象とする鋼板の上記基本成分は上記の通りであるが、必要によって更に(a)Ni:2%以下(0%を含まない)、Cu:2%以下(0%を含まない)、Mo:2%以下(0%を含まない)およびB:0.01%以下(0%を含まない)よりなる群から選ばれる1種以上、(b)Cr:2%以下(0%を含まない)、Nb:1%以下(0%を含まない)、V:1%以下(0%を含まない)およびW:0.3%以下(0%を含まない)よりなる群から選ばれる1種以上、(c)Al:0.06%以下(0%を含まない)、Ti:0.1%以下(0%を含まない)、Ca:0.03%以下(0%を含まない)およびMg:0.03%以下(0%を含まない)よりなる群から選ばれる1種以上、等を含有させることや、(d)Nの含有量を0.01%以下(0%を含まない)に抑制することも有効であり、含有される若しくは抑制される成分に応じて鋼板の特性が更に改善される。   In the method of the present invention, the basic components of the target steel sheet are as described above. However, if necessary, (a) Ni: 2% or less (not including 0%), Cu: 2% or less (including 0%) 1) or more selected from the group consisting of Mo: 2% or less (not including 0%) and B: 0.01% or less (not including 0%), (b) Cr: 2% or less (0 %: Nb: 1% or less (not including 0%), V: 1% or less (not including 0%), and W: 0.3% or less (not including 0%) One or more selected, (c) Al: 0.06% or less (not including 0%), Ti: 0.1% or less (not including 0%), Ca: 0.03% or less (0% 1) or more selected from the group consisting of 0.03% or less (excluding 0%), etc., and Mg: (d) N It is also effective to suppress the content to 0.01% or less (not including 0%), properties of the steel sheet are further improved depending on the components to be or suppressed contained.

一方、上記第2の目的を達成できた酸洗方法とは、上記のような本発明方法によって得られた熱延鋼板に対して、塩酸濃度:5質量%以上、20質量%以下、過酸化水素濃度:5質量%以上、8質量%未満で、温度が50〜75℃の水溶液を用いて酸洗する点に要旨を有するものである。   On the other hand, the pickling method that can achieve the second object is a hydrochloric acid concentration of 5% by mass or more and 20% by mass or less with respect to the hot-rolled steel sheet obtained by the method of the present invention as described above. Hydrogen concentration: 5% by mass or more and less than 8% by mass, and has a gist in that pickling is performed using an aqueous solution having a temperature of 50 to 75 ° C.

本発明によれば、熱間圧延後に、酸素(O2)濃度を適切に抑制した窒素雰囲気中で、所定の条件で加熱処理することによって、Si含有熱延鋼板表面に形成される酸化スケール層の形態を適正なものとでき、このような鋼板は酸洗性に優れたものとなる。また、上記方法によって得られた鋼板に対して、塩酸濃度や過酸化水素濃度、および温度を適切に制御した水溶液を用いて酸洗することによって、優れた酸洗性が実現できることになる。 According to the present invention, after hot rolling, an oxide scale layer formed on the surface of a Si-containing hot-rolled steel sheet by heat treatment under a predetermined condition in a nitrogen atmosphere in which the oxygen (O 2 ) concentration is appropriately suppressed. Thus, the steel sheet is excellent in pickling performance. Moreover, the outstanding pickling property is realizable by pickling with respect to the steel plate obtained by the said method using the aqueous solution which controlled hydrochloric acid concentration, hydrogen peroxide concentration, and temperature appropriately.

コイル巻取り後の従来の熱延鋼板表面の構造を模式的に示した断面図である。It is sectional drawing which showed typically the structure of the surface of the conventional hot-rolled steel plate after coil winding. 本発明を適用したときのコイル巻取り後の熱延鋼板表面の構造を模式的に示した断面図である。It is sectional drawing which showed typically the structure of the hot-rolled steel plate surface after coil winding when this invention is applied.

本発明者らは、Si含有熱延鋼板の表面が酸洗除去されやすくなる構造について、様々な角度から検討した。その結果、コイル巻取り後に、酸素濃度が抑制された窒素雰囲気で高温加熱すれば、Si含有熱延鋼板の表面が酸洗除去されやすい構造になることを見出し、本発明を完成した。   The inventors of the present invention have studied the structure in which the surface of the Si-containing hot-rolled steel sheet is easily pickled and removed from various angles. As a result, the present inventors have found that the surface of the Si-containing hot-rolled steel sheet can be easily pickled and removed by heating at a high temperature in a nitrogen atmosphere in which the oxygen concentration is suppressed after coil winding.

一般的な、コイル巻取り後の熱延(熱間圧延)鋼板の表面は、図1(模式図)に示すような構造となっている。即ち、最表面に表層スケール(非ポーラスな構造)1が形成されると共に、その内側にSi,Mn濃縮層(非ポーラスな構造)2が形成され、更に鋼板3の表層付近に、Si,Mnが軽度に濃縮した粒界酸化部4が形成されている。これら表層スケール1、Si,Mn濃縮層2および粒界酸化部4は、いずれも通常の酸洗によっては除去しにくいものである。   The surface of a general hot-rolled (hot rolled) steel sheet after coil winding has a structure as shown in FIG. 1 (schematic diagram). That is, a surface layer scale (non-porous structure) 1 is formed on the outermost surface, a Si, Mn concentrated layer (non-porous structure) 2 is formed on the inner side, and Si, Mn is further formed near the surface layer of the steel plate 3. The grain boundary oxidation part 4 which is slightly concentrated is formed. These surface scale 1, Si, Mn enriched layer 2 and grain boundary oxidation part 4 are all difficult to remove by ordinary pickling.

これに対し、コイル巻取り後に、酸素濃度が抑制された窒素雰囲気で高温加熱すれば、下記(1)〜(3)のような現象が起こり、酸洗性が良好になるものと考えられる。
(1)表層スケール1を構成する酸素が、母材(鋼板3)側に拡散し、表層スケール1がポーラス(酸素欠乏)な構造になり、酸洗除去されやすくなる。
(2)Si,Mn濃縮層2を構成する酸素が、母材(鋼板3)側に拡散し、Si,Mn濃縮層2がポーラス(酸素欠乏)な構造になり、酸洗除去されやすくなる。
(3)粒界酸化部4のSi,Mnが更に局部的に濃縮する一方、Si,Mnが欠乏した純鉄に近い組成を有する構造(Si,Mn欠乏層)も部的に形成され、このSi,Mn欠乏層酸洗除去されやすくなる。
On the other hand, if the coil is wound and heated at a high temperature in a nitrogen atmosphere in which the oxygen concentration is suppressed, the following phenomena (1) to (3) occur, and the pickling property is considered to be improved.
(1) Oxygen constituting the surface layer scale 1 diffuses toward the base material (steel plate 3), and the surface layer scale 1 has a porous (oxygen-deficient) structure and is easily removed by pickling.
(2) Oxygen constituting the Si, Mn enriched layer 2 diffuses to the base material (steel plate 3) side, and the Si, Mn enriched layer 2 has a porous (oxygen deficient) structure and is easily removed by pickling.
(3) While Si and Mn in the grain boundary oxidation part 4 are further concentrated locally, a structure (Si, Mn deficient layer) having a composition close to pure iron deficient in Si and Mn is also formed partially. Si and Mn-deficient layers are easily pickled and removed.

本発明を適用したときのコイル巻取り後の熱延鋼板表面の構造を模式的に図2に示す。即ち、ポーラスな構造の表層スケール1aが形成されると共に、その内側に存在していたSi,Mn濃縮層(非ポーラスな構造)2(前記図1)が殆どなくなり、更に鋼板3の表層付近で、Si,Mn濃縮層2からSi,Mnが濃縮した部分5が形成されると共に、Si,Mn欠乏層6が形成されることになる。これら表層スケール1a、Si,Mnが濃縮した部分5、Si,Mn欠乏層6は、いずれも通常の酸洗によっても除去されやすいものとなる。   FIG. 2 schematically shows the structure of the surface of the hot-rolled steel sheet after coil winding when the present invention is applied. That is, a surface scale 1a having a porous structure is formed, and Si and Mn enriched layers (non-porous structure) 2 (FIG. 1) existing inside the porous scale 1a are almost eliminated. Further, near the surface layer of the steel plate 3. A portion 5 where Si and Mn are concentrated is formed from the Si and Mn enriched layer 2 and a Si and Mn deficient layer 6 is formed. The surface layer scale 1a, the portion 5 where Si and Mn are concentrated, and the Si and Mn deficient layer 6 are all easily removed by ordinary pickling.

本発明のSi含有熱延鋼板を製造するためには、その製造条件を厳密に規定する必要があるが、これらの要件を規定した理由は次の通りである。   In order to manufacture the Si-containing hot-rolled steel sheet of the present invention, it is necessary to strictly define the production conditions. The reasons for defining these requirements are as follows.

[O2を1体積%未満に制御した窒素雰囲気]
雰囲気中の酸素(O2)濃度が1体積%以上になると、熱処理中に酸素が鋼板表面から供給されやすくなり、粒界酸化部において、Si,Mn欠乏層が形成されにくくなる。尚、本発明において熱処理雰囲気を窒素雰囲気とするのは、酸素供給源となる酸化層を付けすぎないという理由からである。
[Nitrogen atmosphere with O 2 controlled to less than 1% by volume]
When the oxygen (O 2 ) concentration in the atmosphere is 1% by volume or more, oxygen is easily supplied from the surface of the steel plate during the heat treatment, and it becomes difficult to form a Si, Mn-deficient layer in the grain boundary oxidation portion. In the present invention, the heat treatment atmosphere is a nitrogen atmosphere because an oxide layer serving as an oxygen supply source is not excessively attached.

[熱処理温度:700℃以上]
熱処理温度が700℃未満では、酸素の拡散が不十分となり、粒界酸化部において、Si,Mn欠乏構造(図2に示したSi,Mn欠乏層6)が形成されにくくなる。この熱処理温度は750℃以上であることが好ましいが、あまり高くなり過ぎると、ポーラスとはいえ、スケール層(図2に示した表層スケール1a)が厚くなり過ぎ、その下層まで酸素が供給されにくくなり、粒界酸化部においてSi,Mnが濃縮した部分5、更にはSi,Mn欠乏層6が形成されにくくなる。こうした観点から、加熱温度は1000℃以下(より好ましくは900℃以下)とすることが好ましい。
[Heat treatment temperature: 700 ° C or higher]
When the heat treatment temperature is less than 700 ° C., oxygen diffusion becomes insufficient, and it becomes difficult to form a Si, Mn deficient structure (Si, Mn deficient layer 6 shown in FIG. 2) in the grain boundary oxidized portion. The heat treatment temperature is preferably 750 ° C. or higher. However, if the temperature is too high, the scale layer (surface layer scale 1a shown in FIG. 2) becomes too thick even though it is porous, and it is difficult to supply oxygen to the lower layer. Thus, the portion 5 where Si and Mn are concentrated in the grain boundary oxidation portion, and further the Si and Mn deficient layer 6 are hardly formed. From such a viewpoint, the heating temperature is preferably 1000 ° C. or lower (more preferably 900 ° C. or lower).

[熱処理時間:5〜60分]
熱処理時間が5分未満では、酸素の拡散が不十分となり、粒界酸化部において、Si,Mn欠乏構造(図2に示したSi,Mn欠乏層6)が形成されにくくなる。この熱処理時間は10分以上であることが好ましいが、あまり長く熱処理を施すと、生産性が低下することになるので、60分以下とする必要がある(好ましくは30分以下)。
[Heat treatment time: 5 to 60 minutes]
If the heat treatment time is less than 5 minutes, the diffusion of oxygen becomes insufficient, and the Si and Mn deficient structure (Si and Mn deficient layer 6 shown in FIG. 2) is hardly formed in the grain boundary oxidized portion. The heat treatment time is preferably 10 minutes or longer, but if the heat treatment is carried out for a long time, the productivity is lowered, so it is necessary to set it to 60 minutes or less (preferably 30 minutes or less).

本発明方法は、熱間圧延後の熱処理条件を規定したものであるが、熱間圧延処理は常法に従って行えばよい。例えば、鋼片(スラブ)を加熱するときの加熱温度は、仕上げ温度確保の観点から1000〜1300℃とすることが好ましい。また、熱間圧延の仕上げ温度は、加工性を阻害する集合組織を形成させないという観点から800〜950℃の温度範囲とし、仕上げ圧延後の冷却速度はパーライトの生成を抑制するため30〜120℃/秒程度とすることが好ましい(より好ましくは50〜100℃/秒程度)。   The method of the present invention defines the heat treatment conditions after hot rolling, but the hot rolling treatment may be performed according to a conventional method. For example, it is preferable that the heating temperature when heating a steel slab (slab) is 1000-1300 degreeC from a viewpoint of ensuring finishing temperature. Moreover, the finishing temperature of hot rolling is set to a temperature range of 800 to 950 ° C. from the viewpoint of not forming a texture that impairs workability, and the cooling rate after finishing rolling is 30 to 120 ° C. in order to suppress the formation of pearlite. / Second is preferable (more preferably about 50 to 100 ° C./second).

本発明は、巻取りを行った後に、鋼板表面の構造を適切に制御することを想定したものであるが、巻取りを行う場合の温度(巻取り温度)については、550〜750℃程度であることが好ましい。巻取り温度が550℃未満の場合は、ヘマタイトが生成して酸素供給過剰となる。一方、巻取り温度が750℃を超えると、スケールが付きすぎて酸素供給過剰になる。より好ましくは、600℃以上、700℃以下である。   The present invention assumes that the structure of the steel sheet surface is appropriately controlled after winding, but the temperature (winding temperature) when winding is about 550 to 750 ° C. Preferably there is. When the coiling temperature is lower than 550 ° C., hematite is generated and oxygen supply is excessive. On the other hand, when the coiling temperature exceeds 750 ° C., the scale is excessively attached and the oxygen supply becomes excessive. More preferably, it is 600 degreeC or more and 700 degrees C or less.

本発明では、熱間圧延後(および巻取り後)、熱処理条件を適切に制御することによって、酸洗性に優れた鋼板を得るものであり、この鋼板の化学成分組成については、高強度鋼板としての特性を満足するものであればよい。こうした観点から、基本成分として、C:0.04〜0.2%、Si:0.1〜3.0%、Mn:0.1〜3.0%、P:0.02%以下(0%を含まない)およびS:0.004%以下(0%を含まない)を夫々含有するものが挙げられる。各元素の添加理由は、以下の通りである。   In the present invention, after hot rolling (and after winding), by appropriately controlling the heat treatment conditions, a steel plate having excellent pickling properties is obtained. The chemical composition of this steel plate is a high strength steel plate. Any material satisfying the above characteristics may be used. From such a viewpoint, as basic components, C: 0.04 to 0.2%, Si: 0.1 to 3.0%, Mn: 0.1 to 3.0%, P: 0.02% or less (0 %) And S: 0.004% or less (not including 0%), respectively. The reason for adding each element is as follows.

[C:0.04〜0.2%]
Cは鋼材(即ち、鋼板)の強度を高めるのに有効な元素である。C含有量が0.04%未満では、自動車用の高強度のニーズに応えることができなくなり、一方、C含有量が0.2%を超えて過剰になると、冷間加工性が低下する。好ましいC含有量は、0.06%以上、0.15%以下である。
[C: 0.04 to 0.2%]
C is an element effective for increasing the strength of a steel material (that is, a steel plate). If the C content is less than 0.04%, it will not be possible to meet the needs of high strength for automobiles, while if the C content exceeds 0.2%, the cold workability will deteriorate. A preferable C content is 0.06% or more and 0.15% or less.

[Si:0.1〜3.0%]
Siは鋼材の強度を発現しつつ、延性や加工性を確保できる重要な元素である。本発明で対象とする鋼板では、強度確保に最低限必要なSi量としてその含有量は0.1%とした。しかしながら、Si含有量が過剰となると、延性を損なうので3.0%以下とした。好ましいSi含有量は、0.3%以上、2.8%以下である。
[Si: 0.1 to 3.0%]
Si is an important element that can ensure ductility and workability while expressing the strength of steel. In the steel plate which is the subject of the present invention, the content was set to 0.1% as the minimum amount of Si necessary for securing the strength. However, if the Si content is excessive, ductility is impaired, so the content was made 3.0% or less. A preferable Si content is 0.3% or more and 2.8% or less.

[Mn:0.1〜3.0%]
Mnは鋼材の強度および靭性を確保するために有用な元素である。こうした効果を発揮させるためには、少なくとも0.1%以上含有させる必要がある。しかしながら、Mn含有量が過剰になると、延性が劣化するので3.0%以下とする必要がある。好ましいMn含有量は、0.3%以上、2.8%以下である。
[Mn: 0.1 to 3.0%]
Mn is an element useful for securing the strength and toughness of the steel material. In order to exert such effects, it is necessary to contain at least 0.1% or more. However, if the Mn content is excessive, the ductility deteriorates, so it is necessary to make it 3.0% or less. A preferable Mn content is 0.3% or more and 2.8% or less.

[P:0.02%以下(0%を含まない)]
Pは不可避的に含有される元素であるが、微量のPの存在はセメンタイトの析出を遅延させ変態を抑制するのに有効に作用する。しかしながら、P含有量が0.02%を超えて過剰になると、延性の低下と共に、めっき密着性(例えば、溶融亜鉛めっき)の悪化を招くので、その上限を0.02%に止める必要がある。P含有量は、好ましくは0.01%以下にするのが良い。尚、工業生産上、鋼材中のP含有量を0%にすることは困難である。
[P: 0.02% or less (excluding 0%)]
P is an element inevitably contained, but the presence of a trace amount of P effectively acts to delay the precipitation of cementite and suppress the transformation. However, if the P content exceeds 0.02% and becomes excessive, the ductility is lowered and the plating adhesion (for example, hot dip galvanizing) is deteriorated, so the upper limit must be limited to 0.02%. . The P content is preferably 0.01% or less. In addition, it is difficult to make P content in steel materials 0% on industrial production.

[S:0.004%以下(0%を含まない)]
Sは不可避的に含有される元素であるが、硫化物系介在物のMnSを形成し、これが鋼材の熱間圧延時に偏析することにより、鋼材を脆化させるので、その上限を0.004%とする必要がある。S含有量は、好ましくは0.003%以下にするのが良い。尚、工業生産上、鋼材中のS含有量を0%にすることは困難である。
[S: 0.004% or less (excluding 0%)]
S is an element that is inevitably contained, but forms MnS of sulfide inclusions, which segregates during hot rolling of the steel material, and thus embrittles the steel material, so the upper limit is made 0.004% It is necessary to. The S content is preferably 0.003% or less. In addition, it is difficult to make S content in steel materials 0% on industrial production.

上記の化学成分組成以外の成分は、実質的に鉄である。残部が実質的に鉄の場合、不可避的不純物(例えば、原料、資材、製造設備等の状況によって持ち込まれる不純物(O,N等))が鋼板中に含まれることは、当然に許容される。   Components other than the chemical component composition described above are substantially iron. In the case where the balance is substantially iron, it is naturally allowed that inevitable impurities (for example, impurities (O, N, etc.) brought in depending on the situation of raw materials, materials, manufacturing equipment, etc.) are included in the steel sheet.

本発明で対象とする鋼材には、必要に応じて(a)Ni:2%以下(0%を含まない)、Cu:2%以下(0%を含まない)、Mo:2%以下(0%を含まない)およびB:0.01%以下(0%を含まない)よりなる群から選ばれる1種以上、(b)Cr:2%以下(0%を含まない)、Nb:1%以下(0%を含まない)、V:1%以下(0%を含まない)およびW:0.3%以下(0%を含まない)よりなる群から選ばれる1種以上、(c)Al:0.06%以下(0%を含まない)、Ti:0.1%以下(0%を含まない)、Ca:0.03%以下(0%を含まない)およびMg:0.03%以下(0%を含まない)よりなる群から選ばれる1種以上等を含有させることや、(d)Nの含有量を0.01%以下(0%を含まない)に抑制することも有効であり、含有される若しくは抑制される成分に応じて鋼板の特性が更に改善される。これらの元素を含有若しくは抑制するときの範囲限定理由は以下の通りである。   The steel materials targeted by the present invention include (a) Ni: 2% or less (not including 0%), Cu: 2% or less (not including 0%), Mo: 2% or less (0) as necessary. %) And B: one or more selected from the group consisting of 0.01% or less (not including 0%), (b) Cr: 2% or less (not including 0%), Nb: 1% 1 or more selected from the group consisting of: (not including 0%), V: 1% or less (not including 0%) and W: 0.3% or less (not including 0%), (c) Al : 0.06% or less (not including 0%), Ti: 0.1% or less (not including 0%), Ca: 0.03% or less (not including 0%), and Mg: 0.03% Including one or more selected from the group consisting of the following (not including 0%), or (d) N content is 0.01% or less (not including 0%) It is also effective to win, characteristics of the steel sheet are further improved depending on the components to be or suppressed contained. The reasons for limiting the range when containing or suppressing these elements are as follows.

[Ni:2%以下(0%を含まない)、Cu:2%以下(0%を含まない)、Mo:2%以下(0%を含まない)およびB:0.01%以下(0%を含まない)よりなる群から選ばれる1種以上]
Ni,Cu,MoおよびBは、いずれも焼入れ性を向上させる上で有効な元素である。このうちNiは、適量含有させることによって連続焼鈍ライン(CAL)、冷却時点でのマルテンサイト比率の増大とマルテンサイトのラス構造を微細化する作用を通じて、次工程の連続溶融亜鉛めっき焼鈍ライン(CGL)における二相域再加熱−冷却処理時の焼入れ性を良好にし、冷却後の最終的な複合組織を良好なものとし、各種成形加工性を向上させることができる。こうしたNiの効果は微量でも発揮できるが、好ましくは0.1%以上(より好ましくは0.2%以上)であることが好ましい。しかしながら、Niは高価な元素であるため、製造コストの観点から2%以下にすることが好ましい。より好ましくは、1.5%以下、更に好ましくは1.0%以下である。
[Ni: 2% or less (not including 0%), Cu: 2% or less (not including 0%), Mo: 2% or less (not including 0%), and B: 0.01% or less (0% 1 or more selected from the group consisting of
Ni, Cu, Mo and B are all effective elements for improving the hardenability. Of these, Ni is added in an appropriate amount to provide a continuous annealing line (CAL), an increase in the martensite ratio at the time of cooling, and the action of refining the martensite lath structure, and the subsequent continuous galvanizing annealing line (CGL). ) In the two-phase region reheating-cooling treatment, the final composite structure after cooling is made good, and various moldability can be improved. Although the effect of such Ni can be exhibited even in a small amount, it is preferably 0.1% or more (more preferably 0.2% or more). However, since Ni is an expensive element, it is preferable to make it 2% or less from the viewpoint of manufacturing cost. More preferably, it is 1.5% or less, More preferably, it is 1.0% or less.

CuもNiと同様に焼入れ性を向上させる元素であり、Niと同様の作用により各種成形加工性を向上させるのに有効に作用する。こうした効果を発揮させるためには、Cuは0.1%以上含有させることが好ましく、より好ましくは0.2%以上である。しかしながら、Cuは高価な元素であるため、製造コストの観点から2%以下にすることが好ましい。より好ましくは、1.5%以下、更に好ましくは1.0%以下である。   Cu is an element that improves the hardenability like Ni, and effectively acts to improve various moldability by the same action as Ni. In order to exhibit such an effect, Cu is preferably contained in an amount of 0.1% or more, more preferably 0.2% or more. However, since Cu is an expensive element, it is preferably made 2% or less from the viewpoint of manufacturing cost. More preferably, it is 1.5% or less, More preferably, it is 1.0% or less.

Moは、NiやCuと同様に焼入れ性を向上する効果があり、Niと同様の作用により各種成形加工性を向上させるのに有効に作用する。また、Moは、めっき性を損なうことなく、固溶強化を図る上で有効に作用する元素である。こうした効果を発揮させるためには、Moは0.1%以上含有させることが好ましく、より好ましくは0.2%以上である。しかしながら、Moは高価な元素であるため、製造コストの観点から、2%以下にすることが好ましい。より好ましくは、1.5%以下、更に好ましくは1.0%以下である。   Mo has the effect of improving the hardenability like Ni and Cu, and effectively acts to improve various moldability by the same action as Ni. Further, Mo is an element that effectively acts in strengthening the solid solution without impairing the plating property. In order to exhibit such an effect, Mo is preferably contained in an amount of 0.1% or more, more preferably 0.2% or more. However, since Mo is an expensive element, it is preferable to make it 2% or less from the viewpoint of manufacturing cost. More preferably, it is 1.5% or less, More preferably, it is 1.0% or less.

Bは、NiやCuと同様に焼入れ性を向上する効果があり、必要に応じて含有される。こうした効果を発揮させるためには、Bは0.0001%以上含有させることが好ましく、より好ましくは0.0002%以上である。しかしながら、Bを過剰に含有させると、めっき性を劣化させるため、0.01%以下にすることが好ましい。より好ましくは、0.005%以下、更に好ましくは0.001%以下である。   B has the effect of improving hardenability like Ni and Cu, and is contained as necessary. In order to exert such an effect, B is preferably contained in an amount of 0.0001% or more, more preferably 0.0002% or more. However, if B is contained excessively, the plating property is deteriorated, so 0.01% or less is preferable. More preferably, it is 0.005% or less, and still more preferably 0.001% or less.

[Cr:2%以下(0%を含まない)、Nb:1%以下(0%を含まない)、V:1%以下(0%を含まない)およびW:0.3%以下(0%を含まない)よりなる群から選ばれる1種以上]
Cr,Nb,VおよびWは、いずれも鋼板の強度向上に有効な元素である。このうちCrは、鋼材(鋼板)および冷間鍛造品に強度を付与するために必要に応じて含有させることができる。こうした効果を発揮させるためには、Crは0.01%以上含有させることが好ましい。しかしながら、Crを過剰に含有させると、延性を損なうので、2%以下にすることが好ましい。より好ましくは、1.0%以下である。
[Cr: 2% or less (not including 0%), Nb: 1% or less (not including 0%), V: 1% or less (not including 0%), and W: 0.3% or less (0% 1 or more selected from the group consisting of
Cr, Nb, V and W are all effective elements for improving the strength of the steel sheet. Among these, Cr can be contained as necessary in order to impart strength to the steel (steel plate) and the cold forged product. In order to exhibit such an effect, it is preferable to contain Cr 0.01% or more. However, if Cr is excessively contained, the ductility is impaired, so 2% or less is preferable. More preferably, it is 1.0% or less.

Nbは、微量の添加で微細組織を得ることができ、靭性を損なわずに高強度化を図れる元素である。こうした効果を発揮させるためには、Nbは0.001%以上含有させることが好ましく、より好ましくは0.005%以上である。しかしながら、Nbを過剰に含有させると、炭化物が生成し、マルテンサイトの体積減少或はその析出強化により強度と加工性のバランスが劣化する。こうしたことから、Nbを含有させるときには、その含有量は1%以下にすることが好ましく、より好ましくは、0.5%以下、更に好ましくは0.1%以下である。   Nb is an element that can obtain a fine structure with a small amount of addition and can increase strength without impairing toughness. In order to exert such effects, Nb is preferably contained in an amount of 0.001% or more, more preferably 0.005% or more. However, when Nb is contained excessively, carbides are generated, and the balance between strength and workability is deteriorated due to a decrease in martensite volume or precipitation strengthening. For these reasons, when Nb is contained, its content is preferably 1% or less, more preferably 0.5% or less, and still more preferably 0.1% or less.

Vは、Nbと同様に炭化物を生成する元素であり、鋼板の強度向上に寄与する。こうした効果を発揮させるためには、Vは0.001%以上含有させることが好ましく、より好ましくは0.005%以上である。しかしながら、Vを過剰に含有させると、コスト高の原因となるだけでなく、鋼板の降伏点(降伏比)を上昇させて加工性を低下させるので、Vを含有させるときには、その含有量は1%以下にすることが好ましく、より好ましくは、0.5%以下、更に好ましくは0.1%以下である。   V, like Nb, is an element that generates carbides, and contributes to improving the strength of the steel sheet. In order to exert such an effect, V is preferably contained in an amount of 0.001% or more, more preferably 0.005% or more. However, if V is contained excessively, not only will the cost be increased, but the yield point (yield ratio) of the steel sheet will be raised and workability will be lowered. Therefore, when V is contained, its content is 1 % Or less, more preferably 0.5% or less, and still more preferably 0.1% or less.

Wは、析出強化、フェライト結晶粒の成長抑制による細粒強化、および再結晶の抑制を通じた転位強化により、鋼板の強度向上に寄与する元素である。こうした効果を発揮させるためには、Wは0.001%以上含有させることが好ましく、より好ましくは0.005%以上である。しかしながら、Wを過剰に含有させると、炭窒化物の析出を過剰にし、成形性の劣化を招くので、Wを含有させるときには、その含有量は0.3%以下にすることが好ましく、より好ましくは、0.2%以下、更に好ましくは0.1%以下である。   W is an element that contributes to improving the strength of the steel sheet by precipitation strengthening, fine grain strengthening by suppressing the growth of ferrite crystal grains, and dislocation strengthening by suppressing recrystallization. In order to exhibit such an effect, W is preferably contained in an amount of 0.001% or more, more preferably 0.005% or more. However, if W is contained excessively, the carbonitride precipitates excessively and the formability is deteriorated. Therefore, when W is contained, the content is preferably 0.3% or less, more preferably. Is 0.2% or less, more preferably 0.1% or less.

[Al:0.06%以下(0%を含まない)、Ti:0.1%以下(0%を含まない)、Ca:0.03%以下(0%を含まない)およびMg:0.03%以下(0%を含まない)よりなる群から選ばれる1種以上]
Al,Ti,CaおよびMgは、いずれも脱酸剤として有効に作用する。このうち、Alは、脱酸剤として作用する他、焼きならし加熱の際に、オーステナイト結晶粒の粗大化を防止する効果も発揮する。こうした効果を発揮させるためには、Alは0.01%以上含有させることが好ましく、より好ましくは0.02%以上である。しかしながら、Alを過剰に含有させると、靭性が劣化するので、Alを含有させるときには、その含有量は0.06%以下にすることが好ましく、より好ましくは0.05%以下、更に好ましくは0.04%以下である。
[Al: 0.06% or less (not including 0%), Ti: 0.1% or less (not including 0%), Ca: 0.03% or less (not including 0%), and Mg: 0.0. One or more selected from the group consisting of 03% or less (excluding 0%)]
Al, Ti, Ca and Mg all act effectively as a deoxidizer. Among these, Al acts as a deoxidizing agent and also exhibits an effect of preventing coarsening of austenite crystal grains during normalizing heating. In order to exhibit such an effect, Al is preferably contained in an amount of 0.01% or more, and more preferably 0.02% or more. However, since the toughness deteriorates when Al is contained excessively, when Al is contained, the content is preferably 0.06% or less, more preferably 0.05% or less, and still more preferably 0. 0.04% or less.

Tiも、脱酸剤として有効に作用する。こうした効果を発揮させるためには、Tiは0.01%以上含有させることが好ましく、より好ましくは0.02%以上である。しかしながら、Tiを過剰に含有させると、その効果が飽和することに加え、結晶粒が不安定になるため、Tiを含有させるときには、その含有量は0.1%以下にすることが好ましく、より好ましくは、0.08%以下、更に好ましくは0.05%以下である。   Ti also acts effectively as a deoxidizer. In order to exhibit such an effect, Ti is preferably contained in an amount of 0.01% or more, more preferably 0.02% or more. However, if Ti is contained excessively, the effect becomes saturated, and the crystal grains become unstable. Therefore, when Ti is contained, the content is preferably 0.1% or less. Preferably, it is 0.08% or less, more preferably 0.05% or less.

CaおよびMgも脱酸に用いられる元素であり、必要によって含有される。こうした効果を発揮させるためには、いずれも0.002%以上含有させることが好ましく、より好ましくは0.003%以上である。しかしながら、Ca,Mgを過剰に含有させると、成形性が劣化するので、いずれもその含有量は0.03%以下にすることが好ましく、より好ましくは、0.02%以下、更に好ましくは0.01%以下である。   Ca and Mg are also elements used for deoxidation, and are contained if necessary. In order to exhibit such an effect, it is preferable to contain 0.002% or more, more preferably 0.003% or more. However, if Ca and Mg are contained excessively, the moldability deteriorates. Therefore, the content is preferably 0.03% or less, more preferably 0.02% or less, and still more preferably 0. .01% or less.

[N:0.01%以下(0%を含まない)]
Nは、粗大な窒化物を形成して曲げ性や穴広げ性を劣化させ、且つ溶接時のブローホールの原因となることから、できるだけ抑制することが好ましい。こうした観点から、Nは0.01%以下に抑制することが好ましい。尚、N含有量は0%にすることは困難であるが、低ければ低いほど良好な特性が発揮できることになる。
[N: 0.01% or less (excluding 0%)]
N is preferably suppressed as much as possible because it forms coarse nitrides to deteriorate bendability and hole expansibility and causes blowholes during welding. From such a viewpoint, it is preferable to suppress N to 0.01% or less. Although it is difficult to make the N content 0%, the lower the value, the better the characteristics.

上記のようにして製造される鋼板は、それ自体で酸洗性が良好なものとなる、通常の酸洗条件で良好な酸性性を発揮するものとなる。本発明者らは、こうした鋼板を酸洗したときに、より良好な酸洗性が発揮される条件(酸洗水溶液の組成および温度)についても検討した。その結果、塩酸を所定量含む水溶液中に、特に過酸化水素を5質量%以上含有させたものを用い、その温度を適切に制御した状態で酸洗すれば、酸洗速度がより高められ、極めて優れた酸洗性が発揮できることも見出している。この酸洗水溶液の成分組成および温度制御による作用効果は次の通りである。   The steel sheet produced as described above exhibits good acidity under normal pickling conditions, in which the pickling property itself becomes good. The present inventors also examined conditions (composition and temperature of the pickling aqueous solution) under which better pickling performance is exhibited when pickling such a steel sheet. As a result, in an aqueous solution containing a predetermined amount of hydrochloric acid, particularly when hydrogen peroxide is contained in an amount of 5% by mass or more and pickling in a state in which the temperature is appropriately controlled, the pickling speed can be further increased. It has also been found that extremely excellent pickling properties can be exhibited. The effects of the component composition and temperature control of this pickling aqueous solution are as follows.

[塩酸濃度:5質量%以上、20質量%以下]
塩酸濃度が5質量%未満では、酸洗速度が遅過ぎて、十分に粒界酸化部を除去できなくなる。しかしながら、塩酸濃度が20質量%を超えると、過酸洗となって、必要以上に鋼板を溶解させ、酸洗歩留まりが低下することになる。
[Hydrochloric acid concentration: 5% by mass or more and 20% by mass or less]
If the hydrochloric acid concentration is less than 5% by mass, the pickling rate is too slow, and the grain boundary oxidation part cannot be sufficiently removed. However, when the hydrochloric acid concentration exceeds 20% by mass, the pickling becomes peracid washing, so that the steel sheet is dissolved more than necessary, and the pickling yield decreases.

[過酸化水素濃度:5質量%以上、8質量%未満]
過酸化水素濃度が5質量%未満では、酸洗速度が遅過ぎて、十分に粒界酸化部を除去できなくなる。しかしながら、過酸化水素濃度が8質量%以上になると、酸洗水溶液の急激な温度上昇によって、温度を適正な範囲(下記)に制御することが困難になる。更に、過酸洗となって、必要以上に鋼板を溶解させ、酸洗歩留まりが低下することになる。
[Hydrogen peroxide concentration: 5% by mass or more and less than 8% by mass]
When the hydrogen peroxide concentration is less than 5% by mass, the pickling rate is too slow, and the grain boundary oxidation part cannot be sufficiently removed. However, when the hydrogen peroxide concentration is 8% by mass or more, it becomes difficult to control the temperature within an appropriate range (below) due to a rapid temperature rise of the pickling aqueous solution. Furthermore, it becomes per pickling, dissolves a steel plate more than necessary, and the pickling yield decreases.

[酸洗水溶液温度:50〜75℃]
酸洗するときの水溶液の温度が50℃未満になると、酸洗速度が遅過ぎて、十分に粒界酸化部を除去できなくなる。しかしながら、この温度が75℃を超えると、塩酸のミストが発生し、周辺設備の腐食等の問題を起こすことになる。更に、過酸洗となって、必要以上に鋼板を溶解させ、酸洗歩留まりが低下することになる。
[Pickling aqueous solution temperature: 50 to 75 ° C.]
If the temperature of the aqueous solution when pickling is less than 50 ° C., the pickling speed is too slow, and the grain boundary oxidized portion cannot be sufficiently removed. However, if this temperature exceeds 75 ° C., a mist of hydrochloric acid is generated, causing problems such as corrosion of peripheral equipment. Furthermore, it becomes per pickling, dissolves a steel plate more than necessary, and the pickling yield decreases.

以下、実施例を挙げて本発明をより具体的に説明するが、本発明は以下の実施例によって制限を受けるものではなく、上記・下記の趣旨に適合し得る範囲で適当に変更を加えて実施することも勿論可能であり、それらはいずれも本発明の技術的範囲に包含される。   EXAMPLES Hereinafter, the present invention will be described in more detail with reference to examples. However, the present invention is not limited by the following examples, and appropriate modifications are made within a range that can meet the above and the following purposes. Of course, it is possible to implement them, and they are all included in the technical scope of the present invention.

[実施例1]
下記表1に示す化学成分組成の鋼(鋼種A〜V)を溶製し、溶鋼を鋳造して得られたスラブを1250℃に加熱し(温度管理は、熱電対を埋め込んだ測定用スラブを一般スラブと同様に加熱して実測する方法による)、仕上げ温度:870〜900℃で、厚さ:2.6mmまで熱間圧延し、次いで、平均冷却速度:40℃/秒で冷却した後、コイルに巻取り(巻取り温度:650℃)、その後、大気中で放冷却した。
[Example 1]
The steel (steel types A to V) having the chemical composition shown in Table 1 below is melted and the slab obtained by casting the molten steel is heated to 1250 ° C. (Temperature control is performed by measuring a slab with a thermocouple embedded therein. Heating is performed in the same manner as general slabs), finishing temperature: 870-900 ° C., thickness: hot-rolling to 2.6 mm, and then cooling at an average cooling rate: 40 ° C./second, The coil was wound up (winding temperature: 650 ° C.) and then allowed to cool in the air.

Figure 2012036483
Figure 2012036483

コイルから2cm×2cmに切り出した鋼板小片を、下記表2に示す条件で熱処理を行ない、放冷後、5質量%過酸化水素を含む15質量%塩酸水溶液で、60℃×1分間の条件で酸洗した後、表層スケールと粒界酸化部の生成状況および除去状況を、断面光学顕微鏡観察により行ない、除去できている場合を酸洗性良好(酸洗性評価:「○」)、除去できていない場合を酸洗性不良(酸洗性評価:「×」)とした。その結果を加熱条件(雰囲気、水洗水溶液温度、時間)と共に、下記表2に示す。   A steel sheet piece cut into 2 cm × 2 cm from the coil is heat-treated under the conditions shown in Table 2 below, and after standing to cool, in a 15 mass% hydrochloric acid aqueous solution containing 5 mass% hydrogen peroxide at 60 ° C. for 1 minute. After pickling, the state of formation and removal of the surface scale and the grain boundary oxidation part is observed with a cross-sectional optical microscope, and if it can be removed, the pickling property is good (pickling evaluation: “◯”) and can be removed. The case where it was not pickled was regarded as poor pickling performance (pickling evaluation: “×”). The results are shown in Table 2 below together with the heating conditions (atmosphere, temperature of washing aqueous solution, time).

Figure 2012036483
Figure 2012036483

これらの結果から、次のように考察できた。まず試験No.1のものでは、熱処理後に30μmの厚い表層スケールが形成される上、Si,Mn欠乏層が形成されず、酸洗してもこれらの層は除去できない状況であった。試験No.2では、熱処理後に表層スケールは15μmと薄かったが、Si,Mn欠乏層が形成されず、酸洗後には表層スケールのみ除去されて、粒界酸化部は除去されていなかった。   From these results, we could consider as follows. First, test no. In the case of No. 1, a thick surface layer scale of 30 μm was formed after heat treatment, and a Si, Mn-deficient layer was not formed, and these layers could not be removed even by pickling. Test No. In No. 2, the surface scale was as thin as 15 μm after the heat treatment, but the Si, Mn-deficient layer was not formed, and only the surface scale was removed after pickling, and the grain boundary oxidized portion was not removed.

試験No.3〜5では、熱処理後に約20μmの表層スケールと、約15μmの粒界酸化部が形成されていた。そして、粒界酸化物では、Si,Mn欠乏層が形成されており、酸洗後は表層スケールも粒界酸化部も除去されていた。   Test No. 3 to 5, a surface layer scale of about 20 μm and a grain boundary oxidation portion of about 15 μm were formed after the heat treatment. In the grain boundary oxide, a Si, Mn-deficient layer was formed, and after the pickling, both the surface scale and the grain boundary oxidation part were removed.

試験No.6,7では、熱処理後に約20μmの表層スケールと、約15μmの粒界酸化部が形成されていた。粒界酸化部では、Si,Mn欠乏層が部分的にしか形成されておらず、酸洗後には表層スケールは除去されたものの、粒界酸化部は除去されずに残っていた。   Test No. 6 and 7, a surface layer scale of about 20 μm and a grain boundary oxidation portion of about 15 μm were formed after the heat treatment. In the grain boundary oxidation part, the Si and Mn deficient layers were only partially formed, and the surface layer scale was removed after pickling, but the grain boundary oxidation part remained without being removed.

[実施例2]
前記表1に示した化学成分組成の鋼(鋼種A〜V)を溶製し、溶鋼を鋳造して得られたスラブを1250℃に加熱し(温度管理は、熱電対を埋め込んだ測定用スラブを一般スラブと同様に加熱して実測する方法による)、仕上げ温度:870〜900℃で、厚さ:2.6mmまで熱間圧延し、次いで、平均冷却速度:40℃/秒で冷却した後、コイルに巻取り(巻取り温度:650℃)、その後、大気中で放冷却した。
[Example 2]
A slab obtained by melting steel (steel types A to V) having the chemical composition shown in Table 1 and casting the molten steel is heated to 1250 ° C. (temperature control is a measurement slab in which a thermocouple is embedded. After heating to a thickness of 2.6 mm at a finishing temperature of 870 to 900 ° C. and then cooling at an average cooling rate of 40 ° C./sec. The coil was wound up (winding temperature: 650 ° C.) and then allowed to cool in the air.

コイルから2cm×2cmに切り出した鋼板小片を、0.5%O2−N2雰囲気で、700℃、60分熱処理し放冷後、下記表3に示す条件(酸洗水溶液中の塩酸濃度、過酸化水素濃度、温度)で酸洗した。酸洗後の表層スケールと粒界酸化部の生成状況および除去状況を、断面光学顕微鏡観察により行ない、除去できている場合を酸洗性良好(酸洗性評価:「○」)、除去できていない場合を酸洗性不良(酸洗性評価:「×」)とした。その結果を酸洗条件(酸洗水溶液中の塩酸濃度、過酸化水素濃度、温度)と共に、下記表3に示す。 A steel sheet piece cut into 2 cm × 2 cm from the coil was heat-treated at 700 ° C. for 60 minutes in a 0.5% O 2 —N 2 atmosphere and allowed to cool, and then the conditions shown in Table 3 below (the concentration of hydrochloric acid in the pickling aqueous solution, Pickling with hydrogen peroxide concentration and temperature). The surface scale after pickling and the formation and removal of the grain boundary oxidation part were observed with a cross-sectional optical microscope, and when it was removed, pickling was good (pickling evaluation: “◯”) and removed. The case where there was no pickling was regarded as poor pickling performance (pickling evaluation: “×”). The results are shown in Table 3 below together with the pickling conditions (hydrochloric acid concentration, hydrogen peroxide concentration, temperature in the pickling aqueous solution).

Figure 2012036483
Figure 2012036483

これらの結果から、次のように考察できた。まず試験No.8のものでは、15%塩酸に過酸化水素を1%添加した酸洗水溶液を用い、50℃で酸洗を行なったものであるが、表層スケールは除去できなかった。試験No.9は、酸洗水溶液温度を75℃まで上げたものであるが、表層スケールの一部は除去できたが、粒界酸化部は除去できなかった。   From these results, we could consider as follows. First, test no. In No. 8, the pickling aqueous solution in which 1% of hydrogen peroxide was added to 15% hydrochloric acid was used for pickling at 50 ° C., but the surface scale could not be removed. Test No. In No. 9, the pickling aqueous solution temperature was raised to 75 ° C., but a part of the surface scale could be removed, but the grain boundary oxidation part could not be removed.

試験No.10では、15%塩酸に過酸化水素を3%添加した酸洗水溶液を用い、50℃で酸洗を行なったものであるが、表層スケールの一部しか除去できず、粒界酸化部は全く除去できなかった。試験No.11は、酸洗水溶液温度を75℃まで上げても、粒界酸化部の一部は除去できなかった。   Test No. No. 10 was obtained by pickling at 50 ° C. using a pickling aqueous solution in which 3% hydrogen peroxide was added to 15% hydrochloric acid, but only a part of the surface scale could be removed, and the grain boundary oxidation part was completely Could not be removed. Test No. In No. 11, even if the pickling aqueous solution temperature was raised to 75 ° C., a part of the grain boundary oxidation part could not be removed.

試験No.12、13では、15%塩酸に過酸化水素を5%添加した酸洗水溶液を用い、50℃、75℃で酸洗を行なったものであるが、表層スケールも粒界酸化部も完全に除去することができた。また、酸洗中に酸洗水溶液の温度が急激に上昇することもなかった。   Test No. In Nos. 12 and 13, pickling was performed at 50 ° C and 75 ° C using a pickling solution containing 5% hydrogen peroxide in 15% hydrochloric acid, but the surface scale and grain boundary oxidation part were completely removed. We were able to. Moreover, the temperature of the pickling aqueous solution did not rise rapidly during pickling.

試験No.14では、15%塩酸に過酸化水素を8%添加した酸洗水溶液を用い、65℃で酸洗を行なったものであるが、表層スケールも粒界酸化部も完全に除去することができた。また、酸洗中に酸洗水溶液の温度が急激に上昇することもなかった。   Test No. In No. 14, pickling was performed at 65 ° C. using a pickling aqueous solution in which 8% hydrogen peroxide was added to 15% hydrochloric acid, but both the surface layer scale and the grain boundary oxidation part could be completely removed. . Moreover, the temperature of the pickling aqueous solution did not rise rapidly during pickling.

試験No.15では、15%塩酸に過酸化水素を10%添加した酸洗水溶液を用い、50℃で酸洗を行なったものであるが、表層スケールも粒界酸化部も完全に除去することができた。しかしながら、酸洗中に酸洗水溶液の温度が急激に上昇し(75℃を超える温度)、早期に制御不能となった。   Test No. In No. 15, pickling aqueous solution in which 10% hydrogen peroxide was added to 15% hydrochloric acid was used for pickling at 50 ° C., but both the surface layer scale and the grain boundary oxidation part could be completely removed. . However, the temperature of the pickling aqueous solution suddenly increased during pickling (temperature exceeding 75 ° C.) and became uncontrollable at an early stage.

試験No.16では、3%塩酸に過酸化水素を10%添加した酸洗水溶液を用い、75℃で酸洗を行なったものであるが、表層スケールの除去できなかった。   Test No. In No. 16, pickling was performed at 75 ° C. using a pickling aqueous solution in which 10% hydrogen peroxide was added to 3% hydrochloric acid, but the surface scale could not be removed.

試験No.17では、5%塩酸に過酸化水素を5%添加した酸洗水溶液を用い、50℃で酸洗を行なったものであるが、表層スケールも粒界酸化部も完全に除去することができた。   Test No. In No. 17, pickling aqueous solution in which 5% hydrogen peroxide was added to 5% hydrochloric acid was used, and pickling was performed at 50 ° C., but both the surface layer scale and the grain boundary oxidation part could be completely removed. .

試験No.18では、5%塩酸に過酸化水素を8%添加した酸洗水溶液を用い、75℃で酸洗を行なったものであるが、表層スケールも粒界酸化部も完全に除去することができた。また、酸洗中に酸洗水溶液の温度が急激に上昇することもなかった。   Test No. In No. 18, pickling aqueous solution in which 8% hydrogen peroxide was added to 5% hydrochloric acid was used, and pickling was performed at 75 ° C., but both the surface layer scale and the grain boundary oxidation part could be completely removed. . Moreover, the temperature of the pickling aqueous solution did not rise rapidly during pickling.

試験No.19では、20%塩酸に過酸化水素を5%添加した酸洗水溶液を用い、50℃で酸洗を行なったものであるが、表層スケールも粒界酸化部も完全に除去することができた。また、酸洗中に酸洗水溶液の温度が急激に上昇することもなかった。   Test No. In No. 19, pickling aqueous solution in which 5% hydrogen peroxide was added to 20% hydrochloric acid was used, and pickling was performed at 50 ° C., but both the surface layer scale and the grain boundary oxidation part could be completely removed. . Moreover, the temperature of the pickling aqueous solution did not rise rapidly during pickling.

試験No.20では、20%塩酸に過酸化水素を8%添加した酸洗水溶液を用い、75℃で酸洗を行なったものであるが、表層スケールも粒界酸化部も完全に除去することができた。また、酸洗中に酸洗水溶液の温度が急激に上昇することもなかった。   Test No. In No. 20, pickling aqueous solution in which 8% hydrogen peroxide was added to 20% hydrochloric acid was used for pickling at 75 ° C., but both the surface layer scale and the grain boundary oxidation part could be completely removed. . Moreover, the temperature of the pickling aqueous solution did not rise rapidly during pickling.

試験No.21では、25%塩酸に過酸化水素を5%添加した酸洗水溶液を用い、50℃で酸洗を行なったものであるが、表層スケールも粒界酸化部も完全に除去することができた。しかしながら、酸洗中に酸洗水溶液の温度が急激に上昇し(75℃を超える温度)、早期に制御不能となった。   Test No. In No. 21, pickling aqueous solution in which 5% hydrogen peroxide was added to 25% hydrochloric acid was used, and pickling was performed at 50 ° C., but both the surface layer scale and the grain boundary oxidation part could be completely removed. . However, the temperature of the pickling aqueous solution suddenly increased during pickling (temperature exceeding 75 ° C.) and became uncontrollable at an early stage.

1,1a 表層スケール
2 Si,Mn濃縮層
3 鋼板
4 粒界酸化部
5 Si,Mnが濃縮した部分
6 Si,Mn欠乏層
1, 1a Surface scale 2 Si, Mn enriched layer 3 Steel plate 4 Grain boundary oxidation part 5 Si, Mn enriched part 6 Si, Mn deficient layer

Claims (7)

C:0.04〜0.2%(質量%の意味、鋼の化学成分において以下同じ。)、Si:0.1〜3.0%、Mn:0.1〜3.0%、P:0.02%以下(0%を含まない)およびS:0.004%以下(0%を含まない)を夫々含有し、残部が鉄および不可避的不純物であり、熱間圧延されたSi含有鋼板を、O2を1体積%未満に制御した窒素雰囲気中で、700℃以上に5〜60分加熱処理することを特徴とする酸洗性に優れたSi含有熱延鋼板の製造方法。 C: 0.04 to 0.2% (meaning mass%, the same applies to the chemical components of steel), Si: 0.1 to 3.0%, Mn: 0.1 to 3.0%, P: Hot-rolled Si-containing steel sheet containing 0.02% or less (excluding 0%) and S: 0.004% or less (not including 0%), respectively, the balance being iron and inevitable impurities In a nitrogen atmosphere in which O 2 is controlled to be less than 1% by volume, a method for producing a Si-containing hot-rolled steel sheet having excellent pickling properties, wherein the heat treatment is performed at 700 ° C. or more for 5 to 60 minutes. 熱間圧延した後、巻取りをしたSi含有熱延鋼板に対し、前記の加熱処理を行なう請求項1に記載のSi含有熱延鋼板の製造方法。   The method for producing a Si-containing hot-rolled steel sheet according to claim 1, wherein the heat treatment is performed on the Si-containing hot-rolled steel sheet that has been wound after hot rolling. 前記鋼板は、更にNi:2%以下(0%を含まない)、Cu:2%以下(0%を含まない)、Mo:2%以下(0%を含まない)およびB:0.01%以下(0%を含まない)よりなる群から選ばれる1種以上を含有するものである請求項1または2に記載のSi含有熱延鋼板の製造方法。   The steel sheet is further Ni: 2% or less (not including 0%), Cu: 2% or less (not including 0%), Mo: 2% or less (not including 0%), and B: 0.01% The method for producing a Si-containing hot-rolled steel sheet according to claim 1 or 2, comprising one or more selected from the group consisting of the following (excluding 0%). 前記鋼板は、更にCr:2%以下(0%を含まない)、Nb:1%以下(0%を含まない)、V:1%以下(0%を含まない)およびW:0.3%以下(0%を含まない)よりなる群から選ばれる1種以上を含有するものである請求項1〜3のいずれかに記載のSi含有熱延鋼板の製造方法。   The steel sheet is further Cr: 2% or less (not including 0%), Nb: 1% or less (not including 0%), V: 1% or less (not including 0%), and W: 0.3% The method for producing a Si-containing hot-rolled steel sheet according to any one of claims 1 to 3, which contains one or more selected from the group consisting of the following (excluding 0%). 前記鋼板は、更にAl:0.06%以下(0%を含まない)、Ti:0.1%以下(0%を含まない)、Ca:0.03%以下(0%を含まない)およびMg:0.03%以下(0%を含まない)よりなる群から選ばれる1種以上を含有するものである請求項1〜4のいずれかに記載のSi含有熱延鋼板の製造方法。   The steel sheet is further Al: 0.06% or less (excluding 0%), Ti: 0.1% or less (not including 0%), Ca: 0.03% or less (not including 0%) and The method for producing a Si-containing hot-rolled steel sheet according to any one of claims 1 to 4, which contains at least one selected from the group consisting of Mg: 0.03% or less (excluding 0%). 前記鋼板は、Nの含有量を0.01%以下(0%を含まない)に抑制したものである請求項1〜5のいずれかに記載のSi含有熱延鋼板の製造方法。   The method for producing a Si-containing hot-rolled steel sheet according to any one of claims 1 to 5, wherein the steel sheet has a N content suppressed to 0.01% or less (not including 0%). 請求項1〜6のいずれかに記載の製造方法によって得られたSi含有熱延鋼板に対して、塩酸濃度:5質量%以上、20質量%以下、過酸化水素濃度:5質量%以上、8質量%未満で、温度が50〜75℃の水溶液を用いて酸洗することを特徴とするSi含有熱延鋼板の酸洗方法。   The hydrochloric acid concentration: 5% by mass or more and 20% by mass or less, the hydrogen peroxide concentration: 5% by mass or more, 8 with respect to the Si-containing hot-rolled steel sheet obtained by the production method according to claim 1. A pickling method for a Si-containing hot-rolled steel sheet, characterized by pickling using an aqueous solution of less than mass% and having a temperature of 50 to 75 ° C.
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CN105779873A (en) * 2016-05-12 2016-07-20 本钢板材股份有限公司 High-titanium low-cost S500MC hot-rolled pickled plate and production method thereof
CN105886914A (en) * 2016-05-12 2016-08-24 本钢板材股份有限公司 High-titanium low-cost S460MC hot-rolled pickle sheet and production method thereof
CN105950987A (en) * 2016-05-12 2016-09-21 本钢板材股份有限公司 High-titanium low-cost S420MC hot-rolled acid pickling plate and production method thereof
KR20170137164A (en) 2015-04-15 2017-12-12 신닛테츠스미킨 카부시키카이샤 Hot-rolled steel sheet and manufacturing method thereof
KR101833216B1 (en) * 2016-09-13 2018-02-28 주식회사 포스코 Pickling agent for grain oriented electrical steel sheet, pickling process of grain oriented electrical steel sheet
JP2019085595A (en) * 2017-11-01 2019-06-06 新日鐵住金株式会社 Method for improving acid cleaning property of hot rolled steel sheet
US11066720B2 (en) 2015-03-23 2021-07-20 Nippon Steel Corporation Hot-rolled steel sheet and manufacturing method thereof, and manufacturing method of cold-rolled steel sheet
CN113755757A (en) * 2021-09-02 2021-12-07 本钢板材股份有限公司 Hot rolled steel plate with high work hardening index and easy pickling property and production method thereof
CN114351033A (en) * 2021-12-21 2022-04-15 包头钢铁(集团)有限责任公司 Manufacturing method of QStE420TM hot-rolled and pickled automobile plate with low alloy cost

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US11066720B2 (en) 2015-03-23 2021-07-20 Nippon Steel Corporation Hot-rolled steel sheet and manufacturing method thereof, and manufacturing method of cold-rolled steel sheet
KR20170137164A (en) 2015-04-15 2017-12-12 신닛테츠스미킨 카부시키카이샤 Hot-rolled steel sheet and manufacturing method thereof
CN105779873A (en) * 2016-05-12 2016-07-20 本钢板材股份有限公司 High-titanium low-cost S500MC hot-rolled pickled plate and production method thereof
CN105886914A (en) * 2016-05-12 2016-08-24 本钢板材股份有限公司 High-titanium low-cost S460MC hot-rolled pickle sheet and production method thereof
CN105950987A (en) * 2016-05-12 2016-09-21 本钢板材股份有限公司 High-titanium low-cost S420MC hot-rolled acid pickling plate and production method thereof
KR101833216B1 (en) * 2016-09-13 2018-02-28 주식회사 포스코 Pickling agent for grain oriented electrical steel sheet, pickling process of grain oriented electrical steel sheet
JP2019085595A (en) * 2017-11-01 2019-06-06 新日鐵住金株式会社 Method for improving acid cleaning property of hot rolled steel sheet
JP7006141B2 (en) 2017-11-01 2022-01-24 日本製鉄株式会社 Method for improving pickling property of hot-rolled steel sheet
CN113755757A (en) * 2021-09-02 2021-12-07 本钢板材股份有限公司 Hot rolled steel plate with high work hardening index and easy pickling property and production method thereof
CN114351033A (en) * 2021-12-21 2022-04-15 包头钢铁(集团)有限责任公司 Manufacturing method of QStE420TM hot-rolled and pickled automobile plate with low alloy cost

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