JP2011152085A - Multilayer painted chocolate confectionery - Google Patents
Multilayer painted chocolate confectionery Download PDFInfo
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- JP2011152085A JP2011152085A JP2010016078A JP2010016078A JP2011152085A JP 2011152085 A JP2011152085 A JP 2011152085A JP 2010016078 A JP2010016078 A JP 2010016078A JP 2010016078 A JP2010016078 A JP 2010016078A JP 2011152085 A JP2011152085 A JP 2011152085A
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Abstract
Description
この発明は、絵や文字等を印刷したチョコレート菓子に関するものである。 The present invention relates to chocolate confectionery on which pictures, characters, and the like are printed.
多層チョコレート菓子の一例としては、異なった融点を持つ2種類のチョコレートを使い、内側に融点の低いチョコレートを配し、外側に融点の高いチョコレートを配して、常温での保管と口溶けの良さを両立させる方法がある(特許文献1参照)。また、可食インキを用いてスクリーン印刷した絵や文字を食品に転写する方法がある(特許文献2参照)。更に、ホワイトチョコレート上ではなくミルクチョコレートやダークチョコレート上に白色または淡色の食用コーティング層を設け、そこにインクジェット印刷をする方法もある(特許文献3参照)。 As an example of multi-layered chocolate confectionery, two types of chocolates with different melting points are used, chocolates with a low melting point are arranged on the inside, chocolates with a high melting point are arranged on the outside, and storage at room temperature and good melting of the mouth are provided. There is a method to achieve both (see Patent Document 1). In addition, there is a method of transferring pictures and characters screen-printed with edible ink to food (see Patent Document 2). Furthermore, there is a method in which a white or light edible coating layer is provided on milk chocolate or dark chocolate instead of white chocolate, and ink jet printing is performed there (see Patent Document 3).
しかし、従来技術では絵付チョコレート菓子において、絵や文字等が描かれているのは表面から見える一層のみであり、楽しみ方としては、その絵をなめて均等に消したり、速く消したりといった具合に単純であった。 However, in the past, in chocolate candy with pictures, pictures and characters are drawn only on the surface that can be seen from the surface, and the way to enjoy is to lick the pictures and erase them evenly or quickly. It was simple.
本発明は、本発明で使用する数種のチョコレートの中で最も融点の高いチョコレートAの層をベースとして上にチョコレートAよりも融点の低いホワイトチョコレートBをのせ、その上面にスクリーン印刷等により食用黒色または着色インクを用いて絵や文字等を描く。さらに前出のホワイトチョコレートBよりも融点が低く上面に前出の方法と同様に絵や文字等が描かれ、下面が凹形状でホワイトチョコレートBの絵や文字等と接触しないようになっている、ホワイトチョコレートCのホワイトチョコレートBと接触する面に、でんぷん等からなる可食性結合剤を塗布しホワイトチョコレートBと結合させる。以降、絵や文字が印刷されたホワイトチョコレートCと同様の形状でより融点の低い層を重ねることで、層を更に増やすことが可能である。また、前出の絵や文字を印刷するホワイトチョコレートBの代わりに、白色や淡色の可食フィルムに印刷したものをチョコレートAに可食性結合剤にて結合する方法も考えられる。また、ベースであるチョコレートAの代わりにスクリーン印刷等により絵や文字が表面に直に印刷されたクッキー等の焼菓子とする方法も考えられる。 In the present invention, white chocolate B having a melting point lower than that of chocolate A is placed on top of a layer of chocolate A having the highest melting point among several types of chocolate used in the present invention, and edible by screen printing or the like on the upper surface. Draw pictures and characters using black or colored ink. Furthermore, the melting point is lower than that of the above-mentioned white chocolate B, and pictures and letters are drawn on the top surface in the same manner as the above-mentioned method, and the bottom face is concave so that it does not come into contact with the pictures and letters of the white chocolate B. The edible binder made of starch or the like is applied to the surface of the white chocolate C that contacts the white chocolate B, and is combined with the white chocolate B. Thereafter, it is possible to further increase the number of layers by overlapping layers having a lower melting point in the same shape as the white chocolate C on which pictures and characters are printed. In addition, instead of the white chocolate B that prints the above-mentioned pictures and characters, a method in which a white or light edible film printed on the chocolate A is bound with an edible binder is also conceivable. In addition, instead of the base chocolate A, a method of making a baked confectionery such as a cookie in which a picture or character is directly printed on the surface by screen printing or the like is also conceivable.
以上の手段により、表面から2層目の絵や文字の印刷部は、上に空間があることと、表面の層よりも融点の高いチョコレート上にあることから、表面の層が舐め終わるまで2層目の絵や文字は、滲んだりしないように保護される。本発明品を舐めることで表面に見えていた絵や文字とは別の絵や文字の層が現れるので、例えば絵や文字の層を2層とした場合は、表面にクイズやなぞなぞの問題を2層目にその回答を表記したり、表面に百人一首の上の句を
2層目に下の句を表記したり、あるいは4層とした場合には、4コママンガやショートストーリーなどといった具合に、隠れている絵や文字等がどのようなものか味覚を楽しみながら考え、遊ぶことができ、知的好奇心を刺激するチョコレート菓子を提供することができる。
By the above means, since the printing part of the second layer of pictures and characters from the surface is on the chocolate having a higher melting point than the surface layer, 2 until the surface layer finishes licking. Layered pictures and characters are protected from bleeding. By licking the product of the present invention, a layer of a picture or character that is different from the picture or character that was visible on the surface appears. For example, if there are two layers of pictures and characters, the problem of quizzes and riddles on the surface If the answer is written on the second layer, the phrase above the hundred people on the surface, the lower phrase on the second layer, or the fourth layer, a hidden picture such as a four-frame manga or a short story You can enjoy and enjoy the taste of the characters and characters, and provide chocolate candy that stimulates intellectual curiosity.
以下に本発明の実施形態を詳しく説明する。 Hereinafter, embodiments of the present invention will be described in detail.
図1は、本発明の第1の実施例を示す構成図であって、一部切欠箇所は断面を示す。製造の手順としては、樹脂性の柄1を図にない型枠にセットし、本発明で使用する数種のチョコレートの中で最も融点の高い溶かしたチョコレートA2を 柄がチョコレートA2の厚さのほぼ中央に位置するまで型枠に流し込み冷却、固化させる。更にチョコレートA2よりも融点の低い溶かしたホワイトチョコレートB3を薄く流し込み冷却、固化させる。次に、ホワイトチョコレートB3の表面にスクリーン印刷等により食用黒色または着色インクで絵や文字等4を描く。その上にあらかじめ別工程で作っておいたホワイトチョコレートB3と同じ外径を持ち表面に前出の方法で絵や文字6が描かれ下面が凹形状で、ホワイトチョコレートB3の絵や文字4と接触しないようになっているホワイトチョコレートC5の
ホワイトチョコレートB3と接触する面に、でんぷん等から成る可食性結合剤7を塗布し乗せて結合する。
FIG. 1 is a block diagram showing a first embodiment of the present invention, where a part of the notch shows a cross section. As a manufacturing procedure, a resinous handle 1 is set in a mold not shown in the figure, and a melted chocolate A2 having the highest melting point among several types of chocolate used in the present invention is used. Pour into the mold until it is almost in the center and let it cool and solidify. Further, melted white chocolate B3 having a melting point lower than that of chocolate A2 is thinly poured and cooled and solidified. Next, a picture or a character 4 is drawn on the surface of the white chocolate B3 with edible black or colored ink by screen printing or the like. On top of that, it has the same outer diameter as the white chocolate B3 made in a separate process in advance, and the picture and character 6 are drawn on the surface by the method described above, and the bottom surface is concave, making contact with the picture and character 4 of the white chocolate B3 The edible binder 7 made of starch or the like is applied on the surface of the white chocolate C5 that comes into contact with the white chocolate B3 so as to be bonded.
同様の工程を繰り返すことで、絵や文字等が描かれたチョコレートの層を3層、4層またはそれ以上とすることも可能である。図2は本発明の縦断面図を示す。ホワイトチョコレートB3とホワイトチョコレートC5の間に空間8が設けられていることと、ホワイトチョコレートB3の融点がホワイトチョコレートC5よりも高いことから、ホワイトチョコレートC5の表面に描かれた絵や文字6が、舐められることで起こるホワイトチョコレートC5の溶解によりホワイトチョコレートB3に描かれた絵や文字4が滲んだりしないように保護される。図3は本発明の斜視図を示す。 By repeating the same process, it is possible to make the layers of chocolate on which pictures, letters, etc. are drawn into three layers, four layers or more. FIG. 2 shows a longitudinal sectional view of the present invention. Since the space 8 is provided between the white chocolate B3 and the white chocolate C5 and the melting point of the white chocolate B3 is higher than that of the white chocolate C5, the picture or character 6 drawn on the surface of the white chocolate C5 is The dissolution of the white chocolate C5 caused by licking protects the picture and the character 4 drawn on the white chocolate B3 from bleeding. FIG. 3 shows a perspective view of the present invention.
図4は、本発明の第2の実施例を示す構成図であって、一部切欠箇所は断面を示す。製造の手順として第1の実施例と違うのは、ベースとなるチョコレートA2の上にあらかじめ別工程で作っておいた絵や文字11をスクリーン印刷した可食フィルム10を
でんぷん等から成る可食性結合剤9で結合させる点である。その後は第1の実施例と同様、可食フィルム10の上に、別工程で作っておいたチョコレートA2と同じ外径を持ち、表面に絵や文字6が描かれ下面が凹形状で可食フィルム10の絵や文字11と接触しないようになっているホワイトチョコレートC5の
可食フィルム10と接触する面にでんぷん等から成る可食性結合剤7を塗布し、乗せて結合させる。
FIG. 4 is a block diagram showing a second embodiment of the present invention, in which a part of the notch shows a cross section. The manufacturing procedure is different from that of the first embodiment in that the edible film 10 is made of starch or the like and the edible film 10 is screen-printed with pictures and characters 11 previously made in a separate process on the base chocolate A2. This is the point of bonding with the agent 9. After that, as in the first embodiment, on the edible film 10, it has the same outer diameter as the chocolate A2 made in a separate process, with the picture and letters 6 drawn on the surface and the lower surface edible. An edible binder 7 made of starch or the like is applied to the surface of the white chocolate C5 that does not come into contact with the picture or characters 11 of the film 10 and comes into contact with the edible film 10 and is bonded.
図5は、本発明の第3の実施例を示す構成図であって、第1、第2の実施例と違うのは、最下層に位置するベース部がスクリーン印刷等で直に絵や文字13が描かれたクッキー等の焼菓子12である点である。 FIG. 5 is a block diagram showing the third embodiment of the present invention. The difference from the first and second embodiments is that the base portion located at the bottom layer is directly drawn by screen printing or the like. 13 is a baked confectionery 12 such as a drawn cookie.
舐めることで、表面に見えていた絵や文字とは別の絵や文字の層が現れるので、隠れている絵や文字等がどのようなものか味覚を楽しみながら考え、遊ぶことができ、知的好奇心を刺激する多層絵付チョコレート菓子。 By licking, a layer of pictures and characters that are different from the pictures and characters that were visible on the surface appears, so you can think and enjoy while enjoying the taste of what the hidden pictures and characters are, Multi-layered chocolate candy that stimulates your curiosity.
1 柄
2 チョコレートA
3 ホワイトチョコレートB
4 絵や文字
5 ホワイトチョコレートC
6 絵や文字
7 可食性結合剤
8 空間
9 可食性結合剤
10 可食フィルム
11 絵や文字
12 焼菓子
13 絵や文字
1 Pattern 2 Chocolate A
3 White chocolate B
4 Pictures and characters 5 White chocolate C
6 picture and character 7 edible binder 8 space 9 edible binder 10 edible film 11 picture and character 12 baked confectionery 13 picture and character
Claims (4)
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JP2010016078A JP2011152085A (en) | 2010-01-27 | 2010-01-27 | Multilayer painted chocolate confectionery |
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JP2010016078A JP2011152085A (en) | 2010-01-27 | 2010-01-27 | Multilayer painted chocolate confectionery |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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KR101703037B1 (en) * | 2016-05-19 | 2017-02-06 | 주식회사 르뺑 | Multiple layer coating food and manufacturing method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101703037B1 (en) * | 2016-05-19 | 2017-02-06 | 주식회사 르뺑 | Multiple layer coating food and manufacturing method thereof |
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