JP2011244966A - Cooker - Google Patents

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JP2011244966A
JP2011244966A JP2010119878A JP2010119878A JP2011244966A JP 2011244966 A JP2011244966 A JP 2011244966A JP 2010119878 A JP2010119878 A JP 2010119878A JP 2010119878 A JP2010119878 A JP 2010119878A JP 2011244966 A JP2011244966 A JP 2011244966A
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Prior art keywords
hole
lid
pan
pressure
pressure regulating
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JP2010119878A
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Japanese (ja)
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Takuya Watanabe
卓也 渡邊
Yoshimitsu Kato
善光 加藤
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Toshiba Home Technology Corp
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Toshiba Home Technology Corp
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Priority to JP2010119878A priority Critical patent/JP2011244966A/en
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Abstract

PROBLEM TO BE SOLVED: To provide a cooker capable of closing a hole that communicates with an inner pot and the outside air with necessary minimum components.SOLUTION: In the cooker including a pot 11, a heating coil 14 for heating the pot 11, a lid body 21 for covering the pot 11, and an inner lid 31 which is provided opposite to the pot 11 and is freely attachable/removable to/from the lid body 21, a suction hole 42, a discharge hole 46, and a pressure regulating hole 47 are provided for the inner lid 31 as a plurality of holes, and a pressure regulating valve 70 for closing the pressure regulating hole 47 being the prescribed hole is provided so as to communicate with the inner lid 31 from above the inner lid 31. In this case, the pressure regulating hole 47 being the prescribed hole is closable by the pressure regulating valve 70 from above the inner lid 31 among a plurality of holes provided for the inner lid 31. Thus, the pressure regulating hole 47 communicating with inside the pot 12 and the outside air is closed with the minimum components.

Description

本発明は、内釜内の被調理物を加熱する調理器に関する。   The present invention relates to a cooker for heating an object to be cooked in an inner pot.

従来の調理器は、例えば特許文献1などに開示されるように、内釜が大気圧よりも低い状態で、内釜内の圧力を開放して大気圧に戻すために、弁体を孔に設け、この弁体を移動させていた。そのため、弁体やこの弁体の移動手段など、様々な部品が組み込まれていた。   As disclosed in, for example, Patent Document 1, a conventional cooker has a valve body in a hole in order to release the pressure in the inner pot and return it to the atmospheric pressure in a state where the inner pot is lower than the atmospheric pressure. This valve body was moved. Therefore, various parts such as a valve body and a moving means for the valve body have been incorporated.

特開2009−195485号公報JP 2009-195485 A 特開2008−18096号公報JP 2008-18096 A

しかし従来は、上記弁体や移動手段のみならず、孔が塞がった場合の安全性を確保するために、調理器としての構造が複雑化していた。   However, conventionally, not only the valve body and the moving means but also the structure as a cooking device has been complicated in order to ensure safety when the hole is blocked.

そこで本発明は、内釜内と外気とを連通する孔を、必要最小限の部品で閉止させることができる調理器を提供することを目的とする。   Therefore, an object of the present invention is to provide a cooker that can close a hole that communicates the inside of the inner pot and the outside air with a minimum number of parts.

請求項1の発明では、内蓋に設けた複数の孔の中で、所定の孔を内蓋の上方より閉止部材で塞ぐことができ、内釜内と外気とを連通する孔を、必要最小限の部品で閉止させることができる。   According to the first aspect of the present invention, among the plurality of holes provided in the inner lid, a predetermined hole can be closed with a closing member from above the inner lid, and a hole for communicating the inside of the inner hook and the outside air is the minimum necessary. It can be closed with limited parts.

請求項2の発明では、減圧手段を動作させることで、内釜内の圧力を大気圧以下にすることができる。   According to the second aspect of the present invention, the pressure in the inner pot can be reduced to the atmospheric pressure or lower by operating the pressure reducing means.

請求項3の発明では、閉止部材で孔を塞いだ状態で、減圧手段と内釜内とを連通する別な孔を通して、内釜内の圧力を大気圧以下にすることができ、また閉止部材が孔を開放することで、減圧手段の動作に関係なく内釜内を大気圧に維持することができる。   According to the third aspect of the present invention, the pressure in the inner hook can be reduced to the atmospheric pressure or lower through another hole communicating with the pressure reducing means and the inside of the inner hook while the hole is closed with the closing member. By opening the hole, the inside of the inner pot can be maintained at atmospheric pressure regardless of the operation of the decompression means.

請求項4の発明では、閉止部材の弾性力を利用して、孔との密着性を簡単に高めることができる。   In invention of Claim 4, the adhesiveness with a hole can be improved easily using the elastic force of a closing member.

請求項5の発明では、内釜内の圧力を利用して、閉止部材により塞がれた孔を開放することができ、孔開放部材を不要にできる。   In the invention of claim 5, the hole closed by the closing member can be opened using the pressure in the inner hook, and the hole opening member can be made unnecessary.

請求項6の発明では、閉止手段の自重を利用して、所定の孔の全てを確実に塞ぐことができる。   In the invention of claim 6, all of the predetermined holes can be reliably closed by utilizing the dead weight of the closing means.

請求項7の発明では、閉止手段により塞がれていた孔が開放すると、短時間に内釜内が大気圧に戻り、特に内釜内の圧力異常時に、その孔に加わる圧力が大きくなって、簡単に孔を開放して大気圧に戻すことができる。   In the invention of claim 7, when the hole closed by the closing means is opened, the inside of the inner hook returns to atmospheric pressure in a short time, and the pressure applied to the hole increases particularly when the pressure in the inner hook is abnormal. The hole can be easily opened and returned to atmospheric pressure.

請求項8の発明では、内釜内の圧力異常時に孔部の一部が塞がれたままであっても、他の孔部が開放して、内釜内を確実に大気圧に戻すことができ、閉止部材で塞ぐ孔が異常時に閉塞しにくくなる。   In the invention of claim 8, even if a part of the hole remains closed when the pressure in the inner hook is abnormal, the other hole is opened and the inside of the inner hook can be reliably returned to the atmospheric pressure. It is possible to prevent the hole closed by the closing member from being closed when an abnormality occurs.

請求項9の発明では、閉止部材に凸部を設けることで、内釜内の圧力異常時に閉止部材が押し上げられたときに簡単に孔が開放し、閉止部材で塞ぐ孔が異常時に閉塞しにくくなる。   In the invention of claim 9, by providing a convex portion on the closing member, the hole is easily opened when the closing member is pushed up when the pressure in the inner hook is abnormal, and the hole blocked by the closing member is difficult to close when abnormal. Become.

請求項1の発明によれば、内釜内と外気とを連通する孔を、必要最小限の部品で閉止させることができる。   According to the first aspect of the present invention, the hole that communicates the inside of the inner hook and the outside air can be closed with the minimum necessary parts.

請求項2の発明によれば、内釜内の圧力を大気圧以下にすることができる。   According to invention of Claim 2, the pressure in an inner hook can be made into atmospheric pressure or less.

請求項3の発明によれば、閉止部材で孔を塞いだ状態で、内釜内の圧力を大気圧以下にすることができ、また閉止部材が孔を開放することで、内釜内を大気圧に維持することができる。   According to the third aspect of the present invention, the pressure in the inner hook can be reduced to the atmospheric pressure or lower in a state where the hole is closed with the closing member, and the inside of the inner hook is greatly increased by opening the hole. It can be maintained at atmospheric pressure.

請求項4の発明によれば、閉止部材と孔との密着性を簡単に高めることができる。   According to invention of Claim 4, the adhesiveness of a closing member and a hole can be improved easily.

請求項5の発明によれば、閉止部材により塞がれた孔の開放部材を不要にできる。   According to invention of Claim 5, the opening member of the hole obstruct | occluded by the closing member can be made unnecessary.

請求項6の発明によれば、閉止手段の自重を利用して、所定の孔の全てを確実に塞ぐことができる。   According to the invention of claim 6, it is possible to reliably block all the predetermined holes by utilizing the dead weight of the closing means.

請求項7の発明によれば、閉止手段により塞がれていた孔が開放すると、短時間に内釜内を大気圧に戻すことができる。   According to the invention of claim 7, when the hole closed by the closing means is opened, the inside of the inner pot can be returned to the atmospheric pressure in a short time.

請求項8の発明では、閉止部材で塞ぐ孔を異常時に閉塞しにくくすることができる。   According to the eighth aspect of the present invention, it is possible to make it difficult to close the hole closed by the closing member at the time of abnormality.

請求項9の発明では、閉止部材で塞ぐ孔を異常時に閉塞しにくくすることができる。   According to the ninth aspect of the present invention, it is possible to make it difficult to close the hole closed by the closing member at the time of abnormality.

本発明の一実施例を示す調理器の全体断面図である。It is a whole sectional view of a cooking appliance which shows one example of the present invention. 同上、吸引手段および調圧手段周辺の拡大断面図である。FIG. 3 is an enlarged cross-sectional view around the suction means and the pressure adjusting means. 同上、内蓋を底面側から見た図である。It is the figure which looked at the inner lid from the bottom face side same as the above. 同上、別な変形例を示す調圧手段周辺の拡大断面図である。FIG. 6 is an enlarged cross-sectional view of the periphery of the pressure adjusting means showing another modification. 同上、内蓋組立体を上側から見た斜視図である。It is the perspective view which looked at the inner lid assembly from the upper side same as the above. 同上、内蓋組立体を下側から見た斜視図である。It is the same perspective view which looked at the inner cover assembly from the lower side same as the above. 従来の内蓋組立体を上側から見た斜視図である。It is the perspective view which looked at the conventional inner lid assembly from the upper side. 従来の内蓋組立体を下側から見た斜視図である。It is the perspective view which looked at the conventional inner lid assembly from the lower side. 本実施例における電気的構成を示すブロック図である。It is a block diagram which shows the electric constitution in a present Example.

以下、添付図面を参照しつつ、本発明における調理器の好ましい実施例を説明する。   Hereinafter, preferred embodiments of a cooking device according to the present invention will be described with reference to the accompanying drawings.

図1は、調理器の一例として、米を調理してご飯などにする炊飯器の基本的な構成を示している。同図において、1は炊飯器の外郭をなす本体で、これはその上面と上側面を構成する上枠2と、側面を構成するほぼ筒状の外枠3とにより形成され、外枠3の下方にある底部開口を覆う底板4が設けられている。その際、上枠2や底板4は、PP(ポリプロピレン)などの合成樹脂で形成される一方で、外枠3は清掃性や外観品位を向上させるために、例えばステンレスなどの金属部材で形成される。また、上枠2の上面内周部から垂下され、この上枠2と一体化したPPなどの合成樹脂で形成されるほぼ筒状の鍋収容部6と、この鍋収容部6の下面開口を覆って設けられ、PET(ポリエチレンテレフタレート)などの合成樹脂で形成される内枠8とにより、後述する鍋11を収納する有底筒状で非磁性材料からなる鍋収容体9が形成される。   FIG. 1 shows a basic configuration of a rice cooker that cooks rice to make rice or the like as an example of a cooker. In the figure, reference numeral 1 denotes a main body that forms the outline of a rice cooker, which is formed by an upper frame 2 that constitutes the upper surface and the upper side surface thereof, and a substantially cylindrical outer frame 3 that constitutes the side surface. A bottom plate 4 is provided to cover the bottom opening at the bottom. At that time, the upper frame 2 and the bottom plate 4 are formed of a synthetic resin such as PP (polypropylene), while the outer frame 3 is formed of a metal member such as stainless steel, for example, in order to improve cleanability and appearance quality. The In addition, a substantially cylindrical pan housing portion 6 that is suspended from the inner peripheral portion of the upper frame 2 and is formed of a synthetic resin such as PP integrated with the upper frame 2, and an opening on the lower surface of the pan housing portion 6. A pan container 9 made of a nonmagnetic material and having a bottomed cylindrical shape for accommodating a pan 11 to be described later is formed by an inner frame 8 that is provided so as to be covered and is formed of a synthetic resin such as PET (polyethylene terephthalate).

前記鍋収容体9内には、米や水などの被調理物を収容する有底筒状の鍋11が着脱自在に収容される。鍋11は、熱伝導性のよいアルミニウムを主材とし、この主材の外側面下部から外底面部にかけてフェライト系ステンレスなどの磁性金属板からなる発熱体を接合して構成される。鍋11の側面中央から上部に発熱体を設けないのは、鍋11の軽量化を図るためである。また、鍋11の上端周囲には、その外周側に延出する円環状のフランジ部12が形成される。なお、鍋収容部6の外周には加熱手段を設けない構成となっている。   In the pot housing 9, a bottomed cylindrical pot 11 for storing an object to be cooked such as rice or water is detachably accommodated. The pan 11 is composed of aluminum having good thermal conductivity as a main material, and a heating element made of a magnetic metal plate such as ferritic stainless steel is joined from the lower part of the outer surface to the outer bottom surface of the main material. The reason why the heating element is not provided from the center to the top of the side surface of the pan 11 is to reduce the weight of the pan 11. An annular flange portion 12 is formed around the upper end of the pan 11 so as to extend to the outer periphery thereof. In addition, it has the structure which does not provide a heating means in the outer periphery of the pan accommodating part 6. FIG.

前記内枠8の外面の発熱体に対向する側面下部および底面部には、鍋11の特に底部を電磁誘導加熱する加熱手段としての加熱コイル14が設けられている。そして、この加熱コイル14に高周波電流を供給すると、加熱コイル14から発生する交番磁界によって鍋11の発熱体が発熱し、炊飯時と保温時に鍋11ひいては鍋11内の被炊飯物を加熱するようになっている。   A heating coil 14 as a heating means for electromagnetically heating the bottom of the pan 11 is provided at the lower and bottom portions of the side surface of the inner frame 8 facing the heating element. When a high frequency current is supplied to the heating coil 14, the heating element of the pan 11 is heated by the alternating magnetic field generated from the heating coil 14, and the pan 11 and thus the cooked food in the pan 11 are heated when cooking and keeping warm. It has become.

また、内枠8の底部中央部には、鍋11の底部外面と弾発的に接触するように、温度検出手段としてサーミスタ式の鍋温度センサ15が配置され、この鍋温度センサ15の検出温度に応じて加熱コイル14の加熱量を調節し、鍋11を一定温度に保持する構成になっている。   In addition, a thermistor-type pan temperature sensor 15 is disposed as a temperature detecting means at the center of the bottom of the inner frame 8 so as to elastically contact the outer surface of the bottom of the pan 11. Accordingly, the heating amount of the heating coil 14 is adjusted to keep the pan 11 at a constant temperature.

前記鍋収容体9の上端には、鍋11の側面上部、特にフランジ部12を加熱するためのコードヒータ16が円環状に配置される。このコードヒータ16は電熱式ヒータからなり、熱伝導性に優れた例えばアルミ板からなる固定金具と放熱部とを兼用する金属板(図示せず)に覆われて、フランジヒータを構成している。この金属板は、本体1と後述する蓋体21との隙間に対向して位置する。そして、金属板の上面に鍋11のフランジ部12下面が載置し、これにより鍋11が本体1の上枠2に吊られた状態で、鍋収容体9内に収容されるようになっている。したがって、鍋11とこの鍋11が収容された鍋収容体9の上端との間における隙間がほとんどない構成になる。しかも、鍋11のフランジ部12は、外形がコードヒータ16と同等以上の大きさに形成されており、これにより、コードヒータ16が鍋11のフランジ部12で上から覆われるようになっている。但し、図示していないが、鍋11の持ち手部(フランジ部12)は非接触にし、部分的に隙間を形成することで、鍋11の外面に水が付着した状態で炊飯したときに、当該隙間から蒸気が排出されるようにしてある。   A cord heater 16 for heating the upper part of the side surface of the pan 11, particularly the flange portion 12, is arranged in an annular shape at the upper end of the pot housing 9. The cord heater 16 is composed of an electric heater, and is covered with a metal plate (not shown) that is used both as a fixing bracket made of, for example, an aluminum plate and a heat radiating member, and has a heat conductivity. . This metal plate is positioned to face a gap between the main body 1 and a lid 21 to be described later. And the flange part 12 lower surface of the pan 11 is mounted on the upper surface of the metal plate, and the pan 11 is housed in the pan housing 9 in a state where the pan 11 is suspended from the upper frame 2 of the main body 1. Yes. Therefore, there is almost no gap between the pan 11 and the upper end of the pan housing 9 in which the pan 11 is housed. Moreover, the flange portion 12 of the pan 11 has an outer shape that is equal to or larger than that of the cord heater 16, so that the cord heater 16 is covered with the flange portion 12 of the pan 11 from above. . However, although not shown in the figure, the handle portion (flange portion 12) of the pan 11 is made non-contact, and when the rice is cooked with water adhering to the outer surface of the pan 11, Steam is discharged from the gap.

鍋11を覆う蓋体21は、その上面外殻をなす外観部品としての外蓋22と、蓋体21の内面である下面を形成する外蓋カバー23とにより構成される、外蓋カバー23には、ステンレスやアルミニウムをアルマイトした金属製の放熱板24が設けられ、放熱板24の上面には、蓋加熱手段としての蓋ヒータ25が設けられる。蓋ヒータ25は、コードヒータなどの電熱式ヒータや、電磁誘導加熱式による加熱コイルでもよい。   The lid body 21 that covers the pan 11 is formed by an outer lid cover 23 that includes an outer lid 22 as an outer appearance part that forms an outer shell of the pan 11, and an outer lid cover 23 that forms a lower surface that is an inner surface of the lid body 21. A metal heat sink 24 anodized with stainless steel or aluminum is provided. On the upper surface of the heat sink 24, a lid heater 25 as a lid heating means is provided. The lid heater 25 may be an electric heating heater such as a cord heater or a heating coil by electromagnetic induction heating.

前記上枠2の後方には、蓋体21と連結するヒンジ部26が設けられる。このヒンジ部26には、正面から見て左右方向に一対の孔(図示せず)が設けられていると共に、ねじりコイルバネなどで形成したヒンジバネ(図示せず)が、その内部に収納される。一方、外蓋カバー23の後方にも、前記ヒンジ部26に設けた孔と対向するようにヒンジ受部としての外蓋カバーヒンジ孔(図示せず)が設けられる。そして、このヒンジ孔とヒンジ部26の孔に共通して、棒状のヒンジシャフト27を挿通することで、本体1と蓋体21がヒンジシャフト27を支点として開閉自在に軸支される。さらに、前記ヒンジバネの一端と他端が、外蓋カバー23と外枠2にそれぞれ引掛けられることで、蓋体21は常時開方向に付勢される。蓋体21の前方上面には、蓋開ボタン28が露出状態で配設されており、この蓋開ボタン28を押すと、蓋体21と本体1との係合が解除され、蓋体21が自動的に開く構成となっている。   A hinge portion 26 connected to the lid 21 is provided behind the upper frame 2. The hinge portion 26 is provided with a pair of holes (not shown) in the left-right direction when viewed from the front, and a hinge spring (not shown) formed by a torsion coil spring or the like is housed therein. On the other hand, an outer lid cover hinge hole (not shown) as a hinge receiving portion is also provided behind the outer lid cover 23 so as to face the hole provided in the hinge portion 26. By inserting a rod-shaped hinge shaft 27 in common with the hinge hole and the hole of the hinge portion 26, the main body 1 and the lid 21 are pivotally supported with the hinge shaft 27 as a fulcrum. Furthermore, one end and the other end of the hinge spring are respectively hooked on the outer lid cover 23 and the outer frame 2, so that the lid body 21 is always urged in the opening direction. A lid opening button 28 is disposed in an exposed state on the front upper surface of the lid body 21. When the lid opening button 28 is pressed, the engagement between the lid body 21 and the main body 1 is released, and the lid body 21 is It is configured to open automatically.

31は、放熱板24の外側すなわち下側に着脱可能に設けられ、ステンレスやアルミニウムをアルマイトした金属性の内蓋である。この内蓋31は、鍋11の上面開口に対向するように設けられ、鍋11との隙間を塞ぐために、シリコーンゴムやフッ素ゴムなどの弾性部材からなるシール部材としての蓋パッキン32を、その外側全周に備えている。この内蓋31と蓋パッキン32は、パッキンベース33で一体化され、これらの各部材が内蓋組立体34として、外蓋カバー23の内面に着脱可能に設けられる(図5を参照)。そして、環状に形成された蓋パッキン32は、蓋体21を閉じた時(蓋閉時)に、鍋11のフランジ部12上面に当接して、この鍋11と内蓋31との隙間を塞ぎ、鍋11から発生する蒸気を密閉するようになっている。   31 is a metallic inner lid that is detachably provided on the outer side, ie, the lower side of the heat radiating plate 24, and is anodized with stainless steel or aluminum. The inner lid 31 is provided so as to face the upper surface opening of the pan 11, and in order to close the gap with the pan 11, a lid packing 32 as a sealing member made of an elastic member such as silicone rubber or fluororubber is provided on the outer side thereof. Prepared for the entire circumference. The inner lid 31 and the lid packing 32 are integrated by a packing base 33, and these members are detachably provided as an inner lid assembly 34 on the inner surface of the outer lid cover 23 (see FIG. 5). When the lid 21 is closed (when the lid is closed), the lid packing 32 formed in an annular shape comes into contact with the upper surface of the flange portion 12 of the pan 11 and closes the gap between the pan 11 and the inner lid 31. The steam generated from the pan 11 is sealed.

その他、前記放熱板24には、蓋体21に装着される内蓋31の温度を検知する蓋温度検知手段として、蓋ヒータ25による内蓋31の温度管理を行なうためのサーミスタ式の蓋温度センサ35が設けられる。また、蓋体21の上面後方寄り部には、蓋体21の上面側から着脱可能な蒸気口ユニット36が設けられる。   In addition, the heat dissipating plate 24 is a thermistor-type lid temperature sensor for controlling the temperature of the inner lid 31 by the lid heater 25 as lid temperature detecting means for detecting the temperature of the inner lid 31 attached to the lid 21. 35 is provided. Further, a steam port unit 36 that can be attached and detached from the upper surface side of the lid body 21 is provided on the rear side of the upper surface of the lid body 21.

41は、蓋体21内に設けられ、鍋11内を大気圧以下に減圧する吸引手段である。この吸引手段41は、内蓋31に設けた吸引孔42に対向する吸引装置43と、当該吸引装置43に連通する減圧駆動源としてのポンプ44とにより構成される。このように吸引手段41はポンプ式でもよいし、他にピストン式でもよい。内蓋31には、吸引孔42の他に排出孔46と調圧孔47がそれぞれ設けられる。つまり内蓋31には、鍋11の内部と炊飯器の外部とを連通する複数個の孔として、吸引孔42,排出孔46および調圧孔47がそれぞれ設けられていることになる。また蓋体21の内部には、前記吸引手段41の他に、排出孔46および調圧孔47を各々開放または閉塞して鍋11内の圧力を調整する調整手段49が設けられる。   A suction means 41 is provided in the lid 21 and depressurizes the inside of the pan 11 to atmospheric pressure or less. The suction means 41 includes a suction device 43 facing the suction hole 42 provided in the inner lid 31, and a pump 44 as a pressure reducing drive source communicating with the suction device 43. Thus, the suction means 41 may be a pump type or may be a piston type. In addition to the suction hole 42, the inner lid 31 is provided with a discharge hole 46 and a pressure adjusting hole 47, respectively. That is, the inner lid 31 is provided with a suction hole 42, a discharge hole 46, and a pressure adjusting hole 47 as a plurality of holes for communicating the inside of the pan 11 and the outside of the rice cooker. In addition to the suction means 41, an adjustment means 49 for adjusting the pressure in the pan 11 by opening or closing the discharge hole 46 and the pressure adjusting hole 47 is provided inside the lid 21.

ここで、吸引手段41や調整手段49の詳しい構成を、図2に基づいて説明する。同図において、吸引手段41を構成する吸引装置43とポンプ44は、何れも蓋下面部材としての外蓋カバー23の上面に設けられる一方で、調整手段49は、内蓋31を外蓋21に装着したときに、外蓋カバー23の底部に形成した凹部23Aに潜り込むように、内蓋31の上面に設けられる。吸引装置43は、前記吸引孔42に対向して開口51を有する吸引室52と、前記開口51に臨んで設けられた吸引弁53と、吸引室52の下面と内蓋31の上面との間に密着して介在し、吸引孔42と開口51との間に流通路を形成するリング状のシール部材54とにより構成される。吸引弁53は、開口51ひいてはこれに連通する吸引孔42を開閉する弁体で、弾性変形可能な板状部材で形成され、その基端側が吸引室52の内壁部に取り付けられ、先端側が開口51(吸引孔42)の上部を覆っている。吸引室52の側壁には、ポンプ44に連通する別な開口55が設けられており、調整手段49が排出孔46および調圧孔47を塞いだ状態で、ポンプ44に駆動信号を供給して動作させると、開口55を通して吸引室52内の空気が吸い込まれ、それにより吸引弁53の先端部が上方に弾性変形して開口51を開放し、内蓋31で塞がれた鍋11内を大気圧よりも低く減圧するようになっている。   Here, detailed configurations of the suction means 41 and the adjustment means 49 will be described with reference to FIG. In the same figure, the suction device 43 and the pump 44 constituting the suction means 41 are both provided on the upper surface of the outer lid cover 23 as a lid lower surface member, while the adjustment means 49 It is provided on the upper surface of the inner lid 31 so as to sink into a recess 23A formed at the bottom of the outer lid cover 23 when mounted. The suction device 43 includes a suction chamber 52 having an opening 51 facing the suction hole 42, a suction valve 53 provided facing the opening 51, and a space between the lower surface of the suction chamber 52 and the upper surface of the inner lid 31. And a ring-shaped seal member 54 that forms a flow passage between the suction hole 42 and the opening 51. The suction valve 53 is a valve body that opens and closes the opening 51 and thus the suction hole 42 communicating with the opening 51, and is formed of an elastically deformable plate-like member. The upper part of 51 (suction hole 42) is covered. A side wall of the suction chamber 52 is provided with another opening 55 that communicates with the pump 44, and the adjustment means 49 supplies a drive signal to the pump 44 in a state where the discharge hole 46 and the pressure adjustment hole 47 are blocked. When operated, the air in the suction chamber 52 is sucked through the opening 55, whereby the tip of the suction valve 53 is elastically deformed upward to open the opening 51, and the inside of the pan 11 closed by the inner lid 31 is opened. The pressure is reduced below atmospheric pressure.

調整手段49は、排出孔46を開閉するための排出装置58と、調圧孔47を開閉するための調圧装置59とにより構成される。排出装置58は、排出孔46に臨んで設けられた弾性部材からなる排出弁61と、排出弁61を先端に取り付けた摺動部62と、これらの排出弁61と摺動部62を上下動自在に保持するホルダー部材63と、ホルダー部材63の中間部に設けられた仕切り材64と、仕切り材64の上面と摺動部62の基部との間に介在し、排出孔46が開く方向に排出弁61および摺動部62を付勢する付勢体としてのスプリングばね65とにより構成される。ホルダー部材63の側壁下部には、排出孔46の開放時に、その排出孔46と蓋体21の外部とを連通する排出路66が形成されている。   The adjusting means 49 includes a discharge device 58 for opening and closing the discharge hole 46, and a pressure adjusting device 59 for opening and closing the pressure adjustment hole 47. The discharge device 58 includes a discharge valve 61 made of an elastic member facing the discharge hole 46, a sliding portion 62 with the discharge valve 61 attached to the tip, and the discharge valve 61 and the sliding portion 62 moving up and down. A holder member 63 that is freely held, a partition member 64 provided at an intermediate portion of the holder member 63, and interposed between the upper surface of the partition member 64 and the base portion of the sliding portion 62 so that the discharge hole 46 opens. The exhaust valve 61 and the spring spring 65 as an urging member for urging the sliding portion 62 are configured. A discharge path 66 that connects the discharge hole 46 and the outside of the lid 21 when the discharge hole 46 is opened is formed in the lower portion of the side wall of the holder member 63.

本実施例では3個の孔42,46,47を設けているが、その一つの吸引孔42は吸引手段41との連通孔であり、これは鍋11内を吸引手段41により大気圧よりも低くすることを目的として設けられる。また、2つ目の排出孔46は、炊飯器外部の外気と連通する孔であり、簡易的な弁(排出弁61)で開閉自在としている。そして、スプリングばね65の付勢に抗して摺動部62を押し下げ、排出弁61により排出孔46を閉じた状態で、吸引手段41のポンプ44を駆動させると、鍋11内は大気圧よりも低くなり、逆にスプリングばね65の付勢力によって摺動部62を押し上げ、排出弁61が排出孔46を開放すると、鍋11内は炊飯器の外部と連通して大気圧に戻る。   In this embodiment, three holes 42, 46, 47 are provided, but one of the suction holes 42 is a communication hole with the suction means 41, and the inside of the pan 11 is more than the atmospheric pressure by the suction means 41. It is provided for the purpose of lowering. The second discharge hole 46 is a hole communicating with the outside air outside the rice cooker, and can be opened and closed with a simple valve (discharge valve 61). When the pump 44 of the suction means 41 is driven in a state where the sliding portion 62 is pushed down against the bias of the spring spring 65 and the discharge hole 46 is closed by the discharge valve 61, the inside of the pan 11 is reduced from the atmospheric pressure. Conversely, when the sliding portion 62 is pushed up by the urging force of the spring spring 65 and the discharge valve 61 opens the discharge hole 46, the inside of the pan 11 communicates with the outside of the rice cooker and returns to atmospheric pressure.

調圧装置59は、調圧孔47の周囲に挟持して装着され、調圧孔47に連通する開口68を有するホルダー部材69と、開口68ひいては実質的に調圧孔47を開閉する閉止手段としての調圧弁70とにより構成される。調圧弁70は、内蓋31の上方より当該内蓋31を連通するように、すなわちその上下動により調圧孔47を開閉するように、蓋体31の調圧孔47に取り付けられる。この調圧弁70は、開口68をシールすることが目的であり、弾性を有するゴム部品で形成することが望ましい。   The pressure adjusting device 59 is mounted so as to be sandwiched around the pressure adjusting hole 47, and has a holder member 69 having an opening 68 communicating with the pressure adjusting hole 47, and a closing means that substantially opens and closes the opening 68 and thus the pressure adjusting hole 47. And the pressure regulating valve 70. The pressure regulating valve 70 is attached to the pressure regulating hole 47 of the lid 31 so as to communicate with the inner lid 31 from above the inner lid 31, that is, to open and close the pressure regulating hole 47 by its vertical movement. The pressure regulating valve 70 is intended to seal the opening 68, and is preferably formed of a rubber component having elasticity.

調圧弁70は、開口68との当接部位において上方に向けて円周に広がるテーパー形状を有し、そのテーパー形状の中央部71から下方に向けて略円柱状の柱部72が形成される。柱部72の下端、すなわち調圧弁70の先端には、柱部72よりも径大な引掛け部73が設けられる。この引掛け部73がホルダー部材69ひいては内蓋31に引掛かり、調圧弁70を逆さまにしても落下しないようにすることができる。そして調圧弁70は、常に自重で開口68ひいては調圧孔47をシールしており、鍋11内を大気圧よりも低い状態に維持することができる。   The pressure regulating valve 70 has a tapered shape that extends circumferentially upward at a contact portion with the opening 68, and a substantially cylindrical column portion 72 is formed downward from a center portion 71 of the tapered shape. . A hook 73 having a diameter larger than that of the column 72 is provided at the lower end of the column 72, that is, at the tip of the pressure regulating valve 70. This hooking portion 73 is hooked on the holder member 69 and thus the inner lid 31 so that it does not fall even if the pressure regulating valve 70 is turned upside down. The pressure regulating valve 70 always seals the opening 68 and hence the pressure regulating hole 47 with its own weight, and can maintain the inside of the pan 11 at a state lower than the atmospheric pressure.

図3は、内蓋31を底面側から見た図である。前述の図2は、図3に示すA−A線の断面図である。ここにあるように、排出孔46の孔径は吸引孔42の孔径よりも大きく、また調圧孔47の孔径は排出孔46の孔径よりも大きく、吸引孔径<排出孔径<調圧孔径の関係となっている。つまり、調圧孔47は、他の吸引孔42や排出孔46よりも開口面積が大きい。こうすることで、万一吸引孔42や排出孔46が閉止したまま鍋11内を加熱することに伴い、鍋11内が異常に加圧された状態に至っても、調圧弁70の中央部71外周に加わる力は、調圧孔47が他の吸引孔42や排出孔46の開口面積よりも広い関係で大きくなり、調圧弁70はその自重に抗して上方へ移動し、鍋11内を速やかに大気圧に戻すことが可能になる。   FIG. 3 is a view of the inner lid 31 as viewed from the bottom side. 2 described above is a cross-sectional view taken along line AA shown in FIG. As shown here, the hole diameter of the discharge hole 46 is larger than the hole diameter of the suction hole 42, and the hole diameter of the pressure adjusting hole 47 is larger than the hole diameter of the discharge hole 46, and the relationship of suction hole diameter <discharge hole diameter <pressure adjusting hole diameter It has become. That is, the pressure adjusting hole 47 has a larger opening area than the other suction holes 42 and the discharge holes 46. In this way, even if the inside of the pan 11 is abnormally pressurized due to heating the inside of the pan 11 with the suction hole 42 and the discharge hole 46 closed, the central portion 71 of the pressure regulating valve 70 The force applied to the outer circumference increases due to the pressure adjustment hole 47 being wider than the opening area of the other suction holes 42 and the discharge holes 46, and the pressure adjustment valve 70 moves upward against its own weight and moves in the pot 11 It becomes possible to quickly return to atmospheric pressure.

変形例として、図3の点線で示してあるように、調圧孔47は単独の孔部47Aに限らず、複数の孔部47A,47B,47Cで形成してもよい。この場合、調圧孔47の中央部に位置する円形に開口した孔部47Aは、前記調圧弁70の中央部71が挿通して、その周辺に引掛け部73が引掛かり、孔部47Aの周辺には別な孔部47B,47Cがいずれも長円形に開口して形成される。図4は当該変形例に対応した調圧装置59の構造を示しているが、ここでの孔部47A,47B,47Cは内蓋31の調圧孔47としてホルダー部材69に開口形成されており、孔部47A,47B,47Cを共通して開閉する板状の弁部材75が、これらの孔部47A,47B,47Cを上方から覆うように、調圧弁70の中央部71上面に装着される。この場合も、鍋11内が異常に加圧された状態になると、調圧孔47を構成する孔部47A,47B,47Cの開口面積の合計が、他の吸引孔42や排出孔46の開口面積よりも大きいので、調圧孔47を通して調圧弁70に加わる力が大きくなり、調圧弁70はその自重に抗して上方へ移動し、鍋11内を速やかに大気圧に戻すことが可能になる。なお、その他の構成は前記図2で示したものと共通している。   As a modification, as shown by the dotted line in FIG. 3, the pressure adjusting hole 47 is not limited to a single hole 47A, but may be formed by a plurality of holes 47A, 47B, 47C. In this case, the circularly opening hole 47A located at the center of the pressure adjusting hole 47 is inserted through the center 71 of the pressure adjusting valve 70, and the hook 73 is hooked around the hole 47A. In the periphery, other holes 47B and 47C are both formed in an oval shape. FIG. 4 shows the structure of the pressure adjusting device 59 corresponding to the modified example. Here, the holes 47A, 47B, 47C are formed in the holder member 69 as pressure adjusting holes 47 of the inner lid 31. A plate-like valve member 75 that opens and closes the holes 47A, 47B, 47C in common is mounted on the upper surface of the central portion 71 of the pressure regulating valve 70 so as to cover these holes 47A, 47B, 47C from above. . Also in this case, when the inside of the pan 11 is abnormally pressurized, the total opening area of the holes 47A, 47B, 47C constituting the pressure adjusting hole 47 is the opening of the other suction holes 42 and the discharge holes 46. Since it is larger than the area, the force applied to the pressure regulating valve 70 through the pressure regulating hole 47 is increased, and the pressure regulating valve 70 moves upward against its own weight, so that the inside of the pan 11 can be quickly returned to the atmospheric pressure. Become. Other configurations are the same as those shown in FIG.

ここで、閉止手段である調圧弁70の重量をM(g)としたとき、その調圧弁70が動作する鍋11内の所定内圧をP(g/cm)、調圧孔47の開口面積の総和(合計)をA(cm)とするならば、M<P×Aの関係となるように設定する。こうすれば、鍋11内が所定の圧力Pに達すると、その圧力Pを利用して調圧弁70を確実に押し上げて、調圧孔47を開放することができ、調圧孔47の開放時に調圧弁70を移動させる部材を不要にできる。 Here, when the weight of the pressure regulating valve 70 as the closing means is M (g), the predetermined internal pressure in the pan 11 in which the pressure regulating valve 70 operates is P (g / cm 2 ), and the opening area of the pressure regulating hole 47 If the sum (total) of A is A (cm 2 ), the relationship is set such that M <P × A. In this way, when the inside of the pan 11 reaches a predetermined pressure P, the pressure regulating valve 70 can be surely pushed up by using the pressure P to open the pressure regulating hole 47. When the pressure regulating hole 47 is opened, A member for moving the pressure regulating valve 70 can be eliminated.

さらに、調圧孔47の上方で開口部を覆う調圧弁70の下面の総面積をB(cm)とするならば、A<Bの関係となるように設定する。こうすれば、調圧弁70の自重を利用して、調圧孔47の全てを確実に塞ぐことができる。なお、調圧孔47を構成する孔部47A,47B,47Cの数は、幾つでも構わない。また、内蓋31に設ける孔42,46,47の数も、実施例のような3個に限らず、2個または4個以上あってもよい。 Furthermore, if the total area of the lower surface of the pressure regulating valve 70 that covers the opening above the pressure regulating hole 47 is B (cm 2 ), the relationship is set so that A <B. By doing so, it is possible to reliably block all of the pressure adjusting holes 47 by utilizing the weight of the pressure adjusting valve 70. The number of the holes 47A, 47B, 47C constituting the pressure adjusting hole 47 may be any number. Further, the number of holes 42, 46, 47 provided in the inner lid 31 is not limited to three as in the embodiment, and may be two or four or more.

図5は本実施例における内蓋組立体34を上側から見た図で、図6はその内蓋組立体34を下側から見た図である。比較として、図7および図8に従来の内蓋組立体34’を上側と下側からそれぞれ見た図を示す。従来の内蓋組立体34’は、ボール状の調圧弁70’を含む調整手段49’が内蓋31’に設けられている。図示していないが、この調圧弁70’を移動させる部材が、蓋体の内部に組み込まれている。本実施例では、内蓋組立体34としての部品点数を大幅に減少させ、且つ構造を簡素化して、内蓋31の清掃性や品質の向上を図っている。   FIG. 5 is a view of the inner lid assembly 34 in this embodiment as viewed from above, and FIG. 6 is a view of the inner lid assembly 34 as viewed from below. For comparison, FIGS. 7 and 8 show views of a conventional inner lid assembly 34 'viewed from above and below, respectively. In the conventional inner lid assembly 34 ', an adjusting means 49' including a ball-shaped pressure regulating valve 70 'is provided on the inner lid 31'. Although not shown, a member for moving the pressure regulating valve 70 'is incorporated in the lid. In the present embodiment, the number of parts as the inner lid assembly 34 is greatly reduced, and the structure is simplified to improve the cleanability and quality of the inner lid 31.

再度図1に戻り、81は本体1の内部前方に設けられた加熱制御手段である。この加熱制御手段81は、加熱手段である加熱コイル14を駆動させるための発熱素子82を基板83に備えて構成される。この加熱コイル14を駆動する素子82は、加熱コイル14の発振と共に加熱されるが、動作状態を保証する使用条件温度を有するので、一定温度以下で使用する必要がある。そのために、加熱コイル14を駆動する素子は、例えばアルミニウムのような熱伝導性の良好な材料で構成されるフィン状の放熱器84に熱的に接続され、冷却手段である冷却ファン85から発する風を放熱器84に当てて熱を奪うことにより、使用条件温度内で素子を駆動するようにしている。   Returning to FIG. 1 again, reference numeral 81 denotes a heating control means provided in front of the main body 1. The heating control means 81 includes a heating element 82 for driving the heating coil 14 that is a heating means, provided on the substrate 83. The element 82 that drives the heating coil 14 is heated along with the oscillation of the heating coil 14, but has a use condition temperature that guarantees an operating state, and therefore needs to be used at a certain temperature or lower. For this purpose, the element for driving the heating coil 14 is thermally connected to a fin-like radiator 84 made of a material having good thermal conductivity such as aluminum, and is emitted from a cooling fan 85 as a cooling means. The element is driven within the operating condition temperature by applying heat to the heat radiator 84 to remove heat.

冷却ファン85は、加熱制御手段81に取付けられた放熱器84の下方、若しくは側部に配置されている。また、本体1の底部若しくは側部には、冷却ファン85から発し、加熱制御手段81に取付けられた放熱器84から熱を奪って温かくなった風を、本体1の外部へ排出するための孔86が複数設けられている。加熱制御手段81は製品内部すなわち本体1内に収納されるが、鍋11の外周囲のどの位置に配置してもよい。また孔86も、どの位置に配置してもよい。しかし、近年は製品の小形化設計が求められている背景もあり、加熱制御手段81や冷却ファン85と、温かな風を排出する孔86は、鍋11をはさんで略反対位置に配置するのが好ましい。   The cooling fan 85 is disposed below or on the side of the radiator 84 attached to the heating control means 81. Also, a hole for discharging the air that is emitted from the cooling fan 85 and deprived of heat from the radiator 84 attached to the heating control means 81 to the outside of the main body 1 at the bottom or side of the main body 1. A plurality of 86 are provided. The heating control means 81 is housed inside the product, that is, in the main body 1, but may be disposed at any position on the outer periphery of the pan 11. Further, the hole 86 may be arranged at any position. However, in recent years, there is a demand for miniaturization of products, and the heating control means 81, the cooling fan 85, and the hole 86 for discharging warm air are arranged at approximately opposite positions across the pan 11. Is preferred.

本体1の前部には操作パネル91が設けられている。この操作パネル91の内側には、時間や選択した炊飯コースを表示するLCD92や、現在の行程を表示するLED93や、炊飯を開始させたり、炊飯コースを選択させたりする操作スイッチ94(図9参照)などを配置した基板が配設される。操作パネル91には、ボタン名などを表示するための操作部が配置される。この操作部は、電子部品である制御手段にほこりや水が付着することも防止している。なお、操作パネル91を蓋体21の正面側に設けてもよい。   An operation panel 91 is provided at the front of the main body 1. Inside the operation panel 91 is an LCD 92 for displaying the time and the selected rice cooking course, an LED 93 for displaying the current process, and an operation switch 94 for starting rice cooking and selecting the rice cooking course (see FIG. 9). ) Etc. are disposed. On the operation panel 91, an operation unit for displaying button names and the like is arranged. This operation unit also prevents dust and water from adhering to the control means which is an electronic component. The operation panel 91 may be provided on the front side of the lid 21.

次に制御系統について、図9を参照しながら説明する。同図において、81は前述の加熱制御手段で、これは鍋温度センサ15および蓋温度センサ35からの各温度情報や、操作スイッチ94からの操作信号などを受け付けて、炊飯時および保温時に鍋11の底部を加熱する加熱コイル14と、鍋11の側部を加熱するコードヒータ16と、蓋体21を加熱する蓋ヒータ25とを各々制御すると共に、前述したポンプ44や、LCD92およびLED93を含む表示手段を各々制御するものである。特に本実施例の加熱制御手段81は、鍋温度センサ15の検出温度に基づいて主に加熱コイル14が制御されて鍋11の底部を温度管理し、蓋温度センサ35の検出温度に基づいて主に蓋ヒータ25が制御されて放熱板24ひいては内蓋31を温度管理するようになっている。加熱制御手段81は、自身の記憶手段(図示せず)に記憶されたプログラムの制御シーケンス上の機能として、炊飯時に前記鍋11内の被調理物を炊飯加熱する炊飯制御手段95と、保温時に鍋11内のご飯を所定の保温温度に保温加熱する保温制御手段96と、操作スイッチ94からの予約炊飯開始の指令を受けて、予め記憶手段に記憶された所定時間に鍋11内の被調理物が炊き上がるように、炊飯制御手段95を制御する予約炊飯コースを実行可能な予約炊飯制御手段97を備えている。   Next, the control system will be described with reference to FIG. In the figure, 81 is the above-mentioned heating control means, which accepts each temperature information from the pan temperature sensor 15 and the lid temperature sensor 35, an operation signal from the operation switch 94, etc. The heating coil 14 that heats the bottom of the pot 11, the cord heater 16 that heats the side of the pan 11, and the lid heater 25 that heats the lid 21, respectively, and includes the above-described pump 44, LCD 92, and LED 93. Each of the display means is controlled. In particular, the heating control means 81 of the present embodiment mainly controls the heating coil 14 based on the temperature detected by the pan temperature sensor 15 to control the temperature of the bottom of the pan 11 and based on the temperature detected by the lid temperature sensor 35. The lid heater 25 is controlled to control the temperature of the heat radiating plate 24 and thus the inner lid 31. The heating control means 81 includes, as a function on the control sequence of the program stored in its own storage means (not shown), a rice cooking control means 95 for cooking and heating the food in the pan 11 during rice cooking, Insulation cooked in the pot 11 at a predetermined time stored in advance in the storage means in response to the heat retention control means 96 that heats and heats the rice in the pot 11 to a predetermined heat retention temperature, and the reservation cooked rice start instruction from the operation switch 94 A reserved rice control means 97 capable of executing a reserved rice cooking course for controlling the rice cooking control means 95 is provided so that the food is cooked.

101は、加熱制御手段81からの制御信号を受けて、加熱コイル14に所定の高周波電流を供給する高周波インバータ回路などを内蔵した加熱コイル駆動手段である。またこれとは別に、加熱制御手段81の出力側には、加熱制御手段81からの制御信号を受けて、放熱板24や内蓋31を加熱するように蓋ヒータ25を駆動させる蓋ヒータ駆動手段102と、コードヒータ16をオンにするコードヒータ駆動手段103と、ポンプ44を駆動させるポンプ駆動手段104と、LCD92による表示を駆動させるLCD駆動手段105と、LED93による表示を駆動させる表示駆動手段106が各々設けられる。前記炊飯制御手段95による炊飯時、および保温制御手段96による保温時には、鍋温度センサ15と蓋温度センサ35からの各温度検出により、加熱コイル14による鍋11の底部への加熱と、コードヒータ16による鍋11の側面への加熱と、蓋ヒータ25による蓋体21への加熱が行なわれるように構成する。また、炊飯制御手段95による炊飯が終了し、鍋11内の被調理物がご飯として炊き上がった後は、保温制御手段96による保温に自動的に移行し、鍋温度センサ15の検知温度に基づき、加熱コイル14やコードヒータ16による鍋11への加熱を調節することで、ご飯を所定の保温温度(約70℃〜76℃)に保温するように構成している。   Reference numeral 101 denotes a heating coil driving unit that incorporates a high-frequency inverter circuit that receives a control signal from the heating control unit 81 and supplies a predetermined high-frequency current to the heating coil 14. Separately from this, the output side of the heating control means 81 receives a control signal from the heating control means 81, and the lid heater driving means for driving the lid heater 25 to heat the heat radiating plate 24 and the inner lid 31. 102, code heater driving means 103 for turning on the code heater 16, pump driving means 104 for driving the pump 44, LCD driving means 105 for driving the display by the LCD 92, and display driving means 106 for driving the display by the LED 93 Are provided. At the time of cooking by the rice cooking control means 95 and at the time of heat insulation by the heat insulation control means 96, the heating coil 14 heats the bottom of the pan 11 by the temperature detection from the pan temperature sensor 15 and the lid temperature sensor 35, and the code heater 16 Heating to the side surface of the pan 11 by heating and heating to the lid body 21 by the lid heater 25 are configured. In addition, after the rice cooking by the rice cooking control means 95 is finished and the cooked food in the pan 11 is cooked as rice, it automatically shifts to heat insulation by the heat insulation control means 96 and is based on the temperature detected by the pot temperature sensor 15. By adjusting the heating of the pan 11 by the heating coil 14 and the cord heater 16, the rice is kept at a predetermined temperature (about 70 ° C. to 76 ° C.).

特に前記コードヒータ16による加熱について補足説明すると、炊飯後にご飯の温度が約100℃から約73℃の保温温度に低下するまでと、約73℃の保温安定時に、コードヒータ16を発熱させて、蓋体21と本体1との隙間の空間に金属板20から熱放射して、この隙間からの外気の侵入による冷えを抑制すると共に、鍋11のフランジ部12を加熱する。また、保温時にご飯を再加熱する期間にもコードヒータ16により鍋11のフランジ部12を加熱し、ご飯の加熱により発生する水分が鍋11の内面上部に結露することを防止するように構成している。   In particular, to supplement the heating by the cord heater 16, until the temperature of the rice is lowered from about 100 ° C. to a temperature of about 73 ° C. after cooking the rice, the code heater 16 is caused to generate heat when the temperature is stable at about 73 ° C. Heat is radiated from the metal plate 20 into the space between the lid 21 and the main body 1 to suppress cooling due to the intrusion of outside air from the gap, and the flange portion 12 of the pan 11 is heated. In addition, the cord heater 16 also heats the flange portion 12 of the pan 11 during the period when the rice is reheated during heat insulation, so that moisture generated by the heating of the rice is prevented from condensing on the upper inner surface of the pan 11. ing.

さらに、本実施例における加熱制御手段81は、予約炊飯制御手段97による予約炊飯の待機時の炊飯が開始するまでの期間や、炊飯制御手段95が実質的な炊飯を開始するまでのひたし行程の期間や、保温制御手段96により前述した保温が安定する状態と判断した後で、鍋11内が大気圧より低くなるようにポンプ44を動作させる減圧制御手段107としての機能をも備えている。   Further, the heating control means 81 in the present embodiment is a period until the cooking of the reserved rice by the reserved rice control means 97 is started, and the time until the rice cooking control means 95 starts substantial cooking. It also has a function as a decompression control means 107 that operates the pump 44 so that the inside of the pan 11 becomes lower than the atmospheric pressure after the period or the heat insulation control means 96 determines that the above-described heat insulation is stable.

上記構成において、鍋11内に被炊飯物である米および水を入れ、操作スイッチ94の例えば炊飯キーを操作すると、炊飯制御手段95による炊飯が開始する。ここで炊飯制御手段95は、実質的な炊飯を開始する前に、鍋11内の米に対する吸水を促進させるために、鍋温度センサ15による鍋11の底部の温度検知に基づいて、加熱コイル14とコードヒータ16で鍋11の底部と側面部をそれぞれ加熱し、鍋11内の水温を約45〜60℃に15〜20分間保持するひたしを行なう。ひたし時には鍋11内は減圧状態が維持されるので、鍋11内において米に水を十分に吸水させることが可能になる。   In the above configuration, when rice and water to be cooked are put into the pan 11 and, for example, a rice cooking key of the operation switch 94 is operated, rice cooking by the rice cooking control means 95 is started. Here, the rice cooking control means 95 is based on the temperature detection of the bottom of the pan 11 by the pan temperature sensor 15 in order to promote the water absorption of the rice in the pan 11 before starting the substantial rice cooking. The bottom and side portions of the pan 11 are heated with the cord heater 16 and the water temperature in the pan 11 is kept at about 45 to 60 ° C. for 15 to 20 minutes. Since the inside of the pan 11 is maintained at a reduced pressure at the time, the rice can sufficiently absorb water in the pan 11.

その後、所定時間のひたしが終了すると、炊飯制御手段95は実質的な炊飯動作を開始すると共に、減圧制御手段107による鍋11への減圧制御は中断し、加熱コイル14により鍋11を強加熱して、被調理物への沸騰加熱を行なう。この沸騰加熱時に鍋11の底部の温度が90℃以上になり、蓋体21の温度が90℃以上で安定したら、鍋11内が沸騰状態になったものとして、それまでよりも加熱量を低減した沸騰継続加熱に移行する。   Thereafter, when the predetermined time has elapsed, the rice cooking control means 95 starts a substantial rice cooking operation, and the decompression control to the pan 11 by the decompression control means 107 is interrupted, and the pan 11 is strongly heated by the heating coil 14. Then, boil and heat the food. When the temperature of the bottom of the pan 11 becomes 90 ° C or higher during this boiling heating and the temperature of the lid 21 is stabilized at 90 ° C or higher, it is assumed that the pan 11 is in a boiling state, and the heating amount is reduced more than before. Shift to continuous boiling heating.

なお、上述の蓋体21の温度が90℃以上で安定したことは、蓋温度センサ35からの検出温度の温度上昇率により検知される。また、この沸騰検知において、鍋温度センサ15と蓋温度センサ35とにより、鍋11の底部および蓋体21がいずれも90℃以上になったことを確認でき、完全に鍋11内が沸騰したことを精度よく検知できる。   The fact that the temperature of the lid body 21 is stabilized at 90 ° C. or higher is detected by the rate of temperature rise of the detected temperature from the lid temperature sensor 35. In this boiling detection, the pan temperature sensor 15 and the lid temperature sensor 35 can confirm that the bottom of the pan 11 and the lid 21 are both 90 ° C. or higher, and the pan 11 has completely boiled. Can be detected accurately.

また、前記鍋11の底部,鍋11の側面部または蓋体21のいずれかが120℃以上の通常ではあり得ない検知温度になったら、加熱制御手段81は何らかの異常があると判断して炊飯加熱における加熱量を低減して全ての動作を停止する切状態にするか、後述するむらしに移行するか、保温を行ない、異常加熱を防止する。逆に、前記鍋11の底部または蓋体21のいずれかが90℃以上になって所定時間(例えば5分)経過しているのに、それ以外の鍋11の底部または蓋体21のいずれかが90℃未満で低い状態の場合、この温度の低い状態の鍋温度センサ15または蓋温度センサ35が、何らかの理由(汚れや傾きや接触不良など)で温度検知精度が悪化していると判断し、同様に炊飯加熱における加熱量を低減して全ての動作を停止する切状態にするか、むらしに移行するか、保温を行ない、これに対処する。   Further, when any of the bottom part of the pan 11, the side part of the pan 11 or the lid body 21 reaches a detection temperature that cannot be normally 120 ° C. or higher, the heating control means 81 determines that there is some abnormality and cooks rice. The amount of heating in the heating is reduced so that all operations are stopped, or the operation is shifted to the unevenness described later, or the heat is kept to prevent abnormal heating. Conversely, either the bottom of the pan 11 or the lid 21 has reached 90 ° C. or more and a predetermined time (for example, 5 minutes) has passed, but either the bottom of the pan 11 or the lid 21 other than that. When the temperature is lower than 90 ° C, the pan temperature sensor 15 or the lid temperature sensor 35 in the low temperature state determines that the temperature detection accuracy has deteriorated for some reason (dirt, tilt, poor contact, etc.). Similarly, the amount of heating in rice cooking heating is reduced so that all operations are stopped, or the operation is shifted to unevenness, or the heat is kept, and this is dealt with.

沸騰継続に移行すると、炊飯制御手段95は蓋ヒータ25による蓋加熱を開始させる。ここでの蓋加熱は、内蓋31の温度が100〜110℃になるように、蓋温度センサ35の検知温度により管理される。そして、鍋11の底部が所定の温度上昇を生じたら、鍋11内の炊上がりを検知して、炊飯制御手段95による炊飯行程を終了し、保温制御手段96により保温行程に移行して、最初のむらしに移行する。むらし中は蓋温度センサ35の検出温度による温度管理によって蓋ヒータ25を通断電し、内蓋31への露付きを防止すると共に、ご飯が焦げない程度に高温(98〜100℃)が保持されるように、鍋11の底部の温度を管理する。むらしは所定時間(15〜20分)続けられ、むらしが終了したら保温制御手段96による保温に移行する。   When shifting to continuation of boiling, the rice cooking control means 95 starts lid heating by the lid heater 25. The lid heating here is managed by the detected temperature of the lid temperature sensor 35 so that the temperature of the inner lid 31 is 100 to 110 ° C. And, when the bottom of the pan 11 causes a predetermined temperature rise, the cooking in the pan 11 is detected, the cooking process by the rice cooking control means 95 is terminated, and the heat insulation control means 96 shifts to the heat insulation process. It shifts to nomura. During unevenness, the lid heater 25 is cut off by temperature control based on the temperature detected by the lid temperature sensor 35 to prevent dew condensation on the inner lid 31, and the temperature is high enough that the rice does not burn (98-100 ° C). The temperature at the bottom of the pan 11 is controlled so that it is maintained. The unevenness is continued for a predetermined time (15 to 20 minutes), and when the unevenness is completed, the operation shifts to heat retention by the heat retention control means 96.

保温になると、加熱コイル14にて鍋11の底部と側面下部を加熱すると共に、鍋11内に収容するご飯の温度よりも僅かに高く、蓋ヒータ25により蓋体21の下面を加熱し、さらに鍋11の側面をコードヒータ16でご飯が乾燥せず、かつ露が多量に付着しないように温度管理する。鍋11内のご飯の温度は70〜76℃に温度保持されるが、この保温時においても、鍋温度センサ15や蓋温度センサ35が相互に異常に高かったり、あるいは異常に低かったりした場合には、異常を検知してこの異常加熱を防止する。   When it is warming, the heating coil 14 heats the bottom and bottom side of the pan 11 and is slightly higher than the temperature of the rice stored in the pan 11, the lid heater 25 heats the lower surface of the lid 21, and The temperature of the side of the pan 11 is controlled by the cord heater 16 so that the rice does not dry and a large amount of dew does not adhere. The temperature of the rice in the pan 11 is maintained at 70 to 76 ° C. Even when the temperature is kept, the pan temperature sensor 15 and the lid temperature sensor 35 are abnormally high or abnormally low. Detects abnormalities and prevents this abnormal heating.

保温制御手段96は、炊飯行程が終了すると保温経過時間の計時を開始し、この保温経過時間が予め設定した時間に達すると、減圧制御手段107により鍋11内の圧力が大気圧よりも低くなるように、ポンプ44を再び作動制御する。なおこうした動作は、保温工程の所定時間後ではなく、保温工程で鍋11内が所定温度に到達したのを鍋温度センサ15が検出したときに、行なわれるようにしてもよい。   When the rice cooking process is finished, the heat retention control means 96 starts measuring the heat retention elapsed time, and when the heat retention elapsed time reaches a preset time, the pressure in the pan 11 becomes lower than the atmospheric pressure by the pressure reduction control means 107. Thus, the pump 44 is controlled again. Such an operation may be performed when the pan temperature sensor 15 detects that the inside of the pan 11 has reached a predetermined temperature in the heat retaining step, not after a predetermined time of the heat retaining step.

以上のように本実施例では、内釜としての鍋11と、鍋11を加熱する加熱手段としての加熱コイル14と、鍋11を覆う蓋体21と、鍋11に対向して設けられ、蓋体21に着脱自在な内蓋31とを備えた調理器において、内蓋31に複数個の孔として、吸引孔42,排出孔46および調圧孔47をそれぞれ設け、内蓋31の上方よりこの内蓋31を連通するように、複数個の孔のなかで所定の孔である調圧孔47を塞ぐ調圧弁70を設けている。   As described above, in this embodiment, the pan 11 as the inner pot, the heating coil 14 as a heating means for heating the pan 11, the lid body 21 covering the pan 11, the pan 11 is provided facing the pan 11, and the lid In a cooker having an inner lid 31 that is detachable from the body 21, a suction hole 42, a discharge hole 46, and a pressure adjusting hole 47 are provided as a plurality of holes in the inner lid 31, respectively. A pressure regulating valve 70 that closes a pressure regulating hole 47 that is a predetermined hole among the plurality of holes is provided so as to communicate with the inner lid 31.

この場合、内蓋31に設けた複数の孔の中で、所定の孔である調圧孔47を内蓋31の上方より閉止部材としての調圧弁70で塞ぐことができ、鍋12の内部と外気とを連通する調圧孔47を、必要最小限の部品で閉止させることができる。   In this case, among the plurality of holes provided in the inner lid 31, the pressure regulating hole 47, which is a predetermined hole, can be closed from above the inner lid 31 with the pressure regulating valve 70 as a closing member. The pressure adjusting hole 47 communicating with the outside air can be closed with a minimum number of parts.

また本実施例では、鍋11内の圧力を大気圧以下にする減圧手段として、ポンプ44を備えた吸引手段41を設けており、この吸引手段41を動作させることで、鍋11内の圧力を大気圧以下にすることができる。   Further, in the present embodiment, a suction means 41 provided with a pump 44 is provided as a pressure reducing means for reducing the pressure in the pan 11 to atmospheric pressure or less, and by operating the suction means 41, the pressure in the pot 11 is reduced. It can be below atmospheric pressure.

さらに本実施例において、調圧弁70で塞ぐ調圧孔47は、吸引手段41と鍋11内とを連通する孔(吸引孔42)とは異なる孔で形成される。こうすると、調圧弁70で調圧孔47を塞いだ状態で、吸引手段41と鍋11内とを連通する別な吸引孔42を通して、鍋11内の圧力を外気よりも低い大気圧以下にすることができ、また調圧弁70が調圧孔47を開放することで、吸引手段41の動作に関係なく鍋11内を大気圧に維持することができる。   Further, in the present embodiment, the pressure adjusting hole 47 closed by the pressure adjusting valve 70 is formed as a hole different from the hole (suction hole 42) communicating the suction means 41 and the inside of the pan 11. In this way, the pressure in the pan 11 is made lower than the atmospheric pressure lower than the outside air through another suction hole 42 that communicates the suction means 41 and the inside of the pan 11 with the pressure regulating valve 47 closing the pressure regulating hole 47. In addition, the pressure regulating valve 70 opens the pressure regulating hole 47, so that the inside of the pan 11 can be maintained at the atmospheric pressure regardless of the operation of the suction means 41.

調圧弁70はゴムなどの弾性部材からなることが望ましい。その理由は、調圧弁70の弾性力を利用して、調圧孔47との密着性を簡単に高めることができるからである。   The pressure regulating valve 70 is preferably made of an elastic member such as rubber. The reason is that the adhesiveness with the pressure adjusting hole 47 can be easily increased by utilizing the elastic force of the pressure adjusting valve 70.

また、調圧弁70の重量Mは、鍋11内の圧力Pと調圧弁70で塞ぐ調圧孔47の開口面積の総和Aとの積よりも軽いことが望ましい。こうすることで、鍋11内の圧力を利用して、調圧弁70により塞がれた調圧孔47を開放することができ、調圧孔47を開放するための部材を不要にできる。   The weight M of the pressure regulating valve 70 is preferably lighter than the product of the pressure P in the pan 11 and the sum A of the opening areas of the pressure regulating holes 47 closed by the pressure regulating valve 70. By doing so, the pressure in the pan 11 can be used to open the pressure adjusting hole 47 closed by the pressure adjusting valve 70, and a member for opening the pressure adjusting hole 47 can be eliminated.

さらに、調圧弁70で塞ぐ調圧孔47の開口面積の総和Aは、調圧弁70の下面面積Bよりも小さい。こうすることで、調圧弁70の自重を利用して、調圧孔47の全てを確実に塞ぐことができる。   Further, the total opening area A of the pressure regulating holes 47 closed by the pressure regulating valve 70 is smaller than the lower surface area B of the pressure regulating valve 70. By doing so, it is possible to reliably block all of the pressure adjusting holes 47 by utilizing the weight of the pressure adjusting valve 70.

本実施例において、調圧弁70で塞ぐ調圧孔47は、他の排出孔46や調圧孔47よりも開口面積が大きい。そのため、調圧弁70により塞がれていた調圧孔47が開放すると、短時間に鍋11内が大気圧に戻り、特に鍋11内の圧力異常時に、その調圧孔47に加わる圧力が大きくなって、簡単に調圧孔47を開放して大気圧に戻すことができる。   In this embodiment, the pressure adjusting hole 47 closed by the pressure adjusting valve 70 has a larger opening area than the other discharge holes 46 and the pressure adjusting holes 47. Therefore, when the pressure regulating hole 47 that has been blocked by the pressure regulating valve 70 is opened, the inside of the pan 11 returns to the atmospheric pressure in a short time, and particularly when the pressure in the pan 11 is abnormal, the pressure applied to the pressure regulating hole 47 is large. Thus, the pressure adjusting hole 47 can be easily opened to return to the atmospheric pressure.

また変形例では、調圧弁70で塞ぐ調圧孔47が複数の孔部47A,47B,47Cで構成される。そのため、鍋11内の圧力異常時に孔部47A,47B,47Cの一部が塞がれたままであっても、他の孔部47A,47B,47Cが開放して、鍋11内を確実に大気圧に戻すことができ、調圧弁70で塞ぐ調圧孔47が異常時に閉塞しにくくなる。   In the modification, the pressure adjusting hole 47 closed by the pressure adjusting valve 70 is constituted by a plurality of holes 47A, 47B, 47C. Therefore, even if some of the holes 47A, 47B, 47C remain blocked when the pressure in the pot 11 is abnormal, the other holes 47A, 47B, 47C are opened and the inside of the pot 11 is reliably enlarged. The pressure can be returned to atmospheric pressure, and the pressure regulating hole 47 blocked by the pressure regulating valve 70 is less likely to be blocked when an abnormality occurs.

さらに、調圧弁70は、当該調圧弁70で塞ぐ調圧孔47の範囲内に、下方に向けて縮径する凸部としての中央部71を有している。このような凸部状の中央部71を調圧弁70に設けることで、鍋11内の圧力異常時に調圧弁70が押し上げられたときに、その調圧弁70で塞がれていた調圧孔47が簡単に開放し、調圧孔47が異常時に閉塞しにくくなる。   Further, the pressure regulating valve 70 has a central portion 71 as a convex portion that decreases in diameter downward within the range of the pressure regulating hole 47 closed by the pressure regulating valve 70. By providing such a convex central portion 71 in the pressure regulating valve 70, when the pressure regulating valve 70 is pushed up when the pressure in the pan 11 is abnormal, the pressure regulating hole 47 blocked by the pressure regulating valve 70 is provided. Is easily opened, and the pressure adjusting hole 47 is less likely to be blocked when abnormal.

なお、本発明は、上記実施例に限定されるものではなく、本発明の趣旨を逸脱しない範囲で変更可能である。   In addition, this invention is not limited to the said Example, It can change in the range which does not deviate from the meaning of this invention.

11 鍋(内釜)
14 加熱コイル(加熱手段)
21 蓋体
31 内蓋
41 吸引手段(減圧手段)
42 吸引孔(複数個の孔)
46 排出孔(複数個の孔)
47 調圧孔(複数個の孔、所定の孔)
47A,47B,47C 孔部
70 調圧弁(閉止部材)
71 中央部(凸部)
11 Pan (inner pot)
14 Heating coil (heating means)
21 Lid
31 Inner lid
41 Suction means (pressure reduction means)
42 Suction holes (multiple holes)
46 Discharge holes (multiple holes)
47 Pressure regulating holes (multiple holes, predetermined holes)
47A, 47B, 47C Hole
70 Pressure regulating valve (closing member)
71 Center (convex)

Claims (9)

内釜と、内釜を加熱する加熱手段と、前記内釜を覆う蓋体と、前記内釜に対向して設けられ、前記蓋体に着脱自在な内蓋とを備えた調理器において、
前記内蓋に複数個の孔を設け、上方より前記内蓋を連通するように、所定の前記孔を塞ぐ閉止部材を設けたことを特徴とする調理器。
In a cooking device comprising an inner pot, a heating means for heating the inner pot, a lid that covers the inner pot, and an inner lid that is provided facing the inner pot and is detachable from the lid.
A cooking device, wherein a plurality of holes are provided in the inner lid, and a closing member for closing the predetermined hole is provided so as to communicate the inner lid from above.
前記内釜内の圧力を大気圧以下にする減圧手段を設けたことを特徴とする請求項1記載の調理器。   The cooking device according to claim 1, further comprising pressure reducing means for reducing the pressure in the inner pot to atmospheric pressure or less. 前記閉止部材で塞ぐ前記孔は、前記減圧手段と前記内釜内とを連通する孔とは異なることを特徴とする請求項2記載の調理器。   The cooker according to claim 2, wherein the hole closed by the closing member is different from a hole communicating the pressure reducing means and the inside of the inner pot. 前記閉止部材が弾性部材からなることを特徴とする請求項1〜3のいずれか一つに記載の調理器。   The cooker according to any one of claims 1 to 3, wherein the closing member is made of an elastic member. 前記閉止部材は、前記内釜内の圧力と前記閉止部材で塞ぐ前記孔の開口面積との積よりも軽い重量であることを特徴とする請求項1〜4のいずれか一つに記載の調理器。   The cooking according to any one of claims 1 to 4, wherein the closing member has a weight lighter than a product of the pressure in the inner pot and the opening area of the hole closed by the closing member. vessel. 前記閉止部材で塞ぐ孔の開口面積の総和は、前記閉止部材の下面面積よりも小さいことを特徴とする請求項1〜5のいずれか一つに記載の調理器。   The cooker according to any one of claims 1 to 5, wherein a sum total of opening areas of the holes closed by the closing member is smaller than a lower surface area of the closing member. 前記閉止部材で塞ぐ前記孔は、他の孔よりも開口面積が大きいことを特徴とする請求項1〜6のいずれか一つに記載の調理器。   The cooker according to any one of claims 1 to 6, wherein the hole closed by the closing member has a larger opening area than other holes. 前記閉止部材で塞ぐ前記孔が、複数の孔部で構成されることを特徴とする請求項1〜7のいずれか一つに記載の調理器。   The cooker according to any one of claims 1 to 7, wherein the hole that is closed by the closing member includes a plurality of holes. 前記閉止部材は、当該閉止部材で塞ぐ前記孔の範囲内に下方に向けて縮径する凸部を有することを特徴とする請求項1〜8のいずれか一つに記載の調理器。   The cooker according to any one of claims 1 to 8, wherein the closing member has a convex portion whose diameter is reduced downward within a range of the hole closed by the closing member.
JP2010119878A 2010-05-25 2010-05-25 Cooker Pending JP2011244966A (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4893963U (en) * 1972-02-15 1973-11-09
JPS58109412U (en) * 1982-01-20 1983-07-26 松下電器産業株式会社 Pressure cooker pressure regulator
JPS5965618U (en) * 1982-10-21 1984-05-01 理研軽金属工業株式会社 Pressure cooker pressure regulating valve
JPS59130622U (en) * 1983-02-21 1984-09-01 株式会社東芝 rice cooker
JPS59186528A (en) * 1984-03-16 1984-10-23 松下電器産業株式会社 Pressure regulating valve
JPS59186523A (en) * 1984-03-16 1984-10-23 松下電器産業株式会社 Cooker
JPS62115820U (en) * 1986-01-14 1987-07-23
JPH09103358A (en) * 1996-10-29 1997-04-22 Sanyo Electric Co Ltd Pressure type electric rice cooker
JP2001211999A (en) * 2000-02-01 2001-08-07 Matsushita Electric Ind Co Ltd Rice cooker
JP2008253649A (en) * 2007-04-09 2008-10-23 Sanyo Electric Co Ltd Pressure rice cooker
JP2009195485A (en) * 2008-02-21 2009-09-03 Toshiba Home Technology Corp Rice cooker

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4893963U (en) * 1972-02-15 1973-11-09
JPS58109412U (en) * 1982-01-20 1983-07-26 松下電器産業株式会社 Pressure cooker pressure regulator
JPS5965618U (en) * 1982-10-21 1984-05-01 理研軽金属工業株式会社 Pressure cooker pressure regulating valve
JPS59130622U (en) * 1983-02-21 1984-09-01 株式会社東芝 rice cooker
JPS59186528A (en) * 1984-03-16 1984-10-23 松下電器産業株式会社 Pressure regulating valve
JPS59186523A (en) * 1984-03-16 1984-10-23 松下電器産業株式会社 Cooker
JPS62115820U (en) * 1986-01-14 1987-07-23
JPH09103358A (en) * 1996-10-29 1997-04-22 Sanyo Electric Co Ltd Pressure type electric rice cooker
JP2001211999A (en) * 2000-02-01 2001-08-07 Matsushita Electric Ind Co Ltd Rice cooker
JP2008253649A (en) * 2007-04-09 2008-10-23 Sanyo Electric Co Ltd Pressure rice cooker
JP2009195485A (en) * 2008-02-21 2009-09-03 Toshiba Home Technology Corp Rice cooker

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