JP2006166814A - Oily confectionery and method for producing the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide confectionery attached with a message by characters, pictures and sound in a two-dimensional code mode state and to provide a method for producing the confectionery. <P>SOLUTION: The oily confectionery 1 is formed from confectionery dough and printed with QR code 2 as two-dimensional code having at least any of information of characters, pictures or sound on some plane. The method for producing the oily confectionery is also provided. The printing of the QR code 2 may be printed by painting through a silk screen edible oil and fat ink having as the main ingredient cocoa butter with a roller or made by a sticking transfer material using a transfer sheet. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

  The present invention relates to an oily confectionery such as chocolate to which a two-dimensional code such as a QR code is attached, and a method for producing the same.

  Conventionally, oily confectionery such as chocolate has been devised on various designs because the design directly affects the sales volume.

For example, in Patent Document 1, a uniform pattern is applied by a method such as molding, and more specifically, a pattern designed so that a part of the confectionery dough can be partially seen through. An oily confectionery and a method for producing the same are disclosed.
Japanese Patent No. 3117970

  However, there is no oily confectionery such as chocolate to which a two-dimensional code such as a QR code is attached so as to emit a predetermined message.

  The objective of this invention is providing the confectionery to which the message by a character, an image, an audio | voice, etc. was attached | subjected in the aspect of the two-dimensional code, and its manufacturing method.

  According to the first aspect of the present invention, there is provided an oil-based confectionery characterized in that a two-dimensional code formed by confectionery dough and having information on at least one of text, sound and image is printed on a part of a plane. Is done. In this embodiment, the two-dimensional code may be printed by printing edible oil / fat ink through a silk screen. Alternatively, the two-dimensional code may be printed by attaching a transfer material on the transfer sheet. Furthermore, the two-dimensional code may be a QR code.

  In the second aspect of the present invention, the upper surface of the first mold is wiped and cleaned, and the silk screen on which the shape of the two-dimensional code is extracted is placed on the first mold. A step of printing the edible fat and oil ink, a step of superimposing a second mold having a mold for pouring the confectionery dough on the first mold, and pouring the confectionery dough into the mold of the second mold, And a step of molding after cooling for a predetermined time.

  In the third aspect of the present invention, there is a step of placing a transfer sheet for transferring a two-dimensional code on the first mold, and a second mold having a mold for pouring confectionery dough on the first mold and the transfer sheet. There is provided a method for producing an oil-based confectionery, characterized in that it includes a step of superposing the molds and pouring the confectionery dough into a mold of the second mold and a step of molding through cooling for a predetermined time. In the second and third aspects, the two-dimensional code may be a QR code.

  ADVANTAGE OF THE INVENTION According to this invention, the confectionery to which the message by a character, an image, an audio | voice, etc. was attached | subjected in the aspect of the two-dimensional code, and its manufacturing method can be provided.

  Embodiments of the present invention will be described below with reference to the drawings.

  First, FIG. 1 is a perspective view showing a configuration of an oily confectionery according to the first embodiment of the present invention, and FIG. 2 is a plan view of the oily confectionery as viewed from above.

  Here, an example in which the cross section in the vertical direction has a trapezoidal shape will be described. However, the shape of the oil-based confectionery is not limited to this, and it is needless to say that various shapes such as an oval shape and a circular shape can be taken.

  As shown in FIGS. 1 and 2, this oily confectionery 1 is formed into a predetermined shape with a confectionery material such as white chocolate, and a QR as a two-dimensional barcode will be described in detail later on the upper plane. (Quick Response) The code 2 is attached in the manufacturing process by printing the edible oil / fat ink on the transfer material or silk screen. The QR code is one of two-dimensional codes and is adopted as an international standard as a JIS standard and an ISO standard. For example, by reading the QR code with a camera built in the mobile phone, it is possible to obtain a very large amount of data of about 1800 characters including not only numbers but also English kanji.

  Thus, the point which attached | subjected QR code 2 to a part of plane of oil-based confectionery, such as chocolate, and the confectionery itself has information is one of the characteristics of the 1st Embodiment of this invention. .

  Next, the manufacturing method of the oil-based confectionery 1 which is the structure mentioned above is demonstrated in detail.

  First, with reference to the flowchart of FIG. 3 and the conceptual diagram of FIG. 4, the manufacturing method of the oil-based confectionery which concerns on the 2nd Embodiment of this invention is demonstrated in detail.

  First, as shown in FIG. 4A, the upper surface of the first mold 10 is wiped and cleaned with roll paper or the like (step S1). This is a process for removing dust on the plane of the first mold 10 in order to clearly print the QR code 2 on the surface of the oily confectionery.

  Subsequently, as shown in FIG. 4B, a silk screen 11 extracted from the QR code is placed on the first mold 10, and for example, cocoa butter is used as a main component through the silk screen 11. The QR code 14 is printed on the first mold 10 by applying the edible fat / oil ink with a roller (or a brush) (step S3).

  4 (c), after removing the silk screen 11 (step S4), as shown in FIG. 4 (d), a mold for pouring the confectionery dough onto the first mold 10 is used. The second mold 12 is superposed (step S5), and the confectionery dough 15 is poured into the mold of the second mold 12 by the debottler 13 as shown in FIG. 4E (step S6), and cooling for a predetermined time is performed. After that, molding is performed (step S7).

  In this way, as shown in FIG. 4 (f), the confectionery dough 15 having the QR code 14 printed on one plane is rotated by rotating the first mold 10 and the second mold 12 upside down. Oily confectionery 1 as a main component is obtained (step S7).

  In addition, since the QR code may give rise to an unrecognizable situation if there is no contrast between the printed background and the code part, white chocolate or the like is adopted as the confectionery dough 15 as the main component. Of course, it is not limited to this.

  In FIG. 4, for convenience of explanation, the portion of the QR code 14 made of edible oil / fat ink is shown thick, but it is actually thinner than the thickness of the oily confectionery.

  Next, with reference to the flowchart of FIG. 5 and the conceptual diagram of FIG. 6, the manufacturing method of the oil-based confectionery which concerns on the 3rd Embodiment of this invention is demonstrated in detail.

  First, as shown in FIG. 6A, the upper surface of the first mold 10 is wiped and cleaned with roll paper or the like (step S11). This is a process for removing dust on the plane of the first mold 10 in order to clearly print the QR code on the surface of the oily confectionery.

  Subsequently, as shown in FIG. 6 (b), a transfer sheet 21 for transferring the QR code 22 is placed on the first mold 10 (step S12), and as shown in FIG. 6 (c). A second mold 12 having a mold for pouring the confectionery dough is superposed on the first mold 10 and the transfer sheet 21 (step S14). Subsequently, as shown in FIG. The confectionery dough 23 is poured into the mold of the second mold 12 (step S15), and is molded after cooling for a predetermined time (step S16).

  Thus, as shown in FIG. 6 (e), the top and bottom of the first and second molds are rotated so as to be reversed, and the confectionery dough 23 having the QR code 22 printed on one plane is the main component. Oily confectionery 1 is obtained (step S17).

  As described above, according to the first to third embodiments of the present invention, a two-dimensional code such as a QR code is printed on the surface of an oily confectionery such as chocolate, and the code is printed using a mobile phone or the like. Since it can be read, a message desired by the purchaser (a word of love, a word of thanks, etc.) can be transmitted to the gift recipient as a QR code.

  In addition, URL information is included in this QR code, the QR code is read by the camera function of the mobile phone, and the site specified by the URL is automatically accessed. It is also possible to view image and audio information. Also, as an actual sales form, if you convert a plurality of information into a two-dimensional code such as a QR code and sell chocolate packaged with QR codes related to various information, you can incorporate elements such as fortune-telling. Is possible.

  In addition, a desired message or the like is received from the purchaser's mobile phone at the store, the message or the like is converted into a two-dimensional code such as a QR code, and a transfer sheet or the like for automatically transferring the pattern related to the code is automatically obtained. A service to generate or automatically generate a silk screen with a pattern related to the code cut out and print a two-dimensional code indicating a desired message at a store on a desired oily confectionery. Is possible.

  In addition, information (order information) such as a message desired by the user, a destination, and a product name is received on the website, and the message is two-dimensionally encoded based on the information and printed on the oily confectionery having the product name. A mode of mailing to the destination can also be adopted.

  As mentioned above, although embodiment of this invention was described, this invention is not limited to these, A various improvement and change are possible in the range which does not deviate from the meaning. For example, in the said embodiment, although the example which prints two-dimensional code, such as QR code, on the surface of the oil-based confectionery shape | molded by the white chocolate as a single confectionery dough, for example, as 1st confectionery dough Only the upper surface portion of the black chocolate may be molded with white chocolate or the like as the second confectionery material, and a two-dimensional code such as a QR code may be printed thereon. In other words, the present invention is naturally applicable to various structures of general oily confectionery.

It is a perspective view which shows the structure of the oil-based confectionery which concerns on the 1st Embodiment of this invention. It is the plane which looked at the oil-based confectionery which concerns on the 1st Embodiment of this invention from the upper part. It is a flowchart explaining in detail the manufacturing method of the oil-based confectionery which concerns on the 2nd Embodiment of this invention. It is a conceptual diagram explaining in detail the manufacturing method of the oil-based confectionery which concerns on the 2nd Embodiment of this invention. It is a flowchart explaining in detail the manufacturing method of the oil-based confectionery which concerns on the 3rd Embodiment of this invention. It is a conceptual diagram explaining in detail the manufacturing method of the oil-based confectionery which concerns on the 3rd Embodiment of this invention.

Explanation of symbols

  DESCRIPTION OF SYMBOLS 1 ... Oil-based confectionery, 2 ... QR code, 10 ... 1st mold, 11 ... Silk screen, 12 ... 2nd mold, 13 ... Debojitter, 14 ... QR Code: 15 ... Confectionery dough, 21 ... Transfer sheet, 22 ... QR code, 23 ... Confectionery dough.

Claims (7)

  An oil-based confectionery characterized in that a two-dimensional code formed by a confectionery dough and having information on at least one of text, sound, and image is printed on a part of a plane.   2. The oily confectionery according to claim 1, wherein the printing of the two-dimensional code is performed by printing edible oil / fat ink through a silk screen.   The oil-based confectionery according to claim 1, wherein the printing of the two-dimensional code is performed by pasting a transfer material on a transfer sheet.   4. The oily confectionery according to claim 1, wherein the two-dimensional code is a QR code. Wiping and cleaning the upper surface of the first mold;
Placing a silk screen extracted from the shape of the two-dimensional code on the first mold and printing the edible oil / fat ink through the silk screen;
Overlaying the second mold having a mold for pouring the confectionery dough on the first mold, and pouring the confectionery dough into the mold of the second mold;
A step of molding after cooling for a predetermined time;
The manufacturing method of the oil-based confectionery characterized by having. Placing a transfer sheet for transferring the two-dimensional code on the first mold;
A step of superimposing a second mold having a mold for pouring confectionery dough on the first mold and the transfer sheet, and pouring the confectionery dough into the mold of the second mold;
A step of molding after cooling for a predetermined time;
The manufacturing method of the oil-based confectionery characterized by having.   4. The method for producing an oily confectionery according to claim 1, wherein the two-dimensional code is a QR code.

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