JP2011156199A - Electric rice cooker - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide an electric rice cooker for cooking healthy rice, which has a simple structure and low cost. <P>SOLUTION: The electric rice cooker includes an inner pot 10 for storing a heated object, a rice cooker body 1 for storing the inner pot 10, and a stirring blade 40 removably mounted within the inner pot 10. The stirring blade 40 gets useful components eluted from a disk portion 70. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

  The present invention relates to an electric rice cooker.

  As a conventional first electric rice cooker, there is one that cooks delicious rice by supplying water into which the Ca ion or Mg ion is added by water quality conversion means from the water supply device into the inner pot during rice cooking (for example, JP 2004-8941 A (Patent Document 1)).

  In addition, as a conventional second electric rice cooker, the steam in the rice cooker is separated from the rice cracker (sticky soup of rice overflowing from the inner pot) by the separation container provided on the lid, and the steam in the separation container There is one in which a mineral component is added to rice during cooking using mineral elution means provided in a path from the introduction tube to the discharge port (see, for example, Japanese Patent Application Laid-Open No. 2006-6617 (Patent Document 1)).

  However, in the first conventional electric rice cooker, there is a problem that the water supply path must be connected to the main body via a water supply device, and the configuration is large and complicated, so that the cost is high. Moreover, in the said electric rice cooker, since a water supply path is connected via a water supply apparatus, an installation place is restrict | limited.

  Moreover, in the said conventional 2nd electric rice cooker, in order to elute a mineral component from a mineral elution means within the vapor | steam path | route in a lid body during rice cooking, the vapor | steam amount which passes the inside of a vapor | steam path | route is limited, and a mineral component There is a problem that a sufficient amount of elution cannot be obtained.

JP 20048941 A JP 2006-6617 A

  Then, the subject of this invention is providing the electric rice cooker which can cook healthy with a simple structure and low cost.

In order to solve the above problems, the electric rice cooker of the present invention is
An inner pot for storing the object to be heated;
A main body in which the inner pot is stored;
It is detachably attached to the inner pot, and has a functional part having at least one of a function of eluting useful components and a function of adsorbing harmful components.

  According to the said structure, a sufficient quantity of a mineral component can be effectively added by a useful component eluting from the function part detachably attached in the inner pot. Alternatively, healthy cooking can be performed by adsorbing harmful components with a functional part detachably attached to the inner pot. In this way, healthy cooking can be performed with a simple configuration and at a low cost. In addition, when the function of the functional part that elutes useful components or the function of adsorbing harmful components declines, the functional part is removed from the inner pot and a new functional part is installed in the inner pot. An electric rice cooker with good maintainability that can easily maintain the adsorption function of harmful components can be realized.

Moreover, in the electric rice cooker of one embodiment,
A stirring blade that is detachably attached to the inner pot and includes the functional part is provided.

  According to the above embodiment, the stirring blade functions by stirring the object to be heated (rice and water) in the inner pot in the preheating operation at the time of rice cooking, for example, with the stirring blade detachably attached in the inner pot. The useful components can be efficiently eluted from the part and added uniformly to the object to be heated. Alternatively, by stirring the object to be heated (rice and water) in the inner pot in the preheating operation during rice cooking, harmful components contained in the object to be heated can be efficiently adsorbed to the functional part of the stirring blade. In addition, not only at the time of rice cooking, but also at the time of rice washing in which the stirring blade is swirled using the inner pot, the elution function of useful components and the adsorption function of harmful components can be exhibited. In addition, not only when cooking heated rice and water, but when cooking other heated food using this electric rice cooker, the heated food may be stirred with a stirring blade, An effect is obtained.

Moreover, in the electric rice cooker of one embodiment,
The stirring blade is
A functional unit body including the functional unit;
The function part main body has a rotating part detachably attached thereto.

  According to the above-described embodiment, when the functional unit body including the functional unit of the stirring blade is detachably attached to the rotating unit, the functional unit when the elution function of useful components or the adsorption function of harmful components is reduced. Only the main body can be exchanged, and the exchange member can be simplified.

Moreover, in the electric rice cooker of one embodiment,
The functional unit elutes at least one of iron, calcium, and zinc.

  According to the embodiment, since the functional unit elutes at least one of iron, calcium, and zinc, heat cooking that is healthy can be realized.

Moreover, in the electric rice cooker of one embodiment,
The functional unit adsorbs at least one of chlorine, trihalomethane, and lead.

  According to the said embodiment, since a function part adsorb | sucks at least 1 of chlorine, a trihalomethane, and lead, the heat cooking which is good for health is realizable.

Moreover, in the electric rice cooker of one embodiment,
A drive unit disposed outside the inner pot in the main body and driving the stirring blade to rotate through a magnetic coupling is provided.

  According to the above embodiment, since the stirring blade in the inner pot is rotationally driven through the magnetic coupling by the drive unit arranged outside the inner pot in the main body, the stirring blade is not provided with a bearing in the inner pot. It becomes possible to arrange easily.

Moreover, in the electric rice cooker of one embodiment,
The magnetic coupling that connects the stirring blade and the drive unit is a radial magnetic coupling.

  According to the above embodiment, since the thrust force in the axial direction does not work by connecting the stirring blade and the drive unit with the radial magnetic coupling, the thrust bearing is not required, and the support structure of the stirring blade is simplified. Can be

Moreover, in the electric rice cooker of one embodiment,
A heating unit for heating the inner pot housed in the main body,
A control unit for controlling the heating unit and performing a heating operation including a preheating operation,
The stirring blade rotates until the preheating operation of the heating operation is completed.

  According to the above-described embodiment, the heating unit is controlled by the control unit, and the heated object is stirred in the preheating operation before cooking by rotating the stirring blade until the preheating operation performed at the start of the heating operation is completed. Thus, useful components can be efficiently eluted from the functional part of the stirring blade and added uniformly to the heated object, or harmful components contained in the heated object can be efficiently adsorbed to the functional part of the stirring blade.

Moreover, in the electric rice cooker of one embodiment,
The rotation speed of the stirring blade in the second half period during the preheating operation is faster than the rotation speed of the stirring blade in the first half period during the preheating operation.

  According to the above embodiment, by increasing the rotation speed of the stirring blade in the second half period during the preheating operation than the rotation speed of the stirring blade in the first half period during the preheating operation, more useful components are obtained from the functional unit. A large amount can be eluted.

  As is clear from the above, according to the electric rice cooker of the present invention, it is possible to realize an electric rice cooker capable of cooking with good health at a low cost with a simple configuration.

FIG. 1 is a perspective view of an electric rice cooker according to an embodiment of the present invention. FIG. 2 is a perspective view of the electric rice cooker with the lid opened. FIG. 3 is a longitudinal sectional view of the electric rice cooker as seen from line III-III in FIG. FIG. 4 is a longitudinal sectional view of the electric rice cooker as seen from line IV-IV in FIG. FIG. 5 is an enlarged cross-sectional view of a main part A shown in FIG. FIG. 6 is a control block diagram of the electric rice cooker. FIG. 7 is a diagram showing a temperature change in the inner pot during the cooking operation of the electric rice cooker. FIG. 8A is a top view of the holding portion of the stirring blade of the electric rice cooker. FIG. 8B is a bottom view of the holding portion. FIG. 8C is a side view of the holding portion. FIG. 8D is a cross-sectional view of the holding portion as seen from the line VIIID-VIIID in FIG. 8A. FIG. 9A is a top view of the yoke of the stirring blade. 9B is a cross-sectional view of the yoke as viewed from the line IXB-IXB in FIG. 9A. FIG. 10A is a top view of a state where a magnet is attached to the yoke. FIG. 10B is a cross-sectional view of the yoke as viewed from line XB-XB in FIG. 10A. FIG. 11 is a top view of the holding part, yoke and magnet after assembly. FIG. 12A is a top view of the disc portion of the stirring blade of the electric rice cooker. FIG. 12B is a bottom view of the disk portion. FIG. 12C is a side view of the disk part. FIG. 12D is a cross-sectional view of the disk portion seen from the XIID-XIID line of FIG. 12A. FIG. 13 is a side view of the stirring blade. FIG. 14 is a longitudinal sectional view of the stirring blade. FIG. 15 is a top view of the rotor of the electric rice cooker. FIG. 16 is a side view of the rotor. FIG. 17 is a longitudinal sectional view of the rotor.

  Hereinafter, the electric rice cooker of this invention is demonstrated in detail by embodiment of illustration.

  FIG. 1: has shown the perspective view which looked at the electric rice cooker of one Embodiment of this invention from diagonally upward.

  As shown in FIG. 1, the electric rice cooker of this embodiment includes a rice cooker body 1 and a lid 2 attached to the rice cooker body 1 so as to be freely opened and closed. The rice cooker main body 1 includes a display operation unit 3 provided on the front side, a hook button 4 provided on the front side and the upper side, a main body handle 5 rotatably attached to the rear side, and a rear side and a lower side. And a power cord 6 connected to the side. A steam port 2 a is provided on the rear surface side of the lid 2. The display operation unit 3 includes a liquid crystal display and a plurality of operation buttons, and can display and operate a cooking menu, cooking status, and the like. The lid 2 is closed in a state where it is detachably locked by a latch mechanism (not shown) provided in the rice cooker body 1, and when the hook button 4 is pressed, the latch mechanism is released, and the spring The lid 2 is opened by an urging force of 26 (shown in FIG. 3).

  Moreover, FIG. 2 has shown the perspective view of the state which opened the cover body 2 of the said electric rice cooker, and attaches | subjects the same reference number to the component same as FIG.

  As shown in FIG. 2, this electric rice cooker supports the lid 2 so as to be rotatable in the vertical direction via a hinge shaft 20 (shown in FIG. 3) provided on the upper and rear side of the rice cooker body 1. is doing. The lid 2 has an outer lid 21 and an inner lid 22. Moreover, the inner pot 10 which accommodates to-be-heated material in the rice cooker main body 1 is accommodated.

  An annular flange portion 10 a is provided on the edge of the upper opening of the inner pot 10. Inner pot grips 11, 11 made of heat-resistant resin as an example of a magnet mounting portion are attached to positions facing the radial direction of the flange portion 10 a of the inner pot 10. A recess 12a (only the right side is shown in FIG. 2) is provided at two locations on the left and right sides of the upper surface of the rice cooker body 1, and the inner pot handles 11, 11 of the inner pot 10 are provided in the two recesses 12a. Each fits. Thereby, the inner pot 10 accommodated in the rice cooker body 1 is positioned with respect to the rice cooker body 1.

  FIG. 3 shows a longitudinal sectional view of the electric rice cooker viewed from the line III-III in FIG. 1, and as shown in FIG. 3, the rice cooker body 1 is arranged in the outer case 12 and the outer case 12. And an inner case 13 for accommodating the inner pot 10. The inner case 13 is formed of a material having heat resistance and electrical insulation.

  A power supply unit 14 including a power supply circuit and an inverter circuit is disposed on the rear surface side (right side in FIG. 3) between the outer case 12 and the inner case 13, and the power supply unit 14 is provided below the power supply unit 14. A cooling fan 15 is disposed to cool the air. Further, a cord reel 7 for winding the power cord 6 is disposed below the cooling fan 15 and at the bottom of the outer case 12.

  Moreover, the cylindrical convex part 10b which protrudes inside is provided in the bottom part of the inner pot 10. A disc-shaped stirring blade 40 is rotatably fitted to the convex portion 10 b of the inner pot 10. The stirring blade 40 includes a holding unit 60 as an example of a rotating unit, and a disk unit 70 as an example of a functional unit main body that is detachably attached to the holding unit 60. The holding unit 60 holds the annular yoke 41 and a plurality of magnets 42 arranged at equal intervals in the circumferential direction inside the yoke 41. An opening 13 a is provided in the region of the inner case 13 that faces the convex portion 10 b of the inner pot 10. A rotor 80 in which a plurality of magnets 18 are arranged in the circumferential direction and at equal intervals is arranged below the convex portion 10 b of the inner pot 10, and the rotating shaft 17 a is connected to the shaft portion 82 of the rotor 80. The motor 17 is disposed below the bottom of the inner pot 10. The rotor 80 and the agitating blade 40 are connected by a magnetic coupling in the radial direction by the respective magnets 18 and 42, and the rotor 80 driven by the agitating motor 17 rotates, whereby the agitating blade is connected via the magnetic coupling. 40 is rotationally driven.

  The rotor 80 and the agitating motor 17 constitute a drive unit.

  Further, on the front side of the space between the outer case 12 and the inner case 13 (left side in FIG. 3), the display / operation unit 3 (shown in FIGS. 1 and 2), the inverter circuit of the power supply unit 14, the cooling fan 15 and A control unit 30 that controls the stirring motor 17 and the like is disposed.

  Moreover, the induction coil 31 for induction-heating the inner pot 10 is arrange | positioned under the inner case 13 in the rice cooker main body 1 and the outer side. The induction coil 31 is bonded to the outer surface of the inner case 13 with a heat-resistant resin or the like. Further, a ferrite member 38 for preventing leakage magnetic flux of the induction coil 31 is disposed below the induction coil 31. Furthermore, the horizontal heater 32 is arrange | positioned along the circumferential direction so that the upper side surface of the inner case 13 in the rice cooker main body 1 may be enclosed. Further, a bottom temperature sensor 33 penetrating the inner case 13 is disposed below the inner case 13. The bottom temperature sensor 33 detects the temperature of the inner pot 10 by contacting the tip of the bottom pot near the bottom of the inner pot 10 housed in the inner case 13. A lid heater 39 (shown in FIG. 4) and a lid temperature sensor 34 (shown in FIG. 6) are arranged in the lid 2.

  The induction coil 31, the lateral heater 32, and the lid heater 39 constitute a heating unit that heats the entire inner pot 10.

  The inner pot 10 is formed of a high heat conductive member such as aluminum, for example, and a magnetic material such as stainless steel for improving the heating efficiency is attached to the outer surface of the inner pot 10, while the inner surface is coated with a fluororesin for preventing adhesion of an object to be heated. is doing.

  On the other hand, the lid body 2 includes an outer lid 21 in which the lid body 2 is rotatably supported via a hinge shaft 20 (shown in FIG. 3) provided on the upper and rear side of the rice cooker body 1. An inner lid 22 is detachably attached to the side of the outer lid 21 facing the inner pot 10. An annular heat-resistant rubber packing 23 is detachably attached to the outer periphery of the inner lid 22. When the lid 2 is closed, the packing 23 is in close contact with the upper surface of the flange portion 10a of the inner pot 10 and seals between the inner pot 10 and the inner lid 22. In FIG. 3, reference numeral 24 denotes a steam hole provided in the inner lid 22.

  FIG. 4 shows a longitudinal sectional view of the electric rice cooker as seen from the line IV-IV in FIG. 1. As shown in FIG. Inner pot handles 11 and 11 of the inner pot 10 are fitted in the recesses 12a and 12a, respectively.

  5 shows an enlarged cross-sectional view of the main part A shown in FIG. 4, and the same components as those in FIG. 4 are given the same reference numerals.

  As shown in FIG. 5, the inner pot handle 11 includes a base portion 11a fixed to the flange portion 10a of the inner pot 10, an extending portion 11b extending outward from the base portion 11a, and a connecting portion of the base portion 11a and the extending portion 11b. And a bent portion 11c extending inward and then extending inward. The flange portion 10a of the inner pot 10 is sandwiched between grooves formed between the base portion 11a of the inner pot handle 11 and the bent portion 11c.

  And the magnet 50 is embedded in the bending part 11c of the inner pot handle 11 at the time of resin molding of the inner pot handle 11. Further, a reed switch 25 as an example of a magnetic sensor that is turned on by the magnetism of the magnet 50 when the lid body 2 is closed at the position of the outer lid 21 facing the magnet 50 in the bent portion 11c of the inner pot handle 11. It is attached.

  A magnet 50 is embedded in both of the inner pot handles 11 and 11. Thereby, even if the inner pot 10 accommodated in the rice cooker body 1 rotates 180 ° and the left and right of the inner pot grips 11, 11 are switched, the lid remains in the state where the inner pot 10 is accommodated in the rice cooker body 1. It can be detected by the reed switch 25 that the body 2 is closed. Moreover, the number of inner pot handles is not limited to two, and the number of inner pot handles may be set as appropriate, or may be a shape surrounding the entire circumference of the inner pot. Moreover, although the magnet was embedded at the time of resin molding of the inner pot handle, a structure in which the magnet is fitted into the molded inner pot handle may be employed.

  FIG. 6 shows a control block diagram of the electric rice cooker. The control unit 30 includes a microcomputer, an input / output circuit, and the like. Based on an operation signal from the display operation unit 3, a signal from the reed switch 25, the bottom temperature sensor 33, the lid temperature sensor 34, and the like, the display operation unit 3. Agitating motor 17, cooling fan 15, induction coil inverter circuit 35, lateral heater circuit 36 and lid heater circuit 37 are controlled. The induction coil inverter circuit 35 causes the induction coil 31 to generate an alternating magnetic field.

  The induction coil inverter circuit 35, the lateral heater circuit 36, and the lid heater circuit 37 are included in the power supply unit 14 (shown in FIG. 3).

  According to the electric rice cooker having the above configuration, after the inner pot 10 containing appropriate amounts of rice and water is stored in the rice cooker main body 1, the user operates the display operation unit 3 to perform cooking (rice cooking). When started, the control unit 30 determines whether or not the reed switch 25 is on. That is, it is determined whether or not the lid 2 is closed with the inner pot 10 stored in the rice cooker body 1. When the control unit 30 determines that the reed switch 25 is on, the control unit 30 controls the induction coil 31, the lateral heater 32, and the lid heater 39 to start cooking (rice cooking).

  FIG. 7 shows a temperature change in the inner pot 10 during the cooking operation of the electric rice cooker. In the cooking operation, the control unit 30 preheats, starts up, cooks as shown in FIG. Control is performed in the order of steaming and heat insulation (not shown).

[Preheating operation mode]
First, in the preheating operation mode, the agitating motor 17 is rotationally driven by the agitating motor 17 to supply small power to the induction coil 31 from the induction coil inverter circuit 35 while agitating the inside of the inner pot 10. Thus, the inner pot 10 is induction-heated, the electric power of the induction coil 31 is controlled so as to keep the temperature in the inner pot 10 detected by the bottom temperature sensor 33 at 60 ° C., and the preheating operation is performed for a predetermined time. At this time, by stirring the inside of the inner pot 10 with the stirring blade 40, the heated object (rice and water) in the inner pot 10 is absorbed by the rice while maintaining a uniform target temperature (60 ° C.). Glucose, an umami component, is produced.

  In this preheating operation mode, it is set to 60 ° C., which is the temperature at which the amylolytic enzyme works most effectively, and the temperature in the inner pot 10 is kept at 60 ° C. for 15 minutes to 20 minutes. In this embodiment, the target temperature in the preheating operation mode is set to 60 ° C. However, the present invention is not limited to this, and the target temperature may be set as appropriate according to various conditions.

[Start-up operation mode]
Next, after the operation of the stirring motor 17 is stopped and the stirring blade 40 is stopped, high power is supplied from the induction coil inverter circuit 35 to the induction coil 31, and the inner pot 10 is induction-heated by the induction coil 31. The horizontal heater circuit 36 and the lid heater circuit 37 are controlled to heat the inner pot 10 from the side and the upper side by the horizontal heater 32 and the lid heater 39, and the temperature inside the inner pot 10 is raised to 100 ° C. Raise the drive. Here, the temperature in the inner pot 10 is detected by the bottom temperature sensor 33 and the lid temperature sensor 34.

[Cooking operation mode]
Next, until the temperature in the inner pot 10 reaches 100 ° C. after the temperature in the inner pot 10 reaches 100 ° C., the heating amount by the induction coil 31, the lateral heater 32 and the lid heater 39 is adjusted to maintain boiling. The cooked operation is performed. Here, when the water in the inner pot 10 runs out and stops boiling, the temperature in the inner pot 10 begins to rise from 100 ° C.

  By the above cooking operation, heat and water are added to the rice to cause a chemical reaction called gelatinization in which β starch contained in the rice is changed to α starch, and delicious rice can be produced.

[Steaming operation mode]
Then, when the temperature in the inner pot 10 reaches 120 ° C., the amount of heating by the induction coil 31, the horizontal heater 32, and the lid heater 39 is adjusted and the steaming operation is performed for a predetermined time, and then cooking (rice cooking) is performed. End and move to warm-in operation mode.

  FIG. 8A shows a top view of the holding portion 60 of the stirring blade 40 of the electric rice cooker, and FIG. 8B shows a bottom view of the holding portion 60 of the stirring blade 40. 8C shows a side view of the holding portion 60 of the stirring blade 40, and FIG. 8D shows a cross-sectional view of the holding portion 60 as seen from the line VIIID-VIIID in FIG. 8A.

  As shown in FIGS. 8A to 8D, the holding portion 60 includes a cylindrical small-diameter portion 61 having an axial dimension shorter than the diameter, and a flange portion 62 that spreads radially outward from the lower end of the small-diameter portion 61. A large-diameter portion 63 that extends upward from the outer peripheral portion of the flange portion 62 and has a shorter axial dimension than the small-diameter portion 61. The small-diameter portion 61 is formed in a cup shape having a disc-shaped flat portion 61a so as to cover the upper side and having a recess 65 that opens downward. The concave portion 65 of the holding portion 60 is rotatably fitted to the convex portion 10b of the inner pot 10 shown in FIG. Further, six magnet mounting recesses 61b that open outwardly on the outer peripheral side of the small-diameter portion 61 are provided at equal intervals in the circumferential direction, and a male screw portion 64 is provided on the outer peripheral side of the small-diameter portion 61. Forming.

  9A shows a top view of the yoke 41 of the stirring blade 40, and FIG. 9B shows a cross-sectional view of the yoke 41 as seen from the line IXB-IXB in FIG. 9A. 9A and 9B, the yoke 41 includes an annular portion 41a and six fitting recesses 41b provided at equal intervals in the circumferential direction on the inner peripheral side of the annular portion 41a. Have.

  FIG. 10A shows a top view of the yoke 41 with the magnet 42 attached thereto, and FIG. 10B shows a cross-sectional view of the yoke 41 taken along line XB-XB in FIG. 10A. As shown in FIGS. 10A and 10B, magnets 42 are fitted in the six fitting recesses 41b of the yoke 41, respectively. In the six magnets 42, the S pole magnets 42 on the radially outer side and the N pole magnets 42 on the radially outer side are alternately arranged.

  The yoke 41 to which the magnet 42 is attached is fitted into the annular groove 66 between the small diameter part 61 and the large diameter part 63 of the holding part 60 shown in FIGS. 8A and 8D.

  FIG. 11 shows a top view of the holding part 60, the yoke 41 and the magnet 42 after assembly.

  12A shows a top view of the disc portion 70 of the stirring blade 40 of the electric rice cooker, and FIG. 12B shows a bottom view of the disc portion 70. 12C shows a side view of the disc portion 70, and FIG. 12D shows a cross-sectional view of the disc portion 70 viewed from the XIID-XIID line in FIG. 12A.

  As shown in FIGS. 12A to 12D, the disc portion 70 includes a bowl-shaped base portion 71 that is turned upside down, and extends radially outward from the center above the base portion 71 and in the circumferential direction. And four wing-like wings 72 provided at equal intervals. The four wing parts 72 have tip parts 72a that protrude outward from the outer peripheral edge of the disk part 70 and extend downward. In addition, an internal thread portion 73 is formed on the inner peripheral side of the disc portion 70.

  In addition, the disc part 70 as a functional part main body may use a casting containing an active ingredient such as iron, or may be a ceramic material coated with at least one of iron, calcium, and zinc as a functional part. . Moreover, you may attach to the functional part main body which comprises a part of stirring blade separately so that attachment or detachment of the functional part which consists of at least one of iron, calcium, and zinc may be carried out. In addition, an adsorbing material such as activated carbon that adsorbs at least one of chlorine, trihalomethane, and lead may be used for the functional unit main body constituting a part of the stirring blade, or the functional unit made of the adsorbing material is fitted into the functional unit main body. You may attach detachably.

  11A to 12D is covered from above on the holding portion 60 in which the yoke 41 and the magnet 42 shown in FIG. 11 are incorporated, and the male screw portion 64 of the holding portion 60 is replaced with the female screw portion of the disc portion 70. By screwing to 73, the disc part 70 is attached to the holding part 60, and the stirring blade 40 is completed.

  13 shows a side view of the agitating blade 40 after assembly, and FIG. 14 shows a longitudinal sectional view of the agitating blade 40 after assembly.

  15 shows a top view of the rotor 80 of the electric rice cooker, FIG. 16 shows a side view of the rotor 80, and FIG. 17 shows a longitudinal sectional view of the rotor 80.

  As shown in FIGS. 15 to 17, the rotor 80 includes a core portion 81 having an approximately regular hexagonal upper portion, and a shaft portion 82 that is inserted and fixed from below into an insertion hole 81 a provided in the core portion 81. have. The shaft portion 82 is provided with an insertion hole 82a into which the rotating shaft 17a of the stirring motor 17 is inserted and fixed.

  Six magnets 18 are fixed to the outer periphery of the upper portion of the core portion 81 of the rotor 80 at equal intervals in the circumferential direction. In the six magnets 18, S-pole magnets 18 on the radially outer side and N-pole magnets 18 on the radially outer side are alternately arranged.

  According to the electric rice cooker having the above configuration, a useful component is eluted from the disc portion 70 of the stirring blade 40 detachably attached in the inner pot 10, thereby providing a sufficient amount with a simple configuration and low cost. Can be effectively added. Alternatively, harmful components are adsorbed by the disc portion of the stirring blade 40 detachably attached to the inner pot 10. In this way, it is possible to perform healthy cooking with a simple configuration and low cost.

  Also, when the function of eluting useful components of the disk portion 70 of the stirring blade 40 and the function of adsorbing harmful components are reduced, the stirring blade 40 is removed from the inner pot 10 and replaced with a new disk portion 70. It is possible to realize an electric rice cooker with good maintainability that can easily maintain the elution function of useful components and the adsorption function of harmful components.

  In addition, by stirring the heated object (rice and water) in the inner pot 10 in the preheating operation at the time of rice cooking, for example, by the stirring blade 40 detachably attached to the inner pot 10, the disc of the stirring blade 40 is used. The useful components can be efficiently eluted from the portion 70 and can be uniformly added to the object to be heated. Or the to-be-heated thing (rice and water) in the inner pot 10 is stirred in the preheating operation at the time of rice cooking, and the harmful component contained in a to-be-heated object can be efficiently adsorb | sucked to the disc part 70 of the stirring blade 40. FIG. In addition, not only at the time of rice cooking, but also at the time of rice washing in which the stirring blade 40 is swung using the inner pot 10, the elution function of useful components and the adsorption function of harmful components can be exhibited. Moreover, you may stir a to-be-heated object with the stirring blade 40 not only at the time of the rice cooking which a to-be-heated material is rice and water but when cooking other to-be-heated objects using this electric rice cooker.

  Further, when the disc portion 70 of the stirring blade 40 is detachably attached to the holding portion 60, when the elution function of useful components or the adsorption function of harmful components is lowered, only the disc portion 70 is replaced. Therefore, the replacement member can be simplified.

  Moreover, when the disc part 70 elutes at least 1 of iron, calcium, and zinc, the heat cooking which is good for health is realizable.

  Moreover, when the disc part 70 adsorb | sucks at least 1 of chlorine, a trihalomethane, and lead, the heat cooking which is healthy can be implement | achieved.

  Moreover, since the drive part (the rotor 80 and the stirring motor 17) arrange | positioned on the outer side of the inner pot 10 in the rice cooker main body 1 rotationally drives the stirring blade 40 in the inner pot 10 via a magnetic coupling, It becomes possible to arrange | position the stirring blade 40 in the pan 10 easily without a bearing.

  Further, since the thrust force in the axial direction does not work by connecting the stirring blade 40 and the drive unit (the rotor 80 and the stirring motor 17) with a radial magnetic coupling, a thrust bearing is not required, and the stirring blade 40 The support structure can be simplified.

  Further, the control unit 30 controls the heating unit (the induction coil 31, the lateral heater 32, and the lid heater 39), and rotates the stirring blade 40 until the preheating operation performed at the start of the heating operation is completed. In the preheating operation, the heated object can be stirred, and useful components can be efficiently eluted from the disc portion 70 of the stirring blade 40, and can be uniformly added to the heated object (or included in the heated object). Harmful components can be efficiently adsorbed to the disc portion 70 of the stirring blade 40).

  Further, the control unit 30 controls the agitation motor 17 so that the rotational speed of the agitator blade 40 on the second half side during the preheating operation is made faster than that of the agitator blade 40 on the first half side during the preheating operation. More useful components can be eluted from the portion 70.

  Moreover, the lid body 2 is closed in a state where the inner pot 10 is housed in the rice cooker body 1 by the reed switch 25 as a detection section on the lid body 2 side that is attached to the upper portion of the rice cooker body 1 so as to be freely opened and closed. Detect whether or not. That is, when the inner pot 10 is not stored in the rice cooker body 1 or at least one of the states in which the lid 2 is open, the inner pot 10 is stored in the rice cooker body 1. If the lid 2 is not closed, the reed switch 25 remains off, the inner pot 10 is stored in the rice cooker body 1, and the lid 2 is closed. The reed switch 25 is turned on by the magnetism of the magnet 50 of the inner pot handle 11 assuming that the lid body 2 is closed in a state where the inner pot 10 is housed in the container body 1. Thereby, it is possible to reliably detect whether or not the lid 2 is closed with the inner pot 10 accommodated in the rice cooker body 1 with a simple configuration. Therefore, the opening / closing of the lid 2 and the presence / absence of the inner pot 10 can be detected by one reed switch 25, and the configuration can be simplified and the cost can be reduced.

  Further, when the lid 2 is closed, the reed switch 25 provided on the lid 2 detects the magnetism of the magnets 50 of the inner pot grips 11 and 11 provided on the inner pot 10, so that a limit switch or the like is movable. The reed switch 25 can be easily sealed to the lid 2 side without using a detecting means having a portion, and the reed switch 25 having high reliability with respect to heat and steam can be reliably detected.

  Moreover, by using the inner pot handles 11 and 11 attached to the inner pot 10 as a magnet attachment part, the magnet 50 can be easily attached to the inner pot 10, and the inner pot handles 11 and 11 are connected to the rice cooker body 1. Since the inner pot 10 accommodated in the rice cooker body 1 is positioned with respect to the rice cooker body 1 by fitting in the recess 12a which is a positioning portion provided in the magnet, the magnets 50 of the inner pot handles 11, 11 And reed switch 25 on the lid 2 side can be reliably aligned.

  Further, during the heating operation, the controller 30 stops the heating operation when it is detected by the reed switch 25 that the lid body 2 is not closed with the inner pot 10 stored in the rice cooker body 1. It is possible to reliably prevent the heating operation in the state where the body 2 is open and the empty-fired operation without the inner pot 10.

  In the above embodiment, the reed switch 24 is used as the detection unit. However, the detection unit is not limited to this, and a magnetic sensor such as a Hall element may be used.

  The detection unit is not limited to a magnetic sensor, and a limit switch provided on the lid may be used as the detection unit. When the lid is closed, an operating member that operates the limit switch provided on the lid contacts. You may provide a contact part in an inner pot. Thereby, a to-be-contacted part can be easily provided in an inner pot, and it can be detected whether the lid | cover is closed in the state by which the inner pot was accommodated in the main body by simple structure.

  Moreover, in the said embodiment, although the heating part which heats the inner pot 10 whole with the induction coil 31, the horizontal heater 32, and the lid heater 39 was comprised, the structure of a heating part is not restricted to this, For example, instead of an induction coil Alternatively, a heater similar to the horizontal heater may be used.

  Although specific embodiments of the present invention have been described, the present invention is not limited to the above embodiments, and various modifications can be made within the scope of the present invention.

DESCRIPTION OF SYMBOLS 1 ... Electric rice cooker main body 2 ... Lid 2a ... Steam port 3 ... Display operation part 4 ... Hook button 5 ... Main body handle 6 ... Power cord 7 ... Cord reel 10 ... Inner pan 10a ... Flange part 10b ... Convex part 11 ... Inside Pan handle 12 ... Outer case 12a ... Concave 13 ... Inner case 14 ... Power supply 15 ... Cooling fan 17 ... Stirring motor 18 ... Magnet 20 ... Hinge shaft 21 ... Outer lid 22 ... Inner lid 23 ... Packing 24 ... Steam hole 25 ... Lead Switch 26 ... Spring 30 ... Control unit 31 ... Inductive coil 32 ... Horizontal heater 33 ... Bottom temperature sensor 34 ... Lid temperature sensor 35 ... Inductor coil inverter circuit 36 ... Lateral heater circuit 37 ... Lid heater circuit 38 ... Ferrite member 39 ... lid heater 40 ... stirring blade 41 ... yoke 42 ... magnet 50 ... magnet 60 ... holding part 61 ... small diameter part 62 ... flange part 63 ... large diameter part 64 Male screw portion 70 ... disc portion 71 ... base portion 72 ... wing section 73 ... female screw portion 80 ... rotor 81 ... core part 82 ... shaft portion

Claims (9)

An inner pot for storing the object to be heated;
A main body in which the inner pot is stored;
An electric rice cooker comprising a functional unit that is detachably attached to the inner pot and has at least one of a function of eluting useful components and a function of adsorbing harmful components. In the electric rice cooker according to claim 1,
An electric rice cooker comprising a stirring blade that is detachably attached to the inner pot and includes the functional part. In the electric rice cooker according to claim 2,
The stirring blade is
A functional unit body including the functional unit;
An electric rice cooker comprising: a rotating part to which the functional part main body is detachably attached. In the electric rice cooker according to any one of claims 1 to 3,
The functional part elutes at least one of iron, calcium, and zinc. In the electric rice cooker according to any one of claims 1 to 4,
The above-mentioned functional unit adsorbs at least one of chlorine, trihalomethane, and lead. In the electric rice cooker according to claim 2 or 3,
An electric rice cooker comprising a drive unit that is disposed outside the inner pot in the main body and rotationally drives the stirring blade through a magnetic coupling. In the electric rice cooker according to claim 2 or 3,
The electric rice cooker, wherein the magnetic coupling for connecting the stirring blade and the drive unit is a radial magnetic coupling. In the electric rice cooker according to any one of claims 1 to 7,
A heating unit for heating the inner pot housed in the main body,
A control unit for controlling the heating unit and performing a heating operation including a preheating operation,
The electric rice cooker, wherein the stirring blade rotates until the preheating operation of the heating operation is completed. In the electric rice cooker according to claim 8,
An electric rice cooker characterized in that the rotation speed of the stirring blade in the second half period during the preheating operation is faster than the rotation speed of the stirring blade in the first half period during the preheating operation.

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