JP2011220595A - Mat for pan in roaster - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a mat for a pan in a roaster which can absorb and holding a dropping oil content without retaining and without firing the oil content and can roast a fish to beautiful brown when the fish is roasted in a roaster such as a gas range.SOLUTION: The mat for the pan is formed by forming a sheet-like material 1 made by laminating aluminum foils 1b on the upper surface of a paper material 1a into a cross-sectional wave shape in which valleys 10 and mountains 11 are alternately continued, overlapping the sheet-like material 1 on the upper surface of an oil absorbent sheet material 2 including the paper material and bonding the valleys 10 to the oil absorbent sheet material 2. When the fish is roasted, the dropping oil content is led to the oil absorbent sheet material 2 from both end opening parts 10a, 10a of the valleys 10 through the inside of the valleys 10 and absorbed and infrared ray is reflected from the aluminum foil 1b while preventing the dropping oil content from firing by a low temperature atmosphere in the lower side space part of the mountains 11 to cook the fish to beautiful brown.

Description

  The present invention relates to a receiving mat for laying in a receiving tray and absorbing oil dripped from the fish when the fish is baked in a baking apparatus such as a gas range or an electric oven.

  Conventionally, when grilling fish with a baking machine such as a gas range or an electric oven, in order to minimize the contamination of the saucer with oil that oozes out and drops from the fish, Although water is added and oil is dropped on the surface of the water, it becomes difficult to treat the water and oil in the tray after use, and if it is discarded as it is, rivers and the like are contaminated. For this reason, for example, as described in Patent Document 1, an oil adsorption mat filled with an adsorbent made of expanded graphite that adsorbs oil in a flat bag made of aluminum foil provided with a large number of small holes is provided. It has been devised. Similarly, as described in Patent Document 2, a pulp that uses a perforated aluminum foil as a surface layer and absorbs oil between these aluminum foils using a non-perforated aluminum foil as a lower layer. A mat formed by interposing a sheet made of, etc. integrally has been developed.

  The mat constructed in this manner is laid in a saucer and is made of an adsorbent or pulp made of expanded graphite through a small hole formed in the aluminum foil on the surface layer of oil dropped from the fish being fired. While the sheet is adsorbed and held, a part of the heat radiated from the heat source is reflected by the aluminum foil, and the lower surface side of the fish body is heated and fired by the radiant heat.

Japanese Utility Model Publication No. 4-23487 Japanese Patent Laid-Open No. 10-151075

  However, in the above-mentioned saucer mat, when the oil that exudes from the fish being fired drops on the aluminum foil on the surface of the mat, the surface of the aluminum foil is formed on a flat surface. Even if it drops on the small holes that are drilled in, the oil droplets scatter on the surface of the aluminum foil and only a part can be adsorbed to the adsorbent etc. through the small holes. Without being assembled, it stays on the surface of the aluminum foil that is at a high temperature by heating from the heat source and is exposed to radiant heat from the heat source, and this radiant heat immediately burns to generate flames and smoke. There was a problem that the fish was burned by the flame and the taste decreased.

  The present invention has been made in view of such problems, and the object of the present invention is to collect oil components dripping from fish during firing, and to suppress the oil from combusting in the oil absorbing sheet material. An object of the present invention is to provide a tray mat in a baking apparatus that can be absorbed smoothly and can be used for baking fish.

  In order to achieve the above object, the receiving mat in the baking apparatus of the present invention is a sheet formed by laminating an aluminum foil on the entire upper surface of a substrate made of paper, nonwoven fabric, or the like as described in claim 1. And an oil-absorbing sheet material having a constant thickness disposed on the lower surface of the sheet-like material. The sheet-like material has a valley portion that is curved in a concave arc shape and a mountain portion that is curved in a convex arc shape alternately. The outer bottom surface of the valley portion of the sheet-like material is integrally bonded to the upper surface of the oil-absorbing sheet material.

  In the grill receiving tray mat in the baking apparatus configured as described above, the invention according to claim 2 is such that the oil absorbing sheet material is made wider than the length of the valley portion and the mountain portion provided in the sheet-like material. The both end portions of the sheet material are protruded outward from both ends in the length direction of the valley portion and the peak portion provided in the sheet-like material.

  According to a third aspect of the present invention, there is provided an aluminum dish comprising a mat formed by integrally providing an oil-absorbing sheet material on a lower surface of a sheet-like material in which a concave arc-shaped valley and a convex arc-shaped peak are continuously formed. It is configured to be disposed in the body.

  According to the receiving mat in the baking apparatus of the present invention, the mat is composed of a sheet-like material formed by laminating an aluminum foil on the entire upper surface and an oil-absorbing sheet material having a constant thickness disposed on the lower surface of the sheet-like material. The sheet-like material is formed in a cross-sectional wave shape in which a valley portion curved in a concave arc shape and a mountain portion curved in a convex arc shape are alternately formed, and the outer bottom surface of the valley portion in this sheet-like material Is attached to the upper surface of the oil-absorbing sheet material so that the mat is laid in a tray that can be freely inserted into and removed from the bottom of the calciner, and the fish is calcined by the calciner. Not only can the infrared rays from the heat source be reflected by the convex arcs of aluminum foil on the surface of the sheet material, and the bottom surface of the fish body can be baked and fired, but the oil that oozes out from the fish is in the form of a sheet. When dropped on the surface of the object, It can be forced to flow and collect in a trough that is curved in a concave arc shape in the sheet-like material, and the collected oil is introduced into the saucer from both ends of the trough and laid on the saucer. The oil-absorbing sheet material can be surely absorbed.

  Furthermore, a space portion that is shielded from the atmosphere above the tray is formed between the lower surface of the peak portion of the sheet-like material curved in a convex arc shape and the opposed surface of the oil-absorbing sheet material, and this space portion is a sheet-like material. The temperature of the oil component that gathers and stays in the valleys of the sheet-like material because it is a space that is covered with a base material such as paper or nonwoven fabric that forms the lower surface of the sheet and is lower in temperature than the ambient temperature. The rise can be suppressed, and the oil component can be absorbed by the oil absorbing sheet material laid in the receiving tray from the opening at both ends of the valley portion while preventing the oil from burning by heating from the heat source, and the oil absorption efficiency is improved. be able to.

  Moreover, according to the invention which concerns on Claim 2, the width | variety of the oil absorbing sheet material is made wider than the length of the trough part and peak part which are provided in the said sheet-like material, and the both ends of this oil absorbing sheet material are made into a sheet-like material. Since the troughs and the crests are protruded outward from both ends in the length direction of the troughs, the oil that drops from the fish and collects in the troughs in the sheet-like material when the fish is baked is opened at both ends of the troughs. When flowing out of the tray into the tray, it does not flow directly onto the inner bottom surface of the tray, but lays on the tray and flows out onto the oil-absorbing sheet material protruding outward from both ends of the sheet. The oil-absorbing sheet material can reliably absorb and hold the oil-absorbing sheet material. Therefore, the oil-absorbing efficiency of the oil-absorbing sheet material can be improved, and the receiving tray can be less polluted by oil and can be easily cleaned after use.

  Furthermore, according to the invention which concerns on Claim 3, the said mat | matte which integrally provides the oil-absorbing sheet material in the lower surface of the sheet-like material which has continuously formed the concave arc-shaped trough part and the convex arc-shaped peak part. Since it is configured to be placed in the aluminum dish, it is possible to ensure that the oil leaked from the oil-absorbing sheet material to the outside without being absorbed by the oil-absorbing sheet material when the fish is baked. Therefore, it is possible to reliably prevent the tray on which the aluminum plate body is laid from being soiled by oil, and easily dispose of the mat together with the aluminum plate body without soiling the hands by the oil. can do.

The partial omission perspective view of this invention saucer mat. The enlarged vertical front view of the one part. The simple vertical front view which shows a use condition. The partial omission perspective view which shows another Example of this invention mat | matte.

  A specific embodiment of the present invention will be described with reference to the drawings. In FIG. 1 and FIG. 2, a receiving mat A in a baking machine has an aluminum foil 1b layered on the entire upper surface of a substrate 1a having a certain thickness. The sheet-like material 1 is formed by superimposing the sheet-like material 1 on the upper surface of a planar rectangular oil-absorbing sheet material 2 having a certain thickness, and the base material 1a of the sheet-like material 1 is integrally bonded onto the oil-absorbing sheet material 2. Has been.

  The base material 1a of the sheet 1 is made of paper such as kraft paper, but it is not limited to paper and may be non-woven fabric or soft synthetic resin sheet material. Any material can be used as long as it can be held in a continuous wave shape as described below, and can be easily and firmly bonded to the oil-absorbing sheet material 2. This sheet-like material 1 is formed in a cross-sectional wave shape in which a valley portion 10 curved in a concave arc shape and a mountain portion 11 curved in a convex arc shape are alternately continued in the length direction of the sheet-like material 1. . The trough 10 and the crest 11 are formed in a state in which their length directions are directed straight across the entire width of the sheet-like material 1, and both end openings 10 a, 10 a of the trough 10 are outward. The entire surface is opened.

  And the sheet-like object 1 formed in this cross-sectional wave shape is laminated | stacked integrally on the sheet-like object 1 by adhere | attaching the outer bottom face of the trough part 11 on the upper surface of the said oil-absorbing sheet material 2. . The oil-absorbing sheet material 2 may be any material that can form an oil-absorbing layer. In this embodiment, a paper material having oil-absorbing properties such as kraft paper is used, but it is formed from a pulp product or a porous material. Also good.

  As shown in FIG. 3, the size of the oil absorbing sheet material 2 may be any size as long as it can be laid over the entire surface of the tray 22 of the grill 21 in the baking machine 20, and the oil absorbing sheet material 2 As shown in FIG. 1, the above sheet-like material 1 is formed in the same size and shape as the oil-absorbing sheet material 2, but as shown in FIG. The width of the oil absorbent sheet material 2 is formed to be slightly smaller than the width of the oil absorbent sheet material 2, and both end portions 2a, 2a of the oil absorbent sheet material 2 are outward from the lower ends of the opening ends 10a, 10a of the valley portion 10 to the outside. When oil is dripped from the fish when it is baked and flows out from both end openings 10a, 10a of the valley 10 through the valley 10, it is allowed to flow out on both ends of the oil absorbent sheet material 2 and into the saucer. You may comprise so that it may not flow out directly.

  The saucer mat A configured in this way may be used as it is by laying it in the saucer 22 of the grill 21 in the firing device 20 such as a gas range or an electric oven. However, as shown in FIG. It is desirable that the dish body 4 is formed with aluminum foil, accommodated in the aluminum dish body 4 and disposed in the tray 22. In addition, as the aluminum dish body 4, when using the receiving mat A, the aluminum sheet or the aluminum foil may be cut into an appropriate size and formed into a dish shape. 4 may be manufactured, and this aluminum dish body 4 may be combined with the tray A for the saucer.

  As described above, when the fish B placed on the wire mesh 24 in the grill 21 is fired by the calciner 20 with the saucer mat A laid in the saucer 22 of the grill 21, the electric heater or the like Oil that has exuded from the fish B by heating from the heat source 23 is dropped on the concave and convex upper surface made of the aluminum foil 1b of the sheet-like material 1 curved in a continuous wave shape in the saucer mat A, and dropped on the peak 11 The oil component travels along the inclined surface of the peak portion 11 and enters the valley portion 10 and stays and collects on the inner bottom surface of the valley portion 10, and flows toward both end openings 10a and 10a side of the valley portion 10, The both end openings 10a, 10a flow out into the receiving tray 22 and can be immediately absorbed and held by the oil absorbing sheet material 2 laid on the receiving tray 22.

  When the tray A is laid in the aluminum tray 4 and the aluminum tray 4 is disposed in the tray 22, the oil dropped on the sheet 1 of the tray A is In addition, the oil absorbing sheet material 2 is allowed to flow into the aluminum plate body 4 without flowing out from the both end openings 10a, 10a of the valley portion 10 into the receiving plate 22 and to contaminate the receiving plate 22 without fouling the receiving plate 22. It is possible to absorb and retain the oil component, and after use, the receiving mat A can be disposed of while being accommodated in the aluminum dish body 4.

  Further, as shown in FIG. 4 as a receiving mat A, both end portions 2a, 2a of the oil absorbing sheet material 2 protrude from both end portions of the sheet-like material 1, and a sheet-like material is formed on the protruding end portions 2a, 2a. 1 is used, the oil flowing out from both end openings 10a, 10a of the trough 10 in the sheet-like material 1 is transferred to both ends of the oil-absorbing sheet material 2. The oil absorbent sheet material 2 can be absorbed and held by flowing out on the parts 2a and 2a.

  On the other hand, the infrared rays emitted from the heat source 23 that fires the fish B from above are exposed to the upper part of the tray A for the tray 11 that is curved in a convex arc shape made of the aluminum foil 1b of the sheet-like material 1. The fish B can be heated from the lower side by being reflected on the surface and radiated heat, and the fish B can be burned on the entire surface.

  Further, the space portion 5 formed between the opposed surfaces of the lower surface of the peak portion 11 curved in a convex arc shape and the upper surface of the oil-absorbing sheet material 2 in the sheet-like object 1 is an atmosphere in the upper grille by the peak portion 11. And the infrared rays are reflected by the aluminum foil 1b and do not reach the inside of the space portion 5, and the lower surface of the peak portion 11 forming the inner wall surface of the space portion 5 is made of aluminum foil. Is formed by the base material 1a such as paper having a low thermal conductivity, so that the temperature is lower than the ambient temperature. Therefore, the space portion 5 gathers in the valley portion 10 in the sheet-like material 1, The temperature rise due to the irradiation of the heat source 23 of the staying oil can be suppressed, so that the fish B can be fired evenly while preventing the generation of flame and smoke due to the combustion of the oil.

A Receptacle mat 1 Sheet
1a Substrate
1b Aluminum foil 2 Oil-absorbing sheet material 4 Aluminum dish 5 Space
10 Valley
10a, 10a Opening at both ends 10
11 Yamabe
20 Burner
21 Grill
22 saucer
23 Heat source

Claims (3)

  It consists of a sheet-like material formed by laminating an aluminum foil on the entire upper surface of a base material made of paper, nonwoven fabric, etc., and an oil-absorbing sheet material of a certain thickness disposed on the lower surface of this sheet-like material. The troughs that are curved in a concave arc shape and the crests that are curved in a convex arc shape are alternately formed in a cross-sectional wave shape, and the outer bottom surface of the trough portion in this sheet-like material is integrated with the upper surface of the oil-absorbing sheet material A mat for a tray in a baking machine, characterized in that the mat is attached to the baking oven.   The width of the oil absorbent sheet material is wider than the length of the valley and peak portions provided in the sheet-like material, and the length direction of the valley and mountain portions provided on the sheet-like material on both side ends of this oil absorbent sheet material The mat for receiving trays in a baking machine according to claim 1, wherein the mats are projected outward from both ends of the baking oven.   A mat formed by integrally providing an oil-absorbing sheet material on the lower surface of a sheet-like material continuously forming a concave arc-shaped valley and a convex arc-shaped peak is arranged in an aluminum dish. The receiving mat in the baking apparatus according to claim 1.

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