JP2011194020A - Rice cooker - Google Patents

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Publication number
JP2011194020A
JP2011194020A JP2010063805A JP2010063805A JP2011194020A JP 2011194020 A JP2011194020 A JP 2011194020A JP 2010063805 A JP2010063805 A JP 2010063805A JP 2010063805 A JP2010063805 A JP 2010063805A JP 2011194020 A JP2011194020 A JP 2011194020A
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rice cooker
pan
rotational speed
rotation speed
blower
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JP2011194020A5 (en
JP5600979B2 (en
Inventor
Hiroshi Oya
弘 大矢
Masato Sano
正人 佐野
Takashi Konno
誉史 紺野
Takayoshi Yamanaka
崇義 山中
Kenji Okamoto
賢治 岡本
Norio Ikeda
典生 池田
Shinichiro Mitsutake
伸一郎 光武
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Panasonic Corp
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Panasonic Corp
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Abstract

PROBLEM TO BE SOLVED: To solve such the problem that there is a risk of getting burnt since rice cooking operation does not stop, even in the case of an abnormal mode where exhaust temperature becomes high.SOLUTION: A rice cooker includes: a number of revolutions detecting means 22 for detecting the number of revolutions of a blowing means 11; a blowing route 15 one end of which is connected with the blowing means 11 and the end of which is made an exhaust port communicating with outside air; a steam route 16 one end of which is with the blowing route 15 and the other end of which communicates with the inside of a pot; and a reporting means for reporting when the output signal of the number of revolutions detecting means 22 exceeds the abnormal number of revolutions.

Description

本発明は、炊飯中に排出される蒸気の低温化をはかった炊飯器に関するものである。   The present invention relates to a rice cooker designed to reduce the temperature of steam discharged during rice cooking.

従来この種の炊飯器を、図4、図5において説明する。40は炊飯器本体、41は調理物を入れる鍋、42は前記鍋を加熱する加熱手段、43は鍋41の開口部を閉止する蓋、44は前記蓋43内に設けられた蒸気通路で、一端を鍋41の開口部空間と連結し、もう一方は排気口45に連結され鍋41内で発生した蒸気を外気へ放出させる。46は送風手段で吸気口47より外気を取り込み、炊飯中に排出される蒸気へ送風して蒸気の濃度を下げ、空気混合蒸気を蓋本体の前方に排出するようにしたもの(例えば、特許文献1参照)、あるいは空気混合蒸気を蓋本体の上方から排出するようにしたもの(例えば、特許文献2参照)、などが知られている。   Conventionally, this kind of rice cooker is demonstrated in FIG. 4, FIG. 40 is a rice cooker body, 41 is a pan for putting food, 42 is a heating means for heating the pan, 43 is a lid for closing the opening of the pan 41, 44 is a steam passage provided in the lid 43, One end is connected to the opening space of the pan 41, and the other is connected to the exhaust port 45 to release the steam generated in the pan 41 to the outside air. 46 is a blowing means that takes in outside air from the intake port 47, blows it to the steam discharged during rice cooking, lowers the concentration of the steam, and discharges the air-mixed steam to the front of the lid body (for example, patent document) 1), or one in which air-mixed vapor is discharged from above the lid body (for example, see Patent Document 2).

特許第1823119号公報Japanese Patent No. 1823119 特許第3560203号公報Japanese Patent No. 3560203

しかしながら、前記従来の構成では、排気温度が高くなる異常状態になった場合でも動作が停止せず、やけどの危険があった。   However, the conventional configuration does not stop the operation even in an abnormal state in which the exhaust gas temperature becomes high, and there is a risk of burns.

本発明は、前記従来の課題を解決するもので、排気温度が高くなる異常モードになった場合機器を確実に停止しさらに安全性を高めたとともに、送風量を安定化させ排気温度の機体間バラツキを抑える炊飯器を提供することを目的とする。   The present invention solves the above-mentioned conventional problem, and when it becomes an abnormal mode in which the exhaust temperature becomes high, the device is surely stopped and further safety is improved, and the air flow is stabilized and the air temperature between the airframes is stabilized. It aims at providing the rice cooker which suppresses variation.

前記従来の課題を解決するために、本発明の炊飯器は、炊飯器本体と、炊飯器本体の内部に形成された鍋収納部に収納される鍋と、鍋を加熱する鍋加熱手段と、炊飯器本体の開口部を開閉可能な蓋本体と、蓋本体内に配置された送風手段と、送風手段の一方に連結された吸気口と送風手段に設けられた送風手段の回転数を検知する回転数検知手段と、送風手段の一端を連結するとともに他端を外気と連通する排気口とした送風経路と、一端を送風経路と連結するとともに他端を鍋内と連通させた蒸気経路とを備え、回転数検知手段の出力信号が異常回転数を超えた時に報知する報知手段を具備した炊飯器である。   In order to solve the conventional problems, the rice cooker of the present invention includes a rice cooker body, a pot stored in a pot storage portion formed inside the rice cooker body, a pot heating means for heating the pot, The lid main body capable of opening and closing the opening of the rice cooker main body, the air blowing means arranged in the lid main body, the inlet connected to one of the air blowing means, and the rotational speed of the air blowing means provided in the air blowing means are detected. A rotation speed detecting means, a blowing path that connects one end of the blowing means and the other end communicates with the outside air, and a steam path that connects one end to the blowing path and communicates the other end with the inside of the pan. It is a rice cooker equipped with a notification means for providing notification when the output signal of the rotation speed detection means exceeds the abnormal rotation speed.

これによって、吸気口または排気口に異物が詰る等の現象が発生し送風径路の抵抗が上昇すると送風手段から発生する気流が減少し、排気口から排出される排気温度が上昇する。送風経路の抵抗が大きくなると送風手段の回転数が上昇する、即ち、排気口から排出される排気温度と送風手段の回転数には相関がある。したがって、排気温度が所定の温度になった時の送風手段の回転数を異常回転数と設定することで、前記送風手段の回転数が異常回転数より高くなった場合、排気温度が所定の温度になったと判断し報知手段より報知することで安全性を高めることができる。   As a result, when a phenomenon such as clogging of foreign matter occurs in the intake port or the exhaust port and the resistance of the air flow path increases, the air flow generated from the air blowing means decreases, and the exhaust temperature discharged from the exhaust port increases. As the resistance of the air blowing path increases, the rotational speed of the air blowing means increases, that is, there is a correlation between the exhaust temperature discharged from the exhaust port and the rotational speed of the air blowing means. Therefore, when the rotation speed of the blower when the exhaust temperature reaches a predetermined temperature is set as an abnormal rotation speed, the exhaust temperature becomes a predetermined temperature when the rotation speed of the blower becomes higher than the abnormal rotation speed. The safety can be enhanced by determining that it has become and notifying from the notification means.

本発明の炊飯器は、排気温度が高くなる異常モードになった場合、機器を確実に停止しさらに安全性を高めるとともに、送風量を安定化させ排気温度の機体間バラツキを抑える
ことができる。
When the rice cooker of the present invention is in an abnormal mode in which the exhaust temperature becomes high, the device can be reliably stopped to further improve safety, and the amount of exhaust air can be stabilized by suppressing the variation in the exhaust temperature.

本発明の第1の実施の形態における炊飯器側面の断面図Sectional drawing of the rice cooker side surface in the 1st Embodiment of this invention 同炊飯器上面の部分断面図Partial sectional view of the top of the rice cooker 本体設定のフローチャートMain unit setting flowchart 同炊飯器送風手段の回転数の変化グラフChange graph of rotation speed of rice cooker blower 従来の炊飯器側面の断面図Sectional view of a conventional rice cooker side 従来の炊飯器上面の断面図Cross-sectional view of the top of a conventional rice cooker

第1の発明の炊飯器は、炊飯器本体と、前記炊飯器本体の内部に形成された鍋収納部に収納される鍋と、前記鍋を加熱する鍋加熱手段と、前記炊飯器本体の開口部を開閉可能な蓋本体と、前記蓋本体内に配置された送風手段と、前記送風手段の一方に連結された吸気口と前記送風手段に設けられた前記送風手段の回転数を検知する回転数検知手段と、前記送風手段の一端を連結するとともに他端を外気と連通する排気口とした送風経路と、一端を前記送風経路と連結するとともに他端を鍋内と連通させた蒸気経路とを備え、前記回転数検知手段の出力信号が異常回転数を超えた時に報知する報知手段を具備した炊飯器とするものである。   The rice cooker of 1st invention is a rice cooker main body, the pan accommodated in the pan accommodating part formed in the inside of the said rice cooker main body, the pan heating means which heats the said pan, and opening of the said rice cooker main body A lid body capable of opening and closing a part, a blowing means arranged in the lid body, a suction port connected to one of the blowing means, and a rotation for detecting the number of revolutions of the blowing means provided in the blowing means A number detection means, a blowing path connecting one end of the blowing means and the other end communicating with the outside air, a steam path connecting one end to the blowing path and the other end communicating with the inside of the pan And a rice cooker equipped with a notifying means for notifying when the output signal of the rotation speed detection means exceeds the abnormal rotation speed.

これによって、吸気口または排気口に異物が詰る等の現象が発生し送風径路の抵抗が上昇すると送風手段から発生する気流が減少し、排気口から排出される排気温度が上昇する。送風経路の抵抗が大きくなると送風手段の回転数が上昇する、即ち、排気口から排出される排気温度と送風手段の回転数には相関がある。したがって、排気温度が所定の温度になった時の送風手段の回転数を異常回転数と設定することで、前記送風手段の回転数が異常回転数より高くなった場合、排気温度が所定の温度になったと判断し報知手段より報知することで安全性を高めることができる。   As a result, when a phenomenon such as clogging of foreign matter occurs in the intake port or the exhaust port and the resistance of the air flow path increases, the air flow generated from the air blowing means decreases, and the exhaust temperature discharged from the exhaust port increases. As the resistance of the air blowing path increases, the rotational speed of the air blowing means increases, that is, there is a correlation between the exhaust temperature discharged from the exhaust port and the rotational speed of the air blowing means. Therefore, when the rotation speed of the blower when the exhaust temperature reaches a predetermined temperature is set as an abnormal rotation speed, the exhaust temperature becomes a predetermined temperature when the rotation speed of the blower becomes higher than the abnormal rotation speed. The safety can be enhanced by determining that it has become and notifying from the notification means.

第2の発明は、特に、第1の発明において、回転数検知手段より出力された信号を記憶する記憶手段を具備し、送風手段の回転数を検知するとともに検知回転数を前記記憶手段に回転数Aとして記憶する異常回転数検知工程を有し、前記回転数Aにあらかじめ定められた回転異常閾値を加えるかまたは乗じて異常回転数を算出したことで、送風手段の部品ばらつきや組み付けバラツキを補正し、排気温度と送風手段の回転数の相関を高め異常判定の制度を向上させたものである。   According to a second aspect of the invention, in particular, in the first aspect of the invention, the storage means for storing the signal output from the rotational speed detection means is provided, and the rotational speed of the blower means is detected and the detected rotational speed is rotated to the storage means. An abnormal rotational speed detection process for storing the rotational speed as a number A, and adding or multiplying the rotational speed threshold value to the rotational speed A to calculate the abnormal rotational speed. The correction is made to improve the abnormality determination system by increasing the correlation between the exhaust temperature and the rotational speed of the air blowing means.

第3の発明は、炊飯器本体と、前記炊飯器本体の内部に形成された鍋収納部に収納される鍋と、前記鍋を加熱する鍋加熱手段と、前記炊飯器本体の開口部を開閉可能な蓋本体と、前記蓋本体内に配置されるとともに回転数制御装置を備えた送風手段と、前記送風手段の回転数を検知し、あらかじめ定められた前記送風手段の基準回転数と比較し、検知回転数と基準回転数の差分を算出し、算出した差分を記憶手段にて記憶させる工程を有し、前記差分によって、前記送風手段の回転数を補正する回転数補正手段とを備えたことで、気流の量の安定化をはかり排気温度のバラツキを抑えるものである。   3rd invention is opening and closing the opening part of the rice cooker main body, the pan accommodated in the pan accommodating part formed in the inside of the said rice cooker main body, the pan heating means which heats the said pan, and the said rice cooker main body A possible lid body, an air blowing means arranged in the lid body and provided with a rotational speed control device, and detecting the rotational speed of the air blowing means and comparing it with a predetermined reference rotational speed of the air blowing means. And a step of calculating a difference between the detected rotational speed and the reference rotational speed, and storing the calculated difference in a storage means, and provided with a rotational speed correction means for correcting the rotational speed of the blower means based on the difference. This stabilizes the amount of airflow and suppresses variations in exhaust temperature.

第4の発明は、特に、第2の発明において、差分によって、送風手段の回転数を補正した後、送風手段の回転数を検知し、検知された回転数を記憶手段に回転数Aとして記憶することで排気温度のバラツキを抑えるとともに送風手段の部品ばらつきや組み付けバラツキを補正し、排気温度と送風手段の回転数の相関を高め異常判定の制度を向上させたものである。   According to a fourth aspect of the invention, in particular, in the second aspect of the invention, after correcting the rotational speed of the blower means by the difference, the rotational speed of the blower means is detected, and the detected rotational speed is stored as the rotational speed A in the storage means. In this way, variation in exhaust temperature is suppressed and component variation and assembly variation in the blowing means are corrected, and the correlation between the exhaust temperature and the rotation speed of the blowing means is increased to improve the abnormality determination system.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の
形態によって本発明が限定されるものではない。
Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

(実施の形態1)
図1、図2は、本発明の実施の形態1における炊飯器を示している。
(Embodiment 1)
1 and 2 show a rice cooker according to Embodiment 1 of the present invention.

図に示すように、本実施の形態における炊飯器は、炊飯器本体1と、炊飯器本体1内部に形成された鍋収納部1aに収納される鍋2と、炊飯器本体1の開口部を開閉可能に炊飯器本体1に取り付けられる蓋本体3と、蓋本体3の内側(鍋2の開口部を覆う側)に着脱自在に取り付けられて、鍋2の開口部を密閉可能な略円盤状の内蓋4と、鍋2を誘導加熱する鍋加熱装置5とを有している。   As shown to a figure, the rice cooker in this Embodiment has the rice cooker main body 1, the pot 2 accommodated in the pan accommodating part 1a formed in the rice cooker main body 1 inside, and the opening part of the rice cooker main body 1. As shown in FIG. A lid body 3 that is attached to the rice cooker body 1 so as to be openable and closable, and a substantially disk-like shape that is detachably attached to the inside of the lid body 3 (the side that covers the opening of the pan 2) and can seal the opening of the pan 2 And a pan heating device 5 for inductively heating the pan 2.

炊飯器本体1の鍋収納部1aは、炊飯器本体1の上部開口の内周部に嵌合された略環状の上枠1bと、鍋2の形状に対応して有底円筒形状に形成され、上部開口側端部で上枠1bに一体的に接続されたコイルベース1cとで構成されている。   The pot storage portion 1 a of the rice cooker body 1 is formed in a bottomed cylindrical shape corresponding to the shape of the substantially annular upper frame 1 b fitted into the inner periphery of the upper opening of the rice cooker body 1 and the pot 2. The coil base 1c is integrally connected to the upper frame 1b at the upper opening side end.

コイルベース1cの外周面には、鍋加熱装置5を構成する底内コイル5aと底外コイル5bとが取り付けられている。底内コイル5aは、コイルベース1cを介して鍋2の底部の中央部周囲に対向するように配置されており、底外コイル5bは、コイルベース1cを介して鍋2の底部のコーナー部に対向するように配置されている。   An inner bottom coil 5a and an outer bottom coil 5b constituting the pot heating device 5 are attached to the outer peripheral surface of the coil base 1c. The bottom inner coil 5a is disposed so as to face the periphery of the center of the bottom of the pan 2 via the coil base 1c, and the bottom outer coil 5b is disposed at the corner of the bottom of the pan 2 via the coil base 1c. It arrange | positions so that it may oppose.

コイルベース1cの底部の中央部分には開口が設けられており、当該開口部分には、鍋2の温度を測定するための鍋温度検知装置の一例である鍋温度センサ6が鍋2の底部に当接可能に配置されている。   An opening is provided in the central portion of the bottom of the coil base 1 c, and a pan temperature sensor 6, which is an example of a pan temperature detecting device for measuring the temperature of the pan 2, is provided at the bottom of the pan 2. It arrange | positions so that contact | abutment is possible.

炊飯器本体1内には、各部及び各装置を駆動制御して炊飯動作を行う制御装置7が設置されている。制御装置7は、例えば蓋本体3に設けられた操作パネル(図示せず)を使用して行った使用者の指示に応じて、各部及び各装置の駆動制御を行う。   In the rice cooker main body 1, a control device 7 is installed that drives and controls each unit and each device to perform a rice cooking operation. The control device 7 performs drive control of each unit and each device in accordance with a user instruction performed using, for example, an operation panel (not shown) provided on the lid body 3.

炊飯器本体1の前壁上部(図1の左側上部)には、蓋本体3のフック8に係合可能なフック1dが設けられている。フック1dと上枠1bとの間にはバネ1eが設けられている。フック1dは、バネ1eにより前方(図1の左側)に付勢されている。   A hook 1 d that can be engaged with the hook 8 of the lid body 3 is provided on the upper part of the front wall of the rice cooker body 1 (upper left side in FIG. 1). A spring 1e is provided between the hook 1d and the upper frame 1b. The hook 1d is biased forward (left side in FIG. 1) by a spring 1e.

蓋本体3には、蓋温度検知装置の一例である内蓋温度センサ9と、内蓋加熱装置10と、ヒンジ軸Aと、ファンなどよりなる送風手段11と、送風手段吸気側11aと外気を連通させる吸気口12と、送風手段11からの気流を蓋本体3外側へ導出する排気口13と、送風手段排気側11bと排気口13とを連通接続する送風経路15と、鍋2と送風経路15とを連通接続する蒸気経路16とが設けられている。また、送風手段11には送風手段11の回転数を知らせるパルス出力をだす出力手段11c(図示せず)を備えている。さらに、送風手段11はPWM信号により回転数を可変できる構成を有している。   The lid body 3 includes an inner lid temperature sensor 9, which is an example of a lid temperature detection device, an inner lid heating device 10, a hinge shaft A, an air blowing means 11 including a fan, an air blowing means intake side 11 a and outside air. An intake port 12 for communication, an exhaust port 13 for leading the airflow from the blower means 11 to the outside of the lid body 3, a blower path 15 for connecting the blower means exhaust side 11b and the exhaust port 13, and the pan 2 and the blower path 15 is provided with a steam path 16 that communicates with 15. Further, the air blowing means 11 is provided with an output means 11c (not shown) for outputting a pulse output that informs the rotation speed of the air blowing means 11. Further, the air blowing means 11 has a configuration in which the rotation speed can be varied by a PWM signal.

内蓋加熱装置10は、蓋本体3内に設置され、制御装置7の制御により内蓋4を誘導加熱するよう構成されている。ヒンジ軸Aは、蓋本体3の開閉軸であり、炊飯器本体1の上枠1cに両端部を回動自在に固定されている。蓋本体3はヒンジ軸Aの近傍に設けた回動バネ(図示せず)により回動する。送風手段11および送風経路15は、蓋本体3の後部でヒンジ軸Aに近い場所に組み込まれて配置されている。吸気口12は蓋本体3の横側面に複数のスリット上の穴で構成されている。   The inner lid heating device 10 is installed in the lid body 3 and is configured to inductively heat the inner lid 4 under the control of the control device 7. The hinge axis A is an opening / closing axis of the lid body 3, and both ends thereof are fixed to the upper frame 1 c of the rice cooker body 1 so as to be freely rotatable. The lid body 3 is rotated by a rotation spring (not shown) provided in the vicinity of the hinge axis A. The air blowing means 11 and the air blowing path 15 are incorporated and arranged at a location near the hinge axis A at the rear part of the lid body 3. The air inlet 12 is formed of holes on a plurality of slits on the side surface of the lid body 3.

送風経路15は、略直線状に送風手段11と排気口13を連結しており、断面積もほぼ均一である。蒸気経路16は、鍋2内の余分な蒸気を送風経路15へと排出できるように、一端を内蓋4の蒸気口4aと連通接続し、他端を送風経路14の排気口13と送風手段
11との間の下部の一部と連通接続している。
The air blowing path 15 connects the air blowing means 11 and the exhaust port 13 in a substantially linear shape, and the cross-sectional area is also substantially uniform. One end of the steam path 16 is connected to the steam port 4a of the inner lid 4 and the other end is connected to the exhaust port 13 of the blowing path 14 and the blowing means so that excess steam in the pan 2 can be discharged to the blowing path 15. 11 is connected in communication with a part of the lower part.

内蓋4の一部は、誘導加熱が可能なステンレスなどの金属で構成されており、蒸気を鍋2外へと排出するために、複数の穴からなる蒸気口4aを設けている。内蓋4の外周部の鍋2側の面には、蓋本体3が閉状態にあるとき、鍋2と密接する略環状の内蓋パッキン17が取り付けられている。内蓋パッキン17は、ゴムなどの弾性体で構成されている。   A part of the inner lid 4 is made of a metal such as stainless steel capable of induction heating, and is provided with a steam port 4a composed of a plurality of holes in order to discharge steam to the outside of the pan 2. A substantially annular inner lid packing 17 that is in close contact with the pan 2 when the lid body 3 is in the closed state is attached to the surface of the outer peripheral portion of the inner lid 4 on the pan 2 side. The inner lid packing 17 is made of an elastic body such as rubber.

蓋本体3の外表面には、炊飯のメニュー、時間などの各種情報を表示する表示手段18と、炊飯の開始、取り消し、予約などの実行を行うための操作ボタン19が搭載されている。   On the outer surface of the lid main body 3, a display means 18 for displaying various information such as a rice cooking menu and time, and an operation button 19 for starting, canceling, or making a reservation for cooking rice are mounted.

20は炊飯プログラムを記憶し実行するためのコンピューターで、前記送風手段11の回転数を知らせるパルス出力を出す出力手段11cの信号を読取り、送風手段11の回転数を検知する回転数検知手段22(図示せず)を構成している。また、コンピューターから出力される信号に基づきPWM信号を、送風手段11に伝達し、送風手段11の回転数を制御する回転数制御手段21(図示せず)を構成している。23は本体が動作中のデーターを読み込みあるいは書き込みができる記憶手段である。記憶手段23には、あらかじめ、送風手段11の基準回転数23a及び回転異常閾値23bが記憶されている。   Reference numeral 20 denotes a computer for storing and executing a rice cooking program, which reads a signal from an output means 11c for outputting a pulse output informing the rotation speed of the blower means 11 and detects the rotation speed of the blower means 11 (22). (Not shown). Further, a rotational speed control means 21 (not shown) for transmitting a PWM signal to the blower means 11 based on a signal output from the computer and controlling the rotational speed of the blower means 11 is configured. Reference numeral 23 denotes a storage means capable of reading or writing data during operation of the main body. The storage means 23 stores in advance a reference rotational speed 23a and a rotation abnormality threshold value 23b of the blower means 11.

操作ボタン19の操作により、炊飯器本体1に内蔵された制御装置7に内蔵された炊飯プログラムが実行され、前記鍋加熱装置5、内蓋加熱コイル10を炊飯プログラムの進行に合わせて動作、停止させて炊飯を実施するとともに、送風装置11に関しても、制御装置7により、炊飯工程に連動して、動作、停止が制御されることとなる。   By the operation of the operation button 19, the rice cooking program incorporated in the control device 7 incorporated in the rice cooker body 1 is executed, and the pan heating device 5 and the inner lid heating coil 10 are operated and stopped according to the progress of the rice cooking program. While performing rice cooking, also regarding the air blower 11, operation | movement and a stop will be controlled by the control apparatus 7 in conjunction with a rice cooking process.

本体が組み立てられた後、図3に示すフローチャートの基づき本体設定を行なう。まず、操作ボタン19を操作し回転数設定工程24にする。回転数設定コース24を開始すると、コンピューター20より信号を発し、送風手段11が回転を始める。送風手段11の回転数が安定する時間(本発明では4秒に設定)経過後に回転検知手段22によって送風手段11の回転数25の検知を行なう。   After the main body is assembled, the main body is set based on the flowchart shown in FIG. First, the operation button 19 is operated to set the rotation speed setting step 24. When the rotation speed setting course 24 is started, a signal is issued from the computer 20, and the air blowing means 11 starts rotating. The rotation detection means 22 detects the rotation speed 25 of the blower means 11 after the time during which the rotation speed of the blower means 11 is stabilized (set to 4 seconds in the present invention) elapses.

記憶手段23に記憶されている、基準回転数23aと検知された回転数24の差分25を算出し、前記差分26を記憶手段23に記憶する。これで回転数設定工程24は完了する。回転数設定工程24完了後、回転数検知工程27に進む。   A difference 25 between the reference rotation speed 23 a and the detected rotation speed 24 stored in the storage means 23 is calculated, and the difference 26 is stored in the storage means 23. This completes the rotational speed setting step 24. After the rotation speed setting process 24 is completed, the process proceeds to the rotation speed detection process 27.

回転数検知工程27では、差分26により、PWM信号を可変させ送風手段11の回転数を補正し、この補正した回転数を回転数A28として記憶手段22に記憶することで終了する。回転数設定工程27が完了後、待機状態に戻り本体設定が完了する。   In the rotational speed detection step 27, the PWM signal is varied by the difference 26 to correct the rotational speed of the blower means 11, and the corrected rotational speed is stored in the storage means 22 as the rotational speed A28. After the rotation speed setting step 27 is completed, the process returns to the standby state and the main body setting is completed.

以上のように構成された炊飯器について、以下その動作、作用について説明する。   About the rice cooker comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

鍋2内に所定の米と水をセットし、操作ボタン19で、炊飯メニューを選択し、炊飯開始ボタンを押下することで、炊飯工程が開始される。炊飯工程は、水を一定温度に保って米に水を吸収させる浸せき工程、鍋2を鍋加熱装置5により一気に加熱し、鍋2内の水を沸騰状態にする炊き上げ工程、鍋2内の水がほとんどなくなった状態で加熱を抑える蒸らし工程からなり、これらの工程の間に米の糊化を進めて炊飯する。制御装置7は鍋底センサ5により鍋2の温度に応じて最適に鍋加熱装置5を制御し、あらかじめ決められた炊飯プログラムに従って炊飯を行う。炊飯プログラムは米の種類などによって複数のコースが準備されている。この蒸らし工程が終了すると炊飯が終了し、自動的に保温工程へと移行し、炊き上がったご飯の温度が低下しないようにして、使用者がいつでも温かいご飯を得られる。   The rice cooking process is started by setting predetermined rice and water in the pan 2, selecting the rice cooking menu with the operation buttons 19, and pressing the rice cooking start button. The rice cooking process is a soaking process in which the water is kept at a constant temperature and the rice absorbs water, the pot 2 is heated at once by the pot heating device 5 and the water in the pot 2 is boiled, the cooking process in the pot 2 It consists of a steaming process that suppresses heating while water is almost gone. During these processes, rice is gelatinized and cooked. The control device 7 optimally controls the pan heating device 5 according to the temperature of the pan 2 by the pan bottom sensor 5 and performs rice cooking according to a predetermined rice cooking program. There are several courses in the rice cooking program depending on the type of rice. When this steaming process ends, cooking rice ends, and the process automatically shifts to a heat retaining process, so that the temperature of the cooked rice does not decrease, and the user can always obtain warm rice.

炊飯プログラム実行による動作の詳細を以下に説明する。   The detail of the operation | movement by rice cooking program execution is demonstrated below.

炊飯が開始されると、まず米に水を吸収させる浸せき工程が始まる。制御装置7は、鍋加熱装置5により鍋2を加熱し、鍋2内の水の温度を鍋底センサ5によって検知し、米の糊化が始まらない温度(約60℃未満)に調整して米の吸水を促進する。   When rice cooking is started, the soaking process is first started. The control device 7 heats the pan 2 with the pan heating device 5, detects the temperature of the water in the pan 2 with the pan bottom sensor 5, and adjusts it to a temperature at which rice gelatinization does not start (less than about 60 ° C.). Promotes water absorption.

炊き上げ工程では、米に水と熱を加えて糊化を進行させる。制御装置7は、鍋加熱装置5を動作させて鍋2を急速に加熱し、鍋2内の水を沸騰状態とする。このとき連続的に沸騰が生じて蒸気が大量に発生する。発生した蒸気が鍋2を充満すると、余分な蒸気は蒸気経路16に入り込み、送風経路15内に入り込む。制御装置7は、鍋2内の水が沸騰したことを鍋温度センサ6により検知し、送風手段(ファン)11を動作させる。送風手段(ファン)11は吸気口12から外気を吸い込み、室温の空気を送風経路15へと導入する。蒸気経路16から送風経路15へ導かれた蒸気は室温の空気と混合され、この空気と蒸気の混合流体が、蓋本体3の側面の排出口13から外へと排出される。空気と混合することで、蒸気の濃度を低減することができるので、排出される混合流体の温度は低下する。この時、差分25のデーターによってPWM信号を可変させ、送風手段11の回転数を補正させることで、本体バラツキを吸収できるため排気温度が安定する。   In the cooking process, water and heat are added to the rice to cause gelatinization. The control device 7 operates the pan heating device 5 to rapidly heat the pan 2 to bring the water in the pan 2 to a boiling state. At this time, boiling continuously occurs and a large amount of steam is generated. When the generated steam fills the pan 2, excess steam enters the steam path 16 and enters the blower path 15. The control device 7 detects that the water in the pan 2 has boiled by the pan temperature sensor 6 and operates the blowing means (fan) 11. The air blowing means (fan) 11 sucks outside air from the air inlet 12 and introduces room temperature air into the air blowing path 15. The steam guided from the steam path 16 to the blower path 15 is mixed with air at room temperature, and the mixed fluid of the air and steam is discharged to the outside from the discharge port 13 on the side surface of the lid body 3. Since the vapor concentration can be reduced by mixing with air, the temperature of the discharged mixed fluid decreases. At this time, by varying the PWM signal according to the data of the difference 25 and correcting the rotational speed of the blower means 11, the exhaust temperature can be stabilized because the main body variation can be absorbed.

また、低温下で炊飯した時などは、排気口13部に排気された蒸気が結露し水滴が付着することがある。この場合、送風経路15の抵抗が増加し機体のバラツキにより、送風手段11の回転数が回転異常閾値23bをも上回る場合がある。この時、排気の蒸気温度が所定温度よりも下回っている場合でも異常と判断し鍋加熱装置5通電を停止してしまうため炊飯が停止してしまうためご飯が生炊きになる課題が生じることがあった。   In addition, when cooking rice at low temperatures, steam exhausted from the exhaust port 13 may dew and water droplets may adhere. In this case, the resistance of the air blowing path 15 increases and the air speed of the air blowing means 11 may exceed the rotation abnormality threshold 23b due to variations in the airframe. At this time, even if the steam temperature of the exhaust gas is lower than the predetermined temperature, it is determined that there is an abnormality, and the pot heating device 5 is turned off. there were.

本実施の形態では送風手段11として、シロッコファンを使用している。シロッコファンは送風径路15の抵抗が増加すると気流の量が減少し、シロッコファンが空回りするため回転数が上昇する。   In this embodiment, a sirocco fan is used as the air blowing means 11. In the sirocco fan, when the resistance of the air flow path 15 increases, the amount of airflow decreases, and the sirocco fan idles, so that the rotation speed increases.

送風手段11の回転数の変化を図4に示す。図のX軸は送風経路15に異物などが無い状態での送風手段11の回転数、Y左軸は排気温度が60℃になった時の送風手段11の回転数、Y右軸は排気温度が60℃になった時の送風手段11の回転数の増加を示している。グラフ中31は、排気温度が60℃になった時の送風手段11の回転数、32は排気温度が60℃になった時の送風手段11の回転数の増加を示している。   FIG. 4 shows changes in the rotational speed of the blower unit 11. The X axis in the figure is the rotational speed of the blower means 11 when there is no foreign matter in the blower path 15, the Y left axis is the rotational speed of the blower means 11 when the exhaust temperature reaches 60 ° C., and the Y right axis is the exhaust temperature. Shows an increase in the rotational speed of the air blowing means 11 when the temperature reaches 60 ° C. In the graph, 31 indicates the rotational speed of the blowing means 11 when the exhaust temperature reaches 60 ° C., and 32 indicates the increase in the rotational speed of the blowing means 11 when the exhaust temperature reaches 60 ° C.

図4より明らかなように、送風手段11の回転数の増加量を送風手段11の回転数を検知し、検知された回転数を記憶手段21に回転数A28として記憶する回転数検知工程を有したことで、送風手段11の部品ばらつきや組み付けバラツキを補正し、排気温度と送風手段11の回転数の相関を高め異常判定の精度を向上させることができる。   As apparent from FIG. 4, there is a rotation speed detecting step for detecting the rotation speed of the air blowing means 11 based on the amount of increase in the speed of the air blowing means 11 and storing the detected rotation speed in the memory means 21 as the rotation speed A28. As a result, component variations and assembly variations of the air blowing means 11 can be corrected, the correlation between the exhaust temperature and the rotational speed of the air blowing means 11 can be increased, and the accuracy of abnormality determination can be improved.

また、本実施の形態は、蓋本体3に、送風手段11、送風経路15を設置しているので蓋本体3の重量は増加するが、送風手段11、送風経路15をヒンジ軸Aに近い場所に配置し、重心がヒンジ軸Aに近づいているので、蓋本体3を開く際に必要な力を小さくすることができ、蓋本体3の回動バネ(図示せず)の力を増やす必要がなくなる。このことにより、回動バネの力が大きいと蓋本体3が炊飯器本体1に対して略90度の角度まで開ききった場合に大きな力が働いて、鍋2が空の場合には炊飯器本体1が浮き上がってしまいがちになるという不具合も低減することができ、使い勝手の良い炊飯器を提供することができる。   Further, in the present embodiment, since the air blowing means 11 and the air flow path 15 are installed in the lid body 3, the weight of the lid main body 3 increases, but the air blowing means 11 and the air flow path 15 are close to the hinge axis A. Since the center of gravity is close to the hinge axis A, the force required to open the lid body 3 can be reduced, and the force of the rotating spring (not shown) of the lid body 3 needs to be increased. Disappear. Thus, when the force of the rotating spring is large, a large force is applied when the lid body 3 is fully opened to an angle of about 90 degrees with respect to the rice cooker body 1, and when the pan 2 is empty, the rice cooker The problem that the main body 1 tends to be lifted can be reduced, and an easy-to-use rice cooker can be provided.

また、蓋本体3の後半部分に送風手段11、送風経路15を収めているので、蓋本体3
後半の厚みは増えるが、前半部は厚みが増えることはなく、蓋本体3の大型化を最小限に留めることができる。
Further, since the blower means 11 and the blower passage 15 are housed in the latter half of the lid body 3, the lid body 3
Although the thickness of the latter half increases, the thickness of the front half does not increase, and the enlargement of the lid body 3 can be kept to a minimum.

以上の構成により、本実施の形態の炊飯器は、空気と蒸気の混合流体を排出する排気口13を蓋本体3の横側面に設置し、排気口13に排気方向規制手段14を設けることで、横側面の排気口13から斜め前方向に混合気流を排出することができ、棚の中に炊飯器本体を収納して炊飯しても、棚内に蒸気が滞留しにくく、棚材の劣化、制御手段7への悪影響を低減した炊飯蒸気の冷却機能を備えた炊飯器を提供することが可能となる。また、送風手段11、送風経路15を蓋本体3の後半部分に組み込んで、蓋本体3の大型化を抑え、さらに重心をヒンジ軸Aに近づけているので、蓋本体3の回動バネを強くする必要が無く、蓋開操作時に炊飯器本体1が浮くなどの不具合が無く、使い勝手も良い炊飯蒸気の冷却機能を備えた炊飯器を提供できる。   With the above configuration, the rice cooker according to the present embodiment has the exhaust port 13 for discharging the mixed fluid of air and steam installed on the side surface of the lid body 3 and the exhaust port 13 is provided with the exhaust direction regulating means 14. The mixed airflow can be discharged diagonally forward from the exhaust port 13 on the side surface, and even if the rice cooker body is stored in the shelf and cooked, it is difficult for steam to stay in the shelf and the shelf material deteriorates. It becomes possible to provide a rice cooker having a rice cooking steam cooling function with reduced adverse effects on the control means 7. Further, since the air blowing means 11 and the air blowing path 15 are incorporated in the latter half portion of the lid body 3 to suppress the enlargement of the lid body 3 and the center of gravity is brought closer to the hinge axis A, the rotation spring of the lid body 3 is strengthened. Therefore, it is possible to provide a rice cooker having a rice cooking steam cooling function that is free from problems such as the rice cooker body 1 floating when the lid is opened.

なお、送風手段11から排出される空気が排気口13に向けてほぼ直線に流れる構成であるため、送風手段11が有する単体の送風性能に対して、蓋本体3内に組み込んだ場合の送風性能の低下を最小限に抑えることができるので、排気方向規制手段14により圧力損失増加し風量が低下しても、十分な蒸気冷却性能を確保することができる。   In addition, since it is the structure which the air discharged | emitted from the ventilation means 11 flows in a substantially straight line toward the exhaust port 13, the ventilation performance at the time of incorporating in the lid body 3 with respect to the single ventilation performance which the ventilation means 11 has Therefore, even when the pressure loss is increased by the exhaust direction regulating means 14 and the air volume is reduced, sufficient steam cooling performance can be ensured.

なお、本実施の形態は、吸気口12および排気口13を蓋本体3の横側面に設けることによって、誤って蓋本体3上方から液体などが落下した場合でも送風経路15に落下した液体などが進入して送風手段11に液体などが付着することを低減することができる。   In the present embodiment, by providing the air inlet 12 and the air outlet 13 on the lateral side surface of the lid main body 3, even if liquid or the like is accidentally dropped from above the lid main body 3, the liquid or the like that has dropped into the air blowing path 15 is prevented. It is possible to reduce the entry of liquid or the like to the blowing means 11 by entering.

なお、送風手段11を蓋本体3の後部左に、排気口13を蓋本体3の後部右側面に配置したが、逆に、送風手段11を蓋本体3の後部右、排気口13を蓋本体3の後部左側面に配置する構成をとってもよく、両方の仕様を用意することで、使用者が炊飯器の設置環境に合わせて利便性のある仕様を任意に選択することができる。   In addition, although the ventilation means 11 was arrange | positioned in the rear left part of the lid body 3, and the exhaust port 13 was arrange | positioned in the rear right side surface of the lid body 3, conversely, the ventilation means 11 is the rear right side of the lid body 3, and the exhaust port 13 is the lid body. 3 may be arranged on the left side of the rear part, and by preparing both specifications, the user can arbitrarily select convenient specifications according to the installation environment of the rice cooker.

なお、蒸気経路16の少なくとも一部は着脱自在に設けられていると、おねばの通りやすい通路である、蒸気経路16のお手入れが容易に可能となるのでよいし、蒸気経路16の着脱はできなくとも蓋を設けて、汚れやすい部分のお手入れ行うときに蓋を開けることで可能となるような構成でもよい。   It should be noted that if at least a part of the steam path 16 is detachably provided, the steam path 16, which is an easy-to-pass passage, can be easily maintained. Even if it is not possible, a configuration may be possible in which a lid is provided and the lid can be opened when cleaning easily contaminated parts.

なお、送風手段11は蒸気の排出時に動作して、蒸気の濃度を下げることができれば、鍋温度センサ6の検知温度に依存せず、炊き上げ工程に入って一定温度で動作を開始、または内蓋温度センサ9など他のセンサの検知温度によって動作開始でもよい。   The blowing means 11 operates at the time of discharging the steam and can reduce the concentration of the steam, and does not depend on the temperature detected by the pan temperature sensor 6 and starts the operation at a constant temperature after entering the cooking process. The operation may be started by the detected temperature of another sensor such as the lid temperature sensor 9.

なお、送風経路15の少なくとも一部は着脱自在に設けられていると、通常よりも多い水量で炊飯された場合など異常使用時におねばや水が送風経路15に入り込んだ場合でも、お手入れが容易となるのでよいし、送風経路15の着脱はできなくとも蓋を設けて、汚れやすい部分のお手入れ時に蓋を開けることで可能となるような構成でもよい。   In addition, when at least a part of the air blowing path 15 is provided detachably, even when the rice or water enters the air blowing path 15 during abnormal use, such as when cooking with a larger amount of water than usual, cleaning is possible. It may be easy, or may be configured to be possible by providing a lid even if the air passage 15 cannot be attached / detached and opening the lid when cleaning easily contaminated portions.

なお、蒸気経路16は送風経路15の底面と接続しているが、送風経路15の側面の底面近くでも同様の効果が見込めるし、送風経路15のその他の部分に接続してリブを付加するなどしても蒸気と空気が略均一に混合できればよい。   The steam path 16 is connected to the bottom surface of the blower path 15, but the same effect can be expected near the bottom of the side surface of the blower path 15, and the rib is connected to other parts of the blower path 15. Even so, it suffices if steam and air can be mixed substantially uniformly.

なお、吸気口12は送風手段11の種類に合わせて送風手段11の性能が十分発揮できるように圧力損失が少なくなるように設ければよく、位置や形状は異なってもよい。また、蓋本体3内部は気密空間になっていないことが多く、外気とどこかでつながっているので、送風手段11の送風に支障がなければ、吸気口12を特に設けることなく、従来から存在する蓋本体3と外気との連通した隙間を吸気口12としてもよい。   In addition, the inlet 12 should just be provided so that a pressure loss may become small so that the performance of the ventilation means 11 can fully exhibit according to the kind of the ventilation means 11, and a position and a shape may differ. Further, the inside of the lid body 3 is often not an airtight space and is connected to the outside air at some point. A gap between the lid body 3 to be communicated with the outside air may be used as the air inlet 12.

以上のように、本発明にかかる炊飯器は、蒸気の冷却機能に関するものであるので、他の蒸気を排出する調理機器の用途にも適用できる。   As mentioned above, since the rice cooker concerning this invention is related with the cooling function of steam, it can be applied also to the use of the cooking appliance which discharges other steam.

1 炊飯器本体
1a 鍋収納部
2 鍋
3 蓋本体
11 送風手段
13 排気口
14e ダクト
15 送風経路
16 蒸気経路
20 コンピューター
23 記憶手段
24 回転数設定工程
27 周波数検知工程
DESCRIPTION OF SYMBOLS 1 Rice cooker main body 1a Pan storage part 2 Pan 3 Lid main body 11 Blower means 13 Exhaust port 14e Duct 15 Blower path 16 Steam path 20 Computer 23 Storage means 24 Rotation speed setting process 27 Frequency detection process

Claims (4)

炊飯器本体と、前記炊飯器本体の内部に形成された鍋収納部に収納される鍋と、前記鍋を加熱する鍋加熱手段と、前記炊飯器本体の開口部を開閉可能な蓋本体と、前記蓋本体内に配置された送風手段と、前記送風手段の一方に連結された吸気口と前記送風手段に設けられた前記送風手段の回転数を検知する回転数検知手段と、前記送風手段の一端を連結するとともに他端を外気と連通する排気口とした送風経路と、一端を前記送風経路と連結するとともに他端を鍋内と連通させた蒸気経路とを備え、前記回転数検知手段の出力信号が異常回転数を超えた時に報知する報知手段を具備した炊飯器。 A rice cooker body, a pan housed in a pan storage part formed inside the rice cooker body, a pan heating means for heating the pan, and a lid body capable of opening and closing the opening of the rice cooker body; A blowing means disposed in the lid body, an inlet connected to one of the blowing means, a rotation number detecting means for detecting the number of revolutions of the blowing means provided in the blowing means, and the blowing means A blower path that connects one end and communicates the other end with the outside air, and a steam path that connects one end to the blower path and communicates the other end with the inside of the pan. A rice cooker provided with an informing means for informing when an output signal exceeds an abnormal rotational speed. 回転数検知手段より出力された信号を記憶する記憶手段を具備し、送風手段の回転数を検知するとともに検知回転数を前記記憶手段に回転数Aとして記憶する異常回転数検知工程を有し、前記回転数Aにあらかじめ定められた回転異常閾値を加えるかまたは乗じて異常回転数を算出する請求項1に記載の炊飯器。 Comprising a storage means for storing a signal output from the rotational speed detection means, having an abnormal rotational speed detection step of detecting the rotational speed of the blower means and storing the detected rotational speed as the rotational speed A in the storage means; The rice cooker according to claim 1, wherein an abnormal rotation speed is calculated by adding or multiplying a predetermined rotation abnormality threshold to the rotation speed A. 炊飯器本体と、前記炊飯器本体の内部に形成された鍋収納部に収納される鍋と、前記鍋を加熱する鍋加熱手段と、前記炊飯器本体の開口部を開閉可能な蓋本体と、前記蓋本体内に配置されるとともに回転数制御装置を備えた送風手段と、前記送風手段の回転数を検知し、あらかじめ定められた前記送風手段の基準回転数と比較し、検知回転数と基準回転数の差分を算出し、算出した差分を記憶手段にて記憶させる工程を有し、前記差分によって、前記送風手段の回転数を補正する回転数補正手段とを備えた炊飯器。 A rice cooker body, a pan housed in a pan storage part formed inside the rice cooker body, a pan heating means for heating the pan, and a lid body capable of opening and closing the opening of the rice cooker body; A blower unit disposed in the lid body and provided with a rotation speed control device, and detecting the rotation speed of the blower means and comparing with a predetermined reference rotation speed of the blower means, and detecting rotation speed and reference A rice cooker comprising a step of calculating a difference in rotation speed and storing the calculated difference in a storage means, and a rotation speed correction means for correcting the rotation speed of the blower means based on the difference. 差分によって、送風手段の回転数を補正した後、前記送風手段の回転数を検知し、検知された回転数を記憶手段に回転数Aとして記憶する請求項2に記載の炊飯器。 The rice cooker according to claim 2, wherein the rotational speed of the blowing means is detected by the difference, and then the rotational speed of the blowing means is detected, and the detected rotational speed is stored as the rotational speed A in the storage means.
JP2010063805A 2010-03-19 2010-03-19 rice cooker Expired - Fee Related JP5600979B2 (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0531408B2 (en) * 1986-11-21 1993-05-12 Matsushita Electric Ind Co Ltd
JP3560203B2 (en) * 1996-08-29 2004-09-02 シャープ株式会社 rice cooker
JP2007200780A (en) * 2006-01-27 2007-08-09 Toyota Motor Corp Controller for cooling fan
JP2008206673A (en) * 2007-02-26 2008-09-11 Matsushita Electric Ind Co Ltd Induction heating cooker, and method for manufacturing the same
JP2009106701A (en) * 2007-11-01 2009-05-21 Panasonic Corp Rice cooker and program thereof
JP2009112556A (en) * 2007-11-07 2009-05-28 Panasonic Corp Cooking appliance

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0531408B2 (en) * 1986-11-21 1993-05-12 Matsushita Electric Ind Co Ltd
JP3560203B2 (en) * 1996-08-29 2004-09-02 シャープ株式会社 rice cooker
JP2007200780A (en) * 2006-01-27 2007-08-09 Toyota Motor Corp Controller for cooling fan
JP2008206673A (en) * 2007-02-26 2008-09-11 Matsushita Electric Ind Co Ltd Induction heating cooker, and method for manufacturing the same
JP2009106701A (en) * 2007-11-01 2009-05-21 Panasonic Corp Rice cooker and program thereof
JP2009112556A (en) * 2007-11-07 2009-05-28 Panasonic Corp Cooking appliance

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