JP2011000068A - Method for producing boiled fish paste, sheet-like boiled fish paste and spiral boiled fish paste - Google Patents

Method for producing boiled fish paste, sheet-like boiled fish paste and spiral boiled fish paste Download PDF

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JP2011000068A
JP2011000068A JP2009146164A JP2009146164A JP2011000068A JP 2011000068 A JP2011000068 A JP 2011000068A JP 2009146164 A JP2009146164 A JP 2009146164A JP 2009146164 A JP2009146164 A JP 2009146164A JP 2011000068 A JP2011000068 A JP 2011000068A
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sheet
fish paste
boiled fish
molding
spiral
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Shinichiro Nakamura
真一朗 中村
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Marunaka Co Ltd
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Marunaka Co Ltd
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Abstract

PROBLEM TO BE SOLVED: To provide a method for producing boiled fish paste which is separated by color, for example, red and white, in boiled fish paste formed by extrusion formation, colorful sheet-like boiled fish paste and spiral boiled fish paste produced by the production method.SOLUTION: The method for producing boiled fish paste includes using a production apparatus in which a pair of front and rear delivery rollers for delivering ground fish meat as a raw material to a center is installed, which is mainly composed of a forming hopper equipped with a forming nozzle for extruding the raw material in a belt-like state at the bottom, in which the inside of the forming hopper is divided by a divider plate into at least two chambers longitudinally; wherein pieces of ground fish meat different in quality of material such as color are fed to the chambers, respectively, integrally joined by the forming nozzle to give an intermediate product having a sequence different in quality of material in the width direction.

Description

この発明は、蒲鉾の製造方法と、それを利用したシート状蒲鉾及び渦巻蒲鉾に関する。   The present invention relates to a method for manufacturing a kite, and a sheet-like kite and a spiral kite using the same.

蒲鉾は、魚肉の摺り身を原料としてそれを一定の形状に成形してから、加熱により固めたもので、タイ等に似せた細工蒲鉾や、板の上に載せて成形した板蒲鉾など、地方により多様な形態に製造されている。渦巻蒲鉾は、主に富山県の名産として知られるもので、造り方については、摺身からなり加熱処理されたシート状蒲鉾を造り、この上に蒲鉾本体となる摺身を塗り合わせ、それをシート状蒲鉾が外側になるように巻き丸めてから加熱処理して製品とされる(特許文献1)。   The salmon is made from raw fish meat and shaped into a certain shape, and then hardened by heating. Are manufactured in various forms. Spiral rice cake is mainly known as a special product of Toyama Prefecture. A sheet-like wrinkle is rolled up so as to be outside, and then heat-treated to obtain a product (Patent Document 1).

シート状蒲鉾は、このように渦巻蒲鉾の製造に使用されるが、従来、その製造においては、ホッパーの中に前後一対の巻込ローラを内装し(図1参照)、下端の出口に成形用口金を取り付けた製造装置を使用し、両繰込ローラの間から摺身を繰り込んで口金より押し出す方法をとっていた。シート状蒲鉾をそのまま蒲鉾製品として提供され得る。また、シート状蒲鉾は太く巻いてこの間にマヨネーズ等の調味料を巻き込んだ蒲鉾製品として提案も見られる(特許文献2)。   A sheet-like ridge is used in the manufacture of a spiral ridge in this way. Conventionally, in its manufacture, a pair of front and rear winding rollers are internally housed in a hopper (see FIG. 1), and the sheet-like ridge is formed at the lower end outlet. The manufacturing apparatus which attached the nozzle | cap | die was used, and the method of taking in the sliding body from between both feeding rollers and pushing out from the nozzle | cap | die was taken. The sheet-like bag can be provided as a bag product as it is. Moreover, a proposal is also seen as a cocoon product in which a sheet-like cocoon is rolled up thickly and a seasoning such as mayonnaise is engulfed in the meantime (Patent Document 2).

特開昭60−67094号公報JP 60-67094 A 特開平8−228724号公報JP-A-8-228724

従来のシート状蒲鉾は、上記のような製法から同一材料による成形物であるので、色彩、風味などの材質的要素が同一であったから、食卓が楽しくなるような彩りある食味を求めるとすると、何か物足りない点があった。また、渦巻蒲鉾について見ると、シート状蒲鉾を着色剤で赤に造り(青、緑などの場合もある)、側面や断面において赤の渦巻き模様が表れているが、外面全体がシート状蒲鉾であるため、全体的に赤い外皮で覆われる形態であるので、彩りに今一つ乏しかった。   Since the conventional sheet-like rice cake is a molded product of the same material from the above-described manufacturing method, since the material elements such as color and flavor are the same, if you want a colorful taste that makes the table fun, There was something unsatisfactory. In addition, when looking at the spiral folds, the sheet folds are made red with a colorant (in some cases, blue, green, etc.), and a red spiral pattern appears on the side and cross section, but the entire outer surface is a sheet fold. Because it is a form that is entirely covered with a red hull, it was still poor in color.

この発明は、上記のような実情に鑑みて、押出成形により形作る蒲鉾について、例えば赤と白というように色分け等ができる蒲鉾の製造方法と、この製法によって、食彩豊かなシート状蒲鉾及び渦巻蒲鉾を提供することを課題とした。   In view of the above circumstances, the present invention provides a method for producing a cocoon that can be color-coded, for example, red and white, and a sheet-like cocoon and swirl rich in food color by this production method. The challenge was to provide firewood.

上記の課題を解決するために、この発明は、原料としての摺身を真ん中に繰り込むように前後一対の繰込ローラが内装され、底部に原料を帯状に押し出す成形用口金が設けられる成形ホッパーが主体であって、成形ホッパーの内部を仕切板で前後に少なくとも2室に分け、色彩等の材質が異なる摺身を各室に投入し、成形用口金で一体接合させて幅方向に前記材質が異なる配列を有する中間製品を成形することを特徴とする蒲鉾の製造方法を提供する。   In order to solve the above-described problems, the present invention provides a molding hopper in which a pair of front and rear feeding rollers are provided so as to feed a sliding body as a raw material in the middle, and a molding die for extruding the raw material in a strip shape is provided at the bottom. The interior of the molding hopper is divided into at least two chambers by a partition plate at the front and rear, and slides of different materials such as colors are put into each chamber, and are integrally joined by a molding die, and the materials in the width direction are The present invention provides a method for producing a cocoon characterized by molding intermediate products having different arrangements.

蒲鉾の製造方法を上記のように構成したので、仕切板により区切られた成形ホッパーの各室に色彩等が異なる摺身を投入すると、それが成形用口金から接合した状態で押し出され、異なる色彩が帯状ないし筋状に配列される中間製品が造られるので、それを加熱し切断することにより様々な形態の蒲鉾とすることができ、また、シート状蒲鉾として提供できるだけでなく(請求項2)、シート状蒲鉾を皮として巻き込むと、色彩がほゞ半々に外面に表れる艶やかな渦巻蒲鉾(請求項3)を造ることもできる。   Since the manufacturing method of the bag is configured as described above, when a sliding body having a different color or the like is put into each chamber of the molding hopper divided by the partition plate, it is pushed out in a state where it is joined from the molding die and has a different color. Since an intermediate product is produced in which strips are arranged in strips or streaks, it can be heated and cut into various forms of ridges and can be provided as sheet-like ridges (Claim 2). When a sheet-like cocoon is used as a skin, a glossy spiral cocoon (Claim 3) can be made in which the color appears on the outer surface almost in half.

以上説明したように、この発明方法によれば、既存の蒲鉾製造機を利用することが可能であって量産に適することはもちろん、その成形ホッパーに仕切板を装着するだけで、2以上の色彩や食味等が帯状ないし筋状に配合された半製品を押出成形することができ、それを加熱処理し切断するだけで彩り豊かな、又は食味豊かな蒲鉾を製造することができるという優れた効果がある。   As described above, according to the method of the present invention, it is possible to use an existing bag making machine, which is suitable for mass production, as well as two or more colors only by attaching a partition plate to the molding hopper. The excellent effect of being able to produce semi-finished products that are blended in the form of strips or streaks in the form of strips or tastes, and that can produce rich or tasteful koji simply by heat-treating and cutting it. There is.

また、請求項2の発明によれば、色彩が異なって配列されるシート状蒲鉾であるので、そのままで彩りが豊かであるだけでなく、重ねて製品としたり、太巻きして製品としたりして、さらに豊かな食彩とすることができる。   In addition, according to the invention of claim 2, since the sheet-like ridges are arranged in different colors, the color is not only rich as it is, but it is also possible to make a product by stacking it or making it a product by rolling it thickly. And you can make it even richer.

さらに、請求項3の発明によれば、渦巻蒲鉾の外周がほゞ半々に異なる色彩であるので、単調さがなくなり一個でめでたい紅白の渦巻蒲鉾としても提供できる。   Furthermore, according to the invention of claim 3, since the outer periphery of the spiral basket has almost a different color, it can be provided as a red-and-white spiral basket which is monotonous and difficult to sing.

この発明の蒲鉾の製造方法に用いる装置の概略を示す断面図である。It is sectional drawing which shows the outline of the apparatus used for the manufacturing method of the bag of this invention. 同装置の要部を拡大して示す平面図である。ずIt is a top view which expands and shows the principal part of the apparatus. Z 同装置に使用する仕切板の正面図である。It is a front view of the partition plate used for the apparatus. 同装置により押出成形したシート状蒲鉾の原型(帯状)の平面図である。It is a top view of the original form (strip | belt shape) of the sheet-like bag extruded by the same apparatus. 図4のA−A線矢視の拡大断面図である。It is an expanded sectional view of the AA arrow of FIG. 同装置により押出成形して製造したシート状蒲鉾を皮として使用した渦巻蒲鉾の斜視図である。It is a perspective view of the spiral wrinkle which used the sheet-like wrinkle manufactured by extrusion molding with the same apparatus as a skin. 同渦巻蒲鉾を製造するために用いたシート状蒲鉾の平面図である。It is a top view of the sheet-like ridge used in order to manufacture the spiral fold.

次に、この発明の蒲鉾の製造方法と、シート状蒲鉾及び渦巻蒲鉾を図面に基づいて関連させながら説明する。成形ホッパー3には仕切板Pにより異なる原料1を投入することにより、複合色のシート状蒲鉾Sが成形される。色分けは白地部2aと色付部2bとしたが、他の色分けの場合もあるし、材料の種類で分けたり、味付け(例えば甘口、辛口等)で分けたりすることもある。   Next, the manufacturing method of the kite of this invention, a sheet-like kite, and a spiral kite are explained based on a drawing. By feeding different raw materials 1 to the molding hopper 3 by the partition plate P, a composite color sheet-like ridge S is formed. Although the color coding is the white background portion 2a and the coloring portion 2b, there are cases where other color coding is used, and there are cases where the color is divided according to the type of material or seasoning (for example, sweet, dry, etc.).

また、原料1については特に制限するものではないが、例えば、蛋白質、澱粉、小麦粉、蓄肉、増粘類、魚肉等が使用される。   Moreover, although it does not restrict | limit in particular about the raw material 1, For example, protein, starch, wheat flour, meat storage, thickening, fish meat, etc. are used.

図1は、シート状蒲鉾を製造する既存の装置を使用し、この発明の複合色の色分けシート状蒲鉾Sを製造するように改良したものであって、それには仕切板Pを使用した。   FIG. 1 shows an improvement in which an existing apparatus for producing a sheet-like ridge is used to produce a color-coded sheet-like ridge S of the present invention, and a partition plate P is used for this.

既存の機械的構造についてまず説明すると、蒲鉾の原料1として摺身を投入し押出成形するように構成された成形ホッパー3を起点としたもので、繰出直後の一次加熱装置5、それに続く二次加熱装置7、それに続く冷却装置9、それに続く収容台11が装備される。   First, the existing mechanical structure will be described. The molding hopper 3 is configured to be fed and extruded as the raw material 1 for the salmon. The primary heating device 5 immediately after feeding is followed by the secondary heating device. A heating device 7, a subsequent cooling device 9, and a subsequent receiving table 11 are provided.

成形ホッパー3は、底部に前後一対の繰込ローラ13,13が内装され、底部の前端に出口を設けるとともに、そこに成形用口金15(詳細図は省略する)が取り替え可能に取り付けられているので、成形ホッパー3に原料1が投入されると、両繰込ローラ13,13の間から底部に押し込まれ、その圧力で一次加熱装置5の送りベルト17の上に押し出され、搬送中にバーナー19により加熱乾燥され、送りベルト17の先端では二次加熱装置7の送りベルト21に引き上げられ、そのベルト21で送られるうちにもバーナー19により加熱乾燥され、さらに上の冷却装置9に引き上げられ、そこにおけるファン23により冷却されてから、収容台11の上に折り畳まれる。なお、冷却装置9は、帯状中間製品Saが掛かる多数の搬送ローラ20,20,・・の配列により構成される。   The molding hopper 3 is internally provided with a pair of front and rear feeding rollers 13 and 13 at the bottom, an outlet is provided at the front end of the bottom, and a molding die 15 (detailed illustration is omitted) is attached thereto in a replaceable manner. Therefore, when the raw material 1 is put into the molding hopper 3, it is pushed into the bottom from between the feeding rollers 13 and 13 and is pushed out onto the feed belt 17 of the primary heating device 5 by the pressure, and the burner is being conveyed. 19 is heated and dried at the tip of the feed belt 17 and pulled up to the feed belt 21 of the secondary heating device 7, and while being fed by the belt 21, it is also heated and dried by the burner 19 and further pulled up to the cooling device 9. After being cooled by the fan 23 there, it is folded on the receiving table 11. The cooling device 9 is constituted by an array of a large number of conveying rollers 20, 20,.

収容台11の上に折り畳まれた時点においては既に加熱処理されているので、この時点で食することのできるシート状蒲鉾Sが完成している。したがって、短片に切って製品とし、或いは、太巻きにして製品とすることができる。この点については従来と同じであるが、シート状蒲鉾Sは単色ではない点で異なるものである。   Since it has already been heat-treated when it is folded onto the storage table 11, a sheet-like bowl S that can be eaten at this point is completed. Therefore, it can be cut into short pieces to obtain a product, or thickly wound to obtain a product. This point is the same as the conventional one, but the sheet-like ridge S is different in that it is not monochromatic.

シート状蒲鉾Sは、色分け複合色とした。これには、成形ホッパー3に繰込ローラ13,13と直交するように仕切板Pを組み込むことにより、成形ホッパー3の内部を二つの室8,8に分け、それぞれに異なる色彩の原料1,1が投入される。なお、複数の仕切板Pで成形ホッパー3を区切るようにすることができる。   The sheet-like ridge S was a color-coded composite color. For this purpose, a partition plate P is incorporated in the molding hopper 3 so as to be orthogonal to the feeding rollers 13, 13, thereby dividing the interior of the molding hopper 3 into two chambers 8, 8, and raw materials 1 of different colors, respectively. 1 is inserted. The molding hopper 3 can be partitioned by a plurality of partition plates P.

仕切板Pは、このように成形ホッパー3の内部を左右に分けるものであるため、両繰込ローラ13,13が嵌まる前後一対の切欠部25,25が設けられているが、底部では欠除し、その欠除部において左右原料1,1が粘着力で接合して合体し、そのまま成形用口金15から押し出される。押し出された帯状中間製品Saには、仕切板Pの位置において色分けされており、この実施例の場合であると、帯状中間製品Saには、摺身の地色の白地部2aと、紅で着色した色付部2bとに色分けされている。なお、この色分けの境界は、仕切板Pの位置調整により変えられる。   Since the partition plate P divides the inside of the molding hopper 3 into left and right in this way, a pair of front and rear cutouts 25 and 25 into which the feeding rollers 13 and 13 are fitted are provided. The left and right raw materials 1 and 1 are joined together by adhesive force at the lacking portion, and are extruded from the molding die 15 as they are. The extruded strip-shaped intermediate product Sa is color-coded at the position of the partition plate P. In the case of this embodiment, the strip-shaped intermediate product Sa includes a white background portion 2a of the ground color of the sliding body and red. The colored portions 2b are color-coded. Note that the boundary of the color coding can be changed by adjusting the position of the partition plate P.

仕切板Pを位置調整可能とするために、成形ホッパー3には、口部の前後両端に雄ねじの取付シャフト31,31を架設し、仕切板Pの前後両端部には取付シャフト31,31の通し孔33,33を設け、それぞれ一対のナット35,35で挟み付けて固定されるようになっている。   In order to adjust the position of the partition plate P, male screw mounting shafts 31 and 31 are installed on the front and rear ends of the mouth portion of the molding hopper 3, and the mounting shafts 31 and 31 are mounted on the front and rear ends of the partition plate P. Through holes 33 and 33 are provided, and are fixed by being sandwiched between a pair of nuts 35 and 35, respectively.

図6は、上記のように白地部2aと色付部2bとに色分けしたシート状蒲鉾Sを渦巻蒲鉾10の巻込皮として使用した場合を示したもので、生地として白い身本体12の摺身と共にそれが巻き込まれて太巻きされる。この場合は、シート状蒲鉾Sの上に身本体12の摺身12aを塗り合わせた状態において、シート状蒲鉾Sが外側になるよう一端から巻かれる。これだけでは摺身12aは生であるので、加熱処理を経て食することのできる渦巻蒲鉾10とする。   FIG. 6 shows a case where the sheet-like ridge S color-coded into the white background portion 2a and the colored portion 2b as described above is used as the enveloping skin of the spiral fold 10, and the sliding of the white body 12 as a fabric is shown. It is rolled up with the body and rolled up. In this case, in a state where the sliding body 12a of the body main body 12 is coated on the sheet-shaped ridge S, the sheet-shaped ridge S is wound from one end so as to be on the outside. Since the sliding body 12a is raw only by this, it is set as the spiral bowl 10 which can be eaten through heat processing.

渦巻蒲鉾10は、側面(断面)でシート状蒲鉾Sが紅の色付部2bの部分で巻き込まれている状態が見える。これは普通の渦巻蒲鉾10とほゞ同じである。しかし、外周面ではほゞ半周ずつにおいて白と紅とに分かている。つまり、紅白のおめでたい色彩模様が現出されている。このような形態に造るためには、色付部2bを巻き込まれる部分37だけ白地部2aよりも長く取る必要がある。   The spiral fold 10 can be seen on the side surface (cross section) where the sheet fold S is wound around the red colored portion 2b. This is almost the same as the ordinary spiral bowl 10. However, on the outer peripheral surface, it is divided into white and red in half a half. In other words, a colorful pattern of red and white is displayed. In order to make it into such a form, it is necessary to take only the part 37 into which the colored part 2b is wound longer than the white background part 2a.

ちなみに、白地部2aは、色付部2bと共に渦巻蒲鉾10の外周面の全体を覆っているが、覆っていても下の身本体12と材料的に同じ白色系統の摺身の地色であって、太巻き時に粘着することでそれと識別できなく一体となっているため、白地部2aの存在は全く気付かれなく、したがって、外周面において色付部2b以外でもシート状蒲鉾Sであるにもかかわらず、この部分では身本体12が白く露出しているように見える。こうしてシート状蒲鉾Sが白地部2aで存在しないのと同じに視覚されることから(図6の鎖線参照)、渦巻蒲鉾でありながら、体裁良く紅白に分かれた外観となる。   Incidentally, the white background portion 2a covers the entire outer peripheral surface of the spiral cage 10 together with the colored portion 2b, but even if it is covered, it is the ground color of the white line of the same body as the body body 12 below. In addition, since it is indistinguishable from that by being adhered when thickly wound, the presence of the white background portion 2a is not noticed at all. Therefore, the sheet-like ridge S is also formed on the outer peripheral surface other than the colored portion 2b. Regardless, it appears that the body 12 is exposed in this area. Thus, since the sheet-like ridges S are visually recognized as if they do not exist in the white background portion 2a (see the chain line in FIG. 6), the appearance is divided into red and white with a good appearance while being a spiral fold.

P 仕切板
S シート状蒲鉾
Sa 帯状中間製品
1 摺身としての原料
2a 白地部
2b 色付部
3 成形ホッパー
8 室
10 渦巻蒲鉾
12 身本体
13 繰込ローラ
15 成形用口金
P Partition plate S Sheet-like bowl Sa Strip-like intermediate product 1 Raw material as sliding body 2a White background part 2b Colored part 3 Molding hopper 8 Chamber 10 Spiral bowl 12 Body 13 Feed roller 15 Molding base

Claims (3)

原料としての摺身を真ん中に繰り込むように前後一対の繰込ローラが内装され、底部に原料を帯状に押し出す成形用口金が設けられる成形ホッパーが主体の製造装置を使用し、成形ホッパーの内部を仕切板で前後に少なくとも2室に分け、色彩等の材質が異なる摺身を各室に投入し、成形用口金で一体接合させて幅方向に前記材質が異なる配列を有する中間製品を成形することを特徴とする蒲鉾の製造方法。   A pair of front and rear feeding rollers are installed so as to feed the sliding body as a raw material in the middle, and a molding hopper with a molding base that is provided with a molding die for extruding the raw material in a strip shape at the bottom is used in the molding hopper. Is divided into at least two chambers by a partition plate, and sliding bodies having different materials such as colors are put into the respective chambers, and are integrally joined with a molding die to form an intermediate product having an array having different materials in the width direction. The manufacturing method of the candy characterized by the above-mentioned. 請求項1記載の蒲鉾の製造方法により、異なる色彩の摺身を押出成形において一体接合させた帯状中間製品からなり、その接合により幅方向に色彩が異なって配列され複合色であることを特徴とするシート状蒲鉾。   According to the method for manufacturing a ridge according to claim 1, it is composed of a strip-like intermediate product obtained by integrally joining sliding bodies of different colors in extrusion molding, and is a composite color in which colors are arranged differently in the width direction by the joining. Sheet-like candy to be used. 請求項1記載の蒲鉾の製造方法により、身本体の摺身の生地と同じ白色系の摺身と、赤や青等の他の色彩の摺身とを仕切板で分けることにより、白地部と色付部とが配列される複合色のシート状蒲鉾を造り、この一面に身本体の摺身を塗り合わせ、シート状蒲鉾が外側になるように太巻きし加熱することにより、外周が白地部と色付部がほゞ半々に表されてなることを特徴とする渦巻蒲鉾。









According to the manufacturing method of the bag according to claim 1, the white background part is separated from the white body same as the body of the body and the other colors such as red and blue by the partition plate, Create a composite-colored sheet-shaped bowl with colored parts, paint the body of the body on one side, roll it thickly so that the sheet-like bowl is on the outside, and heat the outer periphery to a white background A spiral cocoon characterized by the fact that the colored part is represented in half.









JP2009146164A 2009-06-19 2009-06-19 Method for producing boiled fish paste, sheet-like boiled fish paste and spiral boiled fish paste Pending JP2011000068A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015213437A (en) * 2014-05-07 2015-12-03 株式会社ヤナギヤ Crab-flavored boiled fish paste, production method for the paste, and molding nozzle used in the production method
KR101743332B1 (en) * 2014-12-17 2017-06-02 주식회사 동원에프앤비 Device and method for making a crab stick and a crab stick made therefrom
KR101784087B1 (en) 2016-01-14 2017-10-10 주식회사 동원에프앤비 Device and method for making a crab stick and a crab stick made therefrom
USD926421S1 (en) 2018-01-19 2021-08-03 Kyokuyo Co., Ltd. Steamed fish paste formed in a sheet shape

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015213437A (en) * 2014-05-07 2015-12-03 株式会社ヤナギヤ Crab-flavored boiled fish paste, production method for the paste, and molding nozzle used in the production method
KR101743332B1 (en) * 2014-12-17 2017-06-02 주식회사 동원에프앤비 Device and method for making a crab stick and a crab stick made therefrom
KR101784087B1 (en) 2016-01-14 2017-10-10 주식회사 동원에프앤비 Device and method for making a crab stick and a crab stick made therefrom
USD926421S1 (en) 2018-01-19 2021-08-03 Kyokuyo Co., Ltd. Steamed fish paste formed in a sheet shape

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