JP2011036647A - Chopping board - Google Patents

Chopping board Download PDF

Info

Publication number
JP2011036647A
JP2011036647A JP2010144229A JP2010144229A JP2011036647A JP 2011036647 A JP2011036647 A JP 2011036647A JP 2010144229 A JP2010144229 A JP 2010144229A JP 2010144229 A JP2010144229 A JP 2010144229A JP 2011036647 A JP2011036647 A JP 2011036647A
Authority
JP
Japan
Prior art keywords
vertex
wall portion
plane
wall
cutting board
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2010144229A
Other languages
Japanese (ja)
Inventor
Seiki Chi
成姫 池
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2010144229A priority Critical patent/JP2011036647A/en
Priority to US12/806,355 priority patent/US20110089622A1/en
Publication of JP2011036647A publication Critical patent/JP2011036647A/en
Pending legal-status Critical Current

Links

Images

Landscapes

  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To provide a chopping board which can move ingredients out of the chopping board easily while guiding the dispersion, rolling, and flow direction of the ingredients on a chopping board to the same direction. <P>SOLUTION: A body 53 is provided which arranges a first plane 51 and a second plane 52 of a quadrangle on the front and back each other. A first wall part 58, a second wall part 61, a third wall part 66, and a fourth wall part 68 are arranged on the body 53. The protrusion height of the first wall part 58 is reduced from a first apex 55A side toward a second apex 56A side. The protrusion height of the second wall part 61 on the first apex 55A side is nearly the same as the protrusion height of the first apex 55A side of the first wall part 58 and is regarded as a maximum. The protrusion height of the third wall part 66 is reduced from a third apex 62B side toward a fourth apex 63B side. The protrusion height of fourth wall part 68 on the third apex 62B side is nearly the same as the protrusion height of the third apex 62B side of the third wall part 66 and is regarded as the maximum. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

本発明は、まな板に関する。   The present invention relates to a cutting board.

通常の平らなまな板の上で調理する場合、包丁に貼り付いた食材が剥離する際に調理面から転げ落ちてしまうことがある。また、液状のものを調理する際には、調理面からまな板の周囲に食材がこぼれてしまうことがある。このような包丁で切った食材のころがり落ちを防止し、また直接鍋等への移し替えが簡易に行うことを可能とするまな板が提案されている(例えば、特許文献1参照。)。   When cooking on a normal flat cutting board, when the food stuck on the kitchen knife peels off, it may fall off the cooking surface. Moreover, when cooking a liquid thing, a foodstuff may spill from a cooking surface to the circumference | surroundings of a cutting board. There has been proposed a cutting board that prevents the ingredients cut by such a knife from rolling off and that can be easily transferred directly to a pan or the like (see, for example, Patent Document 1).

実用新案登録第3134737号公報Utility Model Registration No. 3134737

しかしながら、上記従来のまな板の場合、液状の食材を調理する際に、調理面を流れて凸部に突き当たっても凸部の両端から食材がこぼれてしまう場合がある。一方、調理面の外周を取り囲むように凸部を配した場合には、凸部が邪魔になって調理面の側面から直接鍋等へ移し替えるのが困難となる。   However, in the case of the above-described conventional cutting board, when cooking a liquid food material, the food material may spill from both ends of the convex portion even if it flows on the cooking surface and hits the convex portion. On the other hand, when the convex portion is arranged so as to surround the outer periphery of the cooking surface, the convex portion becomes an obstacle and it is difficult to transfer directly from the side surface of the cooking surface to a pan or the like.

本発明は上記事情に鑑みて成されたものであり、まな板上の食材の分散や転がり、流れの方向を同じ方向に誘導する一方、食材をまな板外に容易に移すことができるまな板を提供することを目的とする。   The present invention has been made in view of the above circumstances, and provides a cutting board that can easily disperse or roll foods on a cutting board and guide the direction of flow in the same direction while easily moving the foods outside the cutting board. For the purpose.

本発明は、上記課題を解決するため、以下の手段を採用する。
本発明に係るまな板は、N角形状(Nは4以上の整数)の第一平面と第二平面とが互いに表裏に配された本体を備え、前記本体の隣りあう第一頂点と第二頂点とをつなぐ第一辺の少なくとも一部から前記第一平面側に突出する第一壁部と、前記第一頂点から前記第二頂点とは異なる方向に延びる第二辺の少なくとも一部から前記第一平面側に突出する第二壁部と、前記第一頂点から最も離れた第三頂点と前記第二頂点から最も離れた第四頂点とをつなぐ第三辺の少なくとも一部から前記第二平面側に突出する第三壁部と、前記第三頂点から前記第四頂点とは異なる方向に延びる第四辺の少なくとも一部から前記第二平面側に突出する第四壁部と、が、前記本体に配され、前記第一頂点側から前記第二頂点側に向かって前記第一壁部の突出高さが減少され、前記第一頂点側における前記第二壁部の突出高さが、前記第一壁部の前記第一頂点側の突出高さと略同一、かつ最大とされ、前記第三頂点側から前記第四頂点側に向かって前記第三壁部の突出高さが減少され、 前記第三頂点側における前記第四壁部の突出高さが、前記第三壁部の前記第三頂点側の突出高さと略同一、かつ最大とされていることを特徴とする。
The present invention employs the following means in order to solve the above problems.
A cutting board according to the present invention includes a main body in which an N-shaped (N is an integer of 4 or more) first plane and a second plane are arranged on the front and back, and the first vertex and the second vertex adjacent to each other. A first wall portion projecting from at least a portion of the first side connecting to the first plane side, and at least a portion of the second side extending from the first vertex in a direction different from the second vertex. The second plane from at least a part of the third side connecting the second wall protruding to the one plane side, the third vertex farthest from the first vertex and the fourth vertex farthest from the second vertex A third wall protruding to the side, and a fourth wall protruding from the third vertex to the second plane side from at least a part of a fourth side extending in a direction different from the fourth vertex, Protrusion height of the first wall portion arranged on the main body from the first vertex side toward the second vertex side The protrusion height of the second wall portion on the first vertex side is substantially the same as the protrusion height on the first vertex side of the first wall portion, and is maximized, The protrusion height of the third wall portion is reduced toward the fourth vertex side, and the protrusion height of the fourth wall portion on the third vertex side is the protrusion on the third vertex side of the third wall portion. It is substantially the same as the height and is the maximum.

この発明は、第一平面側が表側になるように水平面上に載置したとき、第二平面上の第一頂点、第三壁部及び第四壁部を支えとして第三頂点側が最も水平面から高い位置、かつ、第一頂点側が最も低い位置になるように本体を傾斜して配することができる。そして、第一平面上で調理する食材や液状物を重力にしたがって第三頂点側から第一頂点側に移動させることができる。このとき、第一壁部及び第二壁部が第一平面上の食材の転がりや第一平面からの液状物の流出を抑えることができる。一方、第一壁部及び第二壁部のない場所からは、食材を本体外へ容易に移動することができる。そして、細長い食材の場合には、第一壁部及び第二壁部にかからないように第一平面上に載置することができる。ここで、第二平面が水平面から浮いているので、第一平面側とは異なる食材を調理したい場合、第二平面側が表側の調理面となるよう表裏を替えて第二平面側にすぐに食材を載せて調理することができる。このとき、第一平面上の第三頂点、第一壁部及び第二壁部を支えとして第一頂点側が水平面から最も高い位置、かつ、第三頂点側が最も低い位置になるように本体を傾斜して配することができる。さらに、調理後は、第一壁部又は第三壁部を底にして自立させることができる。   In the present invention, when placed on the horizontal plane so that the first plane side is the front side, the third vertex side is the highest from the horizontal plane while supporting the first vertex, the third wall portion, and the fourth wall portion on the second plane. The main body can be tilted so that the position and the first vertex side are at the lowest position. And the foodstuff and liquid which cook on a 1st plane can be moved from the 3rd vertex side to the 1st vertex side according to gravity. At this time, the 1st wall part and the 2nd wall part can suppress the rolling of the foodstuff on a 1st plane, or the outflow of the liquid substance from a 1st plane. On the other hand, the foodstuff can be easily moved out of the main body from a place without the first wall portion and the second wall portion. And in the case of an elongate foodstuff, it can be mounted on a 1st plane so that it may not cover a 1st wall part and a 2nd wall part. Here, because the second plane is floating from the horizontal plane, if you want to cook foods different from the first plane side, change the front and back so that the second plane side becomes the cooking surface on the front side, and the ingredients immediately on the second plane side Can be cooked. At this time, the main body is inclined so that the first apex side is the highest position from the horizontal plane and the third apex side is the lowest position with the third apex, the first wall part and the second wall part on the first plane as a support. Can be arranged. Furthermore, after cooking, the first wall part or the third wall part can be used as a bottom to be self-supporting.

また、本発明に係るまな板は、前記まな板であって、前記第一平面及び前記第二平面が四角形状とされ、前記第二壁部の突出高さが、前記第一壁部と略同一の割合で漸次減少され、前記第四壁部の突出高さが、前記第三壁部と略同一の割合で漸次減少されて形成されていることを特徴とする。
この発明は、より安定した状態で本体を載置して調理することができる。
Further, the cutting board according to the present invention is the above-mentioned cutting board, wherein the first plane and the second plane are quadrangular, and the protruding height of the second wall is substantially the same as the first wall. The protrusion height of the fourth wall portion is gradually reduced at a rate, and the protrusion height of the fourth wall portion is gradually reduced at a rate substantially the same as that of the third wall portion.
According to the present invention, the main body can be placed and cooked in a more stable state.

また、本発明に係るまな板は、前記まな板であって、前記第一平面及び前記第二平面が5以上の辺を有し、少なくとも、前記第二壁部の突出高さが、前記第一壁部の最大突出高さと略同一かつ略一定とされ、又は、前記第四壁部の突出高さが、前記第三壁部の最大突出高さと略同一かつ略一定とされていることを特徴とする。   The cutting board according to the present invention is the cutting board, wherein the first plane and the second plane have five or more sides, and at least the protruding height of the second wall portion is the first wall. The maximum protruding height of the portion is substantially the same and substantially constant, or the protruding height of the fourth wall portion is substantially the same and substantially constant as the maximum protruding height of the third wall portion. To do.

この発明は、第一平面を表面としたとき、第一平面上で調理する食材や液状物を重力にしたがって第三頂点側から本体の第二辺側に好適に移動させることができる。また、第二平面を表面としたとき、第二平面上で調理する食材や液状物を重力にしたがって第一頂点側から本体の第四辺側に好適に移動させることができる。   According to the present invention, when the first plane is the surface, it is possible to suitably move ingredients and liquids to be cooked on the first plane from the third vertex side to the second side of the main body according to gravity. Moreover, when the second plane is the surface, the food or liquid to be cooked on the second plane can be suitably moved from the first vertex side to the fourth side of the main body according to gravity.

また、本発明に係るまな板は、前記まな板であって、前記第一壁部と前記第二壁部とが、前記第一頂点にて接続され、前記第三壁部と前記第四壁部とが、前記第三頂点にて接続されていることを特徴とする。   Further, the cutting board according to the present invention is the cutting board, wherein the first wall portion and the second wall portion are connected at the first vertex, and the third wall portion and the fourth wall portion are Are connected at the third vertex.

この発明は、第一平面を表面として液状物を調理する際、第一頂点に向かって流れる液状物が第一平面から漏れないように好適にせき止めることができる。また、第二平面を表面として液状物を調理する際、第三頂点に向かって流れる液状物が第二平面から漏れないように好適にせき止めることができる。   In the present invention, when the liquid material is cooked with the first plane as the surface, the liquid material flowing toward the first apex can be suitably clogged so as not to leak from the first plane. Moreover, when cooking a liquid substance by making a 2nd plane into the surface, it can stop suitably so that the liquid substance which flows toward a 3rd vertex may not leak from a 2nd plane.

本発明によれば、食材の分散や転がり、流れの方向を同じ方向に誘導する一方、食材をまな板外に容易に移すことができる。   ADVANTAGE OF THE INVENTION According to this invention, while a foodstuff is disperse | distributed and rolled and the direction of a flow is induced | guided | derived to the same direction, a foodstuff can be easily moved out of a cutting board.

本発明の第1の実施形態に係るまな板を示す(a)斜視図、(b)(a)とは異なる方向からの斜視図である。BRIEF DESCRIPTION OF THE DRAWINGS (a) Perspective view which shows the cutting board concerning the 1st Embodiment of this invention, (b) It is a perspective view from a different direction from (a). 本発明の第1の実施形態に係るまな板を示す(a)平面図、(b)(a)のX1−X1断面図である。It is the (a) top view which shows the cutting board which concerns on the 1st Embodiment of this invention, (b) It is X1-X1 sectional drawing of (a). 本発明の第2の実施形態に係るまな板を示す斜視図である。It is a perspective view which shows the cutting board which concerns on the 2nd Embodiment of this invention. 本発明の第2の実施形態に係るまな板を示す平面図である。It is a top view which shows the cutting board which concerns on the 2nd Embodiment of this invention.

(第1の実施形態)
本発明の第1の実施形態について、図1及び図2を参照しながら説明する。
本実施形態に係るまな板50は、四角形状の第一平面51と第二平面52とが互いに表裏に配された本体53を備え、本体53の第一平面51上で隣りあう第一頂点55Aと第二頂点56Aとをつなぐ第一辺57Aから第一平面51側に突出する第一壁部58と、第一頂点55Aから第二頂点56Aとは異なる方向に延びる第一平面51上の第二辺60Aから第一平面51側に突出する第二壁部61と、第二平面52上で第一頂点55Bから最も離れた第三頂点62Bと第二頂点56Bから最も離れた第四頂点63Bとをつなぐ第三辺65Bから第二平面52側に突出する第三壁部66と、第二平面52上で第三頂点62Bから第四頂点63Bとは異なる方向に延びる第二平面52上の第四辺67Bから第二平面52側に突出する第四壁部68と、が、本体53に配されている。
(First embodiment)
A first embodiment of the present invention will be described with reference to FIGS. 1 and 2.
The cutting board 50 according to the present embodiment includes a main body 53 in which a rectangular first plane 51 and a second plane 52 are arranged on the front and back sides, and a first vertex 55A adjacent on the first plane 51 of the main body 53 and A first wall 58 projecting from the first side 57A connecting the second vertex 56A to the first plane 51 side, and a second on the first plane 51 extending from the first vertex 55A in a direction different from the second vertex 56A. A second wall 61 projecting from the side 60A toward the first plane 51, a third vertex 62B farthest from the first vertex 55B on the second plane 52, and a fourth vertex 63B farthest from the second vertex 56B. A third wall 66 protruding from the third side 65B to the second plane 52 side, and a second wall 52 on the second plane 52 extending in a direction different from the fourth vertex 63B from the third vertex 62B. The fourth wall portion 6 protruding from the four sides 67B toward the second plane 52 side. And, but, they are arranged in the main body 53.

第一壁部58は、第一頂点55A側を最大突出高さとして第二頂点56A側に向かって突出高さが漸次減少するように形成されている。第二壁部61は、第一頂点55Aで第一壁部58と接続されている。そして、第一頂点55A側における第二壁部61の突出高さが、第一壁部58の第一頂点55A側の突出高さと略同一かつ最大とされ、第一壁部58と略同一の割合で漸次減少するように形成されている。このとき、第一壁部58及び第二壁部61の各頂部の少なくとも一部と第三頂点62Aとが同一平面上に配されるように、第一壁部58及び第二壁部61の突出高さが調整されている。   The first wall portion 58 is formed such that the protrusion height gradually decreases toward the second vertex 56A side with the first vertex 55A side as the maximum protrusion height. The second wall portion 61 is connected to the first wall portion 58 at the first vertex 55A. The protruding height of the second wall portion 61 on the first vertex 55A side is substantially the same as the maximum protruding height of the first wall portion 58 on the first vertex 55A side, and is substantially the same as the first wall portion 58. It is formed so as to gradually decrease at a rate. At this time, the first wall portion 58 and the second wall portion 61 are arranged such that at least a part of the top portions of the first wall portion 58 and the second wall portion 61 and the third vertex 62A are arranged on the same plane. The protruding height is adjusted.

第三壁部66は、第三頂点62B側を最大突出高さとして第四頂点63B側に向かって突出高さが漸次減少するように形成されている。第四壁部68は、第三頂点62Bで第三壁部66と接続されている。そして、第三頂点62B側における第四壁部68の突出高さが、第三壁部66の第三頂点62B側の突出高さと略同一かつ最大とされ、第三壁部66と略同一の割合で漸次減少するように形成されている。このとき、第三壁部66及び第四壁部68の各頂部の少なくとも一部と第一頂点55Bとが同一平面上に配されるように、第三壁部66及び第四壁部68の突出高さが調整されている。   The third wall portion 66 is formed such that the protrusion height gradually decreases toward the fourth vertex 63B side with the third vertex 62B side as the maximum protrusion height. The fourth wall portion 68 is connected to the third wall portion 66 at the third vertex 62B. The protrusion height of the fourth wall portion 68 on the third vertex 62B side is substantially the same as the protrusion height of the third wall portion 66 on the third vertex 62B side, and is substantially the same as the third wall portion 66. It is formed so as to gradually decrease at a rate. At this time, the third wall portion 66 and the fourth wall portion 68 are arranged so that at least a part of each top portion of the third wall portion 66 and the fourth wall portion 68 and the first vertex 55B are arranged on the same plane. The protruding height is adjusted.

ここで、本体53と、各壁部58,61,66,68とは、同一材質で一体に成形されていてもよく、本体53の材質とは異なり、例えば、各壁部58,61,66,68の表面がすべりにくい材質で別体に成形されていてもよい。また、板厚が均一な既存の本体53の周囲に各壁部58,61,66,68が着脱可能に配されたものでも構わない。   Here, the main body 53 and the wall portions 58, 61, 66, 68 may be integrally formed of the same material, and differ from the material of the main body 53, for example, the wall portions 58, 61, 66. , 68 may be formed separately from a non-slip material. Further, the wall portions 58, 61, 66, and 68 may be detachably disposed around the existing main body 53 having a uniform plate thickness.

次に、本実施形態に係るまな板50の作用について説明する。
調理の際、第一平面51側が表側になるように図示しない水平面上に載置する。このとき、第二平面52上の第一頂点55B、第三壁部66及び第四壁部68が支えとなって、第一平面51上で第三頂点62A側が最も高い位置、かつ、第一頂点55A側が最も低い位置になるように本体53が傾斜して配される。このとき、第一平面51上で調理した食材や液状物は、重力にしたがって第三頂点62A側から第一頂点55A側に移動する。そして、第一壁部58及び第二壁部61に突き当たって移動が規制される。このとき、第一壁部58と第二壁部61とが、第一頂点55Aにて接続されているので、食材や液状物がせき止められて第一平面51からの流出が抑えられる。
Next, the operation of the cutting board 50 according to this embodiment will be described.
At the time of cooking, it mounts on the horizontal surface which is not illustrated so that the 1st plane 51 side may become a front side. At this time, the first vertex 55B, the third wall portion 66, and the fourth wall portion 68 on the second plane 52 are supported, and the third vertex 62A side is the highest position on the first plane 51, and the first The main body 53 is inclined and arranged so that the vertex 55A side is at the lowest position. At this time, the food and liquid cooked on the first plane 51 move from the third vertex 62A side to the first vertex 55A side according to gravity. Then, the movement is restricted by abutting against the first wall portion 58 and the second wall portion 61. At this time, since the first wall portion 58 and the second wall portion 61 are connected at the first apex 55 </ b> A, the food material and the liquid material are blocked and the outflow from the first plane 51 is suppressed.

食材を本体53の外へ移動する場合には、第一壁部58及び第二壁部61のない第一平面51上の第三辺65A又は第四辺67A側から移動する。   When the food material is moved out of the main body 53, the food material is moved from the third side 65 </ b> A or the fourth side 67 </ b> A side on the first plane 51 without the first wall portion 58 and the second wall portion 61.

このとき、第二平面52が水平面から離間した状態なので、第一平面51上で調理した食材とは異なる食材を同時に調理する場合、第二平面52側が表側の調理面となるよう表裏を替えて第二平面52側にすぐに食材を載せて調理する。このとき、第一平面51上の第三頂点62B、第一壁部58及び第二壁部61が支えとなって、第二平面52上で第一頂点55B側が最も高い位置、かつ、第三頂点62B側が最も低い位置になるように本体53が傾斜して配される。このとき、第三壁部66と第四壁部68とが第三頂点62Bにて接続されているので、食材が液状物のようなものであっても第二平面52からの流出が抑えられる。さらに、調理後は、第一壁部58、第二壁部61、第三壁部66、又は第四壁部68を底にして自立させることができる。   At this time, since the second plane 52 is separated from the horizontal plane, when cooking ingredients different from the ingredients cooked on the first plane 51 at the same time, change the front and back so that the second plane 52 side becomes the front cooking surface. The ingredients are immediately put on the second plane 52 side and cooked. At this time, the third vertex 62B, the first wall portion 58, and the second wall portion 61 on the first plane 51 are supported, and the first vertex 55B side is the highest position on the second plane 52, and the third The main body 53 is inclined and arranged so that the vertex 62B side is at the lowest position. At this time, since the third wall portion 66 and the fourth wall portion 68 are connected at the third vertex 62B, the outflow from the second plane 52 is suppressed even if the food is a liquid substance. . Furthermore, after cooking, the first wall portion 58, the second wall portion 61, the third wall portion 66, or the fourth wall portion 68 can be made self-supporting.

このまな板50によれば、本体53を一定方向に傾斜して載置することができ、調理面上の食材の分散や転がり、流れの方向を同じ方向に誘導することができる。そして、第一壁部58及び第二壁部61、又は第三壁部66及び第四壁部68にて流出をせき止めることができる。一方、これらの食材をまな板50外に移動する場合には、第一壁部58及び第二壁部61、又は第三壁部66及び第四壁部68のない場所から容易に移すことができる。また、液状物の場合、第一頂点55A又は第三頂点62Bの近傍に液状物を集めることによって、これを注ぎ口として液状物をまな板50外に容易に移動させることができる。さらに、包丁を把持する手に応じて壁部の位置を自在に変えることができ、右利き・左利きに関係なく使用することができる。   According to this cutting board 50, the main body 53 can be placed inclined in a certain direction, and the ingredients on the cooking surface can be dispersed and rolled, and the flow direction can be guided in the same direction. The outflow can be blocked by the first wall portion 58 and the second wall portion 61 or the third wall portion 66 and the fourth wall portion 68. On the other hand, when these ingredients are moved out of the cutting board 50, they can be easily moved from places where the first wall portion 58 and the second wall portion 61 or the third wall portion 66 and the fourth wall portion 68 are not present. . In the case of a liquid material, by collecting the liquid material in the vicinity of the first vertex 55A or the third vertex 62B, the liquid material can be easily moved out of the cutting board 50 using this as a spout. Furthermore, the position of the wall can be freely changed according to the hand holding the knife, and can be used regardless of whether it is right-handed or left-handed.

なお、第一壁部58が第一辺57Aの少なくとも一部から突出していればよく、第一平面51上を転がる食材を第一壁部58で制止させることができる。第二壁部61、第三壁部66、及び第四壁部68についても同様である。   In addition, the 1st wall part 58 should just protrude from at least one part of 57 A of 1st sides, and the foodstuff which rolls on the 1st plane 51 can be stopped by the 1st wall part 58. FIG. The same applies to the second wall portion 61, the third wall portion 66, and the fourth wall portion 68.

(第2の実施形態)
次に、本発明の第2の実施形態について図3及び図4を参照しながら説明する。
なお、上述した第1の実施形態と同様の構成要素には同一符号を付すとともに説明を省略する。
第2の実施形態と第1の実施形態との異なる点は、本実施形態に係るまな板85が、本体70の第一平面71及び不図示の第二平面が六角形状とされ、本体70の隣りあう第一平面71上の第一頂点72Aと第二頂点73Aとをつなぐ第一辺75Aに第一壁部76が配され、第一頂点72Aから第二頂点73Aとは異なる方向に延びる第二辺77Aに第二壁部78が配され、第一平面71の裏面となる第二平面上で不図示の第一頂点から最も離れた不図示の第三頂点と不図示の第二頂点から最も離れた不図示の第四頂点とをつなぐ第三辺80Bに第三壁部81が配され、第三頂点から第四頂点とは異なる方向に延びる第二平面上の第四辺82Bに第四壁部83が配されたとした点である。
(Second Embodiment)
Next, a second embodiment of the present invention will be described with reference to FIGS.
In addition, the same code | symbol is attached | subjected to the component similar to 1st Embodiment mentioned above, and description is abbreviate | omitted.
The difference between the second embodiment and the first embodiment is that the cutting board 85 according to the present embodiment is such that the first plane 71 of the main body 70 and the second plane (not shown) are hexagonal, and adjacent to the main body 70. A first wall portion 76 is arranged on the first side 75A connecting the first vertex 72A and the second vertex 73A on the first plane 71 to meet, and the second wall extends in a direction different from the second vertex 73A from the first vertex 72A. A second wall portion 78 is arranged on the side 77A, and the third vertex (not shown) that is farthest from the first vertex (not shown) on the second plane that is the back surface of the first plane 71 and the second vertex (not shown) are the most. A third wall portion 81 is disposed on a third side 80B that connects a fourth vertex that is not shown apart, and a fourth side is formed on a fourth side 82B on a second plane that extends in a direction different from the fourth vertex from the third vertex. This is the point that the wall 83 is arranged.

この場合、第一壁部76の突出高さは、第一頂点72A側から第二頂点73A側に向かって漸次減少するように形成されている。第二壁部78の突出高さは、第一壁部76の第一頂点72A側の突出高さと略同一、かつ略一定とされている。そして、第一壁部76の頂部の少なくとも一部と第二壁部78の頂部と第四辺82Bとが同一平面上に配されるように、第一壁部76及び第二壁部78の突出高さが調整されている。   In this case, the protruding height of the first wall portion 76 is formed so as to gradually decrease from the first vertex 72A side toward the second vertex 73A side. The protruding height of the second wall portion 78 is substantially the same as the protruding height of the first wall portion 76 on the first vertex 72A side, and is substantially constant. The first wall 76 and the second wall 78 are arranged such that at least a part of the top of the first wall 76, the top of the second wall 78, and the fourth side 82B are arranged on the same plane. The protruding height is adjusted.

第三壁部81は、第一壁部76と同様に形成されている。すなわち、第二平面上の第三頂点側から第四頂点側に向かって突出高さが漸次減少するように形成されている。第四壁部83の突出高さは、第三壁部81の第三頂点側の突出高さと略同一、かつ略一定とされている。そして、第三壁部81の頂部の少なくとも一部と第四壁部83の頂部と第二平面上の不図示の第二辺とが同一平面上に配されるように、第三壁部81及び第四壁部83の突出高さが調整されている。第一平面71上の第五辺86Aには、第二壁部78側が最大突出高さとなるように第一壁部76が配されている。一方、第二平面上では、第四壁部83側が最大高さとなるように第三壁部81が第四壁部83の他方に隣接して配されている。   The third wall portion 81 is formed in the same manner as the first wall portion 76. That is, the protrusion height is gradually reduced from the third vertex side to the fourth vertex side on the second plane. The protruding height of the fourth wall portion 83 is substantially the same as the protruding height of the third wall portion 81 on the third vertex side, and is substantially constant. The third wall portion 81 is arranged such that at least a part of the top portion of the third wall portion 81, the top portion of the fourth wall portion 83, and a second side (not shown) on the second plane are arranged on the same plane. And the protrusion height of the 4th wall part 83 is adjusted. On the fifth side 86 </ b> A on the first plane 71, the first wall portion 76 is arranged so that the second wall portion 78 side has the maximum protruding height. On the other hand, on the second plane, the third wall portion 81 is disposed adjacent to the other of the fourth wall portions 83 so that the fourth wall portion 83 side has the maximum height.

このまな板85も、調理の際、第一平面71側が表側になるように水平面上に載置する。このとき、第二平面上の第二辺、第三壁部81及び第四壁部83が支えとなって、第一平面71上の第四辺82A側が水平面から最も高い位置、かつ、第二辺77A側が最も低い位置になるように本体70が傾斜して配される。このとき、第一平面71上で調理した食材や液状物は、重力にしたがって第四辺82A側から第二辺77A側に移動する。そして、第二壁部78に突き当たって移動が規制される。このとき、第一壁部76と第二壁部78とが第一頂点72Aにて接続されているので、食材や液状物がせき止められて第一平面71からの流出が抑えられる。   This cutting board 85 is also placed on a horizontal plane so that the first plane 71 side is the front side during cooking. At this time, the second side on the second plane, the third wall portion 81 and the fourth wall portion 83 are supported, and the fourth side 82A side on the first plane 71 is the highest position from the horizontal plane, and the second side The main body 70 is inclined so that the side 77A is at the lowest position. At this time, the food and liquid cooked on the first plane 71 move from the fourth side 82A side to the second side 77A side according to gravity. Then, the movement is restricted by abutting against the second wall portion 78. At this time, since the first wall portion 76 and the second wall portion 78 are connected at the first vertex 72A, the food material and the liquid substance are blocked, and the outflow from the first plane 71 is suppressed.

第二平面側が表側の調理面となるよう表裏を替えたときには、第一平面71上の第四辺82A、第一壁部76及び第二壁部78が支えとなって、本体70が傾斜して配される。調理後は、第一壁部76、第二壁部78、第三壁部81、又は第四壁部83を底にして自立させて収納する。   When the front and back sides are changed so that the second plane side becomes the front cooking surface, the fourth side 82A, the first wall 76 and the second wall 78 on the first plane 71 are supported, and the main body 70 is inclined. Arranged. After cooking, the first wall portion 76, the second wall portion 78, the third wall portion 81, or the fourth wall portion 83 is used as a bottom and stored.

このまな板85によれば、第一平面及び第二平面の形状が四角形の場合と同様に、本体70を一定方向に傾斜して載置することができ、調理面上の食材の分散や転がり、流れの方向を同じ方向に誘導することができる。そして、第一壁部76及び第二壁部78、又は第三壁部81及び第四壁部83にて食材の流出をせき止めることができる。一方、これらの食材をまな板85外に移動する場合には、第一壁部76及び第二壁部78、又は第三壁部81及び第四壁部83のない場所から容易に移すことができる。   According to this cutting board 85, as in the case where the shapes of the first plane and the second plane are quadrangular, the main body 70 can be placed inclined in a certain direction, and the ingredients on the cooking surface can be dispersed and rolled. The direction of flow can be guided in the same direction. And the outflow of a foodstuff can be stopped in the 1st wall part 76 and the 2nd wall part 78, or the 3rd wall part 81 and the 4th wall part 83. FIG. On the other hand, when these ingredients are moved out of the cutting board 85, they can be easily moved from a place where the first wall portion 76 and the second wall portion 78, or the third wall portion 81 and the fourth wall portion 83 are not present. .

なお、本発明の技術範囲は上記実施の形態に限定されるものではなく、本発明の趣旨を逸脱しない範囲において種々の変更を加えることが可能である。例えば、本体の第一平面及び第二平面の形状は四角形状や六角形状に限らず、四角形以上の多角形形状であれば構わない。   The technical scope of the present invention is not limited to the above embodiment, and various modifications can be made without departing from the spirit of the present invention. For example, the shape of the first plane and the second plane of the main body is not limited to a quadrangular shape or a hexagonal shape, and may be a polygonal shape that is equal to or greater than a quadrangular shape.

50,85 まな板
51,71 第一平面
52 第二平面
53,70 本体
55A,55B,72A 第一頂点
56A,56B,73A 第二頂点
57A,75A 第一辺
58,76 第一壁部
60A,77A 第二辺
61,78 第二壁部
62A,62B 第三頂点
63B 第四頂点
65A,65B,80B 第三辺
66,81 第三壁部
67A,67B,82A,82B 第四辺
68,83 第四壁部
50, 85 Cutting board 51, 71 First plane 52 Second plane 53, 70 Body 55A, 55B, 72A First vertex 56A, 56B, 73A Second vertex 57A, 75A First side 58, 76 First wall 60A, 77A Second side 61, 78 Second wall 62A, 62B Third vertex 63B Fourth vertex 65A, 65B, 80B Third side 66, 81 Third wall 67A, 67B, 82A, 82B Fourth side 68, 83 Fourth Wall

Claims (4)

N角形状(Nは4以上の整数)の第一平面と第二平面とが互いに表裏に配された本体を備え、
前記本体の隣りあう第一頂点と第二頂点とをつなぐ第一辺の少なくとも一部から前記第一平面側に突出する第一壁部と、
前記第一頂点から前記第二頂点とは異なる方向に延びる第二辺の少なくとも一部から前記第一平面側に突出する第二壁部と、
前記第一頂点から最も離れた第三頂点と前記第二頂点から最も離れた第四頂点とをつなぐ第三辺の少なくとも一部から前記第二平面側に突出する第三壁部と、
前記第三頂点から前記第四頂点とは異なる方向に延びる第四辺の少なくとも一部から前記第二平面側に突出する第四壁部と、
が、前記本体に配され、
前記第一頂点側から前記第二頂点側に向かって前記第一壁部の突出高さが減少され、
前記第一頂点側における前記第二壁部の突出高さが、前記第一壁部の前記第一頂点側の突出高さと略同一、かつ最大とされ、
前記第三頂点側から前記第四頂点側に向かって前記第三壁部の突出高さが減少され、
前記第三頂点側における前記第四壁部の突出高さが、前記第三壁部の前記第三頂点側の突出高さと略同一、かつ最大とされていることを特徴とするまな板。
A main body in which a first plane and an N-plane (N is an integer greater than or equal to 4) are arranged on the front and back,
A first wall portion protruding from at least a part of a first side connecting the first vertex and the second vertex adjacent to each other to the first plane side;
A second wall portion protruding from the first vertex to the first plane side from at least a part of a second side extending in a direction different from the second vertex;
A third wall portion projecting toward the second plane from at least a part of a third side connecting the third vertex farthest from the first vertex and the fourth vertex furthest from the second vertex;
A fourth wall portion protruding from the third vertex to the second plane side from at least a part of a fourth side extending in a direction different from the fourth vertex;
Is arranged in the main body,
The protruding height of the first wall portion is reduced from the first vertex side toward the second vertex side,
The protrusion height of the second wall portion on the first vertex side is substantially the same as the protrusion height on the first vertex side of the first wall portion, and is maximized.
The protruding height of the third wall portion is reduced from the third vertex side toward the fourth vertex side,
A cutting board characterized in that a protruding height of the fourth wall portion on the third vertex side is substantially the same as a maximum protruding height of the third wall portion on the third vertex side.
前記第一平面及び前記第二平面が四角形状とされ、
前記第二壁部の突出高さが、前記第一壁部と略同一の割合で漸次減少され、
前記第四壁部の突出高さが、前記第三壁部と略同一の割合で漸次減少されて形成されていることを特徴とする請求項1に記載のまな板。
The first plane and the second plane are quadrangular,
The protruding height of the second wall is gradually reduced at substantially the same rate as the first wall,
The cutting board according to claim 1, wherein the protruding height of the fourth wall portion is formed to be gradually reduced at substantially the same rate as the third wall portion.
前記第一平面及び前記第二平面が5以上の辺を有し、
少なくとも、
前記第二壁部の突出高さが、前記第一壁部の最大突出高さと略同一かつ略一定とされ、
又は、
前記第四壁部の突出高さが、前記第三壁部の最大突出高さと略同一かつ略一定とされていることを特徴とする請求項2に記載のまな板。
The first plane and the second plane have 5 or more sides;
at least,
The protruding height of the second wall portion is substantially the same and substantially constant as the maximum protruding height of the first wall portion,
Or
The cutting board according to claim 2, wherein the protruding height of the fourth wall portion is substantially the same and substantially constant as the maximum protruding height of the third wall portion.
前記第一壁部と前記第二壁部とが、前記第一頂点にて接続され、
前記第三壁部と前記第四壁部とが、前記第三頂点にて接続されていることを特徴とする請求項1から3の何れか一つに記載のまな板。
The first wall and the second wall are connected at the first vertex,
The cutting board according to any one of claims 1 to 3, wherein the third wall portion and the fourth wall portion are connected at the third vertex.
JP2010144229A 2009-08-11 2010-06-24 Chopping board Pending JP2011036647A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2010144229A JP2011036647A (en) 2010-06-24 2010-06-24 Chopping board
US12/806,355 US20110089622A1 (en) 2009-08-11 2010-08-10 Cutting Board

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010144229A JP2011036647A (en) 2010-06-24 2010-06-24 Chopping board

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2009186275 Division 2009-08-11 2009-08-11

Publications (1)

Publication Number Publication Date
JP2011036647A true JP2011036647A (en) 2011-02-24

Family

ID=43765052

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010144229A Pending JP2011036647A (en) 2009-08-11 2010-06-24 Chopping board

Country Status (1)

Country Link
JP (1) JP2011036647A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI561195B (en) * 2014-08-18 2016-12-11 jia-jun Lin
JP7085665B1 (en) * 2021-02-03 2022-06-16 清徳 平塚 Bidirectional tilted cutting board

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5441754A (en) * 1977-09-08 1979-04-03 Matsushita Electric Ind Co Ltd Dielectric line optical coupling device
JPS6012346A (en) * 1983-06-30 1985-01-22 Isuzu Motors Ltd Start control method of car with automatic clutch
JPS60119350A (en) * 1983-12-01 1985-06-26 Honda Motor Co Ltd Engine casing for four cycle engine
JPS6243548A (en) * 1985-08-21 1987-02-25 Mitsubishi Electric Corp Relaxation constant calculator
JPH036357U (en) * 1989-06-08 1991-01-22
JP2005013294A (en) * 2003-06-24 2005-01-20 Ryuko Ishikuri Disposable chopping board
JP3134737U (en) * 2007-06-11 2007-08-23 幸江 小原 Cutting board

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5441754A (en) * 1977-09-08 1979-04-03 Matsushita Electric Ind Co Ltd Dielectric line optical coupling device
JPS6012346A (en) * 1983-06-30 1985-01-22 Isuzu Motors Ltd Start control method of car with automatic clutch
JPS60119350A (en) * 1983-12-01 1985-06-26 Honda Motor Co Ltd Engine casing for four cycle engine
JPS6243548A (en) * 1985-08-21 1987-02-25 Mitsubishi Electric Corp Relaxation constant calculator
JPH036357U (en) * 1989-06-08 1991-01-22
JP2005013294A (en) * 2003-06-24 2005-01-20 Ryuko Ishikuri Disposable chopping board
JP3134737U (en) * 2007-06-11 2007-08-23 幸江 小原 Cutting board

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI561195B (en) * 2014-08-18 2016-12-11 jia-jun Lin
JP7085665B1 (en) * 2021-02-03 2022-06-16 清徳 平塚 Bidirectional tilted cutting board

Similar Documents

Publication Publication Date Title
US6082249A (en) Multi-purpose cooker
USD574673S1 (en) Collapsible colander with a stainless steel mesh strainer base
US20090101024A1 (en) Griddle for cooking and preparing foods
US8820222B2 (en) Cooking pan with strainer
US20090321459A1 (en) Splatter shield for range top burner
US6419107B1 (en) Cookware
USD645295S1 (en) Cooking pan for a kettle grill
US20110247504A1 (en) Perforated vessel for food preparation
CN103369991B (en) Fried assorted utensil and fried assorted manufacture method
JP2011036647A (en) Chopping board
US20040217533A1 (en) Cutting board system
EP1849385A2 (en) Cookware container for induction plates
JP2006334307A (en) Table
JP2007271210A (en) Trivet
USD582715S1 (en) Griller
KR101458281B1 (en) Pot with draining spoon
USD544752S1 (en) Campfire cooking griddle
JP2012165855A (en) Steaming table for cooking
CN202335759U (en) Pot
JP2007075546A (en) Seasoning container tray also serving as seating for platter
JP4988940B1 (en) Frying pan lid
JP3125855U (en) Cooking grater
CN202505006U (en) Pot
JP2014168598A (en) Frying pan
JP2007176519A (en) Container for instant food

Legal Events

Date Code Title Description
A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20101124

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20110225

A521 Written amendment

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20110418

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20110715

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20111118