JP2011152115A - Peeling device for rod-shaped vegetable - Google Patents

Peeling device for rod-shaped vegetable Download PDF

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JP2011152115A
JP2011152115A JP2010017463A JP2010017463A JP2011152115A JP 2011152115 A JP2011152115 A JP 2011152115A JP 2010017463 A JP2010017463 A JP 2010017463A JP 2010017463 A JP2010017463 A JP 2010017463A JP 2011152115 A JP2011152115 A JP 2011152115A
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vegetable
rod
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JP5467638B2 (en
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Kinya Inagaki
欽矢 稲垣
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INAMOKU KK
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<P>PROBLEM TO BE SOLVED: To solve such problems that a conventional peeling device for rod-shaped vegetables includes a gripper, an operation tool for opening or closing a supply channel, a pressing body for pressing the rear end of the rod-shaped vegetable, a feeder, a cutting tool with many blade holes, and a drive device, but since the blade hole is circular, the thickness of peeled skin tends to become thin, and for example, thickly peeling is required depending on production area, cooking or the like. <P>SOLUTION: There is provided a peeling device for rod-shaped vegetables produced by arranging on a machine casing; a gripper for holding and supporting the periphery of the rod-shaped vegetable in its longitudinal direction; an operation tool for opening or closing the supply channel of the vegetable in liaison with the gripper; a feeder for feeding the vegetable downward from above by pressing the rear end of the vegetable to the supply channel by the pressing body; a cutting tool provided freely rotatably; and a drive device for rotating the cutting tool. A blade body is composed of a rectangular blade hole opened at a slant in a contact part having a ginkgo leaf shape and a blade edge provided in the blade hole, and at least three of the blade bodies are disposed. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

本発明は、食品業界等において棒状野菜の皮むきに用いる棒状野菜の皮むき装置に関する。   TECHNICAL FIELD The present invention relates to a sticky vegetable peeling apparatus used for peeling sticky vegetables in the food industry and the like.

従来、食品業界等において棒状野菜、例えば、大根の皮むきを行なう道具としては、図10(a)に示すようなものが知られていた。その概要を説明すると、この道具80は、本体81の一側に切削刃82を設けてあって、図10(b)に示すように、この切削刃82を大根83の表皮に当接し、大根83の長手方向に向かって、引くことより皮むきが行なえる。この道具では、この皮むき作業は、作業者が大根を一方の手で支え、他方にこの道具を持って行なう手作業のため、一度に大量の大根の皮むき作業は、きわめて作業者に大きな労働負担を与えること、また、手作業であり、衛生上好ましくないこと、更には、刃物を持っての作業は、人体への切損の危険性があること、等の問題を抱えている。そして、この道具では、人手による皮むきは、生産性が低いこと、また、むき残し等を生じてでき上がりが均一とならず安定した商品が得られないこと、等の様々な問題点を有する。   Conventionally, a tool as shown in FIG. 10A has been known as a tool for peeling bar-shaped vegetables such as radishes in the food industry and the like. The outline of the tool 80 is that a cutting blade 82 is provided on one side of a main body 81. As shown in FIG. 10 (b), the cutting blade 82 abuts against the skin of the radish 83, In the longitudinal direction of 83, peeling can be performed by pulling. In this tool, this peeling work is a manual work that the operator supports the radish with one hand and the other hand with this tool, so peeling a large amount of radish at a time is extremely large for the worker. There are problems such as giving a labor burden and being a manual work, which is unfavorable in terms of hygiene, and that a work with a blade has a risk of cutting the human body. With this tool, peeling by hand has various problems such as low productivity and unsatisfactory finish, resulting in a non-uniform finished product and no stable product.

上記に鑑み、本出願人は、特開平9−70281号の「棒状野菜の皮むき装置」を提案している(文献(1)とする)。この発明は、「機枠に設けた、棒状野菜を抱持し、かつこの棒状野菜の供給路を形成する把持手段と、把持手段に連係させて供給路の閉塞と開放を行なう操作手段と、把持手段の上方に設けて棒状野菜の後端部を押圧する押圧体と、この押圧体を押圧し、棒状野菜を縦送りさせる送り手段と、機体に回転自在に設けた切削手段と、駆動手段とを備え構成であり、この把持手段で、棒状野菜の外周の三点支持を行い、また、押圧体による、この棒状野菜の送り出しと、機体に回転自在に設けた切削手段とを介して、棒状野菜の皮むきを行なう」構造である。しかし、この発明は、切削手段を構成する刃物体の当接部に設けた刃孔が、円形であることから、皮むきの厚みが薄くなり易く、場合によっては、本来の皮むきができなくなることが発生する。例えば、生産地方と、料理等によっては、厚く皮むきをする必要性があり、このような場合には、大いに困るのが現実である。   In view of the above, the present applicant has proposed a “bare vegetable peeling apparatus” disclosed in JP-A-9-70281 (referred to as Document (1)). This invention is, "a gripping means for holding a stick-shaped vegetable and forming a supply path for this stick-shaped vegetable provided in the machine frame; an operating means for closing and opening the supply path in association with the gripping means; A pressing body that is provided above the gripping means and presses the rear end portion of the rod-like vegetable, a feeding means that presses the pressing body and vertically feeds the rod-like vegetable, a cutting means that is rotatably provided on the machine body, and a driving means With this gripping means, three-point support of the outer periphery of the rod-like vegetable is performed, and, through the feeding of the rod-like vegetable by the pressing body, and the cutting means provided rotatably on the machine body, It is a structure that peels sticky vegetables. However, according to the present invention, since the blade hole provided in the abutting portion of the blade object constituting the cutting means is circular, the thickness of the peeling tends to be thin, and in some cases, the original peeling cannot be performed. It happens. For example, depending on the production region and dishes, it may be necessary to peel the skin thickly. In such a case, it is a real problem.

尚、この文献(1)において、明細書の[0033]に「刃先(36)は、刃物体(35)の当接部(40)へ孔(41)を所定間隔で多数穿設することで形成されるもので、この孔(41)の上部周縁に設けられるものであって、この孔(41)の大きさ変化により表皮(b1)の切削厚の変化が得られるもので、処理する棒状野菜(b)の性状や種類等によって任意に孔径を変更するもので、この変更にあっては、刃物体(35)の全体を交換する。」との記載はあるが、この円形の孔(41)の構造では、孔径を大きくすることで、皮を大きく向けるが、大根の肉部(大根本体)を、剥くことになり、本来の皮むきにはそぐわないこと、食材が無駄となること、等の改良点が考えられる。   In this document (1), in the specification [0033], “the cutting edge (36) has a number of holes (41) formed at predetermined intervals in the contact portion (40) of the blade object (35). It is formed and is provided at the upper peripheral edge of the hole (41), and the change in the cutting thickness of the skin (b1) can be obtained by changing the size of the hole (41). The hole diameter is arbitrarily changed depending on the nature and type of the vegetable (b). In this change, the entire blade object (35) is replaced. " In the structure of 41), the skin is directed more greatly by increasing the hole diameter, but the meat part (radish body) of the radish will be peeled off, not suitable for the original peeling, and the ingredients will be wasted, Improvements such as these are conceivable.

また、他の文献として、特開昭50−12283号の「自動大根皮剥機」である(文献(2)とする)。この発明は、「放射三方向に、平板形状の刃板を多段に配備し、この平板形状の刃板を、スプリングを介して、進退可能とするとともに、この平板形状の刃板間に、大根を順次、押圧し、この大根の皮を順次、剥ぎ取る」構造である。しかし、この発明は、刃板は、進退する構造であるが、回転(旋回)しない構造であり、確実に皮むきができるとは考えられない。   Another document is "Automatic Radish Peeling Machine" disclosed in JP-A-50-12283 (referred to as Document (2)). According to the present invention, “a flat blade plate is provided in multiple stages in three radial directions, and this flat blade plate can be advanced and retracted via a spring, and between the flat blade plates, The radish peel is peeled off in sequence. However, according to the present invention, the blade plate has a structure that advances and retreats, but does not rotate (turns), and it is not considered that the blade plate can be peeled off reliably.

特開平9−70281号JP-A-9-70281 特開昭50−12283号JP 50-12283 A

前記文献(1)と、文献(2)との課題を解決することを意図し、下記の効果を発揮できる発明を提案する。   The invention which can exhibit the following effect is proposed aiming at solving the subject of the said literature (1) and literature (2).

即ち、本発明は、[イ] 刃孔を長くする(刃先を大きくする)ことで、例えば、厚く皮むきができる必要性に対応可能な構造と、併せて、棒状野菜に当接部を緩く接触することで、例えば、薄く皮むきができる必要性に対応可能な構造となった棒状野菜の皮むき装置を提供する。[ロ] 刃孔は傾斜した構造であり、刃孔、及び/又は、刃先の耐久性の向上と、正確な皮むきができる棒状野菜の皮むき装置を提供する。そして、また、[ハ] 順刃と逆刃との組合せを介して、多様で、変化に富んだ皮むきを図ること、さらに、順刃/逆刃のみの組合せを介して、多様な皮むきと、その変化が楽しめる棒状野菜の皮むき装置を提供する。   In other words, the present invention provides [a] a longer blade hole (larger blade edge), for example, a structure that can cope with the need to be able to peel off a large thickness, and loosen the abutting portion on the rod-shaped vegetable. By contacting, for example, a bar-shaped vegetable peeling apparatus having a structure that can cope with the necessity of being able to peel thinly is provided. [B] The blade hole has an inclined structure, and provides a bar vegetable peeling apparatus capable of improving the durability of the blade hole and / or the blade edge and accurately peeling the blade hole. In addition, [c] various and varied skins are achieved through the combination of the front blade and the reverse blade, and various skins are peeled through only the combination of the forward blade / reverse blade. And a bar vegetable peeling machine that can enjoy the changes.

請求項1・2の発明は、前記[イ]と、[ロ]とを意図する。   The inventions of claims 1 and 2 intend the [A] and [B].

請求項1は、棒状野菜の長手方向の周部を抱持し、かつこの棒状野菜の供給路を形成する把持手段と、この把持手段に連係し、かつ前記棒状野菜の供給路の閉塞と開放を行なう操作手段と、前記把持手段の上方に設けて前記供給路へその押圧体を臨ませた前記棒状野菜の後端部を押圧し、この棒状野菜を、上方から下方へ縦送りする送り手段と、前記把持手段の下方に、回転自在に設けた切削手段と、この切削手段を所定速度で回転させる駆動手段とを、機枠に配備した棒状野菜の皮むき装置において、
前記把持手段は、少なくとも三組以上からなり、かつ前記棒状野菜の外周三点支持を行い、それぞれが求心方向に対して移動自在とした構成とし、また、前記送り手段は、その押圧体による前記棒状野菜の送り出しが、切削手段に対する前記棒状野菜の後端部が達するまで行う構成とし、さらに、前記回転自在に設けた切削手段は、銀杏の葉の形状をなす当接部と、この当接部に傾斜状に開設した長方形の刃孔と、この刃孔に設けた刃先とで構成した刃物体とし、この刃物体を、少なくとも三組以上配備することを特徴とする棒状野菜の皮むき装置である。
The first aspect of the present invention relates to a gripping means for holding a peripheral portion in the longitudinal direction of the rod-shaped vegetable and forming a supply path for the rod-shaped vegetable, and being connected to the gripping means and closing and opening the supply path for the rod-shaped vegetable. And a feeding means that is provided above the gripping means and presses the rear end portion of the rod-shaped vegetable that faces the pressing body to the supply path, and vertically feeds the rod-shaped vegetable from above to below. In a bar vegetable peeling apparatus in which a cutting means provided rotatably under the gripping means and a driving means for rotating the cutting means at a predetermined speed are arranged in the machine frame,
The gripping means is composed of at least three sets and supports the outer periphery of the rod-shaped vegetable at three points, each of which is configured to be movable with respect to the centripetal direction. The rod-shaped vegetable is fed until the rear end of the rod-shaped vegetable reaches the cutting means, and the rotatable cutting means includes a contact portion in the shape of a ginkgo leaf, and this contact A bar-shaped vegetable peeling apparatus characterized in that it is a blade object composed of a rectangular blade hole opened in an inclined shape in the part and a blade tip provided in the blade hole, and at least three sets of these blade objects are arranged. It is.

請求項2は、棒状野菜の長手方向の周部を抱持し、かつこの棒状野菜の供給路を形成する把持手段と、この把持手段に連係し、かつ前記棒状野菜の供給路の閉塞と開放を行なう操作手段と、前記把持手段の上方に設けて前記供給路へその押圧体を臨ませた前記棒状野菜の後端部を押圧し、この棒状野菜を、上方から下方へ縦送りする送り手段と、前記把持手段の下方に、回転自在に設けた切削手段と、この切削手段を所定速度で回転させる駆動手段とを、機枠に配備した棒状野菜の皮むき装置において、
前記把持手段は、少なくとも三組以上からなり、かつ前記棒状野菜の外周三点支持を行い、それぞれが求心方向に対して移動自在とした構成とし、また、前記送り手段は、その押圧体による前記棒状野菜の送り出しが、切削手段に対する前記棒状野菜の後端部が達するまで行う構成とし、さらに、前記回転自在に設けた切削手段は、駆動手段に連係させて中央部に前記供給路の略中心とその回転中心を一致させた通孔を有する環状の回転板、及び、この回転板の周部へ支軸により揺動自在で、かつ放射状に取付けて前記棒状野菜の表皮に当接する扇形の当接部と、この当接部に傾斜状に開設した長方形の刃孔と、この刃孔に設けた刃先とで構成した刃物体とし、この刃物体を、少なくとも三組以上配備することを特徴とする棒状野菜の皮むき装置である。
A second aspect of the present invention is to hold the peripheral portion of the rod-shaped vegetable in the longitudinal direction and to form a supply path for the rod-shaped vegetable, and to link and open the rod-shaped vegetable supply path. And a feeding means that is provided above the gripping means and presses the rear end portion of the rod-shaped vegetable that faces the pressing body to the supply path, and vertically feeds the rod-shaped vegetable from above to below. In a bar vegetable peeling apparatus in which a cutting means provided rotatably under the gripping means and a driving means for rotating the cutting means at a predetermined speed are arranged in the machine frame,
The gripping means is composed of at least three sets and supports the outer periphery of the rod-shaped vegetable at three points, each of which is configured to be movable with respect to the centripetal direction. The feeding of the rod-shaped vegetables is performed until the rear end portion of the rod-shaped vegetables reaches the cutting means. Further, the cutting means provided in a freely rotatable manner is linked to the driving means at the substantially center of the supply path. And a ring-shaped rotating plate having a through-hole whose center of rotation coincides, and a fan-shaped contact that is swingable by a supporting shaft around the periphery of the rotating plate and is attached radially to a skin of the rod-shaped vegetable. A blade object composed of a contact portion, a rectangular blade hole formed in an inclined manner in the contact portion, and a blade edge provided in the blade hole, and at least three sets of the blade objects are provided. Peeled sticky vegetables It is the location.

請求項3の発明は、前記[イ]〜[ハ]を意図する。   The invention of claim 3 intends the above [i] to [c].

請求項3は、請求項1、又は請求項2に記載の棒状野菜の皮むき装置であって、
前記刃物体の一つは、順刃であり、当接部に傾斜状に開設した長方形の刃孔の上側に刃先を有し、前記刃物体の他の一つは、逆刃であり、当接部に傾斜状に開設した長方形の刃孔の下側に刃先を有しており、この順刃、及び/又は、逆刃を、選択して、少なくとも三組組合わせて、三組の刃物体を構成することを特徴とする棒状野菜の皮むき装置である。
Claim 3 is the stick vegetable peeling apparatus according to claim 1 or claim 2,
One of the blade objects is a forward blade, and has a cutting edge on the upper side of a rectangular blade hole opened in an inclined manner in the contact portion, and the other one of the blade objects is a reverse blade, It has a cutting edge below the rectangular blade hole opened in an inclined shape in the contact portion, and this forward blade and / or reverse blade is selected, and at least three sets are combined to form three sets of blades. A bar vegetable peeling apparatus characterized by constituting a body.

請求項1の発明は、棒状野菜の長手方向の周部を抱持し、かつ棒状野菜の供給路を形成する把持手段と、把持手段に連係し、かつ棒状野菜の供給路の閉塞と開放を行なう操作手段と、把持手段の上方に設けて供給路へ押圧体を臨ませた棒状野菜の後端部を押圧し、棒状野菜を、上方から下方へ縦送りする送り手段と、把持手段の下方に、回転自在に設けた切削手段と、切削手段を所定速度で回転させる駆動手段とを、機枠に配備した棒状野菜の皮むき装置において、
把持手段は、少なくとも三組以上からなり、かつ棒状野菜の外周三点支持を行い、それぞれが求心方向に対して移動自在とした構成とし、また、送り手段は、押圧体による棒状野菜の送り出しが、切削手段に対する棒状野菜の後端部が達するまで行う構成とし、さらに、回転自在に設けた切削手段は、銀杏の葉の形状をなす当接部と、当接部に傾斜状に開設した長方形の刃孔と、刃孔に設けた刃先とで構成した刃物体とし、刃物体を、少なくとも三組以上配備することを特徴とする棒状野菜の皮むき装置である。
The invention of claim 1 includes a gripping means for holding a peripheral portion in the longitudinal direction of the bar-shaped vegetable and forming a supply path for the bar-shaped vegetable, and a link with the gripping means, and blocking and opening the bar-shaped vegetable supply path. Operation means to perform, feeding means for pressing the rear end portion of the bar-shaped vegetable provided above the gripping means and facing the pressing body to the supply path, and vertically feeding the bar-shaped vegetable downward from above, below the gripping means In the bar-like vegetable peeling apparatus provided on the machine frame, the cutting means provided rotatably, and the drive means for rotating the cutting means at a predetermined speed,
The gripping means is composed of at least three sets and supports the outer periphery of the stick-shaped vegetable at three points, each of which is configured to be movable with respect to the centripetal direction, and the feeding means is capable of feeding the stick-shaped vegetable by the pressing body. The cutting means is configured to perform until the rear end of the rod-shaped vegetable reaches the cutting means, and the cutting means provided in a freely rotating manner includes a contact portion that forms the shape of a ginkgo leaf, and a rectangular shape that is opened in an inclined manner at the contact portion. This is a stick vegetable peeling apparatus characterized in that the blade object is composed of a blade hole and a blade tip provided in the blade hole, and at least three sets of blade objects are provided.

請求項2の発明は、棒状野菜の長手方向の周部を抱持し、かつ棒状野菜の供給路を形成する把持手段と、把持手段に連係し、かつ棒状野菜の供給路の閉塞と開放を行なう操作手段と、把持手段の上方に設けて前記供給路へ押圧体を臨ませた棒状野菜の後端部を押圧し、棒状野菜を、上方から下方へ縦送りする送り手段と、把持手段の下方に、回転自在に設けた切削手段と、切削手段を所定速度で回転させる駆動手段とを、機枠に配備した棒状野菜の皮むき装置において、
把持手段は、少なくとも三組以上からなり、かつ棒状野菜の外周三点支持を行い、それぞれが求心方向に対して移動自在とした構成とし、また、送り手段は、押圧体による棒状野菜の送り出しが、切削手段に対する棒状野菜の後端部が達するまで行う構成とし、さらに、回転自在に設けた切削手段は、駆動手段に連係させて中央部に前記供給路の略中心と回転中心を一致させた通孔を有する環状の回転板、及び、回転板の周部へ支軸により揺動自在で、かつ放射状に取付けて棒状野菜の表皮に当接する扇形の当接部と、当接部に傾斜状に開設した長方形の刃孔と、刃孔に設けた刃先とで構成した刃物体とし、刃物体を、少なくとも三組以上配備することを特徴とする棒状野菜の皮むき装置である。
The invention of claim 2 holds the peripheral portion in the longitudinal direction of the bar-shaped vegetable and forms a supply path for the bar-shaped vegetable, and is linked to the gripping means and closes and opens the bar-shaped vegetable supply path. An operating means for performing, a feeding means for pressing the rear end portion of the stick-shaped vegetable provided above the gripping means and facing the pressing body to the supply path, and for vertically feeding the stick-shaped vegetable from above to below; In the bar-like vegetable peeling apparatus provided on the machine frame, the cutting means provided rotatably below, and the drive means for rotating the cutting means at a predetermined speed,
The gripping means is composed of at least three sets and supports the outer periphery of the stick-shaped vegetable at three points, each of which is configured to be movable with respect to the centripetal direction, and the feeding means is capable of feeding the stick-shaped vegetable by the pressing body. In addition, the cutting means provided until the rear end of the rod-like vegetable reaches the cutting means, and the cutting means provided rotatably is linked to the driving means so that the approximate center of the supply path coincides with the rotation center in the central portion. An annular rotating plate having a through hole, a fan-shaped abutting portion that is swingable by a support shaft to the peripheral portion of the rotating plate, and is radially attached to a skin of a rod-like vegetable, and an inclined shape on the abutting portion A bar-shaped vegetable peeling apparatus characterized in that it is a blade object composed of a rectangular blade hole established in 1 and a blade tip provided in the blade hole, and at least three sets of blade objects are provided.

従って、請求項1・2は、下記の特徴を有する。
[イ] 刃孔を長くする(刃先を大きくする)ことで、例えば、厚く皮むきができる必要性に対応可能な構造と、併せて、棒状野菜に当接部を緩く接触することで、例えば、薄く皮むきができる必要性に対応可能な構造となった棒状野菜の皮むき装置を提供できる。
[ロ] 刃孔は傾斜した構造であり、刃孔、及び/又は、刃先の耐久性の向上と、正確な皮むきができる棒状野菜の皮むき装置を提供できる。
Accordingly, claims 1 and 2 have the following characteristics.
[I] By making the blade hole longer (increasing the blade edge), for example, by combining the structure that can handle the necessity of being able to peel it thickly, in addition to loosely contacting the abutting portion with the rod-shaped vegetable, for example, In addition, the bar vegetable peeling apparatus having a structure capable of meeting the necessity of being able to peel thinly can be provided.
[B] The blade hole has an inclined structure, and can provide a bar-shaped vegetable peeling apparatus capable of improving the durability of the blade hole and / or the blade edge and accurately peeling the blade hole.

請求項3の発明は、請求項1、又は請求項2に記載の棒状野菜の皮むき装置であって、
刃物体の一つは、順刃であり、当接部に傾斜状に開設した長方形の刃孔の上側に刃先を有し、刃物体の他の一つは、逆刃であり、当接部に傾斜状に開設した長方形の刃孔の下側に刃先を有しており、順刃、及び/又は、逆刃を、選択して、少なくとも三組組合わせて、三組の刃物体を構成することを特徴とする棒状野菜の皮むき装置である。
The invention of claim 3 is the bar vegetable peeling apparatus according to claim 1 or 2,
One of the blade objects is a forward blade, and has a cutting edge on the upper side of a rectangular blade hole that is inclined at the contact portion, and the other one of the blade objects is a reverse blade, and the contact portion It has a cutting edge on the lower side of a rectangular blade hole opened in a slanted shape, and selects a forward blade and / or a reverse blade and combines at least three sets to form three sets of blade objects This is a stick-like vegetable peeling apparatus.

従って、請求項3は、下記の特徴を有する。
[イ]と、[ロ]の特徴を有する。
また、[ハ] 順刃と逆刃との組合せを介して、多様で、変化に富んだ皮むきを図ること、さらに、順刃/逆刃のみの組合せを介して、多様な皮むきと、その変化が楽しめる棒状野菜の皮むき装置を提供できる。
Accordingly, claim 3 has the following characteristics.
It has the characteristics of [A] and [B].
In addition, [c] A variety and variety of peels can be achieved through the combination of the forward blade and the reverse blade, and further, various peels can be achieved through the combination of the forward blade / reverse blade only. It is possible to provide a bar vegetable peeling apparatus that can enjoy the changes.

本発明に関する棒状野菜の皮むき装置の一実施例の要部を示す一部縦断正面図The partially longitudinal front view which shows the principal part of one Example of the peeling apparatus of the stick-shaped vegetable regarding this invention 図1における把持手段部で横断した平面図Plan view crossed by the gripping means in FIG. 図1における把持手段を分解して示す斜視図The perspective view which decomposes | disassembles and shows the holding means in FIG. 図1における把持手段の他の例を示す平面図The top view which shows the other example of the holding means in FIG. 図1における切削手段の一例(順刃の組合せ)を示す要部の拡大斜視図The enlarged perspective view of the principal part which shows an example (combination of a front blade) of the cutting means in FIG. 図1における切削手段の一例(逆刃の組合せ)を示す要部の拡大斜視図The enlarged perspective view of the principal part which shows an example (combination of a reverse blade) of the cutting means in FIG. 図1における切削手段の一例(順刃と逆刃の組合せ)を示す要部の拡大斜視図The expanded perspective view of the principal part which shows an example (combination of a forward blade and a reverse blade) of the cutting means in FIG. 図5における切削手段を示す要部の断面図Sectional drawing of the principal part which shows the cutting means in FIG. 図1における排出手段の他の例を示す要部の正面図The front view of the principal part which shows the other example of the discharge means in FIG. 図1における切削手段の順刃の一例を示した拡大図で、(a)は正面図、(b)は断面図It is the enlarged view which showed an example of the front blade of the cutting means in FIG. 1, (a) is a front view, (b) is sectional drawing. 図1における切削手段の逆刃の一例を示した拡大図で、(a)は正面図、(b)は断面図It is the enlarged view which showed an example of the reverse blade of the cutting means in FIG. 1, (a) is a front view, (b) is sectional drawing. 図1における装置の作動状態を示す説明図Explanatory drawing which shows the operating state of the apparatus in FIG. 従来の皮むき具の概略を示すもので、(a)はその斜視図を、(b)はその使用状態を示す説明図The outline of the conventional peeling tool is shown, (a) is the perspective view, (b) is explanatory drawing which shows the use condition

以下、本発明の好ましい一実施例を、図面を参照として説明する。   Hereinafter, a preferred embodiment of the present invention will be described with reference to the drawings.

図中Wは棒状野菜の皮むき装置で、この棒状野菜の皮むき装置Wは、棒状野菜B(野菜Bとする)、例えば、大根やにんじん等の根茎野菜類の表皮B1を切除する装置である。   In the figure, W is a sticky vegetable peeling device, and this sticky vegetable peeling device W is a device that cuts sticky vegetables B (vegetable B), for example, epidermis B1 of rhizome vegetables such as radishes and carrots. is there.

その構造の概要は、ベースHに設けた機枠1と、この機枠1に取付けた把持手段2,2・・・・・(2とする)と、この把持手段2に連係させて供給路3の間隔を操作する操作手段4と、前記供給路3へ野菜Bを送り込む送り手段5と、野菜Bを切削する切削手段6と、この切削手段6の駆動手段7と、前記機枠1の下部に設けた排出手段8とでなる。そして、この野菜Bは、把持手段2に添って、かつ前記送り手段5により押込まれ、上方より下方にむかって、順次、非回転で押込まれる際に、この静止している野菜Bに対して、回転する切削手段6を介して、皮むきの動作をすることが基本である。   The outline of the structure is as follows: a machine frame 1 provided on a base H, gripping means 2, 2... (2) attached to the machine frame 1, and a supply path linked to the gripping means 2. 3, operating means 4 for operating the interval 3, feeding means 5 for feeding the vegetable B into the supply path 3, cutting means 6 for cutting the vegetable B, driving means 7 for the cutting means 6, and the machine frame 1 It consists of the discharge means 8 provided in the lower part. And when this vegetable B is pushed by the said feed means 5 along with the holding means 2 and goes down from the upper part and is pushed in non-rotation sequentially, it is with respect to this stationary vegetable B. Basically, a peeling operation is performed through the rotating cutting means 6.

前記把持手段2は、縦長に形成した機枠1の中間部に三組以上、好ましくは、三組をその平面形態が三角状態であって、それぞれ野菜Bの移送に対して縦向きに配設してあることで、この把持手段2の中心には、供給路3が形成される。そして、この把持手段2は、棒状野菜Bの長手方向の周部を抱持して、この野菜Bが軸方向(矢印「イ」)の上方から下方へ移動する。また、この把持手段2は、供給路3の中心に対して移動自在(求心方向へ移動自在)に設けられている。その一例を説明すると、この把持手段2の自由端に揺動自在に設けた押え板2aは、その三組が同期的に作動される同調手段Cにより連係されている。この同調手段Cの構造は、前記機枠1の中間において、間隔Sを持って(後述する押え板2aを配備するための間隔)、架承した野菜B及び後述する送り手段5の押圧体32が相通し得る通孔28,29(通孔26,27に重畳する)を備えた受板14,15と、この受板14,15に軸支した揺動する上下のレバー18(レバー18とする)と、この受け板14,15の円形の凹溝16,17に回動自在に挿嵌された、かつ野菜B及び後述する送り手段5の押圧体が相通し得る通孔26,27を備えた回転板12,13と、この回転板12,13に設けた穿設した傾斜状の係止孔21,22と、この穿設した傾斜状の係止孔21,22に貫設される前記レバー18の途中に突設したピン20と、一端側を前記回転板12,13に、また、他端側を流体シリンダ25等の同調部材(シリンダ25とする)のロッド25aに、それぞれ固着した取付け片23,24とで構成する。   The gripping means 2 has three or more sets, preferably three sets in a triangular state in the middle part of the machine frame 1 that is formed in a vertically long shape, and is arranged vertically with respect to the transfer of the vegetables B, respectively. Thus, the supply path 3 is formed at the center of the gripping means 2. And this holding means 2 holds the periphery of the longitudinal direction of the rod-shaped vegetable B, and this vegetable B moves to the downward direction from the upper direction of an axial direction (arrow "I"). The gripping means 2 is provided so as to be movable (movable in the centripetal direction) with respect to the center of the supply path 3. For example, the holding plate 2a swingably provided at the free end of the gripping means 2 is linked by a tuning means C in which three sets are operated synchronously. The structure of the tuning means C is in the middle of the machine frame 1 with an interval S (interval for disposing the presser plate 2a described later), and the pressed vegetables 32 of the vegetable B and the feed means 5 described later. Receiving plates 14 and 15 having through holes 28 and 29 (which overlap with the through holes 26 and 27), and swinging upper and lower levers 18 pivoted on the receiving plates 14 and 15 (lever 18 and And through holes 26 and 27 that are rotatably inserted in the circular concave grooves 16 and 17 of the receiving plates 14 and 15 and through which the pressing bodies of the vegetable B and the feeding means 5 described later can communicate. The rotating plates 12 and 13 provided, the inclined locking holes 21 and 22 drilled in the rotating plates 12 and 13, and the inclined locking holes 21 and 22 drilled. A pin 20 protruding in the middle of the lever 18, one end side to the rotary plates 12 and 13, and the other Side to the rod 25a of the tuning member such as a fluid cylinder 25 (the cylinder 25), is composed of a mounting piece 23 which is fixed, respectively.

この把持手段2で、野菜Bを抱持する動作を説明すると、前記同調部材25のロッド25aが前進すると、この取付け片23,24が図面上で、反時計方向に回転することで、回転板12,13が時計方向に回転し、レバー18を求心方向に移動する。このレバー18の求心方向への移動より、その先端に設けた押え板2aが、同期して求心方向に移動し、野菜Bを抱持する構造である。また、この求心方向へ移動と、抱持により、棒状野菜Bの供給路3の閉塞と開放を行なうとともに、この供給路3にあって把持手段2により把持された棒状野菜Bは、後記する切削手段6の回転中心に常に保持される。そして、また、ロッド25aを後退すると(シリンダ25の中に収容すると)、前記の動作の逆となり、例えば、前記取付け片23,24が時計方向に回転し、また、回転板12,13が反時計方向に回転し、さらにレバー18を放射方向(求心方向の逆)に移動することで、押え板2aが放射方向に後退する。この後退を介して、野菜Bの抱持を開放する。また、次の野菜Bの供給を許す構造である。尚、このレバー18の略中心には、ピン20を有しており、このピン20は、回転板12,13に設けた穿設した傾斜状の係止孔21,22の傾斜に沿って、前記レバー18が求心方向と、放射方向に揺動する。   The operation of holding the vegetable B by the gripping means 2 will be described. When the rod 25a of the tuning member 25 moves forward, the attachment pieces 23 and 24 rotate counterclockwise on the drawing, so that the rotating plate 12 and 13 rotate clockwise to move the lever 18 in the centripetal direction. Due to the movement of the lever 18 in the centripetal direction, the presser plate 2a provided at the tip of the lever 18 moves in the centripetal direction synchronously and holds the vegetable B. Further, by moving and holding in this centripetal direction, the supply path 3 of the bar-shaped vegetable B is closed and opened, and the bar-shaped vegetable B held in the supply path 3 and gripped by the gripping means 2 is cut as described later. It is always held at the center of rotation of the means 6. When the rod 25a is retracted (accommodated in the cylinder 25), the above operation is reversed. For example, the mounting pieces 23 and 24 rotate in the clockwise direction, and the rotating plates 12 and 13 counteract. By rotating clockwise and further moving the lever 18 in the radial direction (opposite to the centripetal direction), the presser plate 2a moves backward in the radial direction. The holding of vegetable B is released through this retreat. Moreover, it is a structure which permits supply of the following vegetable B. The lever 18 has a pin 20 at substantially the center thereof, and the pin 20 is formed along the inclination of the inclined locking holes 21 and 22 formed in the rotary plates 12 and 13. The lever 18 swings in the centripetal direction and the radial direction.

尚、この把持手段2(押え板2a)の当接面は、この一例では、野菜Bの大根B2の外形状に馴染むような、図2、及び図3に示すように凸状のもの、或いは、図4に示すように、凹状の弧面に形成した構造とする。しかし、この図例に限定されず、例えば、図示してないが、所定太さに形成した円筒状のローラを用いる構造(三組のローラ式)も可能である。尚、この押え板2aの構造では、図2、及び図3に示すように、この押え板2aの背部に設けた対の取付け片2a−1と、この取付け片2a−1に差渡した支軸9の上下端を、前記回転板12,13に三ツ巴状に穿設した弧状の長孔10,10,10と11,11,11とに係合することで、例えば、この押え板2aは、図1に示すように、受板14,15へ軸支したレバー18により揺動自在に支承されている。そして、前記把持手段2の三組のローラ式については、図示してないが、前記した押え板2aを、ローラに変更する構造であって、基本的な構成に変化はない。そして、野菜Bを、この把持手段2で、かつ所定の把持位置にセットすることで、その切削中における切削手段6と、野菜Bの回転抵抗、並びに回転板34・刃物体35により回転抵抗等により妄動することがなく、切削始めからその終了まで安定した処理・加工が行なえ、野菜Bの表皮B1は最後までその切除がなされたきれいな製品が得られる。   In this example, the abutment surface of the gripping means 2 (presser plate 2a) is convex as shown in FIGS. 2 and 3, which conforms to the outer shape of the radish B2 of the vegetable B, or As shown in FIG. 4, the structure is formed on a concave arc surface. However, the present invention is not limited to this example. For example, although not shown, a structure (three sets of rollers) using a cylindrical roller having a predetermined thickness is also possible. In the structure of the presser plate 2a, as shown in FIGS. 2 and 3, a pair of mounting pieces 2a-1 provided on the back of the presser plate 2a and the support piece passed to the mounting piece 2a-1. By engaging the upper and lower ends of the shaft 9 with arc-shaped elongated holes 10, 10, 10 and 11, 11, 11 formed in the rotary plates 12, 13 in the shape of a triple hook, for example, this presser plate As shown in FIG. 1, 2a is supported by a lever 18 pivotally supported on receiving plates 14 and 15 so as to be swingable. The three roller types of the gripping means 2 are not shown in the drawing, but have a structure in which the presser plate 2a described above is changed to a roller, and there is no change in the basic configuration. Then, the vegetable B is set at a predetermined gripping position by the gripping means 2, so that the cutting means 6 during the cutting, the rotational resistance of the vegetable B, the rotational resistance by the rotating plate 34 and the blade object 35, etc. Therefore, a stable product can be processed from the beginning to the end of cutting and the skin B1 of the vegetable B is cut to the end to obtain a clean product.

次に、送り手段5は、機枠1の上部に設けた把持手段2は、野菜Bを、前記供給路3へ所定の押圧力で送り込む構造であり、この一例では、エア等の流体シリンダやトルクリミッタを有するねじ式等の慣用の送り装置が採用される。その一例を説明すると、機枠1の上部に取付けたシリンダ30(アクチュエータ機構)を採用する。このシリンダ30のロッド31の先端に、少なくとも、野菜Bの首部の径より小径の押圧体32を取付けて、ロッド31の前進により、この野菜Bを、機枠1の下部に配備した、後述する切削手段6に向かって押下げる。そして、この野菜Bを、押付ける押圧力は、調整されたエア圧により設定される。また、前記押圧体32の先端部には、野菜Bの首部の上端面へ食込んで、その係合を確実にし、切削手段6による回転抵抗を十分にかけるように鋭角状の凸状体33を付設する。   Next, the feeding means 5 has a structure in which the grip means 2 provided on the upper part of the machine casing 1 feeds the vegetables B to the supply path 3 with a predetermined pressing force. In this example, a fluid cylinder such as air, A conventional feeder such as a screw type having a torque limiter is employed. For example, a cylinder 30 (actuator mechanism) attached to the upper part of the machine casing 1 is employed. A pressing body 32 having a diameter smaller than the diameter of the neck of the vegetable B is attached to the tip of the rod 31 of the cylinder 30, and the vegetable B is disposed in the lower part of the machine frame 1 by the advancement of the rod 31, which will be described later. Push down toward the cutting means 6. And the pressing force which presses this vegetable B is set with the adjusted air pressure. Further, an acute-angled convex body 33 is inserted into the top end portion of the pressing body 32 so as to bite into the upper end surface of the neck portion of the vegetable B so as to ensure the engagement and to sufficiently apply the rotational resistance by the cutting means 6. Is attached.

また、切削手段6は、機枠1の下部に設けて送り手段5により押送される棒状野菜Bの表皮B1を切除するもので、中央部に通孔38を有するように環状に形成した回転板34と、この回転板34の周部に、その基部を支軸39により揺動自在で、かつ放射状に取付けられるとともに、その自由端側に棒状野菜Bの表皮B1に当接する当接部40を備えた刃物体35と、この刃物体35に設けた複数の細長で、かつ長方形の刃孔36(刃孔とする)と、この刃孔36に設けた刃先36aと、前記刃物体35の復帰を司るバネ37とで構成する。尚、この回転板34は、後記する駆動手段7に連係させて、回転自在な構造である。   Further, the cutting means 6 is provided at the lower part of the machine casing 1 and cuts the skin B1 of the rod-like vegetable B pushed by the feeding means 5, and is a rotary plate formed in an annular shape so as to have a through hole 38 in the center. 34, and a base portion of the rotating plate 34, the base portion of which can be swung freely by a support shaft 39 and mounted radially, and a contact portion 40 which contacts the skin B1 of the rod-shaped vegetable B on the free end side. The provided blade object 35, a plurality of elongated and rectangular blade holes 36 provided on the blade object 35 (referred to as blade holes), the blade tip 36a provided on the blade hole 36, and the return of the blade object 35 And a spring 37 that manages the above. The rotating plate 34 has a structure that is rotatable by being linked to a driving means 7 described later.

そして、この刃物体35は、金属等の耐摩耗性を有する材質により形成してあり、複数組を、例えば、三組を、図5−1〜図5−3に示すように、外周面に歯車44を有する環状の回転板34と、この回転板34に穿設した通孔38の周部に設けた支軸39と、バネ37とを介して、揺動自在でかつ放射状に取付けられおり、その基端部を、前記通孔38の周部に枢着し、かつその当接部40が、前記通孔38に臨み、かつ求心方向に揺動自在に設けられる。そして、この当接部40は、図5−1〜図6に示すように、内方へ湾曲する曲面に形成して、野菜Bの径の変化に対して常に表皮B1へ最適な当接が得られるようにしてあるとともに、後記する刃先36aの表皮B1への食い込みを良好とする。また、この刃孔36は、図8−1(a)、(b)に示した順刃36−1と、図8−2(a)、(b)に示した逆刃36−2と、で構成し、また、図5−1に示した順刃36−1の組合せの第一構成例と、図5−2に示した逆刃36−2の組合せの第二構成例と、図5−3に示した順刃36−1と逆刃36−2の組合せの第三構成例とが考えられる。尚、前記バネ37は、回転板34と、各刃物体35との間に付設することで、この複数組の刃物体35の当接部40が、互いに求心方向へ対応するように付勢される役割りを担う構造である。   And this blade object 35 is formed with the material which has abrasion resistance, such as a metal, and a plurality of groups, for example, three groups are formed on the outer peripheral surface as shown in FIGS. The ring-shaped rotary plate 34 having a gear 44, a support shaft 39 provided in a peripheral portion of a through hole 38 formed in the rotary plate 34, and a spring 37 are swingably and radially attached. The base end portion is pivotally attached to the peripheral portion of the through hole 38, and the contact portion 40 is provided so as to face the through hole 38 and swing in the centripetal direction. And this contact part 40 is formed in the curved surface which curves inward, as shown to FIGS. 5-1-FIG. 6, and always optimal contact | abut to skin B1 with respect to the change of the diameter of vegetable B As a result, the cutting edge 36a, which will be described later, bites into the skin B1. Further, the blade hole 36 includes a forward blade 36-1 shown in FIGS. 8-1 (a) and (b), a reverse blade 36-2 shown in FIGS. 8-2 (a) and (b), and In addition, a first configuration example of a combination of forward blades 36-1 shown in FIG. 5-1, a second configuration example of a combination of reverse blades 36-2 shown in FIG. 5-2, and FIG. A third configuration example of the combination of the forward blade 36-1 and the reverse blade 36-2 shown in FIG. The spring 37 is provided between the rotating plate 34 and each blade object 35 so that the contact portions 40 of the plurality of sets of blade objects 35 are biased so as to correspond to each other in the centripetal direction. It is a structure that plays a role.

そして、この順刃36−1は、正面視して、銀杏の葉の形状をなす側面視して緩やかな曲面傾斜となる当接部40と、この当接部40の一方の下側曲面端部40aと、他方の上側傾斜端部40bと、他方の下側曲面端部40cとの間に穿設した左上がり傾斜で、平行する複数の刃孔36と、この当接部40の上端に設けた取付け部41とで構成されている。そして、この刃孔36は、その中心の二本の刃孔3600(尚、この二本の刃孔3600は、当接部40の一方の下側曲面端部40aの中心部と、他方の上側傾斜端部40bの中心部とに位置する)が長く、その上側の一本の刃孔3601と、下側の二本の刃孔3602、3603が短くなった構造とする。また、この各刃孔36の上側には、それぞれ略同じ長さの刃先36aを有する構造である。この刃孔36の長さは、図例では、その中心の二本の刃孔3600(36)が同寸で長く、この中心の二本より短い上側の一本の刃孔3601(36)と、上側の一本の刃孔3601と同寸の下側の上の一本の刃孔3602(36)と、最も短い下側の下の一本の刃孔3603(36)とで構造とする。この長さの図式は、中心の二本の刃孔3600>上側の一本の刃孔3601=下側の上の一本の刃孔3602>下側の下の一本の刃孔3603となる。また、この当接部40に穿設された刃孔36の位置関係は、図例では、中心の二本の刃孔3600の傾斜下側と、上側の一本の刃孔3601の傾斜下側と、下側の上下の一本の刃孔3602、3603の傾斜下側は、一方の下側曲面端部40aに沿った状態で、そして、また、中心の二本の刃孔3600の傾斜上側は、他方の上側傾斜端部40bに、上側の一本の刃孔3601の傾斜上側は、他方の上側傾斜端部40bの上側の外れ箇所に、下側の上下の一本の刃孔3602、3603の傾斜上側は、他方の下側曲面端部40cに、それぞれ沿った状態で設けられている。以上の構造で、この当接部40の所定の箇所に、各刃孔36と、各刃先36aが設けられていることで、この当接部40、及び/又は、各刃孔36と、各刃先36aに対する野菜Bの反発力に、有効に対応し得る利点がある。 The front blade 36-1 includes a contact portion 40 that has a gentle curved surface inclination when viewed from the front and forms a gingko leaf shape, and one lower curved end of the contact portion 40. A plurality of blade holes 36 parallel to each other at the upper end of the abutting portion 40 with a left-upward slope formed between the portion 40a, the other upper inclined end portion 40b, and the other lower curved end portion 40c. The mounting portion 41 is provided. And this blade hole 36 has two blade holes 3600 in the center (note that these two blade holes 3600 are the central part of one lower curved end 40a of the contact part 40 and the other upper part. The upper end of the inclined end portion 40b is long, and the upper one blade hole 3601 and the lower two blade holes 3602 and 3603 are shortened. In addition, the blade 36 has a blade edge 36a having substantially the same length above each blade hole 36. In the illustrated example, the length of the blade hole 36 is the same as that of the two blade holes 3600 (36) at the center, and is longer than the two blade holes 3601 (36) at the upper side shorter than the two of the centers. The upper blade hole 3601 has the same size as the lower blade hole 3601 (36) and the shortest lower blade hole 3603 (36). . The diagram of this length is the center two blade holes 3600> the upper one blade hole 3601 = the lower upper blade hole 3602> the lower lower blade hole 3603. . Further, in the illustrated example, the positional relationship between the blade holes 36 formed in the abutting portion 40 is as follows: the inclined lower side of the central two blade holes 3600 and the inclined lower side of the upper one blade hole 3601. In addition, the lower inclined side of the lower upper and lower single blade holes 3602, 3603 is in a state along one lower curved end 40a, and the upper inclined side of the central two blade holes 3600 The upper upper inclined end portion 40b, the upper one blade hole 3601 is inclined upward, the upper upper inclined end portion 40b is located at the upper disengagement point, the lower upper and lower single blade holes 3602, The upper slope of 3603 is provided along the other lower curved surface end 40c. With the above-described structure, each blade hole 36 and each blade edge 36a are provided at predetermined positions of the contact portion 40, so that the contact portion 40 and / or each blade hole 36 and each There exists an advantage which can respond | correspond effectively to the repulsive force of the vegetable B with respect to the blade edge | tip 36a.

また、前記逆刃36−2は、前記順刃36−1と、略同じ構造であるが、刃先36bが、この各刃孔36の下側には、それぞれ略同じ長さで設けられた構造である。その他は、前記順刃36−1に準ずる。   Further, the reverse blade 36-2 has substantially the same structure as the forward blade 36-1, but the blade tip 36b is provided below the blade holes 36 with substantially the same length. It is. Others are in accordance with the forward blade 36-1.

この順刃36−1と、逆刃36−2とは、少なくとも、三組が、かつ用途により、それぞれ組合わせて使用される。例えば、図5−1の例では、順刃36−1を組合わせた構造を、図5−2の例では、逆刃36−1を組合わせた構造を、さらに、図5−3の例では、順刃36−1二枚に、逆刃36−2一枚を組合わせた構造を、それぞれ示してある。この組合せで、多様で、変化に富んだ皮むきを図ると考えられこと、また、大根B2に限定されず、多様な野菜Bの皮むきに対応できることが考えられること、等の利点がある。   At least three sets of the forward blade 36-1 and the reverse blade 36-2 are used in combination depending on the application. For example, in the example of FIG. 5-1, a structure in which the forward blades 36-1 are combined, in the example of FIG. 5-2, a structure in which the reverse blades 36-1 are combined is further illustrated in FIG. Then, the structure which combined one reverse blade 36-2 with two front blades 36-1 is shown, respectively. With this combination, there are advantages such as being able to peel various and rich changes, and not being limited to the radish B2, and being able to deal with various vegetable B peels.

また、前記駆動手段7は、切削手段6を所定速度で回転させるもので、機枠1の下部に取付けたモータ42と、このモータ42の出力軸に設けた歯車43(歯車やベルト等の連係部材)と、この歯車43に噛合する回転板34の外周に設けた歯車44とで構成する。従って、このモータ42の回転を、歯車43,44により伝達機構を介して、回転板34を所定の速度で回転駆動する。この一例では、モータ42と歯車手段を説明したが一例であり限定されない。この歯車43,44は、保持部材45を、機枠1を支持するベースに設けた受棧46から引き抜くと、歯車43,44の噛合が解除され、また、受棧46へ保持部材45を挿し入れるとワンタッチで歯車43,44が噛合するので、その取付け、取外し等の作業性に優れている。   The driving means 7 rotates the cutting means 6 at a predetermined speed, and includes a motor 42 attached to the lower part of the machine frame 1 and a gear 43 (linkage of gears, belts, etc.) provided on the output shaft of the motor 42. Member) and a gear 44 provided on the outer periphery of the rotating plate 34 meshing with the gear 43. Therefore, the rotation of the motor 42 is rotationally driven at a predetermined speed by the gears 43 and 44 via the transmission mechanism. In this example, although the motor 42 and the gear means were demonstrated, it is an example and is not limited. When the holding members 45 are pulled out from the receiving rods 46 provided on the base that supports the machine frame 1, the gears 43 and 44 are disengaged from the gears 43 and 44, and the holding members 45 are inserted into the receiving rods 46. When inserted, the gears 43 and 44 mesh with one touch, so that workability such as attachment and removal is excellent.

前記排出手段8は、機枠1を支持するベースHの下側に設けた構造であり、この排出手段8は、切削手段6の下方に位置しており、処理済の野菜Bを強制的に引き抜くもので、図1に示すように、野菜Bの通路を挟んでその両側に弾性を有する一対のローラ50,51を支軸52,53により支承して、この支軸52,53に取付けたギア等の連動部材54,55取付けて、前記一方の支軸52へモータ等の排出部材56を連係させることにより、両ローラ50,51を排出方向に回転させる。また、この排出手段8は、野菜Bの外形太さに対応するように、挟持位置が任意に開閉し得るように構成するもので、例えば、図7に示すように、野菜Bの通路を挟んでその両側に回転軸57,58に取付けたプーリ59,60と機枠1へ揺動自在に軸支した受動プーリ61,61とにタイミングベルト等の駆動帯62,63を掛け渡し、この回転軸57,58に取付けたギア等の連動部材63,63取付けて、前記一方の回転軸57にモータ等の排出部材56を連係させることにより、両駆動帯62,62を排出方向に回転させる。尚、野菜Bに当接する側の受動プーリ61,61へバネ等の押圧部材64,64をそれぞれ内方へ付勢されるように取付けることで、野菜Bは駆動体62,62により所定圧力により常に挟持される。そして、この排出手段8により、処理済野菜Bを、強制的に引き出されて機枠1内に詰まること、或いは詰りの処理により、作業が停滞することがないこと、等の利点がある。尚、この排出手段8は、図示しないが、装置の簡略化、又は低コスト化、等を考慮し、例えば、ローラ50,51と、このローラ50,51の駆動手段でなる構造、或いは、挾持手段(コンベア、挾持板等)による強制的に引き出す構造、自重による落下構造、等も採用できる。   The discharging means 8 has a structure provided on the lower side of the base H that supports the machine casing 1. The discharging means 8 is located below the cutting means 6, and forcibly treats the processed vegetables B. As shown in FIG. 1, a pair of rollers 50, 51 having elasticity on both sides of the vegetable B passage are supported by the support shafts 52, 53 and attached to the support shafts 52, 53 as shown in FIG. The interlocking members 54 and 55 such as gears are attached, and the discharge member 56 such as a motor is linked to the one support shaft 52, whereby both rollers 50 and 51 are rotated in the discharge direction. Moreover, this discharge means 8 is comprised so that a clamping position can be opened and closed arbitrarily so as to correspond to the external thickness of the vegetable B, for example, as shown in FIG. Then, drive belts 62 and 63 such as a timing belt are spanned between pulleys 59 and 60 attached to the rotary shafts 57 and 58 and passive pulleys 61 and 61 pivotally supported on the machine frame 1 on both sides thereof. By attaching interlocking members 63 and 63 such as gears attached to the shafts 57 and 58 and linking a discharge member 56 such as a motor to the one rotary shaft 57, both drive bands 62 and 62 are rotated in the discharge direction. By attaching the pressing members 64, 64 such as springs to the passive pulleys 61, 61 on the side in contact with the vegetable B so as to be urged inward, the vegetable B is driven by the driving bodies 62, 62 with a predetermined pressure. Always pinched. The discharging means 8 is advantageous in that the processed vegetable B is forcibly pulled out and clogged into the machine casing 1 or that the operation does not stagnate due to the clogging process. Although not shown, this discharge means 8 is, for example, a structure constituted by rollers 50 and 51 and driving means for the rollers 50 and 51, or a holding mechanism in consideration of simplification of the apparatus or cost reduction. A structure for forcibly pulling out by means (conveyor, holding plate, etc.), a dropping structure by its own weight, or the like can also be adopted.

図中70はベースHの下部に設けた水槽で、この水槽70は、処理が終了した野菜Bが排出手段8により繰り出されて落下した、この処理済野菜Bを受取るとともに、切削に際して発生した切削屑の一部、又は全部を受取り、一時滞留する。そして、この水槽70内の上澄み清水は、水中ポンプ等の給水手段71により汲み上げて、切削手段6による切削加工位置に散水を施し、切削の促進と切削屑の目詰まり防止、更には、切削屑の排出等を行なうもので、供給された水は再び水槽70内に落ちて給水手段71により循環されるものであって、切削屑は図示してないが排出シュートを機枠内に設けて外部へ搬出するとよい。   In the figure, 70 is a water tank provided in the lower part of the base H. This water tank 70 receives the processed vegetable B which has been processed and dropped by the discharging means 8 and receives the processed vegetable B. A part or all of the waste is received and stays temporarily. The supernatant fresh water in the water tank 70 is pumped up by a water supply means 71 such as a submersible pump and sprayed at the cutting position by the cutting means 6 to promote cutting and prevent clogging of the cutting waste. The supplied water falls into the water tank 70 again and is circulated by the water supply means 71. Although cutting waste is not shown, a discharge chute is provided in the machine frame to externally It is good to carry out.

以下、本発明の実施例による棒状野菜の皮むき装置W用いて大根B2(野菜B)の表皮B1を切除する作用を説明する。最初に、機枠1に支承された三組の把持手段2を後退し、その押え板2aを放射方向の後退側に位置した状態で、この押え板2aに形成された供給路3の投入口300より大根B2を、縦向きに供給する。そして、操作手段4のシリンダ25を操作して、把持手段2の上下に設けた受板14,15に回転自在に設けた回転板12,13を旋回させると、レバー18のピン20が係止孔21,22に沿って移動する。このレバー18が回動し、支軸9が弧状の長孔10,11を移動して、把持手段2における押え板2aを内方へそれぞれ移動させる。この把持手段2の求心方向への移動で、供給路3を狭くするとともに、大根B2の外周を所定圧力で把持し、かつ切削手段6の回転略中心にセットする。   Hereinafter, the action of cutting the epidermis B1 of the radish B2 (vegetable B) using the bar vegetable peeling apparatus W according to the embodiment of the present invention will be described. First, the three sets of gripping means 2 supported on the machine frame 1 are retracted, and the presser plate 2a is positioned on the retracted side in the radial direction, and the inlet of the supply path 3 formed on the presser plate 2a From 300, radish B2 is supplied vertically. Then, by operating the cylinder 25 of the operating means 4 and turning the rotating plates 12 and 13 provided rotatably on the receiving plates 14 and 15 provided above and below the gripping means 2, the pin 20 of the lever 18 is locked. It moves along the holes 21 and 22. The lever 18 rotates and the support shaft 9 moves through the arc-shaped long holes 10 and 11 to move the presser plate 2a in the gripping means 2 inward. By the movement of the gripping means 2 in the centripetal direction, the supply path 3 is narrowed, the outer periphery of the radish B2 is gripped with a predetermined pressure, and is set at the approximate rotation center of the cutting means 6.

このとき、把持手段2により大根B2の外周が均一に押圧されるので、曲がりを有するものであっても、その曲がりを矯正し、略直状近くになる利点がある。また、他にも、野菜Bは一体状につながったもの、或いは、何本かに分離したものでも、前述と同様に処理できる特徴がある。そして、また、野菜Bの長さも特に処理に当たって限定されない。   At this time, since the outer periphery of the radish B2 is uniformly pressed by the gripping means 2, there is an advantage that even if it has a bend, the bend is corrected and becomes nearly straight. In addition, the vegetable B can be processed in the same manner as described above, even if the vegetable B is connected in one piece or separated into several pieces. Further, the length of the vegetable B is not particularly limited in the processing.

その後、送り手段5のシリンダ30を操作して、その押圧体32を大根B2の上端部に当て、更に、押圧体32を押下げる(繰り下げる)ことで、この大根B2は切削手段6に向かって下降される(繰り出される)。そして、切削手段6におけるそれぞれの当接部40は、図9(b)〜(f)に示すように、大根B2に押されて支軸39を中心として揺動し、この大根B2の表皮B1に刃先36a、36bが対応するもので、しかも、バネ37が常に大根B2側へ当接部40を押付けるので、刃先36a、36bには所定の切削圧が常時与えられる。この状態で、図9(a)に示すように、切削手段6を駆動手段7により回転させつつ大根B2を送り手段5により繰り出すと、図9(b)に示すように、切削手段6の刃先36a、36bが大根B2の表皮面が切り込むと共に、該大根B2の周面を回転するから、連続的で自動的に皮むきされる。そして、この刃孔36が長方形であることと、所定の傾斜と、本数、並びに長さ等を有することから、表皮B1を深く皮むきすること、又は必要により浅く、或いは抵抗なくスムーズに皮むきができること、等の特徴がある。   Thereafter, the cylinder 30 of the feeding means 5 is operated so that the pressing body 32 is brought into contact with the upper end portion of the radish B2, and further, the pressing body 32 is pushed down (lowered) so that the radish B2 moves toward the cutting means 6. It is lowered (paid out). Then, as shown in FIGS. 9B to 9F, each contact portion 40 in the cutting means 6 is pushed by the radish B2 and swings about the support shaft 39, and the skin B1 of the radish B2 Further, the blade edges 36a and 36b correspond to each other, and since the spring 37 always presses the contact portion 40 toward the radish B2 side, a predetermined cutting pressure is constantly applied to the blade edges 36a and 36b. In this state, when the radish B2 is fed out by the feeding means 5 while the cutting means 6 is rotated by the driving means 7 as shown in FIG. 9A, the cutting edge of the cutting means 6 is obtained as shown in FIG. 9B. Since 36a and 36b cut the skin surface of the radish B2 and rotate the peripheral surface of the radish B2, it is continuously and automatically peeled. And since this blade hole 36 is rectangular, and has a predetermined inclination, number, length, etc., the skin B1 is peeled deeply, or if necessary, shallowly or smoothly peeled without resistance. There is a feature such as being able to.

以上のようにして、皮むきが終了した大根B2は、切削手段6の下方に設けた排出手段8により逐次排出されて、その下部の水槽70内に排出される。   As described above, the radish B2 that has been peeled is sequentially discharged by the discharging means 8 provided below the cutting means 6 and discharged into the water tank 70 below the radish B2.

また、一本分の大根B2の皮むきが終了すると、操作手段4を操作して把持手段2を作動し、その供給路3を開放すると、次の大根B2が挿入可能となるので、切削手段6における刃物体35は、図9(g)に示すように、バネ37により元の待機位置へ復帰する。   Further, when the peeling of one radish B2 is completed, the gripping means 2 is operated by operating the operation means 4, and when the supply path 3 is opened, the next radish B2 can be inserted. 6 is returned to its original standby position by a spring 37, as shown in FIG.

以上の同様の操作を繰り返し行なえば、大根B2の表皮B1が切除されるもので、切削中は一切作業者が不要となるものであって、一人で数台の稼動が可能となり、大根B2の皮むき作業の高能率化と、省人化等が図れる。   If the same operation as described above is repeated, the skin B1 of the radish B2 is removed, and no operator is needed during the cutting, and several units can be operated by one person. It is possible to improve the efficiency of the peeling work and save labor.

1 機枠
2 把持手段
2a 押え板
2a−1 取付け片
3 供給路
300 投入口
4 操作手段
5 送り手段
6 切削手段
7 駆動手段
8 排出手段
9 支軸
10 長孔
11 長孔
12 回転板
13 回転板
14 受板
15 受板
16 凹溝
17 凹溝
18 レバー
20 ピン
21 係止孔
22 係止孔
23 取付け片
24 取付け片
25 シリンダ
25a ロッド
26 通孔
27 通孔
28 通孔
29 通孔
30 シリンダ
31 ロッド
32 押圧体
33 凸状体
34 回転板
35 刃物体
36 刃孔
36a 刃先
36b 刃先
3600 刃孔
3601 刃孔
3602 刃孔
3603 刃孔
36−1 順刃
36−2 逆刃
37 バネ
38 通孔
39 支軸
40 当接部
40a 一方の下側曲面端部
40b 他方の上側傾斜端部
40c 他方の下側曲面端部
41 取付け部
42 モータ
43 歯車
44 歯車
45 保持部材
46 受棧
50 ローラ
51 ローラ
52 支軸
53 支軸
54 連動部材
55 連動部材
56 排出部材
57 回転軸
58 回転軸
59 プーリ
60 プーリ
61 受動プーリ
62 駆動帯
63 駆動帯
64 押圧部材
70 水槽
71 給水手段
80 道具
81 本体
82 切削刃
83 大根
B 野菜
B1 表皮
C 同調手段
B2 大根
S 間隔
H ベース
W 棒状野菜の皮むき装置
1 Machine frame
2 Gripping means
2a Presser plate
2a-1 Mounting piece
3 Supply path
300 slot
4 operation means
5 Feeding means
6 Cutting means
7 Drive means
8 Discharge means
9 Support shaft
10 long hole
11 Long hole
12 Rotating plate
13 Rotating plate
14 Back plate
15 Back plate
16 Groove
17 Groove
18 lever
20 pins
21 Locking hole
22 Locking hole
23 Mounting piece
24 Mounting piece
25 cylinders
25a rod
26 through holes
27 through holes
28 through holes
29 through holes
30 cylinders
31 Rod
32 Pressing body
33 Convex body
34 Rotating plate
35 blade object
36 blade holes
36a cutting edge
36b cutting edge
3600 blade hole
3601 blade hole
3602 blade hole
3603 blade hole
36-1 Order blade
36-2 Reverse blade
37 Spring
38 through holes
39 Spindle
40 Contact part
40a One lower curved end
40b The other upper inclined end
40c Lower curved end of the other side
41 Mounting part
42 motor
43 Gear
44 Gear
45 Holding member
46 Receiving
50 Laura
51 Laura
52 Spindle
53 Spindle
54 Interlocking member
55 Interlocking member
56 Discharge member
57 Rotating shaft
58 axis of rotation
59 pulley
60 pulley
61 Passive pulley
62 Drive band
63 Drive band
64 Pressing member
70 aquarium
71 Water supply means
80 tools
81 body
82 Cutting blade
83 Radish
B Vegetable
B1 epidermis
C Tuning means
B2 Radish
S interval
H base
W Peeled vegetable peeler

Claims (3)

棒状野菜の長手方向の周部を抱持し、かつこの棒状野菜の供給路を形成する把持手段と、この把持手段に連係し、かつ前記棒状野菜の供給路の閉塞と開放を行なう操作手段と、前記把持手段の上方に設けて前記供給路へその押圧体を臨ませた前記棒状野菜の後端部を押圧し、この棒状野菜を、上方から下方へ縦送りする送り手段と、前記把持手段の下方に、回転自在に設けた切削手段と、この切削手段を所定速度で回転させる駆動手段とを、機枠に配備した棒状野菜の皮むき装置において、
前記把持手段は、少なくとも三組以上からなり、かつ前記棒状野菜の外周三点支持を行い、それぞれが求心方向に対して移動自在とした構成とし、また、前記送り手段は、その押圧体による前記棒状野菜の送り出しが、切削手段に対する前記棒状野菜の後端部が達するまで行う構成とし、さらに、前記回転自在に設けた切削手段は、銀杏の葉の形状をなす当接部と、この当接部に傾斜状に開設した長方形の刃孔と、この刃孔に設けた刃先とで構成した刃物体とし、この刃物体を、少なくとも三組以上配備することを特徴とする棒状野菜の皮むき装置。
Holding means for holding the periphery of the longitudinal direction of the rod-shaped vegetable and forming the supply path for the rod-shaped vegetable, and operating means linked to the gripping means and for closing and opening the supply path for the rod-shaped vegetable; A feeding means that is provided above the gripping means and presses the rear end of the bar-shaped vegetable facing the pressing body to the supply path, and feeds the bar-shaped vegetable vertically from above to the gripping means; and the gripping means In the bar-like vegetable peeling apparatus provided on the machine frame, the cutting means provided rotatably below, and the drive means for rotating the cutting means at a predetermined speed,
The gripping means is composed of at least three sets and supports the outer periphery of the rod-shaped vegetable at three points, each of which is configured to be movable with respect to the centripetal direction. The rod-shaped vegetable is fed until the rear end of the rod-shaped vegetable reaches the cutting means, and the rotatable cutting means includes a contact portion in the shape of a ginkgo leaf, and this contact A bar-shaped vegetable peeling apparatus characterized in that it is a blade object composed of a rectangular blade hole opened in an inclined shape in the part and a blade tip provided in the blade hole, and at least three sets of these blade objects are arranged. .
棒状野菜の長手方向の周部を抱持し、かつこの棒状野菜の供給路を形成する把持手段と、この把持手段に連係し、かつ前記棒状野菜の供給路の閉塞と開放を行なう操作手段と、前記把持手段の上方に設けて前記供給路へその押圧体を臨ませた前記棒状野菜の後端部を押圧し、この棒状野菜を、上方から下方へ縦送りする送り手段と、前記把持手段の下方に、回転自在に設けた切削手段と、この切削手段を所定速度で回転させる駆動手段とを、機枠に配備した棒状野菜の皮むき装置において、
前記把持手段は、少なくとも三組以上からなり、かつ前記棒状野菜の外周三点支持を行い、それぞれが求心方向に対して移動自在とした構成とし、また、前記送り手段は、その押圧体による前記棒状野菜の送り出しが、切削手段に対する前記棒状野菜の後端部が達するまで行う構成とし、さらに、前記回転自在に設けた切削手段は、駆動手段に連係させて中央部に前記供給路の略中心とその回転中心を一致させた通孔を有する環状の回転板、及び、この回転板の周部へ支軸により揺動自在で、かつ放射状に取付けて前記棒状野菜の表皮に当接する扇形の当接部と、この当接部に傾斜状に開設した長方形の刃孔と、この刃孔に設けた刃先とで構成した刃物体とし、この刃物体を、少なくとも三組以上配備することを特徴とする棒状野菜の皮むき装置。
Holding means for holding the periphery of the longitudinal direction of the rod-shaped vegetable and forming the supply path for the rod-shaped vegetable, and operating means linked to the gripping means and for closing and opening the supply path for the rod-shaped vegetable; A feeding means that is provided above the gripping means and presses the rear end of the bar-shaped vegetable facing the pressing body to the supply path, and feeds the bar-shaped vegetable vertically from above to the gripping means; and the gripping means In the bar-like vegetable peeling apparatus provided on the machine frame, the cutting means provided rotatably below, and the drive means for rotating the cutting means at a predetermined speed,
The gripping means is composed of at least three sets and supports the outer periphery of the rod-shaped vegetable at three points, each of which is configured to be movable with respect to the centripetal direction. The feeding of the rod-shaped vegetables is performed until the rear end portion of the rod-shaped vegetables reaches the cutting means. Further, the cutting means provided in a freely rotatable manner is linked to the driving means at the substantially center of the supply path. And a ring-shaped rotating plate having a through-hole whose center of rotation coincides, and a fan-shaped contact that is swingable by a supporting shaft around the periphery of the rotating plate and is attached radially to a skin of the rod-shaped vegetable. A blade object composed of a contact portion, a rectangular blade hole formed in an inclined manner in the contact portion, and a blade edge provided in the blade hole, and at least three sets of the blade objects are provided. Peeled sticky vegetables Location.
請求項1、又は請求項2に記載の棒状野菜の皮むき装置であって、
前記刃物体の一つは、順刃であり、当接部に傾斜状に開設した長方形の刃孔の上側に刃先を有し、前記刃物体の他の一つは、逆刃であり、当接部に傾斜状に開設した長方形の刃孔の下側に刃先を有しており、この順刃、及び/又は、逆刃を、選択して、少なくとも三組組合わせて、三組の刃物体を構成することを特徴とする棒状野菜の皮むき装置。
A bar vegetable peeling apparatus according to claim 1 or 2,
One of the blade objects is a forward blade, and has a cutting edge on the upper side of a rectangular blade hole opened in an inclined manner in the contact portion, and the other one of the blade objects is a reverse blade, It has a cutting edge below the rectangular blade hole opened in an inclined shape in the contact portion, and this forward blade and / or reverse blade is selected, and at least three sets are combined to form three sets of blades. A bar vegetable peeling apparatus characterized by constituting a body.
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102356917A (en) * 2011-08-15 2012-02-22 马同金 Peeler for making dried stalks
CN104493869A (en) * 2014-12-13 2015-04-08 重庆市家顶翔食品有限公司 Vegetable rotary cutting device
CN106360756A (en) * 2016-08-29 2017-02-01 来安县刘莲蓬家庭农场 Sugar cane peeler
CN115736270A (en) * 2022-11-15 2023-03-07 昆明理工大学 Bamboo shoots device that shells

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106490945A (en) * 2016-12-24 2017-03-15 陈可为 A kind of lichee peeler

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Publication number Priority date Publication date Assignee Title
JPH0970281A (en) * 1995-09-04 1997-03-18 Kinya Inagaki Peeling device for rod-shaped vegetable
JP3037100U (en) * 1996-10-22 1997-05-06 欽矢 稲垣 Burdock peeler
JP2003325364A (en) * 2002-05-10 2003-11-18 Kawashima Kogyo Kk Grater
JP2006115727A (en) * 2004-10-20 2006-05-11 Ishikawa Pref Gov Chestnut sheller
JP2006305002A (en) * 2005-04-27 2006-11-09 Kai R & D Center Co Ltd Grater

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Publication number Priority date Publication date Assignee Title
JPH0970281A (en) * 1995-09-04 1997-03-18 Kinya Inagaki Peeling device for rod-shaped vegetable
JP3037100U (en) * 1996-10-22 1997-05-06 欽矢 稲垣 Burdock peeler
JP2003325364A (en) * 2002-05-10 2003-11-18 Kawashima Kogyo Kk Grater
JP2006115727A (en) * 2004-10-20 2006-05-11 Ishikawa Pref Gov Chestnut sheller
JP2006305002A (en) * 2005-04-27 2006-11-09 Kai R & D Center Co Ltd Grater

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102356917A (en) * 2011-08-15 2012-02-22 马同金 Peeler for making dried stalks
CN102356917B (en) * 2011-08-15 2015-06-17 马同金 Peeler for making dried stalks
CN104493869A (en) * 2014-12-13 2015-04-08 重庆市家顶翔食品有限公司 Vegetable rotary cutting device
CN106360756A (en) * 2016-08-29 2017-02-01 来安县刘莲蓬家庭农场 Sugar cane peeler
CN115736270A (en) * 2022-11-15 2023-03-07 昆明理工大学 Bamboo shoots device that shells

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