JP2010241487A - Container for fermented soybean and manufacturing method of fermented soybean contained in container - Google Patents

Container for fermented soybean and manufacturing method of fermented soybean contained in container Download PDF

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JP2010241487A
JP2010241487A JP2009094576A JP2009094576A JP2010241487A JP 2010241487 A JP2010241487 A JP 2010241487A JP 2009094576 A JP2009094576 A JP 2009094576A JP 2009094576 A JP2009094576 A JP 2009094576A JP 2010241487 A JP2010241487 A JP 2010241487A
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container
lid
food
separation processing
natto
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JP4486151B1 (en
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Osamu Azegami
修 畔上
Takashi Nakanishi
貴史 中西
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FOOSU KK
Mizkan Group Corp
Mizkan Sanmi Co Ltd
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FOOSU KK
Mizkan Group Corp
Mizkan Sanmi Co Ltd
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a food container which is excellent in convenience since a lid can be separated from a container body easily at opening the lid and which has a high yield since a processed part for separation is not cut carelessly in a container manufacturing process. <P>SOLUTION: The food container 1 having the container body 2, the lid 3 and a hinge 6 is one piece formed product formed of a foamed resin. The container body 2 has a flange 7 at an opening 5. The lid 3 closes the opening 5. The hinge 6 connects the lid 3 to one side 8a of the flange 7. The processed part 11 for separation to separate the container body 2 and the lid 3 is formed at the hinge 6 or a position near the hinge in the food container 1. The processed part 11 for separation is composed of a groove 12 and a perforation 13. The groove 12 is formed continuously at the outer surface side S1 of the container. The perforation 13 is formed continuously at the inner surface side S2 of the container and composed of two or mores penetration holes 14 communicating with the groove 12 inside. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

本発明は、容器本体と蓋体とヒンジ部とを有する食品容器、容器入り食品の製造方法、食品容器製造装置に関するものである。   The present invention relates to a food container having a container main body, a lid, and a hinge part, a method for manufacturing food in a container, and a food container manufacturing apparatus.

従来、食品を収納するための容器としては、紙製食品容器や発泡樹脂製食品容器などが知られているが、そのなかでも発泡樹脂製食品容器は、軽く、形状の自由度が高く、安価である等のメリットがあるため、広く用いられている。このような発泡樹脂製食品容器は、例えば、凹状の断面形状を有するとともに開口にフランジ部を有する容器本体、容器本体の開口を塞ぐための蓋体などを備えている。蓋体はフランジ部の一辺に対してヒンジ部を介して連結されている。そして、容器本体内に例えば納豆などの食品を収納し、この状態で蓋体を回動させて容器本体に重ね合わせることにより、食品容器が蓋閉めされるとともに蓋体がフランジ部に溶着されるようになっている。   Conventionally, paper food containers and foamed resin food containers have been known as containers for storing foods. Among them, foamed resin food containers are light, flexible in shape, and inexpensive. It is widely used because of its merit. Such a foamed resin food container includes, for example, a container body having a concave cross-sectional shape and having a flange portion at an opening, a lid for closing the opening of the container body, and the like. The lid body is connected to one side of the flange portion via a hinge portion. Then, for example, food such as natto is stored in the container body, and in this state, the lid body is rotated and superimposed on the container body, whereby the food container is closed and the lid body is welded to the flange portion. It is like that.

ところで、喫食時において食品容器から納豆などの食品を取り出す際には、溶着部を剥がして蓋を開けることになるが、蓋体を残したままの状態であると食品の攪拌作業を行う場合に蓋体が邪魔になることがある。また、この状態であると、食品容器をテーブルに置いたときに容器本体が傾いて不安定になりやすい。そこで、食品容器の所定箇所に容器本体と蓋体とを容易に分離するたに、例えばミシン目などの分離加工部をあらかじめ形成しておくことが従来行われている(例えば、特許文献1、2参照)。このようなミシン目は、例えば先端が刃103になっている複数の歯102を持つ回転刃101を用いて食品容器を切削加工することにより形成可能である(図10参照)。   By the way, when taking food such as natto from the food container at the time of eating, the welded part will be peeled off and the lid will be opened, but when the food is agitated if the lid remains left The lid may get in the way. In this state, when the food container is placed on the table, the container body tends to be inclined and unstable. Therefore, in order to easily separate the container main body and the lid at a predetermined location of the food container, it is conventionally performed to form a separation processing portion such as a perforation in advance (for example, Patent Document 1, 2). Such a perforation can be formed by, for example, cutting a food container using a rotary blade 101 having a plurality of teeth 102 whose tips are blades 103 (see FIG. 10).

特開平9−136353号公報JP-A-9-136353 特許第3720165号公報Japanese Patent No. 3720165

ところが、従来技術の発泡樹脂製食品容器の場合、分離加工部であるミシン目に適度な機械的強度を付与することが難しく、そのためには非常に狭い好適範囲内にて切削加工の条件設定をする必要があり、製造が煩雑であった。従って、ミシン目の部分の機械的強度が弱くなりすぎることもあり、この場合には、容器製造過程でミシン目が不用意に切れやすくなって不良品が発生しやすくなり、それに起因して高い歩留まりが達成しにくくなるという問題があった。これとは逆に、ミシン目の部分の強度が強くなりすぎた場合には、容器本体から蓋体を分離するのに大きな力が必要になるため、蓋体が分離しにくくなる。よって、無理矢理分離しようとすると、食品容器が不規則に割れることで綺麗に分離できなくなるばかりでなく、容器本体から食品がこぼれたり、容器の破片が食品上に乗ってしまったりする等の問題があった。なお、容器本体と蓋体とを超音波溶着にて強固に固定してあるような場合には、とりわけ蓋開け時においてこのような問題が顕著になると予想されるため、容易に蓋開けできる食品容器の開発が望まれていた。   However, in the case of a food container made of foamed resin of the prior art, it is difficult to give an appropriate mechanical strength to the perforation that is a separation processing part, and for that purpose, setting of cutting conditions within a very narrow preferred range is required. Manufacturing was complicated. Accordingly, the mechanical strength of the perforation portion may become too weak, and in this case, the perforation is easily cut off easily during the container manufacturing process, and defective products are likely to be generated. There was a problem that yield was difficult to achieve. On the other hand, if the strength of the perforated portion becomes too strong, a large force is required to separate the lid from the container body, so that the lid is difficult to separate. Therefore, if you try to force separation, not only will the food container break up irregularly, it will not be possible to separate it cleanly, but there will also be problems such as food spilling from the container body and container debris getting on the food there were. In addition, when the container body and the lid are firmly fixed by ultrasonic welding, such a problem is expected to be particularly noticeable when the lid is opened. Development was desired.

本発明は上記の課題に鑑みてなされたものであり、その目的は、蓋開け時に容器本体から蓋体を比較的容易に分離できるため利便性に優れる一方で、容器製造過程で分離加工部が不用意に切れないため歩留まりが高い食品容器を提供することにある。本発明の別の目的は、利便性に優れた上記の食品容器を高歩留まりで製造しつつ食品を効率よく製造することができる容器入り食品の製造方法を提供することにある。本発明のさらに別の目的は、上記の優れた食品容器を製造するのに好適な食品容器製造装置を提供することにある。   The present invention has been made in view of the above-mentioned problems, and the object thereof is excellent in convenience because the lid body can be separated from the container body relatively easily when the lid is opened, while the separation processing section is not used in the container manufacturing process. It is to provide a food container with a high yield because it is not ready. Another object of the present invention is to provide a method for producing a packaged food, which can efficiently produce a food while producing the above-mentioned food container excellent in convenience at a high yield. Still another object of the present invention is to provide a food container manufacturing apparatus suitable for manufacturing the above-described excellent food container.

そこで、上記課題を解決すべく本願発明者が鋭意研究を行ったところ、容器本体と蓋体とを分離するための分離加工部に注目し、その改良を試みた。そして試行錯誤の末、単なるミシン目からなる分離加工部を形成するのではなく、溝部とミシン目とにより構成された分離加工部を形成することで好結果が得られることを新規に知見し、さらにこの知見を発展させて下記の課題解決手段[1]〜[15]を想到するに至ったのである。ここにそれらを列挙する。   Then, when this inventor earnestly researched in order to solve the said subject, paying attention to the separation process part for isolate | separating a container main body and a cover body, the improvement was tried. And after trial and error, instead of forming a separation processing part consisting of mere perforations, we found out that good results can be obtained by forming a separation processing part composed of grooves and perforations, Furthermore, this knowledge has been developed and the following problem solving means [1] to [15] have been conceived. These are listed here.

[1]開口にフランジ部を有する容器本体と、前記開口を塞ぐための蓋体と、前記フランジ部の一辺に対して前記蓋体を連結するヒンジ部とを有する発泡樹脂製の一体成形品からなり、前記容器本体と前記蓋体とを分離するための分離加工部が形成されている食品容器において、前記分離加工部は、前記ヒンジ部またはヒンジ部近傍位置に形成されるとともに、容器外面側にて連続的に形成された溝部と、容器内面側にて断続的に形成され内部で前記溝部に連通する複数の貫通孔からなるミシン目とにより構成されていることを特徴とする食品容器。   [1] From an integrally molded product made of a foamed resin having a container body having a flange portion in the opening, a lid for closing the opening, and a hinge portion for connecting the lid to one side of the flange portion And the food processing container in which a separation processing part for separating the container body and the lid is formed, the separation processing part is formed at the hinge part or a position near the hinge part, and the container outer surface side A food container comprising: a groove portion formed continuously at the inner surface; and a perforation formed by a plurality of through holes which are intermittently formed on the inner surface side of the container and communicate with the groove portion.

[2]前記溝部の深さが0.1mm以上であり、前記溝部を形成せずに残す部分の厚さが0.4mm以上であることを特徴とする手段1に記載の食品容器。   [2] The food container according to means 1, wherein the depth of the groove is 0.1 mm or more, and the thickness of the portion left without forming the groove is 0.4 mm or more.

[3]前記ミシン目における前記複数の貫通孔の間隔が、1mm以上10mm以下であることを特徴とする手段1または2に記載の食品容器。   [3] The food container according to means 1 or 2, wherein an interval between the plurality of through holes in the perforation is 1 mm or more and 10 mm or less.

[4]前記蓋体は4辺を有する平面視矩形状であって、前記蓋体におけるヒンジ部配置側の辺以外の3辺のうち少なくとも2辺の一部が、前記容器本体の前記フランジ部に対して溶着されていることを特徴とする手段1乃至3のいずれか1項に記載の食品容器。   [4] The lid body has a rectangular shape in plan view having four sides, and at least a part of at least two sides of the lid body other than the side on the hinge part arrangement side is the flange portion of the container body. The food container according to any one of the means 1 to 3, wherein the food container is welded to the food container.

[5]前記分離加工部は、前記蓋体におけるヒンジ部配置側の辺に形成されていることを特徴とする手段1乃至4のいずれか1項に記載の食品容器。   [5] The food container according to any one of means 1 to 4, wherein the separation processing part is formed on a side of the lid on the hinge part arrangement side.

[6]前記食品容器は納豆容器であることを特徴とする手段1乃至5のいずれか1項に記載の食品容器。   [6] The food container according to any one of means 1 to 5, wherein the food container is a natto container.

[7]開口にフランジ部を有する容器本体と、前記開口を塞ぐための蓋体と、前記フランジ部の一辺に対して前記蓋体を連結するヒンジ部とを有する発泡樹脂製の一体成形品からなる食品容器に食品を収納する収納工程と、前記収納工程の後、前記蓋体を閉じて前記容器本体の前記開口を塞ぐようにする蓋閉じ工程と、前記蓋閉じ工程の後、容器外面側にて連続的に形成された溝部と、容器内面側にて断続的に形成され内部で前記溝部に連通する複数の貫通孔からなるミシン目とにより構成される分離加工部を、前記ヒンジ部またはヒンジ部近傍位置に形成する分離加工部形成工程とを含むことを特徴とする容器入り食品の製造方法。   [7] From an integrally molded product made of foamed resin having a container body having a flange portion in the opening, a lid for closing the opening, and a hinge portion for connecting the lid to one side of the flange portion A storage step for storing food in a food container, a lid closing step for closing the lid and closing the opening of the container body after the storage step, and a container outer surface side after the lid closing step A separation processing portion constituted by a groove portion formed continuously at the inner surface of the container and a perforation formed intermittently on the inner surface side of the container and communicating with the groove portion inside, A method for producing a packaged food, comprising: a separation processing portion forming step formed in a position near the hinge portion.

[8]前記分離加工部形成工程では、前記溝部の深さが0.1mm以上、前記溝部を形成せずに残す部分の厚さが0.4mm以上となるように前記分離加工部を形成することを特徴とする手段7に記載の容器入り食品の製造方法。   [8] In the separation processing portion forming step, the separation processing portion is formed so that a depth of the groove portion is 0.1 mm or more and a thickness of a portion left without forming the groove portion is 0.4 mm or more. The manufacturing method of the foodstuffs in a container of the means 7 characterized by the above-mentioned.

[9]前記分離加工部形成工程では、前記ミシン目における前記複数の貫通孔の間隔が、1mm以上10mm以下となるように前記分離加工部を形成することを特徴とする手段7または8に記載の容器入り食品の製造方法。   [9] The means 7 or 8, wherein in the separation processing portion forming step, the separation processing portion is formed so that an interval between the plurality of through holes in the perforation is 1 mm or more and 10 mm or less. Of manufacturing food in containers.

[10]前記分離加工部形成工程では、前記食品容器の形成材料である発泡樹脂材料を熱変性させずに機械加工することで前記分離加工部を形成することを特徴とする手段7乃至9のいずれか1項に記載の容器入り食品の製造方法。   [10] The means 7 to 9 are characterized in that, in the separation processing portion forming step, the separation processing portion is formed by machining the foamed resin material, which is a material for forming the food container, without heat denaturation. The manufacturing method of the foodstuff in a container of any one of Claims 1.

[11]前記分離加工部形成工程では、外周部の全周にわたって連設された複数の歯を有しかつ前記歯の縁部全体が刃になっている回転刃を用いて切削加工することで、前記溝部及び前記ミシン目を同時形成することを特徴とする手段10に記載の容器入り食品の製造方法。   [11] In the separation processing portion forming step, cutting is performed using a rotary blade having a plurality of teeth continuously provided over the entire circumference of the outer peripheral portion and the entire edge portion of the teeth being a blade. The method for producing a food in a container according to means 10, wherein the groove and the perforation are formed simultaneously.

[12]前記蓋体は4辺を有する平面視矩形状であって、前記蓋閉じ工程の後かつ前記分離加工部形成工程の前に、前記蓋体におけるヒンジ部配置側の辺以外の3辺のうち少なくとも2辺の一部が、前記容器本体の前記フランジ部に対して溶着する溶着工程を行うことを特徴とする手段7乃至11のいずれか1項に記載の容器入り食品の製造方法。   [12] The lid body has a rectangular shape in plan view having four sides, and after the lid closing step and before the separation processing portion forming step, three sides other than the side on the hinge portion arrangement side in the lid body The manufacturing method of the foodstuffs in a container of any one of the means 7 thru | or 11 characterized by performing the welding process in which a part of at least 2 side is welded with respect to the said flange part of the said container main body.

[13]前記分離加工部を、前記蓋体におけるヒンジ部配置側の辺に形成することを特徴とする手段7乃至12のいずれか1項に記載の食品容器。   [13] The food container according to any one of means 7 to 12, wherein the separation processing part is formed on a side of the lid on the hinge part arrangement side.

[14]前記食品容器は納豆容器であり、前記食品は納豆であることを特徴とする手段7乃至13のいずれか1項に記載の容器入り食品の製造方法。   [14] The method for producing a food in a container according to any one of means 7 to 13, wherein the food container is a natto container, and the food is natto.

[15]手段1乃至6のいずれか1項に記載の食品容器を製造するための装置であって、外周部の全周にわたって連設された複数の歯を有しかつ前記歯の縁部全体が刃になっている回転刃を備えたことを特徴とする食品容器製造装置。   [15] An apparatus for producing a food container according to any one of means 1 to 6, comprising a plurality of teeth arranged continuously over the entire circumference of the outer peripheral portion, and the entire edge portion of the tooth A food container manufacturing apparatus comprising a rotary blade having a blade.

従って、請求項1〜6に記載の発明によれば、蓋開け時に容器本体から蓋体を比較的容易に分離できるため利便性に優れる一方で、容器製造過程で分離加工部が不用意に切れないため歩留まりが高い食品容器を提供することができる。請求項7〜14に記載の発明によれば、利便性に優れた上記の食品容器を高歩留まりで製造しつつ食品を効率よく製造することができる容器入り食品の製造方法を提供することができる。請求項15に記載の発明によれば、上記の優れた食品容器を製造するのに好適な食品容器製造装置を提供することができる。   Therefore, according to the first to sixth aspects of the invention, the lid body can be separated from the container main body relatively easily when the lid is opened, so that the convenience of the process is excellent, while the separation processing portion is not carelessly cut during the container manufacturing process. Therefore, a food container having a high yield can be provided. According to invention of Claims 7-14, the manufacturing method of the foodstuff with a container which can manufacture food efficiently can be provided, manufacturing said food container excellent in convenience with high yield. . According to the invention of the fifteenth aspect, it is possible to provide a food container manufacturing apparatus suitable for manufacturing the excellent food container.

本実施形態の蓋閉めした状態の食品容器を示す正面図。The front view which shows the food container of the state which closed the cover of this embodiment. 蓋閉めした状態の上記食品容器を示す平面図。The top view which shows the said food container of the state which closed the lid | cover. 蓋開け状態の上記食品容器において、(a)は容器外面側を示す図、(b)は容器内面側を示す図。In the food container in the opened state, (a) is a diagram showing the outer side of the container, and (b) is a diagram showing the inner side of the container. 図1の食品容器のA−A線における拡大断面図。The expanded sectional view in the AA line of the food container of FIG. (a)は図4のB−B線における断面図、(b)は図4のC−C線における断面図。(A) is sectional drawing in the BB line of FIG. 4, (b) is sectional drawing in the CC line of FIG. (a)〜(e)は本実施形態の容器入り食品の製造方法を手順に沿って説明するための概略図。(A)-(e) is the schematic for demonstrating the manufacturing method of the foodstuffs in a container of this embodiment along a procedure. 本実施形態の食品容器製造装置を説明するための概略図。Schematic for demonstrating the food container manufacturing apparatus of this embodiment. 上記装置が備える回転刃を示す部分拡大図。The elements on larger scale which show the rotary blade with which the said apparatus is provided. 実施例の試験方法を説明するための図。The figure for demonstrating the test method of an Example. 従来技術の食品容器の加工に用いる回転刃を示す概略図。Schematic which shows the rotary blade used for the process of the food container of a prior art.

以下、本発明を具体化した一実施の形態を図1〜図9に基づき詳細に説明する。なお、本実施形態では、本発明の食品容器を納豆容器に具体化するとともに、本発明の容器入り食品の製造方法を容器入り納豆の製造方法に具体化した例を示す。   Hereinafter, an embodiment of the present invention will be described in detail with reference to FIGS. In the present embodiment, the food container of the present invention is embodied in a natto container, and the method for producing the containerized food of the present invention is embodied in a method for producing a containered natto.

まず納豆容器1について説明する。図1,図2は食品である納豆2を収納して蓋閉めした状態の納豆容器1を示し、本実施形態ではこの状態のものを容器入り納豆(容器入り食品)と定義する。なお、図3(a),(b)は、説明の便宜のため、容器入り納豆における納豆容器1を展開し、かつ納豆2を省略した状態で示している。詳細には、図3(a)は蓋開け状態の納豆容器1における容器外面側S1を示すものであり、図3(b)は蓋開け状態の納豆容器1における容器内面側S2を示すものである。   First, the natto container 1 will be described. 1 and 2 show a natto container 1 in a state where a natto 2 which is food is stored and closed, and in this embodiment, this state is defined as containered natto (contained food). FIGS. 3A and 3B show the natto container 1 in the natto with the container expanded and the natto 2 omitted for convenience of explanation. In detail, Fig.3 (a) shows the container outer surface side S1 in the natto container 1 of a lid open state, and FIG.3 (b) shows the container inner surface side S2 in the natto container 1 of a lid open state.

本実施形態の納豆容器1は、容器本体2と蓋体3とヒンジ部6とを有する発泡樹脂製であって、金型を用いて作製された一体成形品である。発泡樹脂としては例えば発泡ポリスチレン等が選択される。本実施形態の容器本体2は4辺を有する平面視正方形状を呈しており、上部に正方形状の開口5を有している。また、この容器本体2は全体として凹状の断面形状を有しており、その凹状の部分が納豆21を収納するための収納部4となっている。容器本体2の開口5には、外側に向って水平に延びるフランジ部7が一体形成されている。本実施形態の蓋体3は開口5を覆って塞ぐための部位であって、容器本体2と同じく4辺を有する平面視正方形状を呈し、容器本体2とほぼ等しい外形寸法を有している。容器本体3の有するフランジ部7の1辺に対しては、蓋体3を開閉可能とするためのヒンジ部6を介して蓋体3の1辺(即ちヒンジ部配置側の辺8a)が連結されている。ヒンジ部6は、変形が起こりやすいように容器本体2及び蓋体3の部分よりも材料の肉厚が薄くなるように形成されている。例えば、本実施形態においては、容器本体2及び蓋体3の部分の肉厚が1.9mmに設定され、ヒンジ部6の肉厚が0.7mm〜1.3mm程度に設定されている。   The natto container 1 of this embodiment is made of a foamed resin having a container main body 2, a lid 3 and a hinge portion 6, and is an integrally molded product manufactured using a mold. For example, foamed polystyrene or the like is selected as the foamed resin. The container body 2 of the present embodiment has a square shape in plan view having four sides, and has a square-shaped opening 5 at the top. The container body 2 has a concave cross-sectional shape as a whole, and the concave portion serves as a storage portion 4 for storing the natto 21. The opening 5 of the container body 2 is integrally formed with a flange portion 7 extending horizontally toward the outside. The lid body 3 of the present embodiment is a part for covering and closing the opening 5, has a square shape in plan view having four sides like the container body 2, and has substantially the same outer dimensions as the container body 2. . One side of the lid 3 (that is, the side 8a on the hinge portion arrangement side) is connected to one side of the flange portion 7 of the container body 3 via a hinge portion 6 for enabling the lid 3 to be opened and closed. Has been. The hinge portion 6 is formed so that the thickness of the material is thinner than that of the container body 2 and the lid body 3 so that the deformation is likely to occur. For example, in this embodiment, the thickness of the container body 2 and the lid 3 is set to 1.9 mm, and the thickness of the hinge 6 is set to about 0.7 mm to 1.3 mm.

図2に示されるように、蓋体3は、当該ヒンジ部配置側の辺8aのほかに3つの辺8b,8c,8dを備えている。ヒンジ部配置側の辺8aを基準とすると、自由端側に位置する(言い換えると反対側に位置する)辺8bは辺8aと平行な位置関係にあり、他の2つの辺8c,8dはそれらと直交する位置関係にある。   As shown in FIG. 2, the lid 3 includes three sides 8b, 8c, and 8d in addition to the side 8a on the hinge portion arrangement side. With reference to the side 8a on the hinge arrangement side, the side 8b located on the free end side (in other words, located on the opposite side) is in a positional relationship parallel to the side 8a, and the other two sides 8c and 8d are It is in a positional relationship orthogonal to.

本実施形態の納豆入り容器では、蓋体3におけるヒンジ部配置側の辺8a以外の3辺8b,8c,8dのうち少なくとも2辺の一部が、容器本体2のフランジ部7に対して溶着されている。より具体的に言うと、蓋体3における1辺8bが2箇所の溶着部16でフランジ部7に対して熱溶着されるとともに、蓋体3における別の2辺8c,8dがそれぞれ1箇所の溶着部16でフランジ部7に対して超音波溶着されている(図2参照)。よって、本実施形態の納豆入り容器では、蓋体3が容器本体2に対して比較的強固に固定されている。   In the natto-containing container of the present embodiment, at least a part of at least two sides among the three sides 8b, 8c, 8d other than the side 8a on the hinge portion arrangement side of the lid 3 is welded to the flange portion 7 of the container body 2. Has been. More specifically, one side 8b in the lid body 3 is thermally welded to the flange portion 7 by two welding portions 16, and another two sides 8c and 8d in the lid body 3 are each provided in one location. The welded portion 16 is ultrasonically welded to the flange portion 7 (see FIG. 2). Therefore, in the natto-containing container of the present embodiment, the lid 3 is relatively firmly fixed to the container body 2.

本実施形態の納豆容器1においては、蓋体3におけるヒンジ部配置側の辺8aに、容器本体2と蓋体3とを分離するための分離加工部11が形成されている。この離加工部11は、蓋体3におけるヒンジ部近傍位置(具体的にはヒンジ部6から1mm〜5mm程度離れた箇所)において、ヒンジ部6の延びる方向に沿って直線的に形成されている(図2〜図5を参照)。この分離加工部11は、容器外面側S1にて連続的に形成された1条の溝部12と、容器内面側S2にて断続的に形成され内部で溝部12に連通する複数のスリット状の貫通孔14からなるミシン目13とにより構成されている。つまり、本実施形態の分離加工部11は、単なるミシン目のみからなる分離加工部とは構造的に異なるものとなっている。   In the natto container 1 of the present embodiment, a separation processing portion 11 for separating the container main body 2 and the lid body 3 is formed on the side 8 a on the hinge portion arrangement side in the lid body 3. The separation portion 11 is linearly formed along the direction in which the hinge portion 6 extends at a position in the vicinity of the hinge portion in the lid body 3 (specifically, a location about 1 mm to 5 mm away from the hinge portion 6). (See FIGS. 2-5). The separation processing portion 11 includes a single groove portion 12 continuously formed on the container outer surface side S1, and a plurality of slit-shaped through holes intermittently formed on the container inner surface side S2 and communicating with the groove portion 12 inside. The perforation 13 is composed of a hole 14. That is, the separation processing unit 11 of the present embodiment is structurally different from the separation processing unit composed of only perforations.

図4,図5に示されるように、溝部12の深さD1及び溝部12を形成せずに残す部分15の厚さD2は特に限定されないが、強いて言えば溝部12の深さD1が0.1mm以上、残す部分15の厚さD2が0.4mm以上であることが好ましい。深さD1が0.1mm未満であると、溝部12が浅くなりすぎる結果、従来におけるミシン目のみを有する納豆容器と性能が何ら変わらないものとなる。つまり、加工条件の好適範囲が非常に狭くなることで、例えばミシン目の箇所の機械的強度が強くなりすぎてしまい、この場合には容器本体2から蓋体3を分離するのに大きな力が必要になり、蓋体3が分離しにくくなってしまう。厚さD2が0.4mm未満であると、蓋体3とヒンジ部6とを連結する箇所の面積が少なくなり、その箇所の機械的強度が弱くなりすぎてしまう結果、分離加工部11の加工段階で切れてしまう可能性が高くなる。よって、この場合には高い歩留まりを達成しにくくなるおそれがある。   As shown in FIGS. 4 and 5, the depth D1 of the groove 12 and the thickness D2 of the portion 15 left without forming the groove 12 are not particularly limited, but to be strong, the depth D1 of the groove 12 is 0. It is preferable that the thickness D2 of the remaining portion 15 is 1 mm or more and 0.4 mm or more. When the depth D1 is less than 0.1 mm, the groove portion 12 becomes too shallow, and as a result, the performance is not different from that of a conventional natto container having only perforations. That is, the preferable range of processing conditions becomes very narrow, for example, the mechanical strength at the perforation is too strong, and in this case, a large force is required to separate the lid 3 from the container body 2. This is necessary, and the lid 3 is difficult to separate. When the thickness D2 is less than 0.4 mm, the area of the portion connecting the lid 3 and the hinge portion 6 is reduced, and the mechanical strength of the portion becomes too weak. There is a high possibility that it will break in stages. Therefore, in this case, it may be difficult to achieve a high yield.

ミシン目13における複数の貫通孔14の間隔L1は特に限定されないが、強いて言えば1mm以上10mm以下であることが好ましい。間隔L1が10mm超であると、分離加工部11の箇所の機械的強度が強くなりすぎてしまい、容器本体2から蓋体3を分離するのに大きな力が必要になり、蓋体3が分離しにくくなってしまう。間隔L1が1mm未満であると、分離加工部11の箇所の機械的強度が弱くなりすぎてしまう結果、分離加工部11の加工段階で切れてしまう可能性が高くなる。よって、この場合には高い歩留まりを達成しにくくなるおそれがある。   The interval L1 between the plurality of through holes 14 in the perforation 13 is not particularly limited, but it is preferably 1 mm or more and 10 mm or less. If the distance L1 is greater than 10 mm, the mechanical strength at the separation processing portion 11 becomes too strong, and a large force is required to separate the lid 3 from the container body 2, and the lid 3 is separated. It becomes difficult to do. If the distance L1 is less than 1 mm, the mechanical strength at the location of the separation processing portion 11 becomes too weak, and as a result, there is a high possibility that the separation processing portion 11 will be cut at the processing stage. Therefore, in this case, it may be difficult to achieve a high yield.

ちなみに、ミシン目13における複数の貫通孔14の長手方向の寸法(即ち溝部12に平行な方向の寸法)は特に限定されず、例えば1mm以上20mm以下に設定される。また、複数の貫通孔14の幅(即ち短手方向の寸法)は特に限定されず任意であるが、例えば1mm以下(好ましくは0.1mm以上0.8mm以下)に設定される。この場合、複数の貫通孔14は溝部12の幅とほぼ等しい寸法に設定しておけば、例えば共通の工具を用いて両者を加工形成できる等、製造工程上都合がよいものとなる。   Incidentally, the dimension in the longitudinal direction of the plurality of through holes 14 in the perforation 13 (that is, the dimension in the direction parallel to the groove 12) is not particularly limited, and is set to 1 mm or more and 20 mm or less, for example. The width (that is, the dimension in the short direction) of the plurality of through-holes 14 is not particularly limited and is arbitrary, but is set to, for example, 1 mm or less (preferably 0.1 mm to 0.8 mm). In this case, if the plurality of through-holes 14 are set to a size substantially equal to the width of the groove portion 12, for example, both can be processed and formed using a common tool, which is convenient in terms of the manufacturing process.

次に、図6に基づいて、本実施形態における容器入り納豆を製造する方法について説明する。   Next, based on FIG. 6, the method of manufacturing the containered natto in this embodiment is demonstrated.

容器入り納豆の製造方法にあたっては、まず、分離加工部11を形成する前の納豆容器1を用意するとともに(図6(a)参照)、蓋体3を開いて全体を水平にした状態で水平方向に搬送し、その搬送途中の所定位置にて収納部4に納豆21を収納する(収納工程:図6(b)参照)。この段階の納豆21は、菌の植え付けがなされているものの、まだ発酵が進んでいない。   In the manufacturing method of natto in a container, first, the natto container 1 before forming the separation processing part 11 is prepared (see FIG. 6A), and the lid 3 is opened and the whole is horizontal. The natto 21 is stored in the storage unit 4 at a predetermined position in the middle of the transfer (storage process: see FIG. 6B). At this stage, natto 21 has been planted with fungi but has not yet undergone fermentation.

次に、収納工程を経た納豆容器1の蓋体3を約180度回動させて蓋体3を容器本体2の開口5を覆う位置まで移動させることにより、納豆容器1を閉じるようにする(蓋閉じ工程:図6(c)参照)。なお、この段階では納豆容器1はまだ完全に閉じられていない。このような蓋閉じ工程は、納豆容器1を水平方向に搬送する最中に行うこと、言い換えると搬送中の納豆容器1を停止させることなく連続的に(例えばガイドレール等を用いて)行うことが、生産効率向上の観点から好ましい。   Next, the natto container 1 is closed by rotating the lid 3 of the natto container 1 that has undergone the storage process by about 180 degrees and moving the lid 3 to a position that covers the opening 5 of the container body 2 ( Lid closing step: see FIG. 6 (c)). At this stage, the natto container 1 has not been completely closed yet. Such a lid closing process is performed while the natto container 1 is being transported in the horizontal direction, in other words, continuously (for example, using a guide rail or the like) without stopping the natto container 1 being transported. Is preferable from the viewpoint of improving production efficiency.

次に、蓋閉じ状態の納豆容器1に対する溶着を行って、蓋体3におけるヒンジ部配置側の辺8a以外の3辺8b,8c,8dの一部をそれぞれ容器本体2のフランジ部7に対して固定する(溶着工程:図6(d)参照)。具体的にいうと、まず、蓋体3における1辺8bを2箇所の溶着部16でフランジ部7に対して熱溶着する。続いて、蓋体3における別の2辺8c,8dをそれぞれ1箇所の溶着部16でフランジ部7に対して超音波溶着する。   Next, welding is performed on the natto container 1 with the lid closed, and a part of the three sides 8b, 8c, 8d other than the side 8a on the lid portion 3 side of the lid 3 is respectively attached to the flange portion 7 of the container body 2. And fix (welding process: see FIG. 6 (d)). Specifically, first, one side 8b of the lid 3 is thermally welded to the flange portion 7 by two welding portions 16. Subsequently, the other two sides 8 c and 8 d in the lid 3 are ultrasonically welded to the flange portion 7 by one welding portion 16.

次に、下記の装置31を用いて分離加工部形成工程を行うことにより、蓋閉じ状態の納豆容器1に分離加工部11を形成する(図6(e)参照)。図7は本実施形態の納豆容器加工装置31(食品容器製造装置)を説明するための概略図であり、図8は上記装置31が備える回転刃32を示す部分拡大図である。   Next, the separation processing unit forming process is performed using the following device 31 to form the separation processing unit 11 in the natto container 1 in the lid closed state (see FIG. 6E). FIG. 7 is a schematic view for explaining a natto container processing apparatus 31 (food container manufacturing apparatus) of the present embodiment, and FIG. 8 is a partially enlarged view showing a rotary blade 32 provided in the apparatus 31.

この納豆容器加工装置31は、装置本体35、容器搬送手段、容器上部押さえ手段、これら手段を同期して駆動するモータ(図示略)、これら手段とモータとを駆動連結する伝達構造(図示略)、モータの駆動を制御する制御装置(図示略)等を備えている。   The natto container processing apparatus 31 includes an apparatus main body 35, container transporting means, container upper pressing means, a motor (not shown) that drives these means in synchronization, and a transmission structure (not shown) that drives and connects these means and the motor. And a control device (not shown) for controlling the drive of the motor.

容器搬送手段は、蓋閉じ状態の納豆容器1を水平方向に搬送するためのものであって、装置本体35上に配置されている。この容器搬送手段は、例えば一対のロール間に無端状の下部搬送ベルト36を周回可能に巻き付けることで構成されている。下部搬送ベルト36において上側となる面には、蓋閉じ状態の納豆容器1における容器本体2の底面が載置される。なお、図7において下部搬送ベルト36に付した横向き矢印は、下部搬送ベルト36の移動方向を意味している。また、下部搬送ベルト36は、容器本体2の底面ではなくフランジ部7の下面に対して接触するように構成されてもよい。この場合には、下部搬送ベルト36と後述する押さえベルト37とによってフランジ部7を上下方向から挟んだ状態で、納豆容器1を搬送することが可能となり、加工部が安定する。   The container transport means is for transporting the natto container 1 in a closed state in the horizontal direction, and is disposed on the apparatus main body 35. This container transport means is configured by, for example, winding an endless lower transport belt 36 between a pair of rolls so as to be able to go around. The bottom surface of the container body 2 of the natto container 1 in the closed state is placed on the upper surface of the lower transport belt 36. In FIG. 7, the horizontal arrows attached to the lower conveyance belt 36 mean the moving direction of the lower conveyance belt 36. Further, the lower conveyance belt 36 may be configured to contact the lower surface of the flange portion 7 instead of the bottom surface of the container body 2. In this case, the natto container 1 can be transported in a state where the flange portion 7 is sandwiched from above and below by the lower transport belt 36 and a pressing belt 37 which will be described later, and the processing section is stabilized.

容器上部押さえ手段は、容器搬送手段の上方に配置されている。例えば一対のロール間に無端状の押さえベルト37を周回可能に巻き付けることで構成されている。この押さえベルト37において下側となる面は、蓋閉じ状態の納豆容器1における蓋体3が接触するようになっている。そして、この押さえベルト37は、蓋体3を上方向から押さえつつ、納豆容器1を容器搬送手段と同期して水平方向に搬送するようになっている。よって、下部搬送ベルト36と押さえベルト37との間に納豆容器1が挟み込まれた状態となるため、納豆容器1の位置ずれを防止しつつ比較的速い速度で納豆容器1を確実に搬送することができるようになっている。なお、図7において押さえベルト37に付した横向き矢印は、押さえベルト37の移動方向を意味している。   The container upper pressing means is disposed above the container conveying means. For example, an endless pressing belt 37 is wound around a pair of rolls so as to be able to turn. The lower surface of the pressing belt 37 is in contact with the lid 3 of the natto container 1 in the lid closed state. The pressing belt 37 conveys the natto container 1 in the horizontal direction in synchronization with the container conveying means while pressing the lid 3 from above. Therefore, since the natto container 1 is sandwiched between the lower conveyance belt 36 and the holding belt 37, the natto container 1 can be reliably conveyed at a relatively high speed while preventing the natto container 1 from being displaced. Can be done. In FIG. 7, a horizontal arrow attached to the pressing belt 37 means a moving direction of the pressing belt 37.

本実施形態の納豆容器加工装置31は、さらに回転刃32を有する切断加工手段を備えている。この回転刃32は、支軸38に取り付けられるとともに、下部搬送ベルト36の上方において押さえベルト37を避ける位置において、搬送方向に沿って平行な状態で配置されている。支軸38は回転刃32を回転可能に支持するものの駆動手段に連結されているわけではなく、それゆえ回転刃32は納豆容器1の搬送に伴って追従回転するようになっている。また、回転刃32の最下部は、水平方向に搬送されてくる納豆容器1の容器外側面S1(即ち蓋体3の上面)に接触する高さ位置となるように設定されている。   The natto container processing apparatus 31 of the present embodiment further includes a cutting processing means having a rotary blade 32. The rotary blade 32 is attached to the support shaft 38 and is disposed in a state parallel to the conveyance direction at a position avoiding the pressing belt 37 above the lower conveyance belt 36. The support shaft 38 supports the rotary blade 32 in a rotatable manner, but is not connected to the driving means. Therefore, the rotary blade 32 rotates following the conveyance of the natto container 1. In addition, the lowermost part of the rotary blade 32 is set to a height position in contact with the container outer side surface S1 (that is, the upper surface of the lid 3) of the natto container 1 conveyed in the horizontal direction.

図7,図8に示されるように、この回転刃32は、厚さ1mmの円盤状をなすとともに、外周部の全周にわたって等ピッチで連設された複数(本実施形態では30枚)の歯33を有している。各々の歯33の縁部全体が刃34(即ち板厚が徐々に薄くなるエッジ部)になっている。つまり、略台形状をなす本実施形態の歯33においては、刃34の先端縁のみならず両側縁についてもエッジ部となっている。   As shown in FIGS. 7 and 8, the rotary blade 32 has a disk shape with a thickness of 1 mm, and a plurality (30 in the present embodiment) continuously arranged at an equal pitch over the entire circumference of the outer peripheral portion. It has teeth 33. The entire edge portion of each tooth 33 is a blade 34 (that is, an edge portion where the plate thickness is gradually reduced). That is, in the tooth 33 of the present embodiment having a substantially trapezoidal shape, not only the tip edge of the blade 34 but also both side edges are edge portions.

そして、このような回転刃32がある箇所を納豆容器1が通過すると、その際に蓋体3の上面におけるヒンジ部近傍位置に回転刃32が接触し、その接触した部分が直線状に切削される。その結果、分離加工部11を構成する溝部12及びミシン目13が同時形成されるようになっている。なお、この回転刃32の場合、蓋体3内に深く入り込んで発泡樹脂材料を貫通する歯33の先端縁によって複数の貫通孔14が形成され、容器内面側にてミシン目13となる。一方、歯33の間におけるV字状の切れ込みのある箇所については、歯33の先端縁が発泡樹脂材料を貫通しないため、発泡樹脂材料における対応部分が貫通孔14の非形成部位(即ち残す部分15)となる。また、発泡樹脂材料における浅い部分については、刃34となっている歯33の縁部全体が作用することから、全体にわたって切削されることになり、所望の溝部12が容器外面側S1にて連続的にかつ好適な形状で加工形成される。このように、回転刃32による切削加工を行う本実施形態の場合、納豆容器1の形成材料である発泡樹脂材料を熱変性させずに分離加工部11を形成することができる。   And when the natto container 1 passes through the location with such a rotary blade 32, the rotary blade 32 contacts the hinge part vicinity position in the upper surface of the cover body 3 in that case, and the contacted part is cut linearly. The As a result, the groove part 12 and the perforation 13 which comprise the separation process part 11 are formed simultaneously. In the case of the rotary blade 32, a plurality of through holes 14 are formed by the tip edges of the teeth 33 that penetrate deeply into the lid 3 and penetrate the foamed resin material, and become the perforations 13 on the container inner surface side. On the other hand, in the portion having the V-shaped cut between the teeth 33, the tip edge of the tooth 33 does not penetrate the foamed resin material. 15). Moreover, since the whole edge part of the tooth | gear 33 which becomes the blade 34 acts about the shallow part in a foamed resin material, it will cut all over and the desired groove part 12 will continue in container outer surface side S1. And in a suitable shape. Thus, in the case of this embodiment which performs the cutting process by the rotary blade 32, the separation process part 11 can be formed, without carrying out the heat denaturation of the foamed resin material which is a forming material of the natto container 1.

以上のような分離加工部形成工程を経た容器入り納豆は、発酵を進行させるための所定の保存期間を経て最終製品となり、出荷されるようになっている。このように製造された容器入り納豆は、通常どおり自由端側の辺8bから蓋開けしてもよいが、その反対側にあるヒンジ部配置側の辺8aから蓋開けしてもよい。即ち、蓋体3における辺8c,8dのうちの少なくとも一方においてヒンジ部配置側の辺8aに近接した位置に指先を入り込ませ、ヒンジ部配置側の辺8aを引き剥がすような上向きの力を作用させて、分離加工部11に破断を生じさせ、蓋体3におけるヒンジ部配置側の辺8aを容器本体2から分離する。さらに、溶着されている部分を引き剥がして、蓋体3を容器本体2から完全に分離する。   The natto in a container that has undergone the above-described separation processing part forming step becomes a final product through a predetermined storage period for proceeding fermentation, and is shipped. The container-containing natto produced in this way may be opened from the side 8b on the free end side as usual, but may be opened from the side 8a on the hinge portion arrangement side on the opposite side. That is, at least one of the sides 8c and 8d of the lid 3 is inserted with a fingertip at a position close to the side 8a on the hinge portion arrangement side, and an upward force is applied to peel off the side 8a on the hinge portion arrangement side. Thus, the separation processing portion 11 is broken, and the side 8a on the hinge portion arrangement side of the lid 3 is separated from the container body 2. Further, the welded part is peeled off to completely separate the lid 3 from the container body 2.

この場合、蓋体3における辺8c,8dのうちの少なくとも一方において、ヒンジ部配置側の辺8aに近接した位置に、ノッチを形成しておくと、そこに指先を入り込ませることができ、ヒンジ部配置側の辺8aを引き剥がす作業を容易に行うことができる。ノッチの形状は特に限定されず、例えばV字状、U字状、I字状、円弧状等にすることができる。なお、ノッチを形成することによって、蓋開けのための引き剥がし作業を開始すべき部位を明確化することができる。また、蓋開位置を示す目印を蓋体3の上面に形成しておいてもよい。   In this case, if at least one of the sides 8c and 8d of the lid 3 is formed with a notch at a position close to the side 8a on the hinge portion arrangement side, the fingertip can be inserted into the notch. The operation of peeling off the side 8a on the part arrangement side can be easily performed. The shape of the notch is not particularly limited, and can be, for example, V-shaped, U-shaped, I-shaped, arc-shaped, or the like. In addition, the site | part which should start the peeling operation | work for lid opening can be clarified by forming a notch. Further, a mark indicating the lid open position may be formed on the upper surface of the lid 3.

以下、本発明をより具体化した実施例を示すが、本発明は勿論これに限定されるわけではない。   Examples of the present invention will be described below, but the present invention is not limited to these examples.

本実施例では、溝部12の深さD1、溝部12を形成せずに残す部分15の厚さD2、ミシン目13における貫通孔の間隔L1を変更して切削加工を行い、蓋体3におけるヒンジ部配置側の辺8aに分離加工部11を有する複数種類のサンプル品を実際に作製した。なお、切削加工する部分の発泡樹脂材料の板厚はいずれも1.9mmとし、複数の貫通孔14の長手方向の寸法はいずれも約3mmとし、複数の貫通孔14の幅及び溝部12の幅はいずれも約0.8mmとした。   In this embodiment, cutting is performed by changing the depth D1 of the groove 12, the thickness D2 of the portion 15 left without forming the groove 12, and the interval L1 of the through hole in the perforation 13, and the hinge in the lid 3 A plurality of types of sample products having the separation processing part 11 on the side 8a on the part arrangement side were actually produced. It should be noted that the thickness of the foamed resin material at the portion to be machined is 1.9 mm, the dimensions of the plurality of through holes 14 are all about 3 mm, the width of the plurality of through holes 14 and the width of the groove 12. Both were about 0.8 mm.

そして、得られた各サンプル品について、図9に示すように引張強度測定器41(SHIMPO社製、「FGN−2 デジタルフォースゲージ」)を用いて評価試験を行った。   Then, each sample product obtained was subjected to an evaluation test using a tensile strength measuring device 41 (manufactured by SHIMPO, “FGN-2 Digital Force Gauge”) as shown in FIG. 9.

まず、蓋体3の中心部から偏心した位置に矩形状の穴42を開けておき、その穴42に引張強度測定器41から突出するフック部43を引っ掛けるようにして配置した。この状態で、容器本体2を図9の左方向に手で引っ張るとともに、引張強度測定器41を図9の右方向に手で引っ張った。そして、蓋体3が完全に切り取られて分離するまでに要した力のピーク値を測定し、この値を「蓋体3の分離に必要な力」とした。なお、各試験区においてはサンプル品を5つ用意し、それらの測定ピーク値の平均値を用いた。ここで用いた引張強度測定器41は測定限界が2.0kgであるため、かかる測定限界を超えたものや、分離加工部11の位置で切れずに明らかに別の箇所で破損したものについては、「測定不能」とした。以下、表1にその結果を示す。表中、「○」は切れ味良好、「△」は切れにくい、「×」は切れない、ということを意味している。

Figure 2010241487
First, a rectangular hole 42 was opened at a position eccentric from the center of the lid 3, and the hook portion 43 protruding from the tensile strength measuring instrument 41 was hooked into the hole 42. In this state, the container body 2 was pulled by hand in the left direction in FIG. 9, and the tensile strength measuring device 41 was pulled by hand in the right direction in FIG. Then, the peak value of the force required until the lid 3 was completely cut off and separated was measured, and this value was defined as “force required for separation of the lid 3”. In each test section, five sample products were prepared, and the average value of the measured peak values was used. Since the tensile strength measuring instrument 41 used here has a measurement limit of 2.0 kg, the one exceeding this measurement limit or the one that is clearly broken at another position without being cut off at the position of the separation processing portion 11 is used. , "Measurement impossible". The results are shown in Table 1 below. In the table, “◯” means that the sharpness is good, “Δ” means that it is difficult to cut, and “×” means that it cannot be cut.
Figure 2010241487

表1から明らかなように、ミシン目13があるにもかかわらず溝部12がない試験区については、評価が「○」になる部分が皆無であり、唯一、貫通孔13の間隔L1が1mmのあたりで評価が「△」となるにすぎず、それ以外では評価が「×」となった。つまり、従来技術に相当するこれらの試験区では、分離加工部であるミシン目13に適度な機械的強度を付与することが難しく、そのためには非常に狭い好適範囲内にて切削加工の条件設定をする必要があり、製造が煩雑になるという欠点があることが明白であった。   As is apparent from Table 1, in the test section having the perforation 13 but not having the groove portion 12, there is no portion where the evaluation becomes “◯”, and the interval L1 between the through holes 13 is 1 mm. The evaluation was only “△”, and the evaluation was “x” in other cases. In other words, in these test sections corresponding to the prior art, it is difficult to give an appropriate mechanical strength to the perforation 13 which is a separation processing portion. For this purpose, the cutting conditions are set within a very narrow preferable range. It was obvious that there was a drawback that the manufacturing was complicated.

一方、ミシン目13のみならず溝部12も形成した試験区においては、表1に示すように概して好適な結果が得られた。特に、溝部12の深さD1を0.1mm〜1.3mmとし、残す部分15の厚さD2を0.6mm〜1.8mmとし、貫通孔13の間隔L1の値を1mm〜5mmとした場合、加工段階で切れてしまうことがなく、また、蓋開け時に割れてしまうこともないため、この範囲が非常に好適な条件であると結論付けられた。かかる好適範囲の広さは、ミシン目13があるにもかかわらず溝部12がない上記の試験区に比べるとかなり広いものとなっている。ちなみに、溝部12の深さD1を1.5mmとし、残す部分15の厚さD2を0.4mmとし、貫通孔13の間隔L1の値を1mm以上とした場合については、後工程で不具合が生じるリスクが若干あるものの、これについても上記の場合に準じて好適であった。ただし、溝部12の深さD1を1.8mmとした場合や、残す部分15の厚さD2を0.1mmとした場合や、貫通孔13の間隔L1の値を0.5mmとした場合については、分離加工部11の加工段階で切れてしまうものがあり、実際の製品として採用しにくいものであった。   On the other hand, in the test section in which not only the perforation 13 but also the groove portion 12 was formed, generally favorable results were obtained as shown in Table 1. In particular, when the depth D1 of the groove 12 is 0.1 mm to 1.3 mm, the thickness D2 of the remaining portion 15 is 0.6 mm to 1.8 mm, and the distance L1 between the through holes 13 is 1 mm to 5 mm It was concluded that this range is a very suitable condition because it does not break at the processing stage and does not break when the lid is opened. The width of such a preferable range is considerably wider than that in the above-described test section in which the groove portion 12 is not provided although the perforation 13 is present. Incidentally, when the depth D1 of the groove 12 is set to 1.5 mm, the thickness D2 of the remaining portion 15 is set to 0.4 mm, and the value of the interval L1 between the through holes 13 is set to 1 mm or more, a problem occurs in a subsequent process. Although there was some risk, this was also suitable according to the above case. However, when the depth D1 of the groove 12 is 1.8 mm, the thickness D2 of the remaining portion 15 is 0.1 mm, or the interval L1 between the through holes 13 is 0.5 mm. Some of them are cut off at the processing stage of the separation processing section 11, and it is difficult to adopt as an actual product.

従って、本実施の形態によれば以下の効果を得ることができる。   Therefore, according to the present embodiment, the following effects can be obtained.

(1)本実施形態によると、容器外面側S1にて連続的に形成された溝部12と、容器内面側S2にて断続的に形成され内部で溝部12に連通する複数の貫通孔14からなるミシン目13とにより構成された分離加工部11を有している。また、ここでは分離加工部11が蓋体3におけるヒンジ部近傍位置に形成されている。このため、分離加工部11に極めて好適な機械的強度、即ち、蓋開け時に容器本体2から蓋体3を比較的容易に分離できる一方で、容器製造過程で不用意に切れてしまわない程度の機械的強度を付与することが可能である。よって、蓋開け時の利便性に優れるとともに歩留まりが高い納豆容器1を提供することができる。   (1) According to the present embodiment, the groove portion 12 is formed continuously on the container outer surface side S1, and the plurality of through holes 14 are formed intermittently on the container inner surface side S2 and communicate with the groove portion 12 inside. It has a separation processing section 11 constituted by perforations 13. Further, here, the separation processing portion 11 is formed in the vicinity of the hinge portion in the lid 3. For this reason, mechanical strength that is extremely suitable for the separation processing unit 11, that is, a machine that can relatively easily separate the lid 3 from the container body 2 when the lid is opened, but does not accidentally break during the container manufacturing process. It is possible to impart a desired strength. Therefore, it is possible to provide the natto container 1 which is excellent in convenience when the lid is opened and has a high yield.

(2)本実施形態では、溝部12の深さD1、残す部分15の厚さD2及び貫通孔13の間隔L1の値をそれぞれ上記の好適範囲内にて設定しているため、分離加工部11に極めて好適な機械的強度を確実に付与することができる。また、このような好適範囲は従来例に比較してそれほど狭いものではないため、かかる好適な機械的強度を比較的容易に付与することができ、納豆容器1の製造が煩雑になるということもない。   (2) In the present embodiment, the depth D1 of the groove 12, the thickness D2 of the remaining portion 15, and the value of the interval L1 between the through holes 13 are set within the above-described preferable ranges. It is possible to reliably impart a very suitable mechanical strength. Moreover, since such a suitable range is not so narrow as compared with the conventional example, such a suitable mechanical strength can be imparted relatively easily, and the manufacture of the natto container 1 becomes complicated. Absent.

(3)本実施形態では、蓋体3におけるヒンジ部配置側の辺8aを除く他の3辺8b,8c,8dの一部がフランジ部7に対して溶着されているため、蓋体3が容器本体2に強固に固定され、収納した納豆2が漏れにくい構造となっている。その反面、ヒンジ部配置側の辺8aに比べて自由端側の辺8bの固定強度が強いことから、自由端側を引き剥がして蓋開けを行うことが通常は困難である。しかし、ヒンジ部配置側の辺8aに分離加工部11を形成しておき、その分離加工部11から引き剥がしを行うことで、蓋開けを容易に行うことができる。よって、収納物の漏れ防止という食品容器に要求される基本的性能を担保しつつ利便性を向上させることができる。   (3) In this embodiment, since a part of the other three sides 8b, 8c, 8d other than the side 8a on the hinge portion arrangement side in the lid 3 is welded to the flange portion 7, the lid 3 is It is firmly fixed to the container body 2 and has a structure in which the stored natto 2 is difficult to leak. On the other hand, since the fixing strength of the side 8b on the free end side is stronger than the side 8a on the hinge portion arrangement side, it is usually difficult to open the lid by peeling off the free end side. However, the lid can be easily opened by forming the separation processing portion 11 on the side 8a on the hinge portion arrangement side and peeling the separation processing portion 11 from the separation processing portion 11. Therefore, the convenience can be improved while ensuring the basic performance required for food containers to prevent leakage of stored items.

(4)本実施形態では、回転刃32を用いた切削加工を行う分離加工部形成工程によって分離加工部11を形成しているが、この方法によれば発泡樹脂材料の熱変性を伴わないという利点がある。また、発泡樹脂材料の熱変性を伴う加工方法を採用した場合には、ヒートツールやそのための温度制御手段や駆動制御手段などが必要になる。ゆえに、製造設備が大型になりかつ設備コストが高騰する可能性があるばかりでなく、ヒートツール等のメンテナンスが煩雑になる可能性があり、結果的に製品の高コスト化につながるおそれがある。これに対して、本実施形態のような納豆容器加工装置31であれば、追従回転可能な回転刃32を接触させるだけでよいので、比較的シンプルな設備構成とすることができる。このため、設備コストの低減を図ることができるとともに、それほど煩雑なメンテナンスを要求されることもなく、結果的に製品の低コスト化を図りやすくなる。   (4) In the present embodiment, the separation processing portion 11 is formed by the separation processing portion forming step of performing the cutting using the rotary blade 32. However, according to this method, the foamed resin material is not thermally denatured. There are advantages. In addition, when a processing method involving thermal denaturation of the foamed resin material is employed, a heat tool, a temperature control means, a drive control means, and the like are required. Therefore, there is a possibility that not only the manufacturing equipment becomes large and the equipment cost increases, but also the maintenance of the heat tool or the like may become complicated, resulting in an increase in the cost of the product. On the other hand, if it is a natto container processing apparatus 31 like this embodiment, since it is only necessary to contact the rotary blade 32 that can follow and rotate, a relatively simple equipment configuration can be achieved. For this reason, it is possible to reduce the equipment cost, and it is not necessary to perform complicated maintenance, and as a result, the cost of the product can be easily reduced.

(5)本実施形態では、上記の納豆容器加工装置31を用いた分離加工部形成工程を蓋閉じ工程前ではなく敢えて蓋閉じ工程後に行っていることから、納豆容器1を蓋閉じした状態で連続的かつ比較的早い速度で搬送しながら所望とする切削加工を行うことができる。このため、容器入り納豆の生産性を確実に向上させることができる。   (5) In this embodiment, since the separation processing part forming process using the natto container processing apparatus 31 is performed not after the lid closing process but after the lid closing process, the natto container 1 is closed. It is possible to perform a desired cutting process while continuously conveying at a relatively high speed. For this reason, the productivity of natto in a container can be improved reliably.

なお、本発明の実施の形態は以下のように変更してもよい。
・上記実施形態では、本発明を容器本体2が1つの収納部を有するものに具体化したが、例えば容器本体2の内部に仕切り部を設けて複数の収納部を区画形成したものに具体化してもよい。その具体例を挙げると、例えば容器本体2に大小2つの収納部を設け、大きい収納部に納豆を収納し、小さい収納部に調味料を収納するようにすること等が挙げられる。
In addition, you may change embodiment of this invention as follows.
In the above embodiment, the present invention is embodied in the case where the container main body 2 has one storage portion. For example, the present invention is embodied in a configuration in which a partition portion is provided inside the container main body 2 to form a plurality of storage portions. May be. Specific examples thereof include, for example, providing two large and small storage units in the container body 2, storing natto in a large storage unit, and storing seasonings in a small storage unit.

・上記実施形態では、本発明を容器入り納豆の製造方法として具体化したが、発泡樹脂製の容器に納豆以外の食品を入れたものの製造方法として具体化することもできる。   -In above-mentioned embodiment, although this invention was actualized as a manufacturing method of natto containing a container, it can also be actualized as a manufacturing method of what put foods other than natto into the container made from foamed resin.

・上記実施形態では、溝部12とミシン目13とにより構成される分離加工部11を蓋体3におけるヒンジ部近傍位置に形成したが、例えばこれを容器本体2におけるヒンジ部近傍位置に形成したり、あるいはヒンジ部6自体に形成したりすることも許容される。ここで、食品を収納した状態で分離加工部形成工程を行うことを考えると、食品容器を傾けたり上下反転させたりすることはあまり好ましくなく、そうすると水平配置状態のままで加工することが要求される。先に列挙した方法において、蓋体3におけるヒンジ部近傍位置に形成する場合には、回転刃32を食品容器の上方にて垂直に配置して上方から切削を行うことになる。また、容器本体2におけるヒンジ部近傍位置に形成する場合には、回転刃32を食品容器の下方にて垂直に配置して下方から切削を行うことになる。また、ヒンジ部6自体に形成する場合には、回転刃32を食品容器の側方にて水平に配置して横方向から切削を行うことになる。これら3つの加工態様を比較すると、分離加工部11を蓋体3におけるヒンジ部近傍位置に形成する方法(即ち上記実施形態の方法)が有利である。上記実施形態の方法によれば、切削加工により形成される分離加工部11が食品容器1における上面に位置するため、加工部分の外観検査が行いやすく、工程管理が楽であるという利点があるからである。また、このような位置に回転刃32を設置することは構造上無理がなく、例えば、下部搬送ベルト36と押さえベルト37とによってフランジ部7を上下方向から挟んだ状態で搬送するような構造も比較的容易に実現できるからである。また、装置の調整作業やメイテナンス作業も比較的容易に行うことができて好ましいからである。また、傾け動作や反転動作が不要になることから、生産性低下を回避できるとともに、設備コストの高騰も回避できる。また、ヒンジ部6に比べて材料の板厚が厚い蓋体3であれば、溝部12とミシン目13とにより構成される分離加工部11を精度よく形成できるという利点もある。   In the above embodiment, the separation processing portion 11 constituted by the groove portion 12 and the perforation 13 is formed at a position near the hinge portion in the lid 3, but for example, this is formed at a position near the hinge portion in the container body 2. Alternatively, it may be formed on the hinge portion 6 itself. Here, considering that the separation processing part forming step is performed in a state where food is stored, it is not preferable to incline or turn the food container upside down. The In the above-described method, when the lid 3 is formed near the hinge portion, the rotary blade 32 is vertically arranged above the food container and cutting is performed from above. Moreover, when forming in the hinge part vicinity position in the container main body 2, the rotary blade 32 is vertically arrange | positioned under the food container, and it cuts from the downward direction. Moreover, when forming in hinge part 6 itself, the rotary blade 32 is horizontally arrange | positioned by the side of a food container, and it cuts from a horizontal direction. Comparing these three processing modes, the method of forming the separation processing portion 11 at a position near the hinge portion in the lid 3 (that is, the method of the above embodiment) is advantageous. According to the method of the above embodiment, since the separation processing portion 11 formed by cutting is located on the upper surface of the food container 1, there is an advantage that the appearance inspection of the processed portion is easy to perform and the process management is easy. It is. In addition, it is not structurally difficult to install the rotary blade 32 at such a position. For example, a structure in which the flange portion 7 is sandwiched from above and below by the lower conveyance belt 36 and the pressing belt 37 is also possible. This is because it can be realized relatively easily. In addition, it is preferable because the adjustment work and the maintenance work of the apparatus can be performed relatively easily. Further, since the tilting operation and the reversing operation are not required, it is possible to avoid a decrease in productivity and an increase in equipment cost. In addition, if the lid 3 is thicker than the hinge portion 6, there is an advantage that the separation processing portion 11 constituted by the groove portion 12 and the perforation 13 can be formed with high accuracy.

・上記実施形態では、分離加工部11を1条のみ設けたが、2条以上設けてもよい。   In the above embodiment, only one separation processing portion 11 is provided, but two or more may be provided.

・上記実施形態では、容器本体2及び蓋体3をともに平面視正方形状としたが、これに限定されることはなく、例えば平面視長方形状、平面視三角形状、平面視六角形状、平面視円形状等にしてもよい。   In the above embodiment, the container body 2 and the lid 3 are both square in plan view, but are not limited to this, for example, rectangular shape in plan view, triangular shape in plan view, hexagonal shape in plan view, and plan view You may make it circular shape etc.

・上記実施形態では、蓋体3における3辺8b,8c,8dの一部をフランジ部7に対して溶着したが、これに限定されない。例えば、蓋体3における2辺(8bと8c、8bと8d、あるいは8cと8d)の一部をフランジ部7に対して溶着してもよく、また、蓋体3における1辺のみ(8b、8cあるいは8b)の一部をフランジ部7に対して溶着してもよい。この場合、熱溶着、超音波溶着のいずれの方法を用いてもよい。   In the above embodiment, a part of the three sides 8b, 8c, 8d of the lid 3 is welded to the flange portion 7, but the present invention is not limited to this. For example, a part of two sides (8b and 8c, 8b and 8d, or 8c and 8d) in the lid 3 may be welded to the flange portion 7, and only one side (8b, Part of 8c or 8b) may be welded to the flange portion 7. In this case, any method of heat welding and ultrasonic welding may be used.

・上記実施形態では、外周部の全周にわたって略台形状をなす歯33を連設した回転刃32を用いて分離加工部11の形成のための切削加工を行ったが、縁部全体が刃34になっているものであれば必ずしも略台形状でなくてもよく、例えば三角形状をなす歯(いわゆる鋸歯)を連設した回転刃を用いることもできる。また、回転刃32による切削加工のみに限定されず、例えば複数の歯34に相当する部分を有する金型を用いて切削加工を行うことも可能である。
次に、前述した実施の形態によって把握される技術的思想を以下に列挙する。
In the above embodiment, the cutting process for forming the separation processing unit 11 is performed using the rotary blade 32 provided with the teeth 33 having a substantially trapezoidal shape over the entire circumference of the outer peripheral part. As long as it is 34, it does not necessarily have a substantially trapezoidal shape. For example, a rotary blade provided with triangular teeth (so-called saw teeth) can be used. Moreover, it is not limited only to the cutting process by the rotary blade 32, For example, it is also possible to perform a cutting process using the metal mold | die which has a part corresponded to the some tooth | gear 34. FIG.
Next, the technical ideas grasped by the embodiment described above are listed below.

(1)手段1乃至6のいずれか1項において、前記分離加工部は、前記蓋体におけるヒンジ部配置側の辺から引き剥がして蓋開けを行うためのものであることを特徴とする食品容器。   (1) The food container according to any one of the means 1 to 6, wherein the separation processing part is for peeling off the side of the lid on the hinge part arrangement side to open the lid.

(2)手段1乃至6のいずれか1項に記載の食品容器を製造するための装置であって、食品を収納して蓋閉じした状態の食品容器を載せて水平方向に搬送する容器搬送手段と、前記容器搬送手段の上方に位置し、前記食品容器の上面を抑える容器上部押さえ手段と、外周部の全周にわたって連設された複数の歯を有しかつ前記歯の縁部全体が刃になっている回転刃とを備え、前記回転刃は前記食品容器の上面に接触するよう配置されるとともに、前記食品容器の搬送に伴って追従回転して切削を行うことを特徴とする食品容器製造装置。   (2) An apparatus for manufacturing the food container according to any one of means 1 to 6, wherein the container transporting means for transporting the food container in a state where the food is stored and the lid is closed in a horizontal direction. And a container upper holding means for holding the upper surface of the food container, and a plurality of teeth arranged continuously over the entire circumference of the outer peripheral portion, and the entire edge portion of the teeth is a blade. A rotary blade that is arranged so as to be in contact with the upper surface of the food container, and performs cutting by rotating following the conveyance of the food container. Manufacturing equipment.

1…食品容器としての納豆容器
2…容器本体
3…蓋体
4…収納部
5…開口
6…ヒンジ部
7…フランジ部
8a…ヒンジ部配置側の辺
11…分離加工部
12…溝部
13…ミシン目
14…貫通孔
31…食品容器製造装置としての納豆容器加工装置
32…回転刃
33…歯
34…刃
S1…容器外面側
S2…容器内面側
D1…溝部の深さ
D2…残す部分の厚さ
L1…貫通孔の間隔
DESCRIPTION OF SYMBOLS 1 ... Natto container as a food container 2 ... Container main body 3 ... Cover body 4 ... Storage part 5 ... Opening 6 ... Hinge part 7 ... Flange part 8a ... Side on the hinge part arrangement side 11 ... Separation processing part 12 ... Groove part 13 ... Sewing machine Eye 14 ... Through hole 31 ... Natto container processing device as food container manufacturing device 32 ... Rotary blade 33 ... Tooth 34 ... Blade S1 ... Outer side of container S2 ... Inner side of container D1 ... Depth depth D2 ... Thickness of remaining part L1: interval between through holes

本発明は、容器本体と蓋体とヒンジ部とを有する納豆容器、容器入り納豆の製造方法、納豆容器製造装置に関するものである。 The present invention natto container having a container body and a lid and a hinge portion, a method of manufacturing containers natto relates natto container manufacturing device.

本発明は上記の課題に鑑みてなされたものであり、その目的は、蓋開け時に容器本体から蓋体を比較的容易に分離できるため利便性に優れる一方で、容器製造過程で分離加工部が不用意に切れないため歩留まりが高い納豆容器を提供することにある。本発明の別の目的は、利便性に優れた上記の納豆容器を高歩留まりで製造しつつ納豆を効率よく製造することができる容器入り納豆の製造方法を提供することにある。本発明のさらに別の目的は、上記の優れた納豆容器を製造するのに好適な納豆容器製造装置を提供することにある。 The present invention has been made in view of the above-mentioned problems, and the object thereof is excellent in convenience because the lid body can be separated from the container body relatively easily when the lid is opened, while the separation processing section is not used in the container manufacturing process. It is to provide a natto container with a high yield because it is not ready. Another object of the present invention is to provide a method for producing natto containing containers, which can efficiently produce natto while producing the above-described natto containers excellent in convenience at a high yield. Still another object of the present invention is to provide a natto container manufacturing apparatus suitable for manufacturing the above-described excellent natto container.

そこで、上記課題を解決すべく本願発明者が鋭意研究を行ったところ、容器本体と蓋体とを分離するための分離加工部に注目し、その改良を試みた。そして試行錯誤の末、単なるミシン目からなる分離加工部を形成するのではなく、溝部とミシン目とにより構成された分離加工部を形成することで好結果が得られることを新規に知見し、さらにこの知見を発展させて下記の課題解決手段[1]〜[13]を想到するに至ったのである。ここにそれらを列挙する。 Then, when this inventor earnestly researched in order to solve the said subject, paying attention to the separation process part for isolate | separating a container main body and a cover body, the improvement was tried. And after trial and error, instead of forming a separation processing part consisting of mere perforations, we found out that good results can be obtained by forming a separation processing part composed of grooves and perforations, Furthermore, this knowledge has been developed and the following problem solving means [1] to [ 13 ] have been conceived. These are listed here.

[1]開口にフランジ部を有するとともに納豆を収納するための断面凹形状の収納部を有する容器本体と、前記開口を塞ぐための蓋体と、前記フランジ部の一辺に対して前記蓋体を連結するヒンジ部とを有する発泡樹脂製の一体成形品からなり、前記容器本体と前記蓋体とを分離するための分離加工部が形成されている納豆容器において、前記分離加工部は、前記ヒンジ部またはヒンジ部近傍位置に1条のみ形成されるとともに、容器外面側にて連続的に形成された溝部と、容器内面側にて断続的に形成され内部で前記溝部に連通する複数の貫通孔からなるミシン目とにより構成されていることを特徴とする納豆容器。 [1] and the container body having a concave cross-sectional profile of the accommodating portion for accommodating the Rutotomoni natto having a flange portion on the opening, a lid for closing said opening, wherein with respect to one side of the flange portion In the natto container, which is formed of an integrally molded product made of foamed resin having a hinge part for connecting the lid, and in which a separation part for separating the container body and the lid is formed, the separation part is A single groove is formed at the hinge portion or near the hinge portion, and a groove portion formed continuously on the outer surface side of the container, and a plurality of grooves formed intermittently on the inner surface side of the container and communicating with the groove portion inside. A natto container characterized by comprising perforations made of through holes.

[2]前記溝部の深さが0.1mm以上であり、前記溝部を形成せずに残す部分の厚さが0.4mm以上であることを特徴とする手段1に記載の納豆容器。 [2] The natto container according to means 1, wherein the depth of the groove is 0.1 mm or more, and the thickness of the portion left without forming the groove is 0.4 mm or more.

[3]前記ミシン目における前記複数の貫通孔の間隔が、1mm以上10mm以下であることを特徴とする手段1または2に記載の納豆容器。 [3] The natto container according to means 1 or 2, wherein an interval between the plurality of through holes in the perforation is 1 mm or more and 10 mm or less.

[4]前記蓋体は4辺を有する平面視矩形状であって、前記蓋体におけるヒンジ部配置側の辺以外の3辺のうち少なくとも2辺の一部が、前記容器本体の前記フランジ部に対して溶着されていることを特徴とする手段1乃至3のいずれか1項に記載の納豆容器。 [4] The lid body has a rectangular shape in plan view having four sides, and at least a part of at least two sides of the lid body other than the side on the hinge part arrangement side is the flange portion of the container body. The natto container according to any one of means 1 to 3, wherein the container is welded to the natto container.

[5]前記分離加工部は、前記蓋体におけるヒンジ部配置側の辺に形成されていることを特徴とする手段1乃至4のいずれか1項に記載の納豆容器。 [5] The natto container according to any one of means 1 to 4, wherein the separation processing part is formed on a side of the lid on the hinge part arrangement side.

]開口にフランジ部を有するとともに納豆を収納するための断面凹形状の収納部を有する容器本体と、前記開口を塞ぐための蓋体と、前記フランジ部の一辺に対して前記蓋体を連結するヒンジ部とを有する発泡樹脂製の一体成形品からなる納豆容器に納豆を収納する収納工程と、前記収納工程の後、前記蓋体を閉じて前記容器本体の前記開口を塞ぐようにする蓋閉じ工程と、前記蓋閉じ工程の後、容器外面側にて連続的に形成された溝部と、容器内面側にて断続的に形成され内部で前記溝部に連通する複数の貫通孔からなるミシン目とにより構成される分離加工部を、前記ヒンジ部またはヒンジ部近傍位置に1条のみ形成する分離加工部形成工程とを含むことを特徴とする容器入り納豆の製造方法。 [6] and container body having a concave cross-sectional profile of the accommodating portion for accommodating the Rutotomoni natto having a flange portion on the opening, a lid for closing said opening, wherein with respect to one side of the flange portion A storage step of storing natto in a natto container made of an integrally molded product made of foamed resin having a hinge portion that connects the lid, and after the storage step, the lid is closed to close the opening of the container body A lid closing step, a groove portion continuously formed on the outer surface side of the container after the lid closing step, and a plurality of through holes intermittently formed on the inner surface side of the container and communicating with the groove portion inside the separation process unit constituted by a sewing machine eyes consisting of containers natto manufacturing method which comprises a separation process portion forming step of forming only one strip to the hinge or hinge portion vicinity.

]前記分離加工部形成工程では、前記溝部の深さが0.1mm以上、前記溝部を形成せずに残す部分の厚さが0.4mm以上となるように前記分離加工部を形成することを特徴とする手段に記載の容器入り納豆の製造方法。 [ 7 ] In the separation processing portion forming step, the separation processing portion is formed so that the depth of the groove portion is 0.1 mm or more and the thickness of the portion left without forming the groove portion is 0.4 mm or more. The method for producing natto in a container according to means 6 , characterized in that:

]前記分離加工部形成工程では、前記ミシン目における前記複数の貫通孔の間隔が、1mm以上10mm以下となるように前記分離加工部を形成することを特徴とする手段6または7に記載の容器入り納豆の製造方法。 [ 8 ] The means 6 or 7 is characterized in that, in the separation processing portion forming step, the separation processing portion is formed so that an interval between the plurality of through holes in the perforation is 1 mm or more and 10 mm or less. Of manufacturing natto in a container.

]前記分離加工部形成工程では、前記食品容器の形成材料である発泡樹脂材料を熱変性させずに機械加工することで前記分離加工部を形成することを特徴とする手段6乃至8のいずれか1項に記載の容器入り納豆の製造方法。 [9] In the above separation process portion forming step, the means 6 to 8, characterized by forming the separation process unit of the foamed resin material is a material for forming the food container by machining without heat denatured A method for producing natto in a container according to any one of the above items.

10]前記分離加工部形成工程では、外周部の全周にわたって連設された複数の歯を有しかつ前記歯の縁部全体が刃になっている回転刃を用いて切削加工することで、前記溝部及び前記ミシン目を同時形成することを特徴とする手段に記載の容器入り納豆の製造方法。 [ 10 ] In the separation processing portion forming step, cutting is performed using a rotary blade having a plurality of teeth continuously provided over the entire circumference of the outer peripheral portion and having the entire edge portion of the teeth as a blade. The method for producing natto in a container according to means 9 , wherein the groove and the perforation are formed simultaneously.

11]前記蓋体は4辺を有する平面視矩形状であって、前記蓋閉じ工程の後かつ前記分離加工部形成工程の前に、前記蓋体におけるヒンジ部配置側の辺以外の3辺のうち少なくとも2辺の一部が、前記容器本体の前記フランジ部に対して溶着する溶着工程を行うことを特徴とする手段6乃至10のいずれか1項に記載の容器入り納豆の製造方法。 [ 11 ] The lid body has a rectangular shape in plan view having four sides, and after the lid closing step and before the separation processing portion forming step, three sides other than the side on the hinge portion arrangement side in the lid body The method for producing natto in a container according to any one of means 6 to 10 , wherein a welding step is performed in which at least a part of two sides is welded to the flange portion of the container body.

12]前記分離加工部を、前記蓋体におけるヒンジ部配置側の辺に形成することを特徴とする手段6乃至11のいずれか1項に記載の納豆容器。 [ 12 ] The natto container according to any one of means 6 to 11 , wherein the separation processing part is formed on a side of the lid on the hinge part arrangement side.

13]手段1乃至のいずれか1項に記載の納豆容器を製造するための装置であって、外周部の全周にわたって連設された複数の歯を有しかつ前記歯の縁部全体が刃になっている回転刃を備えたことを特徴とする納豆容器製造装置。 [ 13 ] An apparatus for producing a natto container as described in any one of means 1 to 5 , comprising a plurality of teeth arranged continuously over the entire circumference of the outer circumference and the entire edge of the teeth A natto container manufacturing apparatus comprising a rotary blade having a blade.

従って、請求項1〜に記載の発明によれば、蓋開け時に容器本体から蓋体を比較的容易に分離できるため利便性に優れる一方で、容器製造過程で分離加工部が不用意に切れないため歩留まりが高い納豆容器を提供することができる。請求項6〜12に記載の発明によれば、利便性に優れた上記の納豆容器を高歩留まりで製造しつつ納豆を効率よく製造することができる容器入り納豆の製造方法を提供することができる。請求項13に記載の発明によれば、上記の優れた納豆容器を製造するのに好適な納豆容器製造装置を提供することができる。 Therefore, according to the first to fifth aspects of the invention, the lid body can be relatively easily separated from the container body when the lid is opened, and thus the convenience is excellent, while the separation processing section is not carelessly cut during the container manufacturing process. Therefore, a natto container having a high yield can be provided. According to invention of Claims 6-12 , the manufacturing method of the natto containing a container which can manufacture natto efficiently while manufacturing said natto container excellent in convenience with a high yield can be provided. . According to the invention described in claim 13, it is possible to provide a suitable natto container manufacturing apparatus for manufacturing a superior natto container above.

本発明は、容器本体と蓋体とヒンジ部とを有する納豆容器、容器入り納豆の製造方法に関するものである。 The present invention, natto container having a container body and a lid and a hinge portion, in which relates to the production how the containers natto.

本発明は上記の課題に鑑みてなされたものであり、その目的は、蓋開け時に容器本体から蓋体を比較的容易に分離できるため利便性に優れる一方で、容器製造過程で分離加工部が不用意に切れないため歩留まりが高い納豆容器を提供することにある。本発明の別の目的は、利便性に優れた上記の納豆容器を高歩留まりで製造しつつ納豆を効率よく製造することができる容器入り納豆の製造方法を提供することにある The present invention has been made in view of the above-mentioned problems, and the object thereof is excellent in convenience because the lid body can be separated from the container body relatively easily when the lid is opened, while the separation processing section is not used in the container manufacturing process. It is to provide a natto container with a high yield because it is not ready. Another object of the present invention is to provide a method for producing natto containing containers, which can efficiently produce natto while producing the above-described natto containers excellent in convenience at a high yield .

そこで、上記課題を解決すべく本願発明者が鋭意研究を行ったところ、容器本体と蓋体とを分離するための分離加工部に注目し、その改良を試みた。そして試行錯誤の末、単なるミシン目からなる分離加工部を形成するのではなく、溝部とミシン目とにより構成された分離加工部を形成することで好結果が得られることを新規に知見し、さらにこの知見を発展させて下記の課題解決手段[1]〜[]を想到するに至ったのである。ここにそれらを列挙する。 Then, when this inventor earnestly researched in order to solve the said subject, paying attention to the separation process part for isolate | separating a container main body and a cover body, the improvement was tried. And after trial and error, instead of forming a separation processing part consisting of mere perforations, we found out that good results can be obtained by forming a separation processing part composed of grooves and perforations, Furthermore this finding by developing it had come to conceive the following means for solving problems [1] to [8]. These are listed here.

[1]開口にフランジ部を有するとともに納豆を収納するための断面凹形状の収納部を有する容器本体と、前記開口を塞ぐための蓋体と、前記フランジ部の一辺に対して前記蓋体を連結するヒンジ部とを有する発泡樹脂製の一体成形品からなり、前記容器本体と前記蓋体とを分離するための分離加工部が形成されている納豆容器において、前記分離加工部は、前記ヒンジ部またはヒンジ部近傍位置に1条のみ形成されるとともに、容器外面側にて連続的に形成された溝部と、容器内面側にて断続的に形成され内部で前記溝部に連通する複数の貫通孔からなるミシン目とにより構成され、前記溝部の深さが0.1mm以上であり、前記溝部を形成せずに残す部分の厚さが0.4mm以上であり、前記ミシン目における前記複数の貫通孔の間隔が1mm以上5mm以下であり、前記蓋体の中心部から偏心した位置に開けた穴に引張強度測定器のフック部を引っ掛け、この状態で前記容器本体と前記測定器とを互いに離間する方向に引っ張り、前記蓋体が完全に切り取られて分離するまでに要した力を測定したときに、その測定ピーク値の平均値が0.10kg以上0.399kg以下であることを特徴とする納豆容器。 [1] and the container body having a concave cross-sectional profile of the accommodating portion for accommodating the Rutotomoni natto having a flange portion on the opening, a lid for closing said opening, wherein with respect to one side of the flange portion In the natto container, which is formed of an integrally molded product made of foamed resin having a hinge part for connecting the lid, and in which a separation part for separating the container body and the lid is formed, the separation part is A single groove is formed at the hinge portion or near the hinge portion, and a groove portion formed continuously on the outer surface side of the container, and a plurality of grooves formed intermittently on the inner surface side of the container and communicating with the groove portion inside. A depth of the groove portion is 0.1 mm or more, a thickness of a portion left without forming the groove portion is 0.4 mm or more, and the perforation in the perforation The interval between the multiple through holes The hook portion of the tensile strength measuring instrument is hooked in a hole that is not smaller than 5 mm and not larger than 5 mm and is eccentric from the center of the lid, and in this state, the container body and the measuring instrument are pulled away from each other. , when measured the force required until the lid is separated cut away completely, natto containers average value of the measured peak values, wherein the this is less than 0.399kg least 0.10 kg.

]前記蓋体は4辺を有する平面視矩形状であって、前記蓋体におけるヒンジ部配置側の辺以外の3辺のうち少なくとも2辺の一部が、前記容器本体の前記フランジ部に対して溶着されていることを特徴とする手段に記載の納豆容器。 [ 2 ] The lid has a rectangular shape in plan view having four sides, and at least a part of at least two of the three sides other than the side on the hinge portion arrangement side of the lid is the flange portion of the container body. The natto container according to the means 1 , which is welded to the natto container.

]前記分離加工部は、前記蓋体におけるヒンジ部配置側の辺に形成されていることを特徴とする手段1または2に記載の納豆容器。 [ 3 ] The natto container according to means 1 or 2 , wherein the separation processing part is formed on a side of the lid on the hinge part arrangement side.

]開口にフランジ部を有するとともに納豆を収納するための断面凹形状の収納部を有する容器本体と、前記開口を塞ぐための蓋体と、前記フランジ部の一辺に対して前記蓋体を連結するヒンジ部とを有する発泡樹脂製の一体成形品からなる納豆容器に納豆を収納する収納工程と、前記収納工程の後、前記蓋体を閉じて前記容器本体の前記開口を塞ぐようにする蓋閉じ工程と、前記蓋閉じ工程の後、容器外面側にて連続的に形成された溝部と、容器内面側にて断続的に形成され内部で前記溝部に連通する複数の貫通孔からなるミシン目とにより構成される分離加工部を、前記ヒンジ部またはヒンジ部近傍位置に1条のみ形成する分離加工部形成工程とを含み、前記分離加工部形成工程では、前記溝部の深さが0.1mm以上となり、前記溝部を形成せずに残す部分の厚さが0.4mm以上となり、前記ミシン目における前記複数の貫通孔の間隔が1mm以上5mm以下となるように前記分離加工部を形成することで、前記蓋体の中心部から偏心した位置に開けた穴に引張強度測定器のフック部を引っ掛け、この状態で前記容器本体と前記測定器とを互いに離間する方向に引っ張り、前記蓋体が完全に切り取られて分離するまでに要した力を測定したときに、その測定ピーク値の平均値が0.10kg以上0.399kg以下となるようにすることを特徴とする容器入り納豆の製造方法。 [4] the container body having a concave cross-sectional profile of the accommodating portion for accommodating the Rutotomoni natto having a flange portion on the opening, a lid for closing said opening, wherein with respect to one side of the flange portion A storage step of storing natto in a natto container made of an integrally molded product made of foamed resin having a hinge portion that connects the lid, and after the storage step, the lid is closed to close the opening of the container body A lid closing step, a groove portion continuously formed on the outer surface side of the container after the lid closing step, and a plurality of through holes intermittently formed on the inner surface side of the container and communicating with the groove portion inside A separation processing portion forming step in which only one strip is formed in the hinge portion or a position near the hinge portion. In the separation processing portion formation step, the depth of the groove portion is included. Becomes 0.1 mm or more, Forming the separation processed portion so that the thickness of the portion left without forming the portion is 0.4 mm or more, and the interval between the plurality of through holes in the perforation is 1 mm or more and 5 mm or less. Hook the hook part of the tensile strength measuring instrument in the hole opened at an eccentric position from the center of the body, and in this state, pull the container body and the measuring instrument away from each other, and the lid is completely cut off. when measuring the force required to separate Te method of containers natto average value of the measured peak value is characterized that you to be equal to or less than 0.399kg least 0.10 kg.

]前記分離加工部形成工程では、前記食品容器の形成材料である発泡樹脂材料を熱変性させずに機械加工することで前記分離加工部を形成することを特徴とする手段に記載の容器入り納豆の製造方法。 [5] In the above separation process portion forming step, as described in section 4, characterized in that to form the separation process unit of the foamed resin material is a material for forming the food container by machining without heat denatured Manufacturing method of natto in a container.

]前記分離加工部形成工程では、外周部の全周にわたって連設された複数の歯を有しかつ前記歯の縁部全体が刃になっている回転刃を用いて切削加工することで、前記溝部及び前記ミシン目を同時形成することを特徴とする手段に記載の容器入り納豆の製造方法。 [ 6 ] In the separation processing portion forming step, cutting is performed using a rotary blade having a plurality of teeth continuously provided over the entire circumference of the outer peripheral portion and having the entire edge of the teeth as a blade. The method for producing natto in a container according to means 5 , wherein the groove and the perforation are formed simultaneously.

]前記蓋体は4辺を有する平面視矩形状であって、前記蓋閉じ工程の後かつ前記分離加工部形成工程の前に、前記蓋体におけるヒンジ部配置側の辺以外の3辺のうち少なくとも2辺の一部が、前記容器本体の前記フランジ部に対して溶着する溶着工程を行うことを特徴とする手段4乃至6のいずれか1項に記載の容器入り納豆の製造方法。 [ 7 ] The lid body has a rectangular shape in plan view having four sides, and after the lid closing step and before the separation processing portion forming step, three sides other than the side on the hinge portion arrangement side in the lid body The method for producing natto in a container according to any one of means 4 to 6 , wherein a welding step is performed in which at least a part of two sides is welded to the flange portion of the container body.

]前記分離加工部を、前記蓋体におけるヒンジ部配置側の辺に形成することを特徴とする手段4乃至7のいずれか1項に記載の容器入り納豆の製造方法。 [ 8 ] The method for producing natto in a container according to any one of means 4 to 7 , wherein the separation processing part is formed on a side of the lid on the hinge part arrangement side.

従って、請求項1〜に記載の発明によれば、蓋開け時に容器本体から蓋体を比較的容易に分離できるため利便性に優れる一方で、容器製造過程で分離加工部が不用意に切れないため歩留まりが高い納豆容器を提供することができる。請求項4〜8に記載の発明によれば、利便性に優れた上記の納豆容器を高歩留まりで製造しつつ納豆を効率よく製造することができる容器入り納豆の製造方法を提供することができる Therefore, according to the invention described in claim 1 to 3, while the excellent convenience because it can relatively easily separated the lid from the container body when the lid opening, separation processing unit does not turn off inadvertently in the container manufacturing process Therefore, a natto container having a high yield can be provided. According to invention of Claims 4-8 , the manufacturing method of the natto containing a container which can manufacture natto efficiently can be provided, manufacturing said natto container excellent in convenience with a high yield. .

[1]開口にフランジ部を有するとともに納豆を収納するための断面凹形状の収納部を有する容器本体と、前記開口を塞ぐための蓋体と、前記フランジ部の一辺に対して前記蓋体を連結するヒンジ部とを有する発泡樹脂製の一体成形品からなり、前記容器本体と前記蓋体とを分離するための分離加工部が形成されている納豆容器において、前記分離加工部は、前記ヒンジ部またはヒンジ部近傍位置に1条のみ形成されるとともに、容器外面側にて連続的に形成された溝部と、容器内面側にて断続的に形成され内部で前記溝部に連通する複数の貫通孔からなるミシン目とにより構成され、前記溝部の深さが0.1mm以上1.5mm以下であり、前記溝部を形成せずに残す部分の厚さが0.4mm以上1.8mm以下であり、前記ミシン目における前記複数の貫通孔の間隔が1mm以上5mm以下であり、前記蓋体の中心部から偏心した位置に開けた穴に引張強度測定器のフック部を引っ掛け、この状態で前記容器本体と前記測定器とを互いに離間する方向に引っ張り、前記蓋体が完全に切り取られて分離するまでに要した力を測定したときに、その測定ピーク値の平均値が0.10kg以上0.399kg以下であることを特徴とする納豆容器。 [1] and the container body having a concave cross-sectional profile of the accommodating portion for accommodating the Rutotomoni natto having a flange portion on the opening, a lid for closing said opening, wherein with respect to one side of the flange portion In the natto container, which is formed of an integrally molded product made of foamed resin having a hinge part for connecting the lid, and in which a separation part for separating the container body and the lid is formed, the separation part is A single groove is formed at the hinge portion or near the hinge portion, and a groove portion formed continuously on the outer surface side of the container, and a plurality of grooves formed intermittently on the inner surface side of the container and communicating with the groove portion inside. The depth of the groove is 0.1 mm or more and 1.5 mm or less, and the thickness of the portion left without forming the groove is 0.4 mm or more and 1.8 mm or less. And the perforation The interval between the plurality of through-holes is 1 mm or more and 5 mm or less, and a hook portion of a tensile strength measuring device is hooked in a hole opened at a position eccentric from the center of the lid, and in this state, the container body and the measurement When the force required until the lid is completely cut off and separated is measured by pulling the container away from each other, the average value of the measured peak values is 0.10 kg or more and 0.399 kg or less. A natto container characterized by

]開口にフランジ部を有するとともに納豆を収納するための断面凹形状の収納部を有する容器本体と、前記開口を塞ぐための蓋体と、前記フランジ部の一辺に対して前記蓋体を連結するヒンジ部とを有する発泡樹脂製の一体成形品からなる納豆容器に納豆を収納する収納工程と、前記収納工程の後、前記蓋体を閉じて前記容器本体の前記開口を塞ぐようにする蓋閉じ工程と、前記蓋閉じ工程の後、容器外面側にて連続的に形成された溝部と、容器内面側にて断続的に形成され内部で前記溝部に連通する複数の貫通孔からなるミシン目とにより構成される分離加工部を、前記ヒンジ部またはヒンジ部近傍位置に1条のみ形成する分離加工部形成工程とを含み、前記分離加工部形成工程では、前記溝部の深さが0.1mm以上1.5mm以下となり、前記溝部を形成せずに残す部分の厚さが0.4mm以上1.8mm以下となり、前記ミシン目における前記複数の貫通孔の間隔が1mm以上5mm以下となるように前記分離加工部を形成することで、前記蓋体の中心部から偏心した位置に開けた穴に引張強度測定器のフック部を引っ掛け、この状態で前記容器本体と前記測定器とを互いに離間する方向に引っ張り、前記蓋体が完全に切り取られて分離するまでに要した力を測定したときに、その測定ピーク値の平均値が0.10kg以上0.399kg以下となるようにすることを特徴とする容器入り納豆の製造方法。 [4] the container body having a concave cross-sectional profile of the accommodating portion for accommodating the Rutotomoni natto having a flange portion on the opening, a lid for closing said opening, wherein with respect to one side of the flange portion A storage step of storing natto in a natto container made of an integrally molded product made of foamed resin having a hinge portion that connects the lid, and after the storage step, the lid is closed to close the opening of the container body A lid closing step, a groove portion continuously formed on the outer surface side of the container after the lid closing step, and a plurality of through holes intermittently formed on the inner surface side of the container and communicating with the groove portion inside the separation process unit constituted by a sewing machine eyes consisting of, viewed contains a separation process portion forming step of forming only one strip to the hinge or hinge portion vicinity, in the separation process portion forming step, the depth of the groove 0.1mm to 1.5mm The separation processed portion is formed so that the thickness of the portion left without forming the groove portion is 0.4 mm or more and 1.8 mm or less, and the interval between the plurality of through holes in the perforation is 1 mm or more and 5 mm or less. By forming, hook the hook portion of the tensile strength measuring instrument in the hole opened at a position eccentric from the center of the lid, and in this state, pull the container body and the measuring instrument away from each other, as measured the force required to separate the lid is cut away completely, containers the average value of the measured peak value is characterized that you to be equal to or less than 0.399kg least 0.10kg Natto manufacturing method.

Claims (15)

開口にフランジ部を有する容器本体と、前記開口を塞ぐための蓋体と、前記フランジ部の一辺に対して前記蓋体を連結するヒンジ部とを有する発泡樹脂製の一体成形品からなり、前記容器本体と前記蓋体とを分離するための分離加工部が形成されている食品容器において、
前記分離加工部は、前記ヒンジ部またはヒンジ部近傍位置に形成されるとともに、容器外面側にて連続的に形成された溝部と、容器内面側にて断続的に形成され内部で前記溝部に連通する複数の貫通孔からなるミシン目とにより構成されていることを特徴とする食品容器。
A container body having a flange portion in the opening, a lid for closing the opening, and a integrally formed product made of foamed resin having a hinge portion for connecting the lid to one side of the flange portion, In the food container in which a separation processing part for separating the container main body and the lid is formed,
The separation processing portion is formed at the hinge portion or a position near the hinge portion, and is continuously formed on the outer surface side of the container, and intermittently formed on the inner surface side of the container, and communicates with the groove portion inside. A food container comprising a perforation composed of a plurality of through holes.
前記溝部の深さが0.1mm以上であり、前記溝部を形成せずに残す部分の厚さが0.4mm以上であることを特徴とする請求項1に記載の食品容器。   The depth of the said groove part is 0.1 mm or more, and the thickness of the part left without forming the said groove part is 0.4 mm or more, The food container of Claim 1 characterized by the above-mentioned. 前記ミシン目における前記複数の貫通孔の間隔が、1mm以上10mm以下であることを特徴とする請求項1または2に記載の食品容器。   The food container according to claim 1 or 2, wherein an interval between the plurality of through holes in the perforation is 1 mm or more and 10 mm or less. 前記蓋体は4辺を有する平面視矩形状であって、前記蓋体におけるヒンジ部配置側の辺以外の3辺のうち少なくとも2辺の一部が、前記容器本体の前記フランジ部に対して溶着されていることを特徴とする請求項1乃至3のいずれか1項に記載の食品容器。   The lid body has a rectangular shape in plan view having four sides, and at least a part of at least two sides out of the three sides other than the side on the hinge portion arrangement side of the lid body is with respect to the flange portion of the container body. The food container according to any one of claims 1 to 3, wherein the food container is welded. 前記分離加工部は、前記蓋体におけるヒンジ部配置側の辺に形成されていることを特徴とする請求項1乃至4のいずれか1項に記載の食品容器。   The food container according to any one of claims 1 to 4, wherein the separation processing part is formed on a side of the lid body on a hinge part arrangement side. 前記食品容器は納豆容器であることを特徴とする請求項1乃至5のいずれか1項に記載の食品容器。   The food container according to any one of claims 1 to 5, wherein the food container is a natto container. 開口にフランジ部を有する容器本体と、前記開口を塞ぐための蓋体と、前記フランジ部の一辺に対して前記蓋体を連結するヒンジ部とを有する発泡樹脂製の一体成形品からなる食品容器に食品を収納する収納工程と、
前記収納工程の後、前記蓋体を閉じて前記容器本体の前記開口を塞ぐようにする蓋閉じ工程と、
前記蓋閉じ工程の後、容器外面側にて連続的に形成された溝部と、容器内面側にて断続的に形成され内部で前記溝部に連通する複数の貫通孔からなるミシン目とにより構成される分離加工部を、前記ヒンジ部またはヒンジ部近傍位置に形成する分離加工部形成工程と
を含むことを特徴とする容器入り食品の製造方法。
A food container comprising an integrally molded product made of foamed resin having a container body having a flange portion in the opening, a lid for closing the opening, and a hinge portion for connecting the lid to one side of the flange portion A storage process for storing food in
After the storing step, a lid closing step for closing the lid and closing the opening of the container body;
After the lid closing step, the groove portion is formed continuously on the outer surface side of the container, and the perforation is formed intermittently on the inner surface side of the container and includes a plurality of through holes communicating with the groove portion inside. A separation processing part forming step of forming a separation processing part at a position near the hinge part or the hinge part.
前記分離加工部形成工程では、前記溝部の深さが0.1mm以上、前記溝部を形成せずに残す部分の厚さが0.4mm以上となるように前記分離加工部を形成することを特徴とする請求項7に記載の容器入り食品の製造方法。   In the separation processing portion forming step, the separation processing portion is formed so that a depth of the groove portion is 0.1 mm or more and a thickness of a portion left without forming the groove portion is 0.4 mm or more. The manufacturing method of the foodstuffs in a container of Claim 7. 前記分離加工部形成工程では、前記ミシン目における前記複数の貫通孔の間隔が、1mm以上10mm以下となるように前記分離加工部を形成することを特徴とする請求項7または8に記載の容器入り食品の製造方法。   The container according to claim 7 or 8, wherein, in the separation processing portion forming step, the separation processing portion is formed so that an interval between the plurality of through holes in the perforation is 1 mm or more and 10 mm or less. A method of manufacturing food containing food. 前記分離加工部形成工程では、前記食品容器の形成材料である発泡樹脂材料を熱変性させずに機械加工することで前記分離加工部を形成することを特徴とする請求項7乃至9のいずれか1項に記載の容器入り食品の製造方法。   10. The separation processing portion forming step, wherein the separation processing portion is formed by machining a foamed resin material, which is a material for forming the food container, without heat denaturation. A method for producing a food in a container according to item 1. 前記分離加工部形成工程では、外周部の全周にわたって連設された複数の歯を有しかつ前記歯の縁部全体が刃になっている回転刃を用いて切削加工することで、前記溝部及び前記ミシン目を同時形成することを特徴とする請求項10に記載の容器入り食品の製造方法。   In the separation processing portion forming step, the groove portion is cut by using a rotary blade having a plurality of teeth continuously provided over the entire circumference of the outer peripheral portion and having the entire edge portion of the teeth as a blade. And the perforation is formed at the same time. 前記蓋体は4辺を有する平面視矩形状であって、
前記蓋閉じ工程の後かつ前記分離加工部形成工程の前に、前記蓋体におけるヒンジ部配置側の辺以外の3辺のうち少なくとも2辺の一部が、前記容器本体の前記フランジ部に対して溶着する溶着工程を行う
ことを特徴とする請求項7乃至11のいずれか1項に記載の容器入り食品の製造方法。
The lid has a rectangular shape in plan view having four sides,
After the lid closing step and before the separation processing portion forming step, at least two of the three sides other than the side on the hinge portion arrangement side of the lid body are in contact with the flange portion of the container body. The method for producing a packaged food according to any one of claims 7 to 11, wherein a welding step of welding is performed.
前記分離加工部は、前記蓋体におけるヒンジ部配置側の辺に形成されていることを特徴とする請求項7乃至12のいずれか1項に記載の容器入り食品の製造方法。   The method for producing a food product in a container according to any one of claims 7 to 12, wherein the separation processing part is formed on a side of the lid body on a hinge part arrangement side. 前記食品容器は納豆容器であり、前記食品は納豆であることを特徴とする請求項7乃至13のいずれか1項に記載の容器入り食品の製造方法。   The method for producing food in a container according to any one of claims 7 to 13, wherein the food container is a natto container, and the food is natto. 請求項1乃至6のいずれか1項に記載の食品容器を製造するための装置であって、外周部の全周にわたって連設された複数の歯を有しかつ前記歯の縁部全体が刃になっている回転刃を備えたことを特徴とする食品容器製造装置。   It is an apparatus for manufacturing the food container of any one of Claim 1 thru | or 6, Comprising: It has a several tooth | gear connected continuously over the perimeter of an outer peripheral part, and the whole edge part of the said tooth | gear is a blade A food container manufacturing apparatus comprising a rotating blade.
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130323357A1 (en) * 2011-02-17 2013-12-05 Mizkan Co., Ltd. Containers for fermented soybeans (natto), fermented soybeans within said containers, and method for manufacturing same

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4835997A (en) * 1971-09-10 1973-05-26
JP2002012283A (en) * 2000-06-28 2002-01-15 Narejji:Kk Fermented soybeans container and apparatus for processing the same

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4835997A (en) * 1971-09-10 1973-05-26
JP2002012283A (en) * 2000-06-28 2002-01-15 Narejji:Kk Fermented soybeans container and apparatus for processing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130323357A1 (en) * 2011-02-17 2013-12-05 Mizkan Co., Ltd. Containers for fermented soybeans (natto), fermented soybeans within said containers, and method for manufacturing same

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