JP2012024117A - Dishwasher - Google Patents

Dishwasher Download PDF

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Publication number
JP2012024117A
JP2012024117A JP2010162506A JP2010162506A JP2012024117A JP 2012024117 A JP2012024117 A JP 2012024117A JP 2010162506 A JP2010162506 A JP 2010162506A JP 2010162506 A JP2010162506 A JP 2010162506A JP 2012024117 A JP2012024117 A JP 2012024117A
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water
rinsing
washing
dishwasher
running
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Takashi Niwa
孝 丹羽
Takeshi Inada
剛士 稲田
Tomoaki Kajiura
智彰 梶浦
Yuji Horihata
裕司 堀端
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Panasonic Corp
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Panasonic Corp
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02BCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
    • Y02B40/00Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers

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  • Washing And Drying Of Tableware (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a dishwasher for performing an rinsing process under running water, and capable of saving water.SOLUTION: The dashwasher includes: a washing tub 1 for washing a washing object; a water supply device 11 for supplying water into the washing tub 1; circulation paths 7 and 8 for making washing water in the washing tub 1 circulate; a washing pump 5 provided in a circulation path; a running rinsing water supply device 21 for supplying water from the water supply device 11 into the washing tub 1 and rinsing the washing object; and a water storage tank 14 for storing the water after rinsing; and a controller 20 to thereby store the water after rinsing in the water storage tank 14 and reuse it as washing water for the next time.

Description

本発明は洗浄槽内に収納した食器類を洗浄する食器洗い機に関するものである。   The present invention relates to a dishwasher for washing dishes stored in a washing tank.

家庭用の食器洗い機では、食器類を収容した洗浄槽に給水源から水を供給し、洗浄槽の底に水を溜め、その水を洗浄ポンプにより吸引して洗浄ノズルへと圧送し、洗浄ノズルに設けた水噴射穴から食器類に水を噴射することによって食器類の洗い及びすすぎを行う構成となっている。食器類や洗浄槽内壁に当たった水は洗浄槽の底に戻り、フィルターによって残菜等が除去された後に再びポンプに吸引され、洗浄槽内を循環する。しかしこのような、少量の水を循環させて食器を洗浄かつすすぐという構成は、流水で洗うよりも節水にはなるものの、残菜が付着したフィルターを循環した水で行うすすぎ工程では、一旦落ちた汚れが再付着する可能性や、すすぎが十分行われない可能性について心配する使用者が存在する。   In a domestic dishwasher, water is supplied from a water supply source to a washing tub containing dishware, water is collected at the bottom of the washing tub, and the water is sucked by a washing pump and pumped to the washing nozzle. The tableware is washed and rinsed by injecting water into the tableware from the water injection holes provided in the table. The water hitting the dishes and the inner wall of the washing tank returns to the bottom of the washing tank, and after removing leftovers etc. by the filter, it is sucked into the pump again and circulates in the washing tank. However, such a configuration in which a small amount of water is circulated to wash and rinse the dishes saves water compared to washing with running water. Some users are worried about the possibility of redeposition of soil and possible rinsing.

そこで上記の循環すすぎへの抵抗感を勘案して、すすぎ工程の最後にフィルターを通らない(循環しない)水ですすぎを行う、流水すすぎ工程を追加した食器洗い機が知られている。これは図6に示したように、洗浄槽101内部の食器類102を、ポンプ103によって加圧され、フィルター104、循環経路105を通って循環させた水をノズル106から吹き出させて洗浄、すすぎ工程を実行する。その後、ノズル106の給水口107から水道水を給水し、ノズル106から水道水を噴出させて食器類102を洗い、その後は排水するというもので、最後のすすぎ時はすすぎ水を循環させないことから、循環すすぎに抵抗感を持った使用者にも受け入れられるというものである(例えば、特許文献1参照)。   In view of the above resistance to circulation rinsing, there is known a dishwasher to which a rinsing process is added, in which rinsing is performed with water that does not pass through a filter (does not circulate) at the end of the rinsing process. As shown in FIG. 6, the tableware 102 in the washing tank 101 is pressurized by a pump 103, and the water circulated through the filter 104 and the circulation path 105 is blown out from the nozzle 106 to be washed and rinsed. Execute the process. After that, tap water is supplied from the water supply port 107 of the nozzle 106, the tap water is jetted from the nozzle 106, the dishes 102 are washed, and then drained. The rinse water is not circulated at the last rinse. It is also acceptable for users who have a feeling of resistance to circulation rinsing (see, for example, Patent Document 1).

特開平5−192288号公報JP-A-5-192288

上述の流水でのすすぎ工程を持った食器洗い機は、流水ですすぐので、十分なすすぎは行われる。しかしながら、すすぎ後の水は、洗浄槽下部に排水されずに溜まった水が次回の洗浄に使われるとは言うものの、流水すすぎに使った水のほとんど全部を流し去ることになり、食器洗い機本来の目的である食器洗い時における節水性が犠牲にされるという問題があった。   The dishwasher having the above-mentioned rinsing process with running water is rinsed with running water, so that sufficient rinsing is performed. However, after rinsing, although the water collected without being drained at the bottom of the washing tank is used for the next washing, almost all of the water used for rinsing the running water will be washed away. There is a problem that the water saving at the time of dishwashing, which is the purpose of this, is sacrificed.

本発明は、以上のような従来の食器洗い機が有している課題を解決するものであり、循環させないで食器類を十分にすすぐという流水すすぎ工程の良さを保ちつつ、節水性にも優れた食器洗い機を提供することを目的とするものである。   The present invention solves the problems of the conventional dishwasher as described above, and is excellent in water saving while maintaining the goodness of the flowing water rinsing process of sufficiently rinsing dishes without circulating them. The purpose is to provide a dishwasher.

前記従来の課題を解決するために、本発明の食器洗い機は、被洗浄物を収納する洗浄槽と、洗浄槽内に給水を行う給水手段と、洗浄槽内の洗浄水を循環させるための循環経路と、循環経路内に設けられた洗浄ポンプと、給水手段から洗浄槽内に給水して被洗浄物をすすぐ流水すすぎ水供給手段と、流水すすぎ後の水を蓄える貯水手段とを有し、洗浄ポンプと流水すすぎ水供給手段と貯水手段とを制御する制御手段とを設け、流水すすぎ後の水を貯水手段に蓄えるとともに次回の洗浄水に使用するように構成した食器洗い機を提供する
ものである。
In order to solve the above-described conventional problems, the dishwasher of the present invention includes a washing tank for storing an object to be washed, a water supply means for supplying water into the washing tank, and a circulation for circulating the washing water in the washing tank. A path, a cleaning pump provided in the circulation path, a flowing water rinsing water supply means for rinsing an object to be cleaned by supplying water into the cleaning tank from the water supplying means, and a water storage means for storing the water after the flowing water rinsing, Provided is a dishwasher which is provided with a control means for controlling a washing pump, running water rinse water supply means and water storage means, and stores the water after running water rinse in the water storage means and uses it for the next washing water. is there.

この構成によって、循環洗浄工程、循環すすぎ工程終了後、水道水から直接食器類を流水すすぎし、かつ流水すすぎ後の水を貯水手段に蓄え、その水を次回の洗浄に利用する。これによって、食器を十分に流水ですすぐことができ、かつ次回の洗浄水の節水も図ることができる。   With this configuration, after completion of the circulation washing process and the circulation rinsing process, the tableware is rinsed directly from the tap water, and the water after the rinse with running water is stored in the water storage means, and the water is used for the next washing. As a result, the tableware can be sufficiently rinsed with running water, and the next washing water can be saved.

このように、本発明の食器洗い機は、流水で食器を十分にすすぎ、しかもその水を再利用することで節水もするという、機能的にも環境にも優れた食器洗い機を提供することができる。   As described above, the dishwasher of the present invention can provide a dishwasher that is excellent in terms of function and environment, in which the dishes are sufficiently rinsed with running water and water is saved by reusing the water. .

本発明の実施の形態における食器洗い機の断面模式図Schematic cross-sectional view of a dishwasher in an embodiment of the present invention 本発明の実施の形態における食器洗い機の操作部の模式図The schematic diagram of the operation part of the dishwasher in embodiment of this invention 本発明の実施の形態における食器洗い機の工程図Process drawing of dishwasher in embodiment of this invention 本発明の実施の形態における食器洗い機の流水すすぎ工程のフローチャートFlowchart of running water rinsing process of dishwasher in an embodiment of the present invention 本発明の実施の形態における制御系統の模式図Schematic diagram of a control system in an embodiment of the present invention 従来の食器洗い機の模式図Schematic diagram of a conventional dishwasher

第1の発明は、被洗浄物を収納する洗浄槽と、洗浄槽内に水道水の給水を行う給水手段と、洗浄槽内の洗浄水を循環させるための循環経路と、循環経路内に設けられた洗浄ポンプと、給水手段から洗浄槽内に給水して被洗浄物をすすぐ流水すすぎ水供給手段と、流水すすぎ後の水を蓄える貯水手段とを有し、洗浄ポンプと流水すすぎ水供給手段と貯水手段とを制御する制御手段とを備え、流水すすぎ後の水を貯水手段に蓄えるとともに次回の洗浄水に使用するように構成したもので、流水ですすぐことによって食器の清潔感を確保し、かつ流水すすぎ後の水も次回の洗浄に再利用することによって節水を図ることができる。   A first invention is provided in a cleaning tank for storing an object to be cleaned, a water supply means for supplying tap water in the cleaning tank, a circulation path for circulating the cleaning water in the cleaning tank, and the circulation path A washing pump, a rinsing water supply means for rinsing an object to be washed by supplying water into the washing tank from a water supply means, and a water storage means for storing the water after rinsing, and the washing pump and the rinsing water supply means for running water And the control means for controlling the water storage means, and the water after rinsing with running water is stored in the water storage means and used for the next washing water. Rinsing with running water ensures the cleanliness of the dishes. In addition, water after rinsing with running water can be reused for the next washing to save water.

第2の発明は、特に第1の発明において、給水手段に設けられ給水量を測定する量水器と、流水すすぎの使用水量を設定する手段とを備えたもので、すすぎ水の使用量を設定して無駄使いをなくすことができる。   The second invention is provided with a water meter for measuring the amount of water provided in the water supply means and a means for setting the amount of water used for rinsing with running water. It can be set to eliminate wasteful use.

第3の発明は、特に第1又は第2の発明において、流水すすぎに使用した水量と、貯水した水量を表示する表示手段を備えたもので、使用者に水の使用量と貯水量を知らせることによって、節水の効果を実感させることができる。   The third invention is provided with display means for displaying the amount of water used for rinsing running water and the amount of water stored, particularly in the first or second invention, and informs the user of the amount of water used and the amount of water stored. In this way, the effect of water saving can be realized.

第4の発明は、特に第1〜第3の発明のいずれか1つの発明において、貯水手段は、開閉弁を有し、量水器の出力によって所定量の流水すすぎ水が供給されてから開閉弁を開いて貯水を開始するよう制御手段により指示されるものであり、流水すすぎ初期の水を捨てることで、貯水手段にはよりきれいなすすぎ水を蓄えることができる。   In a fourth aspect of the invention, in particular, in any one of the first to third aspects of the invention, the water storage means has an on-off valve, and opens and closes after a predetermined amount of running rinse water is supplied by the output of the water meter. It is instructed by the control means to open the valve and start water storage. By discarding the initial water rinse, it is possible to store clean rinse water in the water storage means.

第5の発明は、特に第1〜第4の発明のいずれか1つの発明において、貯水時からの経過時間を計測する計時手段を備えたもので、貯水手段に蓄えた水の水質の管理をすることができる。   The fifth aspect of the invention, in particular, in any one of the first to fourth aspects of the invention, is provided with a time measuring means for measuring the elapsed time from the time of water storage, and manages the quality of the water stored in the water storage means. can do.

第6の発明は、特に第1〜第5の発明のいずれか1つの発明において、貯水手段は、計時手段によって所定時間が過ぎたと判断された場合に開く排水弁を備えたもので、時間経過して洗浄に使われなかった貯蔵水を排水することができる。   According to a sixth aspect of the invention, in particular, in any one of the first to fifth aspects of the invention, the water storage means includes a drain valve that opens when the time measuring means determines that the predetermined time has passed. The stored water that has not been used for cleaning can be drained.

第7の発明は、特に第1から6のいずれか1つの発明において、貯水手段へ直接給水する給水経路をさらに備えたもので、貯水手段へ新しい水を給水して洗浄し、貯水手段そのものの清浄化を図ることができる。   The seventh aspect of the present invention is the method according to any one of the first to sixth aspects, further comprising a water supply path for supplying water directly to the water storage means, supplying fresh water to the water storage means and washing the water storage means itself. It can be cleaned.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(実施の形態1)
図1は本発明の第1の実施の形態における食器洗い機の模式図である。図1において、食器洗い機本体の内部に洗浄槽1が形成され、洗浄槽1には食器かご2が収納され、食器かご2には食器類3が収納されている。洗浄槽1の下部には洗浄手段を構成する洗浄ノズル4が洗浄ポンプ5と循環経路8を通じて連通して設置されている。洗浄槽1の底には残菜をろ過する残菜フィルター6が設置され、循環経路7、洗浄ポンプ5、循環経路8、洗浄ノズル4、洗浄槽1と連なる流路が形成されている。また、給水手段11は水道水の給水接続口11aを有するとともに、水道水を計量する量水器10が設置され、第1の給水経路11bを介して洗浄ポンプ5に連通している。
(Embodiment 1)
FIG. 1 is a schematic diagram of a dishwasher according to a first embodiment of the present invention. In FIG. 1, a washing tub 1 is formed inside a dishwasher main body, a dish basket 2 is stored in the washing tank 1, and tableware 3 is stored in the dish basket 2. In the lower part of the cleaning tank 1, a cleaning nozzle 4 constituting a cleaning means is installed in communication with the cleaning pump 5 through a circulation path 8. At the bottom of the washing tank 1, a leftover filter 6 for filtering leftovers is installed, and a circulation path 7, a washing pump 5, a circulation path 8, a washing nozzle 4, and a washing tank 1 are formed. Further, the water supply means 11 has a water supply connection port 11a for tap water, a water meter 10 for measuring tap water is installed, and communicates with the cleaning pump 5 via the first water supply path 11b.

また、洗浄ポンプ5の吐出口は横方向に延在して配設された循環経路8を介して洗浄ノズル4に連通している。また、洗浄槽1の底部に設けられた循環口12は残菜フィルター6と循環経路7とを介して洗浄ポンプ5の吸入口に接続されている。一方、図示していないが、排水手段9は洗浄ポンプ5を介して排水口9aに接続され、機外に連通している。洗浄ポンプ5が洗浄水を洗浄ノズル4へ循環させる回転方向とは逆方向に回転駆動されると、排水手段9を通じて機外へと排水される。   The discharge port of the cleaning pump 5 communicates with the cleaning nozzle 4 through a circulation path 8 that extends in the lateral direction. The circulation port 12 provided at the bottom of the cleaning tank 1 is connected to the suction port of the cleaning pump 5 through the leftover filter 6 and the circulation path 7. On the other hand, although not shown, the drainage means 9 is connected to the drainage port 9a via the cleaning pump 5 and communicates with the outside of the machine. When the cleaning pump 5 is driven to rotate in the direction opposite to the direction in which the cleaning water is circulated to the cleaning nozzle 4, the cleaning pump 5 is drained out of the apparatus through the drainage means 9.

また、貯水タンク14は所定の容量を有して水を貯めることができる貯水手段で、貯水タンク14と洗浄槽1との間は流路14aは水封するためのタンク弁16で仕切られている。さらに給水手段11と貯水タンク14との間は給水経路11cで連通され、開閉のためのタンク洗浄弁17も設置されている。吸水ポンプ15は洗浄槽1の水を貯水タンク14に吸い上げて蓄えるためのポンプである。流水すすぎの後でこの貯水タンク14に蓄えられた水は次回の洗浄工程で洗浄槽1内部に戻され、洗浄用の水として再利用される。これにより、次回の洗浄工程において水道水の給水を削減することができ、節水を図ることができる。   The water storage tank 14 has a predetermined capacity and can store water, and the flow path 14a is partitioned between the water storage tank 14 and the washing tank 1 by a tank valve 16 for water sealing. Yes. Further, the water supply means 11 and the water storage tank 14 communicate with each other through a water supply path 11c, and a tank cleaning valve 17 for opening and closing is also installed. The water absorption pump 15 is a pump for sucking up and storing the water in the cleaning tank 1 in the water storage tank 14. After rinsing with running water, the water stored in the water storage tank 14 is returned to the inside of the washing tank 1 in the next washing step and reused as washing water. Thereby, the water supply of tap water can be reduced in the next washing | cleaning process, and water saving can be aimed at.

また、食器洗い機本体の開閉部18は前方に開くことによって被洗浄物である食器類3を入れる洗浄槽1が現れる構成となっている。洗浄槽1の底部には、洗浄水の加熱手段としてのヒータ19が配設されている。また開閉部18下部の洗浄槽1外の空間には、食器洗いの工程を制御する制御手段20が設置されている。   Moreover, the opening / closing part 18 of the dishwasher main body has a configuration in which the washing tub 1 into which the dishes 3 to be washed appear is opened by opening forward. A heater 19 is disposed at the bottom of the cleaning tank 1 as heating means for cleaning water. Control means 20 for controlling the dishwashing process is installed in the space outside the washing tub 1 below the opening / closing part 18.

以上の構成において、洗浄槽1への給水は、量水器10によって水道水が計量され、給水手段11より給水される。洗浄工程及び循環すすぎ工程ではともに、給水手段11からの水は循環に必要な一定量が洗浄槽1の底に溜められる。溜められた水を循環させて、所定の工程を行う。一方、流水すすぎ工程では、水道水が循環経路8へ直接供給され、その先の洗浄ノズル4へ導かれ、食器類3をすすいだ後、洗浄槽1下部に一定量が溜められる。   In the above configuration, tap water is measured by the water meter 10 and supplied from the water supply means 11 to the cleaning tank 1. In both the washing process and the circulation rinsing process, a certain amount of water necessary for circulation is accumulated at the bottom of the washing tank 1 from the water supply means 11. The accumulated water is circulated to perform a predetermined process. On the other hand, in the running water rinsing step, tap water is directly supplied to the circulation path 8 and guided to the cleaning nozzle 4 ahead of the tap water. After the dishes 3 are rinsed, a certain amount is accumulated in the lower part of the cleaning tank 1.

具体的には、洗浄工程および循環すすぎ工程では、洗浄槽1の底部に水が貯留された状態で洗浄ポンプ5が正回転すると、循環口12を通して吸い込んだ水が循環経路7を介して洗浄ノズル4へと圧送される。そして洗浄ノズル4の上面に設けられた水噴射穴から水が噴出し、その水勢によって洗浄ノズル4は垂直な軸を中心に所定方向に回転する。   Specifically, in the washing step and the circulation rinsing step, when the washing pump 5 rotates forward with water stored in the bottom of the washing tank 1, the water sucked through the circulation port 12 is washed through the circulation path 7. 4 is pumped. And water spouts from the water injection hole provided in the upper surface of the washing nozzle 4, and the washing nozzle 4 rotates to a predetermined direction centering | focusing on a perpendicular | vertical axis | shaft with the water force.

一方、流水すすぎ工程では、給水手段11から洗浄ノズル4へと圧送され、これらで流水すすぎ水供給手段21を構成している。そして洗浄ノズル4の上面に設けられた水噴射穴から水が噴出し、その水勢によって洗浄ノズル4は垂直な軸を中心に所定方向に回転する。流水すすぎ後の水は、量水器10の信号から所定供給水量を検知した制御手段20の指示で、所定量が排水手段9の吐出口から排水された後、貯水手段である貯水タンク14に吸水ポンプ15によって吸い上げられ、蓄えられる。   On the other hand, in the running water rinsing step, the water is supplied from the water supply means 11 to the washing nozzle 4, and these constitute the running water rinse water supply means 21. And water spouts from the water injection hole provided in the upper surface of the washing nozzle 4, and the washing nozzle 4 rotates to a predetermined direction centering | focusing on a perpendicular | vertical axis | shaft with the water force. The water after rinsing with running water is discharged from the discharge port of the drainage means 9 according to an instruction of the control means 20 that detects the predetermined supply water quantity from the signal of the water meter 10, and then into the water storage tank 14 that is a water storage means. It is sucked up by the water absorption pump 15 and stored.

この貯水されたすすぎ後の水は、次回の洗浄に使われ、これにより次回の洗浄工程での最初の水道水の給水が不要になるか、または少ない量で済むことになり、節水を図ることができる。   This stored water after rinsing is used for the next cleaning, which eliminates the need for the first tap water supply in the next cleaning process or requires a small amount of water, thus saving water. Can do.

図2は本発明の実施の形態における食器洗い機の開閉部18の正面図である。開閉部18の表面には、電源の入切と工程の開始を指示する電源/スタートボタン22と時間経過を表示する時間表示部23、洗浄/循環すすぎ/流水すすぎ工程を設定する洗いボタン24、乾燥工程を設定する乾燥ボタン25、予約設定をする予約ボタン26、流水すすぎ量を設定するすすぎ量つまみ27およびすすぎ量表示部28、流水すすぎ後の貯水量を表示する貯水量表示部29、貯水タンク14の排水、洗浄の指示を行うタンク排水/洗浄ボタン30が設置されている。   FIG. 2 is a front view of the opening / closing part 18 of the dishwasher according to the embodiment of the present invention. On the surface of the opening / closing unit 18, a power / start button 22 for instructing on / off of the power source and the start of the process, a time display unit 23 for displaying the passage of time, a washing button 24 for setting a cleaning / circulation rinsing / running water rinsing process, A drying button 25 for setting a drying process, a reservation button 26 for setting a reservation, a rinse amount knob 27 and a rinse amount display unit 28 for setting a running water rinse amount, a water storage amount display unit 29 for displaying a stored water amount after running water rinse, and water storage A tank drain / clean button 30 is provided for instructing drainage and cleaning of the tank 14.

流水すすぎを行う時には、すすぎ量つまみ27を回して流水すすぎに使用水量を設定する。また貯水量表示部29は貯水タンク14の中の水の量を表示し、次回の洗浄には貯水されたすすぎ済みの水が優先して使われる。また、タンク排水/洗浄ボタン30は一回押しで貯水タンク14の水を排出し、二回押しでタンクに水道水を注水してタンク洗浄を行う。   When rinsing with running water, the rinsing amount knob 27 is turned to set the amount of water used for rinsing with running water. Further, the water storage amount display unit 29 displays the amount of water in the water storage tank 14, and the rinsed water that has been stored is preferentially used for the next cleaning. The tank drain / wash button 30 is pressed once to discharge the water from the water storage tank 14, and when pressed twice, tap water is poured into the tank to perform tank cleaning.

図3は本発明の実施の形態による食器洗い機の工程図である。標準の食器洗い機の工程は、循環水で食器類を洗浄する「循環洗浄工程」がまず実行される。この工程では、貯水タンク14に貯水がある時には、その水が洗浄槽1内部に供給され、貯水では不足した分、あるいは貯水がない時には給水手段11から水道水が供給され、循環洗浄が実行される。洗浄ノズル4から食器類3に噴射された水、洗浄が終わった水は洗浄槽1底の残菜フィルター6によって残菜をろ過され、循環経路7、洗浄ポンプ5、循環経路8を経由して再び洗浄ノズル4から食器類3に噴射される。洗浄が終了したら、排水手段9は洗浄槽1の水を排水する。   FIG. 3 is a process diagram of the dishwasher according to the embodiment of the present invention. In the standard dishwasher process, a “circulation washing process” in which dishes are washed with circulating water is first executed. In this process, when there is water stored in the water storage tank 14, the water is supplied into the washing tank 1, and when there is not enough water stored, or when there is no water storage, tap water is supplied from the water supply means 11, and circulation cleaning is executed. The The water sprayed to the dishes 3 from the cleaning nozzle 4 and the water that has been cleaned are filtered by the residual vegetable filter 6 at the bottom of the cleaning tank 1, and pass through the circulation path 7, the cleaning pump 5, and the circulation path 8. It is again sprayed from the washing nozzle 4 to the dishes 3. When the cleaning is completed, the draining means 9 drains the water in the cleaning tank 1.

続いて同じく循環水ですすぐ「循環すすぎ工程」が実行される。循環すすぎの工程も上記循環洗浄と同じ循環経路をすすぎ水が循環する。しかし、「循環洗浄工程」と違ってこの「循環すすぎ工程」では、循環すすぎ用の水は給水手段11から水道水が供給され、洗浄ノズル4から食器類3に噴射された水、循環すすぎが終わった水は洗浄槽1底の残菜フィルター6によって残菜をろ過され、循環経路7、洗浄ポンプ5、循環経路8を経由して再び洗浄ノズル4から食器類3に噴射される。循環洗浄が終了したら、排水手段9は洗浄槽1の水を排水する。「循環すすぎ工程」は、すすぎ水を捨てて、きれいになったことを確認しつつ、複数回実行される。図3では2回実行されている。   Subsequently, a “circulation rinsing process” is performed in the same manner with circulating water. In the circulation rinsing step, the rinsing water is circulated through the same circulation path as the above-described circulation cleaning. However, unlike the “circulation washing process”, in this “circulation rinsing process”, the water for circulation rinsing is supplied with tap water from the water supply means 11, the water jetted from the washing nozzle 4 to the dishes 3, and the circulation rinse. The finished water is filtered from the leftovers by the leftover filter 6 at the bottom of the washing tank 1, and again sprayed from the washing nozzle 4 to the dishes 3 through the circulation path 7, the washing pump 5 and the circulation path 8. When the circulation cleaning is completed, the draining means 9 drains the water in the cleaning tank 1. The “circulation rinsing process” is performed a plurality of times while rinsing water is discarded and it is confirmed that the water has been cleaned. In FIG. 3, it is executed twice.

また、「循環すすぎ工程」の後、図3には記載していないが、循環水をヒータ19で加熱しつつ行われる「過熱すすぎ工程」が続くこともある。「循環すすぎ工程」が終わった後、流水によってすすぐ「流水すすぎ工程」が実行される。「流水すすぎ工程」では、「流水で食器をすすぐ」と「流水すすぎ後の貯水」の二つの工程が同時に進行する。流水すすぎ工程については図4で説明する。   Further, after the “circulation rinsing step”, although not shown in FIG. 3, a “superheated rinsing step” performed while heating the circulating water with the heater 19 may continue. After the “circulation rinsing process” is completed, the “running water rinsing process” is performed by running water. In the “flowing water rinsing process”, two processes of “rinsing dishes with running water” and “storage after running water rinsing” proceed simultaneously. The running water rinsing process will be described with reference to FIG.

「流水すすぎ工程」の後、ヒータ19によって食器類3を乾燥させる「乾燥工程」が実行されて全体の工程が終了する。   After the “flowing water rinsing process”, a “drying process” for drying the dishes 3 by the heater 19 is executed, and the entire process is completed.

図4は本発明の実施の形態における食器洗い機の流水すすぎ工程のフローチャートである。図3で示した「流水すすぎ工程」の詳細を説明する。但し、既に流水すすぎの水量は設定済みであるとして説明を進める。制御手段20は、流水すすぎ工程に入った時、以下の制御を行う。   FIG. 4 is a flowchart of a running water rinsing process of the dishwasher in the embodiment of the present invention. Details of the “flowing water rinsing step” shown in FIG. 3 will be described. However, the description will be made assuming that the amount of running water has already been set. The control means 20 performs the following control when entering the running water rinsing process.

給水手段11から給水され(step32)、流水すすぎが始まる。すすぎ初期の再付着物を含んでいる可能性のある水を廃棄するために、一定量の注水が済んだかどうかを判定する(step33)。済んでいれば、貯水タンク14へ、吸水ポンプ15を動かしてすすぎ後の水を貯える(step34)。すすぎ設定量の水を給水したかを判定し(step35)、達していればすすぎ水の注水を停止する(step36)。また貯水タンク14への貯水も停止して(step37)、「流水すすぎ工程」は完了する。   Water is supplied from the water supply means 11 (step 32), and rinsing with running water starts. It is determined whether or not a certain amount of water has been injected in order to discard the water that may contain re-deposits in the initial stage of rinsing (step 33). If completed, the water pump 15 is moved to the water storage tank 14 to store the rinsed water (step 34). It is determined whether or not a set amount of water has been supplied (step 35). If it has been reached, the rinsing water injection is stopped (step 36). Further, the water storage in the water storage tank 14 is also stopped (step 37), and the “running water rinsing process” is completed.

貯水タンク14に貯水された水は、次回の洗浄工程に無駄なく使用される。流水すすぎに使われる水量は、給水手段11から給水される時に量水器10によって計量され、その計量に基づいて流水すすぎ、貯水の工程が実施されるとして説明を行ってきたが、タンクへの貯水時に貯水量を計量する貯水専用の量水器を設置すれば、貯水量を一層正確に報知することができる。   The water stored in the water storage tank 14 is used without waste in the next cleaning process. The amount of water used for running water rinsing has been described as being measured by the water meter 10 when water is supplied from the water supply means 11, and the process of rinsing and storing water is carried out based on the measurement. If a water meter dedicated to water storage that measures the amount of water stored during storage is installed, the amount of water stored can be reported more accurately.

図5は本発明の実施の形態による食器洗い機の制御系統の模式図である。制御手段20は、すすぎ量つまみ27の入力に応じて量水器10で計量したすすぎ水を貯水タンク14に貯え、電源/スタートボタン22や洗いボタン24、乾燥ボタン25、予約ボタン26に応じた工程を実行するために洗浄ポンプ5や吸水ポンプ15、ヒータ19などを駆動させる。また計時手段31からの信号により、貯水タンク14内での貯水時間が一定時間を越えたことを検知した時は、タンク弁16を開いて貯めていた水を排水する。このように一定時間で貯めていた水を排水することによって洗浄水の劣化を未然に防ぐ。   FIG. 5 is a schematic diagram of a control system of the dishwasher according to the embodiment of the present invention. The control means 20 stores the rinse water measured by the water meter 10 in the water storage tank 14 according to the input of the rinse amount knob 27, and responds to the power / start button 22, the wash button 24, the dry button 25, and the reservation button 26. In order to execute the process, the cleaning pump 5, the water absorption pump 15, the heater 19 and the like are driven. Further, when it is detected from the signal from the time measuring means 31 that the water storage time in the water storage tank 14 exceeds a certain time, the water stored in the tank valve 16 is opened and the stored water is drained. In this way, the water stored in a certain time is drained to prevent the cleaning water from deteriorating.

この排水までの期間は、夏と秋、20℃以上と20℃以下など、季節、温度によって変えても節水効果はより高まる。またタンク排水/洗浄ボタン30の指示を受けて、制御手段20はタンク洗浄弁17を開いて水道水を貯水タンク14内部に給水することでタンク内を清浄に保つように働く。   The period of time until this drainage can be further enhanced even if it varies depending on the season and temperature, such as summer and autumn, 20 ° C or higher and 20 ° C or lower. In response to an instruction from the tank drain / wash button 30, the control means 20 opens the tank washing valve 17 and supplies tap water to the inside of the water storage tank 14 to keep the inside of the tank clean.

また、表示は時間表示部23で各工程の経過時間や予約時刻を表示するとともに、すすぎ量表示部28では流水すすぎに使う水量を表示、貯水量表示部29では再利用されるすすぎ後の水量が表示されるなど、流水すすぎの最大の関心事である水の使用量のデータが示される。   In addition, the time display unit 23 displays the elapsed time and the reservation time of each process, the rinse amount display unit 28 displays the amount of water used for rinsing running water, and the stored water amount display unit 29 displays the amount of water after rinsing that is reused. The data on the amount of water used, which is the biggest concern of running water rinsing, is displayed.

以上のように、本発明は、流水すすぎによって十分すすぎをしたことを感じることができ、しかも流水すすぎ後の水を次回の洗浄時に利用することにより、次回洗浄の水道水の使用を削減することができる。このことにより高いすすぎの質と節水性を兼ね備えた節水性兼ね備えた食器洗い機を実現することができる。   As described above, according to the present invention, it is possible to feel that the water has been sufficiently rinsed by running water, and the use of the water after the running water is used for the next washing, thereby reducing the use of tap water for the next washing. Can do. Thus, it is possible to realize a dishwasher having both water-saving and high rinsing quality.

このように、本構成によると、産業用の食器洗浄システムなどにも利用することが可能となる。   Thus, according to this structure, it can be used for an industrial dishwashing system or the like.

1 洗浄槽
2 食器かご
3 食器類
4 洗浄ノズル
5 洗浄ポンプ
6 残菜フィルター
7、8 循環経路
9 排水手段
9a 排水口
10 量水器
11 給水手段
11a 給水接続口
11b、11c 給水経路
12 循環口
14 貯水タンク
14a 流路
15 吸水ポンプ
16 タンク弁
17 タンク洗浄弁
18 開閉部
19 ヒータ
20 制御手段
21 流水すすぎ水供給手段
22 電源/スタートボタン
23 時間表示部
24 洗いボタン
25 乾燥ボタン
26 予約ボタン
27 すすぎ量つまみ
28 すすぎ量表示部
29 貯水量表示部
30 タンク排水/洗浄ボタン
31 計時手段
DESCRIPTION OF SYMBOLS 1 Washing tank 2 Tableware basket 3 Tableware 4 Washing nozzle 5 Washing pump 6 Leftover filter 7, 8 Circulation route 9 Drainage means 9a Drainage port 10 Metered water device 11 Water supply means 11a Water supply connection port 11b, 11c Water supply route 12 Circulation port 14 Water storage tank 14a Flow path 15 Water absorption pump 16 Tank valve 17 Tank cleaning valve 18 Opening / closing part 19 Heater 20 Control means 21 Flowing water rinsing water supply means 22 Power / start button 23 Time display part 24 Wash button 25 Dry button 26 Reservation button 27 Rinse amount Knob 28 Rinsing amount display part 29 Reservoir amount display part 30 Tank drain / wash button 31 Timekeeping means

Claims (7)

被洗浄物を収納する洗浄槽と、前記洗浄槽内に水道水の給水を行う給水手段と、前記洗浄槽内の洗浄水を循環させるための循環経路と、前記循環経路内に設けられた洗浄ポンプと、前記給水手段から前記洗浄槽内に給水して被洗浄物をすすぐ流水すすぎ水供給手段と、流水すすぎ後の水を蓄える貯水手段と、前記洗浄ポンプと前記流水すすぎ水供給手段と前記貯水手段とを制御する制御手段とを備え、前記流水すすぎ後の水を前記貯水手段に蓄えるとともに次回の洗浄水に使用するように構成した食器洗い機。 A cleaning tank for storing an object to be cleaned, a water supply means for supplying tap water into the cleaning tank, a circulation path for circulating the cleaning water in the cleaning tank, and a cleaning provided in the circulation path Rinsing water supply means for rinsing the object to be cleaned by supplying water into the washing tank from the water supply means, water storage means for storing the water after running water rinse, the washing pump, the flowing water rinsing water supply means, A dishwasher comprising control means for controlling the water storage means, wherein the water after rinsing with running water is stored in the water storage means and used for the next wash water. 給水手段に設けられ給水量を測定する量水器と、流水すすぎの使用水量を設定する手段とを備えた請求項1に記載の食器洗い機。 The dishwasher according to claim 1, further comprising a water meter provided in the water supply means for measuring the amount of water supplied, and a means for setting the amount of water used for rinsing with running water. 流水すすぎに使用した水量と、貯水した水量を表示する表示手段とを備えた請求項1又は2に記載の食器洗い機。 The dishwasher according to claim 1 or 2, further comprising display means for displaying the amount of water used for rinsing running water and the amount of stored water. 貯水手段は、開閉弁を有し、量水器の出力によって所定量の流水すすぎ水が供給されてから前記開閉弁を開いて貯水を開始するよう制御手段により指示される請求項1〜3のいずれか1項に記載の食器洗い機。 The water storage means has an open / close valve, and is instructed by the control means to open the open / close valve and start water storage after a predetermined amount of running rinse water is supplied by the output of the water meter. The dishwasher of any one of Claims. 貯水時からの経過時間を計測する計時手段を備えた請求項1〜4のいずれか1項記載の食器洗い機。 The dishwasher of any one of Claims 1-4 provided with the time measuring means which measures the elapsed time from the time of water storage. 貯水手段は、計時手段によって所定時間が過ぎたと判断された場合に開く排水弁を備えた請求項1〜5のいずれか1項記載の食器洗い機。 The dishwasher according to any one of claims 1 to 5, wherein the water storage means includes a drain valve that opens when the time measuring means determines that the predetermined time has passed. 貯水手段へ直接給水する給水経路を備えた請求項1〜6のいずれか1項に記載の食器洗い機。 The dishwasher of any one of Claims 1-6 provided with the water supply path | route which supplies water directly to a water storage means.
JP2010162506A 2010-07-20 2010-07-20 Dishwasher Pending JP2012024117A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108464798A (en) * 2018-04-19 2018-08-31 长沙市立格玛自动化科技有限公司 A kind of cleaning frame, cleaning case and cleaning equipment
CN108742409A (en) * 2018-04-19 2018-11-06 长沙市立格玛自动化科技有限公司 A kind of cleaning equipment

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108464798A (en) * 2018-04-19 2018-08-31 长沙市立格玛自动化科技有限公司 A kind of cleaning frame, cleaning case and cleaning equipment
CN108742409A (en) * 2018-04-19 2018-11-06 长沙市立格玛自动化科技有限公司 A kind of cleaning equipment

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